SUGIYAMA Junichi 杉山純一

Researcher Number	20353972
External Links
Affiliation (based on the past Project Information) *help	2017 – 2018: 豊橋技術科学大学, 工学(系)研究科(研究院), 客員教授 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品加工流通研究領域, 主席研究員 2015 – 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品加工流通研究領域, 主席研究員 2015: 国立研究開発法人農業・食品産業技術総合研究機構, その他部局等, 研究員 2012 – 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品工学研究領域, 上席研究員 … More 2012 – 2013: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品工学研究領域, 上席研究員 2007: (独)農業食品産業技術総合研究所, 室長(研究職) 2007: National Agriculture and Food Research Organization, Unit Leader 2007: National Agricultural Research Organization, 食品総合研究所・食品工学研究領域, ユニット長 2007: National Agricultural Research Organization, National Food Research Institute Food Engines ring Div. Instrumentation and Information Engineering L, Head 2006: (独)農業, 食品産業技術総合研究所, 室長(研究職) 2006: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品工学研究領域, ユニット長 2004 – 2005: (独)食品総合研究所, 食品工学部, 室長(研究職) 2004 – 2005: 独立行政法人食品総合研究所, 食品工学部, 室長 Less
Review Section/Research Field	Principal Investigator Agricultural information engineering / Agricultural environmental engineering/Agricultural information engineering / Agricultural environmental engineering/Agricultural information engineering / Agricultural environmental engineering Except Principal Investigator Agricultural information engineering
Keywords	Principal Investigator 蛍光指紋 / 励起蛍光マトリクス / 可視化 / イメージング / 活性酸素消去能 / 水分 / 乳化米ゲル / 膨化特性 / レトルト / 老化 … More / 米粉 / 粘弾性 / 食品工学 / 官能試験 / tanδ / 損失弾性率 / 貯蔵弾性率 / 膨化 / 比容積 / 米ゲル / グルテンフリー / Germination / Soybean / Micro Slicer / EEM Pattern / Spectral Imaging / Visualization / Three-Dimensional / Excitation-Emission Matrix / スライス装置 / 吸水 / 大豆 / 水分分布 / 近赤外 / 内部構造 / 小麦 / 励起・蛍光マトリックス / ハイパースペクトル / 発芽 / ダイズ / マイクロスライサ / EEMパターン / スペクトルイメージング / 3次元 / 多変量解析 / 非破壊計測 / 産地判別 / 主成分分析 / 判別 / PLSRモデル / 定量イメージング / 類似度 / ミキシング / デンプン / バター / スペクトル分解 / 蛍光指紋イメージング / 澱粉 / グルテン / パン生地 … More Except Principal Investigator crystal growth / visualization / information system / precision measurement / biological material / 氷結晶 / 誘導率 / 生体 / 非破壊計測 / 成分 / 近赤外分光 / 3次元 / 凍結 / 結晶成長 / 可視化 / 情報システム / 精密計測 / 生体材料 Less

Investigation of Bread Dough Including Rice Gel on Physical Property and Swelling MechanismPrincipal Investigator
- Principal Investigator
  
  Sugiyama Junichi
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Toyohashi University of Technology
  National Agriculture and Food Research Organization
蛍光指紋による青果物の活性酸素消去能推定Principal Investigator
- Principal Investigator
  
  杉山純一
- Project Period (FY)
  2015 – 2016
- Research Category
  
  Grant-in-Aid for JSPS Fellows
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  National Agriculture and Food Research Organization
Development of fluorescence fingerprint imaging technology aiming at visualization and quantification of biological materialPrincipal Investigator
- Principal Investigator
  
  Sugiyama Junichi
- Project Period (FY)
  2012 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  National Agriculture and Food Research Organization
Development of identification technology on food using fluorescence fingerprintPrincipal Investigator
- Principal Investigator
  
  SUGIYAMA Junichi
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural information engineering
- Research Institution
  National Agriculture and Food Research Organization
Development of optimum freezing process prediction model based on high-precision three-dimensional internal structure and component information
- Principal Investigator
  
  SAGARA Yasuyuki
- Project Period (FY)
  2004 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agricultural information engineering
- Research Institution
  The University of Tokyo
Visualization of Physiological Changes on Seeds by Hyper Spectral ImagingPrincipal Investigator
- Principal Investigator
  
  SUGIYAMA Junichi
- Project Period (FY)
  2004 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural information engineering
- Research Institution
  National Agricultural Research Organization
  National Food Research Institute

All 2018 2017 2016 2015 2014 2013 2012 2008 2007 2006 2005 2004 Other

All Journal Article Presentation Book Patent

[Book] 食品加工総覧　追録15号2018
- Author(s)
  杉山純一
- Total Pages
  4
- Publisher
  農文協
- Data Source
  KAKENHI-PROJECT-16H05012
[Book] スマート農業2014
- Author(s)
  杉山純一
- Publisher
  農林統計出版
- Data Source
  KAKENHI-PROJECT-24380141
[Journal Article] Manufacturing Condition Effects on Dynamic Viscoelastic Properties of High-amylose Rice Gel by High-speed Shear Treatment2018
- Author(s)
  Mario Shibata; Junichi Sugiyama; Fujita Kaori; Kokawa Mito
- Journal Title
  
  FSTR
  
  Volume: 24 Issue: 4 Pages: 739-746
- DOI
  10.3136/fstr.24.739
- NAID
  130007511548
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H05012
[Journal Article] Study on physicochemical properties of high-amylose ricce gel made by high-speed shear treatment2018
- Author(s)
  Shibata, M., Sugiyama, J., Fujita, K.,Kokawa, M., Hirano,Y．Matsuyama, M., Trivittayasil, V. and Araki,
- Journal Title
  
  Cereal Sci.,
  
  Volume: 79 Pages: 335-340
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H05012
[Journal Article] Physical Properties of Heated Surimi Gel Containing Emulsified High Amylose Rice Gel2017
- Author(s)
  北條健一、杉山純一、粉川美踏、藤田かおり、弓削渉、野崎理悦、伊藤寿美
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 64 Issue: 3 Pages: 139-149
- DOI
  10.3136/nskkk.64.139
- NAID
  130007331129
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H05012
[Journal Article] 米ゲルの物性的特徴とその応用展開2017
- Author(s)
  北條健一、杉山純一
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 印刷中
- NAID
  130006088834
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H05012
[Journal Article] Effect of Emulsification on the Physical Properties of High-amylose Rice Gel2017
- Author(s)
  Kenichi Houjyo, Junichi Sugiyama*, Mito Kokawa, Kaori Fujita, Wataru Yuge, Rie Nozaki and Toshimi Itoh
- Journal Title
  
  FSTR
  
  Volume: 23 Issue: 2 Pages: 221-228
- DOI
  10.3136/fstr.23.221
- NAID
  130005681738
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H05012
[Journal Article] Feature of Physical Property on Rice Gel and Its Application2017
- Author(s)
  北條健一，杉山純一
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 64 Issue: 9 Pages: 483-489
- DOI
  10.3136/nskkk.64.483
- NAID
  130006088834
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H05012
[Journal Article] Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint2014
- Author(s)
  MYoshimura, j. Sugiyama, M. Tsuta, K. Fujita, M. Shibata, M. Kokawa, S. Oshita and N. Oto
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 7(5) Issue: 5 Pages: 1496-1504
- DOI
  10.1007/s11947-013-1167-8
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-12J05718, KAKENHI-PROJECT-12J07698, KAKENHI-PROJECT-24380141
[Journal Article] Visualization of gluten, starch and butter in pie pastry by fluorescence fingerprint imaging2014
- Author(s)
  Kokawa, M., Yokoya, N., Ashida, H., Sugiyama, J., Tsuta, M., Yoshimura, M., Fujita, K., Shibata, M.
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: - Issue: 2 Pages: 409-419
- DOI
  10.1007/s11947-014-1410-y
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-14J04913, KAKENHI-PROJECT-24380141
[Journal Article] 蛍光指紋によるサトイモの産地判別法開発2013
- Author(s)
  中村結花子，藤田かおり，蔦瑞樹，杉山純一，粉川美踏，吉村正俊，柴田真理朗，鍋谷浩志，荒木徹也，中村　哲
- Journal Title
  
  日本食品工学会誌
  
  Volume: 14(3) Pages: 125-129
- NAID
  130005078825
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24658220
[Journal Article] Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat2013
- Author(s)
  K. Nishino, K. Nakamura, M. Tsuta, M. Yoshimura, J. Sugiyama and S. Nakauchi
- Journal Title
  
  Optics Express
  
  Volume: 21(10) Issue: 10 Pages: 12579-12591
- DOI
  10.1364/oe.21.012579
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-12J05718, KAKENHI-PROJECT-24380141
[Journal Article] 蛍光指紋によるサトイモの産地判別法開発2013
- Author(s)
  中村結花子、藤田かおり、蔦瑞樹、杉山純一、粉川美踏、吉村正俊、柴田真理朗、鍋谷浩志、荒木徹也、中村哲
- Journal Title
  
  日本食品工学会誌
  
  Volume: 14巻 Pages: 125-129
- NAID
  130005078825
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24658220
[Journal Article] Fluorescence Fingerprint Imaging of Gluten and Starch in Wheat Flour Dough with Consideration of Total Constituent Ratio2013
- Author(s)
  Mito Kokawa, Junichi Sugiyama, Mizuki Tsuta, Masatoshi Yoshimura, Kaori Fujta, Mario,Shibata, Tetsuya Araki, Hiroshi Nabetani
- Journal Title
  
  FSTR
  
  Volume: 19 Issue: 6 Pages: 933-938
- DOI
  10.3136/fstr.19.933
- NAID
  130003392381
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380141
[Journal Article] Discrimination and Quantification Thechnology for Food Using Fluorescence Fingerprint2013
- Author(s)
  杉山純一、蔦瑞樹
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 60 Issue: 9 Pages: 457-465
- DOI
  10.3136/nskkk.60.457
- NAID
  10031195204
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24658220
[Journal Article] Development of a quantitative visualization technique for gluten in dough using fluorescence fingerprint imaging2012
- Author(s)
  mito Kokawa, junichi Sugiyama, Mizuki Tsuta, Masatoshi Yoshimura, Kaori Fujita, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 5
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24380141
[Journal Article] Discrimination of the Geographic Origin of Mangoes Using Fluorescence Fingerprint2012
- Author(s)
  中村結花子, 藤田かおり, 蔦瑞樹, 柴田真理朗, 吉村正俊, 粉川美踏, 杉山純一, 鍋谷浩志, 荒木徹也
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 59 Issue: 8 Pages: 387-393
- DOI
  10.3136/nskkk.59.387
- NAID
  10030963913
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-12J07698, KAKENHI-PROJECT-22780236, KAKENHI-PROJECT-23688031, KAKENHI-PROJECT-24658220
[Journal Article] Detection of deoxynivalenol in water solution by using excitation-emission matrix(in Japanese)2008
- Author(s)
  K. Fujita, M. Tsuta, J. Sugiyama
- Journal Title
  
  Report of National Food Research Institute 75
  
  Pages: 23-30
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] Visualization of the internal structure of soybeans during the germination process by three-dimensional spectral imaglng system(3D-SIS)2007
- Author(s)
  Mizuki Tsuta, Kazunari Miyashita, Takayuki Suzuki, Junichi Sugiyama, Shigeki Nakauchi, Yasuyuki Sagara
- Journal Title
  
  Near Infrared Spectroscopy(Proceedings of 12th International Conference)
  
  Pages: 540-545
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Three-Dimensional Visualization of Internal Structural Changes in Soybean Seeds During Germination by Excitation-Emission Matrix Imaging2007
- Author(s)
  M. Tsuta, K. Miyashita, T. Suzuki, S. Nakauchi, Y. Sagara, J. Sugiyama
- Journal Title
  
  Transactions of the ASABE Vol.50, No.6
  
  Pages: 2127-2136
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Visualization of the internal structure of soybeans during the germination process by three-dimensional spectral imaging system(3D-SIS)2007
- Author(s)
  M. Tsuta, K. Miyashita, T. Suzuki, J. Sugiyama, S. Nakauchi, Y. Sagara
- Journal Title
  
  Near Infrared Spectroscopy(Proceedings of 12th International Conference)
  
  Pages: 540-545
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] Visualization of the internal structure of soybeans during the germination process by three-dimensional spectral imaging system (3D-SIS)2007
- Author(s)
  Mizuki Tsuta, Kazunari Miyashita, Takayuki Suzuki, Junichi Sugiyama, Shigeki Nakauchi, Yasuyuki Sagara
- Journal Title
  
  Near Infrared Spectroscopy (Proceedings of 12th International Conference)
  
  Pages: 540-545
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Three-Dimensional Visuahzation of Internal Structural Changes in Soybean Seeds During Germination by Excitation-Emission Matrix Imaging2007
- Author(s)
  M.Tsuta, K.Miyashita, T.Suzuki, S.Nakauchi, Y. Sagara, J.Sugiyama
- Journal Title
  
  Transactions of the ASABE 50(6)
  
  Pages: 2127-2136
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Three-Dimensional Visualization of Internal Structural Changes in Soybean Seeds During Germination by Excitation-Emission Matrix Imaging2007
- Author(s)
  M. Tsuta, K. Miyashita, T. Suzuki, S. Nakauchi, Y. Sagara, J. Sugiyama
- Journal Title
  
  Transactions of the ASABE 50(6)
  
  Pages: 2127-2136
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Visualization of the internal structure of soybeans during the germination process by three-dimensional spectral imaging system(3D-SIS)2007
- Author(s)
  Mizuki Tsuta, Kazunari Miyashita, Takayuki Suzuki, Junichi Sugiyama, Shigeki Nakauchi, Yasuyuki Sagara
- Journal Title
  
  Near Infrared Spectroscopy(Proceedings of 12th International Conference)
  
  Pages: 540-545
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] Three-Dimensional Visualization of Internal Structural Changes in Soybean Seeds During Germination by Excitation-Emission Matrix Imaging2007
- Author(s)
  M.Tsuta, K.Miyashita, T.Suzuki, S.Nakauchi, Y.Sagara, J.Sugiyama
- Journal Title
  
  Transactions of the ASABE 50(6)
  
  Pages: 2127-2136
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] パン生地中のパン酵母の3次元可視化2006
- Author(s)
  前田竜郎, 都甲洙, 杉山純一, 相良泰行, 白神清三郎, 植田充美, 竹田光司, 遠藤茂
- Journal Title
  
  日本冷凍空調学会論文集 23・3
  
  Pages: 313-320
- NAID
  10020359122
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Development of cryogenic micro-slicer spectral imaging system for 3-D structure modeling of bio-materials2006
- Author(s)
  T.Sugiyama, G-S., Do, Y.Sagara, T.Araki
- Journal Title
  
  Proceedings of the CryoPrague 2006 (in press)
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] パン生地中のパン酵母の3次元可視化2006
- Author(s)
  前田竜郎, 都甲洙, 杉山純一, 相良泰行, 白神清三郎, 植田充美, 竹田光司, 遠藤茂
- Journal Title
  
  日本冷凍空調学会論文集 23・3
  
  Pages: 313-320
- NAID
  10020359122
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] パン生地中における気泡状態の計測法2006
- Author(s)
  前田竜郎、都甲洙、杉山純一、相良泰行、蔦瑞樹
- Journal Title
  
  日本冷凍空調学会論文集 23(3)
  
  Pages: 321-328
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] パン生地中における気泡状態の計測法2006
- Author(s)
  前田竜郎, 都甲洙, 杉山純一, 相良泰行, 蔦瑞樹
- Journal Title
  
  日本冷凍空調学会論文集 23・3
  
  Pages: 321-328
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] パン生地中のパン酵母の3次元可視化2006
- Author(s)
  前田竜郎、都甲洙、杉山純一、相良泰行、白神清三郎、植田充美、竹田光司、遠藤茂
- Journal Title
  
  日本冷凍空調学会論文集 23(3)
  
  Pages: 313-320
- NAID
  10020359122
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Foreign substance detection in Blueberry fruits by spectral imaging2006
- Author(s)
  M. Tsuta, T. Takao, J. Sugiyama, Y. Wada, Y. Sagara
- Journal Title
  
  Food Science and Technology Research 12(2)
  
  Pages: 96-100
- NAID
  10020354343
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Foreign substance detection in Blueberry fruits by spectral imaging2006
- Author(s)
  M. Tsuta, T. Takao, J. Sugiyama, Y. Wada, Y. Sagara
- Journal Title
  
  Food Science and Technology Research Vol.12, No.2
  
  Pages: 96-100
- NAID
  10020354343
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Foreign substance detection in Blueberry fruits by Spectral imaging2006
- Author(s)
  M.Tsuta, T.Takao, J.Sugiyama, Y.Wada, Y.Sagara
- Journal Title
  
  Food Science and Technology Research 12・2
  
  Pages: 96-100
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] Foreign substance detection in Blueberry fruits by spectral imaging2006
- Author(s)
  M.Tsuta, T.Takao, J.Sugiyama, Y.Wada, Y.Sagara
- Journal Title
  
  Food Science and Technology Research 12・2
  
  Pages: 96-100
- NAID
  10020354343
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] パン生地中における気泡状態の計測法2006
- Author(s)
  前田竜郎, 都甲洙, 杉山純一, 相良泰行, 蔦瑞樹
- Journal Title
  
  日本冷凍空調学会論文集 23・3
  
  Pages: 321-328
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] マルチスペクトルイメージングによる食品の品質評価技術(3)-励起・蛍光マトリックスイメージング手法の開発と応用-2005
- Author(s)
  蔦瑞樹, 杉山純一
- Journal Title
  
  冷凍 80・928
  
  Pages: 71-76
- NAID
  10014359519
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] Visualization of the Internal structure of Soybeans During the Germination Process by Three-Dimensional Spectral Imaging System (3D-SIS)2005
- Author(s)
  M.Tsuta, K.Miyashita, T.Suzuki, J.Sugiyama, S.Nakauchi, Y.Sagara
- Journal Title
  
  Proceedings of International Conference on Near-Infrared Spectroscopy
  
  Pages: 147-148
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] 近赤外分光イメージングによる生体材料内の3次元氷結晶構造の可視化2005
- Author(s)
  都甲洙, 蔦瑞樹, 杉山純一, 上野茂昭, 相良泰行
- Journal Title
  
  日本冷凍空調学会論文集 22(2)
  
  Pages: 185-191
- NAID
  10016443513
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] 近赤外分光法によるデンプンγ線照射の影響評価2005
- Author(s)
  蔦瑞樹, 丸林夏彦, 等々力節子, 杉山純一, 相良泰行
- Journal Title
  
  日本食品科学工学会誌 52(4)
  
  Pages: 183-189
- NAID
  130000052620
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Three-dimensional visualization of ice crystals in frozen materials by near-infrared imaging spectroscopy(in Japanese)2005
- Author(s)
  G. Do, M. Tsuta, J. sugiyama, S. Ueno, Y. Sagara
- Journal Title
  
  Transactions of the Japanese society of refrigerating and air conditioning engineers 22(2)
  
  Pages: 185-191
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] 近赤外分光イメージングによる生体材料内の3次元氷結晶構造の可視化2005
- Author(s)
  都甲洙、蔦瑞樹、杉山純一、上野茂昭、相良泰行
- Journal Title
  
  日本冷凍空調学会論文集 22(2)
  
  Pages: 185-191
- NAID
  10016443513
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] 近赤外分光法によるデンプンγ線照射の影響評価2005
- Author(s)
  蔦瑞樹、丸林夏彦、等々力節子、杉山純一、相良泰行
- Journal Title
  
  日本食品科学工学会誌 52(4)
  
  Pages: 183-189
- NAID
  130000052620
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] 近赤外分光法によるデンプンγ線照射の影響評価2005
- Author(s)
  蔦瑞樹, 丸林夏彦, 等々力節子, 杉山純一, 相良泰行
- Journal Title
  
  日本食品科学工学会誌 52・4
  
  Pages: 183-189
- NAID
  130000052620
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] 近赤外分光イメージングによる生体材料内の3次元氷結晶構造の可視化2005
- Author(s)
  都甲洙, 蔦瑞樹, 杉山純一, 上野茂昭, 相良泰行
- Journal Title
  
  日本冷凍空調学会論文集 22・2
  
  Pages: 185-191
- NAID
  10016443513
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] Food quality evaluation by multi-spectral imaging(3)(in Japanese)2005
- Author(s)
  M. Tsuta, J. Sugiyama
- Journal Title
  
  Refrigeration 80(928)
  
  Pages: 71-76
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] マルチバンドイメージスキャナの開発と近赤外分光イメージングへの応用:メロンの糖度分布可視化2004
- Author(s)
  蔦瑞樹, 一ノ瀬修一, 小川紋弘, 杉山純一, 相良泰行
- Journal Title
  
  日本食品科学工学会誌 51・5
  
  Pages: 247-253
- NAID
  10012935198
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] マルチスペクトルイメージングによる食品の品質評価技術(2)-近赤外分光イメージング手法の応用事例-2004
- Author(s)
  蔦瑞樹, 杉山純一
- Journal Title
  
  冷凍 80・927
  
  Pages: 37-42
- NAID
  10014323251
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] Nondes tructive Acoustic Firmness Tester Detects the Effect of Manure on Maskmelon Texture2004
- Author(s)
  Muhammad Imran Al-Haq, Junichi Sugiyama, Akiko Tomizawa, Yasuyuki Sagara
- Journal Title
  
  Hort Science 39(1)
  
  Pages: 142-145
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] マルチバンドイメージスキャナの開発と近赤外分光イメージングへの応用〜メロンの糖度分布可視化〜2004
- Author(s)
  蔦瑞樹、一ノ瀬修一、小川紋弘、杉山純一、相良泰行
- Journal Title
  
  日本食品科学工学会誌 51(5)
  
  Pages: 247-253
- NAID
  10012935198
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] 3次元スペクトルイメージングによるダイズ種子の形態構造の可視化2004
- Author(s)
  宮下一成, 蔦瑞樹, 鈴木崇之, 都甲珠, 杉山純一, 中内茂樹, 清水浩
- Journal Title
  
  日本食品科学工学会誌 51・12
  
  Pages: 656-664
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] マルチバンドイメージスキャナの開発と近赤外分光イメージングへの応用〜メロンの糖度分布可視化〜2004
- Author(s)
  蔦瑞樹, 一ノ瀬修一, 小川紋弘, 杉山純一, 相良泰行
- Journal Title
  
  日本食品科学工学会誌 51・5
  
  Pages: 247-253
- NAID
  10012935198
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Food quality evaluation by multi-spectral imaging(1)(in Japanese)2004
- Author(s)
  M. Tsuta, J. Sugiyama
- Journal Title
  
  Refrigeration 79(926)
  
  Pages: 38-44
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] Visualization of internal soybean structure by 3D spectral imaging(in Japanese2004
- Author(s)
  K. Miyashita, M. Tsuta, T. Suzuki, G. Do, J. Sugiyama, S. Nakauchi, H. Shimizu
- Journal Title
  
  Journal of the Japanese society for food science and technology 51(12)
  
  Pages: 656-664
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] Food quality evaluation by multi-spectral imaging(2)(in Japanese)2004
- Author(s)
  M. Tsuta, J. Sugiyama
- Journal Title
  
  Refrigeration 80(927)
  
  Pages: 37-42
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] マルチスペクトルイメージングによる食品の品質評価技術(1)-近赤外分光イメージング手法とは何か-2004
- Author(s)
  蔦瑞樹, 杉山純一
- Journal Title
  
  冷凍 79・926
  
  Pages: 38-44
- NAID
  10014241975
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] Nondestructive Acoustic Firmness Tester Detects the Effect of Manure on Maskmelon Texture2004
- Author(s)
  Muhammad Imran Al-Haq, Junichi Sugiyama, Akiko Tomizawa, Yasuyuki Sagara
- Journal Title
  
  Hort Science Vol.39, No.1
  
  Pages: 142-145
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] 3次元スペクトルイメージングによるダイズ種子の内部構造の可視化2004
- Author(s)
  宮下一成, 蔦瑞樹, 鈴木崇之, 都甲洙, 杉山純一, 中内茂樹, 清水浩
- Journal Title
  
  日本食品科学工学会誌 51・12
  
  Pages: 656-664
- NAID
  10014221886
- Data Source
  KAKENHI-PROJECT-16380177
[Journal Article] 3次元スペクトルイメージングによるダイズ種子の形態構造の可視化2004
- Author(s)
  宮下一成、蔦瑞樹、鈴木崇之、都甲珠、杉山純一、中内茂樹、清水浩
- Journal Title
  
  日本食品科学工学会誌 51(12)
  
  Pages: 656-664
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16208026
[Journal Article] Nondestructive Acoustic Firmness Tester Detects the Effect of Manure on Maskmelon Texture2004
- Author(s)
  Muhammad Imran Al-Haq, Junichi Sugiyama, Akiko Tomizawa, Yasuyuki Sagara
- Journal Title
  
  Hort Science 39・1
  
  Pages: 141-145
- Data Source
  KAKENHI-PROJECT-16208026
[Patent] 薄切する試料を収容・保持するためのセル2007
- Inventor(s)
  蔦瑞樹、杉山純一、前田竜郎、遠藤繁
- Industrial Property Rights Holder
  (独)農研機構、(株)日清製粉グループ本社
- Industrial Property Number
  2007-215672
- Filing Date
  2007-08-22
- Data Source
  KAKENHI-PROJECT-16380177
[Patent] 薄切する試料を収容・保持するためのセル2007
- Inventor(s)
  前田竜郎、蔦瑞樹、杉山純一、遠藤繁
- Industrial Property Rights Holder
  株式会社日清製粉グループ本社, 独立行政法人農業・食品産業技術総合研究機構
- Filing Date
  2007-08-22
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Gluten-free and low-calorie foods made from rice gel2018
- Author(s)
  Junichi Sugiyama
- Organizer
  3rd International Congress on Food Technology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H05012
[Presentation] 高アミロース米乳化ゲル添加によるスケソウダラすり身加熱ゲルの物性への影響2016
- Author(s)
  北條健一，杉山純一，粉川未踏，藤田かおり，弓削渉，野崎理悦，伊藤寿美
- Organizer
  日本食品科学工学会第63回大会
- Place of Presentation
  名城大学（愛知県名古屋市）
- Year and Date
  2016-08-25
- Data Source
  KAKENHI-PROJECT-16H05012
[Presentation] 蛍光指紋によるリンゴ「王林」の1-MCP処理判別2016
- Author(s)
  トリヴィッタヤシルウィパウィ, 蔦瑞樹, 葛西智, 粉川美踏, 杉山純一
- Organizer
  農業食料工学会第75回年次大会
- Place of Presentation
  京都大学（京都府左京区）
- Year and Date
  2016-05-27
- Data Source
  KAKENHI-PROJECT-15F15096
[Presentation] 炊飯米を利用したゲルの破断・圧縮特性に及ぼす調製条件の影響2016
- Author(s)
  佐々木朋子，松木順子，與座宏一，杉山純一，前田英郎，重宗明子，安東郁男，徳安健
- Organizer
  日本食品科学工学会第63回大会
- Place of Presentation
  名城大学（愛知県名古屋市）
- Year and Date
  2016-08-25
- Data Source
  KAKENHI-PROJECT-16H05012
[Presentation] 蛍光指紋によるリンゴ「王林」の1-MCP処理判別2016
- Author(s)
  トリヴィッタヤシルウィパウィ, 蔦瑞樹, 葛西智, 粉川美踏, 杉山純一
- Organizer
  農業食料工学会第75回年次大会
- Place of Presentation
  京都大学（京都府京都市）
- Year and Date
  2016-05-27
- Data Source
  KAKENHI-PROJECT-15F15096
[Presentation] 蛍光指紋イメージングによる牛肉表面の生菌数可視化2015
- Author(s)
  吉村正俊, 中村円亮, 粉川美踏, Dheni Mita Mala, 川崎晋, 蔦瑞樹, 杉山純一, 中内茂樹
- Organizer
  農業環境工学関連5学会2015年合同大会
- Place of Presentation
  岩手大学（岩手県盛岡市）
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] Estimation of reactive oxygen species scavenging capacity of peach using fluorescence fingerprint.2015
- Author(s)
  Trivittayasil, V., Kameya, H., Shoji, T., Tsuta, M., Kokawa, M., & Sugiyama, J.
- Organizer
  29th EFFoST International Conference.
- Place of Presentation
  Athens(Greece)
- Year and Date
  2015-11-10
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15F15096
[Presentation] Estimation of polyphenol and procyanidins in peach using fluorescence fingerprint.2015
- Author(s)
  Trivittayasil, V., Shoji, T., Kameya, H., Tsuta, M., Kokawa, M., & Sugiyama, J.
- Organizer
  Conferentia Chemometrica 2015
- Place of Presentation
  Budapest(Hungary)
- Year and Date
  2015-09-13
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15F15096
[Presentation] 蛍光指紋によるモモの活性酸素消去能の推定2015
- Author(s)
  TRIVITTAYASIL Vipavee, 亀谷宏美, 庄司俊彦, 蔦瑞樹,　粉川美踏, 杉山純一
- Organizer
  62回大会年次大会日本食品科学工学会
- Place of Presentation
  京都大学(京都府京都市)
- Year and Date
  2015-08-27
- Data Source
  KAKENHI-PROJECT-15F15096
[Presentation] Measuring cheese maturation by integrated use of fluorescence fingerprint and near infrared spectroscopy2015
- Author(s)
  Kokawa M, Ikegami S, Chiba A, Koishihara H, Sugiyama J, Tsuta M, Fujita K
- Organizer
  International congress on engineering and food (ICEF12)
- Place of Presentation
  カナダ、ケベックシティ
- Year and Date
  2015-06-14
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] 蛍光指紋イメージングおよびスペクトル分解によるパイ生地中グルテン・澱粉・バターの可視化2014
- Author(s)
  粉川美踏, 横矢直人, 芦田祐子, 杉山純一, 蔦瑞樹, 吉村正俊, 藤田かおり, 柴田真理朗
- Organizer
  第73回農業食料工学会年次大会
- Place of Presentation
  琉球大学（沖縄県、中頭郡）
- Year and Date
  2014-05-18
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] Spectral unmixing of fluorescence fingerprint imagery for visualization of constituents in pie pastray2014
- Author(s)
  N.Yokoya, M. Kokawa, J. Sugiyama
- Organizer
  IEEE International Conference on Image Processing (ICIP2014)
- Place of Presentation
  France, Paris
- Year and Date
  2014-10-28
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] Fluorescence Fingerprint Technology for Food Safety2013
- Author(s)
  Junichi Sugiyama, Kaori Fujita, Masatoshi Yoshimura, Mizuki Tsuta, Mario Shibata, Mito Kokawa
- Organizer
  The 12th Tunisian-Japanese Sympojium on Society, Science and Technology
- Place of Presentation
  Hammamet (Tunisia)
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] 蛍光指紋計測による小麦粒赤かび毒のイメージング検出手法の開発2012
- Author(s)
  藤田かおり, 吉村正俊, 蔦瑞樹, 杉山純一, 粉川美踏, 柴田真理朗
- Organizer
  日本食品科学工学会第59回(2012年度)大会
- Place of Presentation
  藤女子大学(北海道)
- Year and Date
  2012-08-30
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] 蛍光指紋によるマンゴ-の産地判別技術の開発2012
- Author(s)
  杉山純一、中村結花子、藤田かおり、蔦瑞樹、柴田真理朗、吉村正俊、粉川美踏
- Organizer
  農業情報学会2012年度大会
- Place of Presentation
  東京大学(東京都)
- Year and Date
  2012-05-16
- Data Source
  KAKENHI-PROJECT-24658220
[Presentation] Quantitative visualization of the distribution of gluten and starch in model dough with fluorescence fingerqrint imaging2012
- Author(s)
  Mito Kokawa, Mizuki Tsuta, Junichi Sugiyama, Masatoshi Yoshimura, Kaori Fujita, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Organizer
  International Conference of Agricultural Engineering CIGR-AgEng2012
- Place of Presentation
  ヴァレンシア会議場(スペイン)
- Year and Date
  2012-07-10
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] パン生地の蛍光指紋イメージング : 成分存在比を考慮したカラーマッピング法2012
- Author(s)
  粉川美踏, 蔦瑞樹, 杉山純一, 藤田かおり, 吉村正俊, 柴田真理朗, 荒木徹也, 鍋谷浩志
- Organizer
  日本食品科学工学会第59回(2012年度)大会
- Place of Presentation
  藤女子大学(北海道)
- Year and Date
  2012-08-30
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] 蛍光指紋によるサトイモの産地判別法開発とその精度検討2012
- Author(s)
  中村結花子、藤田かおり、杉山純一、蔦瑞樹、粉川美踏、吉村正俊、柴田真理朗、鍋谷浩志、荒木徹也、中村哲
- Organizer
  日本食品科学工学会第59回(2012年度)大会
- Place of Presentation
  藤女子大学(北海道)
- Year and Date
  2012-08-29
- Data Source
  KAKENHI-PROJECT-24658220
[Presentation] パン生地内における気泡形状の3次元可視化2007
- Author(s)
  海野華奈子、都甲洙、前田竜郎、杉山純一、蔦瑞樹、相良泰行
- Organizer
  日本食品科学工学会第54回大会
- Place of Presentation
  中村学園大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Visualization of wheat grain structure by 3D spectral imaging(in Japanese)2007
- Author(s)
  M. Tsuta, T. Maeda, S.Endo, Y. Ogawa, J. Sugiyama
- Organizer
  2007 JSFE Annual meeting
- Place of Presentation
  Kansai University Centenary Memorial Hall
- Year and Date
  2007-08-02
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] 極低温マイクロスライサ分光画像処理システムの開発2007
- Author(s)
  杉山武裕、相良泰行、荒木徹也.工藤謙一、白樫了、都甲洙、杉山純一、蔦瑞樹
- Organizer
  2007年度日本冷凍空調学会年次大会
- Place of Presentation
  東京農工大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Near-Infrared Spectral Imaging for the Visualization of Moisture Distribution inside Soybean Seeds2007
- Author(s)
  M. Tsuta, Y. Ogawa, Y. Sagara, G. Do, J. Sugiyama
- Organizer
  The 13th International Conference on Near Infrared Spectroscopy(NIR2007)
- Place of Presentation
  Umeo, Sweden
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Near-lnfrared Imaging for Visualization of Moisture Distribution Changes in Soybean Seeds during Water Absorption Process2007
- Author(s)
  M.Tsuta, Y.Ogawa, Y.Sagara, G.Do, J.Sugiyama
- Organizer
  平成19年度社団法人日本分光学会年次講演会
- Place of Presentation
  東京工業大学
- Year and Date
  2007-11-13
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] 極低温マイクロスライサ分光画像処理システムの開発2007
- Author(s)
  杉山武裕、相良泰行、荒木徹也、工藤謙一、白樫了、都甲洙、杉山純一、蔦瑞樹
- Organizer
  2007年度日本冷凍空調学会年次大会
- Place of Presentation
  静岡大学
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Near-Infrared Spectral Imaging for the Visualization of Moisture Distribution inside Soybean Seeds2007
- Author(s)
  M.Tsuta, Y.Ogawa, Y.Sagara, G.Do and J.Sugiyama
- Organizer
  The 13th International Conference on Near Infrared Spectroscopy(NIR2007)
- Place of Presentation
  Umeo,Sweden
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] 3次元スペクトルイメージングシステムによる小麦種子の立体構造可視化2007
- Author(s)
  蔦瑞樹、前田竜郎、遠藤繁、小川幸春、杉山純一
- Organizer
  日本食品工学会第8回(2007年度)年次大会
- Place of Presentation
  関西大学
- Year and Date
  2007-08-02
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Near-Infrared Spectral Imaging for the Visualization of Moisture Distribution inside Soybean Seeds2007
- Author(s)
  M. Tsuta, Y Ogawa, Y. Sagara, G. Do and J. Sugiyama
- Organizer
  The 13th Intemational Conference on Near Infrared Spectroscopy(NIR2007)
- Place of Presentation
  Umeo,Sweden
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Near-Infrared Imaging for Visualization of Moisture Distribution Changes in Soybean Seeds during Water Absorption Process2007
- Author(s)
  M. Tsuta, Y. Ogawa, Y. Sagara, G. Do, J. Sugiyama
- Organizer
  2007 Annual meeting of Japan Spectroscopy association
- Place of Presentation
  Tokyo Institute of Technology, Tokyo, Japan
- Year and Date
  2007-11-13
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] 穀類の内部組織構造の可視化のための前処理固定方法2007
- Author(s)
  前田竜郎、蔦瑞樹、杉山純一、遠藤繁
- Organizer
  日本食品科学工学会第54回大会
- Place of Presentation
  中村学園大学
- Year and Date
  2007-09-08
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Spectral Imaging Application on Foods in Japan2007
- Author(s)
  Junichi Sugiyama
- Organizer
  The 13th International Conference on Near Infrared Spectroscopy (NIR2007)
- Place of Presentation
  Umeo, Sweden
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Near-Infrared Imaging for Visualization of Moisture Distribution Changes in Soybean Seeds during Water Absorption Process2007
- Author(s)
  M. Tsuta, Y. Ogawa, Y. Sagara, G. Do, J. Sugiyama
- Organizer
  平成19年度社団法人日本分光学会年次講演会
- Place of Presentation
  東京工業大学
- Year and Date
  2007-11-13
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] 極低温マイクロスライサ分光画像処理システムの開発2007
- Author(s)
  杉山武裕、都甲洙、荒木徹也、相良泰行
- Organizer
  日本食品科学工学会第54回大会
- Place of Presentation
  中村学園大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Spectral Imaging Application on Foods in Japan2007
- Author(s)
  Junichi Sugiyama
- Organizer
  The 13th International Conference on Near Infrared Spectroscopy (NIR2007)
- Place of Presentation
  Sweden
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Near-Infrared Spectral Imaging for the Visualization of Moisture Distribution inside Soybean Seeds2007
- Author(s)
  M. Tsuta, Y. Ogawa, Y. Sagara, G. Do and J. Sugiyama
- Organizer
  The 13th International Conference on Near Infrared Spectroscopy (NIR2007)
- Place of Presentation
  Umeo, Sweden
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] 穀類の内部組織構造の可視化のための前処理固定方法2007
- Author(s)
  前田竜郎、蔦瑞樹、杉山純一、遠藤繁
- Organizer
  日本食品科学工学会第54回大会
- Place of Presentation
  中村学園大学
- Year and Date
  2007-09-08
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] 3次元スぺクトルイメージングシステムによる小麦種子の立体構造可視化2007
- Author(s)
  蔦瑞樹、前田竜郎、遠藤繁、小川幸春、杉山純一
- Organizer
  日本食品工学会第8回(2007年度)年次大会
- Place of Presentation
  関西大学
- Year and Date
  2007-08-02
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Spectral Imaging Application on Foods in Japan2007
- Author(s)
  J. Sugiyama
- Organizer
  The 13th International Conference on Near Infrared Spectroscopy(NIR2007)
- Place of Presentation
  Umeo, Sweden
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Spectral Imaging Application on Foods in Japan2007
- Author(s)
  Junichi Sugiyama
- Organizer
  The 13th Intemational Conference on Near Infrared Spectroscopy(NIR2007)
- Place of Presentation
  Umeo,Sweden
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Near-Infrared Imaging for Visualization of Moisture Distdbution Chan ges in Soybean Seeds Water Absorption Process2007
- Author(s)
  M. Tsuta, Y Ogawa, Y. Sagara, G. Do J. Sugiyama
- Organizer
  平成19年度社団法人日本分光学会年次講演会
- Place of Presentation
  東京工業大学
- Year and Date
  2007-11-13
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Detection of deoxynivaleno in water solution by using excitation-emission matrix(in Japanese)2007
- Author(s)
  K. Fujita, M. Tsuta, J. Sugiyama
- Organizer
  JSFST Convention and annual meeting2007
- Place of Presentation
  NAKAMURA Gakuen University
- Year and Date
  2007-09-08
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Spectral Imaging Application on Foods in Japan2007
- Author(s)
  Junichi Sugiyama
- Organizer
  The 13th International Conference on Near Infrared Spectroscopy(NIR2007)
- Place of Presentation
  Umeo,Sweden
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Visualization of the moisture distribution inside soybeans using Near-infrared spectral imaging2006
- Author(s)
  M. Tsuta, Y. Ogawa, Y. Sagara, G. Do, J. Sugiyama
- Organizer
  15th International Drying Symposium(IDS 2006)
- Place of Presentation
  Budapest, Hungary
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Development of cryogenic micro-slicer spectral imaging system for 3-D struture modeling of bio-materials2006
- Author(s)
  T. Sugiyama, G-S., Do, Y. Sagara, T. Araki
- Organizer
  Proceedings of the CryoPrague 2006
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Three-dimensional structural details of a brown rice grain using virtual 3D visualization technique2006
- Author(s)
  Y. Ogawa, M. Tsuta, A. tagawa, N. yamamoto, J. Sugiyama
- Organizer
  3rd IFAC International Workshop on Bio-Robotics
- Place of Presentation
  Sapporo convention center
- Year and Date
  2006-09-10
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Visualization of water distribution on soybeans by NIR imaging(in Japanese)2006
- Author(s)
  M. Tsuta, Y. Ogawa, G. Do, J. Sugiyama
- Organizer
  Joint meeting on Enviromental Engineering in Agriculture2006
- Place of Presentation
  Sapporo University
- Year and Date
  2006-09-12
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] visualization of internal structure of buckwheat by excitation-emission matrix(in Japanese)2006
- Author(s)
  M. Tsuta, T. Maeda, Y. ogawa, J. Sugiyama
- Organizer
  2006 JSFE Annual meeting
- Place of Presentation
  EPOCHAL Tsukuba
- Year and Date
  2006-08-04
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Development of cryogenic micro-slicer spectral imaging system for 3-D structure modeling of bio-materials2006
- Author(s)
  T. Sugiyama, G-S., Do, Y. Sagara and T. Araki
- Organizer
  CryoPrague 2006
- Place of Presentation
  Czech Republic
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Visualization of the internal structure of Soybeans During the Germination Process by Three-Dimensional Spectral Imaging System(3D-SIS)2005
- Author(s)
  M. tsuta, K. Miyashita, T. Suzuki, J. Sugiyama, S. Nakauchi, Y. Sagara
- Organizer
  International Conference on Nearinfrared Spectroscopy
- Place of Presentation
  Sky City, Auckland, New Zealand
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Visualization of the Internal Structure of Soybeans during the Germination Process by Three-dimensional Spectral Imaging System (3D-SIS)2005
- Author(s)
  M. Tsuta, K. Miyashita, T. Suzuki, J. Sugiyama, S. Nakanishi, Y. Sagara
- Organizer
  Proceedings of International Conference on Near-Infrared Spectroscopy
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] Three-Dimensional Visualization of Ice Crystals in Frozen Food Materials by Near-Infrared Imaging Spectroscopy2005
- Author(s)
  G. Do. M. Tsuta, J. Sugiyama, S. Ueno, Y. Sagara
- Organizer
  IFT Annual Meeting & Food Expo
- Place of Presentation
  New Orleans, LA, USA
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Visualization of the Internal Structure of Soybeans during the Germination Process by Three-dimensional Spectral Imaging System (3D-SIS)2005
- Author(s)
  M. Tsuta, K. Miyashita, T. Suzuki, J. Sugiyama, S. Nakanishi, Y. Sagara
- Organizer
  Internafional Conference on Near-Infrared Spectroscopy
- Place of Presentation
  Aukland, New Zealand
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16208026
[Presentation] visualization of internal structure of buckwheat by excitation-emission matrix(in Japanese)2005
- Author(s)
  M. Tsuta, J. Sugiyama, K. Fujita, N. Inoue, Y. Sagara
- Organizer
  Joint meeting on Environmental Engineering in Agriculture2005
- Place of Presentation
  Kanazawa University
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] Three-dimensional visualization of ice crystals in frozen materials by near-infrared imaging spectroscopy(in Japanese)2004
- Author(s)
  G. Do, M. Tsuta, J. Sugiyama, S. Ueno, Y. Sagara
- Organizer
  JSRAE Annual meeting2004
- Place of Presentation
  Shizuoka University
- Year and Date
  2004-10-26
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16380177
[Presentation] 蛍光指紋によるマンゴ－の産地判別技術の開発
- Author(s)
  杉山純一、中村結花子、藤田かおり、蔦瑞樹、柴田真理朗、吉村正俊、粉川美踏
- Organizer
  農業情報学会2012年度大会
- Place of Presentation
  東京大学（東京都）
- Data Source
  KAKENHI-PROJECT-24658220
[Presentation] Visualization of gluten, starch, and butter in pie pastry by fluorescence fingerprint imaging
- Author(s)
  Mito, Junichi Sugiyama, Mizuki Tsuta, Kaori Fujita, Masatoshi Yoshimura, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Organizer
  AACC International Annual Meeting
- Place of Presentation
  Alberquerque (USA)
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] 蛍光指紋によるサトイモの産地判別法開発とその精度検討
- Author(s)
  中村結花子, 藤田かおり, 杉山純一, 蔦瑞樹, 粉川美踏, 吉村正俊, 柴田真理朗, 鍋谷浩志, 荒木徹也, 中村哲
- Organizer
  日本食品科学工学会第59回（2012年度）大会
- Place of Presentation
  藤女子大学（北海道）
- Data Source
  KAKENHI-PROJECT-24658220
[Presentation] Development of fluorescence fingerprint technology for sensitive detection
- Author(s)
  Junichi Sugiyama, Kaori Fujita, Masatoshi Yoshimura, Mizuki Tsuta, Mario Shibata, Mito Kokawa
- Organizer
  第12回ナノテクノロジー総合シンポジウム　JAPAN NANO 2014
- Place of Presentation
  東京ビックサイト（東京都）
- Invited
- Data Source
  KAKENHI-PROJECT-24658220
[Presentation] 蛍光指紋計測による産地判別技術の開発
- Author(s)
  杉山純一
- Organizer
  第9回表示・起源分析技術研究懇談会講演会（日本分析化学会　表示・起源分析技術研究懇談会）
- Place of Presentation
  農研機構・中央農業総合研究センター（茨城県）
- Invited
- Data Source
  KAKENHI-PROJECT-24658220
[Presentation] Visualization of multiple constituents in dough and pastry by fluorescence fingerprint imaging
- Author(s)
  Mito Kokawa, Junichi Sugiyama, Mizuki Tsuta, Kaori Fujita, Masatoshi Yoshimura, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani
- Organizer
  13th Conference on Methods and Applications of Fluorescence
- Place of Presentation
  Genova (Italy)
- Data Source
  KAKENHI-PROJECT-24380141
[Presentation] Near-Infrared Spectral Imaging for the Visualization of Moisture Distribution inside Soybean Seeds
- Author(s)
  M. Tsuta, Y. Ogawa, Y. Sagara, G. Do, J. Sugiyama
- Organizer
  The 13th International Conference on Near Infrared Spectroscopy
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16208026

1. TSUTA Mizuki (80425553)

# of Collaborated Projects: 3 results

# of Collaborated Products: 17 results
2. ARAKI Tetsuya (40420228)

# of Collaborated Projects: 2 results

# of Collaborated Products: 10 results
3. SAGARA Yasuyuki (30012024)

# of Collaborated Projects: 1 results

# of Collaborated Products: 36 results
4. HIGUCHI Toshiro (10111569)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. SHIRAKASHI Ryo (80292754)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. DO Gab-Soo (40385993)

# of Collaborated Projects: 1 results

# of Collaborated Products: 20 results
7. TODORIKI Setsuko (30353973)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
8. OGAWA Yukiharu (00373126)

# of Collaborated Projects: 1 results

# of Collaborated Products: 10 results
9. 粉川美踏 (10732539)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
10. 北村豊 (20246672)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 柴田真理朗 (40590360)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
12. TRIVITTAYASIL VIPAVEE

# of Collaborated Projects: 1 results

# of Collaborated Products: 10 results

SUGIYAMA Junichi 杉山 純一

Research Projects

Research Products

Co-Researchers

Investigation of Bread Dough Including Rice Gel on Physical Property and Swelling MechanismPrincipal Investigator

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蛍光指紋による青果物の活性酸素消去能推定Principal Investigator

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Development of fluorescence fingerprint imaging technology aiming at visualization and quantification of biological materialPrincipal Investigator

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Development of identification technology on food using fluorescence fingerprintPrincipal Investigator

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Development of optimum freezing process prediction model based on high-precision three-dimensional internal structure and component information

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Visualization of Physiological Changes on Seeds by Hyper Spectral ImagingPrincipal Investigator

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[Book] 食品加工総覧 追録15号2018

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[Book] スマート農業2014

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[Journal Article] Manufacturing Condition Effects on Dynamic Viscoelastic Properties of High-amylose Rice Gel by High-speed Shear Treatment2018

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[Journal Article] Study on physicochemical properties of high-amylose ricce gel made by high-speed shear treatment2018

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[Journal Article] Physical Properties of Heated Surimi Gel Containing Emulsified High Amylose Rice Gel2017

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[Journal Article] 米ゲルの物性的特徴とその応用展開2017

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[Journal Article] Effect of Emulsification on the Physical Properties of High-amylose Rice Gel2017

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SUGIYAMA Junichi 杉山純一

[Book] 食品加工総覧　追録15号2018