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SHIMOMURA Michiko  下村 道子

ORCIDConnect your ORCID iD *help
… Alternative Names

下村 道子  シモムラ ミチコ

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Researcher Number 70074937
Other IDs
External Links
Affiliation (based on the past Project Information) *help 1997 – 2003: 大妻女子大学, 家政学部, 教授
1994: 大妻女子大学, 家政学部, 教授
1990 – 1991: 大妻女子大学, 家政学部, 教授
Review Section/Research Field
Principal Investigator
家政学 / 食生活 / 家政学一般(含衣・住環境)
Except Principal Investigator
食生活 / 家政学一般(含衣・住環境)
Keywords
Principal Investigator
タンパク質 / 魚骨 / 破断強度 / 組織観察 / タンパク質の溶出 / カルシウムの溶出 / 加圧加熱 / cooking / 調味料 / 調理 … More / カルシウム / 加熱 / weight / water content / histological study / hardness / heating / sucrose / beef / コラーゲン / 顕微鏡観察 / たんぱく質 / 砂糖液 / 重量 / 水分 / 硬さ / 蔗糖 / 牛肉 / breaking force value / tissue of muscle / elute of calcium / elute of protein / under pressure / normal pressure / sensory evaluation / an edible snail / 水中加熱 / 破断強度解析 / 常圧加熱 / 官能検査 / エスカルゴ / acid-curing / calcium / protein / softning / fish bone / 煮魚 / マリネ / 骨の軟化 / 魚の調理 / 酢酸溶液 / 長時間加熱 / マアジの骨 / 組織構造 / 調理方法 / 骨 / マアジ / 酢漬け / 軟化 / Protein / Texture / Koikoku / Kanroni / Carp / Rainbow trout / 肉の硬さ / 骨の硬さ / 調理法 / テクスチャ- / 鯉こく / 甘露煮 / コイ / ニジマス / シンポジウム / 研究発表 / アンケート / 生活の質 / 家政学 / アジア / 国際会議 / 酢漬 … More
Except Principal Investigator
acrolein / ELISA / functional food materials / herbs / SOD actitivity / ORACK / DPPH radical scavenging / cookery / 過酸化脂質 / Cholesterol / 8-OhdG / Acrolein / Germed sesame seed / Herb / Polyphenol / Antioxidants / Radical Scavenging Activity / 過酸化物質 / 活性酸素 / ORAC / DPPH / SOD / 抗酸化評価 / 調理品 / 食材 / Socio-information development / Commodity economic development / Living structure / Family relationship / Electrification / Northern Thailand / 外部情報の受容 / 生活時間 / 就業構造 / 生活構造の変貌 / (未電化)電化 / 統計分析 / 実態調査 / 意識・行動・生活価値観 / 生活構造の変化 / 未電化・電化 / 北タイ農村 / 社会情報化 / 商品経済化 / 生活構造 / 家族関係 / 電化 / 北タイ Less
  • Research Projects

    (8 results)
  • Co-Researchers

    (14 People)
  •  Evaluation of radical scavenging ability in cooking processes of functional food materials.

    • Principal Investigator
      FUKUDA Yasuko
    • Project Period (FY)
      2002 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食生活
    • Research Institution
      Nagoya Women's University
      College of Nagoya Women's University
  •  Changes in physicochemical properties and microstructure of meat during cookingPrincipal Investigator

    • Principal Investigator
      SHIMOMURA Michiko
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Otsuma Women's University
  •  The 13 year follow-up survey concerning transfiguration of the family relationship and metamorphosis of the living structure influenced from an electrification of a rural village in northern Thailand

    • Principal Investigator
      MASUMOTO Kimio
    • Project Period (FY)
      2001 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学一般(含衣・住環境)
    • Research Institution
      Otsuma Women's University
  •  Studies on Cookery of an Edible SnailPrincipal Investigator

    • Principal Investigator
      SHIMOMURA Michiko
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Otsuma Women's University
  •  第10回アジア地区家政学国際会議の開催に関する企画調査Principal Investigator

    • Principal Investigator
      下村 道子
    • Project Period (FY)
      1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学一般(含衣・住環境)
    • Research Institution
      Otsuma Women's University
  •  Studies on the Mechanism of Softning of Fish Bone by CookingPrincipal Investigator

    • Principal Investigator
      SHIMOMURA Michiko
    • Project Period (FY)
      1997 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Otsuma Women's University
  •  魚類の骨の利用に関する調理科学的研究Principal Investigator

    • Principal Investigator
      下村 道子
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Otsuma Women's University
  •  Changes in Texture and Ingredients of Fresh-water Fish During CookingPrincipal Investigator

    • Principal Investigator
      SHIMOMURA Michiko
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Otsuma Women's University
  • 1.  HATAE Keiko (50156337)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  MASUMOTO Kimio (80245349)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  OSAWA Seiji (50114046)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  FUKUDA Yasuko (40141444)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  OBA Kazuko (80023480)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  MATOBA Teruyoshi (10027196)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  MINAMI Hiroko (70097715)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  TSUZIHARA Nobuko (60247632)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  SHIMOSAKA Chie (60124921)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  江澤 郁子 (10060641)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  片山 倫子 (20056386)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  田村 照子 (30060817)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  酒井 豊子 (50073549)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  藤江 歩巳
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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