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Lee Mihwa  李 美花

ORCIDConnect your ORCID iD *help
… Alternative Names

李 美花  イ ミハ

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Researcher Number 30626289
Affiliation (Current) 2023: 大阪成蹊大学, 経営学部, 准教授
Affiliation (based on the past Project Information) *help 2019 – 2021: 大阪成蹊大学, 経営学部, 准教授
2018 – 2019: 大阪成蹊大学, マネジメント学部, 准教授
Review Section/Research Field
Principal Investigator
Basic Section 80020:Tourism studies-related
Except Principal Investigator
Basic Section 80020:Tourism studies-related
Keywords
Principal Investigator
ガストロノミー資源 / フードトレイル / 食の街道 / ビジネスモデル / カリナリーツーリズム / フィールドサーベイ / ガストロノミー / マネジメント / 観光商品 / フードツアー / 食文化 … More
Except Principal Investigator
… More Japanese cuisine / Tourism marketing / Destination image / Intention to visit / Japanese food / Food tourism / Destination marketing / Healthy food / Country image / Japanese foods / Collaboration / Japanese culture / Stakeholder Less
  • Research Projects

    (2 results)
  • Research Products

    (5 results)
  • Co-Researchers

    (3 People)
  •  Research on the management and creativity of food trail using gastronomy as resourcePrincipal Investigator

    • Principal Investigator
      李 美花
    • Project Period (FY)
      2018 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 80020:Tourism studies-related
    • Research Institution
      Osaka Seikei University
  •  The opportunity development for the role of Japanese food overseas as an ambassador for tourism marketing

    • Principal Investigator
      LEE Timothy
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 80020:Tourism studies-related
    • Research Institution
      Ritsumeikan Asia Pacific University

All 2022 2019 2018

All Journal Article Presentation

  • [Journal Article] カナダオンタリオ州におけるフードトレイルの成功要因2019

    • Author(s)
      李美花・中子富貴子
    • Journal Title

      日本近代学研究

      Volume: 64 Pages: 261-274

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18K11884
  • [Presentation] ガストロノミーを資源とした日本型フードトレイル2022

    • Author(s)
      李美花
    • Organizer
      韓国日本近代学会
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K11884
  • [Presentation] カナダ・オンタリオ州におけるフードトレイル実態調査報告2019

    • Author(s)
      李美花・尾家建生・中子富貴子
    • Organizer
      日本フードツーリズム学会(第1回研究発表会)
    • Invited
    • Data Source
      KAKENHI-PROJECT-18K11884
  • [Presentation] Current Situation of Food Trail (Apple Pie, Chocolate, Bacon/Ale) in Ontario, Canada2019

    • Author(s)
      李美花・中子富貴子
    • Organizer
      Ming Chuan University 台湾台北、the 2nd GLOSITH conference
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K11884
  • [Presentation] 地域の食と文化資源を活用したマーケティング手法2018

    • Author(s)
      李美花
    • Organizer
      韓国日本近代学会(38回要旨集)
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K11884
  • 1.  尾家 建生 (30441124)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 2.  LEE Timothy (20635495)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  中子 富貴子 (80636358)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results

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