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Osawa Yoshimi  大澤 由実

ORCIDConnect your ORCID iD *help
Researcher Number 40822630
Affiliation (Current) 2022: 青山学院大学, 地球社会共生学部, 助教
Affiliation (based on the past Project Information) *help 2020 – 2022: 青山学院大学, 地球社会共生学部, 助教
2018 – 2019: 国立民族学博物館, 学術資源研究開発センター, 機関研究員
Review Section/Research Field
Principal Investigator
0104:Geography, cultural anthropology, folklore, and related fields / Basic Section 04030:Cultural anthropology and folklore-related
Except Principal Investigator
Basic Section 80010:Area studies-related / Medium-sized Section 4:Geography, cultural anthropology, folklore, and related fields
Keywords
Principal Investigator
MSG / グルタミン酸ナトリウム / タイ / 食文化 / 味 / 消費 / 調味料 / うま味 / 科学調味料 / グローバル化 … More / 化学調味料 / 味覚 / 社会変容 / 食のグローバル化 / イタリア … More
Except Principal Investigator
ドメスティケーション / 発酵食品 / 在来知 / 菌叢解析 / アジア / 食の安全安心 / 環境健康志向 / 塩類土壌 / 東北タイ / 土壌改良 Less
  • Research Projects

    (5 results)
  • Research Products

    (10 results)
  • Co-Researchers

    (14 People)
  •  An Interdisciplinary Study on the Reconstruction of the Asian Fermented Food Cultural Region

    • Principal Investigator
      横山 智
    • Project Period (FY)
      2021 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Review Section
      Medium-sized Section 4:Geography, cultural anthropology, folklore, and related fields
    • Research Institution
      Nagoya University
  •  アジアにおける公正で持続可能なフードシステム構築のための農と食の総合的研究

    • Principal Investigator
      小坂 康之
    • Project Period (FY)
      2021 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 80010:Area studies-related
    • Research Institution
      Kyoto University
  •  東北タイにおける塩類土壌の改良・再定義と新たな利活用オプションの開発

    • Principal Investigator
      久米 崇
    • Project Period (FY)
      2021 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 80010:Area studies-related
    • Research Institution
      Ehime University
  •  A Comparative Study of Monosodium Glutamate (MSG) ConsumptionPrincipal Investigator

    • Principal Investigator
      大澤 由実
    • Project Period (FY)
      2021 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 04030:Cultural anthropology and folklore-related
    • Research Institution
      Aoyama Gakuin University
  •  Perceptions of food and their transformation: MSG consumption and rejectionPrincipal Investigator

    • Principal Investigator
      Osawa Yoshimi
    • Project Period (FY)
      2019 – 2021
    • Research Category
      Grant-in-Aid for Research Activity Start-up
    • Review Section
      0104:Geography, cultural anthropology, folklore, and related fields
    • Research Institution
      Aoyama Gakuin University
      National Museum of Ethnology

All 2022 2021 2020 2019 2018

All Journal Article Presentation

  • [Journal Article] タイの日本食文化2020

    • Author(s)
      大澤由実
    • Journal Title

      Vesta

      Volume: 119 Pages: 38-41

    • Data Source
      KAKENHI-PROJECT-19K20849
  • [Journal Article] 近代化・グローバル化による食と味の変容2019

    • Author(s)
      大澤由実
    • Journal Title

      Vesta

      Volume: 116 Pages: 43-47

    • Data Source
      KAKENHI-PROJECT-19K20849
  • [Journal Article] 食を研究するということ2019

    • Author(s)
      大澤由実
    • Journal Title

      季刊民族学

      Volume: 168 Pages: 102-103

    • Data Source
      KAKENHI-PROJECT-19K20849
  • [Journal Article] Umami Perception and Establishment in Contemporary Japan2019

    • Author(s)
      大澤由実
    • Journal Title

      国立民族学博物館研究報告 = Bulletin of the National Museum of Ethnology

      Volume: 44 Issue: 2 Pages: 379-405

    • DOI

      10.15021/00009452

    • NAID

      120006734849

    • URL

      http://hdl.handle.net/10502/00009452

    • Language
      Japanese
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K20849
  • [Journal Article] Authenticity, Soft Power and the Japanese Food Boom2018

    • Author(s)
      Yoshimi Osawa
    • Journal Title

      Minpaku Anthropology Newsletter

      Volume: 47 Pages: 5-7

    • Open Access
    • Data Source
      KAKENHI-PROJECT-19K20849
  • [Journal Article] ハニーホテル2018

    • Author(s)
      大澤由実
    • Journal Title

      月刊みんぱく

      Volume: 42(12) Pages: 20-20

    • Open Access
    • Data Source
      KAKENHI-PROJECT-19K20849
  • [Presentation] 味の嗜好と食の選択―タイにおけるうま味調味料の受容と広がり2022

    • Author(s)
      大澤由実
    • Organizer
      東南アジアの自然と農業研究会第187回例会
    • Invited
    • Data Source
      KAKENHI-PROJECT-19K20849
  • [Presentation] 味の嗜好と食の選択―タイにおけるうま味調味料の受容と広がり2021

    • Author(s)
      大澤由実
    • Organizer
      東南アジアの自然と農業研究会
    • Data Source
      KAKENHI-PROJECT-21K01086
  • [Presentation] タイにおけるMSG(グルタミン酸ナトリウム)の受容と拒絶2020

    • Author(s)
      大澤由実
    • Organizer
      日本文化人類学会第54回研究大会
    • Data Source
      KAKENHI-PROJECT-19K20849
  • [Presentation] Creation of Taste: Quest for Deliciousness2019

    • Author(s)
      Yoshimi Osawa
    • Organizer
      International Symposium "Making Food in Human and Natural History"
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K20849
  • 1.  生方 史数 (30447990)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  横山 智 (30363518)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  藤本 武 (20351190)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  小林 知 (20452287)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  山本 宗立 (20528989)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  平田 昌弘 (30396337)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  和田 崇之 (70332450)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  小坂 康之 (70444487)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  樋口 浩和 (50303871)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  中辻 享 (60431649)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  澤田 綾子 (90613810)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  久米 崇 (80390714)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  山本 忠男 (00312398)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  松田 浩敬 (50451901)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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