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SEKI Tetsuo
関 哲夫
Connect your ORCID iD
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Researcher Number
60150067
Affiliation (based on the past Project Information)
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1992: Oyster Res. Inst., Assistant managing Director, 副所長兼研究部長
1991: 財団法人かき研究所, 副所長兼研究部長
Review Section/Research Field
Except Principal Investigator
Fisheries chemistry
Keywords
Except Principal Investigator
養殖ガキ / 味上げ / ヨーロッパヒラガキ / 餌料 / グリコーゲン / エキス成分 / 脂肪酸 / タンパク質 / フランスガキ / テクスチャー
…
More
/ 加工 / グリコ-ゲン / 季節変動 / 食味 / 一般成分 / cultured oyster / improvement of flavor / European flat oyster / feed / glycogen / extractives / fatty acid / protein
Less
Research Projects
(
1
results)
Co-Researchers
(
5
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Improvement of Flavor of Cultured Oyster
Principal Investigator
YAMAGUCHI Katsumi
Project Period (FY)
1991 – 1992
Research Category
Grant-in-Aid for Developmental Scientific Research (B)
Research Field
Fisheries chemistry
Research Institution
The University of Tokyo
# of Projects (Dsc)
# of Projects (Asc)
1.
YAMAGUCHI Katsumi
(50011896)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
2.
KOIZUMI Chiaki
(80017045)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
3.
KONOSU Shoji
(00011817)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
4.
KANAZAWA Akio
(70041697)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
5.
SATAKE Mikio
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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