ARAI Motoo 荒井基夫

… Alternative Names

荒井塞夫アライモトオ

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Researcher Number	80081537
Other IDs
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Affiliation (based on the past Project Information) *help	2004 – 2005: 中部大学, 応用生物学部, 教授 2003: 大阪府立大学, 大学院・農学生命科学研究科, 教授 2002 – 2003: 大阪府立大学, 農学生命科学研究科, 教授 2000: Graduate School of Agricultur and Biological Sciences, Osaka Prefecture University, Professor, 農学生命科学研究科, 教授 1994 – 1999: 大阪府立大学, 農学部, 教授 … More 1987 – 1992: Faculty of Agriculture, 農学部, 教授 1988: 大阪市立大学, 農学部, 教授 1986: 阪府大, 農学部, 教授 Less
Review Section/Research Field	Principal Investigator 応用微生物学・応用生物化学 / 発酵・醸造 / 応用微生物学・発酵学 Except Principal Investigator Applied microbiology / Biomedical engineering/Biological material science
Keywords	Principal Investigator セルラーゼ / Aspergillus / クローニング / Trichoderma / クロ-ニング / cellulase / 遺伝子 / セルラ-ゼ / セルロース / gene … More / Clostridium / グルコシダーゼ / Cellulase / インヒビター / CM-セルラーゼ / セロデキストリン / セロビオース / 微生物 / ホスホリラーゼ / CLONING / INHIBITOR / alpha-AMYLASE / アミラーゼ / インヒビタ- / アミラ-ゼ / inhibitor / lysozyme / N-acetylmuramidase / N-アセチルムラミニダーゼ / リゾチーム / 細菌細胞壁溶解酵素 / 蛋白性阻害剤 / 酵素阻害剤 / yeast / glucosidase / アルコール / Aspergillus aculeatus / 酵母 / バイオマス / 糸状菌 / マンノシダーゼ / キシラナーゼ / expression / cloning / cellulose / reducing weight / textile / 減量加工 / 繊維 / noodle / soy sauce / tea / microorganism / fermented food / 発酵食品 / 紅茶 / 麺 / 醤油 / 茶 / 醗酵食品 / Cellodextrin / Cellobiose / Phosphorylase / hydrogen gas / DNA / Cloning / Gene / Glucosidase / Glucanase / アビセラーゼ / グルコシターゼ / ヘミセルラーゼ / Inhibitor / 阻害剤 / β-グルコシダーゼ / クロストリジウム / セロデキストリンフォスフォラリ-ゼ / セロビオ-スフォスフォリラ-ゼ / 酵素 / アスペルギラス / 遺伝子発現 / CMーセルラ-ゼ / CM-セルラ-ゼ … More Except Principal Investigator functional components / soy bean / Wheat flour / Rice / Biological diversity / Preserved microorganisms / Fermented foods / Southeast Asia / 魚醤油 / 微生物データベース / 小麦粉 / 茶 / 機能性成分 / 大豆 / 小麦 / 米 / 生物多様性 / 微生物保存 / 発酵食品 / 東南アジア / Destruction of Materials / Bacteria of Index for Sterilization / Electron Beam / gamma-ray Radiation / Immobilized Enzymes / Sterilization by Radiation / Radiation Effects / Hybrid-Type Medical Materials / 放射線減菌 / 指標菌 / 材料劣化 / 電子線 / ガンマ線 / 固定化酵素 / 放射線滅菌 / 放射線照射効果 / ハイブリッド医用材料 Less

Diversity of microorganisms in traditional fermented foods and seed preservation
- Principal Investigator
  
  NAGANO Hiroko
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Applied microbiology
- Research Institution
  Gifu University
Breeding of a super yeast whichi produced alcohol directly from cellulosePrincipal Investigator
- Principal Investigator
  
  ARAI Motoo
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  Osaka Prefecture University
Breeding of yeast which ferments directly cellulosePrincipal Investigator
- Principal Investigator
  
  ARAI Motoo
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  Osaka Prefecture University
Diversity of Fermented FoodsPrincipal Investigator
- Principal Investigator
  
  ARAI Motoo
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (A).
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  Osaka Prefecture University
Biomanufacture of Cotton Fiber by Chemically modified CellulasesPrincipal Investigator
- Principal Investigator
  
  ARAI Motoo
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  Osaka Prefecture University
Utilization of Microbial Cellodextrin and Cellobiose PhosphorylasePrincipal Investigator
- Principal Investigator
  
  ARAI Motoo
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  Osaka Prefecture University
Radiation Effects on Hybrid-Type Medical Materials
- Principal Investigator
  
  HAYASHI Toshio
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Biomedical engineering/Biological material science
- Research Institution
  Osaka Prefecture University
Studies on the structure and functions of cellulasePrincipal Investigator
- Principal Investigator
  
  ARAI Motoo
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  Osaka Prefecture University
Studies on Cellulase InhibitorsPrincipal Investigator
- Principal Investigator
  
  ARAI Motoo
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  University of Osaka Prefecture
セルラ-ゼの相乗効果を利用した直接〓酵菌の育種Principal Investigator
- Principal Investigator
  
  荒井基夫
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Osaka Prefecture University
微生物のセロビオース及びセロデキストリンフォスフォリラーゼに関する研究Principal Investigator
- Principal Investigator
  
  荒井基夫
- Project Period (FY)
  1991 – 1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用微生物学・発酵学
- Research Institution
  Osaka Prefecture University
セルラ-ゼの相乗効果を利用した直接発酵菌の育種Principal Investigator
- Principal Investigator
  
  荒井基夫
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Osaka Prefecture University
セルラ-ゼの相乗効果を利用した直接発酵菌の育種Principal Investigator
- Principal Investigator
  
  荒井基夫
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Osaka Prefecture University
セルラーゼの相乗効果を利用した直接醗酵菌の育種Principal Investigator
- Principal Investigator
  
  荒井基夫
- Project Period (FY)
  1988
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Osaka Prefecture University
STUDIES ON ANIMAL alpha-AMYLASE INHIBITOR PRODUCED BY STREPTOMYCESPrincipal Investigator
- Principal Investigator
  
  ARAI Motoo
- Project Period (FY)
  1988 – 1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  発酵・醸造
- Research Institution
  UNIVERSITY OF OSAKA PREFECTURE
セルラーゼの相乗効果を利用した直接醗酵菌の育種Principal Investigator
- Principal Investigator
  
  荒井基夫
- Project Period (FY)
  1987
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Osaka Prefecture University
Proteinous Bacterial Cell Wall Lytic Enzyme Inhibitor Produced by BacteriaPrincipal Investigator
- Principal Investigator
  
  ARAI Motoo
- Project Period (FY)
  1986 – 1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  発酵・醸造
- Research Institution
  University of Osaka Prefecture

All 2009 2004 2003

All Journal Article

[Journal Article] Usful Microbial Enzymes2009
- Author(s)
  M.Arai
- Journal Title
  
  Nippon Nougeikagaku Kaishi 78
  
  Pages: 382-393
- NAID
  10013139986
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560076
[Journal Article] 有用微生物酵素に関する基礎と応用2004
- Author(s)
  荒井基夫
- Journal Title
  
  日本農芸化学会誌 78
  
  Pages: 382-393
- NAID
  10013139986
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560076
[Journal Article] Identification of Microorganisms in Traditional Asian Foods of Fermented Wheat Flour and their hypoallergenization.2003
- Author(s)
  Nagano, H., Kasuya, S., SHOJI, Z., TAMURA, A., Omori, M., Iibuchi, S., Arai, M.
- Journal Title
  
  Food Sci., Technol.Res. 9(1)
  
  Pages: 7-10
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] Effect of Enterobacter cloacae GAO on the Swelling of dough.2003
- Author(s)
  Tamura, A., Nagano, H., Omori, M., Sshoji, S., Arai, M.
- Journal Title
  
  J.Home Econ.Jpn. 54(2)
  
  Pages: 183-188
- NAID
  120006340603
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] Identification of Microorganisms in Traditional Asian Foods of Fermented Wheat Flour and their hypoallergenization2003
- Author(s)
  Nagano, H., Kasuya, S., SHOJI, Z., TAMURA, A., Omori, M., Iibuchi, S., Arai, M.
- Journal Title
  
  Food Sci., Technol. Res., 9・1
  
  Pages: 7-10
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] 饅頭生地におよぼすEnterbacter cloacae GAOの影響2003
- Author(s)
  田村朝子, 長野宏子, 大森正司, 庄司善哉, 荒井基夫
- Journal Title
  
  日本家政学会誌 54・2
  
  Pages: 183-188
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] Identification of Microorganisms in Traditional Asian Foods of Fermented Wheat Flour and their hypoallergenization.2003
- Author(s)
  Nagano, H., Kasuya, S., SHOJI, Z., TAMURA, A., Omori, M., Iibuchi, S., Arai, M
- Journal Title
  
  Food Sci., Technol Res. 9・1
  
  Pages: 7-10
- Data Source
  KAKENHI-PROJECT-15255013
[Journal Article] 饅頭生地のおよぼすEnterobacter cloacae GAOの影響2003
- Author(s)
  田村朝子, 長野宏子, 大森正司, 庄司善哉, 荒井基夫
- Journal Title
  
  日本家政学会誌 54・2
  
  Pages: 183-188
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15255013

1. KAWAGUCHI Takashi (70195056)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
2. HAYASHI Toshio (90026089)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. NAGANO Hiroko (40074984)

# of Collaborated Projects: 2 results

# of Collaborated Products: 6 results
4. KANDA Takahisa (60020997)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. MORIKARA Yasusi (50239638)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. OHMIYA Kunio (60023488)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. TUKAGOSHI Norihiro (50115599)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. OKADA Gentarou (70021904)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. FURUTA Masakazu (40181458)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. FUJITA Shinichi (60100210)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. YONEZAWA Siro (80090463)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. OKA Masahito (70203966)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. SHOUJI Zenya (10086639)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. OOMORI Masasi (80074920)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. JOUKOU Kyohei (20310659)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. KATHO Miyuki (70112654)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. TANAKA Tadayoshi (90099367)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. IKEDA Masayo (10364704)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. 粕谷志郎 (20021438)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
20. 炭谷順一 (10264813)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. IIBUCHI Sadaaki

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
22. 土屋明人

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

ARAI Motoo 荒井 基夫

荒井 塞夫 アライ モトオ

Research Projects

Research Products

Co-Researchers

Diversity of microorganisms in traditional fermented foods and seed preservation

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Breeding of a super yeast whichi produced alcohol directly from cellulosePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Breeding of yeast which ferments directly cellulosePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Diversity of Fermented FoodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Biomanufacture of Cotton Fiber by Chemically modified CellulasesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Utilization of Microbial Cellodextrin and Cellobiose PhosphorylasePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Radiation Effects on Hybrid-Type Medical Materials

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the structure and functions of cellulasePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on Cellulase InhibitorsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

セルラ-ゼの相乗効果を利用した直接〓酵菌の育種Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

微生物のセロビオース及びセロデキストリンフォスフォリラーゼに関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

セルラ-ゼの相乗効果を利用した直接発酵菌の育種Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

セルラ-ゼの相乗効果を利用した直接発酵菌の育種Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

ARAI Motoo 荒井基夫

荒井塞夫アライモトオ