Kitamura Yutaka 北村豊

… Alternative Names

KITAMURA Yutaka 北村豊

北村豊キタムラユタカ

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Researcher Number	20246672
Other IDs
External Links
Affiliation (Current)	2025: 筑波大学, 生命環境系, 教授
Affiliation (based on the past Project Information) *help	2012 – 2024: 筑波大学, 生命環境系, 教授 2012 – 2014: 筑波大学, 生命環境科学研究科(系), 教授 2011: 筑波大学, 生命環境科学研究科(系), 准教授 2006: 筑波大学, 大学院生命環境科学研究科, 助教授 2005: 筑波大学, 大学院・生命環境科学研究科, 助教授 … More 2003 – 2004: 筑波大学, 農林工学系, 助教授 1997 – 2003: 島根大学, 生物資源科学部, 助教授 1995: 東京農業大学, 生物産業学部, 助手 Less
Review Section/Research Field	Principal Investigator 生物環境 / Agricultural environmental engineering/Agricultural information engineering / Agricultural environmental engineering/Agricultural information engineering Except Principal Investigator Basic Section 38050:Food sciences-related / Eating habits / 生物環境 / Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Agricultural environmental engineering/Agricultural information engineering / Agricultural environmental engineering / 農業機械学 / Applied molecular and cellular biology / Eating habits, studies on eating habits
Keywords	Principal Investigator 食品 / メタン発酵 / green tea / spray dry / micro wet milling / functional component / green tea paste / 緑茶ペースト / 粒度分析 / クマリン … More / 糖酸成分組成 / ストレス / 機能性 / 噴霧乾燥 / 湿式粉砕 / マルドリ / カンキツ / 農林水産物 / 農業工学 / 熱ストレス / 粉砕ストレス / スパコロン / カロテノイド / 光ストレス / 機能性成分 / 乾燥 / 粉砕 / 光照射 / 温度 / 水分 / 温州ミカン / アスコルビン酸 / 水分活性 / ガラス転移温度 / 真空噴霧乾燥 / Hydrolysis / Leachate / Acidogenic fermentation / Heating with gas / Gas substrate / Carbon dioxide / Biogas / 低温バイオガス発酵 / 溶解度 / 二酸化炭素固定 / 汚泥返送 / バイオガス変換 / 加水分解 / 流出液 / 酸発酵 / ガス加温 / ガス基質 / 二酸化炭素 / バイオガス / liquid food / spraying pressure / spraying / sterilization ratio / optical path length / transmissivity / ultra violet sterilization / 生存率 / 保存試験 / 噴霧特性 / 液体 / 微粒化 / 液体食品 / 噴霧圧力 / 噴霧 / 殺菌率 / 透過光路長 / 透過率 / 紫外線殺菌 / COD / 消化ガス / 洗米廃水 / 食品工業 / 廃水処理 / 限外ろ過 … More Except Principal Investigator ビタミンK / MK-7 / ワーファリン / 納豆 / 発酵 / ビタミンＫ / 機能性食品 / 低ビタミンK納豆 / PT-INR / ワルファリン / 紫外線 / 食品工学 / マイコトキシン / スパイス / 香気成分 / 懸濁液 / エマルジョン / 湿式粉砕 / 官能性試験 / 多施設共同試験 / 官能性 / 臨床試験 / 保健機能食品 / 短時間発酵 / 水分 / 乳化米ゲル / 膨化特性 / レトルト / 老化 / 米粉 / 粘弾性 / 蛍光指紋 / 官能試験 / tanδ / 損失弾性率 / 貯蔵弾性率 / 膨化 / 比容積 / 米ゲル / グルテンフリー / Food Sensitivity / Biological Signal Processing / Food Design / 生体信号 / 食品感性 / 生体信号処理 / 食品デザイン / viable cell count prediction model / near infrared spectroscopy / blood-in-egg / pulsed electrical field / strong acidic electrolysed oxidizing water / soft X-ray / mastitis / electrical impedance / 酸性電解水 / 殺菌評価エキスパートシステム / サルモネラ / インピーダンス / 微生物挙動予測 / 強アルカリ電解水 / 強酸性電解水 / アフラトキシン / 乳房炎原因菌 / 電気インピーダンス・トモグラフィ / 菌数予測モデル / 近赤外分光法 / 血卵 / 高電場パルス殺菌 / 強酸性電解水氷 / 軟X線 / 乳房炎 / 電気インピーダンス / Scanning / Photo Spectral Characteristics / Crop / Laser / Farm work / Robotics / Recognition / 3-D image / 省力化 / 走査 / 分光特性 / 作物 / レーザ / 農作業 / ロボット / 認識 / 三次元画像 / 形質転換植物 / 果実特異的発現 / 遺伝子組換え植物 / 環境影響評価 / マイクロトム / 特定網室 / ウイルス様粒子 / E型肝炎ウイルス / 新型インフルエンザ / 食べるワクチン / トマト / 遺伝子組換え作物 / 納豆菌 / 粘性物質 / 大豆 / 粘性 / 食品 / 特殊栄養食品 / フードチェーン / 衛生管理 / 微生物 / 安全性 / 農畜産物 / GAP / HACCP Less

Flavor release control from spice pastes derived from wet milling
- Principal Investigator
  
  粉川美踏
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  University of Tsukuba
変異菌と特殊発酵法により開発したMK-7低減化納豆の市販化に向けた多施設臨床試験
- Principal Investigator
  
  平松祐司
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Tsukuba
Functional evaluation and clinical study of natto with reduced MK-7 produced by mutagenesis and special fermentation
- Principal Investigator
  
  HIRAMATSU Yuji
- Project Period (FY)
  2019 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Tsukuba
マイクロウエットミリングと凍結噴霧乾燥による緑茶の新しい加工技術の開発Principal Investigator
- Principal Investigator
  
  北村豊
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for JSPS Fellows
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  University of Tsukuba
Establishment of citrus ingredient control method by stress operation in production/processing spacePrincipal Investigator
- Principal Investigator
  
  KITAMURA Yutaka
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  University of Tsukuba
Investigation of Bread Dough Including Rice Gel on Physical Property and Swelling Mechanism
- Principal Investigator
  
  Sugiyama Junichi
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Toyohashi University of Technology
  National Agriculture and Food Research Organization
Development and evaluation of MK-7 free fermented soy-bean using short-term incubation and ultraviolet radiation
- Principal Investigator
  
  Hiramatsu Yuji
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits
- Research Institution
  University of Tsukuba
Experimental analysis of freezing / sublimation characteristics of atomized liquid in vacuumed low temperature fieldPrincipal Investigator
- Principal Investigator
  
  KITAMURA Yutaka
- Project Period (FY)
  2015 – 2016
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  University of Tsukuba
Development of MK-7 free fermented soy-bean-like food using ultraviolet
- Principal Investigator
  
  Hiramatsu Yuji
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits
- Research Institution
  University of Tsukuba
Production of edible vaccine against pandemic strains of Influenza in tomato fruits.
- Principal Investigator
  
  ONO Michiyuki
- Project Period (FY)
  2013 – 2014
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Applied molecular and cellular biology
- Research Institution
  University of Tsukuba
Development of MK-7 free fermented soy-bean-like food
- Principal Investigator
  
  HIRAMATSU Yuji
- Project Period (FY)
  2011 – 2012
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Tsukuba
Study on Food Design Based on Biological Signal Processing
- Principal Investigator
  
  SATAKE Takaaki
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  University of Tsukuba
DEVELOPMENT OF A SYSTEM FOR EVALUATING AND SECURING FOOD SAFETY FROM FARM TO TABLE
- Principal Investigator
  
  ITOH Kazuhiko
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  生物環境
- Research Institution
  HOKKAIDO UNIVERSITY
Process Characteristics of Bioga Production System with Feeding of CO_2Principal Investigator
- Principal Investigator
  
  KITAMURA Yutaka
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物環境
- Research Institution
  Shimane University
食料の生産・流通・消費空間における安全性確保に関する調査研究
- Principal Investigator
  
  TOYODA Kiyohiko
- Project Period (FY)
  2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物環境
- Research Institution
  Kobe University
UV Sterilization Incorporated with Spraying Process for Liquid FoodsPrincipal Investigator
- Principal Investigator
  
  KITAMURA Yutaka
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物環境
- Research Institution
  Shimane University
Three-Dimensional Recognition of Agricultural Crop
- Principal Investigator
  
  FUJIURA Tateshi
- Project Period (FY)
  1997 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  農業機械学
- Research Institution
  Osaka Prefecture University
  Shimane University
膜複合型メタン発酵槽による洗米廃水の処理特性の解明Principal Investigator
- Principal Investigator
  
  北村豊
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  生物環境
- Research Institution
  Tokyo University of Agriculture

All 2021 2020 2019 2018 2017 2016 2015 2013 2012 2007 2006 2005

All Journal Article Presentation

[Journal Article] First Clinical Trial of a Newly Developed, Low Menaquinone-7, Fermented Soybean Natto in Warfarin-Dependent Patients2021
- Author(s)
  Nakajima Tomomi、Taya Yuki、Nishikawa Takanobu、Kitamura Yutaka、Kato Hideyuki、Mathis Bryan J.、Hiramatsu Yuji
- Journal Title
  
  Journal of Medicinal Food
  
  Volume: 24 Issue: 8 Pages: 860-865
- DOI
  10.1089/jmf.2021.0036
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K05926
[Journal Article] Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional propertie2020
- Author(s)
  Md Zohurul Islam,Yutaka Kitamura, Mito Kokawa, Shinya Fujic
- Journal Title
  
  Innovative Food Science & Emerging Technologies
  
  Volume: 64 Pages: 1-12
- DOI
  10.1016/j.ifset.2020.102408
- NAID
  120007169665
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18F18087
[Journal Article] Development and Characterization of Gluten-free Bread Using Rice Gel and Rice Flour2018
- Author(s)
  中野明日香; 粉川美踏; 北村豊
- Journal Title
  
  Nippon Shokuhin Kagaku Kogaku Kaishi
  
  Volume: 65 Issue: 3 Pages: 124-129
- DOI
  10.3136/nskkk.65.124
- NAID
  130006515973
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H05012
[Journal Article] Degradation kinetics and storage stability of vacuum spray dried micro wet milled orange juice (Citrus unshiu) powder.2017
- Author(s)
  Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa, Kamrunnaher Monalisa
- Journal Title
  
  Food and Bioprocess Technology
  
  Volume: 10 Issue: 6 Pages: 1002-1014
- DOI
  10.1007/s11947-017-1868-5
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K14825
[Journal Article] Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder2017
- Author(s)
  Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa, Kamrunnaher Monalisa, Fu-Hsuan Tsai, Shinichi Miyamura
- Journal Title
  
  Food and Bioproducts Processing
  
  Volume: 101 Pages: 132-144
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K14825
[Journal Article] ビタミンKオフ納豆風味大豆加工食品の開発2013
- Author(s)
  北村　豊, 平松祐司, 斉藤有希
- Journal Title
  
  New Food Industry
  
  Volume: 55 Pages: 21-28
- NAID
  40019544912
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25560045
[Journal Article] ビタミンKオフ納豆風味大豆加工食品の開発.2013
- Author(s)
  北村　豊
- Journal Title
  
  New Food Industry
  
  Volume: 55 Pages: 21-28
- NAID
  40019544912
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23650473
[Journal Article] ビタミンKオフ納豆風味大豆加工食品の開発2012
- Author(s)
  北村豊, 平松祐司, 斉藤有希
- Journal Title
  
  New Food Industry
  
  Volume: 55 Pages: 21-28
- NAID
  40019544912
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23650473
[Presentation] Development of Blueberry Wine with High Content of Polyphenol2019
- Author(s)
  Hongpu Wang, Yutaka Kitamura, Mito Kokawa
- Organizer
  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium FWFNWG and FSWG workshops
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03891
[Presentation] Processing of Green Tea Paste by Micro Wet Milling and Quality Evaluation During Storage2019
- Author(s)
  Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa, Shinya Fujii, Hisayuki Nakayama
- Organizer
  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium FWFNWG and FSWG workshops
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18F18087
[Presentation] Processing of Green Tea Paste by Micro Wet Milling and Quality Evaluation During Storage2019
- Author(s)
  Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa, Shinya Fujii, Hisayuki Nakayama
- Organizer
  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium FWFNWG and FSWG workshops
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03891
[Presentation] Optimization and Evaluating of Pomegranate Peel Extract by Micro Wet Milling Using Response Surface Methodology2019
- Author(s)
  Rasool Khan Amini, Yutaka Kitamura, Mito Kokawa, M. Z. Islam
- Organizer
  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium FWFNWG and FSWG workshops
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03891
[Presentation] Study on the Characteristics of Micro Wet Milling and Spray Drying of Sea-buckthorn (Hippophae rhamnoides)2019
- Author(s)
  ODGEREL Ulziibat, Md.ZOHURUL ISLAM, KITAMURA Yutaka, KOKAWA Mito, ODBAYAR Tseyen-Oidov, SOLONGO Ganbold
- Organizer
  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium FWFNWG and FSWG workshops
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03891
[Presentation] 外果皮を含めた温州ミカン(Citrus Unshiu)粉末の作製2018
- Author(s)
  北村豊，粉川美踏，星典宏，喜多正幸，國賀武
- Organizer
  農業食料工学会関東支部
- Data Source
  KAKENHI-PROJECT-17H03891
[Presentation] 米粉の特性が米粉と米ゲルのパンに与える影響2018
- Author(s)
  宮永史香; 粉川美踏; 北村豊
- Organizer
  2018年農業施設学会学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-16H05012
[Presentation] 米ゲルと米粉によるグルテンフリーパンの開発及び特性解明2018
- Author(s)
  中野明日香; 粉川美踏; 北村豊
- Organizer
  018年農業施設学会学生・若手研究発表会
- Data Source
  KAKENHI-PROJECT-16H05012
[Presentation] 外果皮を含めた温州ミカン加工の検討2018
- Author(s)
  小野綾美・北村豊・粉川美踏
- Organizer
  農業施設学会
- Data Source
  KAKENHI-PROJECT-17H03891
[Presentation] Physical Properties and Stability of Vacuum Spray Dried Micro Wet Milled Orange Juice Powder2016
- Author(s)
  Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa
- Organizer
  The 20th International Drying Symposium (IDS 2016)
- Place of Presentation
  岐阜県岐阜市長良川国際会議場
- Year and Date
  2016-08-07
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K14825
[Presentation] Physicochemical Properties, Antioxidant activity and Stability of Vacuum Spray Dried Orange （Citrus sinensis） Juice Powder2015
- Author(s)
  Islam Md Zohurul, Yutaka Kitamura
- Organizer
  農業食料工学会
- Place of Presentation
  岩手大学、岩手県盛岡市
- Year and Date
  2015-09-17
- Data Source
  KAKENHI-PROJECT-15K14825
[Presentation] ビタミンKオフ納豆風味大豆食品の試作2013
- Author(s)
  平松祐司, 堀米仁志, 北村豊
- Organizer
  第76回茨城心臓血管研究会
- Place of Presentation
  つくば国際会議場、つくば市
- Year and Date
  2013-03-02
- Data Source
  KAKENHI-PROJECT-23650473
[Presentation] ワーファリン内服患者のためのビタミンKオフ納豆風味大豆食品の開発研究-第一報2013
- Author(s)
  平松祐司, 北村豊, 田中麻理, 堀米仁志, 榊原謙
- Organizer
  第43回日本心臓血管外科学会学術総会
- Place of Presentation
  ホテルグランパシフィック台場、東京
- Year and Date
  2013-02-25
- Data Source
  KAKENHI-PROJECT-23650473
[Presentation] 高速多次元有向情報量解析2007
- Author(s)
  阪田治・北村繁樹・大木真・石川文之進・斎藤陽一
- Organizer
  第37回日本臨床神経生理学会学術大会
- Place of Presentation
  栃木県民文化センター(宇都宮市)
- Year and Date
  2007-11-21
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380148
[Presentation] Fast Multidimensional Directed Information Analysis2007
- Author(s)
  O. Sakata, K. Kitamura, M. Ohki, B. Ishikawa, Y. Saito
- Organizer
  Fast Multidimensional Directed Information Analysis
- Place of Presentation
  Utsunomiya
- Year and Date
  2007-11-21
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380148
[Presentation] Variation of Bowel Sounds based on Characteristics of Foods2006
- Author(s)
  O. Sakata, T. Satake, S. Kaneko, H. Hashimoto, Y. Kitamura
- Organizer
  Joint Meeting on Environmental Engineering in Agriculture 2006
- Place of Presentation
  Sapporo
- Year and Date
  2006-09-12
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380148
[Presentation] d人間の消化活動を指標とした食品品質評価-計算機による腸音検出精度の検討-2005
- Author(s)
  阪田治・佐竹隆顕・北村豊・橋本光
- Organizer
  農業環境工学関連学会2005年合同大会
- Place of Presentation
  金沢大学(金沢市)
- Year and Date
  2005-09-12
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380148
[Presentation] Evaluati on of Food Qualiity based on Digestive Activities of Small Intestin e-Accuracy of Bowel Sound Detection by Multidimensional Sign al Processing2005
- Author(s)
  O. Sakata, T. Satake, Y. Kitamura, H. Hashimoto
- Organizer
  Joint Meeting on Environmental Engineering in Agriculture 2005
- Place of Presentation
  Kanazawa
- Year and Date
  2005-09-12
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380148

1. HIRAMATSU Yuji (30302417)

# of Collaborated Projects: 5 results

# of Collaborated Products: 5 results
2. HASEGAWA Yuichi (00251059)

# of Collaborated Projects: 5 results

# of Collaborated Products: 0 results
3. 粉川美踏 (10732539)

# of Collaborated Projects: 3 results

# of Collaborated Products: 8 results
4. TSENKOVA Roumian (30294200)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. TOYODA Kiyohiko (30144603)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. NAKANO Kazuhiro (70188994)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. ITOH Kazuhiko (70001477)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
8. MORITA Kazuo (70210169)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
9. HORIGOME Hitoshi (50241823)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
10. 加藤秀之 (00813643)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
11. ONO Michiyuki (50201405)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. TAKEUCHI Kaoru (00192162)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. MORIKAWA Kazuya (90361328)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. YASUTOMI Yasuhiro (90281724)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. FUJIURA Tateshi (00026585)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. SATAKE Takaaki (00170712)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
17. SHIINA Tsuyoshi (40192603)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. ISHIKAWA Nobuyoshi (10026932)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
19. MONNMA Masahiko (10274987)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. KANEKO Shoko (70194909)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
21. SAKATA Osamu (30391197)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
22. Sugiyama Junichi (20353972)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
23. 土肥誠 (60284022)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
24. 石束宣明 (20314619)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
25. 中尾清治 (40032560)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
26. 柴田真理朗 (40590360)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
27. 蔦瑞樹 (80425553)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
28. 喜多正幸 (10343972)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
29. 星典宏 (70414787)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
30. 國賀武 (80355411)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
31. 小林幹佳 (20400179)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
32. 前田竜郎 (50848265)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
33. 杉本卓也 (70899509)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
34. ISLAM MD. ZOHURUL

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results

Kitamura Yutaka 北村 豊

KITAMURA Yutaka 北村 豊

北村 豊 キタムラ ユタカ

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マイクロウエットミリングと凍結噴霧乾燥による緑茶の新しい加工技術の開発Principal Investigator

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Establishment of citrus ingredient control method by stress operation in production/processing spacePrincipal Investigator

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Experimental analysis of freezing / sublimation characteristics of atomized liquid in vacuumed low temperature fieldPrincipal Investigator

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Process Characteristics of Bioga Production System with Feeding of CO_2Principal Investigator

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Kitamura Yutaka 北村豊

KITAMURA Yutaka 北村豊

北村豊キタムラユタカ