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Osuga Rei  大須賀 玲

ORCIDConnect your ORCID iD *help
Researcher Number 60966034
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究員
Affiliation (based on the past Project Information) *help 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究員
Review Section/Research Field
Principal Investigator
Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
Keywords
Principal Investigator
成熟 / 香気成分 / 官能評価 / 風味 / モモ
  • Research Projects

    (1 results)
  • Co-Researchers

    (1 People)
  •  モモはなぜ低温貯蔵で風味が落ちるのか?~人の感覚に基づくアプローチ~Principal Investigator

    • Principal Investigator
      大須賀 玲
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
    • Research Institution
      National Agriculture and Food Research Organization
  • 1.  早川 文代 (00282905)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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