Yanase Emiko 柳瀬笑子

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YANASE Emiko 柳瀬笑子

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Researcher Number	60313912
Other IDs
Affiliation (Current)	2025: 岐阜大学, 応用生物科学部, 教授
Affiliation (based on the past Project Information) *help	2021 – 2024: 岐阜大学, 応用生物科学部, 教授 2012 – 2020: 岐阜大学, 応用生物科学部, 准教授
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Food science Except Principal Investigator Basic Section 39040:Plant protection science-related / Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords	Principal Investigator Catechin / カテキン / ウーロンテアニン / ウーロン茶ポリフェノール / reaction mechanism / Polymerization / Tea / 高分子ポリフェノール / 酸化 / ウーロン茶 … More / 酸化反応 / 紅茶ポリフェノール / 紅茶 / 多変量解析 / LC/MS / 構造解析 / ポリフェノール / テアルビジン / oxidation / thearubigin / catechin / Black tea / コレステロール吸収 / ウーロン茶高分子ポリフェノール / 酸化重合 / タウロコール酸 / コレステロールミセル溶解性 / 烏龍茶ポリフェノール / コレステロール / Oolomgtheanin / Oxidaiton / Oolong tea / Polymeric polyphenol / Prooolongtheanin / Dehydrotheasinensin / Oolongtheanin / コレステロール吸収抑制 / コレステロール吸収阻害 / 反応機構 … More Except Principal Investigator アミノ酸 / γ‐グルタミル‐S‐アリルシステイン / 微生物叢 / 発病抑止性 / フザリウム萎凋病 / グルタチオン / γ-グルタミルシステイン / γ-グルタミル-S-アリルシステイン / ネギ類 / ジペプチド / 発病抑止土壌 / 拮抗細菌 / 土壌微生物叢制御 / 内臓脂肪 / 消化管 / 果糖 Less

消化管を標的とした低用量果糖摂取による肥満予防作用とエピゲノム変化の解析
- Principal Investigator
  
  島田昌也
- Project Period (FY)
  2024 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Gifu University
New hypothesis for the mechanism of catechin oxidative polymerisation.Principal Investigator
- Principal Investigator
  
  柳瀬笑子
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Gifu University
Elucidation of the mechanism underlying the accumulation of antagonistic bacteria by gamma-glutamyl-S-allylcysteine
- Principal Investigator
  
  清水将文
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 39040:Plant protection science-related
- Research Institution
  Gifu University
Structure elucidation of tea thearubiginPrincipal Investigator
- Principal Investigator
  
  YANASE EMIKO
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Gifu University
Structure elucidation study of oolong tea polymeric polyphenolPrincipal Investigator
- Principal Investigator
  
  Yanase Emiko
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Gifu University
Chemical studies of oolong tea polyphenol and molecular mechanism of its bioactivityPrincipal Investigator
- Principal Investigator
  
  YANASE Emiko
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Gifu University
Elucidation of formation mechanism of oolong tea polyphenol: OolongtheaninsPrincipal Investigator
- Principal Investigator
  
  YANASE Emiko
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Gifu University

All 2022 2021 2019 2018 2017 2016 2015 2014 2013 Other

All Journal Article Presentation

[Journal Article] Study into the chemical changes of tea leaf polyphenols during apanese black tea processing2022
- Author(s)
  Ayumi Ito, Emiko Yanase
- Journal Title
  
  Food research international
  
  Volume: 160 Pages: 111731-111731
- DOI
  10.1016/j.foodres.2022.111731
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K05421
[Journal Article] Chemical transformation of oolongtheanin 3′-O-gallate in aqueous solution under heating conditions.2021
- Author(s)
  Ochiai, Y., Ogawa, K., Sawada, Y., Yanase, E.
- Journal Title
  
  Tetrahedron Letters
  
  Volume: 73 Pages: 153140-153140
- DOI
  10.1016/j.tetlet.2021.153140
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21K05421
[Journal Article] Chemical transformation of oolongtheanin 3′-O-gallate in aqueous solution under heating conditions2021
- Author(s)
  Yuto Ochiai, Kazuki Ogawa, Yoshiharu Sawada, Emiko Yanase
- Journal Title
  
  Tetrahedron Letters
  
  Volume: －
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05486
[Journal Article] 食品加工中におけるポリフェノールの化学変化―ウーロン茶ポリフェノールの解明を目指して2018
- Author(s)
  廣瀬紗弓, 柳瀬笑子
- Journal Title
  
  化学と生物
  
  Volume: 56 Pages: 665-670
- NAID
  130007709574
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05486
[Journal Article] 烏龍茶ポリフェノールの分子構造解明と生理機能発現機構の分子解析2017
- Author(s)
  柳瀬笑子
- Journal Title
  
  アグリバイオ
  
  Volume: 1（4） Pages: 470-473
- NAID
  40021807116
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K07427
[Journal Article] Structure Determination of Novel Oxidation Products from Epicatechin: Thearubigin-Like Molecules.2016
- Author(s)
  Kazuhiro Uchida; Kazuki Ogawa; Emiko Yanase
- Journal Title
  
  Molecules
  
  Volume: 21 Issue: 3 Pages: 273-273
- DOI
  10.3390/molecules21030273
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-15K07427
[Journal Article] Equilibrated structures of oolongtheanins.2016
- Author(s)
  Sayumi Hirose; Kazuki Ogawa; Emiko Yanase
- Journal Title
  
  Tetrahedron Lett.
  
  Volume: 57 Issue: 19 Pages: 2067-2069
- DOI
  10.1016/j.tetlet.2016.03.092
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K07427
[Journal Article] Interaction between Tea Polyphenols and Bile Acid Inhibits Micellar Cholesterol Solubility.2016
- Author(s)
  Ogawa, Kazuki; Hirose, Sayumi; Nagaoka, Satoshi; Yanase, Emiko
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 64（1） Issue: 1 Pages: 204-209
- DOI
  10.1021/acs.jafc.5b05088
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K07427, KAKENHI-PROJECT-26292067
[Journal Article] Synthesis of oolongtheanins and their inhibitory activity on micellar　cholesterol solubility in vitro.2015
- Author(s)
  Ogawa, K., Hirose, S., Yamamoto, H., Shimada, M., Nagaoka, S. and Yanase, E.
- Journal Title
  
  Bioorg. Med. Chem. Lett.
  
  Volume: 25 Issue: 4 Pages: 749-752
- DOI
  10.1016/j.bmcl.2015.01.002
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-24780123
[Journal Article] Formation mechanism of oolongtheanins2014
- Author(s)
  Hirose, S., Yanase, E.
- Journal Title
  
  The XXVIIth International Conference on Polyphenols & The 8th Tannin Conference
  
  Volume: 1 Pages: 167-168
- Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-24780123
[Journal Article] Isolation of key intermediates during formation of oolongtheanins.2013
- Author(s)
  Hirose, S., Tomatsu, K., Yanase, E.
- Journal Title
  
  Tetrahedron Lett.
  
  Volume: 54（51） Issue: 51 Pages: 7040-7043
- DOI
  10.1016/j.tetlet.2013.10.069
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24780123
[Journal Article] Formation Mechanism of Oolong Tea Polyphenol: Oolongtheanins2013
- Author(s)
  Hirose, S., Tomatsu, K., Yanase, E.
- Journal Title
  
  Proceedings of the 5th international conference on O-CHA culture and science
  
  Volume: １
- Data Source
  KAKENHI-PROJECT-24780123
[Presentation] 茶カテキン酸化反応における位置選択性に関する研究2022
- Author(s)
  小玉洋輝，落合悠斗，柳瀬笑子
- Organizer
  日本農芸化学会中部支部第193 回例会
- Data Source
  KAKENHI-PROJECT-21K05421
[Presentation] 紅茶加工時の茶葉ポリフェノールの変化に関する研究2022
- Author(s)
  伊藤歩未、柳瀬笑子
- Organizer
  日本農芸化学会中部支部第193 回例会
- Data Source
  KAKENHI-PROJECT-21K05421
[Presentation] LC-MS を用いた紅茶製造時における成分変化に関する網羅的解析2021
- Author(s)
  伊藤歩未、柳瀬笑子
- Organizer
  第15回メタボロームシンポジウム
- Data Source
  KAKENHI-PROJECT-21K05421
[Presentation] LC-MSを用いた紅茶製造時における成分変化に関する網羅的解析2021
- Author(s)
  伊藤歩未、柳瀬笑子
- Organizer
  日本農芸化学会2021年度大会
- Data Source
  KAKENHI-PROJECT-18K05486
[Presentation] Comprehensive analysis of component changes during black tea processing using LC-MS2021
- Author(s)
  Ayumi Ito, Emiko Yanase
- Organizer
  International Food Conference 2021
- Data Source
  KAKENHI-PROJECT-21K05421
[Presentation] LC-MSを用いた紅茶製造時における成分変化に関する網羅的解析2019
- Author(s)
  伊藤歩未、柳瀬笑子
- Organizer
  日本農芸化学会　関西・中部支部合同神戸大会
- Data Source
  KAKENHI-PROJECT-18K05486
[Presentation] Interaction between Bile Acid and Tea Catechins Inhibits Micellar Cholesterol Solubility2017
- Author(s)
  Takumi Sakakibara, Kazuki Ogawa, Satoshi Nagaoka, and Emiko Yanase
- Organizer
  International Symposium on Natural Medicines 2017
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07427
[Presentation] Oxidation of Epicatechin2016
- Author(s)
  Kazuhiro Ucida, Kazuki Ogawa, Emiko　Yanase
- Organizer
  the international Symposium on Natural Products for the Future 2016
- Place of Presentation
  Tokushima Bunri University
- Year and Date
  2016-09-01
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K07427
[Presentation] 茶ポリフェノール類のコレステロールミセル溶解阻害活性とその分子機構に関する研究2016
- Author(s)
  小川和樹、廣瀬紗弓、内田和宏、長岡利、柳瀬笑子
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2016-03-29
- Data Source
  KAKENHI-PROJECT-15K07427
[Presentation] ウーロンテアニン類の生成機構と平衡反応2016
- Author(s)
  廣瀬紗弓、小川和樹、柳瀬笑子
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2016-03-29
- Data Source
  KAKENHI-PROJECT-15K07427
[Presentation] 紅茶テアルビジン類の構造解明に向けた茶カテキン類の酸化反応に関する研究2016
- Author(s)
  内田和宏、小川和樹、柳瀬笑子
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター
- Year and Date
  2016-03-30
- Data Source
  KAKENHI-PROJECT-15K07427
[Presentation] ウーロンテアニン類の生成機構の証明2014
- Author(s)
  廣瀬紗弓，柳瀬笑子
- Organizer
  日本農芸化学会2014年度大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-24780123
[Presentation] ウーロン茶ポリフェノールの生成機構に関する研究2013
- Author(s)
  廣瀬紗弓，戸松　薫，柳瀬笑子
- Organizer
  第55回天然有機化合物討論会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-24780123
[Presentation] Formation Mechanism of Oolong Tea Polyphenol: Oolongtheanins2013
- Author(s)
  Hirose, S., Tomatsu, K., Yanase, E.
- Organizer
  The 5th international conference on O-CHA culture and science
- Place of Presentation
  静岡
- Data Source
  KAKENHI-PROJECT-24780123
[Presentation] Formation mechanism of oolongtheanins
- Author(s)
  Hirose, S., Yanase, E.
- Organizer
  The XXVIIth International Conference on Polyphenols & The 8th Tannin Conference
- Place of Presentation
  名古屋大学
- Year and Date
  2014-09-02 – 2014-09-06
- Data Source
  KAKENHI-PROJECT-24780123
[Presentation] テアフラビン類の合成収率の改善
- Author(s)
  内田和宏　小川和樹　柳瀬笑子
- Organizer
  日本農芸化学会2015年度大会（岡山）
- Place of Presentation
  岡山大学
- Year and Date
  2015-03-27 – 2015-03-29
- Data Source
  KAKENHI-PROJECT-24780123
[Presentation] 茶カテキンB環部の酸化生成物に関する研究
- Author(s)
  廣瀬紗弓、柳瀬笑子
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-24780123
[Presentation] カテキン類の酸化縮合反応に関する研究
- Author(s)
  戸松薫、柳瀬笑子
- Organizer
  日本農芸化学会中部支部会165回例会
- Place of Presentation
  名古屋大学
- Data Source
  KAKENHI-PROJECT-24780123
[Presentation] ウーロンテアニン類の化学的合成
- Author(s)
  小川和樹　廣瀬紗弓　柳瀬笑子
- Organizer
  日本農芸化学会2015年度大会（岡山）
- Place of Presentation
  岡山大学
- Year and Date
  2015-03-27 – 2015-03-29
- Data Source
  KAKENHI-PROJECT-24780123

1. NAGAOKA Satoshi (50202221)

# of Collaborated Projects: 4 results

# of Collaborated Products: 4 results
2. 島田昌也 (10576755)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 椎名貴彦 (90362178)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 清水将文 (60378320)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 市橋泰範 (20723810)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Yanase Emiko 柳瀬 笑子

YANASE Emiko 柳瀬 笑子

Research Projects

Research Products

Co-Researchers

消化管を標的とした低用量果糖摂取による肥満予防作用とエピゲノム変化の解析

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

New hypothesis for the mechanism of catechin oxidative polymerisation.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of the mechanism underlying the accumulation of antagonistic bacteria by gamma-glutamyl-S-allylcysteine

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Structure elucidation of tea thearubiginPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Structure elucidation study of oolong tea polymeric polyphenolPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Chemical studies of oolong tea polyphenol and molecular mechanism of its bioactivityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Elucidation of formation mechanism of oolong tea polyphenol: OolongtheaninsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Study into the chemical changes of tea leaf polyphenols during apanese black tea processing2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Chemical transformation of oolongtheanin 3′-O-gallate in aqueous solution under heating conditions.2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Chemical transformation of oolongtheanin 3′-O-gallate in aqueous solution under heating conditions2021

Author(s)

Journal Title

Data Source

[Journal Article] 食品加工中におけるポリフェノールの化学変化―ウーロン茶ポリフェノールの解明を目指して2018

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 烏龍茶ポリフェノールの分子構造解明と生理機能発現機構の分子解析2017

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Structure Determination of Novel Oxidation Products from Epicatechin: Thearubigin-Like Molecules.2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Equilibrated structures of oolongtheanins.2016

Author(s)

Journal Title

DOI

Yanase Emiko 柳瀬笑子

YANASE Emiko 柳瀬笑子

[Journal Article] Synthesis of oolongtheanins and their inhibitory activity on micellar　cholesterol solubility in vitro.2015