KONISHI Yotaro 小西洋太郎

… Alternative Names

Researcher Number	70116812
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2013: 大阪市立大学, 大学院・生活科学研究科, 教授 2011 – 2013: 大阪市立大学, 大学院生活科学研究科, 教授 2012: 大阪市立大学, その他の研究科, 教授 2006 – 2007: 大阪市立大学, 生活科学部, 教授 2006: Osaka City University, Graduate School of Human Life Science, Professor, 大学院生活科学研究科, 教授 … More
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits Except Principal Investigator Eating habits, studies on eating habits / 家政学 / Integrated Nutrition Science / General human life sciences
Keywords	Principal Investigator 1,5-アンヒドログルシトール / 甘味料 / オンジ / 1,5-アンヒドロフルクトース / 糖 / 機能性 / 機能性糖 Except Principal Investigator 抗酸化物質 / スチームオーブン / 過熱水蒸気 … More

Studies on function and usage of anhydroglucitolPrincipal Investigator
- Principal Investigator
  
  KONISHI Yotaro
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka City University
Development of simulation software for improved utilization of steam oven
- Principal Investigator
  
  IYOTA Hiroyuki
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Osaka City University
Introduction of Caenorhabditis elegans to evaluate and elucidate the anti-senescence effects of food factors and derivatives
- Principal Investigator
  
  NISHIKAWA Yoshikazu
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Integrated Nutrition Science
- Research Institution
  Osaka City University
Study on Health Educational Program Related to Food and Nutrition in Nursery school and Kindergarten Using Millets as a Medium
- Principal Investigator
  
  KAWANISHI Masako
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokiwakai Junior College
Human Life Scientific Study on Construction of Local Life System Aiming at Self-support of the elderly-From the View Point of Environmental Adaptability
- Principal Investigator
  
  MIYANO Michio
- Project Period (FY)
  2003 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  General human life sciences
- Research Institution
  OSAKA CITY UNIVERSITY
Elucidation of The Functional Constituents of Plants Traditionally Used for Food Preservation
- Principal Investigator
  
  NAKATANI Nobuji
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Osaka City University
種々の澱粉の構造と性質
- Principal Investigator
  
  不破英次
- Project Period (FY)
  1986
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Osaka City University

All 2014 2013 2012 2006 2005 2004 2003 Other

All Journal Article Presentation Patent

[Journal Article] Effects of Popping on Nutrient Contents of Amaranth Seed2014
- Author(s)
  Murakami, T., Yutani, A., Yamano, A., Iyota, H., Konishi, Y.
- Journal Title
  
  Plant Foods for Human Nutrition
  
  Volume: 69 Pages: 25-29
- DOI
  10.1007/s11130-013-0392-7
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] Effects of Popping on Nutrient Contents of Amaranth Seed, Plant Foods Hum2014
- Author(s)
  Murakami, T., Yutani, A., Yamano, A., Iyota, H., Konishi, Y.
- Journal Title
  
  Nutr
  
  Volume: 69 Pages: 25-29
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions2012
- Author(s)
  Juan A Gonzalez, J. A., Konishi, Y., Bruno, M., Valoy, M., Prado, F. E.
- Journal Title
  
  J. Sci.Food Agric
  
  Volume: 92 Pages: 1222-1229
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] Effect of 1,5-anhydro-D-fructose on the inhibition of adipogenesis in 3T3-L1 adipocytes2012
- Author(s)
  Kojima-Yuasa, A., Deguchi, Y., Konishi, Y., and Matsui-Yuasa, I.
- Journal Title
  
  Natural Product Commun.
  
  Volume: 7 Pages: 1501-1506
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23617017
[Journal Article] アマランス種子膨化加工の最適化2006
- Author(s)
  伊與田浩志, 小西洋太郎, 井上保, 吉田香梨, 西村伸也
- Journal Title
  
  化学工学論文集 32・2
  
  Pages: 167-172
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Optimization for popping treatment of amaranth seeds : Flow temperature and conditioning of seeds' moisture content for improved expansion ratio2006
- Author(s)
  Iyota, H., Konishi, Y, Inoue, T., Yoshida, K., Nishimura, N.
- Journal Title
  
  Kagaku Kogaku Ronbunshu 32(2)
  
  Pages: 167-172
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] キノア種子グロブリンの物理化学的性質2005
- Author(s)
  菊田千景, 小西洋太郎
- Journal Title
  
  生活科学研究誌 4
  
  Pages: 35-41
- NAID
  110006222898
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Popping of Amaranth Seeds in Hot Air and Superheated Steam2005
- Author(s)
  Iyota, H., Konishi, Y., Inoue, T., Yoshida, K., Nishimura, N., Nomura, T.
- Journal Title
  
  Drying Technol. 23
  
  Pages: 1273-1287
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Physicochemical properties of quinoa seed globulin2005
- Author(s)
  Kikuta, C., Konishi, Y.
- Journal Title
  
  J.Human Life Science 4
  
  Pages: 35-41
- NAID
  110006222898
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Effect of moisture content on the expansion volume of popped amaranth seeds by hot air and superheated steam using a fluidized bed system2004
- Author(s)
  Konishi, Y., Iyota, H., Yoshida, K., Moritani, J., Inoue, T., Nishimura, N., Nomura, T.
- Journal Title
  
  Biosci. Biotechnol. Biochem. 68
  
  Pages: 2186-2189
- NAID
  130000030962
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Cholesterol lowering effect of quinoa pericarp fraction2004
- Author(s)
  Matsuura, S., Hirano, S., Yonezawa, T., Konishi, Y.
- Journal Title
  
  Proceedings of the Research Society of Japan Sugar Refineries Technologists 52
  
  Pages: 19-26
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] キヌア果皮のコレステロール上昇抑制効果2004
- Author(s)
  松浦照二, 平野茂, 米澤崇夫, 米田武志, 小西洋太郎
- Journal Title
  
  精糖技術研究会誌 52
  
  Pages: 19-24
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Distribution of minerals in quinoa (Chenopodium quinoa Willd,) seeds2004
- Author(s)
  Konishi, Y., Hirano, S., Tsuboi H., Wada, M.
- Journal Title
  
  Biosci. Biotechnol. Biochem. 68・1
  
  Pages: 231-234
- NAID
  10013141403
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Distribution of minerals in quinoa (Chenopodium quinoa Willd,) seeds2004
- Author(s)
  Konishi, Y., Hirano, S., Tsuboi, H., Wada, M.
- Journal Title
  
  Biosci.Biotechnol.Biochem. 68(1)
  
  Pages: 231-234
- NAID
  10013141403
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Effect of moisture content on the expansion volume of popped amaranth seeds by hot air and superheated steam using a fluidized bed system2004
- Author(s)
  Konishi, Y., Iyota, H., Yoshida, K., Moritani, J., Inoue, T., Nishimura, N., Nomura, T.
- Journal Title
  
  Biosci.Biotechnol.Biochem. 68
  
  Pages: 2186-2189
- NAID
  130000030962
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] キノア上種子の分画とその栄養成分2003
- Author(s)
  平野茂, 小西洋太郎
- Journal Title
  
  日本栄養・食糧学会誌 56・5
  
  Pages: 283-289
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Journal Article] Nutrition Characteristics within Structural Part of Quinoa Seeds2003
- Author(s)
  Hirano, S., Konishi, Y.
- Journal Title
  
  J.Jpn.Soc.Nutr.Food Sci. 56(5)
  
  Pages: 283-289
- NAID
  10012453903
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15200052
[Patent] 1,5-アンヒドロ-D-グルシトールの製造方法2012
- Inventor(s)
  小西洋太郎
- Industrial Property Rights Holder
  大阪市立大学
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2012-108539
- Filing Date
  2012
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールの甘味評価2013
- Author(s)
  隅蔵菜海、太田沙織、向瀬きなみ、金一玲、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学(講演要旨集p.50)
- Year and Date
  2013-09-25
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 発芽玄米を使用した高品質・機能性パン作りに関する研究2013
- Author(s)
  志方万莉奈、岡田真実、佐橋磨衣子、村田絵美、横山実香、小西洋太郎
- Organizer
  日本栄養・食糧学会第52回近畿支部大会
- Place of Presentation
  滋賀県立大学
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 糖負荷ラットの血糖値に及ぼす1,5-アンヒドログルシトールによる影響2013
- Author(s)
  中村友美、棚橋梨江、大橋純子、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学(講演要旨集)
- Year and Date
  2013-09-25
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 糖負荷ラットの血糖値に及ぼす1,5-アンヒドログルシトールによる影響2013
- Author(s)
  中村友美、棚橋梨江、大橋純子、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 1,5-アンヒドログルシトールの物理化学的性質と利用法2013
- Author(s)
  三宅千悠、太田沙織、小西洋太郎
- Organizer
  日本栄養・食糧学会第52回近畿支部大会
- Place of Presentation
  滋賀県立大学(講演要旨集)
- Year and Date
  2013-10-26
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールの甘味評価2013
- Author(s)
  隅蔵菜海、太田沙織、向瀬きなみ、金一玲、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 糖負荷ラットの血糖値に及ぼす1,5-アンヒドログルシトール2013
- Author(s)
  中村友美、棚橋梨江、大橋純子、小西洋太郎
- Organizer
  日本応用糖質科学会
- Place of Presentation
  鹿児島大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 発芽玄米を使用した高品質・機能性パン作りに関する研究2013
- Author(s)
  志方万莉奈、岡田真実、佐橋磨衣子、村田絵美、横山実香、小西洋太郎
- Organizer
  日本栄養・食糧学会第52回近畿支部大会
- Place of Presentation
  滋賀県立大学(講演要旨集p.25)
- Year and Date
  2013-10-26
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 1,5-アンヒドログルシトールの物理化学的性質と利用法2013
- Author(s)
  三宅千悠、太田沙織、小西洋太郎
- Organizer
  日本栄養・食糧学会第52回近畿支部大会
- Place of Presentation
  滋賀県立大学(講演要旨集p.25)
- Year and Date
  2013-10-26
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 1,5-アンヒドログルシトールの甘味評価2013
- Author(s)
  隅蔵菜海、太田沙織、向瀬きなみ、金一玲、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学(講演要旨集)
- Year and Date
  2013-09-25
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 糖負荷ラットの血糖値に及ぼす1,5-アンヒドログルシトールによる影響2013
- Author(s)
  中村友美、棚橋梨江、大橋純子、小西洋太郎
- Organizer
  日本応用糖質科学会平成25年度大会
- Place of Presentation
  鹿児島大学(講演要旨集p.50)
- Year and Date
  2013-09-25
- Data Source
  KAKENHI-PROJECT-23617017
[Presentation] 1,5-アンヒドログルシトールの物理化学的性質2013
- Author(s)
  三宅千悠、太田沙織、小西洋太郎
- Organizer
  日本栄養・食糧学会近畿支部大会
- Place of Presentation
  滋賀県立大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールの甘味評価2013
- Author(s)
  隅蔵菜海、太田沙織、向瀬きなみ、金一玲、小西洋太郎
- Organizer
  日本応用糖質科学会
- Place of Presentation
  鹿児島大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールおよび糖質の消化吸収過程における相互作用2012
- Author(s)
  大橋純子、熊取谷麻里、小西洋太郎
- Organizer
  日本応用糖質科学会平成24年度大会
- Place of Presentation
  東京農工大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 新甘味料1,5-アンヒドログルシトールの血糖値上昇抑制作用2012
- Author(s)
  小西洋太郎、大橋純子、太田沙織、金一玲
- Organizer
  日本栄養食糧学会第h51回近畿支部大会
- Place of Presentation
  甲子園大学(講演要旨集)
- Year and Date
  2012-10-20
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールの精製方法と甘味の評価2012
- Author(s)
  太田沙織、金一玲、中山玲子、小西洋太郎
- Organizer
  日本応用糖質科学会平成24年度大会
- Place of Presentation
  東京農工大学(講演要旨集)
- Year and Date
  2012-09-19
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 新甘味料1,5-アンヒドログルシトールの血糖値上昇抑制作用2012
- Author(s)
  小西洋太郎、大橋純子、太田沙織、金一玲
- Organizer
  日本栄養食糧学会第51回近畿支部大会
- Place of Presentation
  甲子園大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールの精製方法と甘味の評価2012
- Author(s)
  太田沙織、金一玲、中山玲子、小西洋太郎
- Organizer
  日本応用糖質科学会平成24年度大会
- Place of Presentation
  東京農工大学
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールおよび糖質の消化吸収過程における相互作用2012
- Author(s)
  大橋純子、熊取谷麻里、小西洋太郎
- Organizer
  日本応用糖質科学会平成24年度大会
- Place of Presentation
  東京農工大学(講演要旨集)
- Year and Date
  2012-09-19
- Data Source
  KAKENHI-PROJECT-24650480
[Presentation] 1,5-アンヒドログルシトールおよび糖質の消化吸収過程における相互作用
- Author(s)
  大橋純子、熊取谷麻里、小西洋太郎
- Organizer
  日本応用糖質科学会平成24年度大会（第61回）
- Place of Presentation
  東京、東京農工大学
- Data Source
  KAKENHI-PROJECT-23617017

1. KIKUZAKI Hiroe (60291598)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. NAKATANI Nobuji (10011941)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. IYOTA Hiroyuki (10264798)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. SUGIYAMA Kuniko (30279799)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. SHIBUKAWA Shoko (80017996)

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# of Collaborated Products: 0 results
6. SAKAI Hideki (90277830)

# of Collaborated Projects: 1 results

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7. INOUE Tamotsu (50552882)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. YAMAGATA Junko (20709018)

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9. NISHIKAWA Yoshikazu (60183539)

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10. INUI Hiroshi (20193568)

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11. TAKADA Jiro (90122704)

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12. MIYANO Michio (00183640)

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13. TANI Naoki (40159025)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
14. SONE Yoshiaki (60145802)

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15. OKADA Shinichi (20291601)

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16. YODA Hiroe (90117987)

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17. KAWANISHI Masako (20221038)

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18. OKA Sachiko (00140236)

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19. ISOZAWA Junko (20353013)

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20. SHIMEDA Jun-ichiro (20353021)

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21. 不破英次 (00046765)

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22. 杉本温美 (90131557)

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23. AKAO Tadashi

# of Collaborated Projects: 1 results

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24. FUJIWARA Masayoshi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

KONISHI Yotaro 小西 洋太郎

小西 洋太郎

Research Projects

Research Products

Co-Researchers

Studies on function and usage of anhydroglucitolPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of simulation software for improved utilization of steam oven

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Introduction of Caenorhabditis elegans to evaluate and elucidate the anti-senescence effects of food factors and derivatives

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on Health Educational Program Related to Food and Nutrition in Nursery school and Kindergarten Using Millets as a Medium

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Human Life Scientific Study on Construction of Local Life System Aiming at Self-support of the elderly-From the View Point of Environmental Adaptability

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Elucidation of The Functional Constituents of Plants Traditionally Used for Food Preservation

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種々の澱粉の構造と性質

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[Journal Article] Effects of Popping on Nutrient Contents of Amaranth Seed2014

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[Journal Article] Effects of Popping on Nutrient Contents of Amaranth Seed, Plant Foods Hum2014

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[Journal Article] Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions2012

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[Journal Article] Effect of 1,5-anhydro-D-fructose on the inhibition of adipogenesis in 3T3-L1 adipocytes2012

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[Journal Article] アマランス種子膨化加工の最適化2006

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[Journal Article] Optimization for popping treatment of amaranth seeds : Flow temperature and conditioning of seeds' moisture content for improved expansion ratio2006

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[Journal Article] キノア種子グロブリンの物理化学的性質2005

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KONISHI Yotaro 小西洋太郎

小西洋太郎