EHARA Ayako 江原絢子

… Alternative Names

江原絢子エハラアヤコ

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Researcher Number	40256285
Other IDs
External Links
Affiliation (Current)	2025: 東京家政学院大学, 現代生活学部, 名誉教授
Affiliation (based on the past Project Information) *help	2014: 東京家政学院大学, 東京家政学院大学, 名誉教授 2014: 東京家政学院大学, 客員教授 2011 – 2013: 東京家政学院大学, 現代生活学部, 客員教授 1997 – 2006: 東京家政学院大学, 家政学部, 教授 1994 – 1996: 東京家政学院大学, 家政学部, 助教授
Review Section/Research Field	Principal Investigator 食生活 / Eating habits, studies on eating habits Except Principal Investigator 広領域 / General human life sciences
Keywords	Principal Investigator Edo era / wedding / meal / menu / 本膳料理 / 食文化 / 献立 / Kaiseki Ryori / 会席料理 / 明治時代 … More / 江戸時代 / Meiji era / 儀礼食 / 明治 / 江戸 / 葬儀 / 婚礼 / 食事 / Food Culture / Meiji Era / 料理書 / 料理屋 / 懐石料理 / Honzen Ryori / ordinary meal / 食事形式 / 雑煮 / 饗応食 / 酒肴 / 仏事 / 本膳 / 会席 / 日常食 / event / funeral / cooking / 式三献 / 家事 / 日記 / 行事食 / 行事 / 料理 … More Except Principal Investigator 産業技術 / 農書 / 近世社会 / Farmer / Nosho / Edo-era / History of Scientific Technique / Agricultural History in Japan / 農民 / 江戸時代 / 科学技術史 / 日本農業史 / history of science / industrial technique / nosho (farm literature) / the Edo period / 科学史 / 生活文化 / 食育 / 6次産業 / 世代間伝承 / 持続可能 / グローカル / 持続可能性 / 生活者・プロシューマー / 消費者市民社会 / アクティブ・ラーニング / 地産地消 / 消費者教育推進法 / 学修成果の可視化 / 家事経済 / 中国・台湾 / 食品ロス削減 / 和食 / 金融経済教育 / 消費者教育 / 家計管理・生活設計 / 金融教育 / リカレント循環型社会 / 生活者 / 生活文化ESC / 調理 / 金融教育・金融経済教育 / アクティブラーニング / 現代生活学 / 消費者教育・環境教育 / 生活者・生活設計 / 持続可能な消費 Less

Life-culture Education for Sustainable Consumption - Paradigm Shift of Consumer Education -
- Principal Investigator
  
  UEMURA Kyoko
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  General human life sciences
- Research Institution
  Tokyo Kasei Gakuin University
Changes and Characteristic of Meals Form in 18-20 CenturiesPrincipal Investigator
- Principal Investigator
  
  EHARA Ayako
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo Kasei Gakuin University
Characteristic and Structure of Feast and ordinary meal in 18-20 CenturiesPrincipal Investigator
- Principal Investigator
  
  EHARA Ayako
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Tokyo Kasei Gakuin University
Changes and Characteristic of Meals Structure in 18-20 CenturiesPrincipal Investigator
- Principal Investigator
  
  EHARA Ayako
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Tokyo Kasei Gakuin University
The Characteristics and the Significance of the Early Modern Nosho in the History of Scientific Technique
- Principal Investigator
  
  SATO Tsuneo
- Project Period (FY)
  1997 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  広領域
- Research Institution
  University of Tsukuba
A comprehensive study of Nosho (farm literature) in the Edo period
- Principal Investigator
  
  SATO Tsuneo
- Project Period (FY)
  1994 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  広領域
- Research Institution
  UNIVERSITY OF TSUKUBA

All 2006 2005 2004

All Journal Article

[Journal Article] 近代料理書に見る家庭向け中国料理の形成とその受容の特質2006
- Author(s)
  江原絢子(東四柳祥子)
- Journal Title
  
  日本食生活文化調査研究報告集 23
  
  Pages: 1-61
- Data Source
  KAKENHI-PROJECT-16500520
[Journal Article] The form and accept of Chinese Home Cooking in the modern cook book.2006
- Author(s)
  Ehara Ayako (Higashiyotsuyanagi Shoko)
- Journal Title
  
  Japan Food Culture Research Report 23
  
  Pages: 1-61
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500520
[Journal Article] 近代料理書に見る家庭向け中国料理の形成とその受容の特質2006
- Author(s)
  江原絢子, (東四柳祥子)
- Journal Title
  
  日本食生活文化調査研究報告書 23
  
  Pages: 1-61
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500520
[Journal Article] 婚礼献立にみる山間地域の食事形態の変遷-江戸期から大正期の家文書の分析を通して-2005
- Author(s)
  江原絢子, (増田真祐美)
- Journal Title
  
  日本調理科学会誌 38-4
  
  Pages: 333-342
- NAID
  110001553563
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500520
[Journal Article] 婚礼献立にみる山間地域の食事形態の変遷-江戸期から大正期の家文書の分析を通して2005
- Author(s)
  江原絢子, 増田真祐美
- Journal Title
  
  日本調理科学会誌 38-4
  
  Pages: 333-342
- NAID
  110001553563
- Data Source
  KAKENHI-PROJECT-16500520
[Journal Article] Transition of wedding banquet in rural areas of Japan from the 18^<th> to 20th century.2005
- Author(s)
  Ehara Ayako (Msuda Mayumi)
- Journal Title
  
  Journal of Cookery Science of Japan Vol.38-4
  
  Pages: 333-342
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500520
[Journal Article] Japanese Food Culture2004
- Author(s)
  Ehara Ayako
- Journal Title
  
  IFHE 2004 Post-Congress on Japanese Food Culture
  
  Pages: 1-5
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16500520
[Journal Article] Japan Food Culture2004
- Author(s)
  江原絢子
- Journal Title
  
  IFHE 2004 Post-Congress on Japanese Food Culture
  
  Pages: 1-5
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16500520

1. SATO Tsuneo (70015907)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. TOKUNAGA Mitsutoshi (30180136)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. KIMIZUKA Yoshihiko (00242230)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. ETO Akihiko (30140635)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. ITOU Yasuhiro (40201933)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. UEMURA Kyoko (00343525)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. FUJINO Tuguo (10117757)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. HAGIWARA Natuko (50279717)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. KATAHIRA Riko (70204427)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. YAMAOKA Yoshitaku (40643036)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

EHARA Ayako 江原 絢子

江原 絢子 エハラ アヤコ

Research Projects

Research Products

Co-Researchers

Life-culture Education for Sustainable Consumption - Paradigm Shift of Consumer Education -

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Changes and Characteristic of Meals Form in 18-20 CenturiesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Characteristic and Structure of Feast and ordinary meal in 18-20 CenturiesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Changes and Characteristic of Meals Structure in 18-20 CenturiesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The Characteristics and the Significance of the Early Modern Nosho in the History of Scientific Technique

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

A comprehensive study of Nosho (farm literature) in the Edo period

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 近代料理書に見る家庭向け中国料理の形成とその受容の特質2006

Author(s)

Journal Title

Data Source

[Journal Article] The form and accept of Chinese Home Cooking in the modern cook book.2006

Author(s)

Journal Title

Description

Data Source

[Journal Article] 近代料理書に見る家庭向け中国料理の形成とその受容の特質2006

Author(s)

Journal Title

Description

Data Source

[Journal Article] 婚礼献立にみる山間地域の食事形態の変遷-江戸期から大正期の家文書の分析を通して-2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 婚礼献立にみる山間地域の食事形態の変遷-江戸期から大正期の家文書の分析を通して2005

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Transition of wedding banquet in rural areas of Japan from the 18^<th> to 20th century.2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Japanese Food Culture2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Japan Food Culture2004

Author(s)

Journal Title

Description

EHARA Ayako 江原絢子

江原絢子エハラアヤコ