YOSHIDA Makoto 吉田誠

Researcher Number	20503650
Other IDs
Affiliation (based on the past Project Information) *help	2014 – 2021: 神奈川県農業技術センター, 生産環境部, 課長 2013: 神奈川県農業技術センター, 生産環境部品質機能研究課, 課長
Review Section/Research Field	Except Principal Investigator Agricultural environmental engineering/Agricultural information engineering / Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
Keywords	Except Principal Investigator 揮発性成分 / 青果物 / 脂質過酸化 / 鮮度保持 / データマイニング / GC-MS / ベビーリーフ / 抗酸化能 / 揮発性有機化合物 / 放散成分プロファイリング … More / 黄化抑制 / 病原菌抵抗性 / 黄化 / シス-3-ヘキセニルアセテート / トランス-2-ヘキセナール / みどりの香り / 質量分析 / 蛍光指紋 / 近赤外分光法 / アブシジン酸 / カルボニル化合物 / リピドミクス / メタボロミクス / 鮮度 / 揮発性化合物 / 水伝導係数 / ポストハーベスト工学 / 農業工学 / 水透過係数 / 遺伝子発現 / 鮮度評価 Less

Plant-human communication by plant volatile compounds and its application for prolonging the shelf life of leafy vegetables
- Principal Investigator
  
  KUROKI Shinichiro
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Kobe University
Prediction of lipid metabolism regulation in fresh produces by lipidomics leading to the development for freshness evaluation methodology
- Principal Investigator
  
  NAKANO Kohei
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Gifu University
Establishment of the freshness assessment system for fresh produces based on the comprehensive analysis of the cell membrane lipid peroxidation and decomposition
- Principal Investigator
  
  Nakano Kohei
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Gifu University

All 2021 2020 2018 2017 2015 Other

All Journal Article Presentation

[Journal Article] 放散成分プロファイリングによるホール及びカットキャベツの鮮度評価2021
- Author(s)
  曽我綾香, 吉田誠, 黒木信一郎, 蔦瑞樹, 中村宣貴, 今泉鉄平, タンマウォンマナスィカン, 中野浩平
- Journal Title
  
  農業食料工学会誌
  
  Volume: 83 Pages: 182-191
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K22348
[Journal Article] Exploring Freshness Markers of Postharvest Spinach by Volatile Emission Profiling2020
- Author(s)
  曽我綾香, 吉田誠, 黒木信一郎, 蔦瑞樹, 中村宣貴, 今泉鉄平, タンマウォンマナスィカン, 中野浩平,
- Journal Title
  
  Journal of the Japanese Society of Agricultural Machinery and Food Engineers
  
  Volume: 82 Issue: 6 Pages: 636-641
- DOI
  10.11357/jsamfe.82.6_636
- NAID
  40022417764
- ISSN
  2188-224X, 2189-0765
- Year and Date
  2020-11-01
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K22348
[Journal Article] Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds2018
- Author(s)
  Syukri Daimon、Thammawong Manasikan、Naznin Hushna Ara、Kuroki Shinichiro、Tsuta Mizuki、Yoshida Makoto、Nakano Kohei
- Journal Title
  
  Food Chemistry
  
  Volume: 269 Pages: 588-594
- DOI
  10.1016/j.foodchem.2018.07.036
- NAID
  120006892389
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H02581
[Journal Article] Response mechanisms of cabbage head to different strength levels ofmechanical impact stress2015
- Author(s)
  Shiina, T., Umehara, H., Yoshida, M., Soga. A., Kaneta. T., Nakamura, N., Ito. Y., Nakano, K., Thammawong, M.
- Journal Title
  
  Acta Horticulturae
  
  Volume: 1091 Pages: 311-318
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25292155
[Journal Article] Oscillations of Respiration-relating Gene Expression in Postharvest Cabbage Head under Different Controlled Atmosphere (CA) Storage Regimes2015
- Author(s)
  Thammawong, M., Yoshida, M., Umehara, H., Kaneta, T., Soga, A., Nakamura, N., Ito, Y., Nakano, K., Shiina, T.
- Journal Title
  
  Acta Horticulturae
  
  Volume: 1091 Pages: 303-310
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 放散揮発性成分の変動解析によるホウレンソウの鮮度評価2018
- Author(s)
  曽我綾香，吉田誠，黒木信一郎，蔦瑞樹，中村宣貴，中野浩平
- Organizer
  農業環境工学関連5学会2018合同大会
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] LC/MS/MSによる収穫後大豆モヤシのカルボニル化合物プロファイリング2017
- Author(s)
  中野浩平，M. Thammawong，D. Syukri，黒木信一郎，蔦瑞樹，吉田誠
- Organizer
  第76回農業食料工学会年次大会
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] Profiling of carbonyl compounds in stored soybean sprout by comprehensive mass-spectrometric analysis for identification of freshness makers2017
- Author(s)
  D. Syukuri, M. Thammawong, S. Kuroki, M. Tuta, M. Yoshida, K. Nakano
- Organizer
  International Conference on Food Qulality, Safety and Security 2017
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H02581
[Presentation] 青果物のTET品質管理とそのツールとしての遺伝子発現解析2015
- Author(s)
  椎名武夫，Manasikan THANMAWONG，中村宣貴，吉田誠，曽我綾香，黒木信一郎，中野浩平
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 施肥条件が農産物収穫後の品質保持に及ぼす影響2015
- Author(s)
  曽我綾香，吉田誠，黒木信一郎，中村宣貴，椎名武夫，Manasikan THAMMAWONG，中野浩平
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 農産物の鮮度指標となる揮発性成分の検索2015
- Author(s)
  吉田誠，曽我綾香，黒木信一郎，中村宣貴，椎名武夫，Manasikan THAMMAWONG，中野浩平
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] ブロッコリーにおける物理ストレス指標遺伝子の探索2015
- Author(s)
  Manasikan THANMAWONG，梅原仁美，中村宣貴，曽我綾香，吉田誠，黒木信一郎，中野浩平，椎名武夫
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 脂質過酸化・分解現象に着目した青果物の鮮度評価法2015
- Author(s)
  中野浩平，Manasikan THAMMAWONG，黒木信一郎，中村宣貴，曽我綾香，吉田誠，椎名武夫
- Organizer
  農業情報学会2015年度秋期大会
- Place of Presentation
  鹿児島
- Year and Date
  2015-12-09
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] ホウレンソウ葉細胞膜の物理化学的特性と鮮度との関係2015
- Author(s)
  小泉高陽，黒木信一郎，曽我綾香，吉田誠，中村宣貴，椎名武夫，中野浩平
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-17
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 過酸化脂質を指標とした青果物の鮮度評価2015
- Author(s)
  髙木絢子，Manasikan THAMMAWONG，黒木信一郎，中村宣貴，曽我綾香，吉田誠，椎名武夫，中野浩平
- Organizer
  農業環境工学関連5学会2015合同大会
- Place of Presentation
  岩手
- Year and Date
  2015-09-14
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 細胞膜脂質の過酸化分解系の網羅解析に基づく鮮度アセスメントシステムの確立　-わさび菜の貯蔵中における脂肪酸組成の変化－
- Author(s)
  中野浩平，黒木信一郎，曽我綾香，吉田誠，中村宣貴，椎名武夫
- Organizer
  第73回農業食料工学会
- Place of Presentation
  沖縄
- Year and Date
  2014-05-16 – 2014-05-19
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 低酸素貯蔵がホウレンソウ葉の細胞膜機能劣化に与える影響
- Author(s)
  立川雄樹, 黒木信一郎, 小泉高陽, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 中野浩平
- Organizer
  日本生物環境工学会2014年東京大会
- Place of Presentation
  東京
- Year and Date
  2014-09-08 – 2014-09-11
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 施肥条件が農産物収穫後の品質保持に及ぼす影響
- Author(s)
  曽我綾香，吉田誠，中村宣貴，椎名武夫，黒木信一郎，中野浩平
- Organizer
  第63回日本食品保蔵科学会大会
- Place of Presentation
  長野
- Year and Date
  2014-06-28 – 2014-06-29
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 農産物の鮮度指標となる揮発性成分の検索
- Author(s)
  吉田誠，曽我綾香，中村宣貴，椎名武夫，黒木信一郎，中野浩平
- Organizer
  第63回日本食品保蔵科学会大会
- Place of Presentation
  長野
- Year and Date
  2014-06-28 – 2014-06-29
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] 細胞膜の物理化学的特性を指標とした青果物の品質評価法の開発
- Author(s)
  黒木信一郎, 小泉高陽, 立川雄樹, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 中野浩平
- Organizer
  第73回農業食料工学会
- Place of Presentation
  沖縄
- Year and Date
  2014-05-16 – 2014-05-19
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] Measurement and evaluation of dysfunction of cell membranes in fruits and vegetables during low oxygen storage
- Author(s)
  Kuroki, S., Tachikawa, Y., Koizumi, K., Soga, A., Yoshida, M., Nakamura, N., Shiina, T., Nakano, K
- Organizer
  International Conference on Sustainable Agriculture, Food and Energy (SAFE2014)
- Place of Presentation
  Dempasar, Indonesia
- Year and Date
  2014-09-17 – 2014-09-19
- Data Source
  KAKENHI-PROJECT-25292155
[Presentation] コマツナの老化過程におけるカルボニル化合物含量の変化
- Author(s)
  吉野哲史，黒木信一郎，曽我綾香，吉田誠，中村宣貴，椎名武夫，中野浩平
- Organizer
  2014年度農業施設学会大会
- Place of Presentation
  神戸
- Year and Date
  2014-08-27 – 2014-08-29
- Data Source
  KAKENHI-PROJECT-25292155

1. KUROKI Shinichiro (00420505)

# of Collaborated Projects: 3 results

# of Collaborated Products: 19 results
2. Nakano Kohei (20303513)

# of Collaborated Projects: 2 results

# of Collaborated Products: 20 results
3. SHIINA Takeo (40353974)

# of Collaborated Projects: 2 results

# of Collaborated Products: 16 results
4. NAKAMURA Nobutaka (50353975)

# of Collaborated Projects: 2 results

# of Collaborated Products: 17 results
5. SOGA Ayaka (60503638)

# of Collaborated Projects: 2 results

# of Collaborated Products: 17 results
6. 蔦瑞樹 (80425553)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
7. 山内靖雄 (90283978)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

YOSHIDA Makoto 吉田 誠

Research Projects

Research Products

Co-Researchers

Plant-human communication by plant volatile compounds and its application for prolonging the shelf life of leafy vegetables

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Prediction of lipid metabolism regulation in fresh produces by lipidomics leading to the development for freshness evaluation methodology

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of the freshness assessment system for fresh produces based on the comprehensive analysis of the cell membrane lipid peroxidation and decomposition

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 放散成分プロファイリングによるホール及びカットキャベツの鮮度評価2021

Author(s)

Journal Title

Data Source

[Journal Article] Exploring Freshness Markers of Postharvest Spinach by Volatile Emission Profiling2020

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds2018

Author(s)

Journal Title

DOI

NAID

Data Source

[Journal Article] Response mechanisms of cabbage head to different strength levels ofmechanical impact stress2015

Author(s)

Journal Title

Data Source

[Journal Article] Oscillations of Respiration-relating Gene Expression in Postharvest Cabbage Head under Different Controlled Atmosphere (CA) Storage Regimes2015

Author(s)

Journal Title

Data Source

[Presentation] 放散揮発性成分の変動解析によるホウレンソウの鮮度評価2018

Author(s)

Organizer

Data Source

[Presentation] LC/MS/MSによる収穫後大豆モヤシのカルボニル化合物プロファイリング2017

Author(s)

Organizer

Data Source

[Presentation] Profiling of carbonyl compounds in stored soybean sprout by comprehensive mass-spectrometric analysis for identification of freshness makers2017

Author(s)

Organizer

Data Source

[Presentation] 青果物のTET品質管理とそのツールとしての遺伝子発現解析2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 施肥条件が農産物収穫後の品質保持に及ぼす影響2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] 農産物の鮮度指標となる揮発性成分の検索2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] ブロッコリーにおける物理ストレス指標遺伝子の探索2015

YOSHIDA Makoto 吉田誠

[Presentation] 細胞膜脂質の過酸化分解系の網羅解析に基づく鮮度アセスメントシステムの確立　-わさび菜の貯蔵中における脂肪酸組成の変化－