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KOIZUMI Chiaki
小泉 千秋
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Researcher Number
80017045
Affiliation (based on the past Project Information)
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1995: Tokyo University of Fisheries, Department of Fisheries Science, Professor, 水産学部, 教授
1994: 東京水産大学, 水産学部・食品生産学科, 教授
1986 – 1993: 東京水産大学, 水産学部, 教授
1986: Tokyo University of Fisheries, Professor, 水産学部, 教授
Review Section/Research Field
Principal Investigator
Fisheries chemistry
Except Principal Investigator
Fisheries chemistry
Keywords
Principal Investigator
脂貭酸化 / 加熱処理 / 脂質酸化 / Lipid oxidation / ATP / αートコフェロ-ル / ホスファチジルエタノ-ルアミン / 相乗効果 / 誘導期 / 酸化安定性
…
More
/ アシル基の不飽和度 / イワシ脂質 / 脂質の酸化速度 / α-トコフェロ-ル / phosphatidylethanolamine / 相乗剤 / alpha-Tocopherol / Phosphatidylethanolamine / Synergist effect / Oxidative stability / 鮮度保持剤 / 不快味成分 / 脂貭の劣化防止 / 煮熟褐変 / 超高圧加圧処理 / 過酸化脂貭 / 抗酸化剤 / 脂質の劣化法止 / 過酸化脂質 / カキむき身 / 低温貯蔵 / 鮮度保持 / 不快臭の発生 / リン脂質の加水分解 / 煮熟時の赤黄色化 / 脂質酸化防止 / Freshness preservation / Unacceptable taste / Prevention of lipid oxidation / Browning / High pressure treatment / Peroxidized lipid / Antioxidant / 水産加工食品 / コレステロール / コレステロール酸化物 / 脂肪酸 / トリグリセリド / 酸化 / 高度不飽和脂肪酸 / 魚油 / 共役酸化 / トリオレイン / 骨格筋 / カルシウムイオン / n-6系脂肪酸 / ニジマス / 筋小胞体 / 品質保持 / n-6系不飽和脂肪酸 / n-3系不飽和脂肪酸 / 筋細胞内Ca濃度 / リン脂質 / skeletal muscle / Ca^<2+> / n-6 polyunsaturated fatty acid / rainbow trout / sarcoplasmic reticulum / 加熱魚肉 / 酸敗臭 / TBA値 / heme色素 / 非heme鉄 / Rancid off odor / Cooked fish meat / TBA value / Heme pigment / 煮熟イカ肉の匂い / 透析外液 / 匂いの前駆物質 / 官能検査 / 合成エキス / 煮熟イカ肉 / 匂い成分 / 80%メタノール抽出物 / 遊離アミノ酸 / 4級アンモニウム塩基 / オクトピン / Odor of cooked squid meat / Diffusate / Heat treatment / Precursor of odor
…
More
Except Principal Investigator
食味 / エキス成分 / 飼料 / エクストルーダ / ブリ / マダイ / シマアジ / エクストルーダー / 大豆粕 / エクストル-ダ- / モイストペレット / 生餌 / 食味試験 / Feed / Extruder / Yellowtail / Red seabream / Striped jack / Taste quality / 養殖ガキ / 味上げ / ヨーロッパヒラガキ / 餌料 / グリコーゲン / 脂肪酸 / タンパク質 / フランスガキ / テクスチャー / 加工 / グリコ-ゲン / 季節変動 / 一般成分 / cultured oyster / improvement of flavor / European flat oyster / feed / glycogen / extractives / fatty acid / protein / 解凍魚 / 低温流通 / 鮮度 / 凍結損傷 / 細菌相 / β-N-アセチルグルコサミニダーゼ / 脂質類 / 非タン白態窒素 / 流通過程 / 顆粒内酵素 / 脂質の酸化 / 分解 / K値 / 生菌数 / Thawed Fish / Cold Chain System / Freshnes / Bacterial Flora / Lipids Non-Protein Nitrogen
Less
Research Projects
(
9
results)
Co-Researchers
(
19
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Dietary control of membrane functions and qualities of cultured fish muscle
Principal Investigator
Principal Investigator
KOIZUMI Chiaki
Project Period (FY)
1994 – 1995
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
Fisheries chemistry
Research Institution
Tokyo University of Fisheries
水産加工食品のコレステロール酸化物に関する研究-調理,加工,貯蔵がコレステロール酸化に与える影響-
Principal Investigator
Principal Investigator
小泉 千秋
Project Period (FY)
1992 – 1993
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
Fisheries chemistry
Research Institution
東京水産大学
Development of New types of Dry Pellets for Marine Finfish
Principal Investigator
WATANABE Takeshi
Project Period (FY)
1991 – 1993
Research Category
Grant-in-Aid for General Scientific Research (A)
Research Field
Fisheries chemistry
Research Institution
Tokyo University of Fisheries
Improvement of Flavor of Cultured Oyster
Principal Investigator
YAMAGUCHI Katsumi
Project Period (FY)
1991 – 1992
Research Category
Grant-in-Aid for Developmental Scientific Research (B)
Research Field
Fisheries chemistry
Research Institution
The University of Tokyo
Effects of Fatty Chains on Antioxidant Properties of Fish Phospholipids
Principal Investigator
Principal Investigator
KOIZUMI Chiaki
Project Period (FY)
1989 – 1990
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
Fisheries chemistry
Research Institution
Tokyo University of Fisheries
Studies on Keeping Quality of Shelled Japanese Oyster
Principal Investigator
Principal Investigator
KOIZUMI Chiaki
Project Period (FY)
1989 – 1990
Research Category
Grant-in-Aid for Developmental Scientific Research (B).
Research Field
Fisheries chemistry
Research Institution
Tokyo University of Fisheries
Studies on the Odor Components of Cooked Squid Meat
Principal Investigator
Principal Investigator
KOIZUMI Chiaki
Project Period (FY)
1987 – 1988
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
Fisheries chemistry
Research Institution
Tokyo University of Fisheries
DETERIORATION IN QUALITY OF THAWED FISH IN COLD CHAIN SYSTEM AND THE MECHANISMS OF THE DETERIOLATION
Principal Investigator
OKUZUMI MASAYO
Project Period (FY)
1986 – 1987
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
Fisheries chemistry
Research Institution
TOKYO UNIVERSITY OF FISHERIES
Mechanism and inhibition of development of rancid off odor in cooked fish meats during storage at 5゜C
Principal Investigator
Principal Investigator
KOIZUMI Chiaki
Project Period (FY)
1985 – 1986
Research Category
Grant-in-Aid for General Scientific Research (C)
Research Field
Fisheries chemistry
Research Institution
Tokyo University of Fisheries
# of Projects (Dsc)
# of Projects (Asc)
1.
YAMAGUCHI Katsumi
(50011896)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
2.
NAKAMURA Takashi
(10038292)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
3.
HATANO Mutsuo
(80001600)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
4.
KAYAMA Mitsu
(90034446)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
5.
WATANABE Takeshi
(60017051)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
6.
SATOH Shuichi
(80154053)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
7.
OKAMOTO Nobuaki
(40114912)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
8.
TAKEUCHI Toshio
(70092591)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
9.
KONOSU Shoji
(00011817)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
10.
KANAZAWA Akio
(70041697)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
11.
SEKI Tetsuo
(60150067)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
12.
USHIO Hideki
(50251682)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
13.
OKUZUMI MASAYO
(10017030)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
14.
HIRANO TOSHIYUKI
(60017043)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
15.
MAGAYAMA FUMIO
(90017020)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
16.
大島 敏明
(70134856)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
17.
AKAZAWA Haruo
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
18.
KOUCHI Masayuki
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
19.
SATAKE Mikio
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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