MORINITSU Yasujiro 森光康次郎

… Alternative Names

森光康次郎モリミツヤスジロウ

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Researcher Number	00244533
Affiliation (Current)	2023: お茶の水女子大学, 基幹研究院, 教授
Affiliation (based on the past Project Information) *help	2007 – 2011: お茶の水女子大学, 大学院・人間文化創成科学研究科, 准教授 2006: Ochanomizu University, Graduate School of Humanities and Sciences., Associate Prof, 人間文化研究科, 助教授 2006: OCHANOMIZU UNIVERSITY, GRADUATE SCHOOL, ASSOCIATE PROFESSOR, 大学院人間文化研究科, 助教授 2000 – 2006: お茶の水女子大学, 生活科学部, 助教授 2005: Ochanomizu University, Human Environmental Science, Associate Professor, 大学院・人間文化研究科, 助教授 … More 2003: 御茶の水女子大学, 生活科学部, 助教授 1999: 名古屋大学, 大学院・生命農学研究科, 助手 1998: 名古屋大学, 農学部, 助手 1993: 静岡県立大学, 食品栄養科学部, 助手 Less
Review Section/Research Field	Principal Investigator 食品科学・栄養科学 / Eating habits, studies on eating habits Except Principal Investigator Area studies / 食生活 / 応用微生物学・応用生物化学 / Food science / Eating habits, studies on eating habits
Keywords	Principal Investigator 第二相解毒酵素誘導 / ジアリルトリスルフィド / 解毒酵素誘導 / 活性酸素 / 酸化シスチン / 抗酸化活性 / 加熱調理 / ジアリルジスルフィド / アリシン / 酸化ストレス … More / レドックス制御 / グルタチオン / ポリスルフィド / ニンニク / reactive oxygen species / 微生物代謝産物 / 活性酸素消去物質 / N-アセチルチラミン / 生体内酸化ストレス / タンパク質酸化修飾 / ヒドロキシラジカル / DNA鎖切断活性 / 能動的酸化ストレスマーカー / 生体酸化 / シスチン / システイン酸 / システインスルフィン酸 / タンパク質酸化 / シスチンチオールスルフィナート / 香辛成分 / 含硫成分 / 細胞毒性 / ショウガオール / グルタチオン付加体 / 調理加工 / 生理機能 / 毒性 / 脂質ペルオキシド / ワサビ / イソチオシアネート / 含硫アミノ酸 / インシュリン酸化物 / タンパク質酸化傷害 / ジチオラン構造 / Oxidized Cystine / Oxidative Stress / Redox Control / Lipid Peroxide / Wasabi / Isothiocyanate / Glutathione / Reactive Oxygen Species / 活性酸素種 / ネギ属野菜 / アブラナ科野菜 / ポリスルフィドーチオール経路 / 細胞内酸化ストレス誘導 / ポリスルフィド-チオール経路 / 機能性含硫成分 / トリスルフィド / polysulfides / phase II enzymes / redox regulation / heat cooking / The Allium vegetables / The crucifer vegetables / polysulfide-thiol pathway / 第一相解毒酵素 / 第二相解毒酵素 / polysulfide / detoxification enzymes / garlic / diallyl trisulfide / diallyl disulfide / allicin / oxidative stress … More Except Principal Investigator ミャンマー / 少数民族 / 野菜 / 伝統薬 / 水環境 / モノクローナル抗体 / アクロレイン / 脂質過酸化物 / 血小板凝集阻害活性 / antimicrobial activity / GC-MS-Olfactometry / 2-methoxy-4-vinylphenol / 伝統的知識 / 調理性 / ラック / 薬用植物 / 食素材 / 薬用ラン / 水質 / 配置薬制度 / 民俗学 / 植物 / 食物 / 調理 / インドジー湖 / 酸化ストレス / ヘキサノイルリジン / メチルグリオキザール / ジチロシン / DNA酸化傷害 / メチルグリオキサール / 糖尿病バイオマーカー / Oxidative Stress / Monoclonal Antibody / Hexanoyl Lysine / Methyl Glyoxal / Acrolein / Dityrosine / Lipid Peroxidations Products / DNA Oxidative Modification / 沖縄 / 抗酸化性 / 抗菌性 / 免疫賦活活性 / 老化抑制因子 / 香辛植物 / 抗感染菌活性 / 生活習慣病予防 / Okinawa / antioxidant activity / antiplatelet activity / immunoenhancing effects / antiageing factor / spices and herbs / コブミカン / レモングラス / ナンキョウ / ラジカル捕捉 / 抗菌活性 / 加熱変化 / 低沸点アルデヒド / リノール酸 / citronellal / 1'-acetoxychavicol acetate / citral / α-リノレン酸 / グリセリン / DPPHラジカル / 山椒果実 / isopulegol / p-menthane-3,8-diol / 香辛料 / 油脂加熱 / コブミカン煮熟香気 / シトロネラール / p-メンタン-3, 8-ジオール / 獣脂 / DNPH誘導体 / kaffir lime / greater galangal / lemon grass / cooked flavor / radical-scavenging / platelet aggregation / acrolein / 脂溶性異物 / アルデヒド / 解毒酵素 / 抗体 / 免疫化学 / 植物野菜 / ファイトケミカル / 脂質酸化物 / 免疫科学 / 植物生理活性物質 / 食物生理活性物質 / Hydrophobic materials / oxidized lipids / aldehydes / detoxification enzymes / monoclonal antibodies / immunochemistry / vegetables / phytochemicals / 生活環境 / 米文化 / ハス繊維 / 天然資源植物 / 天然資源の調査 / 麻薬植物(ケシ) / Myanmar / Life environmental / Traditional medicinal plants / Culture of rice / Limnology / Lotus fiber / Natural resources / Minority / sedanenolide / 風味増強効果 / 定量的記述分析法 / フタライド類 / 後鼻腔的 / 全口腔法 / セルリアク / 2-メトキシ-4-ビニルフェノール / 官能評価 / チキンブロス / こく / レトロナーザルにおい刺激 / セロリ / 香気成分 / フタライド / 煮熟セロリ / 定量的記述分析 / GC-MS-Sniffing / Sedanenolide / phthalides / sensory evaluation / flavor-enhancing effect / retronasal / chicken broth Less

Chemical evaluation for functionality and toxicity of pungent compounds in vegetables and spicesPrincipal Investigator
- Principal Investigator
  
  MORIMITSU Yasujiro
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Ochanomizu University
Scientific elucidation of traditional knowledge about Myanmar natural resources by ethnic minority
- Principal Investigator
  
  SATAKE Motoyoshi
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Area studies
- Research Institution
  Ochanomizu University
Analysis of the mechanism on the flavor-enhancing effect of aroma constituents in food celery on chicken broth
- Principal Investigator
  
  KUBOTA Kikue
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  OCHANOMIZU UNIVERSITY
Chemical studies on functionality and toxicity of food polysulfides derived from cookingPrincipal Investigator
- Principal Investigator
  
  MORIMITSU Yasujiro
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Ochanomizu University
Scientific Study of the Traditional Knowledge for common life used by the minority tribes in Myanmar
- Principal Investigator
  
  SATAKE Motoyoshi
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Area studies
- Research Institution
  Ochanomizu University
Characterization of biological functions of food-derived hydrophobic materials and endogenous protection mechanism.
- Principal Investigator
  
  UCHIDA Koji
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Nagoya University
Chemical studies on the effect of cooking and processing for functional sulfur-containing compounds in vegetablesPrincipal Investigator
- Principal Investigator
  
  MORIMITSU Yasujiro
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Ochanomizu University
Search for Antiageing Factors in the Okinawa Diet
- Principal Investigator
  
  NAKATANI Nobuji
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  食生活
- Research Institution
  Osaka City University
Versatile analyses on both of the change of food-flavor constituents and the functionality during cooking procedure
- Principal Investigator
  
  KUBOTA Kikue
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食生活
- Research Institution
  Ochanomizu University
That control by the analysis of the difficulty mechanism that a secondary living body by cystine oxidizes and the food factorPrincipal Investigator
- Principal Investigator
  
  MORIMITSU Yasujiro
- Project Period (FY)
  2001 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  OCHANOMIZU UNIVERSITY
タンパク質酸化傷害マーカーによる食用植物中の抗酸化物質評価系の確立とその探索Principal Investigator
- Principal Investigator
  
  森光康次郎
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Ochanomizu University
  Nagoya University
Development and Application of Novel Biomarkers for Regulation of Free Radical Reactions in Biological Systems
- Principal Investigator
  
  OSAWA Toshihiko
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  Nagoya University
活性酸素による生体障害を抑制する微生物代謝産物の探索Principal Investigator
- Principal Investigator
  
  森光康次郎
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  University of Shizuoka

All 2011 2010 2009 2008 2007 2006 2005 2004 2003

All Journal Article Presentation Book

[Book] スパイス・ハーブの機能と最新応用技術「第12章セリ科植物と機能」2011
- Author(s)
  黒林淑子、武藤知衣、森光康次郎
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-21300272
[Book] スパイス・ハーブの機能と最新応用技術第12章セリ科植物と機能2011
- Author(s)
  黒林淑子、武藤知衣、森光康次郎
- Total Pages
  288
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-21300272
[Book] 「機能性食品の安全性ガイドブック」 11.スルフィド2007
- Author(s)
  森光康次郎 (分担)
- Publisher
  サイエンスフォーラム
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500532
[Book] 食品シリーズ「がん予防食品開発の新展開」(大澤俊彦監修)2005
- Author(s)
  森光康次郎(分担)
- Publisher
  シーエムシー出版
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500535
[Book] Induction of phase II enzymes by food factors Food Science Library "Functions of Food Factors"(edited by K.Yamada)2004
- Author(s)
  K.Uchida, Y.Morimitsu
- Publisher
  ASAKURA Press
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500535
[Book] 食品成分のはたらき2004
- Author(s)
  内田浩二, 森光康次郎(分担)
- Publisher
  朝倉書店
- Data Source
  KAKENHI-PROJECT-15500535
[Book] 食品化学ライブラリー「食品成分のはたらき」(山田耕二編著)2004
- Author(s)
  内田浩二, 森光康次郎(分担)
- Publisher
  朝倉書店
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500535
[Book] Chaptor I "Sulfur Compounds"Food Series "The New Development of Cancer Preventing Foods (edited by T.Osawa)2004
- Author(s)
  Y.Morimitsu
- Publisher
  CMC Press
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500535
[Journal Article] 6-Shogaol and 6-gingerol, the pungent of ginger, inhibit TNF-alpha mediated downregulation of adiponectin expression via different meehanisms in 3T3-L1 adipocytes2008
- Author(s)
  Iga, Y., Miyakawa, Y., Yanagisawa, M., Goto, T., Kang, M.S., Kawada, T., Morimitsu, Y., Kubota, K., and Tsuda, T.
- Journal Title
  
  Biochem. Biophys. Res.Commun. 373(3)
  
  Pages: 429-434
- Data Source
  KAKENHI-PROJECT-18402008
[Journal Article] 6-Shogaol, 6-gingerol, the pungent of ginger, inhibit TNFalpha mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes.2008
- Author(s)
  Isa, Y., Miyakawa, Y., Yanagisawa, M., Goto, T., Kan, M. S., Kawada, T., Morimitsu, Y., Kubota, K. Tsuda, T.
- Journal Title
  
  Biochem. Biophys. Res. Commun. 373
  
  Pages: 429-434
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18402008
[Journal Article] Sulfides2007
- Author(s)
  Y.Morimitsu
- Journal Title
  
  Safety guide book for functional foods (edited by T.Tsusida et al.)(Science Forum) Chapter 11
  
  Pages: 396-400
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500532
[Journal Article] Anonpungent eomponent of gteamed girlger-[10]-ghogao1-increases adrenaline secretion via the actlvatlon of TRPV12007
- Author(s)
  Iwasaki, Y., Morita, A., Kobata, K., Sekiwa, Y., Morimitsu, Y., Kubota, K, & Watanabe, T.
- Journal Title
  
  Nutr. Neurosci. 9
  
  Pages: 169-178
- Data Source
  KAKENHI-PROJECT-18402008
[Journal Article] Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery2006
- Author(s)
  Y.Kurobayashi, E.Kono, Y.Morimitsu, A.Fujita, K.Kubota
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry 70・4(In press)
- NAID
  10018532597
- Data Source
  KAKENHI-PROJECT-17300235
[Journal Article] Potent Odorants Characterize in Aroma Quality of Leaves and Stalks in Raw and Boiled Celery2006
- Author(s)
  Kurobayashi, Y., Kouno, E., Fujita, A., Morimitsu, Y., Kubota, K.
- Journal Title
  
  Biosci. Biotechnol. Biochem. 70(4)
  
  Pages: 958-965
- NAID
  10018532597
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17300235
[Journal Article] Potent Odorants Characterize in Aroma Quality of Leaves and Stalks in Raw and Boiled Celery2006
- Author(s)
  Kurobayashi, Y., Kouno, E., Fujita, A., Morimitsu, Y., Kubota, K.
- Journal Title
  
  Biosci.Biotechnol.Biochem. 70 (4)
  
  Pages: 958-965
- NAID
  10018532597
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17300235
[Journal Article] A novel labdane-type trialdehyde from myoga(Zingiber mioga Roscoe)that potently inihibits human platelet aggregation and human5-1ipoxygenase2006
- Author(s)
  Abe, M., Ozawa, Y., Uda, Y., Morimitsu, Y., Nakamura, Y., and Osawa, T.
- Journal Title
  
  Biosci. Biotechnol. Biochem 70(10)
  
  Pages: 2494-2450
- Data Source
  KAKENHI-PROJECT-18402008
[Journal Article] Cancer chemoprevention of Isothiocyanates by inducing phase II enzymes2003
- Author(s)
  Y.Morimitsu, K.Uchida
- Journal Title
  
  J.Clin.Exp.Med. 204(1)
  
  Pages: 80-84
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500535
[Journal Article] イソチオシアネート類の第二相解毒酵素誘導による発癌抑制2003
- Author(s)
  森光康次郎, 内田浩二
- Journal Title
  
  医学のあゆみ 204
  
  Pages: 80-84
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500535
[Presentation] 食品中の香気成分と生理機能-親電子生物質の功罪2010
- Author(s)
  森光康次郎
- Organizer
  第2回抗血栓食品研究会(招待講演)
- Place of Presentation
  神戸学院大学(神戸市)
- Year and Date
  2010-03-14
- Data Source
  KAKENHI-PROJECT-21300272
[Presentation] ミャンマー産マンゴージンジャー中の血小板凝集阻害物質について2009
- Author(s)
  深村華子、大塚彩歌、森光康次郎、久保田紀久枝、ウィン・ミィン*、我妻豊*、佐竹元吉
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  福岡
- Data Source
  KAKENHI-PROJECT-18402008
[Presentation] ミャンマー産マンゴージンジャー中の血小板凝集阻害物質について2009
- Author(s)
  深村華子, 大塚彩歌, 森光康次郎, 久保田紀久江, ウィンミィン, 我妻豊, 佐竹元吉
- Organizer
  日本農芸化学会
- Place of Presentation
  福岡
- Data Source
  KAKENHI-PROJECT-18402008

1. TOMTNAGA Tomtnaga (30164031)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. SATAKE Motoyoshi (10170713)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
3. KOMAKI Motoko (10077480)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. KASAI Midori (10262354)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. UCHIDA Koji (40203533)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. KUBOTA Kikue (90008730)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
7. OSAWA Toshihiko (00115536)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. NAKATANI Nobuji (10011941)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. NISHIKAWA Yoshikazu (60183539)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. KIKUZAKI Hiroe (60291598)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. HATAE Keiko (50156337)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. OTAKI Masahiro (70272367)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 程栄助

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

MORINITSU Yasujiro 森光 康次郎

森光 康次郎 モリミツ ヤスジロウ

Research Projects

Research Products

Co-Researchers

Chemical evaluation for functionality and toxicity of pungent compounds in vegetables and spicesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Scientific elucidation of traditional knowledge about Myanmar natural resources by ethnic minority

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Analysis of the mechanism on the flavor-enhancing effect of aroma constituents in food celery on chicken broth

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Chemical studies on functionality and toxicity of food polysulfides derived from cookingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Scientific Study of the Traditional Knowledge for common life used by the minority tribes in Myanmar

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Characterization of biological functions of food-derived hydrophobic materials and endogenous protection mechanism.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Chemical studies on the effect of cooking and processing for functional sulfur-containing compounds in vegetablesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Search for Antiageing Factors in the Okinawa Diet

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Versatile analyses on both of the change of food-flavor constituents and the functionality during cooking procedure

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

That control by the analysis of the difficulty mechanism that a secondary living body by cystine oxidizes and the food factorPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

タンパク質酸化傷害マーカーによる食用植物中の抗酸化物質評価系の確立とその探索Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development and Application of Novel Biomarkers for Regulation of Free Radical Reactions in Biological Systems

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

活性酸素による生体障害を抑制する微生物代謝産物の探索Principal Investigator

Principal Investigator

Project Period (FY)

MORINITSU Yasujiro 森光康次郎

森光康次郎モリミツヤスジロウ

[Book] スパイス・ハーブの機能と最新応用技術第12章セリ科植物と機能2011