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Terahara Norihiko
寺原 典彦
Connect your ORCID iD
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Alternative Names
TERAHARA Norihiko 寺原 典彦
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Researcher Number
60155471
Other IDs
Affiliation (Current)
2023: 南九州大学, 健康栄養学部, 教授
Affiliation (based on the past Project Information)
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2011: 南九州大学, 健康栄養学部・食品健康学科, 教授
2009 – 2011: Minami Kyusyu University, 健康栄養学部, 教授
2003 – 2004: 南九州大学, 健康栄養学部, 教授
1999 – 2001: 南九州大学, 園芸学部, 教授
Review Section/Research Field
Principal Investigator
Food science
/
食品科学・栄養科学
Except Principal Investigator
食品科学・栄養科学
Keywords
Principal Investigator
分取ODS-HPLCシステム / Preparative ODS-HPLC system / CGTase / アシル化アントシアニン / リバーゼ / アシル化 / 安定性 / 機能性 / リパーゼ / 赤アサガオ
…
More
/ アシル化アントシアニン色素 / AGH阻害活性 / 人工腸液 / 退色分子種 / シュードベース / カルコン / 紫甘藷 / フラビリウム型色素 / ODS分取HPLCシステム / Red morning glory / Acylated anthocyanins / AGH inhibitory activity / Intestinal fluid solution / Faded molecular species / Pseudobase / Chalcone / 紫トウモロコシ色素 / アントシアニン色素 / シアニジン3-グルコシド / 糖転移酵素 / 配糖化C3G / 最適配糖化条件 / 配糖化 / 大量分取ODS-HPLCシステム / Purple corn pigment / Anthocyanin pigment / Cyanidin 3-glucoside / Glycosyl transferase / Glycosidated C3G / Optimum condition for glycosidation
…
More
Except Principal Investigator
機能性食品 / 生活習慣病 / 高血圧 / 糖尿病 / Hypertenstion / Diabetes / Functional food design / adult disease
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Research Projects
(
4
results)
Co-Researchers
(
5
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Enhancement of anthocyanin functionalities by lipase-catalyzed acylation
Principal Investigator
Principal Investigator
TERAHARA Norihiko
Project Period (FY)
2009 – 2011
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Food science
Research Institution
Minami Kyusyu University
Glycosylation of anthocyanins by glycosyltransferases
Principal Investigator
Principal Investigator
TERAHARA Norihiko
Project Period (FY)
2003 – 2004
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
Food science
Research Institution
MINAMI-KYUSHU UNIVERSITY
Elucidation of production mechanism and functionality of the decolorized compounds from acylated anthocyanins under interstine condition
Principal Investigator
Principal Investigator
TERAHARA Norihiko
Project Period (FY)
2000 – 2001
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
食品科学・栄養科学
Research Institution
MINAMI-KYUSHU UNIVERSITY
Creative functional conversion of food resources with poor utility into alternative medical foods
Principal Investigator
MATSUMOTO Kiyoshi
Project Period (FY)
1999 – 2001
Research Category
Grant-in-Aid for University and Society Collaboration
Research Field
食品科学・栄養科学
Research Institution
KYUSHU UNIVERSITY
# of Projects (Dsc)
# of Projects (Asc)
1.
MATSUI Toshiro
(20238942)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
2.
MATSUMOTO Kiyoshi
(80038322)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
3.
UEZONO Keiko
(00168618)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
4.
KAWASAKI Terukazu
(00038704)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
5.
HAYASHI Sachio
(90148916)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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