TAKACHI Ribeka 高地リベカ

Researcher Number	60413085
Other IDs
Affiliation (Current)	2022: 奈良女子大学, 生活環境科学系, 教授
Affiliation (based on the past Project Information) *help	2015 – 2022: 奈良女子大学, 生活環境科学系, 教授 2015: 奈良女子大学, 公私立大学の部局等, 教授 2012 – 2014: 新潟大学, 医歯学系, 准教授 2013: 新潟大学, 医歯学総合研究科(医歯学系) 2011: 新潟大学, 医歯学系, 助教 2010: 新潟大学, 医歯学系, 研究員 2010: 鎌倉女子大学, 家政学部, 講師
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Eating habits, studies on eating habits / Basic Section 59040:Nutrition science and health science-related / Basic Section 58030:Hygiene and public health-related: excluding laboratory approach / Applied health science / Eating habits / Epidemiology and preventive medicine / Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator 栄養疫学 / 食事評価 / 料理データベース / 栄養学 / 妥当性 / ナトリウム / 減塩 / 無作為化比較試験 / 嗜好 / セルフモニタリング … More / 食習慣 / 味覚閾値 / Webシステム / 24時間思い出し法 / ２４時間思い出し法 / 疫学研究 / 較正研究 / 社会医学 / 食事評価法 / 料理画像 / 音声入力 / 食事調査法 / モバイル型 … More Except Principal Investigator 食事評価 / 栄養疫学 / 減塩 / 食事調査 / がん / 摂取量の妥当性 / 撮影法 / 秤量法 / 生体指標 / 料理データ / 栄養学 / 生態指標 / 料理単位法 / 栄養データベース / 標準化 / データベース構築 / 生活習慣病 / 健康教育 / 食生活 / 無作為化比較試験 / 写真 / 料理 / 成分表 / 料理成分表 / スマートフォン / アプリケーション / 画像診断 / 画像判別 / 要因 / 人口寄与割合 / 予防 / 日本 / 栄養 / 生体リズム / 写真法 / 大規模疫学研究 / 時間栄養学 / 食事時刻 / 疫学 / 二重標識水 / バイオマーカー / 妥当性 / 循環器疾患 / 生存者 / コホート / 食事 / がん生存者 / 循環器疾患生存者 / 生活習慣 / コホート研究 / 摂取量評価 / Na/K / 予測式 Less

AI画像解析を活用した集団レベルの食事評価を目的とする調査法の開発・検証
- Principal Investigator
  
  石原淳子
- Project Period (FY)
  2022 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 58030:Hygiene and public health-related: excluding laboratory approach
- Research Institution
  Azabu University
スポット尿を用いた食塩摂取量とナトリウム・カリウム比評価法の再構築
- Principal Investigator
  
  丸谷幸子
- Project Period (FY)
  2022 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Nara Women's University
食事を含む生活習慣とがん・循環器疾患生存者の予後に関するコホート研究
- Principal Investigator
  
  澤田典絵
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 58030:Hygiene and public health-related: excluding laboratory approach
- Research Institution
  National Cancer Center Japan
画像・音声認識と料理データベースによる食事記録システム開発、及び疫学研究での応用Principal Investigator
- Principal Investigator
  
  高地リベカ
- Project Period (FY)
  2020 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Nara Women's University
Estimation of meal timing and nutrition intake using food photography and its association with circadian rhythm: an epidemiologic study.
- Principal Investigator
  
  Ishizuka Rika
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Nara Medical University
  Tezukayama University
二重標識水法を活用した料理ベースICT食事調査システムの精度の検討
- Principal Investigator
  
  石原淳子
- Project Period (FY)
  2018 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Azabu University
Application of photograph-based dietary survey to Japanese diet
- Principal Investigator
  
  Ishikawa-Takata Kazuko
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits
- Research Institution
  National Institutes of Biomedical Innovation, Health and Nutrition
Attributable Causes of Cancer in Japan
- Principal Investigator
  
  Inoue Manami
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Epidemiology and preventive medicine
- Research Institution
  National Cancer Center Japan
  The University of Tokyo
Randomized Controlled Trial for the effect of the methods to reduce dietary sodium intake among Japanese
- Principal Investigator
  
  ISHIHARA JUNKO
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied health science
- Research Institution
  Azabu University
  Sagami Women's University
Applicability of Web-based dietary assessment system for a large-scale epidemiological study.Principal Investigator
- Principal Investigator
  
  Takachi Ribeka
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Nara Women's University
Estimating the reduction of salt intake using a biomarker by modification of taste preference.Principal Investigator
- Principal Investigator
  
  TAKACHI Ribeka
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Niigata University
Development of standardized database for recipe-based dietary assessments
- Principal Investigator
  
  ISHIHARA Junko
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Sagami Women's University
External validity for estimating dietary intakes using a recipe based dish-database and the estimation of salt intake.Principal Investigator
- Principal Investigator
  
  TAKACHI Ribeka
- Project Period (FY)
  2010 – 2011
- Research Category
  
  Grant-in-Aid for Research Activity Start-up
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Niigata University
Validity and application of dietary intake estimated using digital photographic images of meals in comparison with biomarkers.
- Principal Investigator
  
  ISHIHARA Junko
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  College of Tokyo University of Agriculture

All 2021 2020 2018 2017 2016 2015 2014 2012 2011 2010 2009 Other

All Journal Article Presentation

[Journal Article] Development and validation of nutrient estimates based on a food-photographic record in Japan2020
- Author(s)
  Keigo Saeki, Naoto Otaki, Maiko Kitagawa,Nobuhiro Tone, Ribeka Takachi,Rika Ishizuka, Norio Kurumatani and Kenji Obayashi
- Journal Title
  
  Nutr J
  
  Volume: 19 Pages: 104-104
- DOI
  10.1186/s12937-020-00615-y
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K11008, KAKENHI-PROJECT-20K10476
[Journal Article] Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies2017
- Author(s)
  Takachi R, Inoue M, Sugawara Y, Tsuji I, Tsugane S, Ito H, Matsuo K, Tanaka K, Tamakoshi A, Mizoue T, Wakai K, Nagata C, Sasazuki S
- Journal Title
  
  Journal of Epidemiology
  
  Volume: 27 Issue: 4 Pages: 1152-162
- DOI
  10.1016/j.je.2016.05.004
- NAID
  130005611982
- ISSN
  0917-5040, 1349-9092
- Language
  English
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H05244
[Journal Article] Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: relative validity, usability and comparison with a printed questionnaire.2017
- Author(s)
  Kato E, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Iwasaki M, Shinozawa Y, Umezawa J, Tanaka J, Yokoyama Y, Kitamura K, Nakamura K, Tsugane S.
- Journal Title
  
  J Epidemiol.
  
  Volume: in press
- NAID
  130006067770
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15H02906
[Journal Article] Self-reported taste preference can be a proxy for daily sodium intake in middle-aged Japanese adults.2014
- Author(s)
  Takachi R, Ishihara J, Iwasaki M, Ishii Y, Tsugane S.
- Journal Title
  
  J Acad Nutr Diet.
  
  Volume: 114 Pages: 781-7
- DOI
  10.1016/j.jand.2013.07.043
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24500970
[Journal Article] 食事摂取量推定のための料理単位法の開発地域とは異なる集団への適用可能性2012
- Author(s)
  鬼頭久美子、石原淳子、君羅満、高地リベカ、細井聖子、石井有里、岩崎基
- Journal Title
  
  日本公衆衛生雑誌
  
  Volume: 59 Pages: 700-711
- NAID
  10031121410
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22800069
[Journal Article] Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed2012
- Author(s)
  Kito K, Ishihara J, Kimira M, Takachi R, Hosoi S, Ishii Y, Iwasaki M
- Journal Title
  
  Nihon Koshu Eisei Zasshi. Japanese
  
  Volume: 59(9) Pages: 700-11
- NAID
  10031121410
- Data Source
  KAKENHI-PROJECT-23500993
[Journal Article] Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed.2012
- Author(s)
  Kito K, Ishihara J, Kimira M, Takachi R, Hosoi S, Ishii Y, Iwasaki M
- Journal Title
  
  Nihon Koshu Eisei Zasshi
  
  Volume: 59 Pages: 700-711
- NAID
  10031121410
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500993
[Journal Article] Validity of a self-administered food frequency questionnaire for middle-aged urban cancer screenees: comparison with 4-day weighed dietary records.2011
- Author(s)
  Takachi R, Ishihara J, Iwasaki M, Hosoi S, Ishii Y, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Inoue M, Tsugane S.
- Journal Title
  
  J Epidemiol.
  
  Volume: 21 Pages: 447-58
- NAID
  10029820869
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500993
[Journal Article] 料理画像を用いた食事評価の疫学研究への応用に関する基礎的検討2009
- Author(s)
  石原淳子、高地リベカ、細井聖子、岩崎基
- Journal Title
  
  栄養学雑誌 67
  
  Pages: 252-259
- NAID
  10025545465
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500738
[Journal Article] 料理画像を用いた食事評価の疫学研究への応用に関する基礎的検討2009
- Author(s)
  石原淳子、高地リベカ、細井聖子、岩崎基
- Journal Title
  
  栄養学雑誌 67(5)
  
  Pages: 252-9
- NAID
  10025545465
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] Automated Web-based Assessment system using Recipe-Data for Japanese (AWARDJP) - a pilot study for the middle and old age population-base cohort studies in Japan2021
- Author(s)
  Takachi R, Ishihara J, Maruya S, Tanaka J, Yatsuya H, Aoyama A, Hirakawa Y, Chiang C, Konta T, Kayama T, Inoue M, Sawada N, Tsugane S.
- Organizer
  International Conference on Diet and Activity Methods 2020, eICDAM 2021
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H01615
[Presentation] 簡易チェックシートによる食塩摂取量スクリーニングの妥当性2018
- Author(s)
  松本麻由佳、丸谷幸子、西本侑加、加藤祐子、中舘美佐子、高地リベカ、石原淳子
- Organizer
  第28回日本疫学会学術総会
- Data Source
  KAKENHI-PROJECT-15K01731
[Presentation] 家庭調味モニタリングの介入研究ベースラインにおける地域別基本特性の検討(1)ナトリウム・高塩分食品摂取2017
- Author(s)
  三浦咲、中舘美佐子、石原淳子、岩崎基、中村和利、北村香織、加藤恵梨香、横山悠大、田中純太、柏木友紀穂、松木祐美、高地リベカ
- Organizer
  第27回日本疫学会学術総会
- Place of Presentation
  甲府
- Year and Date
  2017-01-25
- Data Source
  KAKENHI-PROJECT-15K01731
[Presentation] 家庭調味モニタリングの介入研究ベースラインにおける地域別基本特性の検討(2)食習慣・食嗜好2017
- Author(s)
  中舘美佐子、石原淳子、岩崎基、中村和利、北村香織、加藤恵梨香、横山悠大、田中純太、柏木友紀穂、松木祐美、三浦咲、高地リベカ
- Organizer
  第27回日本疫学会学術総会
- Place of Presentation
  甲府
- Year and Date
  2017-01-25
- Data Source
  KAKENHI-PROJECT-15K01731
[Presentation] 味付けの好み・食行動と24時間尿中ナトリウム排泄量（5回/年）との関連2016
- Author(s)
  山岸万里奈、高地リベカ、石原淳、石井有里、篠澤友里江、横山悠太、北村香織、野田愛、三代泉、貢英彦、澤田典絵、島津太一、中村和利、田中純太、磯博康、笹月静、津金昌一郎、統合妥当性研究グループ
- Organizer
  第26回日本疫学会学術総会
- Place of Presentation
  鳥取
- Year and Date
  2016-01-22
- Data Source
  KAKENHI-PROJECT-15K01731
[Presentation] ＩＣＴによる自動式24時間思い出しシステムの開発－秤量法に基づく料理データベースを活用して－2015
- Author(s)
  高地リベカ, 吉田美佳, 高本栄一郎, 石井有里, 大内詩野, 山岸万里奈, 小田瑞希, 林えりこ, 中舘美佐子, 石原淳子
- Organizer
  第62回日本栄養改善学会学術集会
- Place of Presentation
  福岡国際会議場
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-15H02906
[Presentation] 家庭調味モニタリング介入の効果～対象者特性別層別解析～2015
- Author(s)
  中舘美佐子、石原淳子、加藤恵梨香、横山悠大、高地リベカ
- Organizer
  第62回日本栄養改善学会学術総会
- Place of Presentation
  福岡
- Year and Date
  2015-09-26
- Data Source
  KAKENHI-PROJECT-15K01731
[Presentation] A novel innovative methods for dietary assessment in Japan - as a platform for the large-scale cohort consortium2015
- Author(s)
  Takachi R, Ishihara J, Ishii Y, Ohuchi S, Saito H, Nakadate M, Yokoyama Y, Yoshida M, Takamoto E, Inoue M
- Organizer
  9th International Conference on Diet and Activity Methods
- Place of Presentation
  Brisbane Convention & Exhibition Centre, Australia
- Year and Date
  2015-09-01
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H02906
[Presentation] 簡易版食物摂取頻度調査票開発のための予備的検討～食品群・栄養素等の摂取量推定・妥当性検証～2014
- Author(s)
  横山悠太, 高地リベカ, 石原淳子, 岩崎基, 澤田典絵, 笹月静, 加藤恵梨香, 中村和利, 津金昌一郎
- Organizer
  第24回日本疫学会学術総会
- Place of Presentation
  仙台市青年文化センター
- Data Source
  KAKENHI-PROJECT-24500970
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations: Part I – framework and strategy.2012
- Author(s)
  Ishihara J, Takachi R, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
- Organizer
  The 8th International Conference on Diet and Activity Methods, Rome
- Place of Presentation
  Rome, Italy
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] 食事評価のための料理データベース開発(第2報)~ 1食あたり料理の大きさについて~2012
- Author(s)
  石井有里,高地リベカ,篠澤友里江,鬼頭久美子,君羅満,石原淳子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  名古屋市:名古屋国際会議場
- Data Source
  KAKENHI-PROJECT-22800069
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations: Part II – basic results.2012
- Author(s)
  Takachi R, Ishihara J, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
- Organizer
  The 8th International Conference on Diet and Activity Methods, Rome
- Place of Presentation
  Rome, Italy
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] 食事評価のための料理データベース開発(第 1 報) ~データベースの基本情報について~2012
- Author(s)
  石原淳子, 高地リベカ, 石井有里, 篠澤友里江, 鬼頭久美子, 君羅満, 今井具子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] 食事評価のための料理データベース開発（第２報）～１食あたり料理の大きさについて～2012
- Author(s)
  石井有里、高地リベカ、篠澤友里江、鬼頭久美子、君羅満、石原淳子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations: Part I - framework and strategy2012
- Author(s)
  Ishihara J, Takachi R, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
- Organizer
  The 8th International Conference on Diet and Activity Methods
- Place of Presentation
  Rome, Italy
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] 食事評価のための料理データベース開発（第1報）～データベースの基本情報について～2012
- Author(s)
  石原淳子、高地リベカ、石井有里、篠澤友里江、鬼頭久美子、君羅満、今井具子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations : Part II-basic results2012
- Author(s)
  Takachi R, Ishihara J, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
- Organizer
  8^<th> International Conference on Diet and Activity Methods
- Place of Presentation
  ローマ(イタリア)(発表確定)
- Year and Date
  2012-05-16
- Data Source
  KAKENHI-PROJECT-22800069
[Presentation] 料理画像を用いた栄養素摂取量推定の精度の検討-生体指標との比較2012
- Author(s)
  石原淳子, 高地リベカ, 細井聖子, 石井有里, 岩崎基, 津金昌一郎
- Organizer
  第22回日本疫学会学術総会
- Place of Presentation
  東京(学術情報センター)
- Year and Date
  2012-01-27
- Data Source
  KAKENHI-PROJECT-22800069
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations : Part II. basic results2012
- Author(s)
  Takachi R, Ishihara J, Ishii Y, Shinozawa Y, Inoue M, Imai T, and Tsugane S.
- Organizer
  8th International Conference on Diet and Activity Methods
- Place of Presentation
  Rome/Italy
- Year and Date
  2012-05-16
- Data Source
  KAKENHI-PROJECT-22800069
[Presentation] 食事評価のための料理データベース開発(第1報)~データベースの基本情報について~2012
- Author(s)
  石原淳子,高地リベカ,石井有里,篠澤友里江,鬼頭久美子,君羅満,今井具子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  名古屋市:名古屋国際会議場
- Data Source
  KAKENHI-PROJECT-22800069
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations: Part II - basic results2012
- Author(s)
  Takachi R, Ishihara J, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
- Organizer
  The 8th International Conference on Diet and Activity Methods
- Place of Presentation
  Rome, Italy
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations : Part I-framework and strategy2012
- Author(s)
  Ishihara J, Takachi R, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
- Organizer
  8^<th> International Conference on Diet and Activity Methods
- Place of Presentation
  ローマ(イタリア)(発表確定)
- Year and Date
  2012-05-16
- Data Source
  KAKENHI-PROJECT-22800069
[Presentation] 食事評価のための料理データベース開発(第2報)~1食あたり料理の大きさについて~2012
- Author(s)
  石井有里, 高地リベカ, 篠澤友里江, 鬼頭久美子, 君羅満, 石原淳子
- Organizer
  第59回日本栄養改善学会学術総会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-23500993
[Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations : Part I. framework and strategy.2012
- Author(s)
  Ishihara J, Takachi R, Ishii Y, Shinozawa Y, Inoue M, Imai T, and Tsugane S
- Organizer
  8th International Conference on Diet and Activity Methods
- Place of Presentation
  Rome/Italy
- Year and Date
  2012-05-16
- Data Source
  KAKENHI-PROJECT-22800069
[Presentation] 料理画像を用いた栄養素摂取量推定の精度の検討-生体指標との比較2012
- Author(s)
  石原淳子,高地リベカ,細井聖子,石井有里,岩崎基,津金昌一郎
- Organizer
  第22回日本疫学会学術総会
- Place of Presentation
  東京:学術総合センター
- Year and Date
  2012-01-27
- Data Source
  KAKENHI-PROJECT-22800069
[Presentation] 検診受診者における質問紙による「みそ汁の味付け」とみそ汁濃度実測値及び食事記録法による食塩摂取量と関連2011
- Author(s)
  高地リベカ,石原淳子,岩崎基,津金昌一郎
- Organizer
  第21回日本疫学会学術総会
- Place of Presentation
  札幌市:かでる2. 7
- Year and Date
  2011-01-22
- Data Source
  KAKENHI-PROJECT-22800069
[Presentation] 検診受診者における質問紙による「みそ汁の味付け」とみそ汁濃度実測値及び食事記録法による食塩摂取量と関連2011
- Author(s)
  高地リベカ
- Organizer
  第21回日本疫学会学術総会
- Place of Presentation
  かでる2.7北海道立道民活動センター(札幌市)
- Year and Date
  2011-01-21
- Data Source
  KAKENHI-PROJECT-22800069
[Presentation] 検診受診者における質問紙による「味噌汁の味付け」と味噌汁濃度実測値及び食事記録法による食塩摂取量と関連2011
- Author(s)
  高地リベカ、石原淳子、岩崎基、津金昌一郎
- Organizer
  第21回日本疫学会学術総会
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] Validity of using digital photographic images of meals as a tool for assessing food intake among middle-aged Japanese2010
- Author(s)
  Ishihara J, Takachi R, Hosoi S, Iwasaki M, Tsugane S
- Organizer
  The Joint Scientific Meeting of IEA Western Pacific Region and Japan Epidemiological Association
- Place of Presentation
  埼玉
- Year and Date
  2010-01-09
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] 料理単位による食品群・栄養素等摂取量推定の妥当性の検討2010
- Author(s)
  鬼頭久美子,石原淳子,君羅満,高地リベカ,細井聖子,石井有里
- Organizer
  第57回日本栄養改善学会学術総会
- Place of Presentation
  埼玉:女子栄養大学
- Year and Date
  2010-09-11
- Data Source
  KAKENHI-PROJECT-22800069
[Presentation] Validity of using digital photographic images of meals as a tool for assessing food intake among middle-aged Japanese.2010
- Author(s)
  Ishihara J, Takachi R, Hosoi S, Iwasaki M, Tsugane S
- Organizer
  The Joint Scientific Meeting of IEA Western Pacific Region and Japan Epidemiological Association
- Place of Presentation
  Saitama, Japan
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] Validity of using digital photographic images of meals as a tool for assessing nutrient intake among middle-aged Japanese.2010
- Author(s)
  Takachi R, Ishihara J, Hosoi S, Iwasaki M, Tsugane S
- Organizer
  The Joint Scientific Meeting of IEA Western Pacific Region and Japan Epidemiological Association
- Place of Presentation
  Saitama, Japan
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] Validity of using digital photographic images of meals as a tool for assessing nutrient intake among middle-aged Japanese2010
- Author(s)
  Takachi R, Ishihara J, Hosoi S, Iwasaki M, Tsugane S
- Organizer
  The Joint Scientific Meeting of IEA Western Pacific Region and Japan Epidemiological Association
- Place of Presentation
  埼玉
- Year and Date
  2010-01-09
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] 料理単位による食品群・栄養素等摂取量推定の妥当性の検討2010
- Author(s)
  鬼頭久美子,石原淳子,高地リベカ、細井聖子、石井有里、君羅満
- Organizer
  第57回日本栄養改善学会学術総会
- Place of Presentation
  埼玉
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] 検診受診者における自記式半定量食物摂取頻度調査票による食品群・栄養素等摂取量推定の妥当性・再現性の検討2009
- Author(s)
  高地リベカ
- Organizer
  第19回日本疫学会学術総会
- Place of Presentation
  金沢
- Year and Date
  2009-01-24
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] 食事記録調査における料理別摂取頻度と食品数:料理を基本とする食事調査データベース構築のための予備検討2009
- Author(s)
  鬼頭久美子、石原淳子、君羅満、高地リベカ、岩崎基
- Organizer
  第56回日本栄養改善学会学術総会
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-20500738
[Presentation] 食事記録調査における調査員スキル標準化に向けての取り組み（第2報）～模擬献立を用いた推定摂取量～
- Author(s)
  石井有里、高地リベカ、篠澤友里江、鬼頭久美子、石原淳子
- Organizer
  第61回日本栄養改善学会学術総会
- Place of Presentation
  神奈川県横浜市パシフィコ横浜
- Year and Date
  2014-08-20 – 2014-08-22
- Data Source
  KAKENHI-PROJECT-24500970
[Presentation] Randomized controlled crossover trial of salt reduction: (1) effect of low-sodium seasoning use
- Author(s)
  Takachi R, Ishihara J, Nakadate M, Iwasaki M, Kitamura K, Kato E , Yokoyama Y, Tanaka J, Nakamura K.
- Organizer
  第25回日本疫学会学術総会
- Place of Presentation
  愛知県名古屋市ウインクあいち
- Year and Date
  2015-01-21 – 2015-01-23
- Data Source
  KAKENHI-PROJECT-24500970
[Presentation] Randomized controlled crossover trial of salt reduction: (2) effect of monitoring salt concentration
- Author(s)
  Nakadate M, Ishihara J, Iwasaki M, Kitamura K, Kato E , Yokoyama Y, Tanaka J, Nakamura, Takachi R.
- Organizer
  第25回日本疫学会学術総会
- Place of Presentation
  愛知県名古屋市ウインクあいち
- Year and Date
  2015-01-21 – 2015-01-23
- Data Source
  KAKENHI-PROJECT-24500970
[Presentation] 食事記録調査における調査員スキル標準化に向けての取り組み（第1報）～模擬調査票を用いた確認事項達成度～
- Author(s)
  高地リベカ、石井有里、篠澤友里江、鬼頭久美子、石原淳子
- Organizer
  第61回日本栄養改善学会学術総会
- Place of Presentation
  神奈川県横浜市パシフィコ横浜
- Year and Date
  2014-08-20 – 2014-08-22
- Data Source
  KAKENHI-PROJECT-24500970

1. ISHIHARA Junko (30415509)

# of Collaborated Projects: 10 results

# of Collaborated Products: 35 results
2. 澤田典絵 (00446551)

# of Collaborated Projects: 7 results

# of Collaborated Products: 2 results
3. INOUE Manami (70250248)

# of Collaborated Projects: 6 results

# of Collaborated Products: 8 results
4. IWASAKI Motoki (60392338)

# of Collaborated Projects: 3 results

# of Collaborated Products: 14 results
5. Ishikawa-Takata Kazuko (80202951)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
6. 大滝直人 (70551133)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
7. 丸山広達 (20627096)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
8. 川崎良 (70301067)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
9. TSUGANE Shoichiro (40179982)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
10. KIMIRA Mitsuru (10153181)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
11. KAZUTOSHI Nakamura (70207869)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
12. Ishizuka Rika (50461190)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
13. 八谷寛 (30324437)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 田中純太 (40401749)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
15. 嘉山孝正 (50142972)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 片野田耕太 (00356263)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 永田知里 (30283295)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
18. 林櫻松 (50340302)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. 佐伯圭吾 (60364056)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
20. 山岸良匡 (20375504)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. 中谷友樹 (20298722)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. 伊藤ゆり (60585305)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
23. 石井有里 (60727452)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
24. 小手森綾香 (70701233)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
25. 丸谷幸子 (40804589)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
26. 前田晃宏 (30735014)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
27. KAGAWA Masaharu

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
28. BESSYO Kyouko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
29. TANAKA Junko

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
30. SAITO Eiko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
31. UEDA Kayo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
32. GOTO Atsushi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
33. 大林賢史

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

TAKACHI Ribeka 高地 リベカ

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画像・音声認識と料理データベースによる食事記録システム開発、及び疫学研究での応用Principal Investigator

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Applicability of Web-based dietary assessment system for a large-scale epidemiological study.Principal Investigator

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Estimating the reduction of salt intake using a biomarker by modification of taste preference.Principal Investigator

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External validity for estimating dietary intakes using a recipe based dish-database and the estimation of salt intake.Principal Investigator

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[Journal Article] Development and validation of nutrient estimates based on a food-photographic record in Japan2020

Author(s)

TAKACHI Ribeka 高地リベカ