SUZUKI Atsushi 鈴木敦士

Researcher Number	40018792
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2005 – 2006: Niigata University, Institution of Science and Technology, Professor, 自然科学系, 教授 2003 – 2004: 新潟大学, 農学部, 教授 1998 – 2000: 新潟大学, 農学部, 教授 1987 – 1996: 新潟大学, 農学部, 教授
Review Section/Research Field	Principal Investigator Zootechnical science/Grassland science / 畜産化学 / Zootechnical science/Grassland science Except Principal Investigator 畜産化学 / Eating habits, studies on eating habits / Zootechnical science/Grassland science
Keywords	Principal Investigator 食肉の軟化 / プロテアソーム / 超高圧 / Z-nin / 筋肉タンパク質 / calpain / high pressure treatment / 超高圧処理 / カルパイン / ミトコンドリア … More / Connectin / 食肉の高圧処理 / 食肉の熟成 / コネクチン / 牛肉アレルギー / Monoclonal Antibody / Meat Tenderization / Myofibril / Muscle Protein / コネクチンのモノクロナル抗体 / 筋腹線維 / ポリクロナル抗体 / モノクロナル抗体 / Zーnin / 筋原線維 / 筋肉蛋白質 / meat allergy / proteasonme / differential scanning calorimetry / intramuscular collagen / α-actinin / muscle protein / high pressure / カテプシン系酵素 / リソソーム膜 / トロポニン複合体 / 示差走査熱量分析 / CDスペクトル / イノシン酸 / 食肉アレルギー / 示差走査熱量計 / 筋肉内コラーゲン / α-アクチニン / β-Lactoglobulin / high pressure-thawing / proteasome / intramuscular connective tissue / mitochondria / denaturation of myosin / denaturation of actin / アクチンのCDスペクトル / 4次微分UVスペクトル / アクチン / プロテオグリカン / プロテアソームの圧力変性 / 筋肉内プロテアソーム / ミトコンドリアのCa^<2+>取り込み能 / 筋肉内ミトコンドリア / アクチンのNMRスペクトル / アクチンの圧力変性 / 加圧解凍 / ミオシンATPアーゼ / α-ヘリックス / 質量中心 / トロポミオシンの圧力変性 / ミオシンの圧力変性 / β-ラクトグロブリン / 高圧解凍 / 筋肉内結合組織 / ミオシンの変性 / アクチンの変性 / meat conditioning / meat tenderization / lysosome / mitchondria / Ca^<2+>ion / sarcoplasmic reticulum / 食肉の呈味物質 / 食肉の軟化・熟成 / カルシウムイオン / ライソソーム / Ca^<2+>イオン / 筋小胞体 / 高圧処理 / High pressure treatment of meat / Myofibrillar protein / Meat conditioning / Thaw rigor / Meat tenderization / Monoclonal antibody / Titin / ネブリン / モノクロ-ナル抗体 / 筋原線維蛋白質 / 食肉の解硬 / モノクローナル抗体 / タイチン / アレルゲン性評価 / γ-グロブリン / オボムコイド / 卵白アレルギー / エピトープ / 食品アレルギー … More Except Principal Investigator Regeneration / Muscle fiber / Skeletal muscle / Growth factor / Satellite cell / 再生 / 筋肉蛋白質 / 増殖因子 / 筋再生 / 筋線維 / 骨格筋 / 成長因子 / 衛星細胞 / digestive enzyme / β-hexosaminidase / basophile cell / ovomucoid / decrease of allergencity / hen's egg white / high pressure / food allergy / 蛍光スペクトル / エピトープ / IgE抗体 / ELISA / 高圧処理 / アレルゲン / 卵アレルギー / 消化酵素 / ベータ-ヘキソサミニダー / 好塩基球 / オボムコイド / 低アレルゲン化 / 鶏卵白 / 超高圧処理 / 食物アレルギー / DNAase I / Curing / Denaturation / HMM / Tropomyosin / Actin / 反応速度論 / 食肉タンパク質 / DNaseI / 塩漬 / DNase I / 変性 / ヘビーメロミオシン / トロポミオシン / アクチン Less

超高圧処理による畜産食品のアレルゲン性低減化Principal Investigator
- Principal Investigator
  
  鈴木敦士
- Project Period (FY)
  2006
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Niigata University
Reduction of Antigenicity and Allergenicity of Hen's Egg White by High Pressure Treatment for Prevention of Food Allergy
- Principal Investigator
  
  ODANI Sumiko
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Niigata University
HIGH PRESSURE REGULATION OF MUSCLE PROTEINPrincipal Investigator
- Principal Investigator
  
  SUZUKI Atsushi
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  NIIGATA UNIVERSITY
Studies on the denaturation of muscle proteins under high pressure.Principal Investigator
- Principal Investigator
  
  SUZUKI Atsushi
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  NIIGATA UNIVERSITY
Effects of High Pressure Treatment on Cell Organelle in the Muscle.Principal Investigator
- Principal Investigator
  
  SUZUKI Atsushi
- Project Period (FY)
  1994 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  NIIGATA UNIVERSITY
A kinetic study of salt-induced denaturation of actin during storage at low temperature
- Principal Investigator
  
  IKEUCHI Yoshihide
- Project Period (FY)
  1993 – 1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Niigata University
Mechanism of Postmortem Tenderization of Meat Estimated by Monoclonal AntibodyPrincipal Investigator
- Principal Investigator
  
  SUZUKI Atsushi
- Project Period (FY)
  1990 – 1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  畜産化学
- Research Institution
  NIIGATA UNIVERSITY
Basic Study on the Utilization of Muscle Proteins Isolated from Cultured Skeletal Satellite Cells
- Principal Investigator
  
  IKEUCHI Yoshihide
- Project Period (FY)
  1988 – 1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  畜産化学
- Research Institution
  Niigata University
Preparation for the Monoclonal Antibody to the High Molecular Weight Proteins in the MyofibrilsPrincipal Investigator
- Principal Investigator
  
  SUZUKI Atsushi
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  畜産化学
- Research Institution
  Niigata University

All 2006 2005 2004 2003 Other

All Journal Article Book

[Book] 高圧技術ハンドブック2006
- Author(s)
  鈴木敦士
- Publisher
  丸善(印刷中)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Application of High Hydrostatic Pressure to Meat and Meat Processing2006
- Author(s)
  A.Suzuki
- Publisher
  Taylor & Francis, NY
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Advanced Technology for Meat Processing2006
- Author(s)
  A.Suzuki
- Total Pages
  504
- Publisher
  Ttylor & Francis, NY
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Foods and High Pressure2003
- Author(s)
  A.Suzuki
- Publisher
  Koudansha Scientific, Tokyo
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] 新しい高圧力の科学2003
- Author(s)
  鈴木敦士
- Total Pages
  322
- Publisher
  講談社サイエンテイフィク
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] 高圧技術ハンドブック
- Author(s)
  鈴木敦士
- Publisher
  丸善(印刷中)
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Effects of high pressure treatment on structure and biochemical properties of α-actinin
- Author(s)
  M.Kobayashi, K.Tamaki, T.Nishiumi, A.Suzuki
- Publisher
  Sanei Publishing, Kyoto(in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Relationship between high pressure-induced elimination of the allergenicity of bovine serum albumin and its modified structure
- Author(s)
  N.Nogami, M.Matsuno, T.Hara, T.Joh, T.Nishiumi, A.Suzuki
- Publisher
  Sanei Publishing, Kyoto(in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Effects of high pressure treatment on collagen fibrillogenesis
- Author(s)
  S.Ichinoseki, T.Nishiumi, A.Suzuki
- Publisher
  Sanei Publishing, Kyoto(in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Advanced Technology for Meat Processing
- Author(s)
  Suzuki Atsuzhi
- Publisher
  Marcel Dekker, Inc.(印刷中)
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Effects of high-pressure treatment on the intramuscular proteasome and its relationship to meat tenderization
- Author(s)
  S.Yamamoto, Y.Otsuka, G.Borjigin, K.Masuda, Y.Ikeuchi, T.Nishiumi, A.Suzuki
- Publisher
  Sanei Publishing, Kyoto(in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Biomaterials and Foods
- Author(s)
  A.Suzuki
- Publisher
  Maruzen, Tokyo(in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Recent advanced topics onapplication of high pressure technology to meat processing2006
- Author(s)
  Y.Ikeuchi, K.Yoshioka, A.Suzuki
- Journal Title
  
  The Review of High Pressure Sci. & Technol. Vol.16(1)
  
  Pages: 17-25
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Elimination of the allergenicity of food protein by high pressure2006
- Author(s)
  N.Nogami, M.Matsuno, T.Hara, T.Joh, T.Nishiumi, A.Suzuki
- Journal Title
  
  The Review of High Pressure Sci. & Technol. Vol.16(1)
  
  Pages: 11-16
- NAID
  10017558641
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effects of a high-pressure treatment on the activity and structure of rabbit muscle proteasome2005
- Author(s)
  S.Yamamoto, Y.Otsuka, G.Borjigin, K.Masuda, Y.Ikeuchi, T.Nishiumi, A.Suzuki
- Journal Title
  
  Biosci.Biotechnol.Biochem. Vol.69(7)
  
  Pages: 1239-1247
- NAID
  130000030262
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] タンパク質の構造変化に与える高圧効果と食品への利用2005
- Author(s)
  鈴木敦士
- Journal Title
  
  Food & Food Ingredients J.of Japan 210巻・1号
  
  Pages: 20-28
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] IL-4処理したヒト好塩基球様KU812F細胞と鶏卵白アレルギー患者血清を用いたヒスタミン遊離実験系2005
- Author(s)
  泰松滋人, 原崇, 松野正知, 鈴木敦士, 城斗志夫, 小谷スミ子
- Journal Title
  
  第52回大会講演集(日本食品科学工学会) 3Aa3
  
  Pages: 127-127
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] Antigenicity of hen's egg white ovomucoid.2005
- Author(s)
  Sumiko Odani, Takashi Hara, Masatomo Matuno, Atsushi Suzuki
- Journal Title
  
  Abstract of Research Presentation, Japan Society for Bioscience, Biotechnology, and Agrochemistry
  
  Pages: 96-96
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] 超高圧処理による鶏蛋白オボムコイドの低アレルゲン化2005
- Author(s)
  小谷スミ子, 鈴木敦士, 原崇
- Journal Title
  
  平成16年度研究報告概要集(財団法人旗影会)
  
  Pages: 29-29
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] Decrease of Allergenicity of Hen' Egg White Ovomucoid by High Hydrostatic Pressure.2005
- Author(s)
  Sumiko Odani, Atsushi Suzuki, Takashi Hara
- Journal Title
  
  Research Report by Foundation of Kieikai
  
  Pages: 29-29
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] High pressure effects on protein structure, and its application to food processing2005
- Author(s)
  A.Suzuki
- Journal Title
  
  Foods & Food Ingredients J.of Japan Vo.210(1)
  
  Pages: 20-28
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] 超高圧処理した鶏卵白オボムコイドの抗原性2005
- Author(s)
  小谷スミ子, 原崇, 松野正知, 鈴木敦士
- Journal Title
  
  日本農芸化学会大会講演要旨集
  
  Pages: 96-96
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] Purification and properties of bovine skeletal muscle proteasome2005
- Author(s)
  S.Yamamoto, G.Borjigin, T.Nishiumi, A.Suzuki
- Journal Title
  
  Asian-Aust.J.Anim.Sci. Vol.18(6)
  
  Pages: 884-891
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] タンパク質の構造変化に与える高圧効果と食品への利用2005
- Author(s)
  鈴木敦士
- Journal Title
  
  Foods & Food Ingredients J. of Japan 210巻・1号
  
  Pages: 20-28
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] 超高圧処理による鶏卵白オボムコイドの低アレルゲン化2005
- Author(s)
  小谷スミ子, 鈴木敦士, 原崇
- Journal Title
  
  平成16年度研究報告概要集、財団法人旗影会
  
  Pages: 29-29
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] Changes in immunoelectron microscopic localization of calpain in muscle induced by conditioning and high-pressure treatment2004
- Author(s)
  G.Borjigin, S.Yamamoto, T.Sugiyama, T.Nishiumi, A.Suzuki
- Journal Title
  
  Proceedings of 50^<th> International Congress of Meat Science & Technology, Helsinki, Finland
  
  Pages: 358-361
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effects of high-pressure treatment on intramuscular collagen molecule2004
- Author(s)
  S.Ichinoseki, T.Nishiumi, R.Sakata, A.Suzuki
- Journal Title
  
  Proceedings of 50^<th> International Congress of Meat Science & Technology, Helsinki, Finland
  
  Pages: 879-882
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effect of high pressure treatment on the allergenicity of bovine serum albumin evaluated by histamine release assay using sera from allergic patients and human basophilic KU812F cells2004
- Author(s)
  A.Suzuki
- Journal Title
  
  Proceedings of 50^<th> International Congress of Meat Science & Technology, Helsinki, Finland
  
  Pages: 1315-1318
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effect of high pressure treatment on the allergenicity of bovine serum albumin evaluated by histamine release assay using sera from allergic patients and human basophilic KU812F cells2004
- Author(s)
  A.Suzuki, T.Hara, K.Koyama, N.Nogami, G.D.Han, S.Odani, M.Matsuno, T.Joh, T.Nishiumi
- Journal Title
  
  Proceedings of 50^<th> International Congress of Meat Science & Technology, Helsinki, Finland
  
  Pages: 1315-1318
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effect of high pressure treatment on the allergenicity of bovine serum albumin evaluated by histamine release assay using sera from allergic patients and human basophilic KU812F cells2004
- Author(s)
  Suzuki Atsushi
- Journal Title
  
  Proceedings of 50^<th> International Congress of Meat Science & Technology
  
  Pages: 1315-1318
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Prevention of Food Allergy-Effect of High Pressure Treatment on Antigenicity of Egg White Ovomucoid2004
- Author(s)
  Sumiko Odani, Takashi Hara, Atsushi Suzuki
- Journal Title
  
  Third Congress, Niigata Congress on Functional Foods for Prevention & Treatment of Life style- & Age-related Diseases
  
  Pages: 42-42
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] Effect of high pressure treatment on antigenicity of egg white ovomucoid2004
- Author(s)
  Odani, S., Hara, T., Nogami, N., Matsuno, M., Suzuki, A.
- Journal Title
  
  Niigata Congress on Functional Foods for Prevention & Treatment of Life style- & Age-related Diseases 2004.9
  
  Pages: 43-44
- Data Source
  KAKENHI-PROJECT-16500506
[Journal Article] Effects of high pressure and heat on muscle fiber and connective tissue of bovine skeletal muscle2003
- Author(s)
  Rusman, T.Nishiumi, A.Suzuki
- Journal Title
  
  Advances in High Pressure Bioscience and Biotechnology II (Ed. R.Winter)(Springer, Berlin)
  
  Pages: 279-282
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] The effects of high-pressure treatment on intramuscular collagen2003
- Author(s)
  S.Ichinoseki, T.Nishiumi, R.Sakata, A.SUZUKI
- Journal Title
  
  Proceedings of 49th International Congress of Meat Science & Technology, Campinas, Brazil
  
  Pages: 1213-1214
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Tenderiziing effect of high hydrostatic pressure on bovine intramuscular connective tissue
- Author(s)
  S.Ichinoseki, T.Nishiumi, A.Suzuki
- Journal Title
  
  J.Food Sci. (in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effects of high pressure on pH, water-binding and textural properties of pork muscle gels containing various levels of sodium alginate
- Author(s)
  C.G.Chen, G.Borjigin, S.T.Jiang, T.Nishiumi, A.Suzuki
- Journal Title
  
  Asian-Aust, J.Anim.Sci. (in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Changes in immunogold electron-microscopic localization of calpain in bovine skeletal muscle induced by conditioning and high pressure treatment
- Author(s)
  G.Borjigin, S.Yamamoto, T.Sugiyama, T.Nishiumi, A.Suzuki
- Journal Title
  
  Biosci.Biotechnol.Biochem. (in the press)
- NAID
  10018531627
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025

1. IKEUCHI Yoshihide (90168112)

# of Collaborated Projects: 7 results

# of Collaborated Products: 3 results
2. HARA Takashi (20323959)

# of Collaborated Projects: 3 results

# of Collaborated Products: 11 results
3. NISHIUMI Tadayuki (60228153)

# of Collaborated Projects: 2 results

# of Collaborated Products: 15 results
4. ODANI Sumiko (60018653)

# of Collaborated Projects: 2 results

# of Collaborated Products: 8 results
5. SUGIYAMA Toshie (10272858)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
6. NAKAHARA Masaru (20025480)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

SUZUKI Atsushi 鈴木 敦士

Research Projects

Research Products

Co-Researchers

超高圧処理による畜産食品のアレルゲン性低減化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Reduction of Antigenicity and Allergenicity of Hen's Egg White by High Pressure Treatment for Prevention of Food Allergy

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

HIGH PRESSURE REGULATION OF MUSCLE PROTEINPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the denaturation of muscle proteins under high pressure.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of High Pressure Treatment on Cell Organelle in the Muscle.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

A kinetic study of salt-induced denaturation of actin during storage at low temperature

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Mechanism of Postmortem Tenderization of Meat Estimated by Monoclonal AntibodyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Basic Study on the Utilization of Muscle Proteins Isolated from Cultured Skeletal Satellite Cells

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Preparation for the Monoclonal Antibody to the High Molecular Weight Proteins in the MyofibrilsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 高圧技術ハンドブック2006

Author(s)

Publisher

Description

Data Source

[Book] Application of High Hydrostatic Pressure to Meat and Meat Processing2006

Author(s)

Publisher

Description

Data Source

[Book] Advanced Technology for Meat Processing2006

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] Foods and High Pressure2003

Author(s)

Publisher

Description

Data Source

[Book] 新しい高圧力の科学2003

SUZUKI Atsushi 鈴木敦士