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SEKI Tetsuo  関 哲夫

ORCIDConnect your ORCID iD *help
Researcher Number 60150067
Affiliation (based on the past Project Information) *help 1992: Oyster Res. Inst., Assistant managing Director, 副所長兼研究部長
1991: 財団法人かき研究所, 副所長兼研究部長
Review Section/Research Field
Except Principal Investigator
Fisheries chemistry
Keywords
Except Principal Investigator
養殖ガキ / 味上げ / ヨーロッパヒラガキ / 餌料 / グリコーゲン / エキス成分 / 脂肪酸 / タンパク質 / フランスガキ / テクスチャー … More / 加工 / グリコ-ゲン / 季節変動 / 食味 / 一般成分 / cultured oyster / improvement of flavor / European flat oyster / feed / glycogen / extractives / fatty acid / protein Less
  • Research Projects

    (1 results)
  • Co-Researchers

    (5 People)
  •  Improvement of Flavor of Cultured Oyster

    • Principal Investigator
      YAMAGUCHI Katsumi
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      The University of Tokyo
  • 1.  YAMAGUCHI Katsumi (50011896)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  KOIZUMI Chiaki (80017045)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  KONOSU Shoji (00011817)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  KANAZAWA Akio (70041697)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  SATAKE Mikio
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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