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OKA Daiki  岡 大貴

ORCIDConnect your ORCID iD *help
Researcher Number 20600232
Other IDs
Affiliation (Current) 2025: 東京農業大学, 応用生物科学部, 准教授
Affiliation (based on the past Project Information) *help 2023 – 2024: 東京農業大学, 応用生物科学部, 准教授
2017 – 2018: 東京農業大学, 応用生物科学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Eating habits
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Principal Investigator
ヨーグルト / カゼインミセル / κ-カゼイン / チーズ / 酸乳ゲル / 酸凝固 / 乳加工 / β-カゼイン / A2ミルク / 発酵 … More / 蛋白質 / 食品 / カード / レンネット / キモシン / 凝乳 … More
Except Principal Investigator
惣菜 / ポリフェノールキノン / メイラード反応 Less
  • Research Projects

    (3 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (4 People)
  •  家庭での食の安全性確保 賞味期限付き冷蔵食品とポリフェノール酸化とメイラード反応

    • Principal Investigator
      村田 容常
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Tokyo University of Agriculture
  •  Study of casein micelle structural characteristics on the processability of A2 milk (A2/A2 beta-casein milk)Principal Investigator

    • Principal Investigator
      岡 大貴
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Tokyo University of Agriculture
  •  Effects of kappa-casein dissociation on the structural properties of micelles and development of a new process for producing cheesePrincipal Investigator

    • Principal Investigator
      OKA Daiki
    • Project Period (FY)
      2017 – 2018
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      Tokyo University of Agriculture

All 2019 2018

All Presentation

  • [Presentation] 高pH下における加熱凝乳に与える乳清ミネラルの効果2019

    • Author(s)
      寺内広行, 岡 大貴, 野口 智弘, 高野 克己
    • Organizer
      日本食品保蔵科学会第68回大会
    • Data Source
      KAKENHI-PROJECT-17K18141
  • [Presentation] 乳のアルカリ条件における加熱凝乳機序2019

    • Author(s)
      寺内広行, 岡 大貴, 野口 智弘, 高野 克己
    • Organizer
      日本農芸化学会2019年度大会
    • Data Source
      KAKENHI-PROJECT-17K18141
  • [Presentation] Effects of dissociation of kappa-casein from casein micelles on the acid milk gel formation2018

    • Author(s)
      D. Oka, W. Ono, T. Noguchi, K. Takano, H. Imai, S. Tamaki
    • Organizer
      Institute of Food Technologists 2018 Annual Meeting
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-17K18141
  • 1.  村田 容常 (60210051)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  筒浦 さとみ (20708622)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  野田 響子 (40851374)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  島村 裕子 (60452025)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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