saitou takahiro 齋藤高弘

… Alternative Names

SAITO Takahiro 齋藤高弘

斎藤高弘サイトウタカヒロ

斉藤高弘サイトウタカヒロ

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Researcher Number	50221990
Other IDs
External Links
Affiliation (Current)	2025: 宇都宮大学, 農学部, 教授
Affiliation (based on the past Project Information) *help	2015 – 2023: 宇都宮大学, 農学部, 教授 2011 – 2013: 宇都宮大学, 農学部, 教授 2007 – 2008: 宇都宮大学, 農学部, 教授 1997 – 2006: 宇都宮大学, 農学部, 助教授 1994: Utsunomiya University Faculty of Agriculture Assistant Professor, 農学部, 助手
Review Section/Research Field	Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / Agricultural environmental engineering / Agricultural environmental engineering/Agricultural information engineering / Agricultural information engineering / 農業機械学 / 生物環境 Except Principal Investigator Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related / 生物環境 / 農業機械学 / Plant nutrition/Soil science / 農業気象・生物環境制御学 / Agricultural environmental engineering / Agricultural information engineering
Keywords	Principal Investigator 抗酸化 / antioxidant / 食品 / 微弱発光 / フォトン / 健康 / 嗜好性 / 立体造形 / ３D / 加水量 … More / ３Dフードプリンター / 粘弾性特性 / 造形精度 / 澱粉含有食品 / フードインク / 3Dフードプリンター / 苦み / 乾燥方法 / ポリフェノール / 主発酵工程 / 煮沸工程 / ワールプール工程 / 浸漬時間 / 香気成分 / 苦味 / 醸造 / 乾燥 / ホップ / アルコール / 糖 / 醪 / ビール酵母数 / 代謝活性 / 酵母 / ATP / ORAC / ビール酵母 / 蛍光分光 / sake / food / deterioration / chemiluminescence / 清酒 / 劣化 / Food / peroxidation / Chemiluminescence / XYZ system / Photon / 抗酸化性 / 機能性 / 抗酸 / 過酸化性 / XYZ / 活性 / 蛍光 / 麹菌 / セラミック / 緩効性肥料 / 植物栽培 / 微小重力 / 非可食部 / 閉鎖生態系 / 元素分析 / 廃棄物処理 / CELSS … More Except Principal Investigator pH / バイオアベイラビリティ / 加工 / 収穫後調製 / 機能性 / 消化性 / assimilation of C0_2 / mini tomato / Water hyacinth / greenhouse gas / compost / biological waste / 藻類 / ガス回収 / 二酸化炭素同化 / ミニトマト / ホテイアオイ / 温室効果ガス / コンポスト / 生物系廃棄物 / root area control / Komatsuna / 3 phase distribution / water circulation / Organic culture medium / Hydroponics / 吸水特性 / 根圏環境制御 / コマツナ / 三相分布 / 養液循環 / 有機質培地 / 養液栽培 / Root Activity / Phosphorus / Nitrate / Root box / Image Analysis / Image / Rhizosphere / 発砲樹脂 / 根圏pH / 元素組成 / 根圏環境 / 画像分類 / 水稲 / 根の活力 / リン / 硝酸 / 根箱 / 画像解析 / 画像 / 根圏 / respivation rate / fresh agricultural products / quality preservation / CA storage / Environmental gas controll / アスコルビン酸 / ポリフェノールオキシダーゼ活性 / 生シイタケ / 環境制御 / 呼吸速度 / 生鮮農産物 / 品質保持 / CA貯蔵 / ガス環境制御 / SDモデル / システムダイナミックモデル / 食料 / バイオマス / 自然エネルギー / 葉菜類 / 品質評価 / 近赤外分光 / テラヘルツ電磁波 / バイオセンシング / 非破壊計測 Less

多様な嗜好と健康性に対応した3Dフードインクの開発と立体造形食品の最適化Principal Investigator
- Principal Investigator
  
  齋藤高弘
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Utsunomiya University
Development of advanced postharvest technology for adding functional attributes to foods
- Principal Investigator
  
  Ogawa Yukiharu
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Chiba University
Characteristics of bitterness and aroma components using the method of drying and adding flavor hopsPrincipal Investigator
- Principal Investigator
  
  Saito Takahiro
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
- Research Institution
  Utsunomiya University
Monitoring of Beer Yeast Activity Using Fluorescence SpectroscopyPrincipal Investigator
- Principal Investigator
  
  SAITO Takahiro
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering/Agricultural information engineering
- Research Institution
  Utsunomiya University
Evaluation system development for sake koji activity by fluorescence analysisPrincipal Investigator
- Principal Investigator
  
  SAITO Takahiro
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural information engineering
- Research Institution
  Utsunomiya University
農林業生産を考慮した地域分散型エネルギーシミュレータの構築
- Principal Investigator
  
  野口良造
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Utsunomiya University
テラヘルツ電磁波分光による農産物の品質情報の検出と非破壊品質評価への利用
- Principal Investigator
  
  SHIGA Tohru
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Agricultural information engineering
- Research Institution
  Utsunomiya University
Establishment of evaluation method for antioxidant of the food using chemiluminescencePrincipal Investigator
- Principal Investigator
  
  SAITO Takahiro
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Utsunomiya University
The development of evaluation method of peroxidation product and antioxidant of the food by the photon measurement.Principal Investigator
- Principal Investigator
  
  SAITO Takahiro
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agricultural environmental engineering
- Research Institution
  Utsunomiya University
Closed and recycling syslematization on hydroponics
- Principal Investigator
  
  SHIGA Tohru
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  農業機械学
- Research Institution
  Utsunomiya University
Utilization of greenhouse gases generated in composting process of biological waste
- Principal Investigator
  
  WATANABE Kengo
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物環境
- Research Institution
  Tokyo University of Agriculture and Technology
微小重力場植物実験のための根圏支持培地と養水分供給法の開発Principal Investigator
- Principal Investigator
  
  斎藤高弘 (齋藤高弘)
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  農業機械学
- Research Institution
  Utsunomiya University
閉鎖生態系における植物体非可食部の処理再生に関する研究Principal Investigator
- Principal Investigator
  
  斎藤高弘
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  生物環境
- Research Institution
  Utsunomiya University
The observation of rhizosphere to reflect the nutritional conditions by image analysis and the application of the method to diagnosis.
- Principal Investigator
  
  HIRAI Hideaki, 関本均
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Plant nutrition/Soil science
- Research Institution
  Utsunomiya University
Study on quality preservation of fresh agricultural products under controlled atmosphere conditions.
- Principal Investigator
  
  SHIGA Tohru
- Project Period (FY)
  1992 – 1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  農業気象・生物環境制御学
- Research Institution
  Utsunomiya University

All 2023 2020 2019 2016 2013 2012 2008 2006

All Journal Article Presentation

[Journal Article] 地ビール醸造家を対象としたホップ香気の評価指標に関する研究2020
- Author(s)
  田村匡嗣，駒田華奈，井上大悟，齋藤高弘
- Journal Title
  
  農業施設
  
  Volume: 51（1） Pages: 1-11
- NAID
  40022191526
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05898
[Journal Article] 蛍光分光法を利用した製麹工程モニタリング技術の開発2013
- Author(s)
  佐々木隆浩、齋藤高弘
- Journal Title
  
  日本醸造協会誌
  
  Volume: 108(6) Pages: 389-393
- NAID
  10031177036
- Data Source
  KAKENHI-PROJECT-23580356
[Journal Article] インベントリ分析による機械化水稲生産のエネルギー消費量2008
- Author(s)
  野口良造,齋藤高弘
- Journal Title
  
  農業情報研究 17(1)
  
  Pages: 20-30
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19658089
[Journal Article] XYZ微弱発光における計測条件と解析方法の検討2006
- Author(s)
  齋藤高弘他4名
- Journal Title
  
  Eco-Engineering 18・3
  
  Pages: 125-130
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580220
[Journal Article] Establishment of measuring conditions and analytical methods for an XYZ chemiluminescence system.2006
- Author(s)
  Takahiro Saito etc
- Journal Title
  
  Eco-engineering 18(3)
  
  Pages: 125-130
- NAID
  10017634960
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580220
[Journal Article] XYZ系微弱発光における計測条件と解析方法の検討2006
- Author(s)
  齋藤高弘他4名
- Journal Title
  
  Eco-Engineering 18(3)
  
  Pages: 125-130
- Data Source
  KAKENHI-PROJECT-17580220
[Presentation] 異なる加水比が澱粉含有食品の物性および３D フードプリンタでの押出成形に及ぼす影響2023
- Author(s)
  石川惟月, 齋藤高弘, 田村匡嗣.
- Organizer
  2023生態工学会年次大会
- Data Source
  KAKENHI-PROJECT-22K05902
[Presentation] 生ホップの GC-MS 分析条件およびターゲット成分の検討2019
- Author(s)
  田中都, 齋藤高弘, 田村匡嗣, 岡本竹己, 山下創, 横須賀貞夫
- Organizer
  2019年農業食料工学会・農業施設学会・国際農業工学会第６部会合同国際大会
- Data Source
  KAKENHI-PROJECT-18K05898
[Presentation] ホップ香気成分の分析条件およびターゲット成分の検討2019
- Author(s)
  田中都, 齋藤高弘, 田村匡嗣, 岡本竹己, 山下創, 横須賀貞夫
- Organizer
  2019生態工学会年次大会
- Data Source
  KAKENHI-PROJECT-18K05898
[Presentation] 蛍光分光法によるビール酵母のモニタリング2016
- Author(s)
  東尾恭詳、田村匡嗣、齋藤高弘他
- Organizer
  生態工学会
- Place of Presentation
  明治大学
- Year and Date
  2016-06-27
- Data Source
  KAKENHI-PROJECT-15K07661
[Presentation] 発光法を用いた清酒の品質評価法の開発2012
- Author(s)
  千葉陽介、片岡皆人、齋藤高弘、志賀徹、星佳宏、佐々木隆浩、岡本竹己
- Organizer
  2012生態工学会年次大会
- Data Source
  KAKENHI-PROJECT-23580356
[Presentation] 化学発光と蛍光を用いた清酒の熟度評価について2012
- Author(s)
  千葉陽介、齋藤高弘、志賀徹、星佳宏、佐々木隆浩、岡本竹己
- Organizer
  農業環境工学関連学会2012年合同大会
- Data Source
  KAKENHI-PROJECT-23580356
[Presentation] 化学発光と蛍光を用いた清酒の熟度評価について2012
- Author(s)
  千葉陽介・齋藤高弘・志賀徹・星　佳宏・佐々木隆浩・岡本竹己
- Organizer
  農業環境工学関連学会2012年合同大会
- Place of Presentation
  宇都宮大学
- Data Source
  KAKENHI-PROJECT-23580356

1. SHIGA Tohru (30089932)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
2. 田村匡嗣 (60750198)

# of Collaborated Projects: 4 results

# of Collaborated Products: 5 results
3. HIRAI Hideaki (20208804)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. HAGIWARA Shoji (00353970)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. IMOU Kenji (40184832)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. NAKAJIMA Yoshihiro (10008055)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. ICHIZEN Nobumasa (50008067)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. WATANABE Kengo (30015086)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. TOJO Seishu (40155495)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. OHTANI Toshiro (70353969)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. Ogawa Yukiharu (00373126)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 野口良造 (60261773)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
13. 岩渕和則 (00193764)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 関本均 (10261819)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 伊谷樹一 (20232382)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

saitou takahiro 齋藤 高弘

SAITO Takahiro 齋藤 高弘

斎藤 高弘 サイトウ タカヒロ

斉藤 高弘 サイトウ タカヒロ

Research Projects

Research Products

Co-Researchers

多様な嗜好と健康性に対応した3Dフードインクの開発と立体造形食品の最適化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of advanced postharvest technology for adding functional attributes to foods

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Characteristics of bitterness and aroma components using the method of drying and adding flavor hopsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Monitoring of Beer Yeast Activity Using Fluorescence SpectroscopyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Evaluation system development for sake koji activity by fluorescence analysisPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

農林業生産を考慮した地域分散型エネルギーシミュレータの構築

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

テラヘルツ電磁波分光による農産物の品質情報の検出と非破壊品質評価への利用

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of evaluation method for antioxidant of the food using chemiluminescencePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The development of evaluation method of peroxidation product and antioxidant of the food by the photon measurement.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Closed and recycling syslematization on hydroponics

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Utilization of greenhouse gases generated in composting process of biological waste

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

微小重力場植物実験のための根圏支持培地と養水分供給法の開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

閉鎖生態系における植物体非可食部の処理再生に関する研究Principal Investigator

saitou takahiro 齋藤高弘

SAITO Takahiro 齋藤高弘

斎藤高弘サイトウタカヒロ

斉藤高弘サイトウタカヒロ

[Presentation] 異なる加水比が澱粉含有食品の物性および３D フードプリンタでの押出成形に及ぼす影響2023