HORIKOSHI Masako 堀越昌子

… Alternative Names

MASAKO Horikoshi 堀越昌子

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Researcher Number	30024970
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2014: 京都華頂大学, 現代家政学部, 教授 2013 – 2014: 京都華頂大学, その他部局等, 教授 2012: 京都華頂大学, 現代家政学部, 教授 2008 – 2010: Shiga University, 教育学部, 教授 2001 – 2006: 滋賀大学, 教育学部, 教授
Review Section/Research Field	Principal Investigator 食生活 / Eating habits, studies on eating habits Except Principal Investigator Education on school subjects and activities / 環境保全 / Eating habits, studies on eating habits / Human geography
Keywords	Principal Investigator Food Culture / Food Intake / Nutrition and Cooking / Step up Program / Program for Food Education / Education by Internet / Education for Lifetime / Food Education / インタネット教育 / 栄養・食品教育 … More / 到達段階別食教育 / 食文化 / 食物摂取 / 栄養と調理 / 到達段階別教育 / 食教育プログラム / インターネット教育 / 生涯教育 / 食教育 / 食育 / 食事量 / 食事適量摂取法 / 生活習慣病予防 / 手のひら法 … More Except Principal Investigator Ping River / 環境教育 / ピン川 / タイ北部 / 食文化 / カンボジア / 食生活 / Experience Learning / Mapping / Survey of River Water / Guidebook / School Education / North Thailand / Environmental Education / 水生生物調査 / 水路マップ / 実態調査 / 学校教員 / ワークショップ / パイロット校 / 体験学習 / マップ / 河川調査 / ガイドブック / 学校教育 / Eco-tourism / Life culture / Water improvement movement / Estate / Environmental education / Water quality / Northern Thailand / エコツアー / 環境NGO / 廃水処理 / 授業参観 / ダム湖 / 水文・水質 / エコツーリズム / 生活文化 / 水質改善運動 / 工業団地 / 水質 / 脂質 / 食意識 / 嗜好性 / 官能評価 / 食農教育 / 発酵 / 嗜好 / 栄養価 / 機能性 / 食塩摂取 / 伝統食 / 食育 / 栄養 / 食嗜好 / 調理と加工 / データベース / 地域社会 / 社会変容 / 学校 / タイ / ラオス / 天水田農村 / 市場経済 / 生物資源 Less

Reevaluation of traditional Japanese foods and construction of the program to hand down
- Principal Investigator
  
  KUBO Kaori
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Shiga University
Palm method suggests meal quantity to prevent metabolic syndromePrincipal Investigator
- Principal Investigator
  
  MASAKO Horikoshi
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Shiga University
Resource use complex and its sustainable development in Southeast Asian Plains
- Principal Investigator
  
  NOMA Haruo
- Project Period (FY)
  2006 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Human geography
- Research Institution
  Kansai University
Investigation of Present Situation of Environmental Education in Schools in North Thailand and South-East Countries, and Introduction and Practice of Environmental Education Based on Experience Learning
- Principal Investigator
  
  KAWASHIMA Munetsugu
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Education on school subjects and activities
- Research Institution
  Shiga University
Investigation of aquatic environments, climate, economic and social conditions in River Ping and its catchment area of the northern Thailand -In order to propose environmental policy and promote environmental education
- Principal Investigator
  
  KAWASHIMA Mumetsugu
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  環境保全
- Research Institution
  Shiga University
Step Up Education Program on Food, Nutrition, Cooking, Healthy Intake and Culture by internet for LifetimePrincipal Investigator
- Principal Investigator
  
  HORIKOSHI Masako
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Shiga University

All 2013 2012 2011 2010 2009 2008 2007 2006 2005 Other

All Journal Article Presentation Book

[Book] 石谷孝佑編「食品と熟成」分担執筆第10章水産物および水産加工品10-9 なれずし(ふなずし、はすずし、うぐいずし)2009
- Author(s)
  堀越昌子
- Publisher
  光琳
- Data Source
  KAKENHI-PROJECT-20500707
[Book] 石谷孝佑編「食品と熟成」分担執筆第10章水産物および水産加工品10-9なれずし(ふなずし、はすずし、うぐいずし)2009
- Author(s)
  堀越昌子
- Publisher
  光琳
- Data Source
  KAKENHI-PROJECT-18251012
[Book] 食の文化フォーラム27 伝統食の未来第2章「近江の郷土食」担当2009
- Author(s)
  岩田美代編, 堀越昌子, 他
- Total Pages
  28
- Publisher
  ドメス出版
- Data Source
  KAKENHI-PROJECT-20500707
[Book] 新装合本つくってみよう滋賀の味2009
- Author(s)
  堀越昌子, 他
- Total Pages
  15
- Publisher
  サンライズ出版
- Data Source
  KAKENHI-PROJECT-20500707
[Book] 伝統食の未来(岩田三代編、第2章近江の郷土食担当)2009
- Author(s)
  堀越昌子
- Publisher
  ドメス出版
- Data Source
  KAKENHI-PROJECT-20500707
[Journal Article] 沖島漁業の変遷と淡水魚利用の変化2013
- Author(s)
  堀越昌子、小南沙也子
- Journal Title
  
  滋賀の食事文化
  
  Volume: ２２ Pages: 40-48
- NAID
  40021309856
- Data Source
  KAKENHI-PROJECT-24500943
[Journal Article] 高月菜の文化と継承の課題2012
- Author(s)
  堀越昌子、大音絢香
- Journal Title
  
  滋賀の食事文化
  
  Volume: 21 Pages: 16-23
- Data Source
  KAKENHI-PROJECT-24500943
[Journal Article] PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation2011
- Author(s)
  Fujii, Watanabe, Horikoshi, Kimura
- Journal Title
  
  Fish Science
  
  Volume: 77 Pages: 151-157
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500707
[Journal Article] PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation2011
- Author(s)
  Fujii, Watanabe, Horikoshi, Kimura
- Journal Title
  
  Fish Science Vol.77
  
  Pages: 151-157
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500707
[Journal Article] 教材研究滋賀の食文化学校での取組み2009
- Author(s)
  堀越昌子
- Journal Title
  
  日本調理科学会誌 46
  
  Pages: 141-143
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500707
[Journal Article] 教材研究滋賀の食文化学校での取組み2009
- Author(s)
  堀越昌子
- Journal Title
  
  日本調理科学会誌 46
  
  Pages: 141-143
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18251012
[Journal Article] 竜王町山之上春祭りの食2009
- Author(s)
  堀越昌子
- Journal Title
  
  滋賀の食事文化 18号
  
  Pages: 1-7
- Data Source
  KAKENHI-PROJECT-18251012
[Journal Article]2009
- Author(s)
  堀越昌子, 他
- Journal Title
  
  新装合本つくってみよう滋賀の味(サンライズ出版)
  
  Pages: 3-18
- Data Source
  KAKENHI-PROJECT-18251012
[Journal Article]2009
- Author(s)
  岩田美代編堀越昌子, 他
- Journal Title
  
  食の文化フォーラム27 伝統食の未来第2章「近江の郷土食」担当(ドメス出版)
  
  Pages: 28-57
- Data Source
  KAKENHI-PROJECT-18251012
[Journal Article] 滋賀の食文化学校での取組み2009
- Author(s)
  堀越昌子
- Journal Title
  
  日本調理科学会 Vol.42
  
  Pages: 141-143
- NAID
  110007227688
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500707
[Journal Article] 男子学生に対する調理実習体験の食育効果2009
- Author(s)
  久保加織, 竹本真理子, 堀越昌子
- Journal Title
  
  日本食育学会誌 3
  
  Pages: 307-316
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18251012
[Journal Article] 男子学生に対する調理実習体験の食育効果2009
- Author(s)
  久保加織, 竹本真理子, 堀越昌子
- Journal Title
  
  日本食育学会誌 3
  
  Pages: 307-316
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500707
[Journal Article] 男子学生に対する調理実習体験の食育効果2009
- Author(s)
  久保加織、竹本真理子、堀越昌子
- Journal Title
  
  日本食育学会誌 Vol.3
  
  Pages: 307-316
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500707
[Journal Article] 竜王町山之上春祭りの食2009
- Author(s)
  堀越昌子
- Journal Title
  
  滋賀の食事文化 18号
  
  Pages: 1-7
- Data Source
  KAKENHI-PROJECT-20500707
[Journal Article] The Effect of Free Amino Acids, Nucleic Compounds, and Volatile Constituents of Funazushi (Fermented Sushi pf a Crucian Carp (Cyprinus auratus)) on its Preference.2008
- Author(s)
  K. M. Kubo, Y. Ogawa, M. Horikoshi
- Journal Title
  
  Journal of the Science of Food and Agriculture 88
  
  Pages: 1259-1265
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18251012
[Journal Article] The Effect of Free Amino Acids, Nucleic Compounds, and Volatile Constituents of Funazushi (Fermented Sushi pf a Crucian Carp (Cyprinus auratus) on its Preference.2008
- Author(s)
  K. M. Kubo, Y. Ogawa, M. Horikoshi
- Journal Title
  
  Journal of the Science of Food and Agriculture 88
  
  Pages: 1259-1265
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500707
[Journal Article] 湖北長浜の伝統的な食生活と食材2008
- Author(s)
  堀越昌子
- Journal Title
  
  滋賀の食事文化(年報) 17
  
  Pages: 39-49
- Data Source
  KAKENHI-PROJECT-20500707
[Journal Article] お盆と食…滋賀、沖縄、ラオスの盆行事2007
- Author(s)
  堀越昌子
- Journal Title
  
  滋賀の食事文化(年報) 16号
  
  Pages: 7-13
- Data Source
  KAKENHI-PROJECT-18251012
[Journal Article] ナレズシの香りとにおい2007
- Author(s)
  久保加織, 西恭兵, 堀越昌子
- Journal Title
  
  におい・香り環境学会誌 38巻
  
  Pages: 173-178
- NAID
  10019929617
- Data Source
  KAKENHI-PROJECT-18251012
[Journal Article] お盆と食-滋賀, 沖縄, ラオスの盆行事2007
- Author(s)
  堀越昌子
- Journal Title
  
  滋賀の食事文化(年報) 16号
  
  Pages: 7-13
- Data Source
  KAKENHI-PROJECT-18251012
[Journal Article] 大津氏伊香立の蜂の子ご飯と昆虫食2006
- Author(s)
  堀越昌子
- Journal Title
  
  滋賀の食事文化 15号
  
  Pages: 27-30
- Data Source
  KAKENHI-PROJECT-18251012
[Journal Article] 淡水魚のナレズシ文化2005
- Author(s)
  堀越昌子
- Journal Title
  
  調理食品と技術 11・3
  
  Pages: 125-131
- NAID
  10030803546
- Data Source
  KAKENHI-PROJECT-16402043
[Journal Article] 淡水魚のナレズシ文化2005
- Author(s)
  堀越昌子
- Journal Title
  
  調理食品と技術 11・3
  
  Pages: 125-131
- NAID
  10030803546
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16402043
[Presentation] 輸入レモンに使用されるイマザリルの残留濃度と調理過程における消長2010
- Author(s)
  久保加織、堀越昌子, 他
- Organizer
  日本調理科学会平成22年大会
- Place of Presentation
  中村学園大学
- Data Source
  KAKENHI-PROJECT-20500707
[Presentation] ふなずしのラジカル捕捉活性能とγ-アミノ酪酸含量2009
- Author(s)
  久保加織、堀越昌子, 他
- Organizer
  日本家政学会第61回大会
- Place of Presentation
  武庫川女子大学
- Year and Date
  2009-08-31
- Data Source
  KAKENHI-PROJECT-20500707
[Presentation] ふなずしのラジカル捕捉活性能とγ-アミノ酪酸含量2009
- Author(s)
  久保, 藤井, 安藤, 中田, 堀越
- Organizer
  日本家政学会第61回大会
- Place of Presentation
  兵庫県 (武庫川女子大学)
- Year and Date
  2009-08-31
- Data Source
  KAKENHI-PROJECT-20500707
[Presentation] 大学生を対象にしたクイズ形式を取り入れた食育2009
- Author(s)
  久保加織、堀越昌子
- Organizer
  日本食育学会第3回学術大会
- Place of Presentation
  実践女子大学
- Year and Date
  2009-06-06
- Data Source
  KAKENHI-PROJECT-20500707
[Presentation] ふなずじの嗜好に及ぼす遊離アミノ酸、核酸関連物質、揮発性成分の影響2008
- Author(s)
  久保加織, 堀越昌子
- Organizer
  日本家政学会第60回大会
- Place of Presentation
  東京(日本女子大学)
- Year and Date
  2008-05-30
- Data Source
  KAKENHI-PROJECT-18251012
[Presentation] ふなずしの嗜好に及ぼす遊離アミノ酸、核酸関連物質、揮発性成分の影響2008
- Author(s)
  久保加織, 堀越昌子
- Organizer
  日本家政学会第60回大会
- Place of Presentation
  東京(日本女子大学)
- Year and Date
  2008-05-30
- Data Source
  KAKENHI-PROJECT-20500707
[Presentation] ふなずし飯漬け中の飯量が嗜好性に及ぼす影響
- Author(s)
  小寺真実、森沙織、堀越昌子、久保加織
- Organizer
  日本調理科学会近畿支部第40回研究発表会
- Place of Presentation
  大阪市立大学
- Data Source
  KAKENHI-PROJECT-24500943

1. KAWASHIMA Mumetsugu (90093161)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. KUBO Kaori (10190836)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
3. ENDOH Shuichi (30111884)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. NOMA Haruo (00131607)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. UMEZAWA Naoki (50093563)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. MORI Akihisa (30293814)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. HIRAI Hajime (70199032)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. KISHIDA Etsu (70214773)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. MASUZAWA Yasuo (30119622)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. HOSOTANI Keisuke (10135824)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. NAKANISHI Youko (50116290)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. AKIYAMA Motohide (00027559)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 野中健一 (20241284)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 宮川修一 (60115425)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 岡本耕平 (90201988)

# of Collaborated Projects: 1 results

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16. 舟橋和夫 (80081173)

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17. 池口明子 (20387905)

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18. 加藤久美子 (80252203)

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19. 加納寛 (30308712)

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20. 星川和俊 (40115374)

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21. 西村雄一郎 (90390707)

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22. 鰺坂哲朗 (40144349)

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23. 竹中千里 (40240808)

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24. 小野映介 (90432228)

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25. SIVILAY Sendeaune

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26. 榊原加恵

# of Collaborated Projects: 1 results

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27. SOULIDETH DR.MR., Khamamany

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
28. BOURIDAM MS., Somkhith

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
29. ONSY Salika

# of Collaborated Projects: 1 results

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30. CHAIJAROEN Sumalee

# of Collaborated Projects: 1 results

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31. 岡田良平

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32. 的場貴之

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33. 柴田恵介

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34. 瀬古万木

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35. 足達慶尚

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36. YANATAN Isara

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37. 板橋紀人

# of Collaborated Projects: 1 results

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38. 渡辺一生

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

HORIKOSHI Masako 堀越 昌子

MASAKO Horikoshi 堀越 昌子

Research Projects

Research Products

Co-Researchers

Reevaluation of traditional Japanese foods and construction of the program to hand down

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Palm method suggests meal quantity to prevent metabolic syndromePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Resource use complex and its sustainable development in Southeast Asian Plains

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Investigation of Present Situation of Environmental Education in Schools in North Thailand and South-East Countries, and Introduction and Practice of Environmental Education Based on Experience Learning

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Investigation of aquatic environments, climate, economic and social conditions in River Ping and its catchment area of the northern Thailand -In order to propose environmental policy and promote environmental education

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Step Up Education Program on Food, Nutrition, Cooking, Healthy Intake and Culture by internet for LifetimePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 石谷孝佑編「食品と熟成」分担執筆第10章水産物および水産加工品10-9 なれずし(ふなずし、はすずし、うぐいずし)2009

Author(s)

Publisher

Data Source

[Book] 石谷孝佑編「食品と熟成」分担執筆第10章水産物および水産加工品10-9なれずし(ふなずし、はすずし、うぐいずし)2009

Author(s)

Publisher

Data Source

[Book] 食の文化フォーラム27 伝統食の未来 第2章「近江の郷土食」担当2009

Author(s)

Total Pages

Publisher

Data Source

[Book] 新装合本 つくってみよう滋賀の味2009

Author(s)

Total Pages

Publisher

Data Source

[Book] 伝統食の未来(岩田三代編、第2章近江の郷土食担当)2009

Author(s)

Publisher

Data Source

[Journal Article] 沖島漁業の変遷と淡水魚利用の変化2013

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 高月菜の文化と継承の課題2012

Author(s)

Journal Title

Data Source

[Journal Article] PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation2011

Author(s)

Journal Title

Data Source

[Journal Article] PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation2011

Author(s)

Journal Title

Data Source

HORIKOSHI Masako 堀越昌子

MASAKO Horikoshi 堀越昌子

[Book] 食の文化フォーラム27 伝統食の未来第2章「近江の郷土食」担当2009

[Book] 新装合本つくってみよう滋賀の味2009

[Journal Article] 教材研究滋賀の食文化学校での取組み2009

[Journal Article] 教材研究滋賀の食文化学校での取組み2009