KIKUZAKI Hiroe 菊崎泰枝

… Alternative Names

Researcher Number	60291598
Other IDs
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Affiliation (Current)	2020: 奈良女子大学, 生活環境科学系, 教授
Affiliation (based on the past Project Information) *help	2019 – 2020: 奈良女子大学, 生活環境科学系, 教授 2015 – 2017: 奈良女子大学, 生活環境科学系, 教授 2012 – 2013: 奈良女子大学, 生活環境科学系, 教授 2010 – 2013: 奈良女子大学, 生活環境学部, 教授 2012: 奈良女子大学, その他部局等, 教授 … More
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / 食品科学・栄養科学 / 食生活 / Eating habits / Basic Section 59040:Nutrition science and health science-related Except Principal Investigator Eating habits, studies on eating habits / Integrated Nutrition Science / 家政学 / 食生活 / Eating habits / Basic Section 59040:Nutrition science and health science-related
Keywords	Principal Investigator ORAC / 加熱調理 / フラボノイド / ラジカル捕捉活性 / ショウガ / ginger / radical scavenging activity / antioxidant activity / 抗酸化性 / Pimenta dioica … More Except Principal Investigator 抗酸化性 / 抗酸化物質 / 抗菌性 / 調理と加工 / テクスチャー / 食品と咀嚼性 / フレーバーリリース / 甘味強度 / 塩味強度 / エステル / 圧縮 / 破断挙動 / 時間-強度法 / ＧＣＭＳ / 咀嚼模倣器 / 破砕片 / 網目構造 / ショ糖 / 寒天 / ジャム / 拡散係数 / 感覚強度 / 咀嚼筋筋電図 / 香気成分 / 呈味成分 / NMR / 拡散定数 / GCMS / 線虫 / 老化 / 生体防御 / 栄養 / 乳酸菌 / 自然免疫 / 機能性食品因子 / 食品因子 / 抗菌物質 / ラジカル捕捉 / ヨモギ / カキの葉 / イリオモテクマタケラン / 包装植物 / イリオモテクラタケラン / 沖縄の植物 / 食品保存 / 熱帯食用植物 / 八重山の植物 / ESR / Antioxidant / Antibacterial / radical scavenger / preservation / Artemisia princeps / Diospyros kaki / Alpinia flavellata / 沖縄 / 血小板凝集阻害活性 / 免疫賦活活性 / 老化抑制因子 / 香辛植物 / 抗感染菌活性 / 生活習慣病予防 / Okinawa / antioxidant activity / antimicrobial activity / antiplatelet activity / immunoenhancing effects / antiageing factor / spices and herbs / 沖縄の野菜・果実 / 八重山 / ヒハツモドキ / ヤエヤマアオイ / ノニ / フラボノイド / 腹水癌細胞毒性 / 沖縄産食用植物 / ヤエヤマアオキ / ケルセチン配糖体 / 沖縄産野菜 / リュウキュウヨモギ / Vegetables, Fruits in Okinawa / Yaeyama Islands / Antioxidants / Piper retrofractum / Morinda citrifolia / Noni / Flavonoid / Cytotoxic Activity / 炎症制御 / IL-1β / 香辛料 / ＩＬ―１β / 炎症性サイトカイン / 香辛料成分 / ポリフェノール / 細胞外輸送経路 / タンニン / 腸内細菌 Less

干し柿由来タンニンの腸内細菌による健康増進効果発現機構の解明Ongoing
- Principal Investigator
  
  栢野新市
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Kio University
ヒスタミンに起因するアレルギー様食中毒防止に資する食用植物成分の探索Principal InvestigatorOngoing
- Principal Investigator
  
  菊崎泰枝
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Nara Women's University
Constituents in some edible plants inhibiting the activity of histamine producing enzyme, histidine decarboxylase, and their application to prevention of food poisoning caused by histaminePrincipal Investigator
- Principal Investigator
  
  KIKUZAKI HIROE
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Nara Women's University
Inhibition of the extracellular export of mature IL-1beta by spice extracts
- Principal Investigator
  
  Ogura Yasunori
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Nara Women's University
Assessment of antioxidant capacities of vegetables using the standard antioxidant capacity index of foods and their application to diet managementPrincipal Investigator
- Principal Investigator
  
  KIKUZAKI HIROE
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nara Women's University
Introduction of Caenorhabditis elegans to evaluate and elucidate the anti-senescence effects of food factors and derivatives
- Principal Investigator
  
  NISHIKAWA Yoshikazu
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Integrated Nutrition Science
- Research Institution
  Osaka City University
The relation between the flavour release and the structure/physical properties of food gels in the mastication
- Principal Investigator
  
  NISHINARI Katsuyoshi
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka City University
Structures of functional constituents in vegetables cultivated in Osaka, Japan and their properties on cookingPrincipal Investigator
- Principal Investigator
  
  KIKUZAKI Hiroe
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka City University
Systematic evaluation of radical scavenging active compounds in some edible plants using some different methodsPrincipal Investigator
- Principal Investigator
  
  KIKUZAKI Hiroe
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka City University
Isolation and Structure Elucidation of Antioxidants of Traditional Vegetables and Fruits of Yaeyama Islands in Okinawa.
- Principal Investigator
  
  NAKATANI Nobuji
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  The University of the Air
Antioxidant properties and factors of allspice constituentsPrincipal Investigator
- Principal Investigator
  
  KIKUZAKI Hiroe
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka City University
Search for Antiageing Factors in the Okinawa Diet
- Principal Investigator
  
  NAKATANI Nobuji
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  食生活
- Research Institution
  Osaka City University
Behavior of antioxidants under some cooking conditionsPrincipal Investigator
- Principal Investigator
  
  KIKUZAKI Hiroe
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Osaka City University
Structure-activity relationship of antioxidative components isolated from ginger (Zingiber officinal)Principal Investigator
- Principal Investigator
  
  KIKUZAKI Hiroe
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Osaka City University
Elucidation of The Functional Constituents of Plants Traditionally Used for Food Preservation
- Principal Investigator
  
  NAKATANI Nobuji
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Osaka City University

All 2019 2017 2016 2015 2014 2013 2012 2011 2008 2007 2005 2004 Other

All Journal Article Presentation Book

[Book] 抗酸化素材の開発と市場2014
- Author(s)
  菊崎泰枝
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-23300270
[Journal Article] The ellagitannin trimer rugosin G inhibits recombinant human histidine decarboxylase.2019
- Author(s)
  Nitta Yoko、Ito Hideyuki、Komori Hirohumi、Ueno Hiroshi、Takeshima Daiki、Ito Mikiko、Sakaue Motoyoshi、Kikuzaki Hiroe
- Journal Title
  
  Biosci Biotechnol Biochem
  
  Volume: 印刷中 Pages: 1315-1318
- DOI
  10.1080/09168451.2019.1606695
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H03048, KAKENHI-PROJECT-19K11790, KAKENHI-PROJECT-19H01611, KAKENHI-PROJECT-16K07272, KAKENHI-PROJECT-17K00868
[Journal Article] Inhibition of recombinant human histidine decarboxylase activity in different strawberry cultivars2017
- Author(s)
  Uno Yuichi、Nitta Yoko、Ishibashi Misaki、Noguchi Yuji、Kikuzaki Hiroe
- Journal Title
  
  Acta Physiol Plant
  
  Volume: 39 Pages: 134-139
- DOI
  10.1007/s11738-017-2430-9
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H03048, KAKENHI-PROJECT-15K00783
[Journal Article] Novel inhibitors for histidine decarboxylase from plant components2017
- Author(s)
  Yoko Nitta, Hiroe Kikuzaki, Hiroshi Ueno
- Journal Title
  
  International Biology Review
  
  Volume: 1
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00783
[Journal Article] フトモモ科スパイス（クローブ，オールスパイス）の食文化と機能性2017
- Author(s)
  菊崎泰枝
- Journal Title
  
  Functional Food
  
  Volume: 11 Pages: 111-116
- Data Source
  KAKENHI-PROJECT-15K00783
[Journal Article] Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts2016
- Author(s)
  Yoko Nitta, Fumiko Yasukata, Noritoshi Kitamoto, Mikiko Ito, Motoyoshi Sakaue, Hiroe Kikuzaki and Hiroshi Ueno
- Journal Title
  
  Journal of Food Protection
  
  Volume: 79 Pages: 463-467
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K00783
[Journal Article] Increase in secretory sphingomyelinase activity and specific ceramides in the aorta of apolipoprotein E knockout mice during aging2013
- Author(s)
  Kobayashi, K., Nagata, E., Sasaki, K., Harada-Shiba, M., Kojo, S., Kikuzaki, H.
- Journal Title
  
  Biol. Pharm. Bull.
  
  Volume: 36 Pages: 1192-1196
- NAID
  130003361479
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] Inhibitory activity of Filipendula ulmaria constituents on recombinant human histidine decarboxylase2013
- Author(s)
  Nitta, Y., Kikuzaki, H., Azuma, T., Ye, Y., Sakaue, M., Higuchi, Y., Komori, H., Ueno, H.
- Journal Title
  
  Food Chemitsry
  
  Volume: 138 Pages: 1551-1556
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] Increase in secretory sphingomyelinase activity and specific ceramides in the aorta of apolipoprotein E knockout mice during aging2013
- Author(s)
  Kobayashi, K., Nagata, E., Sasaki, K., Harada-Shiba, M., Kojo, S., Kikuzaki, H.
- Journal Title
  
  Biol. Pharm. Bull
  
  Volume: 36 Pages: 1192-1196
- NAID
  130003361479
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] Identification of a novel glycoside, leptosin, as a chemical marker of manuka honey2012
- Author(s)
  Kato, Y., Kikuzaki, H.(他4名)
- Journal Title
  
  J. Agric. Food Chem
  
  Volume: 60 Pages: 418-3423
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] Antimutagenic andα-glucosidase inhibitory effects of constituents from Kaempferia parviflora2011
- Author(s)
  Azuma, T., Kikuzaki, H. (他4名)
- Journal Title
  
  Food Chemistry
  
  Volume: 125 Pages: 471-475
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] Chemical Constituents of Piper retrofractum Vahl and Their Antioxidant and Radical Scavenging Activities2005
- Author(s)
  S.Kametani, H.Kikuzaki, M.Honzawa, N.Nakatani
- Journal Title
  
  ITE Letters on Batteries, New Technologies & Medicine 6・6
  
  Pages: 566-573
- Data Source
  KAKENHI-PROJECT-16300238
[Journal Article] Chemical Constituents of Piper retrofractum Vahl and Their Antioxidant and Radical Scavenging Activities2005
- Author(s)
  Seda Kametani, Hiroe Kikuzaki, Mayumi Honzawa, Nobuji Nakatani
- Journal Title
  
  ITE Letters on Batteries, New Technologies & Medicine 6(6)
  
  Pages: 601-609
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16300238
[Journal Article] Chemical Constituents of Piper retrofractum Vahl and Their Antioxidant and Radical Scavenging Activities2005
- Author(s)
  Saeda Kametani, Hiroe Kikuzaki, Mayumi Honzawa, Nobuji Nakatani
- Journal Title
  
  ITE Letters on Batteries, New Technologies & Medicine 66
  
  Pages: 566-573
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16300238
[Journal Article] Screening of Spice and Herb Extracts for Cytotoxic Activity against Erlich Ascites Tumor Cells and DPPH Radical Scavenging Activity2004
- Author(s)
  Seda Kametani, Isao Matsui-Yuasa, Akiko Kojima-Yuasa, Tsutomu Arimura, David Opare Kennedy, Mayumi Honzawa, Hiroe Kikuzaki, Nobuji Nakatani
- Journal Title
  
  ITE Letters on Batteries, New Technologies & Medicine 5(6)
  
  Pages: 601-609
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16300238
[Journal Article] Screening of Spice and Herb Extracts for Cytotoxic Activity against Erhlich Ascites Tumor Cells and DPPH Redical Scavenging Activity2004
- Author(s)
  S.Kametani, I.M-Yuasa, ・・・, M.Honzawa, H.Kikuzaki, N.Nakatani
- Journal Title
  
  ITE Letters on Batteries, New Technologies & Medicine 5・6
  
  Pages: 67-75
- Data Source
  KAKENHI-PROJECT-16300238
[Journal Article] Antioxidative polyphenols from berries of Pimenta dioica2004
- Author(s)
  Y.Miyajima, H.Kikuzaki et al.
- Journal Title
  
  Biofactors 22
  
  Pages: 301-303
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500547
[Journal Article] Antioxidative polyphenols from berries of Pimenta dioica.2004
- Author(s)
  Y.Miyajima, H.Kikuzaki, M.Hisamoto, N.Nakatani
- Journal Title
  
  BioFactors 22
  
  Pages: 301-303
- Data Source
  KAKENHI-PROJECT-15500547
[Journal Article] Antioxidative polyphenols from berries of Pimenta dioica2004
- Author(s)
  Y.Miyajima, H.Kikuzaki et al.
- Journal Title
  
  BioFactors 22
  
  Pages: 301-303
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500547
[Presentation] The inhibitory activity of ellagitannins on recombinant human histidine decarboxylase2019
- Author(s)
  Nitta Yoko, Ito Hideyuki, Komori Hirohumi, Ueno Hiroshi, and Kikuzaki Hiroe
- Organizer
  The 9th International Conference on Polyphenols and Health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K11790
[Presentation] Evaluation of strawberry as an inhibitor of recombinant human histidine decarboxylase activity2017
- Author(s)
  Yuichi Uno, Yoko Nitta, Misaki Ishibashi, Yuji Noguchi, Toshiro Fujita, Kazuyoshi Sone, Hiroe Kikuzaki
- Organizer
  3rd International Strawberry Congress
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] イチゴ品種‘桃薫’のヒスチジンデカルボキシラーゼ活性阻害物質の単離と同定2017
- Author(s)
  森美幸、菊崎泰枝、山下慶子、宇野雄一、野口裕司、小森博文、植野洋志、新田陽子
- Organizer
  日本生物高分子学会2017年度大会
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] ローズレッドペタルに含まれるフラボノイド配糖体のヒスチジン脱炭酸酵素阻害活性と阻害様式2017
- Author(s)
  山下慶子、新田陽子、菊崎泰枝
- Organizer
  第71回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] Inhibitory activity of strawberry cultivar ‘Tokun’ on recombinant human histidine decarboxylase2017
- Author(s)
  Miyuki Mori, Hiroe Kikuzaki, Yuichi Uno, Yuji Noguchi, Yoko Nitta
- Organizer
  8th International Conference on Polyphenols and Health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] ガロタンニン、エラジタンニンによるヒスチジン脱炭酸酵素の活性阻害の解析2016
- Author(s)
  森美幸、菊崎泰枝、植野洋志、小森博文、新田陽子
- Organizer
  日本ビタミン学会第68回大会
- Place of Presentation
  富山国際会議場（富山県、富山市）
- Year and Date
  2016-06-17
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] ローズレッドペタルに含まれるフラボノイド配糖体のヒスチジン脱炭酸酵素阻害活性2016
- Author(s)
  山下慶子、新田陽子、菊崎泰枝
- Organizer
  第21回日本フードファクター学会学術集会
- Place of Presentation
  富山国際会議場（富山県、富山市）
- Year and Date
  2016-11-19
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] メドウスイート抽出液によるサバのヒスタミン汚染抑制2015
- Author(s)
  安方芙実子、北元憲利、新田陽子、江戸良也子、植野洋志、菊崎泰枝
- Organizer
  日本生物高分子学会2015年度大会
- Place of Presentation
  香川大学（香川県・高松市）
- Year and Date
  2015-09-19
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] ローズペタル成分によるヒト由来ヒスチジン脱炭酸酵素の阻害2015
- Author(s)
  森美幸、渡邉裕香、新田陽子、植野洋志、秋本梢、小林慧子、菊崎泰枝
- Organizer
  日本生物高分子学会2015年度大会
- Place of Presentation
  香川大学（香川県・高松市）
- Year and Date
  2015-09-19
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] Preventive Effects of Herbs on Allergy-like Food Poisoning2015
- Author(s)
  Fumiko Yasukata, Noritoshi Kitamoto, Yoji Kato, Akira Murakami, Akari Ishisaka, Hiroe Kikuzaki and Yoko Nitta
- Organizer
  The 6th International Conference on Food Factors
- Place of Presentation
  Seoul (Republic of Korea)
- Year and Date
  2015-11-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] ORACを指標とした野菜および野菜料理の抗酸化力の評価2013
- Author(s)
  湯川梨紗、中屋麻衣、小林慧子、菊崎泰枝
- Organizer
  日本調理科学会平成25年度大会
- Place of Presentation
  奈良女子大学
- Data Source
  KAKENHI-PROJECT-23300270
[Presentation] ORAC を指標とした野菜および野菜料理の抗酸化力の評価2013
- Author(s)
  湯川梨紗, 中屋麻衣, 小林慧子, 菊崎泰枝
- Organizer
  日本調理科学会平成25年度大会
- Place of Presentation
  奈良女子大学
- Year and Date
  2013-08-23
- Data Source
  KAKENHI-PROJECT-23300270
[Presentation] 食品ゲルのテクスチャーとフレーバーリリース,1. ショ糖添加寒天ゲルからのショ糖のリリース2012
- Author(s)
  菊崎泰枝, 大倉花鈴, 西成勝好
- Organizer
  日本家政学会第64回大会
- Place of Presentation
  大阪市立大学
- Year and Date
  2012-05-13
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 食品ゲルのテクスチャーとフレーバーリリース, 2.ショ糖添加寒天ゲルからのショ糖のリリース2012
- Author(s)
  西成勝好 , W.Zheng, Y.Kun, 菊崎泰枝
- Organizer
  日本家政学会第64回大会
- Place of Presentation
  大阪市立大学
- Year and Date
  2012-05-13
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] ショウガ科植物Kaempferia parviflora根茎に含まれる熱に安定な色素について2012
- Author(s)
  菊崎泰枝
- Organizer
  日本調理科学会平成24年度大会
- Place of Presentation
  秋田大学
- Data Source
  KAKENHI-PROJECT-23300270
[Presentation] ショ糖添加寒天ゲルからのショ糖のリリースと甘味強度2012
- Author(s)
  K.Yang, Z.Wang, 西成勝好 , 菊崎泰枝早川文代, 神山かおる
- Organizer
  日本調理科学会平成 24 年度大会
- Place of Presentation
  秋田大学
- Year and Date
  2012-08-24
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 食品ゲルのレオロジー特性とフレーバーリリース2011
- Author(s)
  西成勝好, W.Zheng, 菊崎泰枝
- Organizer
  日本調理科学会平成23年度大会
- Place of Presentation
  高崎健康福祉大学
- Year and Date
  2011-08-30
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 食品ゲルのレオロジー特性とフレーバーリリース2011
- Author(s)
  西成勝好, W.Zheng, 菊崎泰枝
- Organizer
  日本調理科学会平成 23 年度大会
- Place of Presentation
  高崎健康福祉大学
- Year and Date
  2011-08-30
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] Radical scavenging and hyaluronidase inhibitory activities of constituents in Japanese vegetables, Arctium lappa and Petasites japonicus2008
- Author(s)
  Hiroe Kikuzaki
- Organizer
  Italian-Japanese Joint Symposium, Natural products and functional foods - a satellite symposium of FITOMED 2008
- Place of Presentation
  Salerno, Italy
- Year and Date
  2008-06-28
- Data Source
  KAKENHI-PROJECT-19300247
[Presentation] Radical scavenging and hyaluronidase inhibitory activities of constituents in Japanese vegetables, Arctium lappa and Petasites japonicus, Italian-Japanese Joint Symposium2008
- Author(s)
  Hiroe Kikuzaki
- Organizer
  Natural products and functional foods - a satellite symposium of FITOMED 2008
- Place of Presentation
  Salerno, Italy
- Year and Date
  2008-06-28
- Data Source
  KAKENHI-PROJECT-19300247
[Presentation] 葉ゴボウ(Arctium lappa)のルチンとクロロゲン酸含量2008
- Author(s)
  岩本嗣、菊崎泰枝, ら
- Organizer
  日本栄養食糧学会
- Place of Presentation
  女子栄養大学
- Year and Date
  2008-05-03
- Data Source
  KAKENHI-PROJECT-19300247
[Presentation] 大阪産野菜「葉ごぼう」のラジカル捕捉活性について2007
- Author(s)
  鈴木千代実、岩本嗣、菊崎泰枝
- Organizer
  日本家政学会関西支部
- Place of Presentation
  大阪市立大学
- Year and Date
  2007-10-13
- Data Source
  KAKENHI-PROJECT-19300247
[Presentation] 咀嚼回数によるアガロースゲルのテクスチャー特性及び呈味強度の影響
- Author(s)
  K.Yang, Z.Wang, 西成勝好, 菊崎泰枝, 早川文代, 神山かおる
- Organizer
  日本調理科学会平成24年度大会
- Place of Presentation
  秋田大学
- Data Source
  KAKENHI-PROJECT-22240076
[Presentation] 食品ゲルのテクスチャーとフレーバーリリース　１．ショ糖添加寒天ゲルからのショ糖のリリース
- Author(s)
  菊崎泰枝, 大倉花鈴, 西成勝好
- Organizer
  日本家政学会第64回大会
- Place of Presentation
  大阪市立大学
- Data Source
  KAKENHI-PROJECT-22240076

1. NAKATANI Nobuji (10011941)

# of Collaborated Projects: 5 results

# of Collaborated Products: 5 results
2. NISHIKAWA Yoshikazu (60183539)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. KONISHI Yotaro (70116812)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. Ogura Yasunori (60304557)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. 新田陽子 (70403318)

# of Collaborated Projects: 2 results

# of Collaborated Products: 14 results
6. IWAMOTO Yuzuri (10333428)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
7. NISHINARI Katsuyoshi (10254426)

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
8. KOHYAMA Kaoru (00353938)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
9. MATSUKAWA Shingo (30293096)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. MORITAKA Hatsue (40220074)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. YAMADA Yasumasa (20200751)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. KOBAYASHI Keiko (50611117)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
13. INUI Hiroshi (20193568)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. TAKADA Jiro (90122704)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. MORIMITSU Yasujiro (00244533)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 栢野新市 (40412150)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 松村羊子 (80412154)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. KOMORI Hirofumi

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
19. 坂上元祥

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
20. 伊藤美紀子

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

KIKUZAKI Hiroe 菊崎 泰枝

菊崎 泰枝 キクザキ ヒロエ

KIKUZAKI HIROE 菊崎 泰枝

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干し柿由来タンニンの腸内細菌による健康増進効果発現機構の解明Ongoing

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ヒスタミンに起因するアレルギー様食中毒防止に資する食用植物成分の探索Principal InvestigatorOngoing

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Constituents in some edible plants inhibiting the activity of histamine producing enzyme, histidine decarboxylase, and their application to prevention of food poisoning caused by histaminePrincipal Investigator

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Inhibition of the extracellular export of mature IL-1beta by spice extracts

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Assessment of antioxidant capacities of vegetables using the standard antioxidant capacity index of foods and their application to diet managementPrincipal Investigator

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Introduction of Caenorhabditis elegans to evaluate and elucidate the anti-senescence effects of food factors and derivatives

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The relation between the flavour release and the structure/physical properties of food gels in the mastication

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Structures of functional constituents in vegetables cultivated in Osaka, Japan and their properties on cookingPrincipal Investigator

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Systematic evaluation of radical scavenging active compounds in some edible plants using some different methodsPrincipal Investigator

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Isolation and Structure Elucidation of Antioxidants of Traditional Vegetables and Fruits of Yaeyama Islands in Okinawa.

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Antioxidant properties and factors of allspice constituentsPrincipal Investigator

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Search for Antiageing Factors in the Okinawa Diet

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Behavior of antioxidants under some cooking conditionsPrincipal Investigator

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KIKUZAKI Hiroe 菊崎泰枝

菊崎泰枝キクザキヒロエ

KIKUZAKI HIROE 菊崎泰枝