SHIMAMURA Yuko 島村裕子

Researcher Number	60452025
Other IDs
Affiliation (Current)	2025: 静岡県立大学, 食品栄養科学部, 助教
Affiliation (based on the past Project Information) *help	2010 – 2025: 静岡県立大学, 食品栄養科学部, 助教
Review Section/Research Field	Principal Investigator Eating habits / Eating habits, studies on eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 38050:Food sciences-related Except Principal Investigator Eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 38050:Food sciences-related
Keywords	Principal Investigator 黄色ブドウ球菌 / ブドウ球菌エンテロトキシンA / ポリフェノール / エンテロトキシン / 遺伝子伝播 / カテキン / 膜小胞 / 相互作用 / STAT3 / ブドウ球菌エンテロトキシンA(SEA) / エンテロトキシンA / 不快臭 / 食中毒 … More Except Principal Investigator … More 化学物質 / メイラード反応 / 食品 / SEA / 複合暴露 / 黄色ブドウ球菌 / 遺伝毒性 / 惣菜 / ポリフェノールキノン / 炎症 / 病原性細菌 / 色素 / 褐変 / coffee / cheese / thiamine / beer / Maillrd reaction / ブドウ球菌毒素 / 変異原性 / 肥満 / 薬物代謝酵素 / コメットアッセイ / 小核試験 / CYP2E1 / アルコール / 糖尿病 / 染色体異常誘発性 / DNA損傷性 / アクリルアミド / 食習慣 / 生活習慣病 Less

糖尿病に伴う感染症における黄色ブドウ球菌の毒性発現と皮膚状態の解明Principal Investigator
- Principal Investigator
  
  島村裕子
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  University of Shizuoka
家庭での食の安全性確保　賞味期限付き冷蔵食品とポリフェノール酸化とメイラード反応
- Principal Investigator
  
  村田容常
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Agriculture
Characterization of membrane vesicles involved in toxin gene transfer and toxicity in foodborne pathogensPrincipal Investigator
- Principal Investigator
  
  島村裕子
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Shizuoka
Effect of chemicals on the risk of inflammation induced by pathogenic bacteria
- Principal Investigator
  
  Masuda Shuichi
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  University of Shizuoka
Toxic effects of combined exposure to food chemicals and bacterial toxin
- Principal Investigator
  
  Masuda Shuichi
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Shizuoka
Inhibitory effects of polyphenol on bacterial toxin-induced inflammationPrincipal Investigator
- Principal Investigator
  
  Shimamura Yuko
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Shizuoka
Relationship between the Maillard reaction and the color, flavor, and safety of beer, natto, and fried bean sprout
- Principal Investigator
  
  MURATA Masatsune
- Project Period (FY)
  2017 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  Ochanomizu University
New risk assessment method for chemicals in foods cosidering lifestlye disease and eating habit
- Principal Investigator
  
  Masuda Shuichi
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  University of Shizuoka
Analysis of inhibitory mechanisms of polyphenols on bacterial induced food poisoning and dermatitisPrincipal Investigator
- Principal Investigator
  
  SHIMAMURA YUKO
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits
- Research Institution
  University of Shizuoka
Investigation of inhibitory effects of plant extracts on toxin type food poisoning and its applicationsPrincipal Investigator
- Principal Investigator
  
  SHIMAMURA YUKO
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Shizuoka
The development of novel control method for preventing food-poisoning with precursors of malodors metabolized by food-poisoning bacteriaPrincipal Investigator
- Principal Investigator
  
  SHIMAMURA Yuko
- Project Period (FY)
  2010 – 2011
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Shizuoka

[Book] 食に関する助成研究調査報告書　No.25, 79-872012
- Author(s)
  島村裕子, 増田修一
- Total Pages
  110
- Publisher
  公益財団法人すかいらーくフードサイエンス研究所
- Data Source
  KAKENHI-PROJECT-24700806
[Journal Article] Conditions and Mechanism of Formation of the Maillard Reaction Pigment, Furpenthiazinate, in a Model System and in Some Acid Hydrolyzates of Foods and its Biological Properties2024
- Author(s)
  Noda Kyoko、Kishimoto Marin、Shimamura Yuko、Murata Masatsune
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 72 Issue: 12 Pages: 6593-6600
- DOI
  10.1021/acs.jafc.3c09447
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K14842, KAKENHI-PROJECT-23K25612
[Journal Article] Effect of polyphenols on inflammation induced by membrane vesicles from Staphylococcus aureus2024
- Author(s)
  Oura, Y., Shimamura, Y., Kan, T., Masuda, S.
- Journal Title
  
  Cells
  
  Volume: 13 Issue: 5 Pages: 387-387
- DOI
  10.3390/cells13050387
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K05477
[Journal Article] Slightly acidic electrolyzed water inhibits inflammation induced by membrane vesicles of Staphylococcus aureus2024
- Author(s)
  Shimamura, Y., Oura, Y., Tsuchiya, M., Yamanashi, Y., Ogasawara, A., Oishi, M., Komuro, M., Sasaki, K., Masuda, S.
- Journal Title
  
  Frontiers in Microbiology
  
  Volume: 14 Pages: 1328055-1328055
- DOI
  10.3389/fmicb.2023.1328055
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K05477
[Journal Article] Regulation of staphylococcal enterotoxin-induced inflammation in spleen cells from diabetic mice by polyphenols.2023
- Author(s)
  Shimamura Y., Noaki R, Oura Y, Ichikawa K, Kan T, Masuda S.
- Journal Title
  
  Microorganisms
  
  Volume: 11(4) Issue: 4 Pages: 1039-1039
- DOI
  10.3390/microorganisms11041039
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K05477
[Journal Article] Factors Influencing the Formation of Chemical-Hemoglobin Adducts2022
- Author(s)
  Yuko Shimamura, Akina Okuda, Kenya Ichikawa, Ryo Inagaki, Sohei Ito, Hiroshi Honda, Shuichi Masuda
- Journal Title
  
  toxics
  
  Volume: 10(1) Issue: 1 Pages: 2-2
- DOI
  10.3390/toxics10010002
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05894
[Journal Article] Effects of growth stage on the characterization of enterotoxin A-producing Staphylococcus aureus-derived membrane vesicles.2022
- Author(s)
  Yamanashi, Y., Shimamura, Y., Sasahara, H., Komuro, M., Sasaki, K., Morimitsu, Y., Masuda, S.
- Journal Title
  
  Microorganisms
  
  Volume: 10(3) Issue: 3 Pages: 574-574
- DOI
  10.3390/microorganisms10030574
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K05477, KAKENHI-PROJECT-20K05894
[Journal Article] Toxicity of combined exposure to acrylamide and Staphylococcus aureus2022
- Author(s)
  Yuko Shimamura, Takuya Yui, Hayao Horiike, Shuichi Masuda
- Journal Title
  
  Toxicology Reports
  
  Volume: 9 Pages: 876-882
- DOI
  10.1016/j.toxrep.2022.04.018
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05894
[Journal Article] Effect of (-)-epigallocatechin gallate on activation of JAK/STAT signaling pathway by staphylococcal enterotoxin A2021
- Author(s)
  Shimamura Y., Noaki R., Kurokawa A., Utsumi M., Hirai C., Kan T., Masuda S
- Journal Title
  
  Toxins
  
  Volume: 13(9) Issue: 9 Pages: 609-609
- DOI
  10.3390/toxins13090609
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K05894
[Journal Article] Distribution of Pyrrolothiazolate, a Pigment Formed through the Maillard Reaction between Cysteine and Glucose, in Foods and Beverages and Some of Its Properties2020
- Author(s)
  Kyoko Noda, Yuri Amano, Yuko Shimamura, and Masatsune Murata
- Journal Title
  
  FSTR
  
  Volume: 26 Issue: 6 Pages: 735-742
- DOI
  10.3136/fstr.26.735
- NAID
  130007962138
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17H01958
[Journal Article] Effect of (－)-epigallocatechin gallate to staphylococcal enterotoxin A on toxin activity2020
- Author(s)
  Shimamura Y, Utsumi M, Hirai C, Kurokawa A, Kan T, Ohashi N, Masuda S.
- Journal Title
  
  Molecules
  
  Volume: 25(8) Issue: 8 Pages: 1867-1867
- DOI
  10.3390/molecules25081867
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00861, KAKENHI-PROJECT-17K00862, KAKENHI-PROJECT-20K05894
[Journal Article] Investigation of DNA damage of glycidol and glycidol fatty acid esters using Fpg-modified comet assay2019
- Author(s)
  Inagaki R, Uchino K, Shimamura Y, Masuda S.
- Journal Title
  
  Fundamental Toxicological Sciences
  
  Volume: 6 Issue: 1 Pages: 9-14
- DOI
  10.2131/fts.6.9
- NAID
  130007581156
- ISSN
  2189-115X
- Year and Date
  2019-01-18
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00861
[Journal Article] Binding of Catechins to Staphylococcal Enterotoxin A2018
- Author(s)
  2.Shimamura, Y., Utsumi, M., Hirai, C., Nakano, S., Ito, S., Tsuji, A., Ishii, T., Hosoya, T., Kan, T., Ohashi, N., Masuda. S
- Journal Title
  
  Molecules
  
  Volume: 23(5) Issue: 5 Pages: 1125-1125
- DOI
  10.3390/molecules23051125
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00861, KAKENHI-PROJECT-17K00862, KAKENHI-PROJECT-17K06931, KAKENHI-PROJECT-18K14391, KAKENHI-PUBLICLY-18H04424, KAKENHI-PROJECT-17H00818, KAKENHI-PROJECT-16H03032, KAKENHI-PROJECT-17H03973
[Journal Article] Interaction between various apple procyanidin and staphylococcal enterotoxin A and their inhibitory effects on toxin activity.2017
- Author(s)
  Shimamura Y, Hirai C, Sugiyama Y, Utsumi M, Yanagida A, Murata M, Ohashi N, Masuda, S.
- Journal Title
  
  Toxins
  
  Volume: 9(8) Issue: 8 Pages: 243-243
- DOI
  10.3390/toxins9080243
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00862, KAKENHI-PROJECT-26460532
[Journal Article] Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus.2017
- Author(s)
  Shimamura Y, Hirai C, Sugiyama Y, Shibata M, Ozaki J, Murata M, Ohashi N, Masuda S.
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 81(12) Issue: 12 Pages: 2346-2352
- DOI
  10.1080/09168451.2017.1395681
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K00862, KAKENHI-PROJECT-17K08835
[Journal Article] Plant-derived polyphenols interact with staphylococcal enterotoxin A and inhibit toxin activity.2016
- Author(s)
  Shimamura Y, Aoki N, Sugiyama Y, Tanaka T, Murata M, Masuda S.
- Journal Title
  
  PLOS ONE
  
  Volume: 11(6) Issue: 6 Pages: e0157082-e0157082
- DOI
  10.1371/journal.pone.0157082
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26560061
[Journal Article] Formation of ｇlycidol ｆatty acid esters in ｍeat ｓamples ｃooked byｖarious methods2016
- Author(s)
  Inagaki R., Hirai C., Shimamura Y., Masuda S.
- Journal Title
  
  Journal of Food Processing and Tecnology
  
  Volume: 7 Issue: 02 Pages: 1-6
- DOI
  10.4172/2157-7110.1000557
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350125, KAKENHI-PROJECT-26560061
[Journal Article] Inhibitory effects of Japanese horseradish (Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide2016
- Author(s)
  Shimamura Y., Iio M., Urahira T., Masuda S
- Journal Title
  
  J. Sci. Food Agric.
  
  Volume: 97（８） Issue: 8 Pages: 2419-2425
- DOI
  10.1002/jsfa.8055
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350125
[Journal Article] Cloning of Phenylalanine Ammonia-lyase and its Role in Enzymatic Browning of Mung Bean Sprout during Cold Storage2016
- Author(s)
  Sameshima N, Nishimura M, Murakami K., Kogo Y, Shimamura Y, Sakuta M, Murata M.
- Journal Title
  
  FSTR
  
  Volume: 22 Issue: 2 Pages: 255-260
- DOI
  10.3136/fstr.22.255
- NAID
  130005147054
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26560061, KAKENHI-PROJECT-26282016
[Journal Article] The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver2015
- Author(s)
  Shimamura Y., Shinke M., Hiraishi M., Tsuchiya Y., Masuda S.:
- Journal Title
  
  Food Science and Nutrition
  
  Volume: 4 Issue: 3 Pages: 431-440
- DOI
  10.1002/fsn3.305
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350125, KAKENHI-PROJECT-26560061
[Journal Article] Screening of tea extract and theaflavins for inhibitory effects on the biological activity and production of staphylococcal enterotoxin A.2014
- Author(s)
  Shimamura Y., Aoki N, Sugiyama Y., Nakayama T., Masuda S.
- Journal Title
  
  J. Food Sci.
  
  Volume: 79(11) Issue: 11
- DOI
  10.1111/1750-3841.12566
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26560061
[Journal Article] Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolis.2014
- Author(s)
  Inui S, Hatano A, Yoshino M, Hosoya T, Shimamura Y, Masuda S, Ahn MR, Tazawa S, Araki Y, and Kumazawa S
- Journal Title
  
  Nat. Prod. Res.
  
  Volume: Epub ahead of print Issue: 16 Pages: 1-4
- DOI
  10.1080/14786419.2014.898146
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24700806, KAKENHI-PROJECT-26560061
[Journal Article] Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c and Related Molecules2013
- Author(s)
  1. Shimamura Y, Yoda M, Sakakibara H, Matsunaga K, Masuda S
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 77 Issue: 7 Pages: 1455-1460
- DOI
  10.1271/bbb.130097
- NAID
  10031190452
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23500964, KAKENHI-PROJECT-24700806
[Journal Article] Temperature Dependence of the Production of Staphylococcal Enterotoxin A by <i>Staphylococcus aureus</i>2013
- Author(s)
  Tsutsuura S, Shimamura Y, and Murata M
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 77 Issue: 1 Pages: 30-37
- DOI
  10.1271/bbb.120391
- NAID
  10031164688
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24700806
[Journal Article] Why Food-Poisoning Bacteria Attached to Shredded Cabbage Are Not Efficiently Disinfected by Sodium Hypochlorite (NaClO)2013
- Author(s)
  Nakanishi Y, Kawamura S, Tsutsuura S, Shimamura Y, and Murata M
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 77 Issue: 6 Pages: 1160-1165
- DOI
  10.1271/bbb.120087
- NAID
  10031184675
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24700806
[Journal Article] Solophenols B-D and solomonin: new prenylated polyphenols isolated from propolis collected from the Solomon Islands and their antibacterial activity2012
- Author(s)
  Shigenori Kumazawa他
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 60 Issue: 47 Pages: 11765-11770
- DOI
  10.1021/jf303516w
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23580180, KAKENHI-PROJECT-24700806
[Journal Article] Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル (180)1999
- Author(s)
  島村裕子, 増田修一
- Volume
  Vol.224(4)
- Pages
  -
- DOI
  10.11501/3316744
- ISSN
  0919-9772
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 食中毒菌由来病原因子および膜小胞に対するカフェインとカテキンの影響2024
- Author(s)
  平井萌、大浦由起乃、島村裕子、増田修一
- Organizer
  第39回茶学術研究会講演会
- Data Source
  KAKENHI-PROJECT-22K05477
[Presentation] 糖化ストレス下における黄色ブドウ球菌の表皮炎症誘導に対するカテキンの影響2023
- Author(s)
  島村裕子、大浦由起乃、増田修一
- Organizer
  第19回日本カテキン学会年次学術大会
- Data Source
  KAKENHI-PROJECT-22K05477
[Presentation] 病原性細菌が放出する膜小胞の内包成分および毒性に対する酢酸の影響2023
- Author(s)
  鈴木霞、島村裕子、増田修一
- Organizer
  第119回日本食品衛生学会学術講演会
- Data Source
  KAKENHI-PROJECT-22K05477
[Presentation] 糖化ストレス下における黄色ブドウ球菌の表皮炎症誘導機構の解析2023
- Author(s)
  大浦由起乃，島村裕子，増田修一
- Organizer
  日本食品科学工学会第70回記念大会
- Data Source
  KAKENHI-PROJECT-22K05477
[Presentation] 食の安全性における生物的・化学的リスク因子に関する研究2023
- Author(s)
  島村裕子
- Organizer
  2023年度日本食品科学工学会中部支部シンポジウム
- Invited
- Data Source
  KAKENHI-PROJECT-22K05477
[Presentation] 食中毒菌の病原因子発現に対する緑茶成分カテキンとカフェインの比較2023
- Author(s)
  平井萌、大浦由起乃、島村裕子、増田修一
- Organizer
  2023年度日本食品科学工学会中部支部大会
- Data Source
  KAKENHI-PROJECT-22K05477
[Presentation] 食中毒菌由来膜小胞の性状に対するカテキンとプロアントシアニジンの作用の比較2022
- Author(s)
  大浦由起乃、山梨佑花、島村裕子、増田修一
- Organizer
  第18回日本カテキン学会年次学術大会
- Data Source
  KAKENHI-PROJECT-22K05477
[Presentation] グリシドール-ヘモグロビン付加体を生成する化学物質およびその生成に対する影響因子の探索2022
- Author(s)
  田代萌香，島村裕子，大石里夏，下位香代子，増田修一
- Organizer
  第49回日本毒性学会
- Data Source
  KAKENHI-PROJECT-20K05894
[Presentation] 糖尿病状態時における細菌の病原性発現に変異・発がん物質が及ぼす影響2022
- Author(s)
  田代萌香，島村裕子，増田修一
- Organizer
  日本食品衛生学会第118回学術講演会
- Data Source
  KAKENHI-PROJECT-20K05894
[Presentation] 食中毒菌由来膜小胞の性状および炎症誘導に対するポリフェノールの影響2022
- Author(s)
  大浦由起乃，山梨佑花，島村裕子，増田修一
- Organizer
  日本食品衛生学会第118回学術講演会
- Data Source
  KAKENHI-PROJECT-20K05894
[Presentation] 食中毒菌由来膜小胞の性状および炎症誘導に対するポリフェノールの影響2022
- Author(s)
  大浦由起乃、山梨佑花、島村裕子、増田修一
- Organizer
  第118回日本食品衛生学会学術講演会
- Data Source
  KAKENHI-PROJECT-22K05477
[Presentation] ポリフェノールによる細菌誘発性食中毒および皮膚炎の制御2022
- Author(s)
  島村裕子
- Organizer
  第12回シーズ＆ニーズビジネスマッチング研究発表会、静岡大学食品・生物産業創出拠点第57回研究会・静岡県食品技術研究会第274回例会
- Invited
- Data Source
  KAKENHI-PROJECT-22K05477
[Presentation] 食中毒菌由来膜小胞の性状に対するカテキンとプロアントシアニジンの作用の比較2022
- Author(s)
  大浦由起乃，山梨佑花，島村裕子，増田修一
- Organizer
  第18回日本カテキン学会年次学術大会
- Data Source
  KAKENHI-PROJECT-20K05894
[Presentation] 食中毒菌の病原因子発言に対する食品化学物質の影響2021
- Author(s)
  竹村智花，鈴木しおり，島村裕子，増田修一
- Organizer
  第117回日本食品衛生学会学術講演会
- Data Source
  KAKENHI-PROJECT-20K05894
[Presentation] 食中毒菌の膜小胞中成分に及ぼす培養条件の影響2021
- Author(s)
  山梨佑花，島村裕子，増田修一
- Organizer
  第117回日本食品衛生学会学術講演会
- Data Source
  KAKENHI-PROJECT-20K05894
[Presentation] 黄色ブドウ球菌由来膜小胞が誘導する炎症・アレルギー反応に対する微酸性電解水の作用2021
- Author(s)
  大浦由起乃，土屋まどか，山梨佑花，島村裕子，岩佐氏智，二階堂勝，山内恒治，鴨志田真弓，増田修一
- Organizer
  日本食品科学工学会第68回大会
- Data Source
  KAKENHI-PROJECT-20K05894
[Presentation] 食中毒菌由来膜小胞の性状および炎症反応に対するカテキンの影響2021
- Author(s)
  大浦由起乃，山梨佑花，島村裕子，増田修一
- Organizer
  第17回日本カテキン学会年次学術大会
- Data Source
  KAKENHI-PROJECT-20K05894
[Presentation] 免疫応答に及ぼす黄色ブドウ球菌毒素の影響およびカテキン類による制御機構の解明2020
- Author(s)
  野秋理奈，市川顕哉，島村裕子，菅敏幸，増田修一
- Organizer
  第35回茶学術研究会総会・講演会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 免疫応答に及ぼす黄色ブドウ球菌毒素の影響およびカテキン類による制御機構の解明2020
- Author(s)
  野秋理奈，市川顕哉，島村裕子，菅敏幸，増田修一
- Organizer
  第35回茶学術研究会総会・講演会
- Data Source
  KAKENHI-PROJECT-20K05894
[Presentation] システインとフルフラールの強酸性下におけるメイラード反応により生成する色素化合物フルペンチアジネートの食品中での探索と生成経路の検討2020
- Author(s)
  野田響子、岸本真凛、島村裕子、村田容常
- Organizer
  日本農芸化学会2020年度大会
- Data Source
  KAKENHI-PROJECT-17H01958
[Presentation] 各種化学物質および病原性細菌の同時暴露がそれぞれの毒性変化に及ぼす影響2019
- Author(s)
  油井拓哉，内海未央，島村裕子，増田修一
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-17K00861
[Presentation] ブドウ球菌エンテロトキシンAによるJAK/STATシグナル伝達経路の活性化に対するカテキンの抑制効果2019
- Author(s)
  野秋理奈，黒川亜美，島村裕子，伊藤創平，菅敏幸，増田修一
- Organizer
  第8回食品薬学シンポジウム
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] ブドウ球菌毒素によるJAK/STAT系活性化機構およびカテキン類によるその抑制メカニズムの解析2019
- Author(s)
  黒川亜美，島村裕子，伊藤創平，菅敏幸，増田修一
- Organizer
  第34回茶学術研究会総会・講演会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] SEAによるJAK/STAT 系活性化機構およびカテキン類によるその抑制メカニズムの解析2019
- Author(s)
  黒川亜美，島村裕子，伊藤創平，菅敏幸，大橋典男，増田修一
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 病原性細菌および化学物質の複合暴露による生物学的・化学的毒性の変動2019
- Author(s)
  堀池隼雄，島村裕子，増田修一
- Organizer
  第115回日本食品衛生学会学術講演会
- Data Source
  KAKENHI-PROJECT-17K00861
[Presentation] Effect of catechins on activation of JAK/STAT signaling pathway by staphylococcal enterotoxin A2019
- Author(s)
  Yuko Shimamura, Ami Kurokawa, Mio Utsumi, Sohei Ito, Toshiyuki Kan, Shuichi Masuda
- Organizer
  The 9th International Conference on Polyphenols and Health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 各種化学物質および病原性細菌の同時暴露がそれぞれの毒性変化に及ぼす影響2019
- Author(s)
  油井拓哉，内海未央，島村裕子，増田修一
- Organizer
  日本農芸化学会2019年度大会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] ブドウ球菌毒素によるSTAT転写因子活性化に対するカテキンの制御メカニズムの解析2019
- Author(s)
  野秋理奈，黒川亜美，島村裕子，伊藤創平，菅敏幸，増田修一
- Organizer
  第13回日本ポリフェノール学会・第16回日本カテキン学会合同学術集会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 化学物質および病原性細菌の毒性変化に及ぼす複合暴露の影響2019
- Author(s)
  堀池隼雄，油井拓哉，島村裕子，増田修一
- Organizer
  第46回日本毒性学会学術年会
- Data Source
  KAKENHI-PROJECT-17K00861
[Presentation] 黄色ブドウ球菌の毒素活性発現に対するカテキン類の抑制効果とその作用メカニズムの解明2018
- Author(s)
  内海未央, 島村裕子, 細谷孝博, 辻愛, 石井剛志, 中野祥吾, 伊藤創平, 大橋典男, 増田修一
- Organizer
  第33回茶学術研究会総会・講演会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] ブドウ球菌エンテロトキシンA誘導性遺伝子の発現に対するカテキンの制御機構の解明2018
- Author(s)
  黒川亜美，内海未央，島村裕子，大橋典男，増田修一
- Organizer
  第23回日本フードファクター学会・第12回日本ポリフェノール学会・第15回日本カテキン学会合同学術集会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 化学物質と細菌性毒素の同時暴露による毒性の変動2017
- Author(s)
  油井拓哉, 島村裕子, 大橋典男, 増田修一
- Organizer
  日本環境変異原学会第46回大会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 黄色ブドウ球菌の毒素活性に対するカテキン類の制御機構の解明2017
- Author(s)
  内海未央，平井央子，島村裕子，伊藤圭祐，石井剛志，増田修一
- Organizer
  第71回日本栄養・食糧学会大会
- Place of Presentation
  沖縄
- Year and Date
  2017-05-19
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] ブドウ球菌毒素産生株の自己溶菌メカニズムの解明2017
- Author(s)
  油井拓哉, 折原杏奈, 島村裕子, 大橋典男, 増田修一
- Organizer
  公益社団法人日本食品科学工学会第64回大会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 電解次亜水の各種食材に対する殺菌効果と品質への影響2017
- Author(s)
  大石南美, 島村裕子, 小山大介, 増田修一
- Organizer
  平成29年度日本食品科学工学会中部支部会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 黄色ブドウ球菌の毒素活性に対するカテキン類の制御機構の解明2017
- Author(s)
  内海未央, 平井央子, 島村裕子, 伊藤圭祐, 石井剛志, 増田修一
- Organizer
  第71回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 黄色ブドウ球菌の毒素活性に対するカテキン類の制御機構の解明2017
- Author(s)
  内海未央, 黒川亜美, 島村裕子, 中野祥吾, 伊藤創平, 菅敏幸, 大橋典男, 増田修一
- Organizer
  第14回日本カテキン学会年次学術大会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 災害時における衛生管理方法に関する研究2017
- Author(s)
  坂上稔典, 平井央子, 島村裕子, 田中弘文, 増田修一
- Organizer
  第113回日本食品衛生学会学術講演会
- Data Source
  KAKENHI-PROJECT-17K00862
[Presentation] 化学物質と細菌性毒素の同時暴露による毒性の変動2017
- Author(s)
  油井拓哉，島村裕子，大橋典男，増田修一
- Organizer
  第46回日本環境変異原学会
- Data Source
  KAKENHI-PROJECT-17K00861
[Presentation] ブドウ球菌毒素エンテロトキシンA遺伝子の伝播機序の解明2016
- Author(s)
  折原杏奈，尾崎順哉，島村裕子，三好規之，増田修一
- Organizer
  第71回日本栄養・食糧学会中部支部大会
- Place of Presentation
  岐阜
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] ブドウ球菌エンテロトキシンAの毒素活性に対するカテキン類の阻害効果の比較2016
- Author(s)
  内海未央，平井央子，島村裕子，増田修一
- Organizer
  第13回日本カテキン学会年次学術大会
- Place of Presentation
  静岡
- Year and Date
  2016-10-27
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] 糖尿病発症時及びアルコール摂取時における食品中変異・発がん物質アクリルアミドの遺伝毒性の変動2016
- Author(s)
  内野皓平，島村裕子，増田修一
- Organizer
  第45回日本環境変異原学会
- Place of Presentation
  筑波
- Year and Date
  2016-11-17
- Data Source
  KAKENHI-PROJECT-26350125
[Presentation] ポリフェノール類による毒素型食中毒抑制メカニズムの解明2016
- Author(s)
  島村裕子
- Organizer
  (公財) 日本農芸化学会中部支部第178回例会若手シンポジウム
- Place of Presentation
  静岡
- Invited
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] 食肉中における各種食中毒菌の付着・侵入および増殖に対する液体塩こうじの抑制効果2016
- Author(s)
  島村裕子，江川瑞規，平田伸行，松原英祐，増田修一
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌
- Year and Date
  2016-03-27
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] Inhibitory effect of catechins on toxin activity of staphylococcal enterotoxin A2016
- Author(s)
  Mio Utsumi, Chikako Hirai, Yuko Shimamura, Shuichi Masuda
- Organizer
  The 3nd International Conference on Pharma and Food
- Place of Presentation
  Shizuoka, Japan
- Year and Date
  2016-11-16
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] 茶カテキン類による黄色ブドウ球菌の毒素遺伝子伝播抑制メカニズムの解明2015
- Author(s)
  尾崎順哉，島村裕子, 柴田昌治, 増田修一
- Organizer
  第12回日本カテキン学会年次学術大会
- Place of Presentation
  福岡
- Year and Date
  2015-12-04
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] 食中毒菌の制御におけるポリフェノールおよび電解水の利用2015
- Author(s)
  島村裕子，平井央子，中野祥吾，伊藤創平，青野博志，篠田和代，増田修一
- Organizer
  静岡食品環境フォーラム
- Place of Presentation
  静岡
- Year and Date
  2015-12-17
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] 食中毒菌の毒素産生および活性に対する緑茶ポリフェノール類の抑制効果2015
- Author(s)
  島村裕子
- Organizer
  第12回日本カテキン学会年次学術大会
- Place of Presentation
  福岡
- Year and Date
  2015-12-04
- Invited
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] Plant-derived polyphenols inhibit toxin activities of staphylococcal enterotoxin A2015
- Author(s)
  Chikako Hirai, Yuko Shimamura, Yuka Sugiyama, Shuichi Masuda
- Organizer
  The 20th shizuoka forum on health and longevity
- Place of Presentation
  Shizuoka, Japan
- Year and Date
  2015-10-30
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] The mechanism inhibitory effect of plant-derived polyphenols on staphylococcal enterotoxin A activities2015
- Author(s)
  Chikako Hirai, Yuko Shimamura, Yuka Sugiyama, Shuichi Masuda
- Organizer
  12th Asian Congress of Nutrition (ACN2015)
- Place of Presentation
  Yokohama, Japan
- Year and Date
  2015-05-14
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] 食中毒菌の毒素活性に対するEGCGとその誘導体の抑制効果および作用機序の解明2015
- Author(s)
  平井央子，島村裕子, 杉山由華, 増田修一
- Organizer
  第12回日本カテキン学会年次学術大会
- Place of Presentation
  福岡
- Year and Date
  2015-12-04
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] 食中毒菌の食肉内部への侵入や病原性因子発現に影響を与える因子の解明2015
- Author(s)
  江川瑞規，島村裕子,土屋祐介，篠田和代，青野博志，増田修一
- Organizer
  日本農芸化学会中部支部・関西支部合同大会
- Place of Presentation
  富山
- Year and Date
  2015-09-19
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] 食中毒菌の毒素産生および活性に対するカテキン類の抑制効果2014
- Author(s)
  杉山由華,島村裕子,菅敏幸,増田修一
- Organizer
  日本農芸化学会2014年度大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-24700806
[Presentation] 食肉中の食中毒菌の分布と電解水による殺菌効果に関する研究2013
- Author(s)
  平石美季,島村裕子,新家桃香,佐藤勝浩,青野博志,青野盈瓠,篠田和代、村田容常,増田修一
- Organizer
  日本食品衛生学会第106回学術講演会
- Place of Presentation
  沖縄
- Year and Date
  2013-11-22
- Data Source
  KAKENHI-PROJECT-24700806
[Presentation] Screening of tea extract and theaflavins for inhibitory effects on the biological activity and production of staphylococcal enterotoxin A.2013
- Author(s)
  Sugiyama Y, Shimamura Y, Aoki N, Nakayama T, Masuda S
- Organizer
  Shizuoka forum on health and longevity
- Place of Presentation
  Shizuoka, Japan
- Data Source
  KAKENHI-PROJECT-24700806
[Presentation] Screening of tea extract and theaflavins for inhibitory effects on the biological activity and production of staphylococcal enterotoxin A2013
- Author(s)
  Sugiyama Y, Shimamura Y, Aoki N, Nakayama T, Masuda S
- Organizer
  Shizuoka forum on health and longevity
- Place of Presentation
  Shizuoka
- Data Source
  KAKENHI-PROJECT-24700806
[Presentation] 食中毒菌の毒素産生および活性に対するリンゴ由来プロアントシアニジン画分の抑制効果2013
- Author(s)
  杉山由華,島村裕子,柳田顕郎,増田修一
- Organizer
  日本農芸化学会中部支部第168回例会
- Place of Presentation
  名古屋
- Year and Date
  2013-10-12
- Data Source
  KAKENHI-PROJECT-24700806
[Presentation] 黄色ブドウ球菌エンテロトキシンA産生株の溶菌に影響する環境因子の解明2013
- Author(s)
  柴田昌治,島村裕子,増田修一
- Organizer
  日本農芸化学会中部支部第168回例会
- Place of Presentation
  名古屋
- Year and Date
  2013-10-12
- Data Source
  KAKENHI-PROJECT-24700806
[Presentation] 食中毒菌の毒素産生および活性を抑制する植物食品の探索2013
- Author(s)
  青木菜摘,島村裕子,田中隆,村田容常,増田修一
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-24700806
[Presentation] Screening of plant extracts for inhibitory effects on the production and biological activity of bacterial toxins.2012
- Author(s)
  Natsumi Aoki, Yuko Shimamura, Takashi Tanaka, Masatsune Murata, and Shuichi Masuda
- Organizer
  The 1st international conference on pharma and food
- Place of Presentation
  Shizuoka
- Data Source
  KAKENHI-PROJECT-24700806
[Presentation] Screening of plant extracts for inhibitory effects on the production and biological activity of bacterial toxins2012
- Author(s)
  Natsumi Aoki, Yuko Shimamura, Takashi Tanaka, Masatsune Murata, and Shuichi Masuda
- Organizer
  The 1st international conference on pharma and food
- Place of Presentation
  Shizuoka
- Data Source
  KAKENHI-PROJECT-24700806
[Presentation] Solophenols and solomonin; new prenylated polyphenols isolated from propolis collected from the Solomon Islands and their antibacterial activity2012
- Author(s)
  Saori Inui, Takahiro Hosoya, Yuko Shimamura, Shuichi Masuda, Kenichi Shirafuji, Reuben Toli Moli, Shigenori Kumazawa
- Organizer
  The 1st international conference on pharma and food
- Place of Presentation
  Shizuoka
- Data Source
  KAKENHI-PROJECT-24700806
[Presentation] 黄色ブドウ球菌の培養中に生じる不快臭の前駆体の同定2011
- Author(s)
  島村裕子
- Organizer
  日本農芸化学会2011年度大会
- Place of Presentation
  京都女子大学(京都)
- Year and Date
  2011-03-26
- Data Source
  KAKENHI-PROJECT-22700733
[Presentation] 黄色ブドウ球菌の迅速簡易検出のための、本菌により産生される不快臭成分の同定2011
- Author(s)
  島村裕子、村田容常
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  東京
- Year and Date
  2011-05-14
- Data Source
  KAKENHI-PROJECT-22700733
[Presentation] 黄色ブドウ球菌の迅速簡易検出のための、本菌により産生される不快臭成分の同定2011
- Author(s)
  島村裕子
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  お茶の水女子大学(東京)
- Year and Date
  2011-05-15
- Data Source
  KAKENHI-PROJECT-22700733
[Presentation] 黄色ブドウ球菌の培養中に生じる不快臭の前駆体の同定2011
- Author(s)
  島村裕子、村田容常
- Organizer
  日本農芸化学会2011年度大会
- Place of Presentation
  京都
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-22700733
[Presentation] 食中毒菌の毒素産生および活性に対するリンゴ由来プロアントシアニジン画分の抑制効果
- Author(s)
  杉山由華、島村裕子、柳田顕郎、増田修一
- Organizer
  日本農芸化学会中部支部第168回例会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-24700806
[Presentation] ブドウ球菌毒素遺伝子の伝播機序の解明および伝播抑制成分の探索
- Author(s)
  尾崎順哉，島村裕子, 柴田昌治, 増田修一
- Organizer
  日本食品科学工学会第61回大会
- Place of Presentation
  福岡
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] Development of novel control method for preventing food-poisoning using food additives derived from polyphenols.
- Author(s)
  Chikako Hirai, Yuko Shimamura, Yuka Sugiyama, Shuichi Masuda
- Organizer
  The 2nd International Conference on Pharma and Food
- Place of Presentation
  Shizuoka, Japan
- Year and Date
  2014-11-06 – 2014-11-07
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] グリシドール脂肪酸エステル及びアクリルアミドの発がんプロモーション作用に関する研究
- Author(s)
  武内麻美, 島村裕子，中村好志，増田修一
- Organizer
  第108回日本食品衛生学会学術講演会
- Place of Presentation
  金沢
- Year and Date
  2014-12-03 – 2014-12-06
- Data Source
  KAKENHI-PROJECT-26350125
[Presentation] 食中毒菌の毒素産生および活性に対するEGCGの抑制効果とその作用機序の解明
- Author(s)
  平井央子，島村裕子, 杉山由華, 増田修一
- Organizer
  第11回日本カテキン学会年次学術大会
- Place of Presentation
  東京
- Year and Date
  2014-11-21 – 2014-11-22
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] カテキン類による抗菌活性とブドウ球菌毒素遺伝子伝播の抑制効果の関係
- Author(s)
  尾崎順哉，島村裕子, 柴田昌治, 増田修一
- Organizer
  第11回日本カテキン学会年次学術大会
- Place of Presentation
  東京
- Year and Date
  2014-11-21 – 2014-11-22
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] 食中毒菌の毒素産生および活性に対するポリフェノール系既存食品添加物の抑制効果
- Author(s)
  平井央子，島村裕子, 杉山由華, 増田修一
- Organizer
  日本食品科学工学会第61回大会
- Place of Presentation
  福岡
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-26560061
[Presentation] 黄色ブドウ球菌エンテロトキシンA産生株の溶菌に影響する環境因子の解明
- Author(s)
  柴田昌治、島村裕子、増田修一
- Organizer
  日本農芸化学会中部支部第168回例会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-24700806

1. Masuda Shuichi (40336657)

# of Collaborated Projects: 6 results

# of Collaborated Products: 69 results
2. MURATA Masatsune (60210051)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
3. 筒浦さとみ (20708622)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. YANAGIDA AKIO (40318192)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. NAKAYAMA TSUTOMU (50150199)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. ITO SOHEI (70372836)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
7. 寺沢なお子 (00227513)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 岡大貴 (20600232)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 野田響子 (40851374)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
10. KUMAZAWA Shigenori

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

SHIMAMURA Yuko 島村 裕子

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糖尿病に伴う感染症における黄色ブドウ球菌の毒性発現と皮膚状態の解明Principal Investigator

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家庭での食の安全性確保 賞味期限付き冷蔵食品とポリフェノール酸化とメイラード反応

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Characterization of membrane vesicles involved in toxin gene transfer and toxicity in foodborne pathogensPrincipal Investigator

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Effect of chemicals on the risk of inflammation induced by pathogenic bacteria

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Toxic effects of combined exposure to food chemicals and bacterial toxin

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Inhibitory effects of polyphenol on bacterial toxin-induced inflammationPrincipal Investigator

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Relationship between the Maillard reaction and the color, flavor, and safety of beer, natto, and fried bean sprout

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New risk assessment method for chemicals in foods cosidering lifestlye disease and eating habit

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Analysis of inhibitory mechanisms of polyphenols on bacterial induced food poisoning and dermatitisPrincipal Investigator

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Investigation of inhibitory effects of plant extracts on toxin type food poisoning and its applicationsPrincipal Investigator

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The development of novel control method for preventing food-poisoning with precursors of malodors metabolized by food-poisoning bacteriaPrincipal Investigator

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[Book] 食に関する助成研究調査報告書 No.25, 79-872012

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[Journal Article] Conditions and Mechanism of Formation of the Maillard Reaction Pigment, Furpenthiazinate, in a Model System and in Some Acid Hydrolyzates of Foods and its Biological Properties2024

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SHIMAMURA Yuko 島村裕子

家庭での食の安全性確保　賞味期限付き冷蔵食品とポリフェノール酸化とメイラード反応

[Book] 食に関する助成研究調査報告書　No.25, 79-872012