NITTA Yoko 新田陽子

Researcher Number	70403318
Affiliation (Current)	2025: お茶の水女子大学, 基幹研究院, 教授
Affiliation (based on the past Project Information) *help	2021 – 2024: お茶の水女子大学, 基幹研究院, 准教授 2013 – 2022: 岡山県立大学, 保健福祉学部, 准教授 2021: お茶の水女子大学, 基幹研究院自然科学系, 准教授 2009 – 2013: 兵庫県立大学, 環境人間学部, 助教 2007 – 2008: Nara Women's University, 生活環境学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits, studies on eating habits / Eating habits Except Principal Investigator Eating habits / Eating habits, studies on eating habits / Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 59040:Nutrition science and health science-related / Horticulture/Landscape architecture
Keywords	Principal Investigator ヒスタミン / 赤身魚 / 食中毒 / アレルギー様食中毒 / ジアミンオキシダーゼ / 豆苗 / 酵素処理 / 下処理 / セロトニン / ヒスチジンデカルボキシラーゼ … More / ハーブ / だ液 / 口腔アレルギー / イチゴ / アレルゲン / 唾液 / 口腔アレルギー症候群 / モノクローナル抗体 / イムノクロマト法 / イムノクロマト / アレルギー食中毒 / 酵素反応法 / アレルギー / 食素材 … More Except Principal Investigator 高リン血症 / 官能評価 / 米粉 / エラジタンニン / クローブ / メドウスウィート / ヒスタミン / モルガン菌 / ヒスチジン脱炭酸酵素 / 血管内皮機能 / 糖尿病末期腎症 / 糖尿病性腎症 / 血液透析 / 糖尿病腎症 / FGF23 / NMR / 哺乳類/魚混合ゼラチン / テクスチャ－コントロール / 共凝集構造 / NMR測定 / CD測定 / 微粒子追跡法 / マイクロDSC / 動的粘弾性測定 / 混合ゼラチンゲル / ミクロ相分離 / SAXS/SANS / 固体高分解能NMR / 共らせん構造 / 魚ゼラチン / 食用植物成分 / ヒスタミン食中毒防止 / フォトバクテリウム / タンニン / ヒスタミン産生抑制 / 加水分解性タンニン / 抗菌活性 / ガロイルグルコース / 抗菌性 / ヒスタミン生成菌 / 用途別分類 / 粒度 / 加工適正 / 損傷でんぷん率 / アミロース含量 / 損傷デンプン率 / 加工適性 / 破断応力 / 損傷澱粉率 / 低価格米粉 / 糖尿病末期腎 / 栄養学 / FGF-23 / 物性評価 / 学校給食 / 力学特性 / 中アミロース米 / 粘度 / カレー / レシピ / 給食 / アレルギー / 米粉カレー / 米粉麺 / 紫唐辛子 / サバ / ローズレッドペタル / リン代謝調節因子 / リン摂取量 / 血流依存性血管拡張反応 / リン代謝マーカー / バラ科果樹 / 口腔アレルギー症候群 / シラカバ花粉症 / 栽培方法 / 品種間差 / バラ科果実 / イチゴ / 地域包括ケア / 精神疾患 / 栄養管理 / 行動変容 / セルフエフィカシー / 栄養教育 / 高齢者 / 精神科デイケア / 栄養支援 / 食品の料理変化 / ポーションサイズ / レシピデータ / 食品の調理変化 / データベース / 食事調査 / 透析 / 食品添加物 / 慢性腎臓病 / リン / 骨代謝マーカー / 糖尿病末期腎症患者 Less

野菜類中ヒスタミンの生成経路解明と摂取減につながる調理法の検討Principal Investigator
- Principal Investigator
  
  新田陽子
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Ochanomizu University
Formation of cohelical structure in mixed gelatin gels and its effect on physical properties on food
- Principal Investigator
  
  松川真吾
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Marine Science and Technology
Optimization of food preparation for prevention of allergy-like food poisoning.Principal Investigator
- Principal Investigator
  
  Nitta Yoko
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Ochanomizu University
Search for the edible plant components contributing to prevention of food poisoning caused by histamine
- Principal Investigator
  
  KIKUZAKI Hiroe
- Project Period (FY)
  2019 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 59040:Nutrition science and health science-related
- Research Institution
  Nara Women's University
Studies on the development, quality evaluation, and establishment of a classification by application for low-cost rice flour
- Principal Investigator
  
  Ganeko Natsuki
- Project Period (FY)
  2018 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Fukuyama University
  Okayama Prefectural University
Study on removal of histamine in foods to prevent allergic food poisoningPrincipal Investigator
- Principal Investigator
  
  Nitta Yoko
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Okayama Prefectural University
Development of foods using the low-priced rice flour produced by a new method
- Principal Investigator
  
  TABUCHI Mayumi
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Okayama Prefectural University
Development of phosphorus management program for end stage diabetic nephropathy with plasma FGF23 level and vascular endothelial function as markers.
- Principal Investigator
  
  Sakaue Motoyoshi
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  University of Hyogo
Constituents in some edible plants inhibiting the activity of histamine producing enzyme, histidine decarboxylase, and their application to prevention of food poisoning caused by histamine
- Principal Investigator
  
  KIKUZAKI HIROE
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Nara Women's University
Inhibition of histamine accumulation in foods by herb extracts treatmentPrincipal Investigator
- Principal Investigator
  
  Nitta Yoko
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Okayama Prefectural University
The development of new biomarkers to assess the dietary environments concerned to the phosphorus metabolic abnormalities in the diabetic end-stage renal diseases
- Principal Investigator
  
  SAKAUE MOTOYOSHI
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits
- Research Institution
  University of Hyogo
Development of comprehensive nutrition support system for the elderly people with psychiatric disorder
- Principal Investigator
  
  SAKAUE MOTOYOSHI
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Hyogo
Development of an evaluation system for inducibility of strawberry allergy.
- Principal Investigator
  
  UNO Yuichi
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Kobe University
Relationship between oral allergy syndrome and bio active amine in salivaPrincipal Investigator
- Principal Investigator
  
  NITTA Yoko
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Okayama Prefectural University
  University of Hyogo
Development of the eating-habits assessment for patients with the end stage diabetic renal disease
- Principal Investigator
  
  SAKAUE Motoyoshi
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Hyogo
A study to make a food and nutrient composition database for dietary surveys
- Principal Investigator
  
  DATE Chigusa
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Hyogo
Detection of histamine in foods by using immunochromatographyPrincipal Investigator
- Principal Investigator
  
  NITTA Yoko
- Project Period (FY)
  2009 – 2010
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  University of Hyogo
Evaluation of a histamine detection method for processed fishPrincipal Investigator
- Principal Investigator
  
  NITTA Yoko
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nara Women's University

[Book] 食品化学2018
- Author(s)
  新田陽子
- Total Pages
  16
- Publisher
  講談社
- Data Source
  KAKENHI-PROJECT-16K00820
[Book] エッセンシャル食品化学：触覚成分（テクスチャー）2018
- Author(s)
  新田陽子　編集：中村宜督、榊原啓之、室田佳恵子
- Publisher
  講談社
- ISBN
  9784065133415
- Data Source
  KAKENHI-PROJECT-16H03048
[Book] ヒスタミンとドーパミン生成酵素の変遷2015
- Author(s)
  新田陽子・小森博文・植野洋志
- Total Pages
  6
- Publisher
  日本生化学会
- Data Source
  KAKENHI-PROJECT-26350101
[Journal Article] 低価格米粉の基礎分析および加工適性に関する研究2022
- Author(s)
  我如古菜月、古川健斗、渡澤恭介、新田陽子、加賀田江里、田淵真愉美、伊東秀之
- Journal Title
  
  福山大学生命工学部年報
  
  Volume: 21 Pages: 33-40
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K02208
[Journal Article] 薬用植物を使用したアレルギー様食中毒予防の研究2020
- Author(s)
  新田陽子、菊﨑泰枝
- Journal Title
  
  アレルギーの臨床
  
  Volume: 40 Pages: 50-52
- Data Source
  KAKENHI-PROJECT-19K11790
[Journal Article] Isolation of phenolic components from strawberry cultivar ‘Tokun’ and their inhibitory activities on recombinant human histidine decarboxylase2020
- Author(s)
  Yoko Nitta, Miyuki Mori, Yuji Noguchi, Yuichi Uno, Misaki Ishibashi, Hiroshi Ueno, Hiroe Kikuzaki
- Journal Title
  
  J. Biol. Macromol.
  
  Volume: 20 Pages: 33-39
- NAID
  130007889341
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19K11790
[Journal Article] The ellagitannin trimer rugosin G inhibits recombinant human histidine decarboxylase2019
- Author(s)
  Nitta Yoko、Ito Hideyuki、Komori Hirohumi、Ueno Hiroshi、Takeshima Daiki、Ito Mikiko、Sakaue Motoyoshi、Kikuzaki Hiroe
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 印刷中 Issue: 7 Pages: 1315-1318
- DOI
  10.1080/09168451.2019.1606695
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H03048, KAKENHI-PROJECT-19K11790, KAKENHI-PROJECT-19H01611, KAKENHI-PROJECT-16K07272, KAKENHI-PROJECT-17K00868
[Journal Article] Utilization of Ca2+-induced setting of alginate or low methoxyl pectin for noodle production from Japonica rice2018
- Author(s)
  Y. Nitta, Y. Yoshimura, N. Ganeko, H. Ito, N. Okushima, M. Kitagawa, K. Nishinari
- Journal Title
  
  LWT-Food Sci. Tech.
  
  Volume: 97 Pages: 362-369
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16K00820
[Journal Article] Inhibition of recombinant human histidine decarboxylase activity in different strawberry cultivars2017
- Author(s)
  Uno Yuichi、Nitta Yoko、Ishibashi Misaki、Noguchi Yuji、Kikuzaki Hiroe
- Journal Title
  
  Acta Physiologiae Plantarum
  
  Volume: 39 Issue: 6 Pages: 134-139
- DOI
  10.1007/s11738-017-2430-9
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H03048, KAKENHI-PROJECT-15K00783
[Journal Article] Novel inhibitors for histidine decarboxylase from plant components2017
- Author(s)
  Yoko Nitta, Hiroe Kikuzaki, Hiroshi Ueno
- Journal Title
  
  International Biology Review
  
  Volume: 1
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-15K00783
[Journal Article] Analysis of major paralogs encoding the Fra a 1 allergen based on their organ-specificity in Fragaria?×?ananassa2017
- Author(s)
  Ishibashi Misaki、Nabe Takeshi、Nitta Yoko、Tsuruta Hiroki、Iduhara Miho、Uno Yuichi
- Journal Title
  
  Plant Cell Reports
  
  Volume: 37 Issue: 3 Pages: 411-424
- DOI
  10.1007/s00299-017-2237-6
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16H03048
[Journal Article] Novel inhibitors for histidine decarboxylase from plant components.2017
- Author(s)
  Nitta Yoko、Kikuzaki Hiroe、Ueno Hiroshi
- Journal Title
  
  International Biology Review
  
  Volume: 1
- Open Access
- Data Source
  KAKENHI-PROJECT-16H03048
[Journal Article] Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts.2016
- Author(s)
  Nitta Y, Yasukata F, Kitamoto N, Ito M, Sakaue M, Kikuzaki H, Ueno H
- Journal Title
  
  Journal of Food Protection
  
  Volume: 79 Issue: 3 Pages: 463-7
- DOI
  10.4315/0362-028x.jfp-15-313
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-26350101, KAKENHI-PROJECT-26460807, KAKENHI-PROJECT-26560067, KAKENHI-PROJECT-25282025, KAKENHI-PROJECT-26500012
[Journal Article] Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts2016
- Author(s)
  Yoko Nitta, Fumiko Yasukata, Noritoshi Kitamoto, Mikiko Ito, Motoyoshi Sakaue, Hiroe Kikuzaki and Hiroshi Ueno
- Journal Title
  
  Journal of Food Protection
  
  Volume: 79 Pages: 463-467
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-15K00783
[Journal Article] Characterization of monoclonal antibody against syringate derivatives: application of immunochemical detection of methyl syringate in honey2016
- Author(s)
  Yoji Kato, Rie Fujinaka, Maki Juri, Yui Yoshiki, Akari Ishisaka, Noritoshi Kitamoto, Yoko Nitta, and Hirohito Ishikawa
- Journal Title
  
  J. Agric. Food Chem
  
  Volume: 64 Issue: 33 Pages: 6495-501
- DOI
  10.1021/acs.jafc.6b01328
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-26350101, KAKENHI-PROJECT-26460807
[Journal Article] The food colloid principle in the design of elderly food2016
- Author(s)
  Nishinari K., Takemasa M., Brenner T., Su L., Fang Y., Hirashima M., Yoshimura M., Nitta Y., Moritaka H., Tomczynska-Mleko M., Mleko S., Michiwaki Y.
- Journal Title
  
  Journal of Texture Studies
  
  Volume: 47 Issue: 4 Pages: 284-312
- DOI
  10.1111/jtxs.12201
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350102, KAKENHI-PROJECT-16H03048
[Journal Article] Competitive immunochromatographic assay for leptosperin as a plausible authentication marker of manuka honey.2016
- Author(s)
  Kato Y, Araki Y, Juri M, Ishisaka A, Nitta Y, Niwa T, Kitamoto N, Takimoto Y.
- Journal Title
  
  Food Chemistry
  
  Volume: 194 Pages: 362-5
- DOI
  10.1016/j.foodchem.2015.08.040
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350101, KAKENHI-PROJECT-25282025
[Journal Article] ヒスタミンとドーパミン生成酵素の変遷2015
- Author(s)
  新田陽子、小森博文、植野洋志
- Journal Title
  
  生化学
  
  Volume: 87 Pages: 321-325
- Data Source
  KAKENHI-PROJECT-26350101
[Journal Article] 3.ヒスタミンとドーパミン生成酵素の変遷2015
- Author(s)
  新田陽子、小森博文、植野洋志
- Journal Title
  
  生化学
  
  Volume: 87 Pages: 321-325
- Data Source
  KAKENHI-PROJECT-25282025
[Journal Article] Expression of strawberry allergen Fra a 1 gene during fruit ripening2014
- Author(s)
  Futsuki, D., Nitta, Y., Iduhara, M., Tsuruta, H., Tsugehara, T. and Uno, Y.
- Journal Title
  
  Acta Horticulturae
  
  Volume: (in press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24658030
[Journal Article] Expression of strawberry allergen Fra a 1 gene during fruit ripening.2014
- Author(s)
  Futsuki D, Nitta Y, Iduhara M, Tsuruta H, Tsugehara T, Uno Y.
- Journal Title
  
  Acta Horticulturae
  
  Volume: 1049 Pages: 323-328
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25282025
[Journal Article] Immunochemical authentication of manuka honey using a monoclonal antibody specific to a glycoside of methyl syringate2014
- Author(s)
  Yoji Kato, Yukako Araki, Maki Juri, Rie Fujinaka, Akari Ishisaka, Noritoshi Kitamoto, Yoko Nitta, Toshio Niwa, Yosuke Takimoto,
- Journal Title
  
  J. Agric. Food Chem
  
  Volume: 62 Issue: 44 Pages: 10672-10678
- DOI
  10.1021/jf503464a
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24248024, KAKENHI-PROJECT-25282025, KAKENHI-PROJECT-26350101, KAKENHI-PROJECT-26460807
[Journal Article] Plausible authentication of manuka honey and related products by measuring leptosperin with methyl syringate.2014
- Author(s)
  Yoji Kato, Rie Fujinaka, Akari Ishisaka, Yoko Nitta*, Noritoshi Kitamoto, Yosuke Takimoto
- Journal Title
  
  J. Agric. Food Chem.
  
  Volume: 62(27) Issue: 27 Pages: 6400-6407
- DOI
  10.1021/jf501475h
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-24248024, KAKENHI-PROJECT-25282025, KAKENHI-PROJECT-26350101, KAKENHI-PROJECT-26460807
[Journal Article] The Effect of Thermal History on the Elasticity of K-type Gellan Gels.2014
- Author(s)
  Nitta Y, Yoshimura M, Nishinari K.
- Journal Title
  
  Carbohydr. Polym.
  
  Volume: 113 Pages: 189-193
- DOI
  10.1016/j.carbpol.2014.06.084
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25282025, KAKENHI-PROJECT-26350101
[Journal Article] Expression of strawberry allergen Fra a 1 gene during fruit ripening2014
- Author(s)
  Daisuke Futsuki, Y. Nitta, M. Iduhara, H. Tsuruta, T. Tsugehara, Y. Uno
- Journal Title
  
  Acta Horticulturae
  
  Volume: 1049 Pages: 323-328
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26350101
[Journal Article] Expression of strawberry allergen Fra a 1 gene during fruit ripening.2014
- Author(s)
  Futsuki, D., Nitta, Y., Iduhara, M., Tsuruta, H., Tsugehara, T. and Uno, Y.
- Journal Title
  
  Acta Horticulturae
  
  Volume: in press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24658030
[Journal Article] Comparison of transcript and protein levels of strawberry allergen Fra a 1 among different cultivars.2013
- Author(s)
  Narukami, M., Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M., Noguchi, Y. and Uno, Y.
- Journal Title
  
  International Strawberry Congress (Proceedings)
  
  Volume: USB
- Data Source
  KAKENHI-PROJECT-24658030
[Journal Article] Nutrient Characteristics of Tanba Sika Deer Meat2013
- Author(s)
  吉村美紀、加藤陽二、新田陽子、横山真弓
- Journal Title
  
  Nippon Eiyo Shokuryo Gakkaishi
  
  Volume: 66 Issue: 2 Pages: 95-99
- DOI
  10.4327/jsnfs.66.95
- NAID
  10031167756
- ISSN
  0287-3516, 1883-2849
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700915
[Journal Article] Analysis of IgE binding capacity and stress inducibility of strawberry allergen Fra a 1.2013
- Author(s)
  Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M. and Uno, Y.
- Journal Title
  
  International Strawberry Congress (Proceedings)
  
  Volume: USB
- Data Source
  KAKENHI-PROJECT-24658030
[Journal Article] Thermoreversible gel formation of water soluble extract from Sparassis crispa2013
- Author(s)
  Yoko Nitta, Rheo Takahashi, Katsuyoshi Nishinari, Hiroshi Ueno, and Taido Fujimoto
- Journal Title
  
  J. Biol. Macromol.
  
  Volume: 13 Pages: 33-38
- NAID
  40019846154
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700915
[Journal Article] Thermoreversible gel formation of water soluble extract from Sparassis crispa2013
- Author(s)
  Nitta Y, Rheo Takahashi R, Nishinari K, Ueno H, Fujimoto T
- Journal Title
  
  J. Biol. Macromol
  
  Volume: 13 Pages: 33-38
- NAID
  40019846154
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25282025
[Journal Article] Inhibitory activity of Filipendula ulmaria on recombinant histidine decarboxykase.2013
- Author(s)
  Nitta Yoko
- Journal Title
  
  Food Chemistry
  
  Volume: 138 Issue: 2-3 Pages: 1551-1556
- DOI
  10.1016/j.foodchem.2012.10.074
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22300262, KAKENHI-PROJECT-22370061, KAKENHI-PROJECT-23700915, KAKENHI-PROJECT-24650495, KAKENHI-PROJECT-24657077, KAKENHI-PROJECT-25282025, KAKENHI-PROJECT-25291038
[Journal Article] 兵庫県丹波地域におけるニホンジカ肉の栄養特性2013
- Author(s)
  吉村美紀、加藤陽二、新田陽子、横山真弓
- Journal Title
  
  日本栄養食糧学会誌
  
  Volume: 66 Pages: 95-99
- NAID
  10031167756
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25282025
[Journal Article] Analysis of IgE binding capacity and stress inducibility of strawberry allergen Fra a 12013
- Author(s)
  Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M. and Uno, Y.
- Journal Title
  
  International Strawberry Congress, Antwerp
  
  Volume: (USB) Pages: 6-6
- Data Source
  KAKENHI-PROJECT-24658030
[Journal Article] Comparison of IgE Binding Capacity and Expression Analysis of Strawberry Allergen Fra a 12013
- Author(s)
  Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M. and Uno, Y.
- Journal Title
  
  HortScience
  
  Volume: 48
- Data Source
  KAKENHI-PROJECT-24658030
[Journal Article] Inhibitory activity of Filipendula ulmaria constituents on recombinant human histidine decarboxylase2013
- Author(s)
  Nitta Y, Sakaue M, et al.
- Journal Title
  
  Food Chem
  
  Volume: 138 Pages: 1551-1556
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24650495
[Journal Article] Comparison of transcript and protein levels of strawberry allergen Fra a 1 among different cultivars2013
- Author(s)
  Narukami, M., Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M., Noguchi, Y. and Uno, Y.
- Journal Title
  
  International Strawberry Congress, Antwerp
  
  Volume: (USB) Pages: 6-6
- Data Source
  KAKENHI-PROJECT-24658030
[Journal Article] The Temperature Dependence of Fra a 1 Protein Structure2013
- Author(s)
  Yoko Nitta, Daisuke Futsuki, Takeshi Nabe, Hiroki Tsuruta, Miho Iduhara,Yuichi Uno, Koichi Matsuo
- Journal Title
  
  HiSOR Activity Report 2012
  
  Volume: 未定
- Data Source
  KAKENHI-PROJECT-24658030
[Journal Article] Varietal Differences in Transcript and Protein Levels of Strawberry Allergen Fra a 12013
- Author(s)
  Narukami, M., Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M., Noguchi, Y. and Uno, Y.
- Journal Title
  
  HortScience
  
  Volume: 48
- Data Source
  KAKENHI-PROJECT-24658030
[Journal Article] Purification, crystallization, and preliminary X-ray analysis of human histidine decarboxylase2012
- Author(s)
  Komori Hirofumi
- Journal Title
  
  Acta Crystallogr Sect F Struct Biol Cryst Commun
  
  Volume: 68 Issue: 6 Pages: 675-677
- DOI
  10.1107/s1744309112015692
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22300262, KAKENHI-PROJECT-22370061, KAKENHI-PROJECT-23700915, KAKENHI-PROJECT-24650495, KAKENHI-PROJECT-24657077
[Journal Article] 麹菌グルタミン酸デカルボキシラーゼ遺伝子の発現様式の検討2012
- Author(s)
  新田陽子
- Journal Title
  
  ビタミン
  
  Volume: 86 Pages: 508-514
- NAID
  110009518114
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22300262
[Journal Article] Structural study reveals Ser354 determines substrate specificity on human histidine decarboxylase2012
- Author(s)
  Komori Hirofumi
- Journal Title
  
  J. Biol. Chem.
  
  Volume: 287 Issue: 34 Pages: 29175-29183
- DOI
  10.1074/jbc.m112.381897
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22300262, KAKENHI-PROJECT-22370061, KAKENHI-PROJECT-23700915, KAKENHI-PROJECT-24650495, KAKENHI-PROJECT-24657077
[Journal Article] The temperature dependence of Fra a 1 protein structure2012
- Author(s)
  Nitta, Y., Futsuki, D., Nabe, T., Tsuruta, H., Iduhara, M., Uno, Y. and Matsuo, K.
- Journal Title
  
  HiSOR Activity Report 2012
  
  Pages: 132-133
- Data Source
  KAKENHI-PROJECT-24658030
[Journal Article] 麹菌グルタミン酸デカルボキシラーゼ遺伝子の発現様式の検討2012
- Author(s)
  新田陽子
- Journal Title
  
  ビタミン
  
  Volume: 86 Pages: 508-514
- NAID
  110009518114
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24650495
[Journal Article] Inhibitory activity of Pimenta dioica extracts and constituents on recombinant human histidine decarboxylase2009
- Author(s)
  Y. Nitta, H. Kikuzaki, H, Ueno
- Journal Title
  
  Food Chemistry 113
  
  Pages: 445-449
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19700576
[Journal Article] Inhibitory activity of Pimenta dioica extracts and constituents on recombinant human histidine decarboxylase2009
- Author(s)
  Y. Nitta, H. Kikuzaki, H, Ijeno
- Journal Title
  
  Food Chemistry 113
  
  Pages: 445-449
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19700576
[Journal Article] ヒト由来ヒスチジンデカルボキシラーゼ活性を阻害する薬用植物のスクリーニング2008
- Author(s)
  新田陽子、伊藤賢一、植野洋志
- Journal Title
  
  日本家政学会誌 59巻
  
  Pages: 1011-1016
- NAID
  110007008547
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19700576
[Journal Article] 加工済み赤身魚中に含まれるヒスタミンの検出法の検討2008
- Author(s)
  新田陽子、神原麻里子、植野洋志
- Journal Title
  
  日本家政学会誌 59巻
  
  Pages: 923-927
- NAID
  110007008536
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19700576
[Journal Article] ヒト由来ヒスチジンデカルボキシラーゼ活性を阻害する薬用植物のスクリーニング2008
- Author(s)
  新田陽子、伊藤賢一、植野洋志
- Journal Title
  
  日本家政学会誌 59
  
  Pages: 1011-1016
- NAID
  110007008547
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19700576
[Journal Article] 加工済み赤身魚中に含まれるヒスタミンの検出法の検討2008
- Author(s)
  新田陽子、神原麻里子、植野洋志
- Journal Title
  
  日本家政学会誌 59
  
  Pages: 923-927
- NAID
  110007008536
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19700576
[Presentation] 豆苗ジアミンオキシダーゼによる食品中のヒスタミン量の減少について2023
- Author(s)
  河内公花，山本紗奈衣，新田陽子
- Organizer
  日本ビタミン学会第75回大会
- Data Source
  KAKENHI-PROJECT-21K02094
[Presentation] 豆苗ジアミンオキシダーゼによる食品中のヒスタミン量の減少について2023
- Author(s)
  河内公花, 山本紗奈衣，新田陽子
- Organizer
  日本ビタミン学会第75回大会
- Data Source
  KAKENHI-PROJECT-21K02094
[Presentation] 損傷澱粉率の異なる米粉の加工適性に関する研究2023
- Author(s)
  我如古菜月、田中紀帆、加賀田江里、新田陽子、田淵真愉美、伊東秀之
- Organizer
  日本食品保蔵科学会第72回（熊本）大会
- Data Source
  KAKENHI-PROJECT-18K02208
[Presentation] 豆苗由来酵素によるヒスタミンの酸化反応における生成物について2022
- Author(s)
  山本紗奈衣，新田陽子
- Organizer
  日本生物高分子学会
- Data Source
  KAKENHI-PROJECT-21K02094
[Presentation] ヒスタミン生成菌の生育に対する植物由来ヒスチジン脱炭酸酵素阻害成分の影響2022
- Author(s)
  葛西円、菊崎泰枝、新田陽子
- Organizer
  第469回ビタミンB研究協議会
- Data Source
  KAKENHI-PROJECT-19K11790
[Presentation] エラジタンニン、ガロタンニンによる食品中ヒスタミン蓄積抑制機構の解明2021
- Author(s)
  葛西円、菊崎泰枝、新田陽子
- Organizer
  第466回ビタミンB研究協議会
- Data Source
  KAKENHI-PROJECT-19K11790
[Presentation] ヒスチジン脱炭酸酵素および芳香族アミノ酸脱炭酸酵素の活性に及ぼす香辛料成分2021
- Author(s)
  新田陽子
- Organizer
  第35回日本香辛料研究会
- Invited
- Data Source
  KAKENHI-PROJECT-19K11790
[Presentation] メドウスウィートに含まれるヒスタミン産生抑制成分の探索2021
- Author(s)
  竹元優花、小原理加、高砂美有、新田陽子、小倉裕範、菊崎泰枝
- Organizer
  第35回日本香辛料研究会
- Data Source
  KAKENHI-PROJECT-19K11790
[Presentation] 植物由来ジアミンオキシダーゼを利用したアレルギー様食中毒対策について2021
- Author(s)
  山本紗奈衣，新田陽子
- Organizer
  日本生物高分子学会
- Data Source
  KAKENHI-PROJECT-21K02094
[Presentation] クローブに含まれるヒスタミン生成抑制成分の探索2021
- Author(s)
  和田あゆみ、山下慶子、熊崎ほなみ、新田陽子、小倉裕範、菊崎泰枝
- Organizer
  第26回日本フードファクター学会学術集会
- Data Source
  KAKENHI-PROJECT-19K11790
[Presentation] エラジタンニン、ガロタンニンによるモルガン菌由来ヒスチジン脱炭酸酵素の阻害2021
- Author(s)
  葛西円、菊崎泰枝、新田陽子
- Organizer
  日本生物高分子学会2021年度大会
- Data Source
  KAKENHI-PROJECT-19K11790
[Presentation] エラジタンニンによるヒスチジンでカルボキシラーゼ活性阻害機構の検討2021
- Author(s)
  竹島大貴、菊崎泰枝、伊東秀之、小森博文、植野洋志、新田陽子
- Organizer
  日本ビタミン学会第73回大会
- Data Source
  KAKENHI-PROJECT-19K11790
[Presentation] エラジタンニン, ガロタンニンによる食品中ヒスタミン蓄積抑制機構の解明2021
- Author(s)
  葛西円，菊崎泰枝，新田陽子
- Organizer
  日本生物高分子学会
- Data Source
  KAKENHI-PROJECT-21K02094
[Presentation] The inhibitory activity of ellagitannins on recombinant human histidine decarboxylase2019
- Author(s)
  Nitta Yoko, Ito Hideyuki, Komori Hirohumi, Ueno Hiroshi, and Kikuzaki Hiroe
- Organizer
  The 9th International Conference on Polyphenols and Health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K11790
[Presentation] 低価格米粉の性質および加工特性について＜第1報＞2019
- Author(s)
  我如古菜月、加賀田江里、新田陽子、田淵真愉美、伊東秀之
- Organizer
  日本調理科学会中国・四国支部第９回支部大会
- Data Source
  KAKENHI-PROJECT-18K02208
[Presentation] 米粉を利用した加工食品の基礎的および応用的研究2018
- Author(s)
  伊東秀之, 山本登志子, 久保田恵, 新田陽子, 田淵真愉美, 我如古菜月, 中西俊介
- Organizer
  OPUフォーラム2018
- Data Source
  KAKENHI-PROJECT-16K00820
[Presentation] 学校給食への導入を目指した米粉カレーの開発2018
- Author(s)
  田淵真愉美, 我如古菜月, 新田陽子
- Organizer
  第14回日本栄養改善学会中国支部学術総会
- Data Source
  KAKENHI-PROJECT-16K00820
[Presentation] 県大米粉麺の力学特性2018
- Author(s)
  新田陽子
- Organizer
  第72回日本栄養・食糧学会大会ランチョンセミナー
- Invited
- Data Source
  KAKENHI-PROJECT-16K00820
[Presentation] イチゴ品種‘桃薫’のヒスチジンデカルボキシラーゼ活性阻害成分の同定2017
- Author(s)
  森美幸、菊崎泰枝、宇野雄一、野口裕司、小森博文、植野洋志、新田陽子
- Organizer
  日本生物高分子学会
- Data Source
  KAKENHI-PROJECT-16H03048
[Presentation] アミノオキシメチルイミダゾールによるヒスタミン合成酵素の阻害機構2017
- Author(s)
  西田理央、松村瑶子、Jimenez FS、新田陽子、小森博文
- Organizer
  日本生化学会大会
- Data Source
  KAKENHI-PROJECT-16H03048
[Presentation] ヒスタミン合成酵素とヒスタミンアナログ阻害剤の構造解析2017
- Author(s)
  松村瑶子、西田理央、Jimenez FS、新田陽子、小森博文
- Organizer
  日本生物高分子学会
- Data Source
  KAKENHI-PROJECT-16H03048
[Presentation] Organ-specificity of Fra a paralogs encoding the major allergens in Fragaria × ananassa2017
- Author(s)
  Ishibash Mi, Nabe T, Nitta Y, Uno Y
- Organizer
  3rd International Strawberry Congress
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H03048
[Presentation] ローズレッドペタルに含まれるフラボノイド配糖体のヒスチジン脱炭酸酵素阻害活性と阻害様式2017
- Author(s)
  山下慶子、新田陽子、菊崎泰枝
- Organizer
  第71回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] Inhibitory activity of strawberry cultivar 'Tokun' on recombinant human histidine decarboxylase.2017
- Author(s)
  Mori M, Kikuzak H, Uno Y, Noguchi Y, Nitta Y
- Organizer
  8th International conference on polyphenols and health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16H03048
[Presentation] イチゴ品種‘桃薫’のヒスチジンデカルボキシラーゼ活性阻害物質の単離と同定2017
- Author(s)
  森美幸、菊崎泰枝、山下慶子、宇野雄一、野口裕司、小森博文、植野洋志、新田陽子
- Organizer
  日本生物高分子学会2017年度大会
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] ローズレッドペタルに含まれるフラボノイド配糖体のヒスチジン脱炭酸酵素阻害活性と阻害様式2017
- Author(s)
  山下慶子、新田陽子、菊崎泰枝
- Organizer
  日本栄養食糧学会
- Data Source
  KAKENHI-PROJECT-16H03048
[Presentation] Inhibitory activity of strawberry cultivar ‘Tokun’ on recombinant human histidine decarboxylase2017
- Author(s)
  Miyuki Mori, Hiroe Kikuzaki, Yuichi Uno, Yuji Noguchi, Yoko Nitta
- Organizer
  8th International Conference on Polyphenols and Health
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] Evaluation of strawberry as an inhibitor of recombinant human histidine decarboxylase activity2017
- Author(s)
  Yuichi Uno, Yoko Nitta, Misaki Ishibashi, Yuji Noguchi, Toshiro Fujita, Kazuyoshi Sone, Hiroe Kikuzaki
- Organizer
  3rd International Strawberry Congress
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] イチゴ品種におけるヒスチジンデカルボキシラーゼの活性阻害率の評価2016
- Author(s)
  宇野雄一、新田陽子、石橋美咲、野口裕司、菊崎泰枝
- Organizer
  園芸学会春季大会
- Place of Presentation
  東京農業大学
- Year and Date
  2016-03-26
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] ガロタンニン、エラジタンニンによるヒスチジン脱炭酸酵素の活性阻害の解析2016
- Author(s)
  森美幸、菊崎泰枝、植野洋志、小森博文、新田陽子
- Organizer
  日本ビタミン学会第68回大会
- Place of Presentation
  富山国際会議場（富山県、富山市）
- Year and Date
  2016-06-17
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] イチゴ品種‘桃薫’のヒスチジン脱炭酸酵素の活性阻害2016
- Author(s)
  森美幸、菊崎泰枝、宇野雄一、野口裕司、小森博文、植野洋志、新田陽子
- Organizer
  日本生物高分子学会
- Place of Presentation
  東邦大学（千葉）
- Year and Date
  2016-09-09
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] ガロタンニン、エラジタンニンによるヒスチジン脱炭酸酵素の活性阻害の解析2016
- Author(s)
  森美幸、菊崎泰枝、植野洋志、小森博文、新田陽子
- Organizer
  日本ビタミン学会第68回大会
- Place of Presentation
  富山国際会議場
- Year and Date
  2016-06-17
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] ローズレッドペタルに含まれるフラボノイド配糖体のヒスチジン脱炭酸酵素阻害活性2016
- Author(s)
  山下慶子、新田陽子、菊﨑泰枝
- Organizer
  日本フードファクター学会
- Data Source
  KAKENHI-PROJECT-16H03048
[Presentation] ローズレッドペタルに含まれるフラボノイド配糖体のヒスチジン脱炭酸酵素阻害活性2016
- Author(s)
  山下慶子、新田陽子、菊崎泰枝
- Organizer
  第21回日本フードファクター学会学術集会
- Place of Presentation
  富山国際会議場（富山県、富山市）
- Year and Date
  2016-11-19
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] イチゴ品種‘桃薫’のヒスチジン脱炭酸酵素の活性阻害2016
- Author(s)
  森美幸、菊崎泰枝、宇野雄一、野口裕司、小森博文、植野洋志、新田陽子
- Organizer
  日本生物高分子学会
- Data Source
  KAKENHI-PROJECT-16H03048
[Presentation] 弁当の盛り付けにおけるアクセントカラーの配置に関するイメージ調査2016
- Author(s)
  笠原優子、新田陽子、滝本裕則、山下明美
- Organizer
  日本給食経営管理学会
- Data Source
  KAKENHI-PROJECT-16H03048
[Presentation] アレルギー様食中毒予防に有効なハーブ・香辛料抽出液の探索2016
- Author(s)
  新田陽子、江戸良也子、安方芙実子、北元憲利、菊崎泰枝
- Organizer
  農芸化学会中四国支部例会
- Place of Presentation
  岡山県立大学
- Year and Date
  2016-01-23
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] ローズレッドペタルに含まれるフラボノイド配糖体のヒスチジン脱炭酸酵素阻害活性2016
- Author(s)
  山下慶子、新田陽子、菊﨑泰枝
- Organizer
  日本フードファクター学会
- Place of Presentation
  富山県立大学
- Year and Date
  2016-11-19
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] ガロタンニン、エラジタンニンによるヒスチジン脱炭酸酵素の活性阻害の解析2016
- Author(s)
  森美幸、菊崎泰枝、植野洋志、小森博文、新田陽子
- Organizer
  日本ビタミン学会第68回大会
- Data Source
  KAKENHI-PROJECT-16H03048
[Presentation] Preventive Effects of Herbs on Allergy-like Food Poisoning2015
- Author(s)
  Fumiko Yasukata, Noritoshi Kitamoto, Yoji Kato, Akira Murakami, Akari Ishisaka, Hiroe Kikuzaki and Yoko Nitta
- Organizer
  The 6th International Conference on Food Factors
- Place of Presentation
  Seoul (Republic of Korea)
- Year and Date
  2015-11-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] Preventive effects of herbs on allergy-like food poisoning2015
- Author(s)
  F. Yasukata, N. Kitamoto, Y. Kato, A. Murakami, A. Ishisaka, H. Kikuzaki, Y. Nitta
- Organizer
  The 6th International Conference on Food Factors-ICoFF 2015
- Place of Presentation
  ソウル　韓国
- Year and Date
  2015-11-22
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] ハーブを用いたアレルギー様食中毒発生予防法の検討2015
- Author(s)
  安方芙実子、北元憲利、加藤陽二、新田陽子
- Organizer
  日本栄養改善学会
- Place of Presentation
  福岡国際会議場
- Year and Date
  2015-09-25
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] ローズペタル成分によるヒト由来ヒスチジン脱炭酸酵素の阻害2015
- Author(s)
  森美幸、渡邉裕香、新田陽子、植野洋志、秋本梢、小林慧子、菊崎泰枝
- Organizer
  日本生物高分子学会2015年度大会
- Place of Presentation
  香川大学（香川県・高松市）
- Year and Date
  2015-09-19
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] メドウスイート抽出液によるサバのヒスタミン汚染抑制2015
- Author(s)
  安方芙実子、北元憲利、新田陽子、江戸良也子、植野洋志、菊崎泰枝
- Organizer
  日本生物高分子学会2015年度大会
- Place of Presentation
  香川大学（香川県・高松市）
- Year and Date
  2015-09-19
- Data Source
  KAKENHI-PROJECT-15K00783
[Presentation] メドウスイート抽出液によるサバのヒスタミン汚染抑制2015
- Author(s)
  安方芙実子、北元憲利、新田陽子、江戸良也子、植野洋志、菊﨑泰枝
- Organizer
  生物高分子学会
- Place of Presentation
  香川大学
- Year and Date
  2015-09-19
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] イチゴアレルゲンFra a 1の発現様式における品種間差異2014
- Author(s)
  鳴神学、奈邉健、新田陽子、鶴田宏樹、厳原美穂、野口裕司、宇野雄一
- Organizer
  平成26年度園芸学会近畿支部京都大会
- Place of Presentation
  キャンパスプラザ京都（京都府京都市）
- Year and Date
  2014-08-10
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] Structure analysis of histidine decarboxylase in complex with inhibitors2014
- Author(s)
  Hirofumi Komori, Yoko Nitta, Hiroshi Ueno, Yoshiki Higuchi
- Organizer
  Biophysical society 58th annual meeting
- Place of Presentation
  San Francisco California
- Data Source
  KAKENHI-PROJECT-23700915
[Presentation] Structure analysis of histidine decarboxylase in complex with inhibitors2014
- Author(s)
  Komori H, Nitta Y, Ueno H, Higuchi Y
- Organizer
  Biophysical Society 58th Annual Meeting
- Place of Presentation
  San Francisco, CA, USA
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] Comparison of IgE Binding Capacity and Expression Analysis of Strawberry Allergen Fra a 12013
- Author(s)
  Futsuki D, Nabe T, Yoko Nitta Y, Tsuruta H, Yamazaki K, Iduhara M, Uno Y
- Organizer
  The American Society for Horticultural Science 2013 Annual Conference
- Place of Presentation
  JW Marriott Desert Springs Palm Desert, CA, USA
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] Varietal Differences in Transcript and Protein Levels of Strawberry Allergen Fra a 12013
- Author(s)
  Manabu Narukami, Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamasaki, Miho Iduhara, Yuji Noguchi and Yuichi Uno
- Organizer
  The American Society for Horticultural Science (ASHS)2013 Annual Conference
- Place of Presentation
  JW Marriott Desert Springs Palm Desert, California United States
- Data Source
  KAKENHI-PROJECT-23700915
[Presentation] Analysis of IgE binding capacity and stress inducibility of strawberry allergen Fra a 1, Book of abstracts2013
- Author(s)
  Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M. and Uno, Y.
- Organizer
  International Strawberry Congress
- Place of Presentation
  Antwerp (Belgium)
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] Comparison of transcript and protein levels of strawberry allergen Fra a 1 among different cultivars.2013
- Author(s)
  Narukami, M., Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M., Noguchi, Y. and Uno, Y.
- Organizer
  International Strawberry Congress 2013
- Place of Presentation
  Antwerp (Belgium)
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] Comparison of IgE Binding Capacity and Expression Analysis of Strawberry Allergen Fra a 1.2013
- Author(s)
  Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamazaki, Miho Iduhara and Yuichi Uno
- Organizer
  The American Society for Horticultural Science (ASHS) 2013 Annual Conference
- Place of Presentation
  JW Marriott Desert Springs Palm Desert, California United States
- Data Source
  KAKENHI-PROJECT-23700915
[Presentation] Analysis of IgE binding capacity and stress inducibility of strawberry allergen Fra a 12013
- Author(s)
  Futsuki D, Nabe T, Yoko Nitta Y, Tsuruta H, Yamazaki K, Iduhara M, Uno Y
- Organizer
  INTERNATIONAL STRAWBERRY CONGRESS
- Place of Presentation
  Antwerp, Belgium
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] Comparison of transcript and protein levels of strawberry allergen Fra a 1 among different cultivars2013
- Author(s)
  Manabu Narukami, Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamasaki, Miho Iduhara, Yuji Noguchi and Yuichi Uno
- Organizer
  INTERNATIONAL STRAWBERRY CONGRESS
- Place of Presentation
  Antwerp, Belgium
- Data Source
  KAKENHI-PROJECT-23700915
[Presentation] Varietal differences in transcript and protein levels of strawberry allergen Fra a 12013
- Author(s)
  Narukami, M., Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M., Noguchi, Y. and Uno, Y.
- Organizer
  ASHS (American Society for Horticultural Science) Annual Congress
- Place of Presentation
  Palm Desert (California, USA)
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] Analysis of IgE binding capacity and stress inducibility of strawberry allergen Fra a 1.2013
- Author(s)
  Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M. and Uno, Y. (2013)
- Organizer
  International Strawberry Congress 2013
- Place of Presentation
  Antwerp (Belgium)
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] 塩麹製造中および保存中の食塩の抗菌効果2013
- Author(s)
  宮西史則、西野将也、干野友照、浜中大夢、尾関健二、新田陽子、高橋香澄、北元憲利
- Organizer
  日本生物工学会
- Place of Presentation
  広島
- Data Source
  KAKENHI-PROJECT-23700915
[Presentation] Analysis of IgE binding capacity and stress inducibility of strawberry allergen Fra a 12013
- Author(s)
  Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamazaki, Miho Iduhara and Yuichi Uno
- Organizer
  International Strawberry Congress 2013
- Place of Presentation
  Antwerp, Belgium
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] Varietal Differences in Transcript and Protein Levels of Strawberry Allergen Fra a 1.2013
- Author(s)
  Narukami, M., Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M., Noguchi, Y. and Uno, Y.
- Organizer
  American Society for Horticultural Science Annual Congress 2013
- Place of Presentation
  Palm Desert (California, USA)
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] αフルオロメチルヒスチジンによるヒスタミン合成酵素の阻害機構の解明2013
- Author(s)
  小森博文、新田陽子、植野洋志、樋口芳樹
- Organizer
  第86回日本生化学会大会
- Place of Presentation
  パシフィコ横浜（神奈川県）
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] αフルオロメチルヒスチジンによるヒスタミン合成酵素の阻害機構の解明2013
- Author(s)
  小森博文、新田陽子、植野洋志、樋口芳樹
- Organizer
  第86回日本生化学会大会
- Place of Presentation
  パシフィコ横浜
- Data Source
  KAKENHI-PROJECT-23700915
[Presentation] セレウス菌および黄色ブドウ球菌に対する塩麹の抗菌効果2013
- Author(s)
  北元憲利、新田陽子、加藤陽二、尾関健二
- Organizer
  第60回栄養改善学会
- Place of Presentation
  神戸国際会議場（兵庫）
- Data Source
  KAKENHI-PROJECT-23700915
[Presentation] イチゴアレルゲンFra a 1のIgE反応性と果実における局在2013
- Author(s)
  夫津木大輔,奈邉健,新田陽子,鶴田宏樹,厳原美穂,野口裕司,宇野雄一
- Organizer
  園芸学会平成25年度秋季大会
- Place of Presentation
  岩手大学,園芸学研究
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] Comparison of transcript and protein levels of strawberry allergen Fra a 1 among different cultivars,V2013
- Author(s)
  Narukami, M., Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M., Noguchi, Y. and Uno, Y.
- Organizer
  International Strawberry Congress
- Place of Presentation
  Antwerp (Belgium)
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] 塩麹製造中および保存中の食塩の抗菌効果2013
- Author(s)
  宮西史則、西野将也、干野友照、浜中大夢、尾関健二、新田陽子、高橋香澄、北元憲利
- Organizer
  第65回日本生物工学会大会
- Place of Presentation
  広島国際会議場（広島県）
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] Comparison of IgE Binding Capacity and Expression Analysis of Strawberry Allergen Fra a 1.2013
- Author(s)
  Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M. and Uno, Y. (2013)
- Organizer
  American Society for Horticultural Science Annual Congress 2013
- Place of Presentation
  Palm Desert (California, USA)
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] Varietal Differences in Transcript and Protein Levels of Strawberry Allergen Fra a12013
- Author(s)
  Manabu Narukami, Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamasaki, Miho Iduhara, Yuji Noguchi and Yuichi Uno
- Organizer
  The American Society for Horticultural Science (ASHS)2013 Annual Conference
- Place of Presentation
  JW Marriott Desert Springs Palm Desert, California United States
- Data Source
  KAKENHI-PROJECT-23700915
[Presentation] Comparison of transcript and protein levels of strawberry allergen Fra a 1 among different cultivars2013
- Author(s)
  Narukami M, Futsuki D, Nabe T, Nitta Y, Tsuruta H, Yamasaki K, Iduhara M, Noguchi Y, Uno Y
- Organizer
  INTERNATIONAL STRAWBERRY CONGRESS
- Place of Presentation
  Antwerp, Belgium
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] セレウス菌および黄色ブドウ球菌に対する塩麹の抗菌効果2013
- Author(s)
  北元憲利、新田陽子、加藤陽二、尾関健二
- Organizer
  第60回日本栄養改善学会総会
- Place of Presentation
  神戸国際会議場（兵庫県）
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] Comparison of IgE Binding Capacity and Expression Analysis of Strawberry Allergen Fra a 12013
- Author(s)
  Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamazaki, Miho Iduhara and Yuichi Uno
- Organizer
  2013 American Society for Horticultural Science Annual Conference
- Place of Presentation
  Palm Desert, California
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] Comparison of transcript and protein levels of strawberry allergen Fra a 1 among different cultivars2013
- Author(s)
  Manabu Narukami, Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamazaki, Miho Iduhara, Yuji Noguchi and Yuichi Uno
- Organizer
  International Strawberry Congress 2013
- Place of Presentation
  Antwerp, Belgium
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] イチゴアレルゲンFra a 1のIgE反応性と果実における局在2013
- Author(s)
  夫津木大輔、奈邉健、新田陽子、鶴田宏樹、厳原美穂、野口裕司、宇野雄一
- Organizer
  園芸学会平成25年度秋季大会
- Place of Presentation
  岩手大学
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] Comparison of IgE Binding Capacity and Expression Analysis of Strawberry Allergen Fra a 12013
- Author(s)
  Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamazaki, Miho Iduhara and Yuichi Uno
- Organizer
  The American Society for Horticultural Science (ASHS) 2013 Annual Conference
- Place of Presentation
  JW Marriott Desert Springs Palm Desert, California, United States
- Data Source
  KAKENHI-PROJECT-23700915
[Presentation] Varietal Differences in Transcript and Protein Levels of Strawberry Allergen Fra a12013
- Author(s)
  Manabu Narukami, Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamazaki, Miho Iduhara, Yuji Noguchi and Yuichi Uno
- Organizer
  2013 American Society for Horticultural Science Annual Conference
- Place of Presentation
  Palm Desert, California
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] Varietal Differences in Transcript and Protein Levels of Strawberry Allergen Fra a 12013
- Author(s)
  Narukami M, Futsuki D, Nabe T, Nitta Y, Tsuruta H, Yamasaki K, Iduhara M, Noguchi Y, Uno Y
- Organizer
  The American Society for Horticultural Science 2013 Annual Conference
- Place of Presentation
  JW Marriott Desert Springs Palm Desert, CA, USA
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] Comparison of IgE binding capacity and expression analysis of strawberry allergen Fra a 12013
- Author(s)
  Futsuki, D., Nabe, T., Nitta, Y., Tsuruta, H., Yamazaki, K., Iduhara, M. and Uno, Y.
- Organizer
  ASHS (American Society for Horticultural Science) Annual Congress
- Place of Presentation
  Palm Desert (California, USA)
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] Analysis of IgE binding capacity and stress inducibility of strawberry allergen Fra a 12013
- Author(s)
  Daisuke Futsuki, Takeshi Nabe, Yoko Nitta, Hiroki Tsuruta, Kiyoshi Yamazaki, Miho Iduhara and Yuichi Uno
- Organizer
  INTERNATIONAL STRAWBERRY CONGRESS
- Place of Presentation
  Antwerp, Belgium
- Data Source
  KAKENHI-PROJECT-23700915
[Presentation] ヒト由来ヒスチジンデカルボキシラーゼの基質認識機構2012
- Author(s)
  新田陽子
- Organizer
  第15回日本ヒスタミン学会
- Place of Presentation
  岡山プラザホテル（岡山県）
- Data Source
  KAKENHI-PROJECT-22300262
[Presentation] イチゴアレルゲンをコードするFra a 1遺伝子の単離と発現解析2012
- Author(s)
  夫津木大輔,奈邉健,新田陽子,鶴田宏樹,厳原美穂,宇野雄一
- Organizer
  園芸学会平成24年度秋季大会
- Place of Presentation
  福井県立大学,園芸学研究
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] ヒト由来ヒスチジンデカルボキシラーゼの基質特異性2012
- Author(s)
  新田陽子
- Organizer
  2012年度酵素補酵素研究会
- Place of Presentation
  名古屋大学（愛知県）
- Data Source
  KAKENHI-PROJECT-24650495
[Presentation] イチゴアレルゲンをコードするFra a 1遺伝子の単離と発現解析2012
- Author(s)
  夫津木大輔、奈邉健、新田陽子、鶴田宏樹、厳原美穂、宇野雄一
- Organizer
  園芸学会
- Place of Presentation
  福井県立大学（福井県）
- Data Source
  KAKENHI-PROJECT-23700915
[Presentation] ヒト由来ヒスチジンデカルボキシラーゼの基質特異性2012
- Author(s)
  新田陽子
- Organizer
  2012年度酵素補酵素研究会
- Place of Presentation
  名古屋大学（愛知県）
- Data Source
  KAKENHI-PROJECT-22300262
[Presentation] イチゴアレルゲンをコードするFra a 1遺伝子の解析2012
- Author(s)
  夫津木大輔,奈邉健,新田陽子,鶴田宏樹,山崎清志,厳原美穂,宇野雄一
- Organizer
  神戸大学研究基盤センター若手フロンティア研究会
- Place of Presentation
  神戸大学
- Year and Date
  2012-12-25
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] イチゴアレルゲンをコードするFra a 1遺伝子の解析2012
- Author(s)
  夫津木大輔、奈邉健、新田陽子、鶴田宏樹、山崎清志、厳原美穂、宇野雄一
- Organizer
  神戸大学研究基盤センター若手フロンティア研究会2012
- Place of Presentation
  神戸
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] イチゴアレルゲンをコードするFra a 1遺伝子の単離と発現解析2012
- Author(s)
  夫津木大輔、奈邉健、新田陽子、鶴田宏樹、厳原美穂、宇野雄一
- Organizer
  園芸学会平成24年度秋季大会
- Place of Presentation
  福井
- Data Source
  KAKENHI-PROJECT-24658030
[Presentation] ヒト由来ヒスチジンデカルボキシラーゼの基質認識機構2012
- Author(s)
  新田陽子
- Organizer
  第15回日本ヒスタミン学会
- Place of Presentation
  岡山プラザホテル（岡山県）
- Data Source
  KAKENHI-PROJECT-24650495
[Presentation] ヒト由来ヒスチジンデカルボキシラーゼの基質特異性と触媒機構の研究2012
- Author(s)
  新田陽子
- Organizer
  日本生物高分子学会2012年次大会
- Place of Presentation
  大学コンソーシアムあきた（秋田県）
- Data Source
  KAKENHI-PROJECT-24650495
[Presentation] ヒト由来ヒスチジンデカルボキシラーゼの基質特異性と触媒機構の研究2012
- Author(s)
  新田陽子
- Organizer
  日本生物高分子学会2012年次大会
- Place of Presentation
  大学コンソーシアムあきた（秋田県）
- Data Source
  KAKENHI-PROJECT-22300262
[Presentation] 料理を単位とする食事調査法の確立を目指した基礎的研究2011
- Author(s)
  焔硝岩政樹、新田陽子、田村茉莉、福井充、伊達ちぐさ
- Organizer
  第70回日本公衆衛生学会
- Place of Presentation
  秋田市
- Year and Date
  2011-10-20
- Data Source
  KAKENHI-PROJECT-22500759
[Presentation] 料理を単位とする食事調査法の確立を目指した基礎的検討2011
- Author(s)
  焔硝岩政樹、新田陽子、福井充、伊達ちぐさ
- Organizer
  第70回日本公衆衛生学会総会
- Place of Presentation
  秋田市中道秋田アトリオン(秋田県)
- Year and Date
  2011-10-20
- Data Source
  KAKENHI-PROJECT-22500759
[Presentation] 食事調査の簡易化に向けたデータベース構築に関する研究2011
- Author(s)
  焔硝岩政樹、新田陽子、福井充、伊達ちぐさ
- Organizer
  第58回日本栄養改善学会学術総会
- Place of Presentation
  広島市中区加古町アステールプラザ(広島県)
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-22500759
[Presentation] 食事調査の簡易化に向けたデータベース構築に関する研究2011
- Author(s)
  焔硝岩政樹、新田陽子、福井充、伊達ちぐさ
- Organizer
  第58回日本栄養改善学会学術総会
- Place of Presentation
  広島市
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-22500759
[Presentation] ヒト由来ヒスチジンデカルボキシラーゼ活性を阻害する香辛料成分2008
- Author(s)
  新田陽子、菊崎泰枝、植野洋志
- Organizer
  日本農芸化学会関西支部例会
- Place of Presentation
  大阪府立大学
- Year and Date
  2008-07-12
- Data Source
  KAKENHI-PROJECT-19700576
[Presentation] Kinetics of recombinant human histidine decarboxylase in the presence of components in Rosa gallica
- Author(s)
  Yoko Nitta, Kozue Akimoto, Yuka Watanabe, Keiko Kobayashi, Hiroshi Ueno and Hiroe Kikuzaki
- Organizer
  持続可能社会構築のための酵素と微生物の科学と工学に関する新潮流　日本−イタリアシンポジウム
- Place of Presentation
  奈良東大寺総合文化センター
- Year and Date
  2014-11-05 – 2014-11-07
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] Structure analysis of human histidine decarboxylase
- Author(s)
  Hirofumi Komori, Yoko Nitta, Hiroshi Ueno, Yoshiki Higuchi
- Organizer
  持続可能社会構築のための酵素と微生物の科学と工学に関する新潮流　日本−イタリアシンポジウム
- Place of Presentation
  奈良東大寺総合文化センター
- Year and Date
  2014-11-05 – 2014-11-07
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] はちみつに含まれるメチルシリンゲートの免疫化学的検出法の開発
- Author(s)
  重里真希、藤中里衣、石坂朱里、北元憲利、新田陽子、瀧本陽介、加藤陽二
- Organizer
  第19回日本フードファクター学会
- Place of Presentation
  鹿児島大学郡元キャンパス（鹿児島県鹿児島市）
- Year and Date
  2014-11-08 – 2014-11-09
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] Inhibitory effects of polyphenols in Rosa gallica on recombinant human histidine decarboxylase
- Author(s)
  Hiroe Kikuzaki, Kozue Akimoto, Yuka Watanabe, Keiko Kobayashi, Hiroshi Ueno and Yoko Nitta
- Organizer
  国際ポリフェノール学会
- Place of Presentation
  名古屋
- Year and Date
  2014-09-02 – 2014-09-06
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] ヒスタミン合成酵素の X 線結晶構造解析
- Author(s)
  小森博文、新田陽子、植野洋志、樋口芳樹
- Organizer
  生物高分子学会
- Place of Presentation
  信州大学繊維学部
- Year and Date
  2014-09-12 – 2014-09-13
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] 配糖体L e p t o s p e r i n のモノクローナル抗体作成とマヌカ蜂蜜認証評価への応用
- Author(s)
  荒木裕佳子、重里真希、藤中里衣、石坂朱里、瀧本陽介、北元憲利、新田陽子、丹羽利夫、加藤陽二
- Organizer
  第19回日本フードファクター学会
- Place of Presentation
  鹿児島大学郡元キャンパス（鹿児島県鹿児島市）
- Year and Date
  2014-11-08 – 2014-11-09
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] ヒスタミン合成酵素の X 線結晶構造解析
- Author(s)
  小森博文、新田陽子、植野洋志、樋口芳樹
- Organizer
  日本生物高分子学会2014年度大会
- Place of Presentation
  信州大学繊維学部（長野県上野市）
- Year and Date
  2014-09-12 – 2014-09-13
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] Kinetics of recombinant human histidine decarboxylase in the presence of components in Rosa gallica
- Author(s)
  Nitta Y, Akimoto K, Watanabe Y, Kobayashi K, Ueno H, Kikuzaki H.
- Organizer
  持続可能社会構築のための酵素と微生物の科学と工学に関する新潮流　日本−イタリアシンポジウム
- Place of Presentation
  奈良東大寺総合文化センター（奈良県奈良市）
- Year and Date
  2014-11-05 – 2014-11-07
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] 盛り付けおよび栄養バランスを考慮した弁当についての研究
- Author(s)
  笠原優子、後藤健一郎、我如古菜月、新田陽子、山下広美
- Organizer
  日本調理科学会平成26年度大会
- Place of Presentation
  県立広島大学広島キャンパス（広島県広島市）
- Year and Date
  2014-08-29 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] ヒスタミン合成酵素（HDC）の活性制御機構の解明
- Author(s)
  申麗紅、新田陽子、植野洋志
- Organizer
  日本生物高分子学会2014年度大会
- Place of Presentation
  信州大学繊維学部（長野県上野市）
- Year and Date
  2014-09-12 – 2014-09-13
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] ヒスタミン合成酵素（HDC）の活性制御機構の解明
- Author(s)
  申麗紅、新田陽子、植野洋志
- Organizer
  生物高分子学会
- Place of Presentation
  信州大学繊維学部
- Year and Date
  2014-09-12 – 2014-09-13
- Data Source
  KAKENHI-PROJECT-26350101
[Presentation] 栄養バランスを考慮した弁当における色彩と嗜好に関する研究
- Author(s)
  笠原優子、滝本裕則、後藤健一郎、新田陽子、山下広美、山下明美
- Organizer
  日本色彩学会第２回秋の大会
- Place of Presentation
  静岡市清水文化会館（静岡県静岡市）
- Year and Date
  2014-11-14 – 2014-11-15
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] Structure analysis of human histidine decarboxylase.
- Author(s)
  Komori H, Nitta Y, Ueno H, Higuchi Y.
- Organizer
  持続可能社会構築のための酵素と微生物の科学と工学に関する新潮流　日本−イタリアシンポジウム
- Place of Presentation
  奈良東大寺総合文化センター（奈良県奈良市）
- Year and Date
  2014-11-05 – 2014-11-07
- Data Source
  KAKENHI-PROJECT-25282025
[Presentation] Inhibitory effects of polyphenols in Rosa gallica on recombinant human histidine decarboxylase
- Author(s)
  Kikuzaki H, Akimoto K, Watanabe Y, Kobayashi K, Ueno H, Nitta Y.
- Organizer
  第27回国際ポリフェノール会議
- Place of Presentation
  名古屋大学豊田講堂（愛知県名古屋市）
- Year and Date
  2014-09-02 – 2014-09-06
- Data Source
  KAKENHI-PROJECT-25282025

1. SAKAUE Motoyoshi (20283913)

# of Collaborated Projects: 4 results

# of Collaborated Products: 2 results
2. ITO Mikiko (50314852)

# of Collaborated Projects: 4 results

# of Collaborated Products: 1 results
3. KIKUZAKI HIROE (60291598)

# of Collaborated Projects: 3 results

# of Collaborated Products: 27 results
4. TABUCHI Mayumi (60389020)

# of Collaborated Projects: 2 results

# of Collaborated Products: 5 results
5. Ganeko Natsuki (70508788)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
6. KANBARA Sakiko (90438268)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. DATE Chigusa (60047389)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
8. FUKUI Mitsuru (40173322)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
9. UNO Yuichi (90304120)

# of Collaborated Projects: 1 results

# of Collaborated Products: 28 results
10. NABE Takeshi (40228078)

# of Collaborated Projects: 1 results

# of Collaborated Products: 26 results
11. TSURUTA Hiroki (20346282)

# of Collaborated Projects: 1 results

# of Collaborated Products: 28 results
12. 田中更沙 (90733387)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 伊東秀之 (70253002)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
14. 加賀田江里 (70523702)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
15. 小倉裕範 (60304557)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
16. 松川真吾 (30293096)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 福岡美香 (10240318)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 眞弓皓一 (30733513)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. Geonzon Lester (60869543)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. KATO Yoji

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
21. NAKATANI Kyoko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. NISHINO Naoki

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
23. KITAMOTO Noritoshi

# of Collaborated Projects: 1 results

# of Collaborated Products: 7 results
24. MORITAKA Hatsue

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results
25. 日坂真輔

# of Collaborated Projects: 0 results

# of Collaborated Products: 2 results

NITTA Yoko 新田 陽子

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野菜類中ヒスタミンの生成経路解明と摂取減につながる調理法の検討Principal Investigator

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Optimization of food preparation for prevention of allergy-like food poisoning.Principal Investigator

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Study on removal of histamine in foods to prevent allergic food poisoningPrincipal Investigator

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Inhibition of histamine accumulation in foods by herb extracts treatmentPrincipal Investigator

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Relationship between oral allergy syndrome and bio active amine in salivaPrincipal Investigator

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NITTA Yoko 新田陽子