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KOIZUMI Chiaki  小泉 千秋

ORCIDConnect your ORCID iD *help
Researcher Number 80017045
Affiliation (based on the past Project Information) *help 1995: Tokyo University of Fisheries, Department of Fisheries Science, Professor, 水産学部, 教授
1994: 東京水産大学, 水産学部・食品生産学科, 教授
1986 – 1993: 東京水産大学, 水産学部, 教授
1986: Tokyo University of Fisheries, Professor, 水産学部, 教授
Review Section/Research Field
Principal Investigator
Fisheries chemistry
Except Principal Investigator
Fisheries chemistry
Keywords
Principal Investigator
脂貭酸化 / 加熱処理 / 脂質酸化 / Lipid oxidation / ATP / αートコフェロ-ル / ホスファチジルエタノ-ルアミン / 相乗効果 / 誘導期 / 酸化安定性 … More / アシル基の不飽和度 / イワシ脂質 / 脂質の酸化速度 / α-トコフェロ-ル / phosphatidylethanolamine / 相乗剤 / alpha-Tocopherol / Phosphatidylethanolamine / Synergist effect / Oxidative stability / 鮮度保持剤 / 不快味成分 / 脂貭の劣化防止 / 煮熟褐変 / 超高圧加圧処理 / 過酸化脂貭 / 抗酸化剤 / 脂質の劣化法止 / 過酸化脂質 / カキむき身 / 低温貯蔵 / 鮮度保持 / 不快臭の発生 / リン脂質の加水分解 / 煮熟時の赤黄色化 / 脂質酸化防止 / Freshness preservation / Unacceptable taste / Prevention of lipid oxidation / Browning / High pressure treatment / Peroxidized lipid / Antioxidant / 水産加工食品 / コレステロール / コレステロール酸化物 / 脂肪酸 / トリグリセリド / 酸化 / 高度不飽和脂肪酸 / 魚油 / 共役酸化 / トリオレイン / 骨格筋 / カルシウムイオン / n-6系脂肪酸 / ニジマス / 筋小胞体 / 品質保持 / n-6系不飽和脂肪酸 / n-3系不飽和脂肪酸 / 筋細胞内Ca濃度 / リン脂質 / skeletal muscle / Ca^<2+> / n-6 polyunsaturated fatty acid / rainbow trout / sarcoplasmic reticulum / 加熱魚肉 / 酸敗臭 / TBA値 / heme色素 / 非heme鉄 / Rancid off odor / Cooked fish meat / TBA value / Heme pigment / 煮熟イカ肉の匂い / 透析外液 / 匂いの前駆物質 / 官能検査 / 合成エキス / 煮熟イカ肉 / 匂い成分 / 80%メタノール抽出物 / 遊離アミノ酸 / 4級アンモニウム塩基 / オクトピン / Odor of cooked squid meat / Diffusate / Heat treatment / Precursor of odor … More
Except Principal Investigator
食味 / エキス成分 / 飼料 / エクストルーダ / ブリ / マダイ / シマアジ / エクストルーダー / 大豆粕 / エクストル-ダ- / モイストペレット / 生餌 / 食味試験 / Feed / Extruder / Yellowtail / Red seabream / Striped jack / Taste quality / 養殖ガキ / 味上げ / ヨーロッパヒラガキ / 餌料 / グリコーゲン / 脂肪酸 / タンパク質 / フランスガキ / テクスチャー / 加工 / グリコ-ゲン / 季節変動 / 一般成分 / cultured oyster / improvement of flavor / European flat oyster / feed / glycogen / extractives / fatty acid / protein / 解凍魚 / 低温流通 / 鮮度 / 凍結損傷 / 細菌相 / β-N-アセチルグルコサミニダーゼ / 脂質類 / 非タン白態窒素 / 流通過程 / 顆粒内酵素 / 脂質の酸化 / 分解 / K値 / 生菌数 / Thawed Fish / Cold Chain System / Freshnes / Bacterial Flora / Lipids Non-Protein Nitrogen Less
  • Research Projects

    (9 results)
  • Co-Researchers

    (19 People)
  •  Dietary control of membrane functions and qualities of cultured fish musclePrincipal Investigator

    • Principal Investigator
      KOIZUMI Chiaki
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  水産加工食品のコレステロール酸化物に関する研究-調理,加工,貯蔵がコレステロール酸化に与える影響-Principal Investigator

    • Principal Investigator
      小泉 千秋
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      東京水産大学
  •  Development of New types of Dry Pellets for Marine Finfish

    • Principal Investigator
      WATANABE Takeshi
    • Project Period (FY)
      1991 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (A)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  Improvement of Flavor of Cultured Oyster

    • Principal Investigator
      YAMAGUCHI Katsumi
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      The University of Tokyo
  •  Effects of Fatty Chains on Antioxidant Properties of Fish PhospholipidsPrincipal Investigator

    • Principal Investigator
      KOIZUMI Chiaki
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  Studies on Keeping Quality of Shelled Japanese OysterPrincipal Investigator

    • Principal Investigator
      KOIZUMI Chiaki
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B).
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  Studies on the Odor Components of Cooked Squid MeatPrincipal Investigator

    • Principal Investigator
      KOIZUMI Chiaki
    • Project Period (FY)
      1987 – 1988
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  DETERIORATION IN QUALITY OF THAWED FISH IN COLD CHAIN SYSTEM AND THE MECHANISMS OF THE DETERIOLATION

    • Principal Investigator
      OKUZUMI MASAYO
    • Project Period (FY)
      1986 – 1987
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      TOKYO UNIVERSITY OF FISHERIES
  •  Mechanism and inhibition of development of rancid off odor in cooked fish meats during storage at 5゜CPrincipal Investigator

    • Principal Investigator
      KOIZUMI Chiaki
    • Project Period (FY)
      1985 – 1986
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  • 1.  YAMAGUCHI Katsumi (50011896)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  NAKAMURA Takashi (10038292)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  HATANO Mutsuo (80001600)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  KAYAMA Mitsu (90034446)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  WATANABE Takeshi (60017051)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  SATOH Shuichi (80154053)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  OKAMOTO Nobuaki (40114912)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  TAKEUCHI Toshio (70092591)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  KONOSU Shoji (00011817)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  KANAZAWA Akio (70041697)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  SEKI Tetsuo (60150067)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  USHIO Hideki (50251682)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  OKUZUMI MASAYO (10017030)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  HIRANO TOSHIYUKI (60017043)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  MAGAYAMA FUMIO (90017020)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  大島 敏明 (70134856)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 17.  AKAZAWA Haruo
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  KOUCHI Masayuki
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  SATAKE Mikio
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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