INOUE Koichi 井上興一

Researcher Number	50087897
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2001 – 2007: 佐賀大学, 農学部, 教授 2000: 広島県立大学, 生物資源学部, 教授
Review Section/Research Field	Principal Investigator Horticulture/Landscape architecture / 生物環境 / Boundary agriculture Except Principal Investigator Plant nutrition/Soil science
Keywords	Principal Investigator Hydroponics / 水耕栽培 / 香り成分 / 硝酸低減化野菜 / 植物工場 / Capsaicin / Vegetables with low nitrate content / Ascorbic acid / Development of tasty vegetables / High functional vegetables … More / Stevia sweeteners / Culture processing / レバウデイオシド-A / ステビオシド / レバウディオシド-A / ステビア抽出成分 / カプサイシン酸 / 辛み成分 / カプサイシン / アスコルビン酸 / 味質改善野菜 / 高機能性野菜 / ステビア甘味成分 / 栽培加工 / Good taste vegetables / Glycosides of steviol / Cultivation with processing / High nutritious vegetables / Plant factory / Ammonium ferric citrate / L-ascorbic acid / 水耕野菜の栄養価 / カルシウム / 低硝酸含量野菜 / 鉄 / ビタミンC / 機能性や際の生産システム / ステビア / クエン酸鉄アンモニウム / L-アスコルビン酸 / 高付加価値野菜 / 味質改善 / 機能性野菜の生産システム / 生体内ラベル / 産地偽装 / マーカー元素 / 微量金属元素 / 水耕野菜類 / 食の安全 / トレーサビリティ … More Except Principal Investigator DGGE / FISH / CTC / CFDA / Quality control / Ethidium bromide / Fluorescence microscopy / Microbial products / 環境浄化 / 堆肥化促進 / 生ごみ発酵促進 / エチジウムブロミド法 / 非培養法 / CTC法 / CFDA法 / エチジウムプロミド法 / 品質管理 / エチジウムブロミド / 蛍光染色法 / 微生物資材 Less

Improvement of tasty and nutrient enrichment of leaf vegetables grown hydroponically by introducing sweeteners, ascorbic acid and flavors.Principal Investigator
- Principal Investigator
  
  INOUE Koichi
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Saga University
水耕野菜へのデジタルマーキング法によるトレーサビリティの確立Principal Investigator
- Principal Investigator
  
  井上興一
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Boundary agriculture
- Research Institution
  Saga University
Microbiological evaluation of microbial products for agricultural use
- Principal Investigator
  
  SOMEYA Takashi
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Plant nutrition/Soil science
- Research Institution
  Saga University
DEVELOPMENT OF THE PRODUCTION SYSTEMS OF HIGH NUTRITIOUS VEGETABLES IN PLANT FACTORIESPrincipal Investigator
- Principal Investigator
  
  INOUE Koichi
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物環境
- Research Institution
  SAGA UNIVERSITY
  Hiroshima Prefectural University

All 2008 2007 2006 2005 2004 2003

All Journal Article Presentation Patent

[Journal Article] 有用成分導入による水耕葉菜類の味質改善および機能性の強化について2008
- Author(s)
  永岡尚子・田淵玲子・中原光久・上野大介・染谷孝・井上興一
- Journal Title
  
  佐賀大学農学部彙報第93号
  
  Pages: 127-132
- NAID
  110006614659
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380025
[Journal Article] Improvement of taste and nutrient enrichment of lettuce grown hydroponically by introducing sweeteners, ascorbic acid and flavors2008
- Author(s)
  N., Nagaoka, R., Tabuchi, T., Nakahara, D., Ueno, T., Someya, K., Inoue
- Journal Title
  
  Bulletin of the Faculty of Agriculture Saga University 93
  
  Pages: 127-132
- NAID
  110006614659
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380025
[Journal Article] 水耕葉菜類の味質改善および機能性強化について2006
- Author(s)
  田淵玲子・永岡尚子・中原光久・上野大介・染谷孝・井上興一
- Journal Title
  
  園芸学会雑誌 75・別2
  
  Pages: 532-532
- NAID
  10019588551
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380025
[Journal Article] Improvement of the taste and food value of leaf vegetables grown hydroponically by soaking the roots in ascorbic acid and stevia rebaudiana glucoside solutions.2006
- Author(s)
  T., Tabuchi, N., Nagaoka, T., Nakahara, D., Ueno, T., Someya, K., Inoue
- Journal Title
  
  Journal of the Japanese Society for Horticultural Sciences 75, suppl12
  
  Pages: 532-532
- NAID
  10019588551
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380025
[Journal Article] 水耕葉菜類の味質改善および機能強化について2006
- Author(s)
  田淵玲子, 永岡尚子, 中原光久, 上野大介, 染谷孝, 井上興一
- Journal Title
  
  園芸学会雑誌 75・別2
  
  Pages: 532-532
- Data Source
  KAKENHI-PROJECT-17380025
[Journal Article] Specificity and Sensitivity of Probes for Fluorescence in situ Hybridization.2004
- Author(s)
  Wang, X., T.Sato, K.Inoue, T.Someya
- Journal Title
  
  Proceedings of the International Symposium on Identification and Use of Microbial Resources for Sustainable Agriculture
  
  Pages: 62-63
- Data Source
  KAKENHI-PROJECT-15580050
[Journal Article] 蛍光染色による土壌・堆肥中の特異的微生物検出技術2003
- Author(s)
  染谷孝, 王暁丹, 龍春明, 越田淳一, 中川英明, 田中智佳子, 石橋正文, 横堀加奈里, 井上興一
- Journal Title
  
  土と微生物 57
  
  Pages: 115-123
- Data Source
  KAKENHI-PROJECT-15580050
[Patent] 動植物のマーキング方法2005
- Inventor(s)
  井上興一, 染谷孝, 中原光久
- Industrial Property Rights Holder
  佐賀大学
- Industrial Property Number
  2005-302075
- Filing Date
  2005-10-17
- Data Source
  KAKENHI-PROJECT-16658134
[Presentation] 香りおよび甘み成分導入による味質改善水耕葉菜類の生産2007
- Author(s)
  井上興一・田淵玲子・船越優加里
- Organizer
  日本生物環境工学会
- Place of Presentation
  大阪府堺市
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380025
[Presentation] 水耕葉菜類の味質改善および機能性強化について2006
- Author(s)
  田淵玲子・永岡尚子・中原光久・上野大介・染谷孝・井上興一
- Organizer
  日本園芸学会
- Place of Presentation
  長崎大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380025

1. SOMEYA Takashi (30154719)

# of Collaborated Projects: 4 results

# of Collaborated Products: 8 results
2. MURASE Haruhiko (20137243)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. 横田弘司 (20087878)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 清水浩 (50206207)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 山田學 (90106005)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. OGURA. Toichi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 中原光久

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

INOUE Koichi 井上 興一

Research Projects

Research Products

Co-Researchers

Improvement of tasty and nutrient enrichment of leaf vegetables grown hydroponically by introducing sweeteners, ascorbic acid and flavors.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

水耕野菜へのデジタルマーキング法によるトレーサビリティの確立Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Microbiological evaluation of microbial products for agricultural use

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

DEVELOPMENT OF THE PRODUCTION SYSTEMS OF HIGH NUTRITIOUS VEGETABLES IN PLANT FACTORIESPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 有用成分導入による水耕葉菜類の味質改善および機能性の強化について2008

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Improvement of taste and nutrient enrichment of lettuce grown hydroponically by introducing sweeteners, ascorbic acid and flavors2008

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 水耕葉菜類の味質改善および機能性強化について2006

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Improvement of the taste and food value of leaf vegetables grown hydroponically by soaking the roots in ascorbic acid and stevia rebaudiana glucoside solutions.2006

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 水耕葉菜類の味質改善および機能強化について2006

Author(s)

Journal Title

Data Source

[Journal Article] Specificity and Sensitivity of Probes for Fluorescence in situ Hybridization.2004

Author(s)

Journal Title

Data Source

[Journal Article] 蛍光染色による土壌・堆肥中の特異的微生物検出技術2003

Author(s)

Journal Title

Data Source

[Patent] 動植物のマーキング方法2005

Inventor(s)

Industrial Property Rights Holder

Industrial Property Number

Filing Date

Data Source

[Presentation] 香りおよび甘み成分導入による味質改善水耕葉菜類の生産2007

Author(s)

Organizer

Place of Presentation

Description

Data Source

[Presentation] 水耕葉菜類の味質改善および機能性強化について2006

Author(s)

Organizer

Place of Presentation

INOUE Koichi 井上興一