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Terahara Norihiko  寺原 典彦

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TERAHARA Norihiko  寺原 典彦

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Researcher Number 60155471
Other IDs
Affiliation (Current) 2025: 南九州大学, 健康栄養学部, 教授
Affiliation (based on the past Project Information) *help 2011: 南九州大学, 健康栄養学部・食品健康学科, 教授
2009 – 2011: Minami Kyusyu University, 健康栄養学部, 教授
2003 – 2004: 南九州大学, 健康栄養学部, 教授
1999 – 2001: 南九州大学, 園芸学部, 教授
Review Section/Research Field
Principal Investigator
Food science / 食品科学・栄養科学
Except Principal Investigator
食品科学・栄養科学
Keywords
Principal Investigator
CGTase / Preparative ODS-HPLC system / 分取ODS-HPLCシステム / Optimum condition for glycosidation / Glycosidated C3G / Glycosyl transferase / Cyanidin 3-glucoside / Anthocyanin pigment / Purple corn pigment / 大量分取ODS-HPLCシステム … More / 配糖化 / 最適配糖化条件 / 配糖化C3G / 糖転移酵素 / シアニジン3-グルコシド / アントシアニン色素 / 紫トウモロコシ色素 / Chalcone / Pseudobase / Faded molecular species / Intestinal fluid solution / AGH inhibitory activity / Acylated anthocyanins / Red morning glory / ODS分取HPLCシステム / フラビリウム型色素 / 紫甘藷 / カルコン / シュードベース / 退色分子種 / 人工腸液 / AGH阻害活性 / アシル化アントシアニン色素 / 赤アサガオ / リパーゼ / 機能性 / 安定性 / アシル化 / リバーゼ / アシル化アントシアニン … More
Except Principal Investigator
adult disease / Functional food design / Diabetes / Hypertenstion / 糖尿病 / 高血圧 / 生活習慣病 / 機能性食品 Less
  • Research Projects

    (4 results)
  • Co-Researchers

    (5 People)
  •  Enhancement of anthocyanin functionalities by lipase-catalyzed acylationPrincipal Investigator

    • Principal Investigator
      TERAHARA Norihiko
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Minami Kyusyu University
  •  Glycosylation of anthocyanins by glycosyltransferasesPrincipal Investigator

    • Principal Investigator
      TERAHARA Norihiko
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      MINAMI-KYUSHU UNIVERSITY
  •  Elucidation of production mechanism and functionality of the decolorized compounds from acylated anthocyanins under interstine conditionPrincipal Investigator

    • Principal Investigator
      TERAHARA Norihiko
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      MINAMI-KYUSHU UNIVERSITY
  •  Creative functional conversion of food resources with poor utility into alternative medical foods

    • Principal Investigator
      MATSUMOTO Kiyoshi
    • Project Period (FY)
      1999 – 2001
    • Research Category
      Grant-in-Aid for University and Society Collaboration
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYUSHU UNIVERSITY
  • 1.  MATSUI Toshiro (20238942)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  MATSUMOTO Kiyoshi (80038322)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  UEZONO Keiko (00168618)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  KAWASAKI Terukazu (00038704)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  HAYASHI Sachio (90148916)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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