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Yokoigawa Kumio  横井川 久己男

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… Alternative Names

YOKOIGAWA Kumio  横井川 久己男

横井川 久己夫  ヨコイガワ クミオ

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Researcher Number 60230637
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2017 – 2019: 徳島大学, 大学院社会産業理工学研究部(生物資源産業学域), 教授
2016: 徳島大学, 大学院生物資源産業学研究部, 教授
2015: 徳島大学, 大学院ソシオ・アーツ・アンド・サイエンス研究部, 教授
2009: The University of Tokushima, ソシオ・アーツ・アンド・サイエンス研究部, 教授
2009: The University of Tokushima, 大学院・ソシオ・アーツ・アンド・サイエンス研究部, 教授 … More
2004 – 2008: 徳島大学, 総合科学部, 教授
1994 – 2003: Nara Women's Univ.Faculty of Human Life and Environment Associate Prof., 生活環境学部, 助教授
1993: Nara Women's Univ. Faculty of Human Life and Environment, Assistant Prof., 生活環境学部, 講師
1992: 奈良女子大学, 家政学部, 講師
1991: The same institution and department Research Associate, 化学研究所, 助手 Less
Review Section/Research Field
Principal Investigator
家政学 / 食生活 / Eating habits, studies on eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits
Except Principal Investigator
家政学 / 代謝生物化学
Keywords
Principal Investigator
食品衛生 / アラニンラセマーゼ / 大腸菌O157 / 香辛料 / food hygiene / alanine racemase / ベロ毒素 / Escherichia coli O157 / psychrotroph / 増殖抑制 … More / 低温細菌 / Food Hygiene / 細菌検査 / ポリメラーゼチェインリアクション / Alanine racemase / Psychrotroph / 低温菌 / dietary fiber / Shiga toxin / 腸管出血性大腸菌 / ポリγ-グルタミン酸 / ラムナン硫酸 / 志賀毒素 / 大腸菌O157 / 二次汚染 / 付着性 / バイオフィルム / 調理器具 / Spice / Verocytotoxin / 有機酸 / verocytotoxin / food / O157 / Escherichia coli / 食品 / Acid tolerance / 大腸菌O-157 / 酸耐性 / growth suppression / detection / foods / bacteria / polymerase chain reaction / 生菌数測定 / DNAプローブ / ハイブリダイゼーション / 検出 / 食物 / Food deterioration / Food preservation / アミノ酸異性化酵素 / 低温菌酵素 / 食品汚染 / 低温保存 / 大腸菌0157 / マイクロ波 … More
Except Principal Investigator
Torulaspora delbrueckii / パン酵母 / 冷凍耐性機構 / 冷凍感受性酵母 / 冷凍耐性酵母 / Bacillus circilans / Acidic Heteropolysaccharide / Microbial Polysaccharide / 酸性多糖 / Bacillus circulans / 酸性ヘテロ多糖 / 微生物多糖 / Ergonomics / gelation mechanism / high modulus / comfort of fabrics / housing / foods / clothing / 保存整備 / 食品物性 / 食品衛生 / 高弾性率高強度繊維 / ヤク毛織物 / 衣食住 / 生活環境 / 人間 / 快適性 / 透湿性 / 食品素材 / 大豆 / 衣服 / ガウスの曲率 / コミュニテイー / 居住環境 / 被服への立体裁断 / 湿潤性力学特性 / 室内の空調 / 住宅建設と都市計画 / 食品貯蔵と加工性 / 内陸への輸送 / 被服の立体裁断 / 生活環境素材 / 湿潤性や力学特性 / 人間と生活環境 / Saccharomyces cerevisiae / Trehalose / Mechanism of Freeze-tolerance / Freeze-tolerant Yeast / Bakers' Yeast / Torulaspora, delbrueckii / Torulaspora delfrueckii / トレハロース / Towlaspora delbueckii / Frozen-dough / Mechanism of Freeze-tolerant of Yeast / Freeze-tolerance of yeast / Freeze-sensitive yeast / Freeze-tolerant yeast / ピューロチオニン / 冷凍障害 / 冷凍生地 / Glutathione / Metallothionein / Opal Stop Codon / Peptide Synthesis / Selenium Proteins / Selenomethionine / Selenocysteine / Selenium / グルタチオン / メタロチオネイン / オパ-ル終止コドン / ペプチド合成 / 含セレンタンパク質 / セレノメチオニン / セレノシステイン / セレン / Aspergillus niger / 1,3-ペンタジエン / 石油臭 / ソルビン酸 Less
  • Research Projects

    (17 results)
  • Research Products

    (69 results)
  • Co-Researchers

    (42 People)
  •  難消化性食品成分の志賀毒素の吸着性Principal Investigator

    • Principal Investigator
      横井川 久己男
    • Project Period (FY)
      2018 – 2019
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      The University of Tokushima
  •  Behavior of Escherichia coli O157 via cooking utensilsPrincipal Investigator

    • Principal Investigator
      Yokoigawa Kumio
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      The University of Tokushima
  •  Effect of microwave on patho genicity of Escherichia coli O157Principal Investigator

    • Principal Investigator
      YOKOIGAWA Kumio
    • Project Period (FY)
      2007 – 2009
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      The University of Tokushima
  •  Study on attenuation of Escherichia coli 0157 with a combination of essential oil of spices.Principal Investigator

    • Principal Investigator
      YOKOIGAWA Kumio
    • Project Period (FY)
      2003 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      The University of Tokushima
      Nara Women's University
  •  Specific sterilization of psychrotrophs in foods by inactivation of alanine racemasePrincipal Investigator

    • Principal Investigator
      YOKOIGAWA Kumio
    • Project Period (FY)
      2000 – 2002
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食生活
    • Research Institution
      Nara Women's University
  •  Growth and verocytotoxin productivity of Escherichia coli O157 grown at low temperature in foodsPrincipal Investigator

    • Principal Investigator
      YOKOIGAWA Kumio
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食生活
    • Research Institution
      Nara Women's University
  •  Effect of Food Components on Growth of Escherichia coli O157Principal Investigator

    • Principal Investigator
      YOKOIGAWA Kumio
    • Project Period (FY)
      1997 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (A).
    • Research Field
      家政学
    • Research Institution
      Nara Women's University
  •  Chinese-Japnese Co-operative University Research Program for Living Environment

    • Principal Investigator
      MATSUO Masaru
    • Project Period (FY)
      1996 – 1998
    • Research Category
      Grant-in-Aid for international Scientific Research
    • Research Field
      家政学
    • Research Institution
      Nara Women's University
  •  Study on growth inhibition of psychrotrophs in foods on the basis of properties of a psychrotrophic enzymePrincipal Investigator

    • Principal Investigator
      YOKOIGAWA Kumio
    • Project Period (FY)
      1996 – 1997
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Nara Women's University
  •  Studies on the Characterization of Novel Acidic Polysaccharide Produced by Bacteria for the Application to Food Industry

    • Principal Investigator
      KAWAI Hiroyasu
    • Project Period (FY)
      1996 – 1997
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Nara Women's University
  •  Correlation Between Freeze-tolerance of Bakers' Yeasts and Their Cellular Content of Trehalose

    • Principal Investigator
      KAWAI Hiroyasu
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Nara Women's University
  •  Monitoring of Psychrotrophs in Foods by Polymerase Chain ReactionPrincipal Investigator

    • Principal Investigator
      YOKOIGAWA Kumio
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Nara Women's University
  •  ソルビン酸からの石油臭成分の生成に関する研究

    • Principal Investigator
      ENDO Kinji
    • Project Period (FY)
      1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Nara Women's University
  •  Studies on Detection of Bacteria in foods with Oligonudeotides Derived from Alanine Racemase GenePrincipal Investigator

    • Principal Investigator
      YOKOIGAWA Kumio
    • Project Period (FY)
      1993 – 1994
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Nara Women's University
  •  The Study on the Mechanisms of Freeze-tolerance of Yeast in Frozen-dough.

    • Principal Investigator
      KAWAI Hiroyasu
    • Project Period (FY)
      1993 – 1994
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Nara Women's University for Scientfic Research
  •  Enzymochemical Study on growth of Psychrotrophs during Food Preservation in RefrigiratorPrincipal Investigator

    • Principal Investigator
      YOKOIGAWA Kumio
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Nara Women's University
  •  Design of New Selenium Enzymes and Proteins, and Their Functions

    • Principal Investigator
      SODA Kenji
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      代謝生物化学
    • Research Institution
      Kyoto University

All 2020 2019 2018 2017 2016 2015 2010 2009 2008 2007 2006 2003 Other

All Journal Article Presentation Book

  • [Book] 食品細菌試験の基本技術2009

    • Author(s)
      横井川久己男, 他
    • Total Pages
      51
    • Publisher
      株式会社鶏卵肉情報センター
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Book] 食品細菌検査の基本技術(冊子),鶏卵肉情報センター2009

    • Author(s)
      横井川久己男,寺本忠司,武政二郎
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Book] 製造現場にやさしい食品細菌検査(DVD), 鶏卵肉情報センター2009

    • Author(s)
      寺本忠司, 武政二郎,横井川久己男
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Journal Article] Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces.2020

    • Author(s)
      Hitomi Sakai, Tohru Sakai, Badr Ali Hoida, Kaori Kanemaru and Kumio Yokoigawa
    • Journal Title

      European Food Research and Technology

      Volume: 246 Issue: 5 Pages: 1-7

    • DOI

      10.1007/s00217-020-03444-9

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18K02204
  • [Journal Article] Modification of cell vulnerability to oxidative stress by N-(3-oxododecanoyl)-L-homoserine-lactone, a quorum sensing molecule, in rat thymocytes2019

    • Author(s)
      Yumiko Nishimura-Danjobara, Keisuke Oyama, Tomohiro Oyama, Kumio Yokoigawa, Yasuo Oyama
    • Journal Title

      Chemico-Biological Interactions

      Volume: 302 Pages: 143-148

    • DOI

      10.1016/j.cbi.2019.02.006

    • NAID

      120006797337

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-26340039, KAKENHI-PROJECT-18K02204
  • [Journal Article] Zinc-dependent and independent actions of hydroxyhydroquinone on rat thymic lymphocytes2018

    • Author(s)
      Honoka Wada, Keisuke Oyama, Risa Kamae, Toshiya Masuda, Kaori Kanemaru, Kumio Yokoigawa and Yasuo Oyama
    • Journal Title

      Drug and Chemical Toxicology

      Volume: 9 Issue: 5 Pages: 1-6

    • DOI

      10.1080/01480545.2018.1429462

    • NAID

      120006560582

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18K02204, KAKENHI-PROJECT-15H02892, KAKENHI-PROJECT-26340039
  • [Journal Article] Determination of binding affinity of poly-gamma-glutamate to Shiga toxin2018

    • Author(s)
      Kaori Kanemaru, Goto Tsukie, Badr Ali Hoida and Kumio Yokoigawa
    • Journal Title

      Journal of Food Biochemistry

      Volume: 3 Issue: 5 Pages: 1-6

    • DOI

      10.1111/jfbc.12538

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18K02204
  • [Journal Article] N-(3-oxododecanoyl)-L-homoserine-lactone, a quorum sensing molecule, affects cellular content of nonprotein thiol content in rat lymphocytes: Its relation with intracellular Zn2+2018

    • Author(s)
      Yumiko Nishimura-Danjobara, Keisuke Oyama, Kaori Kanemaru, Keiko Takahashi, Kumio Yokoigawa and Yasuo Oyama
    • Journal Title

      Chemico-Biological Interactions

      Volume: 280 Pages: 28-32

    • DOI

      10.1016/j.cbi.2017.12.013

    • NAID

      120006542676

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18K02204, KAKENHI-PROJECT-26340039
  • [Journal Article] Hyperpolarization by N-(3-oxododecanoyl)-L-homoserine-lactone, a quorum sensing molecule, in rat thymic lymphocytes2018

    • Author(s)
      Yumiko Nishimura-Danjobara, Keisuke Oyama, Kumio Yokoigawa and Yasuo Oyama
    • Journal Title

      Chemico-Biological Interactions

      Volume: 283 Pages: 91-96

    • DOI

      10.1016/j.cbi.2018.02.008

    • NAID

      120006556226

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18K02204, KAKENHI-PROJECT-26340039
  • [Journal Article] Screening and analysis of edible seaweeds in the ability to adsorb Shiga toxin2017

    • Author(s)
      Badr Hoida Ali、Takahashi Keiko、Kawakami Ryushi、Oyama Yasuo、Yokoigawa Kumio、Kanemaru Kaori
    • Journal Title

      European Food Research and Technology

      Volume: 243 Issue: 12 Pages: 2147-2153

    • DOI

      10.1007/s00217-017-2915-1

    • NAID

      120006470107

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00784
  • [Journal Article] Change in plasma membrane potential of rat thymocytes by tert-butylhydroquinone, a food additive: Possible risk on lymphocytes2017

    • Author(s)
      Maki Takeda, Keisuke Oyama, Norio Kamemura, Kaori Kanemaru, Keizo Yuasa, Kumio Yokoigawa and Yasuo Oyama
    • Journal Title

      Food and Chemical Toxicology

      Volume: 109 Pages: 296-301

    • DOI

      10.1016/j.fct.2017.09.017

    • NAID

      120006510951

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-26340039, KAKENHI-PROJECT-15K00784
  • [Journal Article] Diverse cellular actions of tert-butylhydroquinone, a food additive, on rat thymocyte2017

    • Author(s)
      Norio Kamemura, Keisuke Oyama, Kaori Kanemaru, Kumio Yokoigawa and Yasuo Oyama
    • Journal Title

      Toxicology Research

      Volume: 6 Issue: 6 Pages: 922-929

    • DOI

      10.1039/c7tx00183e

    • NAID

      120006524488

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-26340039, KAKENHI-PROJECT-15K00784
  • [Journal Article] 食品加工・調理器具への微生物の付着と殺菌剤耐性2016

    • Author(s)
      金丸 芳, 逵 牧子, 横井川 久己男
    • Journal Title

      食品機械装置

      Volume: 53 Pages: 50-55

    • NAID

      120006763925

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-15K00784
  • [Journal Article] Genotyping and characterisation of the secretory lipolytic enzymes of Malassezia pachydermatis isolates collected dogs.2015

    • Author(s)
      Hideshi Teramoto1, Yuko Kumeda, Kumio Yokoigawa, Koji Hosomi, Shunji Kozaki, Masafumi Mukamoto, and Tomoko Kohda
    • Journal Title

      Vet Rec Open

      Volume: 2 Issue: 2 Pages: 1-9

    • DOI

      10.1136/vetreco-2015-000124

    • NAID

      120006875684

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-15K00784
  • [Journal Article] 食品企業における自主細菌検査の基本技術2009

    • Author(s)
      寺本忠司, 武政二郎, 横井川久己男
    • Journal Title

      月刊HACCP Vol.15,No.5

      Pages: 20-31

    • Data Source
      KAKENHI-PROJECT-19300252
  • [Journal Article] Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157.2009

    • Author(s)
      Niro Takemasa, Shinya Ohnishi, Makiko Tsuji, Tomoko Shikata, Kumio Yokoigawa
    • Journal Title

      Journal of Food Science Vol.74

      Pages: 461-466

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Journal Article] Suppressive Effect of Poly-γ-Glutamate on SOS Response of Salmonella typhimurium Induced by Chemical Mutagens.2008

    • Author(s)
      Machiko Sato, Kyoko Kanie, Kenji Soda, Kumio Yokoigawa
    • Journal Title

      Journal of Biosciense and Bioengineering Vol.105,No.6

      Pages: 690-693

    • NAID

      110006792551

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Journal Article] Production of Human Type Glycosylated Tissue Plasminogen Activator and the Role of Its Carbohydrate Moiety.2008

    • Author(s)
      Mizue Miki, Kumi Tanimoto, Tomoko Shikata, Kumio Yokoigawa
    • Journal Title

      Natural. Science. Research Vol.22

      Pages: 97-104

    • NAID

      110008694560

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Journal Article] Suppressive effect of poly-γ-glutamate on SOS response induced by chemical mutagens in Salmonella typhimurium2008

    • Author(s)
      Yokoigawa K, et al.
    • Journal Title

      Journal of Bioscience and Bioengineering 105

      Pages: 690-693

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Journal Article] Simple improvement in freeze-tolerance of bakers' yeast with poly-γ-glutamate.2006

    • Author(s)
      Kumio Yokoigawa
    • Journal Title

      J. Biosci. Bioeng. 102・3

      Pages: 215-219

    • NAID

      110004809595

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15300254
  • [Journal Article] Simple improvement in freeze-tolerance of bakers' yeast with poly-γ-glutamate.2006

    • Author(s)
      Kumio Yokoigawa
    • Journal Title

      J.Biosci.Bioeng. 102・3

      Pages: 215-219

    • NAID

      110004809595

    • Data Source
      KAKENHI-PROJECT-15300254
  • [Journal Article] Simple improvement in freeze- tolerance of bakers' yeast with poly-y-glutamate.2006

    • Author(s)
      Kumio Yokoigawa
    • Journal Title

      J.Biosci.Bioeng. 102 (3)

      Pages: 215-219

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15300254
  • [Journal Article] Subunit Interaction of Monomeric Alanine Racemases from Four Shigella Species in Catalytic Reaction.2003

    • Author(s)
      Kumio Yokoigawa
    • Journal Title

      FEMS Microbiol. Lett. 221

      Pages: 263-267

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15300254
  • [Journal Article] Subunit Interaction of Monomeric Alanine Racemases from Four Shigella Species in Catalytic Reaction.2003

    • Author(s)
      Kumio Yokoigawa
    • Journal Title

      FEMS Microbiol.Lett. 221

      Pages: 263-267

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15300254
  • [Journal Article] Acid Tolerance and gad mRNA Levels of Escherichia coli O157 : H7 Grown in Foods.2003

    • Author(s)
      Kumio YOKOIGAWA
    • Journal Title

      Int.J.Food Microbiol. 82

      Pages: 203-211

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15300254
  • [Journal Article] Acid Tolerance and gad mRNA Levels of Escherichia coli O157 : H7 Grown in Foods.2003

    • Author(s)
      Kumio Yokoigawa
    • Journal Title

      Int. J. Food Microbiol. 82

      Pages: 203-211

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15300254
  • [Journal Article] A novel cytotoxic protein, Karatoxin, from the dorsal spines of the redfin velvetfish, Hypodytes rubripinnis.

    • Author(s)
      Kuniko Nagasaka, Hideyuki Nakagawa, Fumihiko Satoh, Takefumi Hosotani, Kumio Yokoigawa, Hitomi Sakai, Haruhiko Sakuraba, Toshihisa Ohshima, Mitsuko Shinohara, Kiyoshi Ohura
    • Journal Title

      Toxin Reviews Vol.28,No.4

      Pages: 260-265

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Journal Article] Suppressive Effect of Poly-γ-glutamate on SOS Response Induced by Chemical Mutagens in Salmonella typhimurium

    • Author(s)
      Kumio Yokoigawa
    • Journal Title

      Journal of Bioscience and Bioengineering (in press)

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 小麦粉由来アラビノキシランの抗菌スペクトル2019

    • Author(s)
      酒井仁美、酒井徹、金丸芳、横井川久己男
    • Organizer
      第40回日本食品微生物学会学術総会
    • Data Source
      KAKENHI-PROJECT-18K02204
  • [Presentation] ポリ-γ-グルタミン酸の志賀毒素吸着と CACO-2 細胞への影響2019

    • Author(s)
      浅田将来,金丸芳,山﨑義輝,山下晶央,林順司,川上竜巳, 田中保,後藤月江,横井川 久己男
    • Organizer
      第40回日本食品微生物学会学術総会
    • Data Source
      KAKENHI-PROJECT-18K02204
  • [Presentation] ガラス表面に付着した大腸菌の洗浄と殺菌2018

    • Author(s)
      金丸 芳, 酒井 仁美, 高橋 啓子, 横井川 久己男
    • Organizer
      第39回日本食品微生物学会学術総会
    • Data Source
      KAKENHI-PROJECT-18K02204
  • [Presentation] 調理器具素材への大腸菌の付着を抑制する小麦粉の成分の同定2018

    • Author(s)
      酒井 仁美, 金丸 芳, 酒井 徹, 横井川 久己男
    • Organizer
      第39回日本食品微生物学会総会
    • Data Source
      KAKENHI-PROJECT-18K02204
  • [Presentation] バイオフィルム検査用スワブの評価2018

    • Author(s)
      矢野 圭介, 佐藤 拓郎, 後藤 仁, 脇田 美幸, 岡久 修己, 西岡 浩樹, 那須 正夫, 横井川 久己男
    • Organizer
      第39回日本食品微生物学会学術総会
    • Data Source
      KAKENHI-PROJECT-18K02204
  • [Presentation] 調理器具素材への大腸菌の付着に及ぼす穀類の影響2017

    • Author(s)
      酒井 仁美, 酒井 徹, 横井川 久己男 :
    • Organizer
      第37回日本食品微生物学会学術総会講演要旨集
    • Data Source
      KAKENHI-PROJECT-15K00784
  • [Presentation] 非生物素材に付着した大腸菌O157のバイオフィルム形成2017

    • Author(s)
      横井川 久己男, 高橋 啓子, 金丸 芳
    • Organizer
      日本農芸化学会2017大会
    • Place of Presentation
      京都女子大学(京都府・京都市)
    • Year and Date
      2017-03-19
    • Data Source
      KAKENHI-PROJECT-15K00784
  • [Presentation] 非生物素材に付着した大腸菌O157のバイオフィルム形成2017

    • Author(s)
      横井川 久己男, 高橋 啓子, 金丸 芳 :
    • Organizer
      日本農芸化学会2017大会,
    • Data Source
      KAKENHI-PROJECT-15K00784
  • [Presentation] 調理器具素材への大腸菌の付着を抑制する小麦粉の成分について2017

    • Author(s)
      酒井 仁美, 酒井 徹, 横井川 久己男
    • Organizer
      第38回日本食品微生物学会学術総会
    • Data Source
      KAKENHI-PROJECT-15K00784
  • [Presentation] 調理器具素材への大腸菌の付着に及ぼす穀類の影響2016

    • Author(s)
      酒井 仁美, 酒井 徹, 横井川 久己男
    • Organizer
      日本農芸化学会中四国支部第45回講演会
    • Place of Presentation
      香川大学(香川県・木田郡三木町)
    • Year and Date
      2016-06-11
    • Data Source
      KAKENHI-PROJECT-15K00784
  • [Presentation] 食品加工・調理器具素材に対する付着とバイオフィルム形成2016

    • Author(s)
      高橋啓子、金丸芳、横井川久己男
    • Organizer
      第3回日本生物工学会西日本支部講演会
    • Place of Presentation
      徳島大学(徳島県・徳島市)
    • Year and Date
      2016-12-10
    • Data Source
      KAKENHI-PROJECT-15K00784
  • [Presentation] Adsorption of shiga toxin to foods containing indigestible components.2015

    • Author(s)
      Kumio Yokoigawa, Makiko Tsuji, Tsukie Goto
    • Organizer
      Pacifichem2015
    • Place of Presentation
      Honolulu, Hawaii, USA
    • Year and Date
      2015-12-17
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K00784
  • [Presentation] 大腸菌O157の固体表面への付着性2010

    • Author(s)
      横井川 久己男, 他
    • Organizer
      日本農芸化学会2010年度大会
    • Place of Presentation
      東京大学(東京都)
    • Year and Date
      2010-03-28
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌O157のベロ毒素生産に対するオートインデューサーの影響2010

    • Author(s)
      田中文乃, 横井川久己男
    • Organizer
      日本農芸化学会中四国支部第26回講演会
    • Place of Presentation
      愛媛大学(愛媛)
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌O157のベロ毒素生産に対するオートインデューサーの影響2010

    • Author(s)
      横井川 久己男, 他
    • Organizer
      日本農芸化学会中四国支部第26回講演会
    • Place of Presentation
      愛媛大学農学部(愛媛県)
    • Year and Date
      2010-01-23
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌O157の固体表面への付着性2010

    • Author(s)
      武政二郎, 逵牧子, 田中文乃, 横井川久己男
    • Organizer
      日本農芸化学会2010年度大会
    • Place of Presentation
      東京大学(東京)
    • Year and Date
      2010-03-28
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 食品に混入した大腸菌O157に対するマイクロ波の影響2009

    • Author(s)
      逵牧子, 武政二郎, 横井川久己男
    • Organizer
      第82回日本生化学会大会
    • Place of Presentation
      神戸ポートアイランド(兵庫)
    • Year and Date
      2009-10-24
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌O157のベロ毒素生産性と酸耐性に対するマイクロ波の影響.2009

    • Author(s)
      松本和也, 西谷雅人, 横井川久己男
    • Organizer
      日本農芸化学会中四国支部第23回講演会
    • Place of Presentation
      高知大学(高知)
    • Year and Date
      2009-01-24
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌0157の生細胞数、酸耐性及びべ口毒素生産性に対する電子レンジの影響2009

    • Author(s)
      横井川久己男, 他
    • Organizer
      日本農芸化学会2009年度大会
    • Place of Presentation
      福岡国際会議場
    • Year and Date
      2009-03-28
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] マイクロ波照射による温度制御の下で生育した大腸菌O157の特徴2009

    • Author(s)
      横井川 久己男, 他
    • Organizer
      第30回日本食品微生物学会学術総会
    • Place of Presentation
      タワーホール船堀(東京都)
    • Year and Date
      2009-10-20
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] マイクロ波照射培養による大腸菌O157のベロ毒素生産性の変動2009

    • Author(s)
      逵牧子, 武政二郎, 横井川久己男
    • Organizer
      日本農芸化学会中四国支部第25回講演会
    • Place of Presentation
      琉球大学(沖縄)
    • Year and Date
      2009-10-31
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 食品に混入した大腸菌O157に対するマイクロ波の影響2009

    • Author(s)
      横井川 久己男, 他
    • Organizer
      第82回日本生化学会大会
    • Place of Presentation
      神戸ポートアイランド(兵庫県)
    • Year and Date
      2009-10-24
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 電子レンジのマイクロ波が大腸菌O157に及ぼす影響2009

    • Author(s)
      横井川 久己男, 他
    • Organizer
      日本家政学会第61回大会
    • Place of Presentation
      武庫川女子大学(兵庫県)
    • Year and Date
      2009-08-31
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] マイクロ波照射による温度制御の下で生育した大腸菌O157の特徴2009

    • Author(s)
      逵牧子, 武政二郎, 横井川久己男
    • Organizer
      第30回日本食品微生物学会学術総会
    • Place of Presentation
      タワーホール船堀(東京)
    • Year and Date
      2009-10-20
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] マイクロ波照射培養による大腸菌O157のベロ毒素生産性の変動2009

    • Author(s)
      横井川 久己男, 他
    • Organizer
      日本農芸化学会中四国支部第25回講演会
    • Place of Presentation
      琉球大学(沖縄県)
    • Year and Date
      2009-10-31
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌0157のべ口毒素生産性と酸耐性に対するマイクロ波の影響2009

    • Author(s)
      横井川久己男, 他
    • Organizer
      日本農芸化学会中四国支部第23回講演会
    • Place of Presentation
      高知大学
    • Year and Date
      2009-01-24
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌O157の生細胞数、酸耐性及びベロ毒素生産性に対する電子レンジの影響2009

    • Author(s)
      西谷雅人, 松本和也, 横井川久己男
    • Organizer
      日本農芸化学会2009年度大会
    • Place of Presentation
      福岡国際会議場(福岡)
    • Year and Date
      2009-03-28
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 電子レンジのマイクロ波が大腸菌O157に及ぼす影響2009

    • Author(s)
      横井川久己男
    • Organizer
      日本家政学会第61回大会
    • Place of Presentation
      武庫川女子大学(兵庫)
    • Year and Date
      2009-08-31
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 香辛料精油成分とマイクロ波による大腸菌O157の弱毒化2008

    • Author(s)
      横井川久己男, 池田麻乃, 大西伸弥
    • Organizer
      第49回日本生化学会中国・四国支部例会
    • Place of Presentation
      香川県県民ホール(香川)
    • Year and Date
      2008-05-17
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌0157に対する香辛料とマイクロ波の影響2008

    • Author(s)
      横井川久己男, 他
    • Organizer
      第29回日本食品微生物学会学術総会
    • Place of Presentation
      広島国際会議場
    • Year and Date
      2008-11-12
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌O157に対するマイクロ波の影響2008

    • Author(s)
      横井川久己男, 池田麻乃, 大西伸弥
    • Organizer
      第31回日本分子生物学会年会第81回日本生化学会大会合同大会
    • Place of Presentation
      神戸ポートアイランド(兵庫)
    • Year and Date
      2008-12-12
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌O157のベロ毒素生産に対する香辛料精油成分の影響2008

    • Author(s)
      横井川久己男
    • Organizer
      日本農芸化学会2009年度大会
    • Place of Presentation
      名城大学(愛知)
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌0157に対するマイクロ波の影響2008

    • Author(s)
      横井川久己男, 他
    • Organizer
      第31回日本分子生物学会年会 第81回日本生化学会大会 合同大会
    • Place of Presentation
      神戸ポートアイランド
    • Year and Date
      2008-12-12
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 香辛料精油成分とマイクロ波の組合せによる大腸菌O157の弱毒化2008

    • Author(s)
      大西伸弥, 池田麻乃, 小野田協子, 横井川久己男
    • Organizer
      日本農芸化学会中四国支部第20回講演会
    • Place of Presentation
      徳島大学(徳島)
    • Year and Date
      2008-01-26
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌O157のべロ毒素生産に対する香辛料精油成分の影響2008

    • Author(s)
      横井川 久己男
    • Organizer
      日本農芸化学会2008年度大会
    • Place of Presentation
      名城大学
    • Year and Date
      2008-03-27
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 香辛料精油成分の組合せによる大腸菌O157の弱毒化2008

    • Author(s)
      横井川 久己男
    • Organizer
      日本農芸化学会中四国支部第20回講演会
    • Place of Presentation
      徳島大学
    • Year and Date
      2008-01-26
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 香辛料精油成分とマイクロ波による大腸菌0157の弱毒化2008

    • Author(s)
      横井川久己男, 他
    • Organizer
      第49回日本生化学会中国・四国支部例会
    • Place of Presentation
      香川県県民ホール
    • Year and Date
      2008-05-17
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 大腸菌O157に対する香辛料とマイクロ波の影響2008

    • Author(s)
      横井川久己男
    • Organizer
      第29回日本食品微生物学会学術総会
    • Place of Presentation
      広島国際会議場(広島)
    • Year and Date
      2008-11-12
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 香辛料による大腸菌O157の弱毒化2007

    • Author(s)
      横井川 久己男
    • Organizer
      日本農芸化学会中四国・西日本支部合同大会
    • Place of Presentation
      山口大学
    • Year and Date
      2007-09-15
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 香辛料による大腸菌O157の弱毒化2007

    • Author(s)
      横井川久己男
    • Organizer
      日本農芸化学会中四国・西日本支部合同大会
    • Place of Presentation
      山口大学(山口)
    • Year and Date
      2007-09-15
    • Data Source
      KAKENHI-PROJECT-19300252
  • [Presentation] 食をとりまく微生物危害の現状2007

    • Author(s)
      横井川久己男
    • Organizer
      第28回日本食品微生物学会学術セミナー
    • Place of Presentation
      サンポートホール高松(香川)
    • Year and Date
      2007-07-27
    • Data Source
      KAKENHI-PROJECT-19300252
  • 1.  KAWAI Hiroyasu (80026525)
    # of Collaborated Projects: 10 results
    # of Collaborated Products: 0 results
  • 2.  ENDO Kinji (20031643)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 3.  ISOBE Yuka (80218544)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  SODA Kenji (30027023)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  ESAKI Nobuyoshi (50135597)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  MATSUO Masaru (80091841)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  KATSUTA Keiko (50093555)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  YONEDA Morihiro (20158538)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  ISODA Norio (60016871)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  吉村 徹 (70182821)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  高村 仁知 (70202158)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  今岡 春樹 (00223321)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  湯川 利和 (00086414)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  三木 健寿 (80165985)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  増井 正哉 (40190350)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  諸岡 英雄 (40021175)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 17.  前川 昌子 (90144633)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  西村 一朗 (30043186)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  的場 輝佳 (10027196)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  丸山 悦子 (70028489)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 21.  三好 正満 (30046479)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 22.  登倉 尋実 (80027490)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 23.  中川 早苗 (80093558)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 24.  田川 美恵子 (80031699)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 25.  丹羽 雅子 (80031665)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 26.  金丸 芳 (00243676)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 8 results
  • 27.  HIRASAWA Toshiko
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 28.  IMAOKA Haruki
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 29.  姚 穆
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 30.  朱 宝瑜
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 31.  陳 ア社
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 32.  徐 青青
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 33.  桂 継烈
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 34.  沈 らん萍
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 35.  張 一心
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 36.  李 育民
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 37.  方 敏
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 38.  趙 林
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 39.  施 めい梧
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 40.  武 海良
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 41.  ざえ えん祖
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 42.  小山 保夫
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 3 results

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この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

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