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峰松 祐至  ミネマツ ユウジ

ORCIDConnect your ORCID iD *help
Researcher Number 30712096
Affiliation (based on the past Project Information) *help 2016 – 2019: 畿央大学, 健康科学部, 特任助教
2015: 畿央大学, 健康科学部, 助教
Review Section/Research Field
Except Principal Investigator
Eating habits
Keywords
Except Principal Investigator
preference / learning / flavor / Infancy / Preference / Learning / Flavor
  • Research Projects

    (1 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (2 People)
  •  Studies on the role of taste sensitivity in acquisition and change of food preference

    • Principal Investigator
      UEJI KAYOKO
    • Project Period (FY)
      2015 – 2019
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Kio University

All 2015

All Presentation

  • [Presentation] 食べ物の味と嗜好性による脳内酸素化ヘモグロビン濃度変化の分析2015

    • Author(s)
      峰松祐至、上地加容子、山本 隆
    • Organizer
      第14回日本栄養改善学会近畿支部
    • Place of Presentation
      奈良女子大学
    • Year and Date
      2015-12-06
    • Data Source
      KAKENHI-PROJECT-15K00900
  • 1.  UEJI KAYOKO (50390208)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  山本 隆 (60028793)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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