Lee Mihwa 李美花

… Alternative Names

李美花イミハ

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Researcher Number	30626289
Affiliation (Current)	2023: 大阪成蹊大学, 経営学部, 准教授
Affiliation (based on the past Project Information) *help	2019 – 2021: 大阪成蹊大学, 経営学部, 准教授 2018 – 2019: 大阪成蹊大学, マネジメント学部, 准教授
Review Section/Research Field	Principal Investigator Basic Section 80020:Tourism studies-related Except Principal Investigator Basic Section 80020:Tourism studies-related
Keywords	Principal Investigator ガストロノミー資源 / フードトレイル / 食の街道 / ビジネスモデル / カリナリーツーリズム / フィールドサーベイ / ガストロノミー / マネジメント / 観光商品 / フードツアー / 食文化 … More Except Principal Investigator … More Japanese cuisine / Tourism marketing / Destination image / Intention to visit / Japanese food / Food tourism / Destination marketing / Healthy food / Country image / Japanese foods / Collaboration / Japanese culture / Stakeholder Less

Research on the management and creativity of food trail using gastronomy as resourcePrincipal Investigator
- Principal Investigator
  
  李美花
- Project Period (FY)
  2018 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 80020:Tourism studies-related
- Research Institution
  Osaka Seikei University
The opportunity development for the role of Japanese food overseas as an ambassador for tourism marketing
- Principal Investigator
  
  LEE Timothy
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 80020:Tourism studies-related
- Research Institution
  Ritsumeikan Asia Pacific University

All 2022 2019 2018

All Journal Article Presentation

[Journal Article] カナダオンタリオ州におけるフードトレイルの成功要因2019
- Author(s)
  李美花・中子富貴子
- Journal Title
  
  日本近代学研究
  
  Volume: 64 Pages: 261-274
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K11884
[Presentation] ガストロノミーを資源とした日本型フードトレイル2022
- Author(s)
  李美花
- Organizer
  韓国日本近代学会
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K11884
[Presentation] カナダ・オンタリオ州におけるフードトレイル実態調査報告2019
- Author(s)
  李美花・尾家建生・中子富貴子
- Organizer
  日本フードツーリズム学会（第1回研究発表会）
- Invited
- Data Source
  KAKENHI-PROJECT-18K11884
[Presentation] Current Situation of Food Trail (Apple Pie, Chocolate, Bacon/Ale) in Ontario, Canada2019
- Author(s)
  李美花・中子富貴子
- Organizer
  Ming Chuan University 台湾台北、the 2nd GLOSITH conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K11884
[Presentation] 地域の食と文化資源を活用したマーケティング手法2018
- Author(s)
  李美花
- Organizer
  韓国日本近代学会（38回要旨集）
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K11884

1. 尾家建生 (30441124)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
2. LEE Timothy (20635495)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 中子富貴子 (80636358)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

Lee Mihwa 李美花

李美花イミハ

Research Projects

Research Products

Co-Researchers

Research on the management and creativity of food trail using gastronomy as resourcePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The opportunity development for the role of Japanese food overseas as an ambassador for tourism marketing

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] カナダオンタリオ州におけるフードトレイルの成功要因2019

Author(s)

Journal Title

Data Source

[Presentation] ガストロノミーを資源とした日本型フードトレイル2022

Author(s)

Organizer

Data Source

[Presentation] カナダ・オンタリオ州におけるフードトレイル実態調査報告2019

Author(s)

Organizer

Data Source

[Presentation] Current Situation of Food Trail (Apple Pie, Chocolate, Bacon/Ale) in Ontario, Canada2019

Author(s)

Organizer

Data Source

[Presentation] 地域の食と文化資源を活用したマーケティング手法2018

Author(s)

Organizer

Data Source

Lee Mihwa 李 美花

李 美花 イ ミハ

Research Projects

Research Products

Co-Researchers

Research on the management and creativity of food trail using gastronomy as resourcePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The opportunity development for the role of Japanese food overseas as an ambassador for tourism marketing

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] カナダオンタリオ州におけるフードトレイルの成功要因2019

Author(s)

Journal Title

Data Source

[Presentation] ガストロノミーを資源とした日本型フードトレイル2022

Author(s)

Organizer

Data Source

[Presentation] カナダ・オンタリオ州におけるフードトレイル実態調査報告2019

Author(s)

Organizer

Data Source

[Presentation] Current Situation of Food Trail (Apple Pie, Chocolate, Bacon/Ale) in Ontario, Canada2019

Author(s)

Organizer

Data Source

[Presentation] 地域の食と文化資源を活用したマーケティング手法2018

Author(s)

Organizer

Data Source

Lee Mihwa 李美花

李美花イミハ