NOMI Yuri 能見祐理

… Alternative Names

能見祐理ノウミユリ

Less

Researcher Number	20614887
Other IDs
Affiliation (Current)	2025: 新潟薬科大学, 応用生命科学部, 准教授
Affiliation (based on the past Project Information) *help	2025: 新潟薬科大学, 応用生命科学部, 准教授 2023: 新潟薬科大学, 応用生命科学部, 准教授 2022: 新潟薬科大学, 応用生命科学部, 助教 2014 – 2020: 新潟薬科大学, 応用生命科学部, 助教 2014 – 2015: 新潟薬科大学, 応用生物科学部, 助教 2012 – 2013: お茶の水女子大学, 生活環境教育研究センター, 研究機関研究員
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / Eating habits, studies on eating habits Except Principal Investigator Eating habits / Eating habits, studies on eating habits
Keywords	Principal Investigator メイラード反応 / AGEs / α-ジカルボニル化合物 / 終末糖化産物 / 褐変 / ラクトース / 3-デオキシグルコソン / ガラクトオリゴ糖 / 食品 / 糖化 … More / 糖質 / ジカルボニル化合物 / 終末糖化産物（AGEs） / LC-MS/MS / 最終糖化生成物 / カルノシン / 水溶性ビタミン / ペントース / ピリドキサミン … More Except Principal Investigator CML / AGE / 糖尿病 / 抗酸化 / MG-H1 / 食品 / LC-MS/MS / ポリフェノール / ベトナム産食材 / 遺伝子発現 / 機能性食品 / AGEs / ゼーラニーンA / 抗酸化ポリフェノール / 遺伝子多型 / 血中AGE / 食事 / インスリン抵抗性 / 食物学 / 抗UV / myricitrin / NR4A1 / ゼーラニンA / 保健機能食品 / ベトナム食用植物 / 生活習慣病改善 / エラジタンニン / ベトナム植物 / Tram / Zeylaniin A / 新規ポリフェノール / ラッカーゼ / ヘテロサイクリックアミン / ピラジン / IQ / メチルイミダゾール / AGEｓ / 糖化反応 / グリケーション / メラノイジン / メイラード反応 / 微生物分解 / アミノカルボニル反応 / 褐変 / メイラード Less

メイラード反応制御を目指したα-ジカルボニル化合物の特性解明とその応用Principal Investigator
- Principal Investigator
  
  能見祐理
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Niigata University of Pharmacy and Medical and Life Sciences
褐変機構解明を目指したα-ジカルボニル化合物の動態に関わる制御因子の同定Principal Investigator
- Principal Investigator
  
  能見祐理
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Niigata University of Pharmacy and Medical and Life Sciences
Elucidation of distribution of advanced glycation end-products (AGEs) in food and drink and factors on the formation of AGEsPrincipal Investigator
- Principal Investigator
  
  Nomi Yuri
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Nigata University of Phermacy and Applied Life Sciences
Search for Foods That Enhance Pancreatic Cell Antioxidant Function: What is the Effect of Zeylaniin A?
- Principal Investigator
  
  Yuzuru Otsuka
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Toita Women’s College
Development of a simultaneous quantification method focusing on highly polar Maillard reaction products and establishment of food safety evaluation methodPrincipal Investigator
- Principal Investigator
  
  Nomi Yuri
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Nigata University of Phermacy and Applied Life Sciences
Effect of new ellagitannin, Zeylaniin A, on lifestyle related disease
- Principal Investigator
  
  Otsuka Yuzuru
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Toita Women’s College
  Ochanomizu University
Establishment of the data-base of food with Maillard reactions for food safty
- Principal Investigator
  
  HOMMA Seiichi
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Ochanomizu University
Comprehensive analysis of the effect of the Maillard reaction on dynamics of vitaminsPrincipal Investigator
- Principal Investigator
  
  NOMI Yuri
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nigata University of Phermacy and Applied Life Sciences
  Ochanomizu University

All 2024 2023 2022 2020 2019 2018 2017 2016 2015 2014 2013 2012 Other

All Journal Article Presentation Book

[Book] メイラード反応の機構・制御・利用2016
- Author(s)
  監修宮澤陽夫、執筆能見祐理他
- Total Pages
  229
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-15K16195
[Journal Article] 食品の品質に寄与するメイラード反応産物の解析2023
- Author(s)
  能見祐理
- Journal Title
  
  香料
  
  Volume: 298 Pages: 39-47
- Data Source
  KAKENHI-PROJECT-22K02169
[Journal Article] Chemical Study of the Maillard Reaction for Application to Food Chemistry and Medicine2023
- Author(s)
  能見祐理
- Journal Title
  
  KAGAKU TO SEIBUTSU
  
  Volume: 61 Issue: 5 Pages: 229-236
- DOI
  10.1271/kagakutoseibutsu.61.229
- ISSN
  0453-073X, 1883-6852
- Year and Date
  2023-05-01
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K02169
[Journal Article] Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharides on the Maillard Reaction Products in Model Systems with Whey Protein2022
- Author(s)
  Nomi Yuri、Sato Tae、Mori Yuki、Matsumoto Hitoshi
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 70 Issue: 29 Pages: 9154-9165
- DOI
  10.1021/acs.jafc.2c03197
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22K02169
[Journal Article] Free advanced glycation end product distribution in blood components and the effect of genetic polymorphisms2020
- Author(s)
  Nomi Y, Kudo H, Miyamoto K, Okura T, Yamamoto K, Shimohiro H, Kitao S, Ito Y, Egawa S, Kawahara K,Otsuka Y , Ueta E
- Journal Title
  
  Biochemie
  
  Volume: 179 Pages: 69-76
- DOI
  10.1016/j.biochi.2020.09.010
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00753, KAKENHI-PROJECT-18K02263
[Journal Article] Isolation, identification, and proposed formation mechanism of a novel hydrophilic compound formed by Maillard reaction between pyridoxamine and pentose2020
- Author(s)
  Nomi Yuri、Otsuka Yuzuru
- Journal Title
  
  Scientific Reports
  
  Volume: 10 Issue: 1
- DOI
  10.1038/s41598-020-58727-8
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K02263
[Journal Article] AGEsの精密分析と食品化学，医学への応用2018
- Author(s)
  大塚譲, 上田悦子, 能見祐理
- Journal Title
  
  化学と生物
  
  Volume: 56 Pages: 242-243
- Data Source
  KAKENHI-PROJECT-16K00892
[Journal Article] AGEsの精密分析により新しい事実が明らかに2018
- Author(s)
  OTSUKA Yuzuru、UETA Etsuko、NOMI Yuri
- Journal Title
  
  KAGAKU TO SEIBUTSU
  
  Volume: 56 Issue: 4 Pages: 242-243
- DOI
  10.1271/kagakutoseibutsu.56.242
- NAID
  130007616569
- ISSN
  0453-073X, 1883-6852
- Year and Date
  2018-03-20
- Language
  Japanese
- Data Source
  KAKENHI-PROJECT-18K02263
[Journal Article] AGEsの精密分析と食品化学，医学への応用　-　AGEsの精密分析により新しい事実が明らかに2018
- Author(s)
  大塚譲, 上田悦子, 能見祐理
- Journal Title
  
  化学と生物
  
  Volume: 56 Pages: 242-243
- NAID
  130007616569
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00892
[Journal Article] High serum advanced glycation end products are associated with decreased insulin secretion in patients with type 2 diabetes2017
- Author(s)
  Tsuyoshi Okura, Etsuko Ueta, Risa Nakamura, Yohei Fujioka, Keisuke Sumi, Kazuhisa matsumoto, Kyoko Shoji, Kazuhiko Matsuzawa, Shouichirou Izawa, Yuri Nomi, Hitomi Mihara, Yuzuru Otsuka, Masahiko Kato, Shinichi Taniguchi and Kazuhiro Yamamoto
- Journal Title
  
  Journal of Diabetes Research
  
  Volume: in press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00892
[Journal Article] High Serum Advanced Glycation End Products Are Associated with Decreased Insulin Secretion in Patients with Type 2 Diabetes: A Brief Report2017
- Author(s)
  Okura Tsuyoshi、Ueta Etsuko、Nakamura Risa、Fujioka Yohei、Sumi Keisuke、Matsumoto Kazuhisa、Shoji Kyoko、Matsuzawa Kazuhiko、Izawa Shoichiro、Nomi Yuri、Mihara Hitomi、Otsuka Yuzuru、Kato Masahiko、Taniguchi Shin-ichi、Yamamoto Kazuhiro
- Journal Title
  
  Journal of Diabetes Research
  
  Volume: 2017 Pages: 1-7
- DOI
  10.1155/2017/5139750
- NAID
  120007146981
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00892, KAKENHI-PROJECT-16K08935, KAKENHI-PROJECT-15K16195
[Journal Article] Simultaneous quantitation of advanced glycation end products in soy sauces and beer by a liquid chromatography-tandem mass spectrometry without ion-pair reagents and derivatization2016
- Author(s)
  Nomi Y, Annaka H, Ueta E, Ohkura T, Yamamoto K, Homma S, Suzuki S, Otsuka Y.
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 64 Issue: 44 Pages: 8397-8405
- DOI
  10.1021/acs.jafc.6b02500
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26350046, KAKENHI-PROJECT-16K00892, KAKENHI-PROJECT-15K16195
[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in β-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014
- Author(s)
  Yamaguchi, K. ;Homma, T. ;Nomi, Y. ;Otsuka, Y.
- Journal Title
  
  Food Chemistry
  
  Volume: 145 Pages: 892-902
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24240096
[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in β-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014
- Author(s)
  Yamaguchi, K. ;Homma, T. ;Nomi, Y. ;Otsuka, Y.
- Journal Title
  
  Food Chemistry
  
  Volume: 145 Pages: 892-902
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25282020
[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in beta-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014
- Author(s)
  K. Yamaguchi, T. Homma, Y. Nomi and Y. Otsuka
- Journal Title
  
  Food Chem
  
  Volume: 145 Pages: 892-902
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24240096
[Journal Article] Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in beta-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array2014
- Author(s)
  Yamaguchi, Keiko,Homma, Takeshi,Nomi, Yuri,Otsuka, Yuzuru
- Journal Title
  
  Food Chem
  
  Volume: 145 Pages: 892-902
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25282020
[Journal Article] Formation mechanism and characterization of dilysyl-dipyrrolones, the Maillard-type yellow pigments.2013
- Author(s)
  Yuri Nomi, Ruriko Masuzaki, Naoko Terasawa, Makiko Takenaka, Hiroshi Ono, Yuzuru Otsuka, and Masatsune Murata
- Journal Title
  
  Food & Function
  
  Volume: 4 Issue: 7 Pages: 1067-1075
- DOI
  10.1039/c3fo30366g
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22300257, KAKENHI-PROJECT-24700798, KAKENHI-PROJECT-25282020
[Presentation] ガラクトオリゴ糖の加熱による3-デオキシグルコソン形成要因の解明2024
- Author(s)
  安達志哉、松本均、能見祐理
- Organizer
  日本農芸化学会2024年度大会
- Data Source
  KAKENHI-PROJECT-22K02169
[Presentation] 乳製品におけるラクトース由来α-ジカルボニル化合物の存在と生成メカニズムの解析2023
- Author(s)
  能見祐理、穴澤拓馬、新澤佳純、田村萌夏、松本均
- Organizer
  日本食品科学工学会第70回記念大会
- Data Source
  KAKENHI-PROJECT-22K02169
[Presentation] メイラード反応機構解明に向けた反応生成物の一斉分析法の開発と構造決定およびその機能解析2022
- Author(s)
  能見祐理
- Organizer
  日本農芸化学会関東支部 2022年度支部大会
- Invited
- Data Source
  KAKENHI-PROJECT-22K02169
[Presentation] 終末糖化産物（AGEs）の一斉分析法の開発と食品中グリケーション産物の解析2022
- Author(s)
  能見祐理
- Organizer
  第95回日本生化学会大会
- Invited
- Data Source
  KAKENHI-PROJECT-22K02169
[Presentation] 各種糖質の終末糖化産物(AGEs)の生成能評価2019
- Author(s)
  森友樹, 久代孝一, 能見祐理, 松本均
- Organizer
  日本食品科学工学会第66回大会
- Data Source
  KAKENHI-PROJECT-18K02263
[Presentation] カルノシンとキシロースのメイラード反応で形成される低分子黄色色素の同定2019
- Author(s)
  能見祐理, 山崎健人, 佐藤眞治, 松本均
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-18K02263
[Presentation] 結合型AGEsの分析方法の検討および食品中のAGEs分析2018
- Author(s)
  宮本紅　田野倉美里　上田悦子　能見祐理　大倉毅　山本一博　大塚譲
- Organizer
  食品分析学会
- Data Source
  KAKENHI-PROJECT-16K00892
[Presentation] 結合型AGEsの分析方法の検討およびヒト血液中のAGEs分析2018
- Author(s)
  宮本紅　田野倉美里　上田悦子　能見祐理　大倉毅　下廣寿　北尾苑子　伊藤祐一　山本一博　大塚譲
- Organizer
  日本分子生物学会
- Data Source
  KAKENHI-PROJECT-16K00892
[Presentation] 血中AGEsに及ぼす食事の影響2017
- Author(s)
  三原瞳, 宮本紅, 上田悦子, 藤田宏美, 能見祐理, 大倉毅, 山本一博, 河原和夫, 大塚譲
- Organizer
  日本分子生物学会
- Data Source
  KAKENHI-PROJECT-16K00892
[Presentation] ヒト血液中のAGEsの分析2017
- Author(s)
  宮本紅, 三原瞳, 上田悦子, 能見祐理, 大倉毅, 山本一博, 河原和夫, 大塚譲
- Organizer
  日本分子生物学会
- Data Source
  KAKENHI-PROJECT-16K00892
[Presentation] 最終糖化生成物 AGEs の LC-MS/MS による一斉分析法の開発と食品試料への適用2016
- Author(s)
  能見祐理
- Organizer
  日本分析化学会第30回新潟地区部会研究発表会
- Place of Presentation
  新潟日報メディアシップ（新潟・新潟市）
- Year and Date
  2016-09-30
- Data Source
  KAKENHI-PROJECT-15K16195
[Presentation] LC-MS/MSによるAGEsの分析と糖尿病における変化2016
- Author(s)
  三原瞳, 上田悦子, 大倉毅, 山本一博, 能見祐理, 新藤一敏, 三浦豊, 田代紅, 大塚譲
- Organizer
  日本分子生物学会
- Place of Presentation
  横浜
- Year and Date
  2016-11-30
- Data Source
  KAKENHI-PROJECT-16K00892
[Presentation] LC-MS/MSによる最終糖化生成物AGEsの分析法の開発と褐変食品試料への適用2016
- Author(s)
  能見祐理
- Organizer
  日本食品分析学会平成28年度学術集会
- Place of Presentation
  東洋大学白山キャンパス（東京・文京区）
- Year and Date
  2016-09-09
- Invited
- Data Source
  KAKENHI-PROJECT-15K16195
[Presentation] 最終糖化生成物AGEsのLC-MS/MSによる分析法の開発と褐変食品試料への適用2016
- Author(s)
  能見祐理，安中博紀，谷晃，佐藤眞治，大塚譲
- Organizer
  日本食品科学工学会第63回大会
- Place of Presentation
  名城大学（愛知・名古屋市）
- Year and Date
  2016-08-26
- Data Source
  KAKENHI-PROJECT-15K16195
[Presentation] Simultaneous quantification of advanced glycation endproducts without ion-pair reagents by a liquid chromatography-tandem mass spectrometry in human serum2015
- Author(s)
  Yuri NOMI, Etsuko UETA, Tsuyoshi OHKURA, Kazuhiro YAMAMOTO, and Yuzuru OTSUKA
- Organizer
  日本分子生物学会
- Place of Presentation
  神戸
- Year and Date
  2015-12-01
- Data Source
  KAKENHI-PROJECT-25282020
[Presentation] Isolation, identification, and formation condition of a novel meillard reaction product deribed from pyridoxamine and sugars2015
- Author(s)
  Yuri NOMI, Shinji SATO, and Yuzuru OTSUKA
- Organizer
  12th International Symposium on the Maillard Reaction
- Place of Presentation
  ITO International Research Center, The University of Tokyo (東京・文京区)
- Year and Date
  2015-09-01
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K16195
[Presentation] Simultaneous quantification of advanced glycation endproducts without ion-pair reagents by a liquid chromatography-tandem mass spectrometry in human serum2015
- Author(s)
  Yuri NOMI, Etsuko UETA, Tsuyoshi OHKURA, Kazuhiro YAMAMOTO, and Yuzuru OTSUKA
- Organizer
  第38回日本分子生物学会年会
- Place of Presentation
  神戸ポートアイランド（兵庫・神戸市）
- Year and Date
  2015-12-01
- Data Source
  KAKENHI-PROJECT-15K16195
[Presentation] 高極性物質に着目したピリドキサミン由来メイラード反応生成物の探索と同定2015
- Author(s)
  能見祐理, 佐藤眞治, 大塚譲
- Organizer
  日本農芸化学会2015年度関東支部大会
- Place of Presentation
  お茶の水女子大学（東京・文京区）
- Year and Date
  2015-09-26
- Data Source
  KAKENHI-PROJECT-15K16195
[Presentation] オーファンレセプターNR4A3は酸化ストレス応答転写因子でサイクリンEの転写調節を行う。2014
- Author(s)
  山田元子、高橋美鶴、清水友里、藤田宏美、曽根保子、能見佑理、上田悦子、大塚譲
- Organizer
  日本分子生物学会大会
- Place of Presentation
  パシフィコ横浜、横浜、神奈川
- Year and Date
  2014-11-26
- Data Source
  KAKENHI-PROJECT-25282020
[Presentation] ピリドキサミン由来新規メイラード反応生成物の同定と生成機構の解析2014
- Author(s)
  能見祐理、佐藤眞治、大塚譲
- Organizer
  食品分析研究会
- Place of Presentation
  東洋大学白山キャンパス
- Year and Date
  2014-09-05
- Data Source
  KAKENHI-PROJECT-24700798
[Presentation] Formation mechanism and characterization of dilysyl-dipyrrolones, the Maillard-type yellow pigments2012
- Author(s)
  Yuri Nomi, Ruriko Masuzaki, Yuzuru Otsuka and Masatsune Murata
- Organizer
  11th International Symposium on the Maillard Reaction (ISMR)
- Place of Presentation
  Nancy, France
- Data Source
  KAKENHI-PROJECT-24700798
[Presentation] 4-Methylimidazoleが遺伝子発現に及ぼす影響2012
- Author(s)
  村中なつみ、林育如、能見祐理、大塚譲
- Organizer
  第35回日本分子生物学会年会
- Place of Presentation
  福岡、マリンメッセ福岡
- Data Source
  KAKENHI-PROJECT-24240096
[Presentation] ピリドキサミン由来メイラード反応生成物の化学構造
- Author(s)
  能見祐理、大塚譲
- Organizer
  日本農芸化学会2014年度大会
- Place of Presentation
  明治大学生田キャンパス
- Data Source
  KAKENHI-PROJECT-24700798
[Presentation] LC-MS/MSによる食品中のメーラード反応産物の分析
- Author(s)
  小野沢真理子、中村愛、保坂好江、石井美佳子、橋本侑子、重森美里、能見佑理、中島敬子、鈴木恵美子、松井芳光、山本祐司、本間清一、大塚譲
- Organizer
  日本農芸化学会大会（岡山）
- Place of Presentation
  岡山大学、岡山市、岡山県
- Year and Date
  2015-05-27 – 2015-05-28
- Data Source
  KAKENHI-PROJECT-24240096
[Presentation] Pharmacokinetics of 4-methylimidazole and analysis of 4-methylimidazole in rat with LC／MS／MS
- Author(s)
  Misato Shigemori，Yuko Hashimoto，Mizuki Murata，Miwako Koizumi ，Yuri Nomi，Naoko Ando，Yuzuru Otsuka，Tadao Kurata，Seiichi Homma，EmikoSuzuki
- Organizer
  ACN 2015－第12回アジア栄養学会議
- Place of Presentation
  パシフィコ横浜、横浜市、神奈川県
- Year and Date
  2015-05-14 – 2015-05-18
- Data Source
  KAKENHI-PROJECT-24240096
[Presentation] メラノイジン分解菌の検索と分解生成物の性質
- Author(s)
  中西康博、坂井利衣、松井芳光、小林謙一、山本祐司、大塚譲、能見祐理、本間清一
- Organizer
  日本農芸化学会
- Place of Presentation
  明治大学（神奈川県川崎市）
- Data Source
  KAKENHI-PROJECT-25282020
[Presentation] LCMSによるMaillard反応物の一斉分析
- Author(s)
  中村愛、能見祐理、林育如、大塚譲、本間清一
- Organizer
  食品分析研究会
- Place of Presentation
  東洋大学（東京文京区）
- Data Source
  KAKENHI-PROJECT-25282020
[Presentation] メラノイジン分解菌の検索と分解生成物の性質
- Author(s)
  中西康博、坂井利衣、松井芳光、小林謙一、山本祐司、大塚譲、能見祐理、本間清一
- Organizer
  日本農芸化学会
- Place of Presentation
  明治大学（神奈川県川崎市）
- Data Source
  KAKENHI-PROJECT-24240096
[Presentation] LC-MS/MSによる食品中のメーラード反応産物の分析
- Author(s)
  小野澤真理子、中村愛、保坂好江、石井美佳子、橋本侑子、重森美里、能見祐理、中島敬子、鈴木恵美子、松井芳光、山本祐司、本間清一、大塚譲
- Organizer
  日本農芸化学会大会
- Place of Presentation
  岡山大学、岡山、岡山
- Year and Date
  2015-03-26 – 2015-03-28
- Data Source
  KAKENHI-PROJECT-25282020
[Presentation] Orphan receptor NR4A3 is oxidative stress responsible
- Author(s)
  Yuzuru Otsuka, Motoko Yamada, Etsuko Ueta, Hiromi Fujita, Mituru Takahashi, Yuri Shimizu, Yuri Nomi
- Organizer
  第12回アジア栄養学会議
- Place of Presentation
  パシフィコ横浜、横浜、神奈川
- Year and Date
  2015-05-14 – 2015-05-17
- Data Source
  KAKENHI-PROJECT-25282020
[Presentation] モデルメラノイジン分解微生物の探索と性質
- Author(s)
  中西康博、松井芳光、山本祐司、坂井利衣、能見祐理、大塚譲、本間清一
- Organizer
  日本栄養食糧学会
- Place of Presentation
  酪農学園大学（北海道江別市）
- Data Source
  KAKENHI-PROJECT-24240096
[Presentation] LCMSによるMaillard反応物の一斉分析
- Author(s)
  中村愛、能見祐理、林育如、大塚譲、本間清一
- Organizer
  食品分析研究会
- Place of Presentation
  東洋大学（東京文京区）
- Data Source
  KAKENHI-PROJECT-24240096

1. Otsuka Yuzuru (20135833)

# of Collaborated Projects: 3 results

# of Collaborated Products: 35 results
2. YAMAGUCHI Keiko (00440074)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
3. UETA Etsuko (40335526)

# of Collaborated Projects: 2 results

# of Collaborated Products: 14 results
4. MIHARA Hitomi (20774631)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
5. SHIBAMOTO Takayuki

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. HOMMA Seiichi (50017240)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
7. MATSUI Yoshimitsu (10647845)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
8. OTSUKA Yuzuru (20134833)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. NAKANISHI Yasuhiro (60246668)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
10. SUZUKI Emiko (80154524)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
11. ANDO Naoko (70360485)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
12. SHINDO Kazutoshi (80350180)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 山本祐司 (50240130)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
14. 宮本紅 (20831134)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
15. Tanokura MISAT

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
16. 寺沢なお子

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
17. 村田容常

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

NOMI Yuri 能見 祐理

能見 祐理 ノウミ ユリ

Research Projects

Research Products

Co-Researchers

メイラード反応制御を目指したα-ジカルボニル化合物の特性解明とその応用Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

褐変機構解明を目指したα-ジカルボニル化合物の動態に関わる制御因子の同定Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of distribution of advanced glycation end-products (AGEs) in food and drink and factors on the formation of AGEsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Search for Foods That Enhance Pancreatic Cell Antioxidant Function: What is the Effect of Zeylaniin A?

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of a simultaneous quantification method focusing on highly polar Maillard reaction products and establishment of food safety evaluation methodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of new ellagitannin, Zeylaniin A, on lifestyle related disease

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of the data-base of food with Maillard reactions for food safty

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Comprehensive analysis of the effect of the Maillard reaction on dynamics of vitaminsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] メイラード反応の機構・制御・利用2016

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] 食品の品質に寄与するメイラード反応産物の解析2023

Author(s)

Journal Title

Data Source

[Journal Article] Chemical Study of the Maillard Reaction for Application to Food Chemistry and Medicine2023

Author(s)

Journal Title

DOI

ISSN

Year and Date

Language

Data Source

[Journal Article] Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharides on the Maillard Reaction Products in Model Systems with Whey Protein2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Free advanced glycation end product distribution in blood components and the effect of genetic polymorphisms2020

Author(s)

Journal Title

DOI

Data Source

NOMI Yuri 能見祐理

能見祐理ノウミユリ

[Journal Article] AGEsの精密分析と食品化学，医学への応用　-　AGEsの精密分析により新しい事実が明らかに2018