EZAKI Shu 江崎秀

Researcher Number	70185114
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2003 – 2005: Kinki University, School of Human-Oriented Science and Technology, Associate Professor, 産業理工学部, 助教授 2002 – 2003: 近畿大学, 九州工学部, 助教授 1999: Department of Electrical Engineering, Faculty of Engineering, Kinki University in Kyushu, Associate Prof, 九州工学部・電気工学科, 助教授 1998: 近畿大学, 九州工学部電気工学科, 助教授
Review Section/Research Field	Principal Investigator Measurement engineering / Measurement engineering Except Principal Investigator Measurement engineering
Keywords	Principal Investigator mutual interaction / mixed taste / basic taste / polymer membrane / lipid / taste sensor / chemical sense / 相互作用 / 複合味 / 基本味 … More / 脂質高分子膜 / 味センサ / 化学感覚 / adsorption / taste substance / lipid membrane / QCM / electrochemical measurement / chemical sensor / 吸着 / 味物質 / 脂質膜 / 水晶振動子 / 電気化学 / 化学感覚センサ … More Except Principal Investigator TASTE INTERACTION / TASTE SUBSTANCES / LIPID MEMBRANE / TASTE SENSOR / 味覚相互作用 / 味物質 / 脂質膜 / 味覚センサ Less

Analysis of Taste Qualities Using a Taste Sensor with Lipid/Polymer Membranes.Principal Investigator
- Principal Investigator
  
  EZAKI Shu
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Measurement engineering
- Research Institution
  Kinki University
Development of Sensing System of Human Chemical Senses Using EQCM MethodPrincipal Investigator
- Principal Investigator
  
  EZAKI Shu
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Measurement engineering
- Research Institution
  Kinki University
Detection of Taste Interaction Using Taste Sensing System and Quantitative Taste Estimation
- Principal Investigator
  
  TOKO Kiyoshi
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Measurement engineering
- Research Institution
  KYUSHU UNIVERSITY

All 2004 2003 2002

All Journal Article

[Journal Article] Response characteristics of sensor to extract from polished rice2004
- Author(s)
  S.Ezaki, H.Watanabe, S.Iiyama, K.Toko
- Journal Title
  
  Conference Proceedings of ICEE2004 Vol.3-2
  
  Pages: 1250-1253
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16560374
[Journal Article] Discrimination between commercial vinegars with a taste sensor2004
- Author(s)
  S.Iiyama, S.Ezaki, S.Toko
- Journal Title
  
  Conference Proceedings of ICEE2004 Vol.3-2
  
  Pages: 1246-1249
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16560374
[Journal Article] Response characteristics of taste sensor to extract from polished rice2004
- Author(s)
  S.Ezaki, H.Watanabe, S.Iiyama, K.Toko
- Journal Title
  
  Conference Proceedings of ICEE2004 Vol.3-2
  
  Pages: 1250-1253
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16560374
[Journal Article] Discrimination between commercial vinegars with a taste sensor2004
- Author(s)
  S.Iiyama, S.Ezaki, K.Toko
- Journal Title
  
  Conference Proceedings of ICEE2004 Vol.3-2
  
  Pages: 1246-1249
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16560374
[Journal Article] Peculiar change in membrane potential of taste sensor caused by umami Substances2003
- Author(s)
  S.Iiyama, H.Kuga, S.Ezaki, K.Hayashi, K.Toko
- Journal Title
  
  Sensors and Actuators B 91
  
  Pages: 191-194
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14550431
[Journal Article] Peculiar change in membrane potential of taste sensor caused by umami substances2003
- Author(s)
  S.Iiyama, H.Kuga, S.Ezaki, K.Hayashi, K.Toko
- Journal Title
  
  Sensors and Actuators B 91
  
  Pages: 191-194
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14550431
[Journal Article] Response characteristics of taste sensor to extract from roasted Sesame Seeds (in Japanese)2002
- Author(s)
  S.Ezaki, S.Iiyama
- Journal Title
  
  Transactions of IEE Japan 122-E
  
  Pages: 374-379
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14550431
[Journal Article] 煎りゴマ抽出液に対する味センサの応答特性2002
- Author(s)
  江崎秀, 飯山悟
- Journal Title
  
  電気学会論文誌 122-E
  
  Pages: 374-379
- NAID
  10008848381
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14550431

1. IIYAMA Satoru (80176057)

# of Collaborated Projects: 3 results

# of Collaborated Products: 8 results
2. TOKO Kiyoshi (50136529)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. KIKKAWA Yukiko (00304759)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. YAHIRO Miki (90259664)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. IKEZAKI Hidekazu

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

EZAKI Shu 江崎 秀

Research Projects

Research Products

Co-Researchers

Analysis of Taste Qualities Using a Taste Sensor with Lipid/Polymer Membranes.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of Sensing System of Human Chemical Senses Using EQCM MethodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Detection of Taste Interaction Using Taste Sensing System and Quantitative Taste Estimation

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Response characteristics of sensor to extract from polished rice2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Discrimination between commercial vinegars with a taste sensor2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Response characteristics of taste sensor to extract from polished rice2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Discrimination between commercial vinegars with a taste sensor2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Peculiar change in membrane potential of taste sensor caused by umami Substances2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] Peculiar change in membrane potential of taste sensor caused by umami substances2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] Response characteristics of taste sensor to extract from roasted Sesame Seeds (in Japanese)2002

Author(s)

Journal Title

Description

Data Source

[Journal Article] 煎りゴマ抽出液に対する味センサの応答特性2002

Author(s)

Journal Title

NAID

Description

Data Source

EZAKI Shu 江崎秀