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All Journal Article Presentation Book
アグリバイオ
Volume: 1（8） Pages: 844-848
Food & Function
Volume: 8 Pages: 4306-4314
Food Chemistry
Volume: 171 Pages: 8-12
Analytical Sciences
Volume: 30 Pages: 383-388
Food Chem.
Volume: 152 Pages: 218-224
Anal. Chem.
Volume: 85 Pages: 4289-4295
Biosci. Biotechnol. Biochem.
Volume: 76(4) Pages: 828-830
FEBS Open Bio
Volume: 2 Pages: 83-88
Eur. J. Pharm.
Volume: 692 Pages: 52-60
Biosci. Biotechnol. Biochem
Volume: 76 Pages: 828-830
J. Agric. Food Chem
Volume: 60 Pages: 8036-8043
Anal. Biochem.
Volume: 414 Pages: 109-116
New Food Industry
Volume: 53 Pages: 22-30
Br. J. Nutr. 103(3)
Pages: 309-313
Br. J. Nutr.. 103
Br.J.Nutr.
Volume: 103 Pages: 309-313
Br. J. Nutr.
Volume: 103(3) Pages: 309-313
Peptides
Volume: 31 Pages: 2060-2066
Peptides 30
Pages: 1502-1507
Anal. Sci. 25(4)
Pages: 559-562
J. Hypertension 26
Life Sciences 82
Pages: 869-875
Life Sciences In accept(掲載決定)
Peptides 29(3)
Pages: 338-344
Life Sci 82(15-16)
J. Hypertension 26(suppl.1)
Journal of Agricultural and Food Chemistry 55
Pages: 8367-8374
J. Agric. Food Chem. 55(21)
Life Sciences 79
Pages: 2492-2498
Hypertension Research 28-6
Pages: 545-552
Hypertension Research 28・6
Journal of Human Hypertension 22・S1
Journal of Peptide Science 10
Pages: 535-545
Journal of Hypertension 22(S1)
Journal of Human Hypertension 22-S1
