Ishihara Junko 石原淳子

… Alternative Names

Researcher Number	30415509
Other IDs
Affiliation (Current)	2020: 麻布大学, 生命・環境科学部, 教授
Affiliation (based on the past Project Information) *help	2017 – 2020: 麻布大学, 生命・環境科学部, 教授 2016: 相模女子大学, 栄養科学部, 教授 2012 – 2016: 相模女子大学, 栄養科学部, 准教授 2015: 相模女子大学, 公私立大学の部局等, 教授 2011 – 2013: 相模女子大学, 公私立大学の部局等, 准教授 … More
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Applied health science / Basic Section 59040:Nutrition science and health science-related Except Principal Investigator Eating habits, studies on eating habits / Eating habits / Epidemiology and preventive medicine / Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator 食事評価 / 栄養疫学 / 撮影法 / 秤量法 / 生体指標 / 料理データ / 栄養学 / 生態指標 / 料理単位法 / 栄養データベース … More Except Principal Investigator 栄養疫学 / 食事評価 / 料理データベース / 減塩 / 無作為化比較試験 / 嗜好 / セルフモニタリング / 食習慣 / 味覚閾値 / バイオマーカー / 発がん物質 / 妥当性 / Nutritional Epidemiology / Dietary assessment / Biomarker / Carcinogen / validity / Webシステム / 24時間思い出し法 / ２４時間思い出し法 / 疫学研究 / 較正研究 / 社会医学 / がん / 要因 / 人口寄与割合 / 予防 / 日本 / 料理画像 / 音声入力 Less

画像・音声認識と料理データベースによる食事記録システム開発、及び疫学研究での応用Ongoing
- Principal Investigator
  
  高地リベカ
- Project Period (FY)
  2020 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Nara Women's University
二重標識水法を活用した料理ベースICT食事調査システムの精度の検討Principal InvestigatorOngoing
- Principal Investigator
  
  石原淳子
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Azabu University
Attributable Causes of Cancer in Japan
- Principal Investigator
  
  Inoue Manami
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Epidemiology and preventive medicine
- Research Institution
  National Cancer Center Japan
  The University of Tokyo
Randomized Controlled Trial for the effect of the methods to reduce dietary sodium intake among JapanesePrincipal Investigator
- Principal Investigator
  
  ISHIHARA JUNKO
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied health science
- Research Institution
  Azabu University
  Sagami Women's University
Applicability of Web-based dietary assessment system for a large-scale epidemiological study.
- Principal Investigator
  
  Takachi Ribeka
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Nara Women's University
Estimating the reduction of salt intake using a biomarker by modification of taste preference.
- Principal Investigator
  
  TAKACHI Ribeka
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Niigata University
Development of standardized database for recipe-based dietary assessmentsPrincipal Investigator
- Principal Investigator
  
  ISHIHARA Junko
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Sagami Women's University
Validity and application of dietary intake estimated using digital photographic images of meals in comparison with biomarkers.Principal Investigator
- Principal Investigator
  
  ISHIHARA Junko
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  College of Tokyo University of Agriculture
Assessment of nutrient and carcinogen intake using biochemical indicator
- Principal Investigator
  
  KOBAYASHI Minatsu
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Otsuma women's university
  Showa Gakuin Junior College

All 2019 2018 2017 2016 2015 2014 2012 2011 2010 2009 2007 2006 2005 Other

All Journal Article Presentation

[Journal Article] 食生活評価システムの開発と実用化へ向けたパイロット研究―料理ベース食事調査ウェブシステム―2017
- Author(s)
  大内詩野、髙地リベカ、小田瑞希、林えりこ、山岸万里菜、斉藤裕美、中舘美佐子、石原淳子
- Journal Title
  
  家政学研究
  
  Volume: 63 Pages: 54-64
- NAID
  40021192490
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15H02906
[Journal Article] Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: relative validity, usability and comparison with a printed questionnaire.2017
- Author(s)
  Kato E, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Iwasaki M, Shinozawa Y, Umezawa J, Tanaka J, Yokoyama Y, Kitamura K, Nakamura K, Tsugane S.
- Journal Title
  
  J Epidemiol.
  
  Volume: in press
- NAID
  130006067770
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15H02906
[Journal Article] Self-reported taste preference can be a proxy for daily sodium intake in middle-aged Japanese adults.2014
- Author(s)
  Takachi R, Ishihara J, Iwasaki M, Ishii Y, Tsugane S.
- Journal Title
  
  J Acad Nutr Diet.
  
  Volume: 114 Pages: 781-7
- DOI
  10.1016/j.jand.2013.07.043
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24500970
[Journal Article] Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed2012
- Author(s)
  Kito K, Ishihara J, Kimira M, Takachi R, Hosoi S, Ishii Y, Iwasaki M
- Journal Title
  
  Nihon Koshu Eisei Zasshi. Japanese
  
  Volume: 59(9) Pages: 700-11
- NAID
  10031121410
- Data Source
  KAKENHI-PROJECT-23500993
[Journal Article] Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed.2012
- Author(s)
  Kito K, Ishihara J, Kimira M, Takachi R, Hosoi S, Ishii Y, Iwasaki M
- Journal Title
  
  Nihon Koshu Eisei Zasshi
  
  Volume: 59 Pages: 700-711
- NAID
  10031121410
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500993
[Journal Article] Validity of a self-administered food frequency questionnaire for middle-aged urban cancer screenees: comparison with 4-day weighed dietary records.2011
- Author(s)
  Takachi R, Ishihara J, Iwasaki M, Hosoi S, Ishii Y, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Inoue M, Tsugane S.
- Journal Title
  
  J Epidemiol.
  
  Volume: 21 Pages: 447-58
- NAID
  10029820869
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500993
[Journal Article] 料理画像を用いた食事評価の疫学研究への応用に関する基礎的検討2009
- Author(s)
  石原淳子、高地リベカ、細井聖子、岩崎基
- Journal Title
  
  栄養学雑誌 67(5)
  
  Pages: 252-9
- NAID
  10025545465
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500738
[Journal Article] 料理画像を用いた食事評価の疫学研究への応用に関する基礎的検討2009
- Author(s)
  石原淳子、高地リベカ、細井聖子、岩崎基
- Journal Title
  
  栄養学雑誌 67
  
  Pages: 252-259
- NAID
  10025545465
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500738
[Journal Article] Intake of folate, vitamin B6 and vitamin B12 and the risk of CHD : the Japan Public Health Center-based Prospective study Cohort I.2007
- Author(s)
  Ishihara J.
- Journal Title
  
  J Am Coll Nutr. (in press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500567
[Journal Article] Intake of folate, vitamin B6 and vitamin B12 and the risk of CHD : the Japan Public Health Center-based Prospective Study Cohort I.2007
- Author(s)
  Ishihara J. et al.
- Journal Title
  
  J Am Coll Nutr. (in press)
- Data Source
  KAKENHI-PROJECT-17500567
[Journal Article] Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese : the Japan Public Health Center-Based (JPHC) Study Cihort I2006
- Author(s)
  Iso H, Kobayashi M, Ishihara J, et al.
- Journal Title
  
  Circulation 113
  
  Pages: 195-202
- Data Source
  KAKENHI-PROJECT-17500567
[Journal Article] Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese : the Japan Public Health Center-Based (JPHC) Study Cohort I.2006
- Author(s)
  Iso H, Kobayashi M, Ishihara J, et al.
- Journal Title
  
  Circulation 113
  
  Pages: 195-202
- Data Source
  KAKENHI-PROJECT-17500567
[Journal Article] Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese : the Japan Public Health Center-Based (JPHC) Study Cohort I.2006
- Author(s)
  Iso H, Kobayashi M, Ishihara J et al.
- Journal Title
  
  Circulation 113
  
  Pages: 195-202
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500567
[Journal Article] impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire(FFQ)2006
- Author(s)
  Ishihara J, Inoue M, Kobayashi M, et al.
- Journal Title
  
  J. Epidemiol. 16
  
  Pages: 107-116
- NAID
  10017476284
- Data Source
  KAKENHI-PROJECT-17500567
[Journal Article] Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ)2006
- Author(s)
  Ishihara J.
- Journal Title
  
  J Epidemiol. 16
  
  Pages: 107-116
- NAID
  10017476284
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500567
[Journal Article] Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ)2006
- Author(s)
  Ishihara J, Inoue M, Kobayashi M.et al.
- Journal Title
  
  J Epidemiol 16
  
  Pages: 107-116
- NAID
  10017476284
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500567
[Journal Article] Folate, Vitamin B6, Vitamin B12, Vitamin B2 Intake, Genetic Polymorphisms of Related Enzymes, and Risk of Colorectal Cancer in a Hospital-based Case-control Study in Japan.2005
- Author(s)
  Otani T, Iwasaki M, Hanaoka T, Kobayashi M, Ishihara J et al.
- Journal Title
  
  Nutr Cancer 53
  
  Pages: 42-50
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500567
[Journal Article] Folate, Vitamin B6, Vitamin B12, Vitamin B2 Intake, Genetic Polymorphisms of Related Enzymes, and Risk of Colorectal Cancer in a Hospital-based Case-control Study in Japan.2005
- Author(s)
  Otani T, Iwasaki M, Hanaoka T, Kobayashi M, Ishihara J, et al.
- Journal Title
  
  Nutr Cancer 53
  
  Pages: 42-50
- Data Source
  KAKENHI-PROJECT-17500567
[Journal Article] Intake of folate, vitamin B6 and vitamin B12 and the risk of CHD : the Japan Public Health Center-based Prospective Study Cohort I.
- Author(s)
  Ishihara J et al.
- Journal Title
  
  J Am Coll Nutr. (in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500567
[Presentation] 栄養疫学－食事の曝露評価法の変遷2019
- Author(s)
  石原淳子
- Organizer
  第29回日本疫学会学術総会シンポジウム「曝露測定の限界への挑戦」
- Invited
- Data Source
  KAKENHI-PROJECT-15H02906
[Presentation] 料理データベース食事調査Webシステムのコホートでの活用に関するパイロット研究～第2報摂取量の推定結果～2018
- Author(s)
  加藤祐子, 石原淳子, 八谷寛, 田中純太, 藤田みほ, 西本侑加, 丸谷幸子, 青山温子, 平川仁尚,江啓発, 澤田典絵, 井上真奈美, 髙地リベカ
- Organizer
  第28回日本疫学会学術総会
- Data Source
  KAKENHI-PROJECT-15H02906
[Presentation] 簡易チェックシートによる食塩摂取量スクリーニングの妥当性2018
- Author(s)
  松本麻由佳、丸谷幸子、西本侑加、加藤祐子、中舘美佐子、高地リベカ、石原淳子
- Organizer
  第28回日本疫学会学術総会
- Data Source
  KAKENHI-PROJECT-15K01731
[Presentation] 料理ベース食事調査Webシステムのコホートでの活用に関するパイロット研究～第1報　実施方法と回答状況～2018
- Author(s)
  藤田みほ, 石原淳子, 八谷寛, 田中純太, 西本侑加, 丸谷幸子, 平川仁尚, 江啓発, 加藤祐子, 澤田典絵, 井上真奈美, 青山温子, 髙地リベカ
- Organizer
  第28回日本疫学会学術総会
- Data Source
  KAKENHI-PROJECT-15H02906
[Presentation] 家庭調味モニタリングの介入研究ベースラインにおける地域別基本特性の検討(2)食習慣・食嗜好2017
- Author(s)
  中舘美佐子、石原淳子、岩崎基、中村和利、北村香織、加藤恵梨香、横山悠大、田中純太、柏木友紀穂、松木祐美、三浦咲、高地リベカ
- Organizer
  第27回日本疫学会学術総会
- Place of Presentation
  甲府
- Year and Date
  2017-01-25
- Data Source
  KAKENHI-PROJECT-15K01731
[Presentation] 家庭調味モニタリングの介入研究ベースラインにおける地域別基本特性の検討(1)ナトリウム・高塩分食品摂取2017
- Author(s)
  三浦咲、中舘美佐子、石原淳子、岩崎基、中村和利、北村香織、加藤恵梨香、横山悠大、田中純太、柏木友紀穂、松木祐美、高地リベカ
- Organizer
  第27回日本疫学会学術総会
- Place of Presentation
  甲府
- Year and Date
  2017-01-25
- Data Source
  KAKENHI-PROJECT-15K01731
[Presentation] 味付けの好み・食行動と24時間尿中ナトリウム排泄量（5回/年）との関連2016
- Author(s)
  山岸万里奈、高地リベカ、石原淳、石井有里、篠澤友里江、横山悠太、北村香織、野田愛、三代泉、貢英彦、澤田典絵、島津太一、中村和利、田中純太、磯博康、笹月静、津金昌一郎、統合妥当性研究グループ
- Organizer
  第26回日本疫学会学術総会
- Place of Presentation
  鳥取
- Year and Date
  2016-01-22
- Data Source
  KAKENHI-PROJECT-15K01731
[Presentation] A novel innovative methods for dietary assessment in Japan - as a platform for the large-scale cohort consortium2015
- Author(s)
  Takachi R, Ishihara J, Ishii Y, Ohuchi S, Saito H, Nakadate M, Yokoyama Y, Yoshida M, Takamoto E, Inoue M
- Organizer
  9th International Conference on Diet and Activity Methods
- Place of Presentation
  Brisbane Convention & Exhibition Centre, Australia
- Year and Date
  2015-09-01
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H02906
[Presentation] 家庭調味モニタリング介入の効果～対象者特性別層別解析～2015
- Author(s)
  中舘美佐子、石原淳子、加藤恵梨香、横山悠大、高地リベカ
- Organizer
  第62回日本栄養改善学会学術総会
- Place of Presentation
  福岡
- Year and Date
  2015-09-26
- Data Source
  KAKENHI-PROJECT-15K01731
[Presentation] ＩＣＴによる自動式24時間思い出しシステムの開発－秤量法に基づく料理データベースを活用して－2015
- Author(s)
  高地リベカ, 吉田美佳, 高本栄一郎, 石井有里, 大内詩野, 山岸万里奈, 小田瑞希, 林えりこ, 中舘美佐子, 石原淳子
- Organizer
  第62回日本栄養改善学会学術集会
- Place of Presentation
  福岡国際会議場
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-15H02906
[Presentation] 簡易版食物摂取頻度調査票開発のための予備的検討～食品群・栄養素等の摂取量推定・妥当性検証～2014
- Author(s)
  横山悠太, 高地リベカ, 石原淳子, 岩崎基, 澤田典絵, 笹月静, 加藤恵梨香, 中村和利, 津金昌一郎
- Organizer
  第24回日本疫学会学術総会
- Place of Presentation
  仙台市青年文化センター
- Data Source
  KAKENHI-PROJECT-24500970
[Presentation] 食事評価のための料理データベース開発(第 1 報) ~データベースの基本情報について~2012
- Author(s)
  石原淳子, 高地リベカ, 石井有里, 篠澤友里江, 鬼頭久美子, 君羅満, 今井具子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] 食事評価のための料理データベース開発（第２報）～１食あたり料理の大きさについて～2012
- Author(s)
  石井有里、高地リベカ、篠澤友里江、鬼頭久美子、君羅満、石原淳子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations: Part II - basic results2012
- Author(s)
  Takachi R, Ishihara J, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
- Organizer
  The 8th International Conference on Diet and Activity Methods
- Place of Presentation
  Rome, Italy
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations: Part II – basic results.2012
- Author(s)
  Takachi R, Ishihara J, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
- Organizer
  The 8th International Conference on Diet and Activity Methods, Rome
- Place of Presentation
  Rome, Italy
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] 食事評価のための料理データベース開発（第1報）～データベースの基本情報について～2012
- Author(s)
  石原淳子、高地リベカ、石井有里、篠澤友里江、鬼頭久美子、君羅満、今井具子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] 食事評価のための料理データベース開発(第2報)~1食あたり料理の大きさについて~2012
- Author(s)
  石井有里, 高地リベカ, 篠澤友里江, 鬼頭久美子, 君羅満, 石原淳子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations: Part I – framework and strategy.2012
- Author(s)
  Ishihara J, Takachi R, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
- Organizer
  The 8th International Conference on Diet and Activity Methods, Rome
- Place of Presentation
  Rome, Italy
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations: Part I - framework and strategy2012
- Author(s)
  Ishihara J, Takachi R, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
- Organizer
  The 8th International Conference on Diet and Activity Methods
- Place of Presentation
  Rome, Italy
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] 検診受診者における質問紙による「味噌汁の味付け」と味噌汁濃度実測値及び食事記録法による食塩摂取量と関連2011
- Author(s)
  高地リベカ、石原淳子、岩崎基、津金昌一郎
- Organizer
  第21回日本疫学会学術総会
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] 料理単位による食品群・栄養素等摂取量推定の妥当性の検討2010
- Author(s)
  鬼頭久美子,石原淳子,高地リベカ、細井聖子、石井有里、君羅満
- Organizer
  第57回日本栄養改善学会学術総会
- Place of Presentation
  埼玉
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] Use of serum concentration of minerals as a biomarker of dietary assessment among community-dwelling Japanese volunteers.2010
- Author(s)
  Ishihara J, Matsuzaki H, Akiyama S, Kito K, Kimira M
- Organizer
  第57回日本栄養改善学会学術総会
- Place of Presentation
  埼玉
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] Validity of using digital photographic images of meals as a tool for assessing food intake among middle-aged Japanese.2010
- Author(s)
  Ishihara J, Takachi R, Hosoi S, Iwasaki M, Tsugane S
- Organizer
  The Joint Scientific Meeting of IEA Western Pacific Region and Japan Epidemiological Association
- Place of Presentation
  Saitama, Japan
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] Validity of using digital photographic images of meals as a tool for assessing nutrient intake among middle-aged Japanese.2010
- Author(s)
  Takachi R, Ishihara J, Hosoi S, Iwasaki M, Tsugane S
- Organizer
  The Joint Scientific Meeting of IEA Western Pacific Region and Japan Epidemiological Association
- Place of Presentation
  Saitama, Japan
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] Validity of using digital photographic images of meals as a tool for assessing nutrient intake among middle-aged Japanese2010
- Author(s)
  Takachi R, Ishihara J, Hosoi S, Iwasaki M, Tsugane S
- Organizer
  The Joint Scientific Meeting of IEA Western Pacific Region and Japan Epidemiological Association
- Place of Presentation
  埼玉
- Year and Date
  2010-01-09
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] Validity of using digital photographic images of meals as a tool for assessing food intake among middle-aged Japanese2010
- Author(s)
  Ishihara J, Takachi R, Hosoi S, Iwasaki M, Tsugane S
- Organizer
  The Joint Scientific Meeting of IEA Western Pacific Region and Japan Epidemiological Association
- Place of Presentation
  埼玉
- Year and Date
  2010-01-09
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] 食事記録調査における料理別摂取頻度と食品数:料理を基本とする食事調査データベース構築のための予備検討2009
- Author(s)
  鬼頭久美子、石原淳子、君羅満、高地リベカ、岩崎基
- Organizer
  第56回日本栄養改善学会学術総会
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] Randomized controlled crossover trial of salt reduction: (2) effect of monitoring salt concentration
- Author(s)
  Nakadate M, Ishihara J, Iwasaki M, Kitamura K, Kato E , Yokoyama Y, Tanaka J, Nakamura, Takachi R.
- Organizer
  第25回日本疫学会学術総会
- Place of Presentation
  愛知県名古屋市ウインクあいち
- Year and Date
  2015-01-21 – 2015-01-23
- Data Source
  KAKENHI-PROJECT-24500970
[Presentation] 食事記録調査における調査員スキル標準化に向けての取り組み（第2報）～模擬献立を用いた推定摂取量～
- Author(s)
  石井有里、高地リベカ、篠澤友里江、鬼頭久美子、石原淳子
- Organizer
  第61回日本栄養改善学会学術総会
- Place of Presentation
  神奈川県横浜市パシフィコ横浜
- Year and Date
  2014-08-20 – 2014-08-22
- Data Source
  KAKENHI-PROJECT-24500970
[Presentation] 食事記録調査における調査員スキル標準化に向けての取り組み（第1報）～模擬調査票を用いた確認事項達成度～
- Author(s)
  高地リベカ、石井有里、篠澤友里江、鬼頭久美子、石原淳子
- Organizer
  第61回日本栄養改善学会学術総会
- Place of Presentation
  神奈川県横浜市パシフィコ横浜
- Year and Date
  2014-08-20 – 2014-08-22
- Data Source
  KAKENHI-PROJECT-24500970
[Presentation] Randomized controlled crossover trial of salt reduction: (1) effect of low-sodium seasoning use
- Author(s)
  Takachi R, Ishihara J, Nakadate M, Iwasaki M, Kitamura K, Kato E , Yokoyama Y, Tanaka J, Nakamura K.
- Organizer
  第25回日本疫学会学術総会
- Place of Presentation
  愛知県名古屋市ウインクあいち
- Year and Date
  2015-01-21 – 2015-01-23
- Data Source
  KAKENHI-PROJECT-24500970

1. TAKACHI Ribeka (60413085)

# of Collaborated Projects: 9 results

# of Collaborated Products: 34 results
2. INOUE Manami (70250248)

# of Collaborated Projects: 5 results

# of Collaborated Products: 8 results
3. 澤田典絵 (00446551)

# of Collaborated Projects: 4 results

# of Collaborated Products: 3 results
4. IWASAKI Motoki (60392338)

# of Collaborated Projects: 3 results

# of Collaborated Products: 14 results
5. 丸山広達 (20627096)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. TSUGANE Shoichiro (40179982)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
7. KIMIRA Mitsuru (10153181)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
8. KAZUTOSHI Nakamura (70207869)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
9. KOBAYASHI Minatsu (50373163)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
10. HANAOKA Tomoyuki (00228503)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
11. 八谷寛 (30324437)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
12. 田中純太 (40401749)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
13. 嘉山孝正 (50142972)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 片野田耕太 (00356263)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 永田知里 (30283295)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 林櫻松 (50340302)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 高田和子 (80202951)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 川崎良 (70301067)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. TANAKA Junko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. SAITO Eiko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. UEDA Kayo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. GOTO Atsushi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Ishihara Junko 石原 淳子

ISHIHARA Junko 石原 淳子

ISHIHARA Jyunko 石原 淳子

Research Projects

Research Products

Co-Researchers

画像・音声認識と料理データベースによる食事記録システム開発、及び疫学研究での応用Ongoing

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

二重標識水法を活用した料理ベースICT食事調査システムの精度の検討Principal InvestigatorOngoing

Principal Investigator

Project Period (FY)

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Review Section

Research Institution

Attributable Causes of Cancer in Japan

Principal Investigator

Project Period (FY)

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Research Institution

Randomized Controlled Trial for the effect of the methods to reduce dietary sodium intake among JapanesePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Applicability of Web-based dietary assessment system for a large-scale epidemiological study.

Principal Investigator

Project Period (FY)

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Research Institution

Estimating the reduction of salt intake using a biomarker by modification of taste preference.

Principal Investigator

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Development of standardized database for recipe-based dietary assessmentsPrincipal Investigator

Principal Investigator

Project Period (FY)

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Research Field

Research Institution

Validity and application of dietary intake estimated using digital photographic images of meals in comparison with biomarkers.Principal Investigator

Principal Investigator

Project Period (FY)

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Research Institution

Assessment of nutrient and carcinogen intake using biochemical indicator

Principal Investigator

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[Journal Article] 食生活評価システムの開発と実用化へ向けたパイロット研究―料理ベース食事調査ウェブシステム―2017

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: relative validity, usability and comparison with a printed questionnaire.2017

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Self-reported taste preference can be a proxy for daily sodium intake in middle-aged Japanese adults.2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed2012

Author(s)

Journal Title

NAID

Data Source

Ishihara Junko 石原淳子

ISHIHARA Junko 石原淳子

ISHIHARA Jyunko 石原淳子