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EHARA Ayako  江原 絢子

ORCIDConnect your ORCID iD *help
… Alternative Names

江原 絢子  エハラ アヤコ

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Researcher Number 40256285
Other IDs
External Links
Affiliation (Current) 2025: 東京家政学院大学, 現代生活学部, 名誉教授
Affiliation (based on the past Project Information) *help 2014: 東京家政学院大学, 東京家政学院大学, 名誉教授
2014: 東京家政学院大学, 客員教授
2011 – 2013: 東京家政学院大学, 現代生活学部, 客員教授
1997 – 2006: 東京家政学院大学, 家政学部, 教授
1994 – 1996: 東京家政学院大学, 家政学部, 助教授
Review Section/Research Field
Principal Investigator
食生活 / Eating habits, studies on eating habits
Except Principal Investigator
広領域 / General human life sciences
Keywords
Principal Investigator
Edo era / wedding / meal / menu / 本膳料理 / 食文化 / 献立 / Kaiseki Ryori / 会席料理 / 明治時代 … More / 江戸時代 / Meiji era / 儀礼食 / 明治 / 江戸 / 葬儀 / 婚礼 / 食事 / Food Culture / Meiji Era / 料理書 / 料理屋 / 懐石料理 / Honzen Ryori / ordinary meal / 食事形式 / 雑煮 / 饗応食 / 酒肴 / 仏事 / 本膳 / 会席 / 日常食 / event / funeral / cooking / 式三献 / 家事 / 日記 / 行事食 / 行事 / 料理 … More
Except Principal Investigator
産業技術 / 農書 / 近世社会 / Farmer / Nosho / Edo-era / History of Scientific Technique / Agricultural History in Japan / 農民 / 江戸時代 / 科学技術史 / 日本農業史 / history of science / industrial technique / nosho (farm literature) / the Edo period / 科学史 / 生活文化 / 食育 / 6次産業 / 世代間伝承 / 持続可能 / グローカル / 持続可能性 / 生活者・プロシューマー / 消費者市民社会 / アクティブ・ラーニング / 地産地消 / 消費者教育推進法 / 学修成果の可視化 / 家事経済 / 中国・台湾 / 食品ロス削減 / 和食 / 金融経済教育 / 消費者教育 / 家計管理・生活設計 / 金融教育 / リカレント循環型社会 / 生活者 / 生活文化ESC / 調理 / 金融教育・金融経済教育 / アクティブラーニング / 現代生活学 / 消費者教育・環境教育 / 生活者・生活設計 / 持続可能な消費 Less
  • Research Projects

    (6 results)
  • Research Products

    (8 results)
  • Co-Researchers

    (10 People)
  •  Life-culture Education for Sustainable Consumption - Paradigm Shift of Consumer Education -

    • Principal Investigator
      UEMURA Kyoko
    • Project Period (FY)
      2011 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      General human life sciences
    • Research Institution
      Tokyo Kasei Gakuin University
  •  Changes and Characteristic of Meals Form in 18-20 CenturiesPrincipal Investigator

    • Principal Investigator
      EHARA Ayako
    • Project Period (FY)
      2004 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Tokyo Kasei Gakuin University
  •  Characteristic and Structure of Feast and ordinary meal in 18-20 CenturiesPrincipal Investigator

    • Principal Investigator
      EHARA Ayako
    • Project Period (FY)
      2001 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Tokyo Kasei Gakuin University
  •  Changes and Characteristic of Meals Structure in 18-20 CenturiesPrincipal Investigator

    • Principal Investigator
      EHARA Ayako
    • Project Period (FY)
      1998 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Tokyo Kasei Gakuin University
  •  The Characteristics and the Significance of the Early Modern Nosho in the History of Scientific Technique

    • Principal Investigator
      SATO Tsuneo
    • Project Period (FY)
      1997 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (B).
    • Research Field
      広領域
    • Research Institution
      University of Tsukuba
  •  A comprehensive study of Nosho (farm literature) in the Edo period

    • Principal Investigator
      SATO Tsuneo
    • Project Period (FY)
      1994 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      広領域
    • Research Institution
      UNIVERSITY OF TSUKUBA

All 2006 2005 2004

All Journal Article

  • [Journal Article] 近代料理書に見る家庭向け中国料理の形成とその受容の特質2006

    • Author(s)
      江原絢子(東四柳 祥子)
    • Journal Title

      日本食生活文化調査研究報告集 23

      Pages: 1-61

    • Data Source
      KAKENHI-PROJECT-16500520
  • [Journal Article] The form and accept of Chinese Home Cooking in the modern cook book.2006

    • Author(s)
      Ehara Ayako (Higashiyotsuyanagi Shoko)
    • Journal Title

      Japan Food Culture Research Report 23

      Pages: 1-61

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-16500520
  • [Journal Article] 近代料理書に見る家庭向け中国料理の形成とその受容の特質2006

    • Author(s)
      江原絢子, (東四柳祥子)
    • Journal Title

      日本食生活文化調査研究報告書 23

      Pages: 1-61

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16500520
  • [Journal Article] 婚礼献立にみる山間地域の食事形態の変遷-江戸期から大正期の家文書の分析を通して-2005

    • Author(s)
      江原絢子, (増田真祐美)
    • Journal Title

      日本調理科学会誌 38-4

      Pages: 333-342

    • NAID

      110001553563

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16500520
  • [Journal Article] 婚礼献立にみる山間地域の食事形態の変遷-江戸期から大正期の家文書の分析を通して2005

    • Author(s)
      江原絢子, 増田真祐美
    • Journal Title

      日本調理科学会誌 38-4

      Pages: 333-342

    • NAID

      110001553563

    • Data Source
      KAKENHI-PROJECT-16500520
  • [Journal Article] Transition of wedding banquet in rural areas of Japan from the 18^<th> to 20th century.2005

    • Author(s)
      Ehara Ayako (Msuda Mayumi)
    • Journal Title

      Journal of Cookery Science of Japan Vol.38-4

      Pages: 333-342

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-16500520
  • [Journal Article] Japanese Food Culture2004

    • Author(s)
      Ehara Ayako
    • Journal Title

      IFHE 2004 Post-Congress on Japanese Food Culture

      Pages: 1-5

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-16500520
  • [Journal Article] Japan Food Culture2004

    • Author(s)
      江原絢子
    • Journal Title

      IFHE 2004 Post-Congress on Japanese Food Culture

      Pages: 1-5

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16500520
  • 1.  SATO Tsuneo (70015907)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  TOKUNAGA Mitsutoshi (30180136)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 3.  KIMIZUKA Yoshihiko (00242230)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  ETO Akihiko (30140635)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 5.  ITOU Yasuhiro (40201933)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 6.  UEMURA Kyoko (00343525)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  FUJINO Tuguo (10117757)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  HAGIWARA Natuko (50279717)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  KATAHIRA Riko (70204427)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  YAMAOKA Yoshitaku (40643036)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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