TERAO Junji 寺尾純二

Researcher Number	60093275
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2023: 甲南女子大学, 医療栄養学部, 教授 2018 – 2021: 甲南女子大学, 医療栄養学部, 教授 2016 – 2017: 甲南女子大学, 看護リハビリテーション学部, 教授 2015: 徳島大学, 大学院医歯薬学研究部, 教授 2012 – 2014: 徳島大学, ヘルスバイオサイエンス研究部, 教授 … More 2004 – 2012: 徳島大学, 大学院・ヘルスバイオサイエンス研究部, 教授 2009: The University of Tokushima, 大学院・ヘルスバイサイエンス研究部, 教授 2005 – 2006: 徳島大学, 大学院ヘルスバイオサイエンス研究部, 教授 1999 – 2003: 徳島大学, 医学部, 教授 1997 – 1998: 徳島大学, 医学部, 助教授 1986 – 1987: 京都大学, 食糧科学研究所, 助手 Less
Review Section/Research Field	Principal Investigator Food science / 食品科学・栄養科学 / Eating habits Except Principal Investigator 食生活 / Basic Section 38050:Food sciences-related / Basic Section 08030:Family and consumer sciences, and culture and living-related / 製造化学・食品 / 家政学
Keywords	Principal Investigator 酸化ストレス / フラボノイド / 過酸化脂質 / 抗酸化活性 / 抗酸化作用 / 食品機能 / 潰瘍性大腸炎 / マクロファージ / 動脈硬化 / 血管内皮細胞 … More / ケルセチン / TLCブロット / 脂質ヒドロペルオキシド / ネギ属 / 還元作用 / quercetin / glucuronic acid conjugation / high cholesterol / blood aorta / life style-related disease / antioxidant / oxidative stress / flavonoid / 内皮細胞 / グルクロン酸抱合 / 高コレステロール / 血管大動脈 / 生活習慣病 / 抗酸化物質 / phospholipids / cholesteryl ester / plasma lipids / lipid hydroperoxides / denatured LDL / atherosclerosis / TLC blot / peroxidized lipids / リン脂質 / コレステロールエステル / 血漿脂質 / 変性LDL / 動脈硬化症 / fatly acid composition / intestinal mucosa / Phytase / Oxidative stress / Colon cancer / Antioxdant activity / Chelating effect / Phytic acid / リポソーム / 脂肪酸組成 / 大腸粘膜 / フィターゼ / 大腸がん / キレート作用 / フィチン酸 / マイクロドメイン / ネオキサンチン / フコキサンチン / 光増感酸化反応 / ラフト / リコペン / ルテイン / ベータカロテン / 一重項酸素 / 脂質ラフト / カロテノイド / 抱合体代謝 / 生体利用性 / MAPK経路 / Nrf2 / カベオラ / カベオリン-1 / ヘムオキシゲナーゼー１ / 血管内皮 / 抗酸化酵素 / プレニル化 / 分析科学 / β-グルクロニダーゼ / 筋委縮 / 筋萎縮 / シグナル伝達 / 炎症 / β-βグルクロニダーゼ / シグナル伝達、筋萎縮 / 分析化学 / 発現制御 / ストレス / 食品 / ラジカル捕捉 / エピカテキン / ミエロペルオキシダーゼ / ルテオリン / アミロイドβ / セロトニン / パーキンソン病 / 神経細胞 / アルデヒド / OPLC / アラキドン酸 / GC-MS / TLCプロット / リピドーム … More Except Principal Investigator フリーラジカル / ポリフェノール / 活性酸素 / 活性酸素消去能 / 野菜 / Vegetable / 抗酸化成分 / アスコルビン酸 / 生活習慣病 / 調理 / ラジカル捕捉活性 / ミトンドリア / 総説 / NAD+測定系 / メチルキサンチン / 食品因子 / ビタミン / NAD代謝 / エネルギー代謝 / フレイル / de novo NAD生合成 / de novo NAD 生合成 / 筋萎縮 / 微量生体必須成分 / 非栄養食品因子 / de novo NAD代謝 / 筋委縮 / ミトコンドリア / フレイル予防 / 低栄養 / 酸化 / 細胞 / 抗酸化 / 皮膚 / 化粧品 / 活性酸素種 / 紫外線 / 二酸化チタン / Mutagen / Free radical / Tocopherol / Antioxidant / 脂質の酸化 / 抗変異原 / 脂質過酸化 / 変異原物質 / トコフェロール / 抗酸化剤 / Animal Food Material / Vegetable Food Material / Polyphenol / Reactive Oxygen Scavenging Activity / Radical Scavenging Activity / Free Radical / Reactive Oxygen / 動物性食素材 / 植物性食素材 / polyphenol / flavonoid / ascorbic acid / vegetable / cooking / active oxygen scavenging activity / free radical scavenging activity / food material / 加熱調理 / ラジカル捕捉能 / フラボノイド / フリーラジカル捕捉能 / 食素材 / Spice / Life-style related diseases / Cooking / Radical scavenging activity / Active oxygen scavenging activity / ビタミンC / スパイス Less

Fundamental research on mitochondrial function control to develop next-general foods for prevention of frailty
- Principal Investigator
  
  Shibata Katsumi
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  The University of Shiga Prefecture
  Konan Women's University
Titanium dioxide-induced oxidative stress damage to skin and prevention with natural antioxidants
- Principal Investigator
  
  Arai Hirofumi
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kitami Institute of Technology
Utilization of hydroperoxy lipid-reducing foodstuff in Food processing and cookingPrincipal Investigator
- Principal Investigator
  
  Terao Junji
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Konan Women's University
Localization of carotenoids in lipid rafts determins thier physiological functionsPrincipal Investigator
- Principal Investigator
  
  TERAO Junji
- Project Period (FY)
  2014 – 2015
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Food science
- Research Institution
  The University of Tokushima
Evaluation of the significance of prenylation on the physiological function of flavonoidsPrincipal Investigator
- Principal Investigator
  
  TERAO Junji
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  The University of Tokushima
Evaluatuion ofstress-inducedactivation of quercetinand its multifunctional dynamicsPrincipal Investigator
- Principal Investigator
  
  TERAO Junji
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  The University of Tokushima
Relationship between metabolic conversion of dietary flavonoids and their functions on oxidative stressPrincipal Investigator
- Principal Investigator
  
  TERAO Junji
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  The University of Tokushima
食品の酸化ストレス制御機能評価をめざしたパーオキシリピドーム解析Principal Investigator
- Principal Investigator
  
  寺尾純二
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Food science
- Research Institution
  The University of Tokushima
Accumulation and Metabolism of Antioxidative Flavonoids on Oxidative Stress-Targeted Organs and Expression Mechanism of Their ActivityPrincipal Investigator
- Principal Investigator
  
  TERAO Junji
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  University of Tokushima
Analysis of Changes in Reactive Oxygen Acavenging Compounds durin Cooking
- Principal Investigator
  
  MATOBA Teruyoshi
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食生活
- Research Institution
  Nara Women's University
Development of Peroxidized Lipid Detection Method using TLC BlotPrincipal Investigator
- Principal Investigator
  
  TERAO Junji
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  The University of Tokushima
Design of Diet Menu with Free Radical Scavenging Activity and Analysis of Its Availability
- Principal Investigator
  
  MATOBA Teruyoshi
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  食生活
- Research Institution
  Nara Women's University
Mechanism for the protection of oxidative stress in digestive tract by phytic acidPrincipal Investigator
- Principal Investigator
  
  TERAO Junji
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  The University of Tokushima
Evaluation of Active Oxygen Scavenging Activity of Vegetables during Cooking
- Principal Investigator
  
  MATOBA Teruyoshi
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  家政学
- Research Institution
  Nara Women's University
Inhibition of mutagen formation by antioxidants in foods
- Principal Investigator
  
  MATSUSHITA Setsuro
- Project Period (FY)
  1986 – 1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Kyoto University

[Book] ポリフェノールの科学 : 基礎化学から健康機能まで2023
- Author(s)
  下位香代子、寺尾純二、越阪部奈緒美、榊原啓之、中村宜督、室田佳恵子
- Total Pages
  224
- Publisher
  朝倉書店
- ISBN
  9784254103038
- Data Source
  KAKENHI-PROJECT-20H02943
[Book] Clinincal Aspects of Functional Foods and Nutritional foods and Nutraceuticals2015
- Author(s)
  Junji Terao, Rie Mukai, Yuki Yamashita, Arisa Ochi, Shohei Kohno、Katsuya Hirasaka, Takeshi Nikawa
- Total Pages
  452
- Publisher
  CRC Press
- Data Source
  KAKENHI-PROJECT-25292075
[Book] フラボノイド（Ｆｕｎｃｔｉｏｎａｌ　Ｆｏｏｄ第19号）2012
- Author(s)
  寺尾純二
- Total Pages
  7
- Publisher
  フジメディカル出版
- Data Source
  KAKENHI-PROJECT-22380077
[Book] Flavonoid and related compounds (Chapter 4. Bioavailability of Flavonols and Falvones)2012
- Author(s)
  M.Piskula, K.Murota, j.Terao
- Total Pages
  15
- Publisher
  CRC press
- Data Source
  KAKENHI-PROJECT-22380077
[Book] Bioavailability of Flavonols and Flavones2012
- Author(s)
  PIskula MK., Murota K., Terao J.
- Publisher
  CRC
- Data Source
  KAKENHI-PROJECT-22380077
[Book] lavonoid and related compounds (Chapter 4. Bioavailability of Flavonols and Falvones2012
- Author(s)
  M. Piskula, K. Murota, J. Terao
- Publisher
  CRC
- Data Source
  KAKENHI-PROJECT-22380077
[Book] Flavonols : Metabolism, Bioavailability, and Health Impacts, (in Plant Phenolics and Human Health)2009
- Author(s)
  J.Terao
- Total Pages
  13
- Publisher
  A John Wiley & sons, Inc
- Data Source
  KAKENHI-PROJECT-19380075
[Book] in Plant Phenolics and Human Health2009
- Author(s)
  Terao J.
- Total Pages
  13
- Publisher
  Metabolism
- Data Source
  KAKENHI-PROJECT-19380075
[Book] 化学と生物「セミナー室」機能性ポリフェノール2006
- Author(s)
  寺尾純二
- Total Pages
  11
- Publisher
  日本農芸化学会
- Data Source
  KAKENHI-PROJECT-16380089
[Book] 食品成分のはたらき 8章1 フラボノイドの吸収代謝と抗酸化作用の制御2006
- Author(s)
  寺尾純二
- Total Pages
  12
- Publisher
  朝倉書店
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380089
[Book] 食品成分のはたらき 8章1フラボノイドの吸収代謝と抗酸化作用の制御(山田耕路(編者))2005
- Author(s)
  寺尾純二
- Publisher
  朝倉書店
- Data Source
  KAKENHI-PROJECT-16380089
[Book] 酸化ストレスマーカー「過酸化脂質-ヒドロペルオキシドー」(二木鋭雄他編集)2005
- Author(s)
  寺尾純二
- Publisher
  学会出版センター(印刷中)
- Data Source
  KAKENHI-PROJECT-16658057
[Book] フラボノイド (Functional Food第19号)
- Author(s)
  寺尾純二
- Publisher
  フジメディカル
- Data Source
  KAKENHI-PROJECT-22380077
[Journal Article] Theophylline Prevents Dexamethasone-Induced Atrophy in C2C12 Myotubes2023
- Author(s)
  YOSHIOKA Yasukiyo、IMI Yukiko、KAWABATA Kyuichi、SHIBATA Katsumi、TERAO Junji、MIYOSHI Noriyuki
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 69 Issue: 4 Pages: 284-291
- DOI
  10.3177/jnsv.69.284
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2023-08-31
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K11757, KAKENHI-PROJECT-23K05104, KAKENHI-PROJECT-20H02943
[Journal Article] Lowering effect of combined sweet potato and onion intake on plasma quercetin concentration and underlying mechanism involving intestinal β-glucosidase activity.2022
- Author(s)
  Nuka E., Takahashi M., Okitsu M., Nayama C., Nishijima H., Sogawa R., Kawabata K., Terao J., Mukai R.
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 86 Issue: 12 Pages: 1695-1698
- DOI
  10.1093/bbb/zbac155
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H02943
[Journal Article] 骨格筋の恒常性に関わる分子機構2020
- Author(s)
  川畑球一、伊美友紀子、吉岡泰淳、川畑球一、柴田克己、寺尾純二
- Journal Title
  
  甲南女子大学　研究紀要Ⅱ
  
  Volume: 15 Pages: 65-71
- NAID
  40022495850
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20H02943
[Journal Article] 成人期と高齢期におけるエネルギー代謝の比較2020
- Author(s)
  柴田克己、伊美友紀子、吉岡泰淳、川畑球一、寺尾純二
- Journal Title
  
  甲南女子大学　研究紀要Ⅱ
  
  Volume: 15 Pages: 39-47
- NAID
  40022495827
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20H02943
[Journal Article] フレイル予防をめざしたミトコンドリアの機能保持2020
- Author(s)
  吉岡泰淳、伊美友紀子、川畑球一、寺尾純二、柴田克己
- Journal Title
  
  甲南女子大学　研究紀要Ⅱ
  
  Volume: 15 Pages: 57-64
- NAID
  40022495847
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20H02943
[Journal Article] ミトコンドリアでのエネルギー産生におけるビタミン・ミネラルの役割2020
- Author(s)
  伊美友紀子、吉岡泰淳、川畑球一、寺尾純二、柴田克己
- Journal Title
  
  甲南女子大学　研究紀要Ⅱ
  
  Volume: 15 Pages: 49-56
- NAID
  120007004640
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20H02943
[Journal Article] Role of intestinal microbiota in the bioavailability and physiological functions of dietary polyphenols2019
- Author(s)
  Kawabata K., Yoshioka Y., Terao J.
- Journal Title
  
  Molecules
  
  Volume: 24 Pages: 00-00
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K00815
[Journal Article] Inhibitory effect of catecholic colonic metabolites of rutin on fatty acid hydroperoxide and hemoglobin dependent lipid peroxidation in Caco-2 cells2018
- Author(s)
  Morales AM, Mukai R., Murota K.、Terao J.
- Journal Title
  
  Journal of Clinical Biochemistry and Nutrition
  
  Volume: 63 Issue: 3 Pages: 175-180
- DOI
  10.3164/jcbn.18-38
- ISSN
  0912-0009, 1880-5086
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-16K00815
[Journal Article] 抗酸化ポリフェノールの体内動態と機能性発現機構2018
- Author(s)
  寺尾純二
- Journal Title
  
  アグリバイオ
  
  Volume: 2 Pages: 748-752
- Data Source
  KAKENHI-PROJECT-16K00815
[Journal Article] ポリフェノール研究の現状と未来2017
- Author(s)
  寺尾純二
- Journal Title
  
  日本ポリフェノール学会雑誌
  
  Volume: 6 Pages: 7-10
- NAID
  40021253409
- Data Source
  KAKENHI-PROJECT-16K00815
[Journal Article] Factors modulating bioavailability of quercetin-related flavonoids and2017
- Author(s)
  Junji Terao
- Journal Title
  
  Biochemical Pharmacology
  
  Volume: in press Pages: 15-23
- DOI
  10.1016/j.bcp.2017.03.021
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-16K00815
[Journal Article] Preventive effect of dietary quercetin on disuse muscle atrophy by targeting mitochondria in denervated mice.2016
- Author(s)
  Mukai, R., Matsui N., Fujikura Y., Matsumoto N., Hou D-X, Kanzaki N., Shibata H., Horikawa M., Iwasa K., Hirasaka K., Nikawa T., Terao J.
- Journal Title
  
  Jouranl of Nutritional Biochemistry
  
  Volume: 31 Pages: 67-76
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-25292075
[Journal Article] Effect of quercetin and its metabolite on caveolin-1 exspression induced by oxidized LDL and lysophosphatidylcholine in endothelial cells2016
- Author(s)
  Kamada C, Mukai R., Kondo A., Sato S, Terao J
- Journal Title
  
  Journal of Clinical Biochemistry and Nutrition
  
  Volume: 印刷中
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25292075
[Journal Article] プレニルフラボノイドの生体利用性2015
- Author(s)
  向井理恵、寺尾純二
- Journal Title
  
  化学と生物
  
  Volume: 53 Pages: 71-73
- Data Source
  KAKENHI-PROJECT-25292075
[Journal Article] Cholesterol hydroperoxides and their degradation mechanism.2014
- Author(s)
  Terao J
- Journal Title
  
  Subcell Biochem.
  
  Volume: 77 Pages: 83-91
- DOI
  10.1007/978-94-007-7920-4_7
- ISBN
  9789400779198, 9789400779204
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26660114
[Journal Article] Prenylation modulates the bioavailability and bioaccumulation of dietary flavonoids2014
- Author(s)
  J. Terao, R. Mukai
- Journal Title
  
  Archives of Biochemistry and Biophysics
  
  Volume: 印刷中 Pages: 12-16
- DOI
  10.1016/j.abb.2014.04.002
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25292075, KAKENHI-PROJECT-26892020
[Journal Article] Location of α-tocopherol and α-tocotrienol to heterogeneous cell membranes and inhibition of production of peroxidized cholesterol in mouse fibroblasts.2014
- Author(s)
  Nakamura T, Noma A, Terao J.
- Journal Title
  
  SpringerPlus
  
  Volume: 3 Issue: 1 Pages: 550-550
- DOI
  10.1186/2193-1801-3-550
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26660114
[Journal Article] Role of dietary flavonoids in oxidative stress and prevention of muscle atrophy2013
- Author(s)
  R.Mukai, J. Terao
- Journal Title
  
  The Journal of Physical Fitness and Sports Medicine
  
  Volume: 2 Issue: 4 Pages: 385-392
- DOI
  10.7600/jpfsm.2.385
- NAID
  10031203875
- ISSN
  2186-8123, 2186-8131
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25292075, KAKENHI-PROJECT-25560338
[Journal Article] Plasma HDL reduces nonesterified fatty acid hydroperoxides originating from oxidized LDL: a mechanism for its antioxidant ability2013
- Author(s)
  Kotosai M., Shimada S., Kanda M., Matsuda N., Sekido K., Shimizu Y., Tokumura A.,Nakamura T., Murota K., Kawai Y., TeraoJ.
- Journal Title
  
  Lipids
  
  Volume: 48 Issue: 6 Pages: 569-578
- DOI
  10.1007/s11745-013-3779-1
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22380077
[Journal Article] Effect of quercetin and its glucuronide metabolites upon 6-hydroxydopamineinduced oxidative damage in neuro-2a cells2012
- Author(s)
  Mukai R., Kawabata K., Otsuka S., Ishisaka A., Kawai Y., Ji Z-S., Tsuboi H., Terao J.
- Journal Title
  
  Free Radi-cal Research
  
  Volume: 8 Pages: 1019-1028
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22380077
[Journal Article] Evaluation of theinhibitory effects of quercetin-related flavonoids and catechins on themonoamine oxide-se-A reaction in mouse brain mitochondria Journal of Agricultural2012
- Author(s)
  Bandaruk Y., Mukai R., Kawamura T., Nemoto H Terao J.
- Journal Title
  
  Food Chemistry
  
  Volume: 60 Issue: 41 Pages: 10270-10277
- DOI
  10.1021/jf303055b
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22380077, KAKENHI-PROJECT-23780136
[Journal Article] Effect of quercetin and its glucuronide metabolites upon 6-hydroxydopamine-induced oxidative damage in neuor-"a cells2012
- Author(s)
  Mukai r., Kawabata K., Otsuka S., Ishisaka A., Kawai y., Ji Z-S., Tsuboi H., Terao J.
- Journal Title
  
  Free Radical Research
  
  Volume: (Epub)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22380077
[Journal Article] Effect of quercetin and glucuroni-de metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria.2011
- Author(s)
  S. Yoshino, Hara A, Sakakibara H, Kawabata K, Tokumura A, Ishisaka A, Kawai Y, Terao J
- Journal Title
  
  Nutrition
  
  Volume: 27 Issue: 7-8 Pages: 7-8
- DOI
  10.1016/j.nut.2010.09.002
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22380077
[Journal Article] Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo2011
- Author(s)
  Terao J. Murota K, Kawai Y
- Journal Title
  
  Food and Function
  
  Volume: 2 Issue: 1 Pages: 11-17
- DOI
  10.1039/c0fo00106f
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22380077
[Journal Article] Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats2011
- Author(s)
  Ishisaka A, et al
- Journal Title
  
  Free Radic Biol Med
  
  Volume: 51(7) Issue: 7 Pages: 1329-1336
- DOI
  10.1016/j.freeradbiomed.2011.06.017
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22300262, KAKENHI-PROJECT-22380077, KAKENHI-PROJECT-23390226, KAKENHI-PROJECT-23617019
[Journal Article] Suppressive effect of quercetin on acute stess-induced hypothalamic-pituitary-adrenal axis response in Wistar rats.2010
- Author(s)
  Kawabata K, Kawai Y, Terao J.
- Journal Title
  
  J. Nutr. Biochem 21
  
  Pages: 374-380
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380075
[Journal Article] ポリフェノールの血中動態と標的部位への蓄積2009
- Author(s)
  寺尾純二
- Journal Title
  
  日本未病システム学会雑誌 15
  
  Pages: 43-49
- Data Source
  KAKENHI-PROJECT-19380075
[Journal Article] Dietary flavonoids as antioxidants.2009
- Author(s)
  Terao J.
- Journal Title
  
  Forum Nutr. 61
  
  Pages: 87-94
- Data Source
  KAKENHI-PROJECT-19380075
[Journal Article] Dietary flavonoids as antioxidants2009
- Author(s)
  J.Terao
- Journal Title
  
  Forum Nutrition 61
  
  Pages: 87-94
- Data Source
  KAKENHI-PROJECT-19380075
[Journal Article] (-)-Epicatechin gallate in foamy macrophages in human atherosclerotic aorta:Implication in the anti-atherosclerotic actions of tea catechins.2008
- Author(s)
  Kawai Y, Tanaka H, Murota K, Naito M, Terao J.
- Journal Title
  
  Biochem. Biophys. Res. Comm. 374
  
  Pages: 527-532
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380075
[Journal Article] Vegetable flavonoids and cardiovascular disease.2008
- Author(s)
  Terao J, Kawai Y, Murota K.
- Journal Title
  
  Asian Pac. Clin. Nutr. 17
  
  Pages: 291-293
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380075
[Journal Article] Multitargeted cancer prevention by quercetin (review).2008
- Author(s)
  Murakami A, Ashida H, Terao J.
- Journal Title
  
  Cancer Lett. 269
  
  Pages: 315-325
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380075
[Journal Article] Vegetable flavonoids and cardiovascular disease2008
- Author(s)
  Terao J
- Journal Title
  
  Asian Pacific Journal of Clinical Nutrition 17(S1)
  
  Pages: 291-293
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380075
[Journal Article] Macrophages as a target of quercetin glucuronides in human atherosclerotic arteries: Implication in the anti-atherosclerotic mechanism of dietary flavonoids.2008
- Author(s)
  Kawai Y, Nishikawa T, Shiba Y, Saito S, Murota K, Shibata N, Kobayashi M, Kanayama M, Uchida K, Terao J.
- Journal Title
  
  J. Biol. Chem. 283
  
  Pages: 9424-9434
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380075
[Journal Article] Flavonoids as substrates and inhibitors of myeloperoxidase:molecular actions of aglycons and metabolites.2008
- Author(s)
  Shiba Y, Kinoshita T, Chuman H, Taketani Y, Takeda F, Kate Y, Naito M, Kawabata K, Ishisaka A, Terao J, Kawai Y.
- Journal Title
  
  Chem Res. Toxicol 21
  
  Pages: 1600-1609
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380075
[Journal Article] 機能性ポリフェノール2007
- Author(s)
  寺尾純二
- Journal Title
  
  化学と生物 44・10
  
  Pages: 688-698
- NAID
  10018252558
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380089
[Journal Article] ケルセチン配糖体の吸収代謝と活性発現機構2005
- Author(s)
  寺尾純二
- Journal Title
  
  ビタミン 75巻1号
  
  Pages: 3-11
- Data Source
  KAKENHI-PROJECT-16380089
[Journal Article] Attenuation of lipid peroxidation and hyperlipidemia by quercetin glucoside in the aorta of high chotestero-fed rabbit2005
- Author(s)
  C.Kamada, E.L.daSilva, M.Ohnishi-Kameyama, J-H.Moon, J.Terao
- Journal Title
  
  FREE RADICAL RESEARCH 39(2)
  
  Pages: 185-194
- Data Source
  KAKENHI-PROJECT-16380089
[Journal Article] In vitro biological properties of flavonoid conjugates found in vivo2005
- Author(s)
  G.Williamson, D.Barron, K.Shimoi, J.Terao
- Journal Title
  
  FREE RADICAL RESEARCH (In press)
- Data Source
  KAKENHI-PROJECT-16380089
[Journal Article] ケルセチン配糖体の吸収代謝と活性発現機構2005
- Author(s)
  寺尾純二
- Journal Title
  
  ビタミン 75・1
  
  Pages: 3-11
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16380089
[Journal Article] Glutathione peroxidase mimics as novel antioxidants from vegetables2005
- Author(s)
  J.Terao, M.Hiwada, K.Taguchi, K.Takahara, S.Mohri
- Journal Title
  
  BIOFACTORS 23
  
  Pages: 1-6
- Data Source
  KAKENHI-PROJECT-16658057
[Presentation] テオフィリンの筋萎縮抑制効果2022
- Author(s)
  吉岡泰淳、伊美友紀子、川畑球一、柴田克己、寺尾純二、三好規之
- Organizer
  第76回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20H02943
[Presentation] Effect of mung bean peptides on maintenance of muscle mass2022
- Author(s)
  Yasukiyo Yoshioka, Yukiko Imi Kyuichi Kawabata, Katsumi Shibata, Hitoshi Ashida, Junji Terao, Noriyuki Miyoshi
- Organizer
  22nd IUNS-International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20H02943
[Presentation] 緑豆含有ペプチドの筋萎縮抑制効果2021
- Author(s)
  吉岡泰淳、伊美友紀子、川畑球一、三好規之、柴田克己、芦田均、寺尾純二
- Organizer
  第75回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-20H02943
[Presentation] メチルキサンチン類によるデキサメタゾンが誘導する筋萎縮への抑制効果2021
- Author(s)
  吉岡泰淳、伊美友紀子、川畑球一、三好規之、柴田克己、寺尾純二
- Organizer
  第26回日本フードファクター学会学術集会
- Data Source
  KAKENHI-PROJECT-20H02943
[Presentation] 動物実験による食品機能成分の有効性評価とその問題点ーカロテノイドとフラボノイドについてー2017
- Author(s)
  寺尾純二
- Organizer
  日本栄養食糧学会2017年度大会
- Data Source
  KAKENHI-PROJECT-16K00815
[Presentation] Caveolin-1発現に対するケルセチンおよびα-とこふぇロールの効果2016
- Author(s)
  鎌田智英実、近藤あかり、向井理恵、寺尾純二
- Organizer
  ビタミンE研究会
- Place of Presentation
  高松市市民会館(香川県高松市）
- Year and Date
  2016-01-09
- Data Source
  KAKENHI-PROJECT-25292075
[Presentation] Effect of quercerin on hydrogen peroxide-induced phosphorylation of caveolin-1 endothelial cells.2015
- Author(s)
  Kondo A, Kamada C, Mukai R, Terao J.
- Organizer
  The 6th International Conferenceon Food Factors
- Place of Presentation
  Seoul, KOREA
- Year and Date
  2015-11-24
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25292075
[Presentation] 血管内皮細胞における酸化ストレス誘導のcaveolin-1リン酸化に対するケルセチンおよびその代謝物の効果2015
- Author(s)
  近藤あかり、鎌田智英実、向井理恵、寺尾純二
- Organizer
  日本農芸化学会2015年度中四国・西日本支部合同大会
- Place of Presentation
  愛媛大学(愛媛県松山市）
- Year and Date
  2015-09-17
- Data Source
  KAKENHI-PROJECT-25292075
[Presentation] ＬＥＤ照射リポソーム膜モデルとマウス繊維芽細胞の光増感酸化反応に対するフコキサンチン・ネオキサンチンの作用解明2015
- Author(s)
  岩中麻美、曽我真美子、小竹(奈良）英一、長尾昭彦、高橋章、寺尾純二
- Organizer
  日本農芸化学会2015年度中四国・西日本支部合同大会
- Place of Presentation
  愛媛大学(愛媛県松山市）
- Year and Date
  2015-09-18
- Data Source
  KAKENHI-PROJECT-26660114
[Presentation] effect of fucoxanthin and neoxanthin on bluelight-emtting diode-irradiated photosensitized oxidation in liposomal membrnaes and mouse fibroblast cells2015
- Author(s)
  Iwanaka A,Soga M, Kotake-Nara E, Nagao A., Mukai R, Takahasi A., Terao J.
- Organizer
  The 6th Internatioal Conference on Food factors
- Place of Presentation
  Seoul, KOREA
- Year and Date
  2015-11-24
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26660114
[Presentation] A siginal transduction pathway in prenylquercetin-induced heme oxygenase-1 ezpression in vascular endothelium cells2015
- Author(s)
  Shono H, Saito H, Sato S, Kawamura T, Nemoto H, Terao J Mukai R
- Organizer
  The 6th International Conferenceon Food Factors
- Place of Presentation
  Seoul, Korea
- Year and Date
  2015-11-24
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25292075
[Presentation] ポリフェノールの生体利用性と高機能化戦略2014
- Author(s)
  寺尾純二
- Organizer
  日本農芸化学会中四国支部
- Place of Presentation
  徳島大学工学部(徳島県徳島市）
- Year and Date
  2014-09-26
- Invited
- Data Source
  KAKENHI-PROJECT-25292075
[Presentation] Effectof prenylation on the bioavailability of dietary flavonoids2012
- Author(s)
  Terao J
- Organizer
  International Society for Nutraceuticals and Functional　Foods Annual　Conference
- Place of Presentation
  Kona Beach Hotel (米国）
- Invited
- Data Source
  KAKENHI-PROJECT-22380077
[Presentation] マウス大腸粘膜の脂質ヒドロペルオキシド消去作用とルチン摂食の効果2012
- Author(s)
  寺尾純二
- Organizer
  第66回日本栄養食糧学会総会
- Place of Presentation
  東北大学川内キャンパス(宮城県）
- Data Source
  KAKENHI-PROJECT-22380077
[Presentation] 筋管細胞における遊離脂肪酸ヒドロペルオキシド誘導ユビキチンリガーゼ発現に対するケルセチンの抑制作用2012
- Author(s)
  寺尾純二
- Organizer
  平成24年度日本栄養食糧学科中国・四国支部大会
- Place of Presentation
  愛媛大学農学部(愛媛県）
- Data Source
  KAKENHI-PROJECT-22380077
[Presentation] A role　of　dietary　flavonoids　on　oxidative　stress　in　the　central　nervous　system:　attenuation　of　monoamine oxidase-A activity2012
- Author(s)
  Terao J
- Organizer
  The １st Internationla Conference on Pharma and Food
- Place of Presentation
  日本平ホテル(静岡県）
- Invited
- Data Source
  KAKENHI-PROJECT-22380077
[Presentation] Dietary flavonoids as antioxidants and beyond antioxidants in target tissues2011
- Author(s)
  J.Terao
- Organizer
  Eurofood 2011
- Place of Presentation
  Gdansk, POAND
- Year and Date
  2011-07-06
- Data Source
  KAKENHI-PROJECT-22380077
[Presentation] Functional food factors for the prevention of muscle atrophy2011
- Author(s)
  J.Terao
- Organizer
  2^<nd> NAPA meeting
- Place of Presentation
  Gyeongyu, KOREA
- Year and Date
  2011-02-17
- Data Source
  KAKENHI-PROJECT-22380077
[Presentation] Multitargets of dietary flavonoids in modulation of oxidative stress2011
- Author(s)
  J.Terao
- Organizer
  International Symposium on Free Radical Research
- Place of Presentation
  Kyoto, JAPAN
- Year and Date
  2011-01-22
- Data Source
  KAKENHI-PROJECT-22380077
[Presentation] Central nervous system : a possible target of dietary flavonoids2011
- Author(s)
  J.Terao, A.Ishisaka, Y.Kawai
- Organizer
  ICoFF (FOod Factors)
- Place of Presentation
  Taipei, TAIWAN
- Year and Date
  2011-11-21
- Data Source
  KAKENHI-PROJECT-22380077
[Presentation] Potential of dietary flavonoids for the prevention of muscle atrophy2011
- Author(s)
  J.Terao
- Organizer
  ISNFF (Neutraceuticals and Funtional Foods)
- Place of Presentation
  札幌ロイトンホテル
- Year and Date
  2011-10-16
- Data Source
  KAKENHI-PROJECT-22380077
[Presentation] Central nervous system as a possible target of dietary quercetin and its metabolites2010
- Author(s)
  J.Terao
- Organizer
  International Conference on Neutraceuticals and Functional Foods
- Place of Presentation
  Bali, INDONESIA
- Year and Date
  2010-10-14
- Data Source
  KAKENHI-PROJECT-22380077
[Presentation] Processing and cooking effects on bioavailability and bioefficacy of dietary flavonoids2010
- Author(s)
  J.Terao
- Organizer
  Korean Society of Nutrition International Symposium
- Place of Presentation
  Seoul、KOREA
- Year and Date
  2010-06-03
- Data Source
  KAKENHI-PROJECT-22380077
[Presentation] ケルセチン代謝物のマウス脳モノアミンオキシダーゼA活性抑制作用2009
- Author(s)
  吉野早紀, 川畑球一, 徳村彰, 河合慶親, 寺尾純二
- Organizer
  第62回日本酸化ストレス学会学術集会
- Place of Presentation
  福岡市
- Year and Date
  2009-06-11
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] 血管内皮細胞を介したLDLの酸化変性に対するオリーブポリフェノールの抑制作用2009
- Author(s)
  神田真衣, 西川朋美, 河合慶親, 室田佳惠子, 中馬寛, 青木由典, 小池泰介, 寺尾純二
- Organizer
  2009年度日本農芸化学会関西・中四国・西日本支部合同大会
- Place of Presentation
  那覇市
- Year and Date
  2009-10-30
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] FSFパイオニアの現在過去未来2009
- Author(s)
  寺尾純二
- Organizer
  第19回フードサイエンスフォーラム
- Place of Presentation
  伊東市(ヤクルト研修所)
- Year and Date
  2009-09-02
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Anti-atheroslcerotic effect of polyphenols:Role of metabolic conversion and transport to the target site.2009
- Author(s)
  Terao J, Murota K, Kawai Y.
- Organizer
  International Conference on Polyphenols 2008
- Place of Presentation
  Salamanca, SPAIN
- Year and Date
  2009-07-09
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] ケルセチン代謝物のマウス脳モノアミンオキシダーゼ-A活性抑制作用2009
- Author(s)
  寺尾純二
- Organizer
  第62回日本酸化ストレス学会学術集会
- Place of Presentation
  福岡市(九州大学)
- Year and Date
  2009-06-11
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] 神経細胞Neuro2Aの酸化ストレスに対するケルセチン代謝物の抑制作用2009
- Author(s)
  大塚聖子, 川畑球一, 河合慶親, 寺尾純二
- Organizer
  第42回日本栄養食糧学会中国・四国支部大会
- Place of Presentation
  鳥取市
- Year and Date
  2009-11-08
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Anti-atherosclerotic effect of vegetable flavonoids2008
- Author(s)
  Terao J.
- Organizer
  Italian-Japanese Joint Symposium Natural products and functional Foods
- Place of Presentation
  Salerno, Italia
- Year and Date
  2008-06-28
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Mechanistic approach to anti-atherosclerotic effect of teacatechins2008
- Author(s)
  Terao J.
- Organizer
  International Symposium and Annual Meeting of Korean Society of Food and Nutrition
- Place of Presentation
  Jeju, Korea
- Year and Date
  2008-10-14
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Anti-atheroslcerotic effect of vegetable flavonoids.2008
- Author(s)
  Terao J, Murota K, Kawai Y.
- Organizer
  Italian-Japanese joint symposium-National Products and functional Foods
- Place of Presentation
  Salerno, ITALIA
- Year and Date
  2008-06-28
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Antioxidative flavonoid quercetin : metabolic conversionbehind its anti-atherosclerotic effect2008
- Author(s)
  Terao J.
- Organizer
  International Symposium on Lipid Peroxidation 2008
- Place of Presentation
  Karuizawa, Japan
- Year and Date
  2008-10-17
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Anti-atherosclerotic effect of polyphenols : role of metabolic conversion and transport to the target site2008
- Author(s)
  Terao J.
- Organizer
  International Conference on Polyphenols2008
- Place of Presentation
  Salamanca, Spain
- Year and Date
  2008-07-09
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Antioxidative flavonoids quercetin:metabolic conversion behind its anti-atherosclerotic effect.2008
- Author(s)
  Terao J, Murota K, Kawai Y.
- Organizer
  International symposium on lipid peroxidation 2008
- Place of Presentation
  Karuizawa, JAPAN
- Year and Date
  2008-10-07
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Mechanistic approach to anti-atheroslerotic effect of tea catechins.2008
- Author(s)
  Terao J, Kawai Y.
- Organizer
  International Symposium and Annual nieeting of Korean Society for Food and Nutrition
- Place of Presentation
  Jeju Island, KOREA
- Year and Date
  2008-10-14
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Availability and behavior of dietary flavonoids in the target site2007
- Author(s)
  Terao J
- Organizer
  2^<nd> International symposium on translational research on natural products and cancer
- Place of Presentation
  Lanavala,Munbai,INDIA
- Year and Date
  2007-12-11
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Antioxidant activity and physiological significance of flavonoid metabolites2007
- Author(s)
  Terao J
- Organizer
  9^<th> International Conference of Mechanism of antimutagenesis and antiarcinogenesis
- Place of Presentation
  Jeju Island KOREA
- Year and Date
  2007-12-05
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Antioxidant activity and physiological significance of flavonoid metabolites.2007
- Author(s)
  Terao J, Murota K, Kawai Y.
- Organizer
  9th International Conference of Antimutagenesis and Anticarcinogenesis
- Place of Presentation
  Jeju Island KOREA
- Year and Date
  2007-12-05
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] Availability and behavior of dietary flavonoids in the target site.2007
- Author(s)
  Terao j, Murota K, Kawai Y.
- Organizer
  2nd International Symposium on Translational Research on Natural Products and cancer
- Place of Presentation
  Lanavala, Munbai, INDIA
- Year and Date
  2007-12-11
- Data Source
  KAKENHI-PROJECT-19380075
[Presentation] 筋萎縮予防因子としての食事性ポリフェノール
- Author(s)
  寺尾純二、向井理恵、根本尚夫、二川健
- Organizer
  日本栄養食糧学会大会
- Place of Presentation
  酪農学園大学(北海道江別市）
- Year and Date
  2014-05-30 – 2014-06-01
- Invited
- Data Source
  KAKENHI-PROJECT-25292075
[Presentation] マウス繊維芽細胞におけるカロテノイドの脂質ラフト局在性と機能発現機構の解析
- Author(s)
  曽我真美子、野間絢子、中村俊之、長尾昭彦、小竹英一、寺尾純二
- Organizer
  日本フードファクター学会大会
- Place of Presentation
  鹿児島大学（鹿児島県鹿児島市）
- Year and Date
  2014-11-08 – 2014-11-09
- Data Source
  KAKENHI-PROJECT-26660114
[Presentation] マウス繊維芽細胞におけるβーカロテン・ルテインの膜マイクロドメイン局在性の解析
- Author(s)
  曽我真美子、野間絢子、中村俊之、長尾昭彦、小竹英一、寺尾純二
- Organizer
  日本ビタミン学会大会
- Place of Presentation
  兵庫県立大学(兵庫県姫路市））
- Year and Date
  2014-06-12 – 2014-06-13
- Data Source
  KAKENHI-PROJECT-26660114
[Presentation] Prenylation modulates the bioavailavility of dietary flavonoids
- Author(s)
  J. Terao
- Organizer
  VI International Conference on Polyphenols and Health
- Place of Presentation
  国立ブレノスアイレス大学（Buenos　Aires, Argentina)
- Invited
- Data Source
  KAKENHI-PROJECT-25292075
[Presentation] プレニル基がケルセチンのグルクロン酸抱合とABCトランスポーターによる排出に及ぼす影響
- Author(s)
  嶺川祥子、向井理恵、藤倉温、生城真一、榊利之、室田佳恵子、河村知志、根本尚夫、寺尾純二
- Organizer
  第67回日本栄養・食糧学会大会
- Place of Presentation
  名古屋大学(愛知県）
- Data Source
  KAKENHI-PROJECT-25292075

1. KAWAI Yoshichika (50380027)

# of Collaborated Projects: 4 results

# of Collaborated Products: 20 results
2. MUROTA Kaeko (40294681)

# of Collaborated Projects: 4 results

# of Collaborated Products: 9 results
3. MATOBA Teruyoshi (10027196)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
4. MUKAI Rie (90547978)

# of Collaborated Projects: 2 results

# of Collaborated Products: 14 results
5. TAKAMURA Hitoshi (70202158)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. BANDO Noriko (40116851)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. MOON Ae-hak (20322258)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. YAMANISHI Rintaro (30253206)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. TAKI Takao (10046295)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. AZUMA Keiko (10355604)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. MATSUSHITA Setsuro (70027176)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. Arai Hirofumi (70295848)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. Shibata Katsumi (40131479)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
14. 中村俊之 (90706988)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 高杉美佳子 (60305802)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 福渡努 (50295630)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 川畑球一 (60452645)

# of Collaborated Projects: 1 results

# of Collaborated Products: 9 results
18. 伊美友紀子 (60823979)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
19. 吉岡泰淳 (80801513)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results

TERAO Junji 寺尾 純二

Research Projects

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Co-Researchers

Fundamental research on mitochondrial function control to develop next-general foods for prevention of frailty

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Titanium dioxide-induced oxidative stress damage to skin and prevention with natural antioxidants

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Utilization of hydroperoxy lipid-reducing foodstuff in Food processing and cookingPrincipal Investigator

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Localization of carotenoids in lipid rafts determins thier physiological functionsPrincipal Investigator

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Evaluation of the significance of prenylation on the physiological function of flavonoidsPrincipal Investigator

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Evaluatuion ofstress-inducedactivation of quercetinand its multifunctional dynamicsPrincipal Investigator

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Relationship between metabolic conversion of dietary flavonoids and their functions on oxidative stressPrincipal Investigator

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食品の酸化ストレス制御機能評価をめざしたパーオキシリピドーム解析Principal Investigator

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Accumulation and Metabolism of Antioxidative Flavonoids on Oxidative Stress-Targeted Organs and Expression Mechanism of Their ActivityPrincipal Investigator

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Analysis of Changes in Reactive Oxygen Acavenging Compounds durin Cooking

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Development of Peroxidized Lipid Detection Method using TLC BlotPrincipal Investigator

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Design of Diet Menu with Free Radical Scavenging Activity and Analysis of Its Availability

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Mechanism for the protection of oxidative stress in digestive tract by phytic acidPrincipal Investigator

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TERAO Junji 寺尾純二

[Book] フラボノイド（Ｆｕｎｃｔｉｏｎａｌ　Ｆｏｏｄ第19号）2012