Kayano Shin-ichi 栢野新市

… Alternative Names

栢野新市カヤノシンイチ

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Researcher Number	40412150
Other IDs
Affiliation (Current)	2025: 畿央大学, 健康科学部, 教授
Affiliation (based on the past Project Information) *help	2018 – 2023: 畿央大学, 健康科学部, 教授
Review Section/Research Field	Principal Investigator Basic Section 59040:Nutrition science and health science-related Except Principal Investigator Basic Section 59040:Nutrition science and health science-related
Keywords	Principal Investigator Ⅰ型糖尿病 / 抗酸化性 / タンニン / 構造解析 / 腸内細菌叢 / カキタンニン / 脂質代謝 / 高脂肪食 / 人口消化 / ORAC … More / 人工消化 / HPLC / 筋肉 / 肝臓 / 抗酸化 / 干柿 / 腸内細菌 / 干し柿 … More Except Principal Investigator 腸内細菌叢 / 柿タンニン / 肥満予防 / 肥満 / 脂質蓄積 / 炎症性腸疾患改善 / DSS誘導性大腸炎 / 潰瘍性大腸炎 / 炎症性腸疾患 Less

カキタンニン投与によるⅠ型糖尿病の発症予防効果と腸内細菌叢との関連Principal Investigator
- Principal Investigator
  
  栢野新市
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Kio University
Relationship between persimmon tannin-related changes in gut microbiota and obesity prevention
- Principal Investigator
  
  Matsumura Yoko
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Kio University
Expression mechanism of health promotion effect between tannin derived from dried persimmon and intestinal bacteria.Principal Investigator
- Principal Investigator
  
  Kayano Shin-ichi
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Kio University
Elucidation of the pathological improvement mechanism of inflammatory bowel disease with persimmon tannin
- Principal Investigator
  
  Yoko Matsumura
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Kio University

All 2023 2022 2021

All Journal Article Presentation

[Journal Article] Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota2023
- Author(s)
  Matsumura Yoko、Kitabatake Masahiro、Kayano Shin-ichi、Ito Toshihiro
- Journal Title
  
  Antioxidants
  
  Volume: 12 Issue: 4 Pages: 880-880
- DOI
  10.3390/antiox12040880
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-21K11587, KAKENHI-PROJECT-23K10948
[Journal Article] Antiviral Effect of Candies Containing Persimmon-Derived Tannin against SARS-CoV-2 Delta Strain2023
- Author(s)
  Furukawa Ryutaro、Kitabatake Masahiro、Ouji-Sageshima Noriko、Tomita Dai、Kumamoto Makiko、Suzuki Yuki、Nakano Akiyo、Nakano Ryuichi、Matsumura Yoko、Kayano Shin-ichi、Yano Hisakazu、Tamaki Shinji、Ito Toshihiro
- Journal Title
  
  Viruses
  
  Volume: 15 Issue: 8 Pages: 1636-1636
- DOI
  10.3390/v15081636
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K10948, KAKENHI-PROJECT-21K07246, KAKENHI-PROJECT-21K11587
[Journal Article] Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats2022
- Author(s)
  Mochida Naoko、Matsumura Yoko、Kitabatake Masahiro、Ito Toshihiro、Kayano Shin-ichi、Kikuzaki Hiroe
- Journal Title
  
  Antioxidants
  
  Volume: 11 Issue: 8 Pages: 1555-1555
- DOI
  10.3390/antiox11081555
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K11638
[Journal Article] Persimmon-derived tannin ameliorates the pathogenesis of ulcerative colitis in a murine model through inhibition of the inflammatory response and alteration of microbiota2021
- Author(s)
  Kitabatake Masahiro、Matsumura Yoko、Ouji-Sageshima Noriko、Nishioka Tatsuki、Hara Atsushi、Kayano Shin-ichi、Ito Toshihiro
- Journal Title
  
  Scientific Reports
  
  Volume: 11 Issue: 1 Pages: 7286-7286
- DOI
  10.1038/s41598-021-86608-1
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K11638, KAKENHI-PROJECT-18K11148, KAKENHI-PROJECT-21K07246
[Journal Article] Persimmon-derived tannin has antiviral effects and reduces the severity of infection and transmission of SARS-CoV-2 in a Syrian hamster model2021
- Author(s)
  Furukawa Ryutaro、Kitabatake Masahiro、Ouji-Sageshima Noriko、Suzuki Yuki、Nakano Akiyo、Matsumura Yoko、Nakano Ryuichi、Kasahara Kei、Kubo Kaoru、Kayano Shin-ichi、Yano Hisakazu、Ito Toshihiro
- Journal Title
  
  Scientific Reports
  
  Volume: 11 Issue: 1 Pages: 23695-23695
- DOI
  10.1038/s41598-021-03149-3
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K11638, KAKENHI-PROJECT-21K07246, KAKENHI-PROJECT-21K08162
[Presentation] 柿タンニンによる新型コロナウイルス抑制効果の実証-動物モデルならびに臨床研究の検討から2023
- Author(s)
  古川龍太郎、北畠正大、王寺典子、奥本泰一、松村羊子、栢野新市、伊藤利洋
- Organizer
  第77回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23K10948
[Presentation] 高脂肪食投与ラットの腸内細菌叢に対する柿タンニンの影響2023
- Author(s)
  大園千晴、松下美稀、餅田尚子、北畠正大、伊藤利洋、菊崎泰枝、栢野新市、松村羊子
- Organizer
  第62回日本栄養・食糧学会近畿支部大会
- Data Source
  KAKENHI-PROJECT-23K10948
[Presentation] 高脂肪食投与ラットに対する柿タンニンの影響2023
- Author(s)
  松下美稀、大園千晴、餅田尚子、北畠正大、伊藤利洋、菊﨑泰枝、栢野新市、松村羊子
- Organizer
  第 62 回日本栄養・食糧学会近畿支部大会
- Data Source
  KAKENHI-PROJECT-21K11587
[Presentation] 高脂肪食投与ラットに対する柿タンニンの影響2023
- Author(s)
  松下美稀、大園千晴、餅田尚子、北畠正大、伊藤利洋、菊崎泰枝、栢野新市、松村羊子
- Organizer
  第62回日本栄養・食糧学会近畿支部大会
- Data Source
  KAKENHI-PROJECT-23K10948
[Presentation] 高脂肪食投与ラットの腸内細菌叢に対する柿タンニンの影響2023
- Author(s)
  大園千晴、松下美稀、餅田尚子、北畠正大、伊藤利洋、菊﨑泰枝、栢野新市、松村羊子
- Organizer
  第 62 回日本栄養・食糧学会近畿支部大会
- Data Source
  KAKENHI-PROJECT-21K11587
[Presentation] ストレプトゾトシン投与ラットの酸化ストレスに対する干柿抽出残渣の影響2022
- Author(s)
  餅田　尚子、松村　羊子、栢野　新市、菊崎　泰枝
- Organizer
  第69回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-20K11638

1. Yoko Matsumura (80412154)

# of Collaborated Projects: 4 results

# of Collaborated Products: 11 results
2. 伊藤利洋 (00595712)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
3. 北畠正大 (60457588)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 菊崎泰枝 (60291598)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
5. 今北英高 (00412148)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 奥尚枝 (90281518)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 奧尚枝

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Kayano Shin-ichi 栢野 新市

栢野 新市 カヤノ シンイチ

Research Projects

Research Products

Co-Researchers

カキタンニン投与によるⅠ型糖尿病の発症予防効果と腸内細菌叢との関連Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Relationship between persimmon tannin-related changes in gut microbiota and obesity prevention

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Expression mechanism of health promotion effect between tannin derived from dried persimmon and intestinal bacteria.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of the pathological improvement mechanism of inflammatory bowel disease with persimmon tannin

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Antiviral Effect of Candies Containing Persimmon-Derived Tannin against SARS-CoV-2 Delta Strain2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Persimmon-derived tannin ameliorates the pathogenesis of ulcerative colitis in a murine model through inhibition of the inflammatory response and alteration of microbiota2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Persimmon-derived tannin has antiviral effects and reduces the severity of infection and transmission of SARS-CoV-2 in a Syrian hamster model2021

Author(s)

Journal Title

DOI

Data Source

[Presentation] 柿タンニンによる新型コロナウイルス抑制効果の実証-動物モデルならびに臨床研究の検討から2023

Author(s)

Organizer

Data Source

[Presentation] 高脂肪食投与ラットの腸内細菌叢に対する柿タンニンの影響2023

Author(s)

Organizer

Data Source

[Presentation] 高脂肪食投与ラットに対する柿タンニンの影響2023

Author(s)

Organizer

Data Source

[Presentation] 高脂肪食投与ラットに対する柿タンニンの影響2023

Author(s)

Organizer

Data Source

[Presentation] 高脂肪食投与ラットの腸内細菌叢に対する柿タンニンの影響2023

Author(s)

Organizer

Data Source

[Presentation] ストレプトゾトシン投与ラットの酸化ストレスに対する干柿抽出残渣の影響2022

Author(s)

Organizer

Data Source

Kayano Shin-ichi 栢野新市

栢野新市カヤノシンイチ