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Kitamura Yutaka  北村 豊

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… Alternative Names

KITAMURA Yutaka  北村 豊

北村 豊  キタムラ ユタカ

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Researcher Number 20246672
Other IDs
External Links
Affiliation (Current) 2022: 筑波大学, 生命環境系, 教授
Affiliation (based on the past Project Information) *help 2012 – 2022: 筑波大学, 生命環境系, 教授
2012 – 2014: 筑波大学, 生命環境科学研究科(系), 教授
2011: 筑波大学, 生命環境科学研究科(系), 准教授
2006: 筑波大学, 大学院生命環境科学研究科, 助教授
2005: 筑波大学, 大学院・生命環境科学研究科, 助教授 … More
2003 – 2004: 筑波大学, 農林工学系, 助教授
1997 – 2003: 島根大学, 生物資源科学部, 助教授
1995: 東京農業大学, 生物産業学部, 助手 Less
Review Section/Research Field
Principal Investigator
生物環境 / Agricultural environmental engineering/Agricultural information engineering
Except Principal Investigator
生物環境 / Eating habits / Basic Section 38050:Food sciences-related / Eating habits, studies on eating habits / Applied molecular and cellular biology / 農業機械学 / Agricultural environmental engineering / Agricultural environmental engineering/Agricultural information engineering / Agricultural environmental engineering/Agricultural information engineering
Keywords
Principal Investigator
メタン発酵 / 食品 / 限外ろ過 / 廃水処理 / 食品工業 / 洗米廃水 / 消化ガス / COD / 紫外線殺菌 / 透過率 … More / 透過光路長 / 殺菌率 / 噴霧 / 噴霧圧力 / 液体食品 / 微粒化 / 液体 / 噴霧特性 / 保存試験 / 生存率 / ultra violet sterilization / transmissivity / optical path length / sterilization ratio / spraying / spraying pressure / liquid food / バイオガス / 二酸化炭素 / ガス基質 / ガス加温 / 酸発酵 / 流出液 / 加水分解 / バイオガス変換 / 汚泥返送 / 二酸化炭素固定 / 溶解度 / 低温バイオガス発酵 / Biogas / Carbon dioxide / Gas substrate / Heating with gas / Acidogenic fermentation / Leachate / Hydrolysis / 真空噴霧乾燥 / ガラス転移温度 / 水分活性 / アスコルビン酸 / 温州ミカン / 水分 / 温度 / 光照射 / 粉砕 / 乾燥 / 機能性成分 / 光ストレス / カロテノイド / スパコロン / 粉砕ストレス / 熱ストレス / 農業工学 / 農林水産物 / カンキツ / マルドリ / 湿式粉砕 / 噴霧乾燥 / 機能性 / ストレス / 糖酸成分組成 / クマリン / 粒度分析 … More
Except Principal Investigator
納豆 / ビタミンK / ワーファリン / MK-7 / ビタミンK / 発酵 / マイコトキシン / 食品工学 / 紫外線 / ワルファリン / HACCP / GAP / 農畜産物 / 安全性 / 微生物 / 衛生管理 / フードチェーン / 特殊栄養食品 / 食品 / 粘性 / 大豆 / 粘性物質 / 納豆菌 / 遺伝子組換え作物 / トマト / 食べるワクチン / 新型インフルエンザ / E型肝炎ウイルス / ウイルス様粒子 / 特定網室 / マイクロトム / 環境影響評価 / 遺伝子組換え植物 / 果実特異的発現 / 形質転換植物 / 三次元画像 / 認識 / ロボット / 農作業 / レーザ / 作物 / 分光特性 / 走査 / 省力化 / 3-D image / Recognition / Robotics / Farm work / Laser / Crop / Photo Spectral Characteristics / Scanning / 電気インピーダンス / 乳房炎 / 軟X線 / 強酸性電解水氷 / 高電場パルス殺菌 / 血卵 / 近赤外分光法 / 菌数予測モデル / 電気インピーダンス・トモグラフィ / 乳房炎原因菌 / アフラトキシン / 強酸性電解水 / 強アルカリ電解水 / 微生物挙動予測 / インピーダンス / サルモネラ / 殺菌評価エキスパートシステム / 酸性電解水 / electrical impedance / mastitis / soft X-ray / strong acidic electrolysed oxidizing water / pulsed electrical field / blood-in-egg / near infrared spectroscopy / viable cell count prediction model / 食品デザイン / 生体信号処理 / 食品感性 / 生体信号 / Food Design / Biological Signal Processing / Food Sensitivity / グルテンフリー / 米ゲル / 比容積 / 膨化 / 貯蔵弾性率 / 損失弾性率 / tanδ / 官能試験 / 蛍光指紋 / 粘弾性 / 米粉 / 老化 / レトルト / 膨化特性 / 乳化米ゲル / 水分 / 短時間発酵 / 保健機能食品 / 緑茶ペースト / green tea paste / functional component / micro wet milling / spray dry / green tea / PT-INR / 低ビタミンK納豆 / 機能性食品 Less
  • Research Projects

    (17 results)
  • Research Products

    (26 results)
  • Co-Researchers

    (31 People)
  •  変異菌と特殊発酵法により開発したMK-7低減化納豆の市販化に向けた多施設臨床試験

    • Principal Investigator
      平松 祐司
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      University of Tsukuba
  •  変異菌探索および特殊発酵により作製したMK-7低減化納豆の機能性評価と臨床試験

    • Principal Investigator
      平松 祐司
    • Project Period (FY)
      2019 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      University of Tsukuba
  •  マイクロウエットミリングと凍結噴霧乾燥による緑茶の新しい加工技術の開発Host Researcher

    • Host Researcher
      北村 豊
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for JSPS Fellows
    • Research Field
      Agricultural environmental engineering/Agricultural information engineering
    • Research Institution
      University of Tsukuba
  •  Establishment of citrus ingredient control method by stress operation in production/processing spacePrincipal Investigator

    • Principal Investigator
      KITAMURA Yutaka
    • Project Period (FY)
      2017 – 2019
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Agricultural environmental engineering/Agricultural information engineering
    • Research Institution
      University of Tsukuba
  •  Investigation of Bread Dough Including Rice Gel on Physical Property and Swelling Mechanism

    • Principal Investigator
      Sugiyama Junichi
    • Project Period (FY)
      2016 – 2018
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Agricultural environmental engineering/Agricultural information engineering
    • Research Institution
      Toyohashi University of Technology
      National Agriculture and Food Research Organization
  •  Development and evaluation of MK-7 free fermented soy-bean using short-term incubation and ultraviolet radiation

    • Principal Investigator
      Hiramatsu Yuji
    • Project Period (FY)
      2016 – 2018
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits
    • Research Institution
      University of Tsukuba
  •  Experimental analysis of freezing / sublimation characteristics of atomized liquid in vacuumed low temperature fieldPrincipal Investigator

    • Principal Investigator
      KITAMURA Yutaka
    • Project Period (FY)
      2015 – 2016
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Agricultural environmental engineering/Agricultural information engineering
    • Research Institution
      University of Tsukuba
  •  Development of MK-7 free fermented soy-bean-like food using ultraviolet

    • Principal Investigator
      Hiramatsu Yuji
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits
    • Research Institution
      University of Tsukuba
  •  Production of edible vaccine against pandemic strains of Influenza in tomato fruits.

    • Principal Investigator
      ONO Michiyuki
    • Project Period (FY)
      2013 – 2014
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Applied molecular and cellular biology
    • Research Institution
      University of Tsukuba
  •  Development of MK-7 free fermented soy-bean-like food

    • Principal Investigator
      HIRAMATSU Yuji
    • Project Period (FY)
      2011 – 2012
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      University of Tsukuba
  •  Study on Food Design Based on Biological Signal Processing

    • Principal Investigator
      SATAKE Takaaki
    • Project Period (FY)
      2005 – 2007
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Agricultural environmental engineering
    • Research Institution
      University of Tsukuba
  •  DEVELOPMENT OF A SYSTEM FOR EVALUATING AND SECURING FOOD SAFETY FROM FARM TO TABLE

    • Principal Investigator
      ITOH Kazuhiko
    • Project Period (FY)
      2002 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      生物環境
    • Research Institution
      HOKKAIDO UNIVERSITY
  •  Process Characteristics of Bioga Production System with Feeding of CO_2Principal Investigator

    • Principal Investigator
      KITAMURA Yutaka
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      生物環境
    • Research Institution
      Shimane University
  •  食料の生産・流通・消費空間における安全性確保に関する調査研究

    • Principal Investigator
      TOYODA Kiyohiko
    • Project Period (FY)
      2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      生物環境
    • Research Institution
      Kobe University
  •  UV Sterilization Incorporated with Spraying Process for Liquid FoodsPrincipal Investigator

    • Principal Investigator
      KITAMURA Yutaka
    • Project Period (FY)
      1999 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      生物環境
    • Research Institution
      Shimane University
  •  Three-Dimensional Recognition of Agricultural Crop

    • Principal Investigator
      FUJIURA Tateshi
    • Project Period (FY)
      1997 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (B).
    • Research Field
      農業機械学
    • Research Institution
      Osaka Prefecture University
      Shimane University
  •  膜複合型メタン発酵槽による洗米廃水の処理特性の解明Principal Investigator

    • Principal Investigator
      北村 豊
    • Project Period (FY)
      1995
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      生物環境
    • Research Institution
      Tokyo University of Agriculture

All 2021 2020 2019 2018 2017 2016 2015 2013 2012 2007 2006 2005

All Journal Article Presentation

  • [Journal Article] First Clinical Trial of a Newly Developed, Low Menaquinone-7, Fermented Soybean Natto in Warfarin-Dependent Patients2021

    • Author(s)
      Nakajima Tomomi、Taya Yuki、Nishikawa Takanobu、Kitamura Yutaka、Kato Hideyuki、Mathis Bryan J.、Hiramatsu Yuji
    • Journal Title

      Journal of Medicinal Food

      Volume: 24 Pages: 860-865

    • DOI

      10.1089/jmf.2021.0036

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19K05926
  • [Journal Article] Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional propertie2020

    • Author(s)
      Md Zohurul Islam,Yutaka Kitamura, Mito Kokawa, Shinya Fujic
    • Journal Title

      Innovative Food Science & Emerging Technologies

      Volume: 64 Pages: 1-12

    • DOI

      10.1016/j.ifset.2020.102408

    • NAID

      120007169665

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18F18087
  • [Journal Article] Development and Characterization of Gluten-free Bread Using Rice Gel and Rice Flour2018

    • Author(s)
      中野 明日香; 粉川 美踏; 北村 豊
    • Journal Title

      J. Food Sci. Technol. Res.

      Volume: 65(3) Issue: 3 Pages: 124-129

    • DOI

      10.3136/nskkk.65.124

    • NAID

      130006515973

    • ISSN
      1341-027X, 1881-6681
    • Language
      Japanese
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16H05012
  • [Journal Article] Degradation kinetics and storage stability of vacuum spray dried micro wet milled orange juice (Citrus unshiu) powder.2017

    • Author(s)
      Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa, Kamrunnaher Monalisa
    • Journal Title

      Food and Bioprocess Technology

      Volume: 10 Pages: 1002-1014

    • DOI

      10.1007/s11947-017-1868-5

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-15K14825
  • [Journal Article] Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder2017

    • Author(s)
      Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa, Kamrunnaher Monalisa, Fu-Hsuan Tsai, Shinichi Miyamura
    • Journal Title

      Food and Bioproducts Processing

      Volume: 101 Pages: 132-144

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-15K14825
  • [Journal Article] ビタミンKオフ納豆風味大豆加工食品の開発2013

    • Author(s)
      北村 豊, 平松祐司, 斉藤有希
    • Journal Title

      New Food Industry

      Volume: 55 Pages: 21-28

    • NAID

      40019544912

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25560045
  • [Journal Article] ビタミンKオフ納豆風味大豆加工食品の開発.2013

    • Author(s)
      北村 豊
    • Journal Title

      New Food Industry

      Volume: 55 Pages: 21-28

    • NAID

      40019544912

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23650473
  • [Journal Article] ビタミンKオフ納豆風味大豆加工食品の開発2012

    • Author(s)
      北村 豊, 平松祐司, 斉藤有希
    • Journal Title

      New Food Industry

      Volume: 55 Pages: 21-28

    • NAID

      40019544912

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23650473
  • [Presentation] Development of Blueberry Wine with High Content of Polyphenol2019

    • Author(s)
      Hongpu Wang, Yutaka Kitamura, Mito Kokawa
    • Organizer
      2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium FWFNWG and FSWG workshops
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17H03891
  • [Presentation] Processing of Green Tea Paste by Micro Wet Milling and Quality Evaluation During Storage2019

    • Author(s)
      Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa, Shinya Fujii, Hisayuki Nakayama
    • Organizer
      2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium FWFNWG and FSWG workshops
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18F18087
  • [Presentation] Processing of Green Tea Paste by Micro Wet Milling and Quality Evaluation During Storage2019

    • Author(s)
      Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa, Shinya Fujii, Hisayuki Nakayama
    • Organizer
      2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium FWFNWG and FSWG workshops
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17H03891
  • [Presentation] Optimization and Evaluating of Pomegranate Peel Extract by Micro Wet Milling Using Response Surface Methodology2019

    • Author(s)
      Rasool Khan Amini, Yutaka Kitamura, Mito Kokawa, M. Z. Islam
    • Organizer
      2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium FWFNWG and FSWG workshops
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17H03891
  • [Presentation] Study on the Characteristics of Micro Wet Milling and Spray Drying of Sea-buckthorn (Hippophae rhamnoides)2019

    • Author(s)
      ODGEREL Ulziibat, Md.ZOHURUL ISLAM, KITAMURA Yutaka, KOKAWA Mito, ODBAYAR Tseyen-Oidov, SOLONGO Ganbold
    • Organizer
      2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium FWFNWG and FSWG workshops
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17H03891
  • [Presentation] 外果皮を含めた温州ミカン(Citrus Unshiu)粉末の作製2018

    • Author(s)
      北村 豊,粉川 美踏,星 典宏,喜多 正幸,國賀 武
    • Organizer
      農業食料工学会関東支部
    • Data Source
      KAKENHI-PROJECT-17H03891
  • [Presentation] 米粉の特性が米粉と米ゲルのパンに与える影響2018

    • Author(s)
      宮永史香; 粉川 美踏; 北村豊
    • Organizer
      2018年農業施設学会学生・若手研究発表会
    • Data Source
      KAKENHI-PROJECT-16H05012
  • [Presentation] 米ゲルと米粉によるグルテンフリーパンの開発及び特性解明2018

    • Author(s)
      中野明日香; 粉川 美踏; 北村豊
    • Organizer
      018年農業施設学会学生・若手研究発表会
    • Data Source
      KAKENHI-PROJECT-16H05012
  • [Presentation] 外果皮を含めた温州ミカン加工の検討2018

    • Author(s)
      小野綾美・北村豊・粉川美踏
    • Organizer
      農業施設学会
    • Data Source
      KAKENHI-PROJECT-17H03891
  • [Presentation] Physical Properties and Stability of Vacuum Spray Dried Micro Wet Milled Orange Juice Powder2016

    • Author(s)
      Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa
    • Organizer
      The 20th International Drying Symposium (IDS 2016)
    • Place of Presentation
      岐阜県岐阜市長良川国際会議場
    • Year and Date
      2016-08-07
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K14825
  • [Presentation] Physicochemical Properties, Antioxidant activity and Stability of Vacuum Spray Dried Orange (Citrus sinensis) Juice Powder2015

    • Author(s)
      Islam Md Zohurul, Yutaka Kitamura
    • Organizer
      農業食料工学会
    • Place of Presentation
      岩手大学、岩手県盛岡市
    • Year and Date
      2015-09-17
    • Data Source
      KAKENHI-PROJECT-15K14825
  • [Presentation] ビタミンKオフ納豆風味大豆食品の試作2013

    • Author(s)
      平松祐司, 堀米仁志, 北村 豊
    • Organizer
      第76回茨城心臓血管研究会
    • Place of Presentation
      つくば国際会議場、つくば市
    • Year and Date
      2013-03-02
    • Data Source
      KAKENHI-PROJECT-23650473
  • [Presentation] ワーファリン内服患者のためのビタミンKオフ納豆風味大豆食品の開発研究-第一報2013

    • Author(s)
      平松祐司, 北村 豊, 田中麻理, 堀米仁志, 榊原 謙
    • Organizer
      第43回日本心臓血管外科学会学術総会
    • Place of Presentation
      ホテルグランパシフィック台場、東京
    • Year and Date
      2013-02-25
    • Data Source
      KAKENHI-PROJECT-23650473
  • [Presentation] 高速多次元有向情報量解析2007

    • Author(s)
      阪田治・北村繁樹・大木真・石川文之進・斎藤陽一
    • Organizer
      第37回日本臨床神経生理学会学術大会
    • Place of Presentation
      栃木県民文化センター(宇都宮市)
    • Year and Date
      2007-11-21
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17380148
  • [Presentation] Fast Multidimensional Directed Information Analysis2007

    • Author(s)
      O. Sakata, K. Kitamura, M. Ohki, B. Ishikawa, Y. Saito
    • Organizer
      Fast Multidimensional Directed Information Analysis
    • Place of Presentation
      Utsunomiya
    • Year and Date
      2007-11-21
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17380148
  • [Presentation] Variation of Bowel Sounds based on Characteristics of Foods2006

    • Author(s)
      O. Sakata, T. Satake, S. Kaneko, H. Hashimoto, Y. Kitamura
    • Organizer
      Joint Meeting on Environmental Engineering in Agriculture 2006
    • Place of Presentation
      Sapporo
    • Year and Date
      2006-09-12
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17380148
  • [Presentation] d人間の消化活動を指標とした食品品質評価-計算機による腸音検出精度の検討-2005

    • Author(s)
      阪田治・佐竹隆顕・北村豊・橋本光
    • Organizer
      農業環境工学関連学会2005年合同大会
    • Place of Presentation
      金沢大学(金沢市)
    • Year and Date
      2005-09-12
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-17380148
  • [Presentation] Evaluati on of Food Qualiity based on Digestive Activities of Small Intestin e-Accuracy of Bowel Sound Detection by Multidimensional Sign al Processing2005

    • Author(s)
      O. Sakata, T. Satake, Y. Kitamura, H. Hashimoto
    • Organizer
      Joint Meeting on Environmental Engineering in Agriculture 2005
    • Place of Presentation
      Kanazawa
    • Year and Date
      2005-09-12
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17380148
  • 1.  HIRAMATSU Yuji (30302417)
    # of Collaborated Projects: 5 results
    # of Collaborated Products: 5 results
  • 2.  HASEGAWA Yuichi (00251059)
    # of Collaborated Projects: 5 results
    # of Collaborated Products: 0 results
  • 3.  TSENKOVA Roumian (30294200)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  TOYODA Kiyohiko (30144603)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 5.  NAKANO Kazuhiro (70188994)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 6.  ITOH Kazuhiko (70001477)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 7.  MORITA Kazuo (70210169)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 8.  HORIGOME Hitoshi (50241823)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 2 results
  • 9.  粉川 美踏 (10732539)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 9 results
  • 10.  加藤 秀之 (00813643)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 11.  ONO Michiyuki (50201405)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  TAKEUCHI Kaoru (00192162)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  MORIKAWA Kazuya (90361328)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  YASUTOMI Yasuhiro (90281724)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  FUJIURA Tateshi (00026585)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  SATAKE Takaaki (00170712)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results
  • 17.  SHIINA Tsuyoshi (40192603)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  ISHIKAWA Nobuyoshi (10026932)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 19.  MONNMA Masahiko (10274987)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  KANEKO Shoko (70194909)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 21.  SAKATA Osamu (30391197)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 5 results
  • 22.  Sugiyama Junichi (20353972)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 23.  土肥 誠 (60284022)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 24.  石束 宣明 (20314619)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 25.  中尾 清治 (40032560)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 26.  柴田 真理朗 (40590360)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 27.  蔦 瑞樹 (80425553)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 28.  喜多 正幸 (10343972)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 29.  星 典宏 (70414787)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 30.  國賀 武 (80355411)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 31.  ISLAM MD. ZOHURUL
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 6 results

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