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Kobayakawa Tatsu  小早川 達

… Alternative Names

KOBAYAKAWA Tatsu  小早川 達

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Researcher Number 70357010
Other IDs
  • ORCIDhttps://orcid.org/0000-0002-8608-6137
Affiliation (Current) 2025: 国立研究開発法人産業技術総合研究所, 情報・人間工学領域, 上級主任研究員
2025: 東京都立大学, 健康福祉学部, 研究員
Affiliation (based on the past Project Information) *help 2019 – 2024: 国立研究開発法人産業技術総合研究所, 情報・人間工学領域, 上級主任研究員
2017 – 2019: 国立研究開発法人産業技術総合研究所, 情報・人間工学領域, 研究グループ長
2016: 国立研究開発法人産業技術総合研究所, その他部局等, 研究員
2016: 国立研究開発法人産業技術総合研究所, ヒューマンライフテクノロジー研究部門, 主任研究員
2016: 国立研究開発法人産業技術総合研究所, 上級主任研究員, 研究員 … More
2015 – 2016: 国立研究開発法人産業技術総合研究所, 人間情報研究部門, 研究グループ長
2014: 独立行政法人産業技術総合研究所, ヒューマンライフテクノロジー研究部門, 主任研究員
2008 – 2010: 独立行政法人産業技術総合研究所, 人間福祉医工学研究部門, 主任研究員
2007: Kanazawa University, Advanced Industrial Science and Technology, Human Science and Biomedical Engineering, Researcher
2006: 独立行政法人産業技術総合研究所, 人間福祉医工学研究部門, 研究員 Less
Review Section/Research Field
Principal Investigator
Basic Section 61060:Kansei informatics-related / Otorhinolaryngology
Except Principal Investigator
Medium-sized Section 10:Psychology and related fields / Experimental psychology / Otorhinolaryngology / Basic Section 90150:Medical assistive technology-related / Medium-sized Section 61:Human informatics and related fields / Orality and Society / Neo-Gerontology
Keywords
Principal Investigator
統合過程 / 嗅覚 / 味覚 / 食品認知 / DTI (diffusion tensor imaging) / トラクトグラフィー / 前頭弁蓋部 / area G / MEG (magnetoencephalography) / 脳磁界 … More / 一次味覚野 / DTI (diffusion tensor imagine) / 拡散強調画像 / 拡散強調画像撮像 / 第一次味覚野 / 味覚誘発脳磁場 … More
Except Principal Investigator
嗅覚 / 味覚 / におい同定 / 脳機能計測 / バーチャルリアリティ / 多感覚知覚 / 呼吸 / におい / 匂い / 感覚間相互作用 / 近赤外線分光法 / 伝送 / 調合香料 / ディープデータ / ビッグデータ / 検査 / ストレス耐性 / 体臭識別 / 扁桃体 / 拡散テンソル画像 / 社会的ネットワーク / 心理物理学 / 食品認知 / 食認知 / 嗅覚ディスプレイ / 発達障害 / 自閉スペクトラム症 / 時間 / 偏食 / 生理機能 / 羊水 / 心理効果 / 体臭 / 脳計測 / 化学分析 / 感覚評価 / ケア情動 / フェロモン / 新生児 / ケミカルコミュニケーション / 生理計測 / 順応 / 嗅覚刺激提示装置 / 強度評定 / 感覚知覚 / 嗅覚の注意 / 嗅覚的注意 / 呼吸変動 / 圧力センサ / 心拍 / 呼吸反応 / 注意 / 創造活動 / 居場所つくり / 懐かしさ / 居場所作り / アートデザイン / 認知症 / アート / 高齢者 / なつかしさ / olfactory disorder / trigeminal nerve / sense of smell / Near Infrared Spectroscopy / 外傷性嗅覚障害 / 嗅覚障害 / 三叉神経 / 光トポグラフィー / 感性 / 知覚 / 感覚 / 学習 / 発達 / 時間特性 / 脳磁図 Less
  • Research Projects

    (13 results)
  • Research Products

    (120 results)
  • Co-Researchers

    (32 People)
  •  Congnitive science of "getting used to eating"Principal Investigator

    • Principal Investigator
      小早川 達
    • Project Period (FY)
      2024 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 61060:Kansei informatics-related
    • Research Institution
      National Institute of Advanced Industrial Science and Technology
  •  おいしさの認知科学の創出 ー味嗅覚と多感覚の統合の解明と伝送技術開発-

    • Principal Investigator
      和田 有史
    • Project Period (FY)
      2023 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Review Section
      Medium-sized Section 10:Psychology and related fields
    • Research Institution
      Ritsumeikan University
  •  A neuropsychological study for the relationship between olfaction and social network construction

    • Principal Investigator
      Ayabe Saho
    • Project Period (FY)
      2020 – 2023
    • Research Category
      Grant-in-Aid for Challenging Research (Exploratory)
    • Review Section
      Medium-sized Section 10:Psychology and related fields
    • Research Institution
      University of Tsukuba
  •  Development of Odor Identification Test for Japanese in 21st Century

    • Principal Investigator
      Ayabe-Kanamura Saho
    • Project Period (FY)
      2020 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 90150:Medical assistive technology-related
    • Research Institution
      University of Tsukuba
  •  Why do some persons with autism feel that a watermelon with salt is not tasty?

    • Principal Investigator
      Wada Makoto
    • Project Period (FY)
      2019 – 2023
    • Research Category
      Grant-in-Aid for Challenging Research (Exploratory)
    • Review Section
      Medium-sized Section 61:Human informatics and related fields
    • Research Institution
      National Rehabilitation Center for Persons with Disabilities
  •  Origin of orality: Newborn babies emotional expression toward caregivers via their odours

    • Principal Investigator
      Ozaki Mamiko
    • Project Period (FY)
      2018 – 2021
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Orality and Society
    • Research Institution
      Nara Women's University
      Kobe University
  •  Multisensory integration on food taste

    • Principal Investigator
      Yuji Wada
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Review Section
      Medium-sized Section 10:Psychology and related fields
    • Research Institution
      Ritsumeikan University
  •  An investigation of nostalgic smells and creative ways to create a comfortable space for elderly people and those with dementia, including the resulting effects.

    • Principal Investigator
      Sugihara Yuriko
    • Project Period (FY)
      2016 – 2018
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Neo-Gerontology
    • Research Institution
      Doshisha Women's College of Liberal Arts
  •  Psychological research on the function of attention in olfaction

    • Principal Investigator
      Ayabe-Kanamura Saho
    • Project Period (FY)
      2016 – 2019
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Experimental psychology
    • Research Institution
      University of Tsukuba
  •  Temporal traits of interaction between gustation and olfaction

    • Principal Investigator
      WADA Yuji
    • Project Period (FY)
      2014 – 2016
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      Experimental psychology
    • Research Institution
      National Agriculture and Food Research Organization
  •  Identification of the human primary gustatory area(area G) by DTI(diffusion tensor imaging) and MEG(magnetoencephalography)Principal Investigator

    • Principal Investigator
      KIKUCHI Yoshiaki, 小早川 達
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Otorhinolaryngology
    • Research Institution
      Tokyo Metropolitan University
      National Institute of Advanced Industrial Science and Technology
  •  Cerebral activities induced by odor stimulation using NIRS and MEG

    • Principal Investigator
      MIWA Takaki
    • Project Period (FY)
      2008 – 2010
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Otorhinolaryngology
    • Research Institution
      Kanazawa Medical University
      Kanazawa University
  •  Determination of human brain area activated following olfactory stimulation using near-infraied

    • Principal Investigator
      MIWA Takaki
    • Project Period (FY)
      2006 – 2007
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Otorhinolaryngology
    • Research Institution
      Kanazawa University

All 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2012 2011 2010 2009 2008 2007 2006

All Journal Article Presentation Book Patent

  • [Book] シリーズ〈食と味嗅覚の人間科学〉味嗅覚の科学 -人の受容体遺伝子から製品設計まで-2018

    • Author(s)
      小早川達・小川尚(3.1節)/小早川達・松葉佐智子(8.4節)/小早川達
    • Total Pages
      29
    • Publisher
      朝倉書店
    • ISBN
      9784254106688
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Book] 「味覚の熟練度を測る」、商品開発の心理学2015

    • Author(s)
      和田有史・早川文代・小早川達(熊田孝恒 ・編)
    • Total Pages
      190
    • Publisher
      頸草書房
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Book] 現代電子情報通信選書知識の森感覚・知覚・認知の基礎,味嗅覚2012

    • Author(s)
      小早川達
    • Publisher
      オーム社
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Book] 現代電子情報通信選書知識の森感覚・知覚・認知の基礎,味嗅覚2012

    • Author(s)
      小早川
    • Total Pages
      222
    • Publisher
      オーム社
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Journal Article] Reasons for Adding Different Tastes: An Example of Sprinkling Salt on Watermelon and Its Relation to Subjective Taste Perception, Taste Preference, and Autistic Traits2023

    • Author(s)
      Chen Na、Watanabe Katsumi、Kobayakawa Tatsu、Wada Makoto
    • Journal Title

      Journal of Food Quality

      Volume: 2023 Pages: 1-9

    • DOI

      10.1155/2023/9945339

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K22885, KAKENHI-PROJECT-21H05053, KAKENHI-PUBLICLY-20H04595
  • [Journal Article] Odor-Induced Taste Enhancement Is Specific to Naturally Occurring Temporal Order and the Respiration Phase2022

    • Author(s)
      Shogo Amano, Takuji Narumi, Tatsu Kobayakawa, Masayoshi Kobayakawa, Masahiko Tamura, Yuko Kusakabe, Yuji Wada
    • Journal Title

      Multisensory Research

      Volume: 35 Issue: 7-8 Pages: 537-554

    • DOI

      10.1163/22134808-bja10080

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] Olfactory-gustatory simultaneity judgments: A preliminary study on the congruency-dependent temporal window of multisensory binding2022

    • Author(s)
      Naom Gotow, Tatsu Kobayakawa
    • Journal Title

      Brain and Behavior

      Volume: 13 Issue: 1

    • DOI

      10.1002/brb3.2821

    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] Relationships between autistic traits, taste preference, taste perception, and eating behaviour2022

    • Author(s)
      Chen Na、Watanabe Katsumi、Kobayakawa Tatsu、Wada Makoto
    • Journal Title

      European Eating Disorders Review

      Volume: 30 Issue: 5 Pages: 628-640

    • DOI

      10.1002/erv.2931

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-19K22885, KAKENHI-PROJECT-21K13759, KAKENHI-PUBLICLY-20H04595, KAKENHI-PROJECT-21H05053
  • [Journal Article] Nostalgia evocation through seasonality-conscious purchasing behavior revealed by online survey using vegetable names2022

    • Author(s)
      Naomi Gotow, Yuko Nagai, Taro Taguchi, Yuko Kino, Hiroyuki Ogino, Tatsu Kobayakawa
    • Journal Title

      Scientific Reports

      Volume: 12 Issue: 1 Pages: 5586-5586

    • DOI

      10.1038/s41598-022-09485-2

    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] Background stimulus delays detection of target stimulus in a familiar odor-odor combination2021

    • Author(s)
      Naomi Gotow, Ayaka Hoshi,Tatsu Kobayakawa
    • Journal Title

      Scientific Reports

      Volume: 11 Issue: 1 Pages: 11987-11987

    • DOI

      10.1038/s41598-021-91295-z

    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] Context Effect on Temporal Resolution of Olfactory-Gustatory, Visual-Gustatory, and Olfactory-Visual Synchrony Perception2021

    • Author(s)
      Naomi Gotow, Tatsu Kobayakawa
    • Journal Title

      Chemosensory Perception

      Volume: 14 Issue: 1 Pages: 27-40

    • DOI

      10.1007/s12078-020-09282-z

    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] Screening for Age-Related Olfactory Decline Using a Card-Type Odor Identification Test Designed for Use with Japanese People2020

    • Author(s)
      Naomi Gotow, Kohsuke Yamamoto, Takefumi Kobayashi & Tatsu Kobayakawa
    • Journal Title

      Chemosensory Perception

      Volume: 14 Issue: 1 Pages: 1-10

    • DOI

      10.1007/s12078-020-09279-8

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-17K13924, KAKENHI-PROJECT-19KK0246, KAKENHI-PROJECT-18H03665
  • [Journal Article] Expanded olfactometer for measuring reaction time to a target odor during background odor presentation2019

    • Author(s)
      N. Gotow, A. Hoshi, T. Kobayakawa
    • Journal Title

      Heliyon

      Volume: 5(2) Issue: 2 Pages: e01254-e01254

    • DOI

      10.1016/j.heliyon.2019.e01254

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] Saltiness intensity enhancements by odor of soy sauce synchronized with breathing2019

    • Author(s)
      角谷 雄哉、鳴海 拓志、小早川 達、河合 崇行、日下部 裕子、國枝 里美、和田 有史
    • Journal Title

      Transactions of the Virtual Reality Society of Japan

      Volume: 24 Issue: 1 Pages: 77-82

    • DOI

      10.18974/tvrsj.24.1_77

    • NAID

      130007628859

    • ISSN
      1344-011X, 2423-9593
    • Language
      Japanese
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PUBLICLY-18H05002, KAKENHI-PROJECT-18H03665
  • [Journal Article] 嗅覚刺激と味覚刺激を用いた同時性判断課題の繰り返しによる同時性知覚の変化2019

    • Author(s)
      小早川 達
    • Journal Title

      AROMA RESEARCH

      Volume: 第20巻 第2号 Pages: 76-83

    • NAID

      40021933332

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] Trial measurement of brain activity underlying olfactory-gustatory synchrony perception using event-related potentials from five female participants2019

    • Author(s)
      N. Gotow, T. Kobayakawa
    • Journal Title

      Journal of Neuroscience Research

      Volume: 97(3) Issue: 3 Pages: 253-266

    • DOI

      10.1002/jnr.24310

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] Familiarity and Retronasal Aroma Alter Food Perception2018

    • Author(s)
      Gotow Naomi、Skrandies Wolfgang、Kobayashi Takefumi、Kobayakawa Tatsu
    • Journal Title

      Chemosensory Perception

      Volume: - Issue: 2 Pages: 77-94

    • DOI

      10.1007/s12078-018-9244-z

    • Peer Reviewed / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16KT0011, KAKENHI-PROJECT-18H03665
  • [Journal Article] 非訓練パネリストによる連続強度評定 -その実践と注意点-2018

    • Author(s)
      小早川達・後藤なおみ
    • Journal Title

      日本官能評価学会誌

      Volume: 22(1) Pages: 2-10

    • NAID

      40021530911

    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] 呼吸と連動した後鼻腔経路嗅覚刺激による塩味強度増強効果の検討2018

    • Author(s)
      角谷雄哉・鳴海 拓志・小早川達・河合崇行・日下部裕子・國枝里美・和田有史
    • Journal Title

      日本官能評価学会誌

      Volume: 22(2) Pages: 96-97

    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] 呼吸と連動した後鼻腔経路嗅覚刺激による甘味強度増強効果2018

    • Author(s)
      角谷雄哉・鳴海 拓志・小早川達・河合崇行・日下部裕子・國枝里美・和田有史
    • Journal Title

      日本官能評価学会誌

      Volume: 22(2) Pages: 94-95

    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] Comparison of temporal profiles among sucrose, sucralose, and acesulfame potassium after swallowing sweetened coffee beverages and sweetened water solutions2018

    • Author(s)
      N. Gotow, S. Esumi, H. Kubota, T. Kobayakawa
    • Journal Title

      Beverages

      Volume: 4(2) Issue: 2 Pages: 28-28

    • DOI

      10.3390/beverages4020028

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] Multi-Sip Time-Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage2018

    • Author(s)
      N. Gotow, T. Omata, M. Uchida, N. Matsuzaki, S. Takata, I. Hagiwara, T. Kobayakawa
    • Journal Title

      Foods

      Volume: 7(11) Issue: 11 Pages: 177-177

    • DOI

      10.3390/foods7110177

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] 「味」の正体ー味嗅覚統合への心理物理学からのアプローチ2018

    • Author(s)
      小早川達・後藤なおみ
    • Journal Title

      基礎心理学研究

      Volume: 37(1) Pages: 66-71

    • NAID

      130007557628

    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Journal Article] 事象関連電位・磁場計測による他覚的嗅覚検査2017

    • Author(s)
      小早川達
    • Journal Title

      JOHNS (Journal of Otolaryngology, Head and Neck Surgery: 耳鼻咽喉科・頭頸部外科)

      Volume: 33(2) Pages: 175-178

    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] A method for psychophysical screening of odorants for use in city gas based on olfactory adaptation tolerance2016

    • Author(s)
      T. Matsubasa, N. Gotow, Y. Gomi, T. Kobayakawa
    • Journal Title

      Chemosensory Perception

      Volume: 9(3) Issue: 3 Pages: 120-130

    • DOI

      10.1007/s12078-016-9213-3

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] 嗅覚の脳機能計測2016

    • Author(s)
      小早川達
    • Journal Title

      Clinical Neuroscience 月刊 臨床神経科学

      Volume: 34(12) Pages: 1339-1343

    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] 香質の同定と違和感評定に基づいた消費者による食品香料の選定方法2016

    • Author(s)
      小早川達・小俣貴宣・内田雅昭・松嵜直幸・高田定樹
    • Journal Title

      Journal of Aroma Science and Technology: AROMA RESEARCH

      Volume: 17(3) Pages: 84-89

    • NAID

      40020948571

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] 食ふ:一日三回の知覚心理学実験演習2016

    • Author(s)
      小早川達
    • Journal Title

      Journal of Aroma Science and Technology: AROMA RESEARCH

      Volume: 17(2) Pages: 6-11

    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] 一般食品における香りによる味質の増強2016

    • Author(s)
      小早川達
    • Journal Title

      生物科学

      Volume: 67(2) Pages: 104-115

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] Age-related change in the time course of perceived odor intensity2016

    • Author(s)
      T. Matsubasa, N. Gotow, Y. Gomi, T. Kobayakawa
    • Journal Title

      Chemosensory Perception

      Volume: 9(1) Issue: 1 Pages: 14-26

    • DOI

      10.1007/s12078-015-9200-0

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] 経験と文化による味覚・嗅覚の変化2015

    • Author(s)
      小早川達
    • Journal Title

      日本味と匂学会誌

      Volume: 22(2) Pages: 171-179

    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] 味覚・嗅覚の相互作用2015

    • Author(s)
      小早川達・後藤なおみ
    • Journal Title

      Progress in Medicine

      Volume: 35(4) Pages: 87-90

    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] High consumption increases sensitivity to after-flavor of canned coffee beverages2015

    • Author(s)
      Gotow, N., Moritani, A., Hayakawa, Y., Akutagawa, A., Hashimoto, H., Kobayakawa, T.
    • Journal Title

      Food Quality and Preference

      Volume: 44 Pages: 162-171

    • DOI

      10.1016/j.foodqual.2015.04.007

    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] Development of a Time - Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists2015

    • Author(s)
      Naomi Gotow, Ami Moritani, Yoshinobu Hayakawa, Akihito Akutagawa, Hiroshi Hashimoto, Tatsu Kobayakawa
    • Journal Title

      Journal of Food Science

      Volume: - Issue: 6

    • DOI

      10.1111/1750-3841.12880

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] 消費者パネルによるコーヒー飲料の風味特性に対する連続強度評定2014

    • Author(s)
      小早川達, 後藤なおみ
    • Journal Title

      日本味と匂学会誌

      Volume: 21(2) Pages: 167-178

    • NAID

      110009840849

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Journal Article] Effects of intermittent odours on cognitive-motor performance and brain functioning during mental fatigue2012

    • Author(s)
      Kato Y, Endo H, Kobayakawa T, Kato K, Kitazaki S
    • Journal Title

      Ergonomics

      Volume: 55 Pages: 1-11

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Journal Article] 都市ガスの付臭剤における嗅覚疲労の時間依存性2012

    • Author(s)
      松葉佐智子、後藤なおみ、五味保城、戸田英樹、小早川達
    • Journal Title

      におい・かおり環境学会誌

      Volume: 43 Pages: 45-53

    • NAID

      130005142302

    • Data Source
      KAKENHI-PROJECT-21592210
  • [Journal Article] Temporal characteristics of neural activity associated with perception of gustatory stimulus intensity in humans2012

    • Author(s)
      Kobayakawa, et al
    • Journal Title

      Chemosensory Perception

      Volume: 5 Pages: 80-86

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Journal Article] 食むヒトを「測る」2012

    • Author(s)
      小早川達
    • Journal Title

      心理学ワールド

      Volume: 56 Pages: 5-8

    • Data Source
      KAKENHI-PROJECT-21592210
  • [Journal Article] Temporal characteristics of neural activity associated with perception of gustatory stimulus intensity in humans2012

    • Author(s)
      Kobayakawa T, Saito S, Gotow N
    • Journal Title

      Chemosensory Perception

      Volume: 5-1 Issue: 1 Pages: 80-86

    • DOI

      10.1007/s12078-012-9123-y

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Journal Article] Differences in odor identification among clinical subtypes of Parkinson's disease2011

    • Author(s)
      Iijima M, Kobayakawa T, Saito S, ほか4名(2番目)
    • Journal Title

      Eur J Neurol

      Volume: 18巻 Pages: 425-429

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Journal Article] Differences in odor identification among clinical subtypes of Parkinson's disease2011

    • Author(s)
      Iijima M, Kobayakawa T, Saito S, Osawa M, Tsutsumi Y, Hashimoto S, Uchiyama S
    • Journal Title

      European Journal of Neurology

      Volume: 18 Pages: 425-429

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Journal Article] 臭気の反復提示による既存カテゴリー内の適合度評定テンプレートの質的変容2011

    • Author(s)
      後藤なおみ、松葉佐智子、五味保城、戸田英樹、小早川達
    • Journal Title

      におい・かおり環境学会誌

      Volume: 42 Pages: 361-370

    • NAID

      130005142290

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Journal Article] 嗅覚をみる:五感の中で、計測法の中で2011

    • Author(s)
      小早川達
    • Journal Title

      日本官能評価学会誌

      Volume: 15 Pages: 17-20

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Journal Article] 味覚・嗅覚と他の感覚との統合2010

    • Author(s)
      小早川達
    • Journal Title

      Clinical Neuroscience

      Volume: 28巻 Pages: 1258-1262

    • Data Source
      KAKENHI-PROJECT-20591997
  • [Journal Article] 都市ガスの付臭剤を用いた既存カテゴリーに対する臭質の適合度評定2010

    • Author(s)
      後藤なおみ, 松葉佐智子, 小早川達, ほか2名(5番目)
    • Journal Title

      におい・かおり環境学会誌

      Volume: 41巻 Pages: 421-423

    • NAID

      10027615559

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Journal Article] 嗅覚同定機能測定器具2010

    • Author(s)
      三輪高喜, 志賀英明, 小早川達, 斉藤幸子
    • Journal Title

      JOHNS

      Volume: 26巻 Pages: 855-858

    • Data Source
      KAKENHI-PROJECT-20591997
  • [Journal Article] Cardiac sympathetic degeneration correlates with olfactory function in Parkinson's disease2010

    • Author(s)
      小早川達, ほか6名
    • Journal Title

      Mov.Disord E pub

      Pages: 1-7

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Journal Article] Cardiac sympathetic degeneration correlates with olfactory function in Parkinson's disease2010

    • Author(s)
      Iijima M, Osawa M, Kobayakawa T, ほか, 4名(4番目)
    • Journal Title

      Mov Disord

      Volume: 15巻 Pages: 1143-1149

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Journal Article] Usefulness of curry odorant of odor stick identification test for Japanese in olfactory impairment screening2009

    • Author(s)
      Shiga H, Kobayakawa T, Miwa T, ほか5名(1, 3, 8番目)
    • Journal Title

      Acta Otolaryngol

      Volume: 562巻 Pages: 91-94

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Journal Article] High-speed gas concentration measurement using ultrasound2008

    • Author(s)
      Toda H, Kobayakawa T
    • Journal Title

      Sensors Actuators 144

      Pages: 1-6

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
  • [Journal Article] 持続臭気の時間依存強度と知覚特性の関係2008

    • Author(s)
      斉藤幸子, 綾部早穂, 小早川達
    • Journal Title

      におい・かおり環境学会誌 39

      Pages: 399-407

    • NAID

      10025514978

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Journal Article] Smell identification in Japanese Parkinson's disease patients : using the odor stick identification test for Japanese subjects.2008

    • Author(s)
      Iijima M, Kobayakawa T, Saito S, Osawa M, Tsutsumi Y, Hashimoto S, Iwata M.
    • Journal Title

      Intern Med. 47

      Pages: 1887-92

    • NAID

      130000079586

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Journal Article] Representation of salty taste stimulus concentrations in the primary gustatory area in humans2008

    • Author(s)
      小早川達, 他3名(1番目)
    • Journal Title

      Chemosensory Perception

      Volume: 14巻 Pages: 227-234

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Journal Article] 持続臭気の時間依存強度と知覚特性の関係2008

    • Author(s)
      斉藤幸子, 綾部早穂, 小早川達
    • Journal Title

      におい・かおり環境学会誌

      Volume: 39巻 Pages: 399-407

    • NAID

      10025514978

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Journal Article] Development of a smell identification test using a novel stick-type odor presentation kit.2006

    • Author(s)
      Saito S, Kanamura SA, Takashima Y, Gotow N, Naito N, Nozawa T, Mise M, Deguchi Y, Kobayakawa T
    • Journal Title

      Chem Senses 31

      Pages: 379-391

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
  • [Journal Article] Cross-cultural comparison of data using the odor stick identification test for Japanese (OSITJ).2006

    • Author(s)
      Kobayashi M, Saito S, Kobayakawa T, Deguchi Y, Costanzo RM
    • Journal Title

      Chem Senses 31

      Pages: 335-342

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
  • [Patent] 匂い物質提示装置2019

    • Inventor(s)
      和田有史, 天野祥吾, 鳴海拓志, 小林正佳, 小早川達
    • Industrial Property Rights Holder
      和田有史, 天野祥吾, 鳴海拓志, 小林正佳, 小早川達
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2019-165854
    • Filing Date
      2019
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Patent] 気体提示装置及び気体提示方法2009

    • Inventor(s)
      小早川達
    • Industrial Property Rights Holder
      小早川達
    • Industrial Property Number
      2009-226724
    • Filing Date
      2009-09-30
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] 味覚時間順序判断における個人差と主観的な味知覚や食行動との関連.2024

    • Author(s)
      和田真,高野弘二,小早川達
    • Organizer
      第101回日本生理学会大会
    • Data Source
      KAKENHI-PROJECT-19K22885
  • [Presentation] 商品レビューデータを用いた日常的に経験するにおいの収集・分類2023

    • Author(s)
      図師直弥、竹内元気、小川緑、後藤なおみ、掛谷英紀、小早川達、綾部 早穂
    • Organizer
      NII-IDRユーザフォーラム 2023
    • Data Source
      KAKENHI-PROJECT-20H04559
  • [Presentation] 味覚時間順序判断における時間的校正は共感化傾向の影響を受ける2023

    • Author(s)
      和田真・高野弘二・小早川達
    • Organizer
      第100回日本生理学会大会
    • Data Source
      KAKENHI-PROJECT-19K22885
  • [Presentation] システム化傾向と共感化傾向に関連する食行動.2023

    • Author(s)
      和田 真,石井亨視,高野弘二,小早川達
    • Organizer
      発達神経科学会第12回学術集会
    • Data Source
      KAKENHI-PROJECT-19K22885
  • [Presentation] Salt on watermelon? Relationship between hedonic responses to watermelon with salt, taste preferences, and autistic traits.2022

    • Author(s)
      陳娜・渡邊克巳・小早川達・和田真
    • Organizer
      日本認知心理学会第19回大会
    • Data Source
      KAKENHI-PROJECT-19K22885
  • [Presentation] ビーフジャーキーはスルメの夢を見るか?:カテゴリ不一致な匂いの提示が食味に与える影響の検討2022

    • Author(s)
      西田勇樹, 川浪美結, 見崎己太朗, 大野雅貴, 天野祥吾, 鳴海拓志, 小早川達, 和田有史
    • Organizer
      多感覚研究会第13回
    • Invited
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Presentation] 基本味間の時間順序判断:第1報.2022

    • Author(s)
      和田真・高野弘二・小早川達
    • Organizer
      第99回日本生理学会大会
    • Data Source
      KAKENHI-PROJECT-19K22885
  • [Presentation] 香りによる味覚増強効果と呼吸の関連を調べるための研究手法の開発2021

    • Author(s)
      天野祥吾,鳴海拓志,小早川達,小林正佳,田村昌彦,和田 有史
    • Organizer
      日本官能評価学会2021大会
    • Invited
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Presentation] 食行動と自閉傾向および味知覚との関連.2021

    • Author(s)
      和田真・陳娜・渡邊克巳・小早川達
    • Organizer
      発達神経科学会第10回学術集会
    • Data Source
      KAKENHI-PROJECT-19K22885
  • [Presentation] 心理行動実験・脳機能測定用の嗅覚刺激提示装置の開発2019

    • Author(s)
      小早川達・小林剛史・白井真菜美・半井貴大・長野祐一郎・綾部早穂・後藤なおみ
    • Organizer
      日本味と匂学会第53回大会
    • Data Source
      KAKENHI-PROJECT-16K04418
  • [Presentation] 「味」の正体 -味嗅覚統合の時間からのアプローチ2019

    • Author(s)
      小早川達・後藤なおみ
    • Organizer
      第4回食欲・食嗜好の分子・神経基盤研究会
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Presentation] High familiarity and intensity accelerate odor detection2019

    • Author(s)
      T. Kobayakawa, H. Mochizuki-Kawai, T. Kobayashi, N. Gotow
    • Organizer
      AChemS Annual Meeting 2019, AChemS XLI
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Presentation] 心理行動実験・脳機能測定用の嗅覚刺激提示装置の開発2019

    • Author(s)
      小早川達・小林剛史・白井真菜美・半井貴大・長野祐一郎・綾部早穂・後藤 なおみ
    • Organizer
      日本味と匂学会第53回大会
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Presentation] ノスタルジー感情を喚起させる匂いの世代差2019

    • Author(s)
      山本晃輔・小林剛史・小早川達
    • Organizer
      日本発達心理学会第30回大会
    • Data Source
      KAKENHI-PROJECT-16KT0011
  • [Presentation] Potential of original developed web questionnaire system for vegetable preference2019

    • Author(s)
      T. Kobayakawa, Y. Nagai, T. Taguchi, Y. Kino, H. Ogino, N. Gotow
    • Organizer
      Pangborn 2019, 13th Pangborn Sensory Science Symposium
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Presentation] 嗅覚同定能力と嗅覚刺激による自伝的記憶における加齢の影響2018

    • Author(s)
      山本晃輔・小早川達
    • Organizer
      日本心理学会第82回大会
    • Data Source
      KAKENHI-PROJECT-16KT0011
  • [Presentation] 嗅覚同定能力と加齢が嗅覚刺激による自伝的記憶に及ぼす影響2018

    • Author(s)
      山本晃輔・小早川達
    • Organizer
      日本心理学会第82回大会
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Presentation] Olfactometer improvement for reaction time measurement for Supplement odor under background odor presentation.2018

    • Author(s)
      T. Kobayakawa, N. Gotow
    • Organizer
      AChemS Annual Meeting 2018, AChemS XL
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Presentation] 背景香提示中の標的香に対する反応時間や事象関連脳応答を計測のための拡張機構の開発2018

    • Author(s)
      星朱香・後藤なおみ・小早川達
    • Organizer
      日本味と匂学会第52回大会
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Presentation] Trial measurement of brain activity underlying olfactory-gustatory synchrony perception using event-related potentials from five female participants2018

    • Author(s)
      T. Kobayakawa, N. Gotow
    • Organizer
      ECRO 2018 XXVIII
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18H03665
  • [Presentation] 呼吸センサを伴う前後鼻腔経路嗅覚ディスプレイの開発2017

    • Author(s)
      和田有史・鳴海拓志・角谷雄哉・森数馬・小早川達・國枝里美・河合崇行・日下部裕子
    • Organizer
      電子情報通信学会ヒューマン情報処理研究会
    • Place of Presentation
      脳情報通信融合研究センター(大阪府吹田市)
    • Year and Date
      2017-03-09
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] Specificities of chemical senses among sensory modalities: Synchrony perception for olfactory-visual, visual-gustatory, olfactory-gustatory and match-mismatch combinations2016

    • Author(s)
      T. Kobayakawa, N. Gotow
    • Organizer
      XVII international symposium on Olfaction and Taste
    • Place of Presentation
      パシフィコ横浜(神奈川県横浜市)
    • Year and Date
      2016-06-05
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] 呼吸と連動した後鼻腔経路嗅覚刺激による味覚強度増強効果2016

    • Author(s)
      角谷雄哉・鳴海拓志・小早川達・河合崇行・日下部裕子・國枝里美・和田有史
    • Organizer
      日本官能評価学会2016年度大会
    • Place of Presentation
      日本女子大学(東京都文京区)
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] Food noticeability is altered by familiarity and retronasal aroma: A cross-cultural comparison between Japanese and German consumers2016

    • Author(s)
      T. Kobayakawa, W. Skrandies, T. Kobayashi, N. Gotow
    • Organizer
      XVII international symposium on Olfaction and Taste
    • Place of Presentation
      パシフィコ横浜(神奈川県横浜市)
    • Year and Date
      2016-06-05
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] How do we use olfactory information effectively? -from behavioral experiment and brain imaging2016

    • Author(s)
      T. Kobayakawa, N. Gotow
    • Organizer
      ECRO 2016 XXVI
    • Place of Presentation
      アテネ(ギリシャ)
    • Year and Date
      2016-09-07
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] 前後鼻腔経路嗅覚刺激提示と知覚強度2016

    • Author(s)
      和田有史・森数馬・鳴海拓志・小早川達・角谷雄哉・河合崇行・日下部裕子
    • Organizer
      第18回香り・味と生体情報研究会
    • Place of Presentation
      伊勢屋旅館(長崎県雲仙市)
    • Year and Date
      2016-06-02
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] Age-related change in the time course of perceived intensity of continuously presented odors2015

    • Author(s)
      Kobayakawa, T., Gotow, N.
    • Organizer
      ECRO 2015 XXV
    • Place of Presentation
      イスタンブール(トルコ)
    • Year and Date
      2015-09-01
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] 呼吸との同期を制御した匂い呈示装置の開発2015

    • Author(s)
      森数馬・鳴海拓志・小早川達・和田有史
    • Organizer
      第16回香り・味と生体情報研究会
    • Place of Presentation
      べっちん館(熊本県南小国町)
    • Year and Date
      2015-06-11
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] 簡易型呼吸連動嗅覚刺激提示装置による多段階刺激提示と強度評定2015

    • Author(s)
      森数馬・鳴海拓志・小早川達・松原和也・和田有史
    • Organizer
      日本基礎心理学会第34回大会
    • Place of Presentation
      大阪樟蔭大学(大阪府東大阪市)
    • Year and Date
      2015-11-28
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] Perceptual learning for olfaction and gustation in aftertaste, using canned coffee beverage2015

    • Author(s)
      Kobayakawa, T., Moritani, A., Hayakawa, Y., Akutagawa, A., Hashimoto, H., Gotow, N.
    • Organizer
      Pangborn 2015, 11th Pangborn Sensory Science Symposium
    • Place of Presentation
      ヨーテボリ(スウェーデン)
    • Year and Date
      2015-08-20
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] 呼吸状態に応じて匂い刺激を呈示する装置の作成2015

    • Author(s)
      森数馬・鳴海拓志・小早川達・和田有史
    • Organizer
      日本心理学会第79回大会
    • Place of Presentation
      名古屋国際会議場(愛知県名古屋市)
    • Year and Date
      2015-09-22
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] 飲料摂取時の鼻腔香気の味覚強度に対する影響2015

    • Author(s)
      小早川達,・後藤なおみ
    • Organizer
      日本味と匂学会第49回大会
    • Place of Presentation
      じゅうろくプラザ(岐阜県岐阜市)
    • Year and Date
      2015-09-24
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] Specificities of chemical senses among sensory modalities2014

    • Author(s)
      Tatsu Kobayakawa, Naomi Gotow
    • Organizer
      ECRO 2014 XXIV
    • Place of Presentation
      Dijon Congress Center(Dijon, フランス)
    • Year and Date
      2014-09-11
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] 食文化による味覚の感知しやすさと感覚的強度の関係性の変化2014

    • Author(s)
      小早川達, 後藤なおみ, 小林剛史
    • Organizer
      日本味と匂学会第48回大会
    • Place of Presentation
      清水文化会館マリナート(静岡県静岡市)
    • Year and Date
      2014-10-03
    • Data Source
      KAKENHI-PROJECT-26245073
  • [Presentation] Interaction between olfaction and gustation by using synchrony perception task2011

    • Author(s)
      小早川達, ほか
    • Organizer
      12^<th> International Multisensory Research Forum
    • Place of Presentation
      福岡市
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] 簡易カード型嗅覚検査によるパーキンソン病患者の嗅覚の評価2011

    • Author(s)
      池田勝久、本間博友、小早川達
    • Organizer
      日本味と匂学会第45回大会
    • Place of Presentation
      石川県金沢市
    • Year and Date
      2011-10-07
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Presentation] 拡散強調画像法を用いた第一次味覚野と視床間の神経投射可視化の試み2011

    • Author(s)
      小早川達、菊池吉晃、小川尚
    • Organizer
      日本味と匂学会第45回大会
    • Place of Presentation
      石川県金沢市
    • Year and Date
      2011-10-06
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Presentation] Interaction between olfaction and gustation by using synchrony perception task2011

    • Author(s)
      Kobayakawa T, Gotow N
    • Organizer
      12th International Multisensory Research Forum
    • Place of Presentation
      Fukuoka
    • Year and Date
      2011-10-20
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Presentation] 散強調画像法を用いた第一次味覚野と視床間の神経投射可視化の試み2011

    • Author(s)
      小早川, 他
    • Organizer
      日本味と匂学会第45回大会
    • Place of Presentation
      金沢
    • Year and Date
      2011-10-06
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Presentation] 嗅覚刺激の知覚・認知に及ぼす視覚刺激の閾下提示効果2011

    • Author(s)
      小林剛史、小早川達
    • Organizer
      日本味と匂学会第45回大会
    • Place of Presentation
      石川県金沢市
    • Year and Date
      2011-10-07
    • Data Source
      KAKENHI-PROJECT-21592210
  • [Presentation] Neural dynamics of taste intensity perception in human2010

    • Author(s)
      小早川達, ほか
    • Organizer
      ECRO XXth Congress
    • Place of Presentation
      アビニョン
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] 家庭用ガスの新規付臭剤候補物質におけるガス臭らしさの評定2009

    • Author(s)
      小早川達
    • Organizer
      第43回日本味と匂学会
    • Place of Presentation
      旭川市(市民文化会館)
    • Year and Date
      2009-09-03
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] 嗅覚事象関連磁場・電位を用いた他覚的嗅覚検査法の試み2009

    • Author(s)
      小早川達
    • Organizer
      第48回日本鼻科学会
    • Place of Presentation
      松江市(島根県民会館)
    • Year and Date
      2009-10-03
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] Synchronicity judgment of gustation and olfaction2009

    • Author(s)
      小早川達
    • Organizer
      AChemS2009
    • Place of Presentation
      サラソタ
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] Synchronicity judgment of gustation and olfaction2009

    • Author(s)
      小早川達
    • Organizer
      AChemS 2009
    • Place of Presentation
      米国(フロリダ州)
    • Year and Date
      2009-04-26
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] Development of multichannel taste stimulator system2009

    • Author(s)
      小早川達
    • Organizer
      AChemS 2009
    • Place of Presentation
      米国(フロリダ州)
    • Year and Date
      2009-04-26
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] 嗅覚事象関連磁場・電位を用いた他覚的嗅覚検査法の試み2009

    • Author(s)
      小早川達, 太田康
    • Organizer
      第48回日本鼻科学会
    • Place of Presentation
      札幌市
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] 味覚誘発脳磁計測による内省強度に関わる脳内部位の探求2008

    • Author(s)
      小早川達, ほか
    • Organizer
      日本味と匂学会第42回大会
    • Place of Presentation
      富山市
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] 多チャンネル味覚刺激装置2008

    • Author(s)
      戸田英樹, 小早川達
    • Organizer
      日本味と匂学会第42回大会
    • Place of Presentation
      富山市
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] Trial measurement of synchronicity judgment gustation and olfaction2008

    • Author(s)
      小早川達
    • Organizer
      ECRO2008
    • Place of Presentation
      スロベニア
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] 嗅覚同定能力測定法(スティック型)による健常者のにおい同定率の分布特性2008

    • Author(s)
      斉藤幸子, 小早川達, ほか
    • Organizer
      日本味と匂学会第42回大会
    • Place of Presentation
      富山市
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] Development of card type olfactory identification test2008

    • Author(s)
      小早川達
    • Organizer
      ISOT2008
    • Place of Presentation
      サンフランシスコ
    • Data Source
      KAKENHI-PROJECT-20591997
  • [Presentation] 嗅覚識別能力検査法の開発2007

    • Author(s)
      小早川達
    • Organizer
      平成19年度人間福祉医工学研究部門研究成果発表会
    • Place of Presentation
      つくば市
    • Year and Date
      2007-12-03
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
  • [Presentation] 味嗅覚の認知機構の解明(心理物理学手法と脳機能計測)2007

    • Author(s)
      小早川達
    • Organizer
      平成19年度人間福祉医工学研究部門研究成果発表会
    • Place of Presentation
      つくば市
    • Year and Date
      2007-12-03
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
  • [Presentation] More precise analyses (measurement) of olfactory event related potential and magnetic fields.2007

    • Author(s)
      Kobayakawa T, Toda H
    • Organizer
      AChemS 29^<th> Annual Meeting
    • Place of Presentation
      Sarasota USA.
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
  • [Presentation] More precise analyses (measurement) of olfactory event related potential and magnetic fields2007

    • Author(s)
      小早川達
    • Organizer
      29^<th> Association for chemoreception Science
    • Place of Presentation
      Sarasota (米国)
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
  • [Presentation] Optimal one odorant choice method and its application to the simple version of the odor stick identification test(OSIT).2007

    • Author(s)
      Toda H, Kobayakawa T
    • Organizer
      AChemS 29^<th> Annual Meeting
    • Place of Presentation
      Sarasota USA.
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
  • [Presentation] 脳波・脳磁場の同時計測による嗅覚誘発応答の短潜時成分の検討2007

    • Author(s)
      小早川達, 他
    • Organizer
      日本味と匂学会第41回大会
    • Place of Presentation
      東京都
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
  • [Presentation] Gas detecting mechanism of new ultrasonic real-time gas molecule sensor.2006

    • Author(s)
      Toda H, Kobayakawa T
    • Organizer
      ECRO 2006 XVII
    • Place of Presentation
      Granada Spain.
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
  • [Presentation] 気体刺激のリアルタイムモニタリングによる嗅覚誘発電位・脳磁場の同時計測(2)2006

    • Author(s)
      小早川達
    • Organizer
      第7回脳磁場ニューロイメージング
    • Place of Presentation
      岡崎市
    • Year and Date
      2006-12-14
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
  • [Presentation] 味嗅覚の刺激提示法、脳活動計測法の特徴2006

    • Author(s)
      小早川達
    • Organizer
      日本心理学会第70回大会
    • Place of Presentation
      福岡市
    • Year and Date
      2006-11-04
    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-18591860
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