IIYAMA Satoru 飯山悟

Researcher Number	80176057
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2004 – 2005: 近畿大学, 産業理工学部, 教授 2003: Kinki University, Professor, 教授 2002 – 2003: 近畿大学, 九州工学部, 教授 1999 – 2001: Department of Industrial Chemistry, Faculty of Engineering, Kinki University in Kyushu, Prof, 九州工学部・工業化学科, 教授 1998: 近畿大学, 九州工学部工業化学科, 教授 … More 1995 – 1996: 近畿大学, 九州工学部, 教授 1991: 近畿大学九州短期大学, 助教授 1990 – 1991: 近畿大学, 九州短期大学, 助教授 Less
Review Section/Research Field	Except Principal Investigator Measurement engineering / Measurement engineering / Electronic materials/Electric materials / 計測・制御工学
Keywords	Except Principal Investigator 脂質膜 / lipid membrane / mixed taste / taste sensor / 複合味 / 味物質 / 味覚センサ / LIPID MEMBRANE / 膜インピーダンス / 膜電位 … More / mutual interaction / basic taste / polymer membrane / lipid / chemical sense / 相互作用 / 基本味 / 脂質高分子膜 / 味センサ / 化学感覚 / adsorption / taste substance / QCM / electrochemical measurement / chemical sensor / 吸着 / 水晶振動子 / 電気化学 / 化学感覚センサ / membrane impedance / membrane potential / ニューラルネットワーク / 過渡応答 / TASTE INTERACTION / TASTE SUBSTANCES / TASTE SENSOR / 味覚相互作用 / MEMBRANE IMPEDANCE / SPR / CHAOS / COUPLED OSCILLATORS / MEMBRANE POTENTIAL / LB MEMBRANE / 表面プラズモン共鳴 / カオスダイナミクス / 結合振動子系 / LB膜 / Electric spatial pattern / Electric control / Growth differentiation / Self-organized state / Plant / 電気的空間パタ-ン / 電気的制御 / 成長・分化 / 自己組織化状態 / 植物 Less

Analysis of Taste Qualities Using a Taste Sensor with Lipid/Polymer Membranes.
- Principal Investigator
  
  EZAKI Shu
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Measurement engineering
- Research Institution
  Kinki University
Development of Sensing System of Human Chemical Senses Using EQCM Method
- Principal Investigator
  
  EZAKI Shu
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Measurement engineering
- Research Institution
  Kinki University
Decomposition and quantification of mixed taste to individual quality of taste using taste sensor of dynamical response
- Principal Investigator
  
  TOKO Kiyoshi
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Measurement engineering
- Research Institution
  Kyushu University
Detection of Taste Interaction Using Taste Sensing System and Quantitative Taste Estimation
- Principal Investigator
  
  TOKO Kiyoshi
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Measurement engineering
- Research Institution
  KYUSHU UNIVERSITY
Development of Taste Recognition System Utilizing Chaotic Dynamics
- Principal Investigator
  
  TOKO Kiyoshi
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Electronic materials/Electric materials
- Research Institution
  KYUSHU UNIVERSITY
Electrical control of the growth of plant roots showing self-organized structures
- Principal Investigator
  
  TOKO Kiyoshi
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  計測・制御工学
- Research Institution
  Kyushu University

All 2004 2003 2002

All Journal Article

[Journal Article] Response characteristics of sensor to extract from polished rice2004
- Author(s)
  S.Ezaki, H.Watanabe, S.Iiyama, K.Toko
- Journal Title
  
  Conference Proceedings of ICEE2004 Vol.3-2
  
  Pages: 1250-1253
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16560374
[Journal Article] Discrimination between commercial vinegars with a taste sensor2004
- Author(s)
  S.Iiyama, S.Ezaki, S.Toko
- Journal Title
  
  Conference Proceedings of ICEE2004 Vol.3-2
  
  Pages: 1246-1249
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16560374
[Journal Article] Response characteristics of taste sensor to extract from polished rice2004
- Author(s)
  S.Ezaki, H.Watanabe, S.Iiyama, K.Toko
- Journal Title
  
  Conference Proceedings of ICEE2004 Vol.3-2
  
  Pages: 1250-1253
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16560374
[Journal Article] Discrimination between commercial vinegars with a taste sensor2004
- Author(s)
  S.Iiyama, S.Ezaki, K.Toko
- Journal Title
  
  Conference Proceedings of ICEE2004 Vol.3-2
  
  Pages: 1246-1249
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16560374
[Journal Article] Peculiar change in membrane potential of taste sensor caused by umami Substances2003
- Author(s)
  S.Iiyama, H.Kuga, S.Ezaki, K.Hayashi, K.Toko
- Journal Title
  
  Sensors and Actuators B 91
  
  Pages: 191-194
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14550431
[Journal Article] Peculiar change in membrane potential of taste sensor caused by umami substances2003
- Author(s)
  S.Iiyama, H.Kuga, S.Ezaki, K.Hayashi, K.Toko
- Journal Title
  
  Sensors and Actuators B 91
  
  Pages: 191-194
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14550431
[Journal Article] Response characteristics of taste sensor to extract from roasted Sesame Seeds (in Japanese)2002
- Author(s)
  S.Ezaki, S.Iiyama
- Journal Title
  
  Transactions of IEE Japan 122-E
  
  Pages: 374-379
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14550431
[Journal Article] 煎りゴマ抽出液に対する味センサの応答特性2002
- Author(s)
  江崎秀, 飯山悟
- Journal Title
  
  電気学会論文誌 122-E
  
  Pages: 374-379
- NAID
  10008848381
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14550431

1. TOKO Kiyoshi (50136529)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
2. EZAKI Shu (70185114)

# of Collaborated Projects: 3 results

# of Collaborated Products: 8 results
3. HAYASHI Kenshi (50202263)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. MATSUNO Tetsuya (80243921)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. YAHIRO Miki (90259664)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. MIYAJIMA Tohru (40128103)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. OGATA Koreaki (00194423)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. SUEZAKI Yukio (80069484)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. KIKKAWA Yukiko (00304759)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. IWAKURA Munehiro (80325547)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. IKEZAKI Hidekazu

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 安達利昭

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 高木想

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

IIYAMA Satoru 飯山 悟

Research Projects

Research Products

Co-Researchers

Analysis of Taste Qualities Using a Taste Sensor with Lipid/Polymer Membranes.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of Sensing System of Human Chemical Senses Using EQCM Method

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Decomposition and quantification of mixed taste to individual quality of taste using taste sensor of dynamical response

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Detection of Taste Interaction Using Taste Sensing System and Quantitative Taste Estimation

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of Taste Recognition System Utilizing Chaotic Dynamics

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Electrical control of the growth of plant roots showing self-organized structures

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Response characteristics of sensor to extract from polished rice2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Discrimination between commercial vinegars with a taste sensor2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Response characteristics of taste sensor to extract from polished rice2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Discrimination between commercial vinegars with a taste sensor2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Peculiar change in membrane potential of taste sensor caused by umami Substances2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] Peculiar change in membrane potential of taste sensor caused by umami substances2003

Author(s)

Journal Title

Description

Data Source

[Journal Article] Response characteristics of taste sensor to extract from roasted Sesame Seeds (in Japanese)2002

Author(s)

Journal Title

Description

Data Source

[Journal Article] 煎りゴマ抽出液に対する味センサの応答特性2002

Author(s)

Journal Title

NAID

Description

IIYAMA Satoru 飯山悟