Murakami Kazuhiro 村上和裕

Researcher Number	60804490
Other IDs
Affiliation (Current)	2025: 新潟大学, 医歯学系, 助教
Affiliation (based on the past Project Information) *help	2021 – 2024: 新潟大学, 医歯学系, 助教 2020: 新潟大学, 医歯学総合病院, 助教 2018 – 2019: 大阪大学, 歯学部附属病院, 医員
Review Section/Research Field	Principal Investigator Basic Section 57050:Prosthodontics-related Except Principal Investigator Basic Section 57050:Prosthodontics-related
Keywords	Principal Investigator 高齢者歯科 / 口腔機能 / 摂食嚥下 / 食品工学 / 訓練 / 咀嚼 / 顎口腔機能学 / 歯学 / 生体計測 / 舌押し潰し / 舌圧 … More Except Principal Investigator … More 行動変容 / 咀嚼 / ウェアラブルデバイス / 歯周病 / 糖尿病 / 高齢者 / 認知機能 / ウエアラブルデバイス / 認知症 / 超高齢社会 / 高次脳機能 Less

Establishment of a step-by-step training program for masticatory function using gummy jellyPrincipal Investigator
- Principal Investigator
  
  村上和裕
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 57050:Prosthodontics-related
- Research Institution
  Niigata University
ウェアラブルデバイスを用いた咀嚼行動変容と歯周病改善による糖尿病コントロール
- Principal Investigator
  
  堀一浩
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 57050:Prosthodontics-related
- Research Institution
  Niigata University
Analysis of objective indexes of masticatory and swallowing ability that affect the dynamics of ingesting nursing care foodsPrincipal Investigator
- Principal Investigator
  
  Murakami Kazuhiro
- Project Period (FY)
  2020 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 57050:Prosthodontics-related
- Research Institution
  Niigata University
Maintenance and recovery of higher brain function by chewing behavior change in elderly
- Principal Investigator
  
  Ono Takahiro
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 57050:Prosthodontics-related
- Research Institution
  Osaka Dental University
  Niigata University
Analysis of quantitative parameters of food oral processing which are affected by food texturePrincipal Investigator
- Principal Investigator
  
  Murakami Kazuhiro
- Project Period (FY)
  2018 – 2019
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 57050:Prosthodontics-related
- Research Institution
  Osaka University

All 2023 2022 2021 2020 2019 2018

All Journal Article Presentation

[Journal Article] Relationship between maximal isometric tongue pressure and limit of fracture force of gels in tongue squeezing2023
- Author(s)
  Murakami Kazuhiro、Kasakawa Naohiko、Hori Kazuhiro、Kosaka Takayuki、Nakano Kosuke、Ishihara Sayaka、Nakauma Makoto、Funami Takahiro、Ikebe Kazunori、Ono Takahiro
- Journal Title
  
  Journal of Oral Rehabilitation
  
  Volume: 51 Issue: 3 Pages: 574-580
- DOI
  10.1111/joor.13627
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23K09250
[Journal Article] Masticatory Performance Test Using a Gummy Jelly for Older People with Low Masticatory Ability2023
- Author(s)
  Murakami Kazuhiro、Yoshimoto Tasuku、Hori Kazuhiro、Sato Rikako、Sta. Maria Ma. Therese、Marito Pinta、Takano Hinako、Khaing Aye Mya Mya、Nokubi Takashi、Ono Takahiro
- Journal Title
  
  Journal of Clinical Medicine
  
  Volume: 12 Issue: 2 Pages: 593-593
- DOI
  10.3390/jcm12020593
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K21489
[Journal Article] Noninvasive Evaluation of the Biomechanical Accommodations to Bolus Volume during Human Swallowing2022
- Author(s)
  Li Qiang、Hori Kazuhiro、Murakami Kazuhiro、Minagi Yoshitomo、Maeda Yoshinobu、Chen Yongjin、Ono Takahiro
- Journal Title
  
  Applied Bionics and Biomechanics
  
  Volume: 2022 Pages: 1-10
- DOI
  10.1155/2022/7146947
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K21489
[Journal Article] Effect of maximal voluntary tongue pressure and mechanical properties of gels on tongue pressure production when squeezing gels2022
- Author(s)
  Murakami Kazuhiro、Hori Kazuhiro、Uehara Fumiko、Salazar Simonne E.、Ishihara Sayaka、Nakauma Makoto、Funami Takahiro、Ono Takahiro
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 124 Pages: 107323-107323
- DOI
  10.1016/j.foodhyd.2021.107323
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20K18631, KAKENHI-PROJECT-21K17062
[Journal Article] Effect of fracture properties of gels on tongue pressure during different phases of squeezing and swallowing2021
- Author(s)
  Murakami Kazuhiro、Tokuda Yoshitsugu、Hori Kazuhiro、Minagi Yoshitomo、Uehara Fumiko、Okawa Jumpei、Ishihara Sayaka、Nakauma Makoto、Funami Takahiro、Maeda Yoshinobu、Ikebe Kazunori、Ono Takahiro
- Journal Title
  
  Journal of Texture Studies
  
  Volume: - Issue: 3 Pages: 1-2
- DOI
  10.1111/jtxs.12593
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K09697, KAKENHI-PROJECT-20K18631, KAKENHI-PROJECT-19K19124, KAKENHI-PROJECT-19K24115, KAKENHI-PROJECT-20K18593
[Journal Article] Effect of hard gummy candy chewing on masticatory function2021
- Author(s)
  Fujiwara Shigehiro、Hori Kazuhiro、Shitara Satoko、Okawa Jumpei、Kodama Shohei、Murakami Kazuhiro、Ono Takahiro
- Journal Title
  
  Journal of Oral Rehabilitation
  
  Volume: 48 Issue: 8 Pages: 909-915
- DOI
  10.1111/joor.13208
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K09697, KAKENHI-PROJECT-20K18631, KAKENHI-PROJECT-19K24115, KAKENHI-PROJECT-20K18593
[Journal Article] Compatibility of two types of gummy jelly tests for detecting decreased masticatory function2021
- Author(s)
  Murakami Kazuhiro、Hori Kazuhiro、Yoneda Hiroyuki、Sato Naoko、Suwanarpa Ketsupha、Sta. Maria Ma. Therese、Marito Pinta、Nokubi Takashi、Ono Takahiro
- Journal Title
  
  Gerodontology
  
  Volume: 39 Issue: 1 Pages: 10-16
- DOI
  10.1111/ger.12601
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K09656, KAKENHI-PROJECT-18K09697, KAKENHI-PROJECT-20K18631, KAKENHI-PROJECT-23K21489
[Journal Article] Coordination of tongue pressure production, hyoid movement, and suprahyoid muscle activity during squeezing of gels2020
- Author(s)
  Murakami Kazuhiro、Hori Kazuhiro、Minagi Yoshitomo、Uehara Fumiko、Salazar Simonne E.、Ishihara Sayaka、Nakauma Makoto、Funami Takahiro、Ikebe Kazunori、Maeda Yoshinobu、Ono Takahiro
- Journal Title
  
  Archives of Oral Biology
  
  Volume: 111 Pages: 104631-104631
- DOI
  10.1016/j.archoralbio.2019.104631
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K09697, KAKENHI-PROJECT-19K19124, KAKENHI-PROJECT-17K17167, KAKENHI-PROJECT-18K17116
[Journal Article] Evaluation of hyoid movement during swallowing using a bend sensor2019
- Author(s)
  Murakami Kazuhiro、Minagi Yoshitomo、Hori Kazuhiro、Uehara Fumiko、Salazar Simonne E.、Inoue Makoto、Maeda Yoshinobu、Ikebe Kazunori、Ono Takahiro
- Journal Title
  
  Journal of Oral Rehabilitation
  
  Volume: 47 Issue: 3 Pages: 339-345
- DOI
  10.1111/joor.12906
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K09697, KAKENHI-PROJECT-19K19124, KAKENHI-PROJECT-17K17167, KAKENHI-PROJECT-18K17116
[Presentation] 補綴歯科医から見た粒子線治療患者の施設間連携2021
- Author(s)
  村上和裕
- Organizer
  第38回日本顎顔面補綴学会学術大会
- Invited
- Data Source
  KAKENHI-PROJECT-20K18631
[Presentation] The maximal voluntary tongue pressure can predict the limit fracture force value of gels in tongue squeezing2021
- Author(s)
  Kazuhiro Murakami, Naohiko Kasakawa, Kazuhiro Hori, Kazunori Ikebe, Takahiro Ono
- Organizer
  6th International conference on Food Oral Processing
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-20K18631
[Presentation] 最大咬合力と咀嚼中における食品の破砕度の関係2020
- Author(s)
  村上和裕，總山彰雄，池邉一典，小野高裕
- Organizer
  令和2年度日本補綴歯科学会関越支部学術大会
- Data Source
  KAKENHI-PROJECT-20K18631
[Presentation] Application of occlusal force measurement to clinical research2019
- Author(s)
  Murakami K
- Organizer
  29th Annual Congress of the European Collage of Gerodontology
- Invited
- Data Source
  KAKENHI-PROJECT-18K17116
[Presentation] 食支援において口腔機能検査が持つ可能性2019
- Author(s)
  村上和裕
- Organizer
  第33回日本口腔リハビリテーション学会学術大会
- Invited
- Data Source
  KAKENHI-PROJECT-18K17116
[Presentation] Coordination between tongue pressure production and hyoid excursion during squeezing2018
- Author(s)
  Murakami K, Hori K, Minagi Y, Fujiwara S, Ono T, Ikebe K
- Organizer
  Dysphagia Research Society
- Data Source
  KAKENHI-PROJECT-18K17116

1. Ono Takahiro (30204241)

# of Collaborated Projects: 3 results

# of Collaborated Products: 7 results
2. 堀一浩 (70379080)

# of Collaborated Projects: 3 results

# of Collaborated Products: 8 results
3. 小野弓絵 (10360207)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 長谷川陽子 (60432457)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 山村健介 (90272822)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 多部田康一 (20401763)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 吉村将悟 (20909395)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 曽根博仁 (30312846)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 高橋直紀 (80722842)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. 五十嵐直子

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Murakami Kazuhiro 村上 和裕

Research Projects

Research Products

Co-Researchers

Establishment of a step-by-step training program for masticatory function using gummy jellyPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

ウェアラブルデバイスを用いた咀嚼行動変容と歯周病改善による糖尿病コントロール

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis of objective indexes of masticatory and swallowing ability that affect the dynamics of ingesting nursing care foodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Maintenance and recovery of higher brain function by chewing behavior change in elderly

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Analysis of quantitative parameters of food oral processing which are affected by food texturePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] Relationship between maximal isometric tongue pressure and limit of fracture force of gels in tongue squeezing2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Masticatory Performance Test Using a Gummy Jelly for Older People with Low Masticatory Ability2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Noninvasive Evaluation of the Biomechanical Accommodations to Bolus Volume during Human Swallowing2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effect of maximal voluntary tongue pressure and mechanical properties of gels on tongue pressure production when squeezing gels2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effect of fracture properties of gels on tongue pressure during different phases of squeezing and swallowing2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Effect of hard gummy candy chewing on masticatory function2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Compatibility of two types of gummy jelly tests for detecting decreased masticatory function2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Coordination of tongue pressure production, hyoid movement, and suprahyoid muscle activity during squeezing of gels2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Evaluation of hyoid movement during swallowing using a bend sensor2019

Author(s)

Journal Title

DOI

Data Source

[Presentation] 補綴歯科医から見た粒子線治療患者の施設間連携2021

Murakami Kazuhiro 村上和裕