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HIRAKATA Chihiro  平方 千裕(本間千裕)

ORCIDConnect your ORCID iD *help
… Alternative Names

本間 千裕  ホンマ チヒロ

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Researcher Number 60533114
Affiliation (based on the past Project Information) *help 2010 – 2012: 高崎健康福祉大学, 健康福祉学部, 助手
Review Section/Research Field
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Except Principal Investigator
真空調理 / 咀嚼・嚥下機能 / 高齢者 / 介護食 / 粥 / 官能評価 / 物性 / 摂食・嚥下 / 米 / 感染症 … More / 衛生 / 食品 / 細菌性食中毒 / 真空調理法 / ウェルシュ菌 / 食品衛生 / 食中毒起因菌 / 調理と加工 Less
  • Research Projects

    (2 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (6 People)
  •  Valuation and molecular epidemiology of food-poisoning bacteria in vacuum packed pouch cooking

    • Principal Investigator
      NAKAJIMA Takashi
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Takasaki University of Health and Welfare
  •  Study of the properties and methods of preparation of kayu in according to swallowing and chewing ability

    • Principal Investigator
      AYABE Sonoko
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Takasaki University of Health and Welfare

All 2012 2009 2008 Other

All Presentation

  • [Presentation] ハンバーグの真空調理におけるウェルシュ菌の消長2012

    • Author(s)
      平方千裕
    • Organizer
      第64回日本家政学会
    • Place of Presentation
      大阪市立大学
    • Year and Date
      2012-05-13
    • Data Source
      KAKENHI-PROJECT-22500736
  • [Presentation] 真空調理法におけるハンバーグの安全な加熱条件の検討2009

    • Author(s)
      本間(平方)千裕
    • Organizer
      第56回栄養改善学会
    • Place of Presentation
      札幌コンベンションセンター
    • Year and Date
      2009-09-04
    • Data Source
      KAKENHI-PROJECT-22500736
  • [Presentation] ゲル化剤を添加した粥の性状と嗜好性2008

    • Author(s)
      本間千裕、山田絢子、綾部園子
    • Organizer
      第55回日本栄養改善学会学術総会
    • Place of Presentation
      鎌倉芸術館
    • Year and Date
      2008-09-07
    • Data Source
      KAKENHI-PROJECT-22500737
  • [Presentation] ハンバーグの真空調理におけるウェルシュ菌の消長

    • Author(s)
      平方千裕
    • Organizer
      第64回日本家政学会
    • Place of Presentation
      大阪市立大学〔大阪〕
    • Data Source
      KAKENHI-PROJECT-22500736
  • 1.  AYABE Sonoko (90320647)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 2.  NAKAJIMA Takashi (60348141)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  TANAKA Susumu (70348142)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  MATSUOKA Hiroki (20299837)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  KIMURA Hirokazu (20391807)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  MORITA Yukio (50415056)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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