Nishiumi Tadayuki 西海理之

… Alternative Names

NISHIUMI Tadayuki 西海理之

西海理之ニシウミダダユキ

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Researcher Number	60228153
Other IDs
External Links
Affiliation (Current)	2025: 新潟大学, 自然科学系, 教授
Affiliation (based on the past Project Information) *help	2016 – 2018: 新潟大学, 自然科学系, 教授 2009 – 2014: Niigata University, 自然科学系, 准教授 2005 – 2006: Niigata University, Institution of Science and Technology, Associate Professor, 自然科学系, 助教授 2003 – 2004: 新潟大学, 農学部, 助教授 1994 – 1995: 広島大学, 生物生産学部, 助手
Review Section/Research Field	Principal Investigator Zootechnical science/Grassland science / Zootechnical science/Grassland science / Animal production science Except Principal Investigator Zootechnical science/Grassland science
Keywords	Principal Investigator 筋肉内結合組織 / 高圧処理 / プロテオグリカン / 食肉科学 / デコリン / 分子構造 / 熟成 / 走査型電子顕微鏡 / コラーゲン線維 / 表面疎水性 … More / 静水圧 / 立体構造 / 軟化メカニズム / 軟化効果 / 示差走査熱量計 / 軟化 / 食肉 / コラーゲン / 筋肉内コラーゲン / 成熟架橋 / ピリジノリン / 筋肉 / 筋周膜 / 筋内膜 / 死後硬直 … More Except Principal Investigator 牛肉アレルギー / 超高圧 / meat allergy / proteasonme / calpain / differential scanning calorimetry / intramuscular collagen / α-actinin / muscle protein / high pressure / カテプシン系酵素 / リソソーム膜 / トロポニン複合体 / 示差走査熱量分析 / CDスペクトル / イノシン酸 / 食肉の軟化 / 食肉アレルギー / プロテアソーム / カルパイン / 示差走査熱量計 / 筋肉内コラーゲン / α-アクチニン / 筋肉タンパク質 / アレルゲン性評価 / γ-グロブリン / オボムコイド / 卵白アレルギー / エピトープ / 食品アレルギー Less

Changes in the molecular structure of intramuscular decorin under and after high hydrostatic pressurePrincipal Investigator
- Principal Investigator
  
  NISHIUMI Tadayuki
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Animal production science
- Research Institution
  Niigata University
Effect of high hydrostatic pressure on structural stability of intramuscular decorinPrincipal Investigator
- Principal Investigator
  
  NISHIUMI Tadayuki
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Niigata University
Study on tenderizing mechanism of high hydrostatic pressure on bovine intramuscular connective tissuePrincipal Investigator
- Principal Investigator
  
  NISHIUMI Tadayuki
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Niigata University
超高圧処理による畜産食品のアレルゲン性低減化
- Principal Investigator
  
  SUZUKI Atsushi
- Project Period (FY)
  2006
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Niigata University
HIGH PRESSURE REGULATION OF MUSCLE PROTEIN
- Principal Investigator
  
  SUZUKI Atsushi
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  NIIGATA UNIVERSITY
食肉の熟成中における筋肉内コラーゲン分子間架橋,ピリジノリンの変化Principal Investigator
- Principal Investigator
  
  西海理之
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Hiroshima University
死後硬直に伴う筋肉内コラーゲン線維の立体構造の変化に関する研究Principal Investigator
- Principal Investigator
  
  西海理之
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Hiroshima University

[Book] 21世紀は『食べる』時代2016
- Author(s)
  西海理之　他
- Total Pages
  146
- Publisher
  医歯薬出版
- Data Source
  KAKENHI-PROJECT-16K08005
[Book] 進化する食品高圧加工技術－基礎から最新の応用事例まで－2013
- Author(s)
  重松亨，西海理之監修
- Total Pages
  288
- Publisher
  エヌ・ティー・エス
- Data Source
  KAKENHI-PROJECT-24580387
[Book] Effects of high pressure treatment on structure and biochemical properties of α-actinin
- Author(s)
  M.Kobayashi, K.Tamaki, T.Nishiumi, A.Suzuki
- Publisher
  Sanei Publishing, Kyoto(in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Effects of high pressure treatment on collagen fibrillogenesis
- Author(s)
  S.Ichinoseki, T.Nishiumi, A.Suzuki
- Publisher
  Sanei Publishing, Kyoto(in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Effects of high-pressure treatment on the intramuscular proteasome and its relationship to meat tenderization
- Author(s)
  S.Yamamoto, Y.Otsuka, G.Borjigin, K.Masuda, Y.Ikeuchi, T.Nishiumi, A.Suzuki
- Publisher
  Sanei Publishing, Kyoto(in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Book] Relationship between high pressure-induced elimination of the allergenicity of bovine serum albumin and its modified structure
- Author(s)
  N.Nogami, M.Matsuno, T.Hara, T.Joh, T.Nishiumi, A.Suzuki
- Publisher
  Sanei Publishing, Kyoto(in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effect of plating and incubation conditions on the detection of lactic acid bacteria after high hydrostatic pressure treatment.2019
- Author(s)
  Nakane, M., Fuchu, H., Nakaura, Y., Nishiumi, T. and Yamamoto, K.
- Journal Title
  
  High Pressure Research
  
  Volume: 39 Issue: 2 Pages: 334-343
- DOI
  10.1080/08957959.2019.1574347
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Journal Article] Effect of high hydrostatic pressure and reducing sodium chloride and phosphate on physicochemical properties of beef gels.2019
- Author(s)
  Maksimenko, A., Kikuchi, R., Tsutsuura, S. and Nishiumi, T.
- Journal Title
  
  High Pressure Research
  
  Volume: 39 Issue: 2 Pages: 385-397
- DOI
  10.1080/08957959.2019.1586895
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Journal Article] Control of the Generation Time of Microorganisms by Long-term Application of Hydrostatic Pressure of 50 MPa or Less2018
- Author(s)
  Ogino, M. and Nishiumi, T.
- Journal Title
  
  FSTR
  
  Volume: 24 Issue: 2 Pages: 289-298
- DOI
  10.3136/fstr.24.289
- NAID
  130006742749
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Journal Article] Pork Loin Treated with High Hydrostatic Pressure as a Food Processing Technology: Subacute Toxicity of the Freeze-Dried Powder and Cytotoxicity of the Methanol Extracts2017
- Author(s)
  Saito, M., Nishida, M., Eitsuka, T., Kim, Y.-J., Nishiumi, T., Konishi, T., Urakami, H., and Nishida, H.
- Journal Title
  
  Food Safety
  
  Volume: 5 Issue: 3 Pages: 98-109
- DOI
  10.14252/foodsafetyfscj.2016030
- NAID
  130006107590
- ISSN
  2187-8404
- Language
  English
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Journal Article] Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods2017
- Author(s)
  Chen Xing、Tume Ronald Keith、Xiong Youling、Xu Xinglian、Zhou Guanghong、Chen Conggui、Nishiumi Tadayuki
- Journal Title
  
  Critical Reviews in Food Science and Nutrition
  
  Volume: Online Issue: 17 Pages: 1-23
- DOI
  10.1080/10408398.2017.1347557
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Journal Article] Relationships among muscle fiber type composition, fiber diameter and MRF gene expression in different skeletal muscles of naturally grazing Wuzhumuqin sheep during postnatal development2017
- Author(s)
  Siqin, Q., Nishiumi, T., Yamada, T., Wang, S., Liu, W., Wu, R. and Borjigin G.
- Journal Title
  
  Animal Science Journal
  
  Volume: 88 Issue: 12 Pages: 2033-2043
- DOI
  10.1111/asj.12848
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Journal Article] Technological demands of meat processing. An Asian perspective2017
- Author(s)
  Zhang, W., Naveena, B.M., Jo, C., Sakata, R., Zhou, G., Banerjee, R. and Nishiumi, T.
- Journal Title
  
  Meat Science
  
  Volume: 132 Pages: 35-44
- DOI
  10.1016/j.meatsci.2017.05.008
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Journal Article] 圧力で肉が軟化？－食肉の高圧物性変換技術の開発－2017
- Author(s)
  西海理之
- Journal Title
  
  高圧力の科学と技術
  
  Volume: 27 Pages: 49-59
- NAID
  130006792999
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K08005
[Journal Article] 重曹・高圧併用処理を用いた食肉加工品の物性変換技術の開発2016
- Author(s)
  西海理之
- Journal Title
  
  食品と容器
  
  Volume: 57 Pages: 340-347
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K08005
[Journal Article] Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan.2014
- Author(s)
  Chen, X., Chen, C.-G., Zhou, Y.-Z., Li, P.-J, Ma, F., Nishiumi, T. and Suzuki, A.
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 40 Pages: 262-272
- DOI
  10.1016/j.foodhyd.2014.03.018
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] Effects of high-pressure processing on the cooking loss and gel strength of chicken breast actomyosin containing sodium alginate.2014
- Author(s)
  Chen, X., Li, P.-J., Nishiumi, T., Hosono, T., Suzuki, A. and Chen, C.-G.
- Journal Title
  
  Food Bioprocess Technology
  
  Volume: 7 Issue: 12 Pages: 3608-3617
- DOI
  10.1007/s11947-014-1368-9
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] 高圧処理の無菌化食品への利用.2014
- Author(s)
  小林篤，川村麻梨子，大原絵里，荻野美由紀，星野純，山崎彬，西海理之
- Journal Title
  
  高圧力の科学と技術
  
  Volume: 24 Pages: 48-51
- NAID
  130003391936
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] L-Histidine enhances stability of hemoglobin concentrates by coordinating with free iron.2014
- Author(s)
  Zhou, C, Ye, H., Nishiumi, T., Qin, H. and Chen, C.
- Journal Title
  
  Food Research International
  
  Volume: 62 Pages: 637-643
- DOI
  10.1016/j.foodres.2014.04.018
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] Isolation and purification of decorin from bovine skeletal muscle and its structural changes under high pressure.2014
- Author(s)
  Hosono, T., Otake, Y., Komoda, T., Sugiyama, T. and Nishiumi, T.
- Journal Title
  
  Bulletin of the Faculty of Agriculture Niigata University
  
  Volume: 67 Pages: 43-49
- NAID
  40020233467
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] Combined effects of high pressure and sodium hydrogen carbonate treatment on pork ham: improvement of texture and palatability.2013
- Author(s)
  Kim, Y.-J., Nishiumi, T., Fujimura, S., Ogoshi, H. and Suzuki, A.
- Journal Title
  
  High Pressure Research
  
  Volume: 33 Issue: 2 Pages: 354-561
- DOI
  10.1080/08957959.2013.783029
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] A scanning fluorescence spectroscopy of decorin under high pressure.2013
- Author(s)
  Komoda, T., Kim, Y.-J., Suzuki, A. and Nishiumi, T.
- Journal Title
  
  High Pressure Research
  
  Volume: 33 Issue: 2 Pages: 336-341
- DOI
  10.1080/08957959.2013.794228
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] Evaluation of changes in the taste of cooked meat products during curing using an artificial taste sensor.2013
- Author(s)
  Nodake, K., Numata, M., Kosai, K., Kim, Y.-J. and Nishiumi, T.
- Journal Title
  
  Animal Scinece Journal
  
  Volume: 84 Issue: 8 Pages: 613-621
- DOI
  10.1111/asj.12050
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] Improvement of texture and palatability of chicken breast: effect of high hydrostatic pressure and sodium hydrogen carbonate.2013
- Author(s)
  Tabe, K., Kim, Y.-J., Ohnuma, S., Ogoshi, H., Suzuki, A. and Nishiumi, T.
- Journal Title
  
  High Pressure Research
  
  Volume: 33 Issue: 2 Pages: 348-353
- DOI
  10.1080/08957959.2013.780053
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] 食品の高品質化を目指した高圧物性変換技術の開発－高圧軟化機構を利用した食肉加工品の開発技術－.2013
- Author(s)
  西海理之，金娟廷
- Journal Title
  
  化学工学
  
  Volume: 77 Pages: 106-108
- NAID
  10031140565
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] Combined effects of high pressure and sodium hydrogen carbonate treatment on beef: improvement of texture and color.2013
- Author(s)
  Ohnuma, S., Kim, Y.-J., Suzuki, A. and Nishiumi, T.
- Journal Title
  
  High Pressure Research
  
  Volume: 33 Issue: 2 Pages: 342-347
- DOI
  10.1080/08957959.2013.793321
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] 重曹・高圧併用処理豚そともも肉から調製した「とんかつ」の物性およびおいしさの検討.2012
- Author(s)
  金娟廷，西海理之，森岡豊，小齊喜一，小林篤，山﨑彬，大越ひろ，鈴木敦士
- Journal Title
  
  食肉の科学
  
  Volume: 53 Pages: 150-154
- Data Source
  KAKENHI-PROJECT-24580387
[Journal Article] A new tenderizer for hog casings. A method using brewer's grains effect on the mechanical properties2011
- Author(s)
  Sakata, R., Oshida, T., Nishiumi, T., Yoon, H. and Waga, M.
- Journal Title
  
  Fleischwirts. Int.
  
  Volume: 26 Pages: 60-61
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] Formation of macromolecule complex with Bacillus thuringiensis Cry1A toxins and chlorophyllide binding 252-kDa lipocalin like protein locating on Bombyx mori midgut membrane2011
- Author(s)
  Pandian, G. N., Ishikawa, T., Vaijayanthi, T., Hossain, D. M., Yamamoto, S., Nishiumi, T., Angsuthanasombat, C., Haginoya, K., Mitsui, T. and Hori, H.
- Journal Title
  
  J. Membrane Biol.
  
  Volume: 237(2-3) Pages: 125-136
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] 身近な超高圧加工食品へ2011
- Author(s)
  西海理之
- Journal Title
  
  水産物の利用に関する共同研究
  
  Volume: 第51集 Pages: 9-16
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] 高温・高圧蒸煮した家庭生ごみの成分組成および飼料母剤としての再利用2011
- Author(s)
  石森崇晃, Saravanan, A., 眞田敏宏, 城斗志夫, 藤村忍, 西海理之, 今井明夫, 藤井智幸, 佐藤英行, 小嶋洋朗, 堀秀隆
- Journal Title
  
  廃棄物資源循環学会論文
  
  Volume: 22(4) Pages: 253-266
- NAID
  10029454215
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] A new tenderizer for hog casings. A method using brewer's grains effect on the mechanical properties2011
- Author(s)
  Sakata, R., Oshida, T., Nishiumi, T., Yoon, H., Waga, M.
- Journal Title
  
  Fleischwirtschaft International
  
  Volume: 26巻 Pages: 61-62
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] Effects of a high-pressure treatment on bovine gamma globulin and its reduction in allergenicity2010
- Author(s)
  Yamamoto, S., Mikami, N., Matsuno, M., Hara, T., Odani, S., Sozuki, A., Nishiumi, T.
- Journal Title
  
  Biosci.Biotechnol.Biochem.
  
  Volume: 74巻 Pages: 525-530
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] 高圧による天然ソーセージケーシングの物性制御2010
- Author(s)
  西海理之
- Journal Title
  
  食品工業
  
  Volume: 53(4) Pages: 34-40
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] Effects of a high-pressure treatment on bovine gamma globulin and its reduction in allergenicity2010
- Author(s)
  Yamamoto, S., Mikami, N., Matsuno, M., Hara, T., Odani, S., Suzuki, A. and Nishiumi, T.
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 74(3) Pages: 525-530
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] Formation of macromolecule complex with Bacillus thuringiensis Cry1Atoxins and chlorophyllide binding 252-kDa lipocalin like protein locatingon Bombyx mon midgut membrane2010
- Author(s)
  Pandian, G.N., Ishikawa, T., Vaijayanthi, T., Hossain, D.M., Yamamoto, S., Nishiumi, T., Angsuthanasombat, C., Haginoya, K., Mitsui, T, Hori, H.
- Journal Title
  
  J.Membrane Biol.
  
  Volume: 237巻 Pages: 125-136
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] 高圧による天然ソーセージケーシングの物性制御2010
- Author(s)
  西海理之
- Journal Title
  
  食品工業 53
  
  Pages: 34-40
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] Effects of high-pressure treatment on the wheat alphaa-amylase inhibitor and its relationship to elimination of allergenicity2010
- Author(s)
  Yamamoto, S., Takanohashi, K., Hara, T., Odani, S., Suzuki, A. and Nishiumi, T.
- Journal Title
  
  J. Phys.: Conf. Ser.
  
  Volume: 215 Pages: 1-4
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] Effects of a high-pressure treatment on the wheat alpha-amylase inhibitor and its relationship to elimination of allergenicity2010
- Author(s)
  Yamamoto, S., Takanohashi, K., Hara, T., Odani, S..Suzuki, A., Nishiumi, T.
- Journal Title
  
  J.Phys. : Conf.Ser.
  
  Volume: 215巻 Pages: 1-4
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21580323
[Journal Article] Elimination of the allergenicity of food protein by high pressure2006
- Author(s)
  N.Nogami, M.Matsuno, T.Hara, T.Joh, T.Nishiumi, A.Suzuki
- Journal Title
  
  The Review of High Pressure Sci. & Technol. Vol.16(1)
  
  Pages: 11-16
- NAID
  10017558641
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effects of a high-pressure treatment on the activity and structure of rabbit muscle proteasome2005
- Author(s)
  S.Yamamoto, Y.Otsuka, G.Borjigin, K.Masuda, Y.Ikeuchi, T.Nishiumi, A.Suzuki
- Journal Title
  
  Biosci.Biotechnol.Biochem. Vol.69(7)
  
  Pages: 1239-1247
- NAID
  130000030262
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Purification and properties of bovine skeletal muscle proteasome2005
- Author(s)
  S.Yamamoto, G.Borjigin, T.Nishiumi, A.Suzuki
- Journal Title
  
  Asian-Aust.J.Anim.Sci. Vol.18(6)
  
  Pages: 884-891
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Changes in immunoelectron microscopic localization of calpain in muscle induced by conditioning and high-pressure treatment2004
- Author(s)
  G.Borjigin, S.Yamamoto, T.Sugiyama, T.Nishiumi, A.Suzuki
- Journal Title
  
  Proceedings of 50^<th> International Congress of Meat Science & Technology, Helsinki, Finland
  
  Pages: 358-361
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effects of high-pressure treatment on intramuscular collagen molecule2004
- Author(s)
  S.Ichinoseki, T.Nishiumi, R.Sakata, A.Suzuki
- Journal Title
  
  Proceedings of 50^<th> International Congress of Meat Science & Technology, Helsinki, Finland
  
  Pages: 879-882
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effect of high pressure treatment on the allergenicity of bovine serum albumin evaluated by histamine release assay using sera from allergic patients and human basophilic KU812F cells2004
- Author(s)
  A.Suzuki, T.Hara, K.Koyama, N.Nogami, G.D.Han, S.Odani, M.Matsuno, T.Joh, T.Nishiumi
- Journal Title
  
  Proceedings of 50^<th> International Congress of Meat Science & Technology, Helsinki, Finland
  
  Pages: 1315-1318
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] The effects of high-pressure treatment on intramuscular collagen2003
- Author(s)
  S.Ichinoseki, T.Nishiumi, R.Sakata, A.SUZUKI
- Journal Title
  
  Proceedings of 49th International Congress of Meat Science & Technology, Campinas, Brazil
  
  Pages: 1213-1214
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effects of high pressure and heat on muscle fiber and connective tissue of bovine skeletal muscle2003
- Author(s)
  Rusman, T.Nishiumi, A.Suzuki
- Journal Title
  
  Advances in High Pressure Bioscience and Biotechnology II (Ed. R.Winter)(Springer, Berlin)
  
  Pages: 279-282
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Tenderiziing effect of high hydrostatic pressure on bovine intramuscular connective tissue
- Author(s)
  S.Ichinoseki, T.Nishiumi, A.Suzuki
- Journal Title
  
  J.Food Sci. (in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Changes in immunogold electron-microscopic localization of calpain in bovine skeletal muscle induced by conditioning and high pressure treatment
- Author(s)
  G.Borjigin, S.Yamamoto, T.Sugiyama, T.Nishiumi, A.Suzuki
- Journal Title
  
  Biosci.Biotechnol.Biochem. (in the press)
- NAID
  10018531627
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Journal Article] Effects of high pressure on pH, water-binding and textural properties of pork muscle gels containing various levels of sodium alginate
- Author(s)
  C.G.Chen, G.Borjigin, S.T.Jiang, T.Nishiumi, A.Suzuki
- Journal Title
  
  Asian-Aust, J.Anim.Sci. (in the press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15208025
[Patent] 耐熱性芽胞菌の殺菌又は不活性化処理方法2014
- Inventor(s)
  荻野美由紀，西海理之，小林篤，山﨑彬　外
- Industrial Property Rights Holder
  荻野美由紀，西海理之，小林篤，山﨑彬　外
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2014-139222
- Filing Date
  2014-07-05
- Data Source
  KAKENHI-PROJECT-24580387
[Patent] 食肉中の機能性ペプチドの富化方法及び機能性ペプチドが富化された食肉を利用した食品2012
- Inventor(s)
  藤村忍、西海理之、他
- Industrial Property Rights Holder
  にいがた産業創造機構
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2012-249844
- Filing Date
  2012-11-14
- Data Source
  KAKENHI-PROJECT-24580387
[Patent] 食肉入りレトルト食品の製造方法2012
- Inventor(s)
  西海理之、金娟廷
- Industrial Property Rights Holder
  にいがた産業創造機構
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2012-213899
- Filing Date
  2012-09-27
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 枝肉重量が豚の肉質に及ぼす影響.2019
- Author(s)
  江口柊平，藤村忍，高田良三，平野勇作，西海理之
- Organizer
  北信越畜産学会新潟県分会研究発表会
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 杜仲葉添加飼料給餌が豚肉の物性および筋肉内コラーゲン特性に及ぼす影響.2019
- Author(s)
  阿部菜月，西海理之，桜井敏行
- Organizer
  北信越畜産学会新潟県分会研究発表会
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] リジン調節飼料給与が豚の肉質に及ぼす影響.2019
- Author(s)
  小林駿斗，西海理之，高田良三，平野勇作，藤村忍
- Organizer
  北信越畜産学会新潟県分会研究発表会
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Elucidation of physical properties of the exopolysaccharide of low molecular weight produced by lactic acid bacteria.2018
- Author(s)
  Ando, M., Sato, T., Tsutsuura, S., Nakai, H. and Nishiumi, T.
- Organizer
  Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Effect of various factors such as pH, inoculum size, and storage temperature on enterotoxin A (SEA) production of Staphylococcus aureus in cooked rice.2018
- Author(s)
  Tsutsuura, S., Nishiumi, T. and Murata, M.
- Organizer
  Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Inactivation of Staphylococcus aureus by high pressure processing.2018
- Author(s)
  Minezaki, S., Tsutsuura, S., Murata, M. and Nishiumi, T.
- Organizer
  Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Effect of high pressure on the physical and sensory properties of Kanikama.2018
- Author(s)
  Yamazaki, K., Kakiuchi, T. and Nishiumi, T.
- Organizer
  10th International Conference on High Pressure Bioscience and Biotechnology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Effect of high pressure treatment on structural properties of egg white ovalbumin at acidic pH.2018
- Author(s)
  Ando, M., Iwase, C. and Nishiumi, T.
- Organizer
  10th International Conference on High Pressure Bioscience and Biotechnology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Effect of high hydrostatic pressure on reducing of sodium chloride and sodium phosphate of beef gels.2018
- Author(s)
  Maksimenko, A., Kikuchi, R., Tsutsuura, S. and Nishiumi, T.
- Organizer
  64th International Congress of Meat Science and Technology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Effect of high hydrostatic pressure on physicochemical properties of low-salt beef gels.2018
- Author(s)
  Maksimenko, A., Kikuchi, R., Tsutsuura, S. and Nishiumi, T.
- Organizer
  10th International Conference on High Pressure Bioscience and Biotechnology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Effect of Tochu leaf poeder on intramuscular collagen and meat texture in pork.2018
- Author(s)
  Abe, N., Tsutsuura, S. and Nishiumi, T.
- Organizer
  Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Effect of high pressure on the physical and sensory properties of Kanikama.2018
- Author(s)
  Yamazaki, K., Kakiuchi, T., Tsutsuura, S. and Nishiumi, T.
- Organizer
  Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Differential plate count methods for evaluating injured populations of lactic acid bacteria after high hydrostatic pressure treatment.2018
- Author(s)
  Nakane, M., Fuchu, H., Nakaura, Y., Nishiumi, T. and Yamamoto, K.
- Organizer
  10th International Conference on High Pressure Bioscience and Biotechnology
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 酸性条件下高圧処理が鶏卵白オボアルブミンの立体構造に及ぼす影響2017
- Author(s)
  岩瀬千里，蛭田あゆみ，太刀川泰生，西海理之
- Organizer
  日本畜産学会第123回大会
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 天然ケーシングの硬さに及ぼす要因の検討2017
- Author(s)
  劉文君，西海理之
- Organizer
  日本畜産学会第123回大会
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 高圧食品加工技術の魅力と未来2017
- Author(s)
  西海理之
- Organizer
  新市場創出を目指した技術シーズプレゼンテーション
- Place of Presentation
  新潟日報メディアシップ（新潟県新潟市）
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] ソーセージ用豚腸ケーシングの品質向上におけるリン酸塩の効果2017
- Author(s)
  小林祥子，西海理之，尹赫一，坂田亮一
- Organizer
  第107回日本養豚学会大会
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] ウシ筋肉内結合組織からのデコリンの単離精製2017
- Author(s)
  藤崎貴大，大竹祐希，細野匠，西海理之
- Organizer
  北信越畜産学会第66回大会
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 豚肉の物性に及ぼす杜仲葉添加飼料給餌の影響2017
- Author(s)
  阿部菜月，西海理之，桜井敏行
- Organizer
  日本畜産学会第123回大会
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 高圧処理した低塩牛肉パティの加熱ゲル化の動的粘弾性挙動2017
- Author(s)
  岡本慎太郎，西海理之，菊地凌
- Organizer
  日本畜産学会第123回大会
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Microbial-control technology using hydrostatic pressure less than 50 MPa2017
- Author(s)
  Ogino, M., Kazama, Y., Yamazaki, A. and Nishiumi, T.
- Organizer
  9th International Meeting on Biomolecules under Pressure (IMBP2017)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 低塩牛肉ゲルの理化学特性および官能特性に及ぼす高圧処理の影響2016
- Author(s)
  菊地凌，西海理之
- Organizer
  第57回高圧討論会
- Place of Presentation
  筑波大学大学会館（茨城県つくば市）
- Year and Date
  2016-10-26
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] カニ風味蒲鉾のテクスチャーならびに保存性に及ぼす高圧力の影響2016
- Author(s)
  垣内崇宏，山崎航，中野晃，佐藤有希，西海理之
- Organizer
  第57回高圧討論会
- Place of Presentation
  筑波大学大学会館（茨城県つくば市）
- Year and Date
  2016-10-26
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 高圧食肉加工と高圧食肉科学　～特に食肉の物性について2016
- Author(s)
  西海理之，鈴木敦士
- Organizer
  第57回高圧討論会
- Place of Presentation
  筑波大学大学会館（茨城県つくば市）
- Year and Date
  2016-10-26
- Invited
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 酸性条件下での鶏卵白オボアルブミン立体構造に及ぼす高圧処理の影響2016
- Author(s)
  岩瀬千里，蛭田あゆみ，太刀川泰生，西海理之
- Organizer
  第57回高圧討論会
- Place of Presentation
  筑波大学大学会館（茨城県つくば市）
- Year and Date
  2016-10-26
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] ウシ骨格筋デコリンコアタンパク質の高圧力構造解析2016
- Author(s)
  大竹祐希，藤崎貴大，細野匠，西海理之
- Organizer
  第57回高圧討論会
- Place of Presentation
  筑波大学大学会館（茨城県つくば市）
- Year and Date
  2016-10-26
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] Sterilization of Bacillus cereus spores by a combination of high-pressure treatment and subsequent heat treatment2016
- Author(s)
  Ogino, M. and Nishiumi, T.
- Organizer
  62nd International Congress of Meat Science and Technology
- Place of Presentation
  Bangkok, Thailand
- Year and Date
  2016-08-15
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 高圧処理が鶏卵白オボムコイドのin vitro消化性と抗原性に及ぼす影響2016
- Author(s)
  小野真理恵，西海理之
- Organizer
  第57回高圧討論会
- Place of Presentation
  筑波大学大学会館（茨城県つくば市）
- Year and Date
  2016-10-26
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] JST地域結集型研究開発プログラム：高圧食品加工技術の開発2016
- Author(s)
  西海理之
- Organizer
  FSCシーズプレゼンテーション交流会
- Place of Presentation
  新潟医療人育成センター（新潟県新潟市）
- Invited
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 重曹・高圧併用処理によるレトルト牛肉の品質改善技術2016
- Author(s)
  西海理之，藤井祐里，筒木啓悟
- Organizer
  FOOMA JAPAN 2016 アカデミックプラザ
- Place of Presentation
  東京ビッグサイト（東京都江東区）
- Year and Date
  2016-06-07
- Data Source
  KAKENHI-PROJECT-16K08005
[Presentation] 高圧処理を用いた食品の物性改善.2015
- Author(s)
  西海理之
- Organizer
  にいがた食・環境・健康の展示商談会（しょくエコプラス）
- Place of Presentation
  新潟市産業振興センター
- Year and Date
  2015-03-14
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 高圧加工食品の安全生試験.2013
- Author(s)
  斎藤雅史，葛西慶明，西田美也子，重松亨，西海理之，小西徹也，浦上弘，西田浩志
- Organizer
  第54回高圧討論会
- Place of Presentation
  朱鷺メッセ（新潟市）
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] システインの添加が高圧下酵素処理鶏卵白アレルゲンの分解性の向上とアレルゲン性の低減に及ぼす影響.2013
- Author(s)
  蛭田あゆみ，原　崇，赤坂一之，鈴木敦士，西海理之
- Organizer
  第18回生物関連高圧研究会シンポジウム
- Place of Presentation
  岐阜大学
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 牛肉の色調に及ぼす重曹ならびに高圧処理の影響.2013
- Author(s)
  渡邊ゆい，大沼俊，金娟廷，鈴木敦士，西海理之
- Organizer
  第18回生物関連高圧研究会シンポジウム
- Place of Presentation
  岐阜大学
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 高圧ならびに重曹処理が鶏胸肉のおいしさに及ぼす影響.2013
- Author(s)
  田部加奈子，金娟廷，鈴木敦士，西海理之
- Organizer
  第18回生物関連高圧研究会シンポジウム
- Place of Presentation
  岐阜大学
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 重曹ならびに高圧処理が牛肉の色調の経時的変化に及ぼす影響.2013
- Author(s)
  渡邊ゆい，大沼俊，金娟廷，西海理之
- Organizer
  日本畜産学会第116回大会
- Place of Presentation
  安田女子大学，広島
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 高圧処理が二枚貝の脱殻現象に及ぼす影響.2013
- Author(s)
  水嶋勇太，盛暁鷺，西海理之
- Organizer
  第18回生物関連高圧研究会シンポジウム
- Place of Presentation
  岐阜大学
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 畜産食品の高付加価値化に資する高圧加工技術.2013
- Author(s)
  西海理之，藤村忍，田部加奈恵，蛭田あゆみ，渡邊ゆい
- Organizer
  FOOMA JAPAN 2013 アカデミックプラザ研究発表
- Place of Presentation
  東京ビッグサイト
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] トロミ調整剤による食品の味とテクスチャー特性への影響.2012
- Author(s)
  藤村忍，佐野優子，堀彩子，金娟廷，井上誠，久保田真敏，西海理之，門脇基二
- Organizer
  第17回・第18回日本摂食・嚥下リハビリテーション学会学術大会
- Place of Presentation
  ロイトン札幌
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 重曹・高圧併用処理豚そともも肉「とんかつ」の物性およびおいしさの検討.2012
- Author(s)
  金娟廷，西海理之，森岡豊，小齊喜一，小林篤，山﨑彬，大越ひろ，鈴木敦士
- Organizer
  第17回・第18回日本摂食・嚥下リハビリテーション学会学術大会
- Place of Presentation
  ロイトン札幌
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] A scanning fluorescence spectroscopy of decorin under high pressure.2012
- Author(s)
  Komoda, T., Kim, Y.-J., Suzuki, A. and Nishiumi, T.
- Organizer
  7th International Conference on High Pressure Bioscience and Biotechnology
- Place of Presentation
  Otsu, Japan
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 食品加工によるおいしさの探求～お肉を高圧加工技術でおいしくしよう♪～2012
- Author(s)
  西海理之
- Organizer
  第5回市民講座新潟「食と健康」フォーラム
- Place of Presentation
  ときめいと(新潟)(招待講演)
- Year and Date
  2012-02-18
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 重曹・高圧併用処理肉の成分特性及びin vivo消化性に対する影響.2012
- Author(s)
  藤村忍，久保田真敏，小林裕之，堀井悠一郎，金娟廷，西海理之，鈴木敦士
- Organizer
  日本農芸化学会関東支部2012年度大会
- Place of Presentation
  新潟薬科大学
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] Effect of high hydrostatic pressure and NaHCO3 on physical and chemical properties of pork ham.2012
- Author(s)
  Kim, Y.-J., Nishiumi, T., Ogoshi, H. and Suzuki, A.
- Organizer
  7th International Conference on High Pressure Bioscience and Biotechnology
- Place of Presentation
  Otsu, Japan
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 高圧加工食品の開発に向けた畜産食品の物性変換技術と低アレルゲン化.2012
- Author(s)
  西海理之，金娟廷，太刀川泰生，大沼俊
- Organizer
  FOOMA JAPAN 2012 アカデミックプラザ研究発表　（FOOMA AP賞を受賞）
- Place of Presentation
  東京ビッグサイト
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 高圧で食品を加工する!～新潟発,夢の食品加工技術～2012
- Author(s)
  西海理之
- Organizer
  新潟大学地域懇談会産学交流講演会
- Place of Presentation
  佐渡市金井コミュニティセンター(新潟)(招待講演)
- Year and Date
  2012-01-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effect of high hydrostatic pressure and sodium hydrogen carbonate on physical properties and color of beef.2012
- Author(s)
  Ohnuma, S., Kim, Y.-J., Watanabe, Y., Suzuki, A. and Nishiumi, T.
- Organizer
  7th International Conference on High Pressure Bioscience and Biotechnology
- Place of Presentation
  Otsu, Japan
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] マウスと培養細胞を用いた高圧処理豚肉の安全性評価.2012
- Author(s)
  斎藤雅史，西田浩志，桑原裕里依，西田美也子，金娟廷，西海理之，浦上弘，小西徹也
- Organizer
  日本農芸化学会関東支部2012年度大会
- Place of Presentation
  新潟薬科大学
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] Effect of sodium hydrogen carbonate and high pressure on the texture and morphology of beef.2012
- Author(s)
  Lu, L., Ohnuma, S., Kim, Y.-J. and Nishiumi, T.
- Organizer
  The 4th International Symposium on “Modern Agriculture and Rural Economic Development in Asia”
- Place of Presentation
  Harbin, P.R. China
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] Improvement of texture and palatability of pork cutlet on high pressure.2012
- Author(s)
  Kim, Y.-J., Nishiumi, T., Ogoshi, H. and Suzuki, A.
- Organizer
  7th International Conference on High Pressure Bioscience and Biotechnology
- Place of Presentation
  Otsu, Japan
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] Mutagenicity of high-pressurized pork, rice flour, and egg white.2012
- Author(s)
  Kasai, Y., Kim, Y., Kobayashi, K, Saito., M., Nishiumi, T., Nishida, H., Shigematsu T., Hara, T., Konishi, T and Urakami, H.
- Organizer
  7th International Conference on High Pressure Bioscience and Biotechnology
- Place of Presentation
  Otsu, Japan
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 重曹・高圧併用処理豚そともも肉から調理した「とんかつ」の物性およびおいしさの検討2012
- Author(s)
  金娟廷,西海理之,森岡豊,小齊喜一,小林篤,山崎彬,大越ひろ,鈴木敦士
- Organizer
  第53回日本食肉研究会
- Place of Presentation
  名古屋
- Year and Date
  2012-03-30
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effect of high hydrostatic pressure and NaHCO3 treatment on texture and palatability of chicken breast.2012
- Author(s)
  Tabe K., Kim, Y.-J., Onuma, S., Ogoshi, H., Suzuki, A. and Nishiumi, T.
- Organizer
  7th International Conference on High Pressure Bioscience and Biotechnology
- Place of Presentation
  Otsu, Japan
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] ブロイラー胸肉に及ぼす高圧ならびに重曹処理の影響.2012
- Author(s)
  田部加奈恵，金娟廷，大沼俊，大越ひろ，鈴木敦士，西海理之
- Organizer
  第17回・第18回日本摂食・嚥下リハビリテーション学会学術大会
- Place of Presentation
  ロイトン札幌
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 重曹・高圧併用処理豚そともも肉から調理した「とんかつ」の物性およびおいしさの検討2012
- Author(s)
  金娟廷, 西海理之, 森岡豊, 小齋喜一, 小林篤, 山崎彬, 大越ひろ, 鈴木敦士
- Organizer
  第53回日本食肉研究会大会
- Place of Presentation
  名城大学(愛知)
- Year and Date
  2012-03-30
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 新潟発，夢の食品加工技術でお肉をおいしく，健康に.2012
- Author(s)
  西海理之
- Organizer
  新潟県獣医師会平成24年度定時総会特別講演
- Place of Presentation
  ANAクラウンプラザホテル新潟
- Invited
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] High hydrostatic pressure is effective to in vitro digestibility of ovalbumin.2012
- Author(s)
  Tachikawa, H., Kim, Y.-J., Suzuki, A. and Nishiumi, T.
- Organizer
  7th International Conference on High Pressure Bioscience and Biotechnology　（Best Oral Awardを受賞）
- Place of Presentation
  Otsu, Japan
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] High pressure can promote enzymatic hydrolysis of allergenic proteins in egg white to reduce IgE-binding activity.2012
- Author(s)
  Watanabe, M., Hara, T., Nishiumi, T., Joh, T. and Suzuki, A.
- Organizer
  7th International Conference on High Pressure Bioscience and Biotechnology
- Place of Presentation
  Otsu, Japan
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] マウスによる高圧処理豚肉の亜急性、亜慢性毒性試験2011
- Author(s)
  斎藤雅史, 桑原裕里依, 西田美也子, 金娟廷, 西海理之, 浦上弘, 小西徹也
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧ならびに重曹処理による牛肉の物性変化および嗜好性の検討2011
- Author(s)
  大沼俊, 金娟廷, 西海理之, 大越ひろ, 鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧下酵素処理した乾燥卵白の加工特性とIgE結合度2011
- Author(s)
  渡辺真理, 西海理之, 山岸千鶴, 城斗志夫, 原崇
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理食品の変異原性試験における抽出法等の比較検討2011
- Author(s)
  葛西慶明, 金娟廷, 小林兼人, 西海理之, 西田浩志, 重松亨, 浦上弘, 小西徹也
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理で超微細な米粉、柔らかくて美味しいとんかつが…2011
- Author(s)
  西海理之
- Organizer
  農水省アグリビジネス創出フェア2011
- Place of Presentation
  幕張メッセ(千葉)
- Year and Date
  2011-11-30
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 豚肉への重曹・高圧併用処理による栄養機能及び消化性への効果2011
- Author(s)
  小林裕之, 久保田真敏, 橋澤義憲, 甲斐慎一, 金娟廷, 朱暁琳, 池内義秀, 西海理之, 鈴木敦士, 藤村忍
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧物性変換技術を用いた軟化豚肉加工品の開発2011
- Author(s)
  西海理之,金娟廷,鈴木敦士
- Organizer
  第52回高圧討論会
- Place of Presentation
  沖縄
- Year and Date
  2011-11-10
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧下におけるオボムコイドおよびオボアルブミンの酵素消化促進2011
- Author(s)
  和田紘稔,原崇,西海理之,城斗志夫
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] ウシ関節軟骨由来デコリンの構造に及ぼす高圧処理の影響2011
- Author(s)
  小茂田嵩人,金娟廷,西海理之,鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧下酵素処理した乾燥卵白の加工特性とIgE結合度2011
- Author(s)
  渡辺真理,西海理之,山岸千鶴,城斗志夫,原崇
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧処理を用いたタンパク質食品のアレルギー低減化の試み～超高圧加工食品の開発に向けて～2011
- Author(s)
  西海理之
- Organizer
  新潟発の「食品・健康・医用システム」技術研究成果報告会
- Place of Presentation
  新潟大学駅南キャンパス「ときめいと」(招待講演)
- Year and Date
  2011-01-20
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 重曹・高圧併用処理による豚肉の軟化ととんかつへの利用2011
- Author(s)
  金娟廷, 西海理之, 藤村忍, 森岡豊, 小齊喜一, 小林篤, 山崎彬, 鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 豚肉軟化のための重曹・高圧併用処理技術の開発2011
- Author(s)
  金娟廷, 西海理之, 藤村忍, 鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 重曹・高圧併用処理による豚そともも肉の軟化ととんかつへの利用2011
- Author(s)
  金娟廷,西海理之,藤村忍,森岡豊,小齊喜一,小林篤,山崎彬,大越ひろ,鈴木敦士
- Organizer
  日本畜産学会第114回大会
- Place of Presentation
  青森
- Year and Date
  2011-08-27
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 重曹・高圧併用処理による軟化豚肉の嗜好性への影響2011
- Author(s)
  金娟廷, 西海理之, 藤村忍, 森岡豊, 小齊喜一, 小林篤, 山崎彬, 大越ひろ, 鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] umu testを利用した高圧処理豚肉及び米粉の変異原性2011
- Author(s)
  葛西慶明, 金娟廷, 小林兼人, 西海理之, 西田浩志, 重松亨, 浦上弘, 小西徹也
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 豚肉軟化のための重曹・高圧併用処理技術の開発2011
- Author(s)
  金娟廷,西海理之,藤村忍,鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧を利用した物性変換技術の開発-高圧軟化機構を利用した豚肉加工品の開発技術-2011
- Author(s)
  西海理之, 金娟廷
- Organizer
  FOOMA JAPAN 2009アカデミックプラザ
- Place of Presentation
  東京ビッグサイト(東京)
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] マウスによる高圧処理豚肉の亜急性、亜慢性毒性試験2011
- Author(s)
  斎藤雅史,桑原裕里依,西田美也子,金娟廷,西海理之,浦上弘,小西徹也
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧下におけるオボムコイドおよびオボアルジミンの酵素消化促進2011
- Author(s)
  和田紘稔, 原崇, 西海理之, 城斗志夫
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 培養細胞による高圧処理豚肉の安全性評価2011
- Author(s)
  斎藤雅史,桑原裕里依,西田美也子,金娟廷,西海理之,浦上弘,小西徹也
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧下においてキモトリプシン消化したオボムコイドに対するアレルゲン性と経口免疫寛容誘導活性の評価2011
- Author(s)
  原崇,神田泰子,山崎春佳,小谷スミ子,松野正和,西海理之,城斗志夫,鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 重曹・高圧併用処理による軟化豚肉の嗜好性への影響2011
- Author(s)
  金娟廷,西海理之,藤村忍,森岡豊,小齊喜一,小林篤,山崎彬,大越ひろ,鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理した牛肉の物性2011
- Author(s)
  金娟廷, 西海理之, 大越ひろ, 鈴木敦士
- Organizer
  第59回レオロジー討論会
- Place of Presentation
  桐生市市民文化会館(群馬)
- Year and Date
  2011-10-06
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 培養細胞による高圧処理豚肉の安全性評価2011
- Author(s)
  斎藤雅史, 桑原裕里依, 西田美也子, 金娟廷, 西海理之, 浦上弘, 小西徹也
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 重曹・高圧併用処理豚そともも肉から調製したとんかつ物性と利用適性2011
- Author(s)
  西海理之, 金娟廷, 森岡豊, 小齊喜一, 小林篤, 山崎彬, 大越ひろ, 鈴木敦士
- Organizer
  第95回日本養豚学会大会
- Place of Presentation
  日本大学(神奈川)
- Year and Date
  2011-10-16
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理を施した豚肉の安全性評価試験2011
- Author(s)
  齊藤雅史, 桑原裕里依, 西田美也子, 葛西慶明, 金娟廷, 西海理之, 浦上弘, 小西徹也
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧下においてキモトリプシン消化したオボムコイドに対するアレルゲン性と経口免疫寛容誘導活性の評価2011
- Author(s)
  原崇, 神田泰子, 山崎春佳, 小谷スミ子, 松野正和, 西海理之, 城斗志夫, 鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理が食品を変える!新潟発高圧食品プロジェクト～超微細な米粉、柔らかくて美味しいとんかつも…～2011
- Author(s)
  西海理之
- Organizer
  フードメッセinにいがた2011
- Place of Presentation
  朱鷺メッセ(新潟)(招待講演)
- Year and Date
  2011-11-18
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理した牛肉の物性2011
- Author(s)
  金娟廷,西海理之,大越ひろ,鈴木敦士
- Organizer
  第59回レオロジー討論会
- Place of Presentation
  群馬
- Year and Date
  2011-10-06
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧ならびに重曹処理による牛肉の物性変化および嗜好性の検討2011
- Author(s)
  大沼俊,金娟廷,西海理之,大越ひろ,鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理食品の変異原性試験における抽出法等の比較検討2011
- Author(s)
  葛西慶明,金娟廷,小林兼人,西海理之,西田浩志,重松亨,浦上弘,小西徹也
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧下でのパパイン処理が鶏卵白オボムコイドの加水分解性とヒトIgE結合性に及ぼす影響2011
- Author(s)
  太刀川泰生, 原崇, 和田紘稔, 松尾博史, 永松裕章, 赤坂一之, 松野正和, 城斗志夫, 西海理之, 鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理を施した豚肉の安全性評価試験2011
- Author(s)
  斎藤雅史,桑原裕里依,西田美也子,葛西慶明,金娟廷,西海理之,浦上弘,小西徹也
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 重曹・高圧併用処理による豚そともも肉の軟化ととんかつへの利用2011
- Author(s)
  金娟廷, 西海理之, 藤村忍, 森岡豊, 小齊喜一, 小林篤, 山崎彬, 大越ひろ, 鈴木敦士
- Organizer
  日本畜産学会第114回大会
- Place of Presentation
  北里大学(青森)
- Year and Date
  2011-08-27
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 豚肉タンパク質のin vivo及びin vitro消化性に対する重曹・高圧併用処理の影響2011
- Author(s)
  藤村忍, 小林裕之, 久保田真敏, 金娟廷, 西海理之, 鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧物性変換技術を用いた軟化豚肉加工品の開発2011
- Author(s)
  西海理之, 金娟廷, 鈴木敦士
- Organizer
  第52回高圧討論会
- Place of Presentation
  沖縄キリスト教学院(沖縄)(招待講演)
- Year and Date
  2011-11-10
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] ウシ関節軟骨由来デコリンの構造に及ぼす高圧処理の影響2011
- Author(s)
  小茂田嵩人, 金娟廷, 西海理之, 鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  ときめいと(新潟)
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 豚肉への重曹・高圧併用処理による栄養機能及び消化性への効果2011
- Author(s)
  小林裕之,久保田真敏,橋澤義憲,甲斐慎一,金娟廷,朱暁琳,池内義秀,西海理之,鈴木敦士,藤村忍
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧下でのパパイン処理が鶏卵白オボムコイドの加水分解性とヒトIgE結合性に及ぼす影響2011
- Author(s)
  太刀川泰生,原崇,和田紘稔,松尾博史,永松裕章,赤坂一之,松野正和,城斗志夫,西海理之,鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 豚肉タンパク質のinvivo及びin vitro消化性に対する重曹・高圧併用処理の影響2011
- Author(s)
  藤村忍,小林裕之,久保田真敏,金娟廷,西海理之,鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-22
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] umutestを利用した高圧処理豚肉及び米粉の変異原性2011
- Author(s)
  葛西慶明,金娟廷,小林兼人,西海理之,西田浩志,重松亨,浦上弘,小西徹也
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 重曹・高圧併用処理による豚肉の軟化ととんかつへの利用2011
- Author(s)
  金娟廷,西海理之,藤村忍,森岡豊,小齊喜一,小林篤,山崎彬,鈴木敦士
- Organizer
  第17回生物関連高圧研究会
- Place of Presentation
  新潟
- Year and Date
  2011-09-21
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 重曹・高圧併用処理豚そともも肉から調製したとんかつ物性と利用適性2011
- Author(s)
  西海理之,金娟廷,森岡豊,小齊喜一,小林篤,山崎彬,大越ひろ,鈴木敦士
- Organizer
  第95回日本養豚学会大会
- Place of Presentation
  神奈川
- Year and Date
  2011-10-16
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 新潟県産南蛮エビの刺身としてのおいしさに関する官能評価2010
- Author(s)
  松原祐樹,金娟廷,海老名秀,西海理之
- Organizer
  日本家政学会第62回大会
- Place of Presentation
  広島
- Year and Date
  2010-05-29
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 新潟県産南蛮エビの刺身としてのおいしさに関する官能評価2010
- Author(s)
  松原祐樹, 金娟廷, 海老名秀, 西海理之
- Organizer
  日本家政学会第62回大会
- Place of Presentation
  広島大学
- Year and Date
  2010-05-29
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] ソーセージ用ケーシングの軟化に及ぼすビール粕の効果2010
- Author(s)
  和賀正洋,押田敏雄,西海理之,坂田亮一
- Organizer
  第93回日本養豚学会大会
- Place of Presentation
  東京
- Year and Date
  2010-03-24
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of a high-pressure treatment on the physical properties and palatability of pork loin2010
- Author(s)
  Kim, Y. J., Nishiumi, T., Ogoshi, H. and Suzuki, A.
- Organizer
  56th International Congress of Meat Science and Technology
- Place of Presentation
  Jeju, Korea
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effect of high-pressure treatment on the textural improvement of natural hog casing2010
- Author(s)
  Nishiumi, T., Kim, Y. J., Suzuki, A., Yoon, H. and Sakata, R.
- Organizer
  56th International Congress of Meat Science and Technology
- Place of Presentation
  Jeju, Korea
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of a high-pressure treatment on the physical properties and palatability of pork loin2010
- Author(s)
  Kim, Y.J., Nishiumi, T, Ogoshi, H., Suzuki, A.
- Organizer
  56th International Congress of Meat Science and Technology
- Place of Presentation
  Jeju(韓国)
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理による食の高付加価値化技術について2010
- Author(s)
  西海理之
- Organizer
  アグリビジネス創出フェア2010
- Place of Presentation
  幕張メッセ展示ホール(千葉)
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理ウシβ-ラクトグロブリンのin vitro消化性とアレルゲン性の検討2010
- Author(s)
  馬場達也,山本州平,原崇,小谷スミ子,松野正和,鈴木敦士,西海理之
- Organizer
  日本畜産学会第112回大会
- Place of Presentation
  神奈川
- Year and Date
  2010-03-29
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effect of high-pressure treatment on the textural improvement of natural hog casing2010
- Author(s)
  Nishiumi, T., Kim, Y.J., Suzuki, A., Yoon, H., Sakata, R
- Organizer
  56th International Congress of Meat Science and Technology
- Place of Presentation
  Jeju(韓国)
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of curing agents and curing time on taste sensor and analysis of biochemical properties2010
- Author(s)
  Nodake, N., Numata, M., Kosai, K. and Nishiumi, T.
- Organizer
  56th International Congress of Meat Science and Technology
- Place of Presentation
  Jeju, Korea
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 分析型官能評価機器と生化学分析を用いた加熱食肉製品の呈味性評価2010
- Author(s)
  野嶽一将, 沼田正寛, 小齊喜一, 西海理之
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京農業大学
- Year and Date
  2010-09-02
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of curing agents and curing time on taste sensor and analysis of biochemical properties2010
- Author(s)
  INodake, N., Numata, M., Kosai, K., Nishiumi, T
- Organizer
  56th International Congress of Meat Science and Technology
- Place of Presentation
  Jeju(韓国)
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 身近な超高圧加工食品へ2010
- Author(s)
  西海理之
- Organizer
  第58回日本海水産物利用担当者会議
- Place of Presentation
  NICCプラザ会議室(新潟)(招待講演)
- Year and Date
  2010-07-15
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理ウシβ-ラクトグロブリンのin vitro消化性とアレルゲン性の検討2010
- Author(s)
  馬場達也, 山本州平, 原崇, 小谷スミ子, 松野正和, 鈴木敦士, 西海理之
- Organizer
  日本畜産学会
- Place of Presentation
  明治大学(東京)
- Year and Date
  2010-03-29
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 分析型官能評価機器と生化学分析を用いた加熱食肉製品の呈味性評価2010
- Author(s)
  野嶽一将,沼田正寛,小齊喜一,西海理之
- Organizer
  日本食品科学工学会第57回大会
- Place of Presentation
  東京
- Year and Date
  2010-09-02
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 豚肉加工品の物性及び嗜好性に及ぼす高圧処理の影響2009
- Author(s)
  金娟廷, 西海理之, 大越ひろ, 鈴木敦士
- Organizer
  生物関連高圧研究会
- Place of Presentation
  産業技術総合研究所臨海副都心センター(東京)
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of a high-pressure treatment on the physical properties and palatability of pork loin2009
- Author(s)
  Kim, Y., Nishiumi, T. and Suzuki, A.
- Organizer
  The 3^<rd> International Symposium of Sustainability in Food Production, Agriculture and the Environment in Asia
- Place of Presentation
  Niigata, Japan
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of high hydrostatic pressure on the enzyme hydrolysis of β-lacto globulin.2009
- Author(s)
  Baba, T., Yamamoto, S., Hara, T., Odani, S., Suzuki, A., Nishiumi, T.
- Organizer
  Int.Conf.High Pressure Science and Technology
- Place of Presentation
  日本科学未来館(東京)
- Year and Date
  2009-07-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理/α-キモトリプシン処理したオボムコイドの消化促進と低アレルゲン化.2009
- Author(s)
  小谷スミ子, 神田泰子, 原崇, 山本州平, 西海理之, 鈴木敦士
- Organizer
  生物関連高圧研究会
- Place of Presentation
  産業技術総合研究所臨海副都心センター(東京)
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Peptides obtained by α-chymotryptic hydrolysis of ovomucoid under high pressure reduce immunoreactivity and induce oral tolerance in mice.2009
- Author(s)
  Odani, S., Kanda, Y., Hara, T., Joh, T., Yamamoto, S., Nishiumi, T., Suzuki, A.
- Organizer
  Int.Conf.High Pressure Science and Technology
- Place of Presentation
  日本科学未来館(東京)
- Year and Date
  2009-07-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理による天然ソーセージケーシングの品質改善作用2009
- Author(s)
  西海理之, 高谷裕一, 金娟廷, 鈴木敦士, 尹赫一, 坂田亮一
- Organizer
  生物関連高圧研究会
- Place of Presentation
  産業技術総合研究所臨海副都心センター(東京)
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理/α-キモトリプシン処理したオボムコイドの低アレルゲン化とマウスの経口免疫寛容誘導2009
- Author(s)
  小谷スミ子, 神田泰子, 原崇, 山本州平, 西海理之, 鈴木敦士
- Organizer
  生物関連高圧研究会
- Place of Presentation
  産業技術総合研究所臨海副都心センター(東京)
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理が小麦由来α-アミラーゼインヒビターの構造とIgE結合性に及ぼす影響2009
- Author(s)
  山本州平,鷹觜慶,原崇,小谷スミ子,鈴木敦士,西海理之
- Organizer
  第16回生物関連高圧研究会
- Place of Presentation
  東京
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Tenderizing mechanism of natural sausage casing using high hydrostatic pressure in comparison to that by organic acid treatment.2009
- Author(s)
  Nishiumi, T., Takaya, Y., Nojiri, T., Ichinoseki, S., Suzuki, A., Yoon, H., Sakata, R.
- Organizer
  Int.Conf.High Pressure Science and Technology
- Place of Presentation
  日本科学未来館(東京)
- Year and Date
  2009-07-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Tenderizing mechanism of natural sausage casing using high hydrostatic pressure in comparison to that by organic acid treatment2009
- Author(s)
  Nishiumi, T., Takaya, Y., Nojiri, T., Ichinoseki, S., Suzuki, A., Yoon, H. and Sakata, R.
- Organizer
  Joint AIRAPT-22 & HPCJ-50
- Place of Presentation
  Tokyo, Japan
- Year and Date
  2009-07-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] デコリンコアタンパク質の構造に及ぼす高圧処理の影響2009
- Author(s)
  西海理之, 小松原剛, 金娟廷, 鈴木敦士
- Organizer
  生物関連高圧研究会
- Place of Presentation
  産業技術総合研究所臨海副都心センター(東京)
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧処理食品加工技術の紹介2009
- Author(s)
  西海理之, 山本州平, 金娟廷, 近藤玲
- Organizer
  フードメッセin新潟2009
- Place of Presentation
  朱鷺メッセ(新潟)
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 豚肉加工品の物性及び嗜好性に及ぼす高圧処理の影響-その22009
- Author(s)
  金娟廷,西海理之,大越ひろ,鈴木敦士
- Organizer
  第42回日本調理科学会大会
- Place of Presentation
  京都
- Year and Date
  2009-08-29
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] ウシβ-ラクトグロブリンの酵素消化性に及ぼす超高圧の影響2009
- Author(s)
  馬場達也, 山本州平, 原崇, 小谷スミ子, 鈴木敦士, 西海理之
- Organizer
  生物関連高圧研究会
- Place of Presentation
  産業技術総合研究所臨海副都心センター(東京)
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理/α-キモトリプシン処理したオボムコイドの低アレルゲン化とマウスの経口免疫寛容誘導2009
- Author(s)
  小谷スミ子,神田泰子,原崇,山本州平,西海理之,鈴木敦士
- Organizer
  第16回生物関連高圧研究会
- Place of Presentation
  東京
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of high hydrostatic pressure on the enzyme hydrolysis of-lactoglobulin2009
- Author(s)
  Baba, T., Yamamoto, S., Hara, T., Odani, S., Suzuki, A. and Nishiumi, T.
- Organizer
  Joint AIRAPT-22 & HPCJ-50
- Place of Presentation
  Tokyo, Japan
- Year and Date
  2009-07-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 豚肉加工品の物性及び嗜好性に及ぼす高圧処理の影響-その2.2009
- Author(s)
  金娟廷, 西海理之, 大越ひろ, 鈴木敦士
- Organizer
  日本調理科学会
- Place of Presentation
  同志社女子大学(京都)
- Year and Date
  2009-08-29
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effect of high-pressure treatment on the wheat alpha-amylase inhibitor and its relationship to elimination of allergenicity.2009
- Author(s)
  Yamamoto, S., Takanohashi, K., Hara, T., Odani, S., Suzuki, A., Nishiumi, T.
- Organizer
  Int.Conf.High Pressure Science and Technology
- Place of Presentation
  日本科学未来館(東京)
- Year and Date
  2009-07-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理が小麦由来α-アミラーゼインヒビターの構造とIgE結合性に及ぼす影響2009
- Author(s)
  山本州平, 鷹觜慶, 原崇, 小谷スミ子, 鈴木敦士, 西海理之
- Organizer
  生物関連高圧研究会
- Place of Presentation
  産業技術総合研究所臨海副都心センター(東京)
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] ウシβ-ラクトグロブリンの酵素消化性に及ぼす超高圧の影響2009
- Author(s)
  馬場達也,山本州平,原崇,小谷スミ子,鈴木敦士,西海理之
- Organizer
  第16回生物関連高圧研究会
- Place of Presentation
  東京
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 高圧処理によるタンパク質立体構造の改変と食品アレルギーの低減化.2009
- Author(s)
  西海理之, 山本州平, 馬場達也, 原崇, 小谷スミ子
- Organizer
  FOOMA JAPAN 2009 アカデミックプラザ
- Place of Presentation
  東京ビッグサイト(東京)
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Enhncement of proteolysis and reduction on immunoreactivity of ovomucoid upon combined high pressure and-chymotryptic treatment2009
- Author(s)
  Odani, S., Kanda, Y., Hara, T., Yamamoto, S., Nishiumi, T. and Suzuki, A.
- Organizer
  16^<th> Meeting of Japan High Pressure Bioscience and Biotechnology
- Place of Presentation
  Tokyo, Japan
- Year and Date
  2009-07-30
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧食品加工技術の開発2009
- Author(s)
  西海理之, 山本州平, 金娟廷, 近藤玲, 馬場達也
- Organizer
  農林水産省アグリビジネス創出フェア2009
- Place of Presentation
  幕張メッセ(千葉)
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Peptides obtained by-chymotryptic hydrolysis of ovomucoid under high pressure reduce immunoreactivity and induce oral tolerance in mice2009
- Author(s)
  Odani, S., Kanda, Y., Hara, T., Joh, T., Yamamoto, S., Nishiumi, T. and Suzuki, A.
- Organizer
  Joint AIRAPT-22 & HPCJ-50
- Place of Presentation
  Tokyo, Japan
- Year and Date
  2009-07-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of a high-pressure treatment on the physical properties and palatability of pork loin.2009
- Author(s)
  Kim, Y., Nishiumi, T., Suzuki, A., Ogoshi, H.
- Organizer
  Int.Conf.High Pressure Science and Technology
- Place of Presentation
  日本科学未来館(東京)
- Year and Date
  2009-07-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] デコリンコアタンパク質の構造に及ぼす高圧処理の影響2009
- Author(s)
  西海理之,小松原剛,金娟廷,鈴木敦士
- Organizer
  第16回生物関連高圧研究会
- Place of Presentation
  東京
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of a high-pressure treatment on the physical properties and palatability of pork loin2009
- Author(s)
  Kim, Y., Nishiumi, T., Suzuki, A. and Ogoshi, H.
- Organizer
  Joint AIRAPT-22 & HPCJ-50
- Place of Presentation
  Tokyo, Japan
- Year and Date
  2009-07-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of a high-pressure treatment on the physical properties and palatability of pork loin.2009
- Author(s)
  Kim, Y., Nishiumi, T., Suzuki, A.
- Organizer
  The 3^<rd> International Symposium of Sustainability in Food Production, Agriculture and the Environment in Asia,
- Place of Presentation
  新潟大学(新潟)
- Year and Date
  2009-09-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 豚肉加工品の物性及び嗜好性に及ぼす高圧処理の影響2009
- Author(s)
  金娟廷,西海理之,大越ひろ,鈴木敦士
- Organizer
  第16回生物関連高圧研究会
- Place of Presentation
  東京
- Year and Date
  2009-07-31
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effect of high-pressure treatment on the wheat alpha-amylase inhibitor and its relationship to elimination of allergenicity2009
- Author(s)
  Yamamoto, S., Takanohashi, K., Hara, T., Odani, S., Suzuki, A. and Nishiumi, T.
- Organizer
  Joint AIRAPT-22 & HPCJ-50
- Place of Presentation
  Tokyo, Japan
- Year and Date
  2009-07-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of a high-pressure treatment on the enzyme digestibity of β-lactoglobulin.2009
- Author(s)
  Baba, T., Yamamoto, S., Hara, T., Odani, S., Suzuki, A., Nishiumi, T.
- Organizer
  The 3^<rd> International Symposium of Sustainability in Food Production, Agriculture and the Environ ment in Asia,
- Place of Presentation
  新潟大学(新潟)
- Year and Date
  2009-09-28
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Effects of a high-pressure treatment on the enzyme digestibity ofβ-lactoglobulin.2009
- Author(s)
  Baba, T., Yamamoto, S., Hara, T., Odani, S., Suzuki, A. and Nishiumi, T.
- Organizer
  The 3^<rd> International Symposium of Sustainability in Food Production, Agriculture and the Environment in Asia
- Place of Presentation
  Niigata, Japan
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] 超高圧食品加工技術～その可能性を探る～2009
- Author(s)
  西海理之
- Organizer
  新潟大学地域懇談会産学交流講演会(招待)
- Place of Presentation
  新潟職業能力開発短期大学校(新潟)
- Year and Date
  2009-10-20
- Data Source
  KAKENHI-PROJECT-21580323
[Presentation] Application of high-pressure treatment to development of sterilized foods.
- Author(s)
  Ogino, M., Tachikawa, H. and Nishiumi, T.
- Organizer
  The 3rd International GIGAKU Conference
- Place of Presentation
  Nagaoka, Japan
- Year and Date
  2014-06-20 – 2014-06-22
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 熱を加えずに貝から身が楽にはずれる？～高圧処理による二枚貝の脱殻現象～.
- Author(s)
  西海理之，水嶋勇太，盛暁鷺
- Organizer
  FOOMA JAPAN 2014 アカデミックプラザ研究発表
- Place of Presentation
  東京ビッグサイト
- Year and Date
  2014-06-10 – 2014-06-13
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] Isolation and purification of decorin from bovine skeletal muscle and its structural changes under high pressure.
- Author(s)
  Hosono, T., Komoda, T. and Nishiumi, T.
- Organizer
  60th International Congress of Meat Science and Technology
- Place of Presentation
  Punta del Este, Uruguay
- Year and Date
  2014-08-17 – 2014-08-22
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 高圧処理ならびに重曹処理がレトルト牛そともも肉の物性と嗜好性に与える影響.
- Author(s)
  筒木啓悟，後藤美咲，渡邊ゆい，西海理之
- Organizer
  第55回高圧討論会
- Place of Presentation
  徳島大学
- Year and Date
  2014-11-22 – 2014-11-24
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 高圧処理による鶏卵白オボアルブミンのアレルゲン性と高次構造変化の検討.
- Author(s)
  蛭田あゆみ，太刀川泰生，西海理之
- Organizer
  第55回高圧討論会
- Place of Presentation
  徳島大学
- Year and Date
  2014-11-22 – 2014-11-24
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] Effect of high hydrostatic pressure on in vitro digestibility and allergenicity of egg white ovalbumin.
- Author(s)
  Hiruta, A., Tachikawa, H. and Nishiumi, T.
- Organizer
  International Conference on Food for Health in Niigata 2014
- Place of Presentation
  Niigata, Japan
- Year and Date
  2014-10-30 – 2014-10-31
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 新潟発！高圧食品加工技術！
- Author(s)
  西海理之，渡邊ゆい，筒木啓悟，菊地凌
- Organizer
  FOOD MESSE in NIIGATA 2014
- Place of Presentation
  朱鷺メッセ
- Year and Date
  2014-10-30 – 2014-11-01
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 新潟発！高圧食品加工技術！
- Author(s)
  西海理之，渡邊ゆい，筒木啓悟，菊地凌
- Organizer
  アグリビジネス創出フェア2014
- Place of Presentation
  東京ビッグサイト
- Year and Date
  2014-11-12 – 2014-11-14
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 高圧処理および食塩添加が牛肉パティのテクスチャーに及ぼす影響.
- Author(s)
  菊地凌，脇真由美、三好淳介，西海理之
- Organizer
  日本畜産学会第119回大会
- Place of Presentation
  宇都宮大学
- Year and Date
  2015-03-28 – 2015-03-30
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] Combined effects of high pressure and sodium hydrogen carbonate on beef texture and color.
- Author(s)
  Nishiumi, T., Ohnuma, S., Watanabe, Y. and Sakata, R.
- Organizer
  60th International Congress of Meat Science and Technology
- Place of Presentation
  Punta del Este, Uruguay
- Year and Date
  2014-08-17 – 2014-08-22
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] Structural changes in the purified decorin from bovine skeletal muscle under high hydrostatic pressure.
- Author(s)
  Hosono, T., Otake, Y., Komoda, T. and Nishiumi, T.
- Organizer
  International Conference on Food for Health in Niigata 2014
- Place of Presentation
  Niigata, Japan
- Year and Date
  2014-10-30 – 2014-10-31
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 高圧加工した牛肉の食感に対するNaCl添加量と圧力条件の検討.
- Author(s)
  脇真由美，三好淳介，渡邊ゆい，盛暁鷺，筒木啓悟，垣内崇宏，菊地凌，和賀俊明，野口まや，西海理之
- Organizer
  第55回高圧討論会
- Place of Presentation
  徳島大学
- Year and Date
  2014-11-22 – 2014-11-24
- Data Source
  KAKENHI-PROJECT-24580387
[Presentation] 高圧処理の無菌化食品への利用.
- Author(s)
  荻野美由紀，小林篤，川村麻梨子，大原絵里，星野純，山﨑彬，西海理之
- Organizer
  第55回高圧討論会
- Place of Presentation
  徳島大学
- Year and Date
  2014-11-22 – 2014-11-24
- Data Source
  KAKENHI-PROJECT-24580387

1. SUZUKI Atsushi (40018792)

# of Collaborated Projects: 2 results

# of Collaborated Products: 15 results
2. HARA Takashi (20323959)

# of Collaborated Projects: 2 results

# of Collaborated Products: 3 results
3. SUGIYAMA Toshie (10272858)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
4. IKEUCHI Yoshihide (90168112)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
5. 小谷スミ子 (60018653)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Nishiumi Tadayuki 西海 理之

NISHIUMI Tadayuki 西海 理之

西海 理之 ニシウミ ダダユキ

Research Projects

Research Products

Co-Researchers

Changes in the molecular structure of intramuscular decorin under and after high hydrostatic pressurePrincipal Investigator

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Effect of high hydrostatic pressure on structural stability of intramuscular decorinPrincipal Investigator

Principal Investigator

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Study on tenderizing mechanism of high hydrostatic pressure on bovine intramuscular connective tissuePrincipal Investigator

Principal Investigator

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超高圧処理による畜産食品のアレルゲン性低減化

Principal Investigator

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HIGH PRESSURE REGULATION OF MUSCLE PROTEIN

Principal Investigator

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食肉の熟成中における筋肉内コラーゲン分子間架橋,ピリジノリンの変化Principal Investigator

Principal Investigator

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死後硬直に伴う筋肉内コラーゲン線維の立体構造の変化に関する研究Principal Investigator

Principal Investigator

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[Book] 21世紀は『食べる』時代2016

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[Book] 進化する食品高圧加工技術 －基礎から最新の応用事例まで－2013

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[Book] Effects of high pressure treatment on structure and biochemical properties of α-actinin

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Description

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[Book] Effects of high pressure treatment on collagen fibrillogenesis

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[Book] Effects of high-pressure treatment on the intramuscular proteasome and its relationship to meat tenderization

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[Book] Relationship between high pressure-induced elimination of the allergenicity of bovine serum albumin and its modified structure

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[Journal Article] Effect of plating and incubation conditions on the detection of lactic acid bacteria after high hydrostatic pressure treatment.2019

Author(s)

Nishiumi Tadayuki 西海理之

NISHIUMI Tadayuki 西海理之

西海理之ニシウミダダユキ

[Book] 進化する食品高圧加工技術－基礎から最新の応用事例まで－2013