ITOH Takatoshi 伊藤敞敏

… Alternative Names

伊藤敬敏イトウタカトシ

伊藤敞敏イトウタカトシ

伊藤敝敏イトウタカトシ

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Researcher Number	80005610
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2002 – 2004: 日本大学, 生物資源科学部, 教授 1999 – 2000: 東北大学, 大学院・農学研究科, 教授 1996 – 1998: 東北大学, 農学部, 教授 1994: 東北大学, 農学部, 教授 1989 – 1992: 東北大学, 農学部, 教授 1986 – 1988: 東北大学, 農学部, 助教授 1986: 東北大, 農学部, 助教授
Review Section/Research Field	Principal Investigator Zootechnical science/Grassland science / 畜産化学 / 食品科学・栄養科学 / Applied animal science Except Principal Investigator 畜産化学
Keywords	Principal Investigator Lactic acid bacteria / 乳酸菌 / マクロファージ / Lactobacillus gasseri / Lactobacillus acidophilus / プロバイオティク / プロテアーゼ / Mitogenic activity / 発酵乳 / プロバイオティクス … More / カラザ / Oligosaccharide / Electrophoresis / Egg white / Ovomucin / 糖鎖構造 / 電気泳動 / オボムチン / Fermented milk / Probiotics / カゼイン / Lactobacillus accidophilus / Streptococcus thermophilus / Cloning / Probiotic / Reutericin 6 / Gassericin A / Bacteriocin / ラクトバチルス・ガセリ / ガセリシンT / クローニング / ロイテリシン6 / ガセリシンA / バクテリオシン / Protease / Antihypertensive peptide / Whey beverage / Cheese whey / プロティナーゼK / アンジオテンシン変換酵素 / 血圧低下 / ペプチド / ホエー / Lymphocyte / Macrophage / Lactobacillus bulgaricus / Polysaccharide / パイエル枝 / L. Bulgaricus / Lactoacillus bulgaricus / リンパ球幼若化 / 多糖 / Lactobacillus Bulgaricus / Cell wall / Interferon / アシドフィラス / インタ-フェロン / マクロファ-ジ / インターフェロン / L.gasseri / L.acidophilus / Lactobacillus johnsonii / Lactobacillus amylovorus / 表層タンパク質 / ムチン / アシドフィルス / PCR / サイトカイン / Lactococcus cremoris / 鶏卵 / 卵黄膜 / N-アセチルノイラミン酸 / シアル酸 … More Except Principal Investigator 発酵乳 / 抗変異原性 / Lactobacillus / Lactococci / Fermented milk / Antitumor activity / 状質乳 / ヨーグルト / 抗腫瘍活性 / 乳酸桿菌 / 乳酸球菌 / 変異原性 / Gelforming polysaccharide / Capsular polysaccharide / Kefir / Kefiran / ケフイラン / ケフィール粒 / 〓膜多糖 / 乳用乳酸菌 / ゲル化多糖 / 莢膜性多糖 / ケフィール / ケフィラン / Lactic Acid Bacteria / Superoxide Dismutase / Fermented Milk / Adjuband Effect / Antitumor / Antimutagenicity / Microbial Polysaccharides / マイドジェル活性 / アジェバンド効果 / ダディヒ / ケフィ-ル / 微生物生産多糖類 / 乳酸菌 / ス-パ-オキシドジスムタ-ゼ / アジュバンド効果 / 抗腫瘍性 / 微生物生産多糖 Less

How to promote the growth of Lactobacillus acidophilus in milk?Principal Investigator
- Principal Investigator
  
  ITOH Takatoshi
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Nihon University
Chemical and molecular biological studies on the bacteriocins produced by probiotic lactic acid bacteria.Principal Investigator
- Principal Investigator
  
  ITOH Takatoshi
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Tohoku University
動物腸管内における乳酸菌の定着能判定法と定着メカニズム解析法の構築Principal Investigator
- Principal Investigator
  
  伊藤敞敏 (伊藤敬敏)
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Applied animal science
- Research Institution
  Tohoku University
Development of whey beverage containing antihypertensive peptides and fermentated with lactic acid bacteria originated from human intestune.Principal Investigator
- Principal Investigator
  
  ITOH Takatoshi
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Tohoku University
Structure and function of polysaccharide produced by lactic acid bacteria aimed to add biological activity to yoghurtPrincipal Investigator
- Principal Investigator
  
  ITOH Takatoshi
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Tohoku University
多糖生産菌を用いた発酵乳の生物機能特性Principal Investigator
- Principal Investigator
  
  伊藤敞敏
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Tohoku University
鶏卵加工廃棄物からのシアル酸の工業的新製造法の開発Principal Investigator
- Principal Investigator
  
  伊藤敞敏
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  畜産化学
- Research Institution
  Tohoku University
Studies on immunostimulating ability and active components in lactic acid bacteria used to fermented milkPrincipal Investigator
- Principal Investigator
  
  ITOH Takatoshi
- Project Period (FY)
  1991 – 1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  畜産化学
- Research Institution
  TOHOKU UNIVERSITY
Studies on Antimutagenic and Antitumoral Activities of Microbial Polysaccharides
- Principal Investigator
  
  HOSONO Akiyoshi
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  畜産化学
- Research Institution
  Shinshu University
Studies on anti-carcinogenic activity of fermented milk and its application
- Principal Investigator
  
  ADACHI Susumu
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  畜産化学
- Research Institution
  TOHOKU UNIVERSITY
Studies on the structure of capsular polysaccharide produced fron dairy Lactic acid bacteria.
- Principal Investigator
  
  ADACHI Susumu
- Project Period (FY)
  1986 – 1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  畜産化学
- Research Institution
  TOHOKU UNIVERSITY
Studies on the structure of carbohydrate moiety in ovoimucin.Principal Investigator
- Principal Investigator
  
  ITOH Takatoshi
- Project Period (FY)
  1986 – 1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  畜産化学
- Research Institution
  TOHOKU UNIVESITY

All 2005 2003

All Journal Article

[Journal Article] Trial production of fermented milk containing probiotic Lactobacillus acidophilus.2005
- Author(s)
  T.Masuda, Y.Ohkawa, D.Kaneko, S.Umezu, T.Itoh
- Journal Title
  
  Nippon Shokuhin Kogaku Kaishi 52
  
  Pages: 131-134
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560228
[Journal Article] Lactobacillus acidophilusを用いた山羊乳ヨーグルト製造のための基礎的検討2005
- Author(s)
  増田哲也, 大川悦史, 金子大作, 梅津伸一, 伊藤敞敏
- Journal Title
  
  日本食品科学工学会誌 52巻・3号
  
  Pages: 131-134
- Data Source
  KAKENHI-PROJECT-14560228
[Journal Article] Lactobacillus acidophilusを用いた山羊乳ヨーグルト製造のための基礎的検討2005
- Author(s)
  増田哲也, 大川悦史, 金子大作, 梅津伸一, 伊藤敞敏
- Journal Title
  
  日本食品科学工学会誌 52
  
  Pages: 131-134
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560228
[Journal Article] Growth profile of Lactobacillus acidophilus group lactic acid bacteria in milk relating to their proteolytic activity2003
- Author(s)
  T.Masuda, R.Taguchi, T.Kabuki, H.Nakajima, T.Itoh
- Journal Title
  
  Milchwissenschaft 58
  
  Pages: 370-373
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560228
[Journal Article] Improvement of the growth of Lactobacillus acidophilus in milk by addition of enzymatically digested casein2003
- Author(s)
  T.Masuda, R.Taguchi, T.Kabuki, H.Nakajima, T.Itoh
- Journal Title
  
  Milchwissenschaft 58
  
  Pages: 127-130
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560228
[Journal Article] Improvement of the growth of Lactobacillus acidophilus in milk by addition of enzymatically digested casein2003
- Author(s)
  T.Masuda, R.Taguchi, T.Kabuki, H.Nakajima, T, Itoh
- Journal Title
  
  Milchwissenschaft 58
  
  Pages: 127-130
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560228
[Journal Article] Growth profile of Lactobactillus acidopbilus group lactic acid bacteria in milk relating to their proteolytic activity2003
- Author(s)
  T.Masuda, R.Taguchi, T.Kabuki, H.Nakajima, T.Itoh
- Journal Title
  
  Milchwissenschaft 58
  
  Pages: 370-373
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560228

1. KITAZAWA Haruki (10204885)

# of Collaborated Projects: 5 results

# of Collaborated Products: 0 results
2. SAITO Tadao (00118358)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
3. SUGAWARA Hiroshi (80089797)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
4. UEMURA Junko (10241556)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
5. OTANI Hajime (30109201)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. HOSONO Akiyoshi (20021074)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. KAWAI Yasushi (00261496)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
8. ADACHI Susumu (10005580)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
9. 戸羽隆宏 (10108483)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
10. KATAOKA Kei (90032987)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. YAMANAKA Yoshitada (80078112)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. WATANABE Kenji (70023447)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. MIYAMOTO Taku (00093708)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. NAKAE Toshitaka (40032974)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 古川徳 (10078149)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 須山享三 (70005635)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 金武祚

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 山路厚雄

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. YAMAJI Atsuo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

ITOH Takatoshi 伊藤 敞敏

伊藤 敬敏 イトウ タカトシ

伊藤 敞敏 イトウ タカトシ

伊藤 敝敏 イトウ タカトシ

Research Projects

Research Products

Co-Researchers

How to promote the growth of Lactobacillus acidophilus in milk?Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Chemical and molecular biological studies on the bacteriocins produced by probiotic lactic acid bacteria.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

動物腸管内における乳酸菌の定着能判定法と定着メカニズム解析法の構築Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of whey beverage containing antihypertensive peptides and fermentated with lactic acid bacteria originated from human intestune.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structure and function of polysaccharide produced by lactic acid bacteria aimed to add biological activity to yoghurtPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

多糖生産菌を用いた発酵乳の生物機能特性Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

鶏卵加工廃棄物からのシアル酸の工業的新製造法の開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on immunostimulating ability and active components in lactic acid bacteria used to fermented milkPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on Antimutagenic and Antitumoral Activities of Microbial Polysaccharides

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on anti-carcinogenic activity of fermented milk and its application

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the structure of capsular polysaccharide produced fron dairy Lactic acid bacteria.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the structure of carbohydrate moiety in ovoimucin.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Trial production of fermented milk containing probiotic Lactobacillus acidophilus.2005

ITOH Takatoshi 伊藤敞敏

伊藤敬敏イトウタカトシ

伊藤敞敏イトウタカトシ

伊藤敝敏イトウタカトシ