HAYASE Fumitaka 早瀬文孝

Researcher Number	80105246
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2007 – 2015: Meiji University, 農学部, 教授 2000 – 2003: 明治大学, 農学部, 教授 1997 – 1998: 明治大学, 農学部, 教授 1996: 明治大学, 農学部, 助教授 1992 – 1994: Faculty of Agriculture, Meiji University, 農学部, 助教授 1990 – 1991: 東京大学, 農学部, 講師 1988 – 1989: 東京大学, 農学部, 助手
Review Section/Research Field	Principal Investigator 食品科学・栄養科学 / 製造化学・食品 / Food science
Keywords	Principal Investigator メイラード反応 / メラノイジン / 3-デオキシグルコソン / メイラ-ド反応 / グリケ-ションタンパク質 / アルギニン / 糖尿病 / 2-オキソアルデヒド / ジカルボニル化合物 / glyceraldehyde … More Except Principal Investigator メイラード反応 / グリケーション / 3-デオキシグルコソン / 3-デオキシフルクトース / アルドースレダクターゼ / 2-オキソアルデヒドレダクターゼ / スカベンジャーレセプター / イミダゾロン / Maillard reaction / Glycation / 3-Deoxyglucosone / 3-Deoxyfructose / Aldose reductase / 2-Oxoaldehyde reductase / Scavenger receptor / Imidazolone Less

Analysis of Maillard reaction products contributed to Koku tastePrincipal Investigator
- Principal Investigator
  
  Hayase Fumitaka
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Meiji University
Elucidation of correlation between structure and function of glyceraldehyde modified productsPrincipal Investigator
- Principal Investigator
  
  HAYASE Fumitaka
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Meiji University
Studies on the structure of glyceraldehyde-modified proteins and the mechanism underlying the pathogenesis of diabetes and ageingPrincipal Investigator
- Principal Investigator
  
  HAYASE Fumitaka
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  Meiji University
FOOD AND PHYSIOLOGICAL SIGNIFICANCE OF PYRROROPYRROLE COMPOUNDS HAVING NOVEL ANTIOXIDATIVE ACTIVITYPrincipal Investigator
- Principal Investigator
  
  HAYASE Fumitaka
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Meiji University
POLYMERIZATION MECHANISMS OF MELANOIDlN AND ITS EFECTS ON THE SUPPRESSION OF IMMUNE STSEMPrincipal Investigator
- Principal Investigator
  
  HAYASE Fumitaka
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  MEIJI UNIVERSITY
SIGNIFICANCE OF 2-OXOALDEHYDE IN FOOD AND BIOLOGICAL SYSTEMSPrincipal Investigator
- Principal Investigator
  
  HAYASE Fumitaka
- Project Period (FY)
  1997 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  MEIJI UNIVERSITY
2-オキソアルデヒドの細胞毒性機構と食品成分による防御Principal Investigator
- Principal Investigator
  
  早瀬文孝
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Meiji University
メラノイジンの化学発がん抑制作用Principal Investigator
- Principal Investigator
  
  早瀬文孝
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Meiji University
食品中の褐色色素の特異的定量と呈味特性Principal Investigator
- Principal Investigator
  
  早瀬文孝
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Meiji University
A Basic Approach to Glycation as a Cause of Aging
- Principal Investigator
  
  ARAI Soichi
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Overseas Scientific Survey.
- Research Institution
  Department of Agricultural Chemistry, The University of Tokyo
A Basic Approach to Glycation as a Cause of Aging
- Principal Investigator
  
  ARAI Soich
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for Overseas Scientific Survey.
- Research Institution
  The University of Tokyo
メイラ-ド反応中間体,3ーデオキシグルコソンの食品および生体における意義Principal Investigator
- Principal Investigator
  
  早瀬文孝
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  The University of Tokyo
アミノ酸.タンパク質のグリケ-ションによる反応生成物の活性酸素消去作用Principal Investigator
- Principal Investigator
  
  早瀬文孝
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  The University of Tokyo
アミノ酸、タンパク質のグリケ-ションによる反応生成物のマクロファ-ジ活性化Principal Investigator
- Principal Investigator
  
  早瀬文孝
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  The University of Tokyo
メイラード反応におけるタンパク質の架橋構造及び蛍光物質の解明とその免疫学的定量Principal Investigator
- Principal Investigator
  
  早瀬文孝
- Project Period (FY)
  1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  The University of Tokyo

All 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 Other

All Journal Article Presentation Book

[Book] アンチエイジングのための100の質問2014
- Author(s)
  早瀬文孝、渡辺寛人
- Total Pages
  227
- Publisher
  メディカルレビュー社
- Data Source
  KAKENHI-PROJECT-25450184
[Book] AGEsの化学構造2013
- Author(s)
  渡辺寛人、早瀬文孝
- Publisher
  メディカルレビュー社
- Data Source
  KAKENHI-PROJECT-22580149
[Book] Cytotoxicity and oxidative stress induced by the glyceraldehyde-related Maillard reaction products"in“Endogenous Toxins2009
- Author(s)
  T. Usui, H. Watanabe, F. Hayase
- Publisher
  Wiley-VCH
- Data Source
  KAKENHI-PROJECT-19580149
[Book] "Cytotoxicity and oxidative stress induced by the glyceraldehyde-related Maillard reaction products" in "Endogenous Toxins" p.213-2252009
- Author(s)
  T.Usui, H.Watanabe, F.Hayase
- Total Pages
  993
- Publisher
  Wiley-VCH
- Data Source
  KAKENHI-PROJECT-19580149
[Journal Article] メイラード反応生成物としてのコク付与物質2015
- Author(s)
  早瀬文孝
- Journal Title
  
  おいしさの科学ニュース
  
  Volume: 32 Pages: 1-1
- Data Source
  KAKENHI-PROJECT-25450184
[Journal Article] 味噌メラノイジンの生成機構に関する化学的解析2015
- Author(s)
  早瀬文孝
- Journal Title
  
  中央味噌研究所研究報告
  
  Volume: 36 Pages: 78-83
- NAID
  40020415541
- Data Source
  KAKENHI-PROJECT-25450184
[Journal Article] 呈味に関与する香気成分2014
- Author(s)
  早瀬文孝、渡辺寛人
- Journal Title
  
  香料
  
  Volume: 263 Pages: 61-66
- NAID
  40020215974
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450184
[Journal Article] つゆの香気成分とコク寄与成分2014
- Author(s)
  早瀬文孝、渡辺寛人
- Journal Title
  
  日本醸造協会誌
  
  Volume: 109 Pages: 161-167
- NAID
  130006441909
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450184
[Journal Article] MALDI-TOF-MSによるグリセルアルデヒド修飾アンジオテンシンIIの分析2013
- Author(s)
  臼井照幸、小栗麻衣子、渡辺寛人、早瀬文孝
- Journal Title
  
  昭和学院短期大学紀要
  
  Volume: 49 Pages: 55-59
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580149
[Journal Article] MAL DI-TOF-MSによるグリセルアルデヒド修飾アンジオテンシンIIの分析2013
- Author(s)
  臼井照幸、渡辺寛人、早瀬文孝ら
- Journal Title
  
  昭和学院短期大学紀要
  
  Volume: 45 Pages: 55-59
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580149
[Journal Article] Aroma Components Characterizing the Odor of Cooked Barley2013
- Author(s)
  金子成延、児玉偉丈、神山紀子、渡辺寛人、早瀬文孝
- Journal Title
  
  J. Food Sci. Technol. Res.
  
  Volume: 60 Issue: 8 Pages: 439-442
- DOI
  10.3136/nskkk.60.439
- NAID
  10031190018
- ISSN
  1341-027X, 1881-6681
- Language
  Japanese
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450184
[Journal Article] メイラード反応による着色機構2012
- Author(s)
  渡辺寛人、早瀬文孝
- Journal Title
  
  化学と生物
  
  Volume: 50 Pages: 80-82
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580149
[Journal Article] Identification of the blue pigment formed in a D-glucose-glycine reaction system2010
- Author(s)
  Y. Ono, H. Watanabe, F. Hayase
- Journal Title
  
  Biosci.Biotech. Biochem.
  
  Volume: 74 Pages: 2526-2527
- NAID
  10027728513
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580149
[Journal Article] Identification of Red Pigments Formed in a D-Xylose-glycine Reaction System2009
- Author(s)
  Y.Shirahashi, F.Hayase, et.al.
- Journal Title
  
  Biosci. Biotechnol. Biochem. 73
  
  Pages: 2287-2292
- NAID
  10027546980
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580149
[Journal Article] Identification of Red Pigments Formedin a D-Xylose-glycine Reaction System2008
- Author(s)
  Y. Shirahashi, H. Watanabe, F. Hayase, et. al.
- Journal Title
  
  Biosci. Biotechnol. Biochem. 73
  
  Pages: 2287-2292
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580149
[Journal Article] The formation of argpyrimidine in glyceraldehydes-related glycation2008
- Author(s)
  T. Usui, H. Watanabe, F. Hayase, et. al.
- Journal Title
  
  Biosci Biotechnol Biochem. 72
  
  Pages: 568-571
- NAID
  10027524765
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580149
[Journal Article] Formation mechanisms of melanoidins and fluorescent pyrimidium compounds as advanced glycation end products2008
- Author(s)
  F. Hayase, et. al.
- Journal Title
  
  Ann. N. Y. Acad. Sci. 1126
  
  Pages: 53-58
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580149
[Journal Article] Formation mechanisms of melanoidins and fluorescent pyrimidium compounds as advanced glycation end products2008
- Author(s)
  F. Hayase, et. al.
- Journal Title
  
  Ann. N.Y. Acad. Sci. 1126
  
  Pages: 53-58
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580149
[Journal Article] The formation of argayrimidine in glyceraldehydes-related glycation2007
- Author(s)
  Usui, T., Watanabe, h., and hayase, F, et. al.
- Journal Title
  
  J. Clin. Biochem. Nutr 41(suppl.)
  
  Pages: 112-112
- Data Source
  KAKENHI-PROJECT-19580149
[Journal Article] Identification and detemiination of α-dicarbonyl compounds formed in the degradation of sugars2007
- Author(s)
  Usui, T., Watanabe, H., and Hayase, F, et. al.
- Journal Title
  
  Biosci Biotechnol Biochem 71
  
  Pages: 2465-2472
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580149
[Journal Article] Identification and determination ofα-dicarbonyl compounds formed in the degradation of sugars2007
- Author(s)
  T. Usui, H. Watanabe, F. Hayase, et. al.
- Journal Title
  
  Biosci Biotechnol Biochem. 71
  
  Pages: 2465-2472
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580149
[Journal Article] Determination of glyceraldehyde formed in glucose degradation and glycation2007
- Author(s)
  T. Usui, H. Watanabe, F. Hayase, et. al.
- Journal Title
  
  Biosci Biotechnol Biochem. 71
  
  Pages: 2162-2168
- NAID
  130000022159
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580149
[Journal Article] Determination of glyceraldehyde formcd in glucose degradation and glycation2007
- Author(s)
  Usui, T., Watanabe. H., and Hayase, F, et. al.
- Journal Title
  
  Biosci Biotechnol Biochem 71
  
  Pages: 2162-2168
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580149
[Presentation] D-キシロース-グリシン系メイラード反応へのジカルボニル化合物による影響2016
- Author(s)
  泉雄斗、横関俊昭、渡辺寛人、早瀬文孝
- Organizer
  日本農芸化学会
- Place of Presentation
  札幌
- Year and Date
  2016-03-28
- Data Source
  KAKENHI-PROJECT-25450184
[Presentation] 味噌メラノイジンのコクへの寄与2015
- Author(s)
  加藤祥恵、井上裕、渡辺寛人、早瀬文孝
- Organizer
  日本農芸化学会
- Place of Presentation
  岡山大学
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-25450184
[Presentation] 味噌の加熱香気成分とコク寄与成分の解析2015
- Author(s)
  井上裕、加藤祥恵、三枝弥由、鈴木千尋、大坪ゆり子、渡辺寛人、早瀬文孝
- Organizer
  日本食品科学工学会
- Place of Presentation
  京都大学
- Year and Date
  2015-08-29
- Data Source
  KAKENHI-PROJECT-25450184
[Presentation] The formation and browning mechanisms of blue pigments, melanoidin intermidiates2015
- Author(s)
  Fumitaka Hayase, Keisuke Ito, Ryousuke Takai, Masahiro Aoki, Yuto Izumi, Teruyuki Usui, Hirohito Watanabe
- Organizer
  12th International Symposium on the Maillard Reaction 2015
- Place of Presentation
  The University of Tokyo
- Year and Date
  2015-09-04
- Data Source
  KAKENHI-PROJECT-25450184
[Presentation] D-キシロース-グリシン系メイラード反応により生成する新奇青色色素化合物の同定2015
- Author(s)
  泉雄斗、渡辺寛人、早瀬文孝
- Organizer
  日本農芸化学会
- Place of Presentation
  岡山大学
- Year and Date
  2015-03-28
- Data Source
  KAKENHI-PROJECT-25450184
[Presentation] 味噌メラノイジンの生成機構に関する化学的解析2014
- Author(s)
  早瀬文孝
- Organizer
  みそサイエンス研究会総会
- Place of Presentation
  銀座東武ホテル
- Year and Date
  2014-06-10
- Data Source
  KAKENHI-PROJECT-25450184
[Presentation] 調味液の加熱香気成分とコク寄与成分の解析2014
- Author(s)
  加藤祥恵、井上裕、渡辺寛人、早瀬文孝
- Organizer
  日本メイラード学会
- Place of Presentation
  熊本市国際交流会館
- Year and Date
  2014-11-07
- Data Source
  KAKENHI-PROJECT-25450184
[Presentation] グリセルアルデヒド修飾タンパク質が示す細胞毒性は、「GLAP構造」によるものである2013
- Author(s)
  山岸理、渡辺寛人、早瀬文孝ら
- Organizer
  2013年度日本農芸化学会
- Place of Presentation
  東北大学
- Year and Date
  2013-03-25
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] 上皮細胞の抗ウイルス応答に対するメイラード反応後期段階生成物の作用解析2013
- Author(s)
  藤野麻美、早瀬文孝、渡辺寛人
- Organizer
  2013年度日本農芸化学会
- Place of Presentation
  東北大学
- Year and Date
  2013-03-26
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] グアニジノ化合物によるグリセルアルデヒド由来グリケーション生成物の形成抑制2012
- Author(s)
  木村圭一、渡辺寛人、早瀬孝ら
- Organizer
  2012年度日本農芸化学会
- Place of Presentation
  京都女子大学
- Year and Date
  2012-03-23
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] グリセルアルデヒド修飾タンパク質のグリケーション部位とアミノ酸配列2012
- Author(s)
  臼井照幸、渡辺寛人、早瀬文孝ら
- Organizer
  第22回日本メイラード学会
- Place of Presentation
  東京農工大学
- Year and Date
  2012-12-21
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] グリセルアルデヒド修飾タンパク質の配列解析2012
- Author(s)
  山岸理、渡辺寛人、早瀬文孝ら
- Organizer
  2012年度日本農芸化学会
- Place of Presentation
  京都女子大学
- Year and Date
  2012-03-23
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] Formation of Maillard reaction products derived from 3-deoxyxylosone2012
- Author(s)
  T. Usui, H. Watanabe, F. Hayase et.al.
- Organizer
  11th International Symposium on the MaillardReaction
- Place of Presentation
  Nancy, France.
- Year and Date
  2012-09-17
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] グアニジノ化合物によるグリセルアルデヒド由来グリケーション生成物の形成抑制2012
- Author(s)
  木村圭一、臼井照幸、渡辺寛人、早瀬文孝
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] グリセルアルデヒド修飾タンパク質の配列解析2012
- Author(s)
  山岸理、臼井照幸、増田貴恵、渡辺寛人、早瀬文孝
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] 糖尿病におけるグリセルアルデヒド由来蛍光性架橋グリケーション生成物の分析2011
- Author(s)
  森澤秀行、臼井照幸、渡辺寛人、早瀬文孝
- Organizer
  2011年度日本農芸化学会
- Place of Presentation
  京都女子大
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] ジカルボニルによるメイラード反応後期段階生成物のLC-MS解析2011
- Author(s)
  阿久津貴大、臼井照幸、渡辺寛人、早瀬文孝
- Organizer
  2011年度日本農芸化学会
- Place of Presentation
  京都女子大
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] ストレプトゾトシン誘発性糖尿病ラットにおけるグリセルアルデヒド由来架橋性グリケーション生成物の検出2011
- Author(s)
  臼井照幸、森澤秀行、渡辺寛人、早瀬文孝
- Organizer
  第21回日本メイラード学会
- Place of Presentation
  東京ステーションコンファレンス
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] 糖尿病におけるグリセルアルデヒド由来蛍光性架橋グリケーション生成物の分析2011
- Author(s)
  森澤秀行、渡辺寛人、早瀬文孝ら
- Organizer
  2011年度日本農芸化学会
- Place of Presentation
  京都女子大
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] ストレプトゾトシン誘発性糖尿病ラットにおけるグリセルアルデヒド由来架橋性グリケーション生成物の検出2011
- Author(s)
  臼井照幸、渡辺寛人、早瀬文孝ら
- Organizer
  21回日本メイラード学会
- Place of Presentation
  東京ステーションコンファレンス
- Year and Date
  2011-10-28
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] グリセルアルデヒドとクレアチン、リジンの共存下で生成するメイラード反応生成物の同定2010
- Author(s)
  臼井照幸、渡辺寛人、早瀬文孝ら
- Organizer
  第20回日本メイラード学会
- Place of Presentation
  お茶の水女子大
- Year and Date
  2010-09-17
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] グリセルアルデヒドとグアニジノ化合物由来メイラード反応生成物の同定2010
- Author(s)
  栗本佳奈、臼井照幸、村元莉那、渡辺寛人、早瀬文孝
- Organizer
  2010年度日本農芸化学会
- Place of Presentation
  東京大学駒場校舎
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-19580149
[Presentation] グリセルアルデヒドとグアニジノ化合物由来メイラード反応生成物の同定2010
- Author(s)
  栗本佳奈、臼井照幸、村元莉那、渡辺寛人、早瀬文孝
- Organizer
  2010年度日本農芸化学会
- Place of Presentation
  東京
- Year and Date
  2010-03-28
- Data Source
  KAKENHI-PROJECT-19580149
[Presentation] グリセルアルデヒドとクレアチン、リジンの共存下で生成するメイラード反応生成物の同定2010
- Author(s)
  臼井照幸, 栗本佳奈、渡辺寛人、早瀬文孝
- Organizer
  第20回日本メイラード学会
- Place of Presentation
  お茶の水女子大
- Year and Date
  2010-09-17
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] グリセルアルデヒドとクレアチンのメイラード反応生成物の構造解析2009
- Author(s)
  栗本佳奈、臼井照幸、渡辺寛人、早瀬文孝
- Organizer
  2009年度日本農芸化学会
- Place of Presentation
  マリンメッセ福岡
- Year and Date
  2009-03-28
- Data Source
  KAKENHI-PROJECT-19580149
[Presentation] Chemistry of pigment as intermediate of melanoidins2009
- Author(s)
  F. Hayase
- Organizer
  10th International Symposium on the Maillard Reaction
- Place of Presentation
  Palm Cove, Australia
- Year and Date
  2009-08-31
- Data Source
  KAKENHI-PROJECT-19580149
[Presentation] グリセルアルデヒドとグアニジノ化合物に由来するメイラード反応生成物の化学構造2009
- Author(s)
  臼井照幸、栗本佳奈、渡辺寛人、早瀬文孝
- Organizer
  第19回日本メイラード学会
- Place of Presentation
  金沢
- Year and Date
  2009-11-28
- Data Source
  KAKENHI-PROJECT-19580149
[Presentation] グリセルアルデヒド由来架橋型グリケーション生成物である新奇ジヒドロピリミジウム化合物の化学構造2008
- Author(s)
  臼井照幸, 大口未央, 渡辺寛人, 早瀬文孝
- Organizer
  第18回日本メイラード学会
- Place of Presentation
  明治大学生田校舎
- Year and Date
  2008-11-28
- Data Source
  KAKENHI-PROJECT-19580149
[Presentation] メイラード反応後期段階生成物(AGE)と生成機構2008
- Author(s)
  早瀬文孝
- Organizer
  第18回日本メイラード学会
- Place of Presentation
  明治大学生田校舎
- Year and Date
  2008-11-28
- Data Source
  KAKENHI-PROJECT-19580149
[Presentation] Formatlon mechasnisms of melanoidins and fiuorescent pyridinium compounds as advancedglycation endproducts2007
- Author(s)
  Hayase, F
- Organizer
  9th Intemational Symposium on the Maillard Reaction
- Place of Presentation
  Munich,Germany
- Year and Date
  2007-09-02
- Data Source
  KAKENHI-PROJECT-19580149
[Presentation] Formation mechasnisms of melanoidins and fluorescent pyridinium compounds as advanced glycation endproducts2007
- Author(s)
  F. Hayase
- Organizer
  9th International Symposium on the Maillard Reaction
- Place of Presentation
  Munich, Germany
- Year and Date
  2007-09-02
- Data Source
  KAKENHI-PROJECT-19580149
[Presentation] D-キシロース－グリシン系メイラード反応で生成する青色色素の生成機構について
- Author(s)
  伊藤惠介、渡辺寛人、早瀬文孝
- Organizer
  日本農芸化学会
- Place of Presentation
  明治大学生田校舎
- Data Source
  KAKENHI-PROJECT-25450184
[Presentation] こく付与効果を有する香気成分
- Author(s)
  早瀬文孝、渡辺寛人
- Organizer
  日本食品科学工学会
- Place of Presentation
  実践女子大学
- Invited
- Data Source
  KAKENHI-PROJECT-25450184
[Presentation] グリセルアルデヒド修飾アルブミンのグリケーション部位とアミノ酸配列の解析
- Author(s)
  臼井照幸、山岸理、渡辺寛人、早瀬文孝
- Organizer
  2013年度日本農芸化学会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] グリセルアルデヒド修飾タンパク質が示す細胞毒性は、「GLAP構造」によるものである
- Author(s)
  山岸理、臼井照幸、渡辺寛人、早瀬文孝
- Organizer
  2013年度日本農芸化学会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] Formation of Maillard reaction products derived from 3-deoxyxylosone
- Author(s)
  T. Usui, M. Ishiwata, S. Yanagisawa, T. Akutsu, C. Tayama, M. Oguchi, H. Watanabe, and F. Hayase
- Organizer
  11th International Symposium on the Maillard Reaction
- Place of Presentation
  Nancy, France
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] 調味液のコクに寄与する香気成分の解析
- Author(s)
  加藤祥恵、宮下泰明、渡辺寛人、早瀬文孝
- Organizer
  日本農芸化学会
- Place of Presentation
  明治大学生田校舎
- Data Source
  KAKENHI-PROJECT-25450184
[Presentation] 上皮細胞の抗ウイルス応答に対するメイラード反応後期段階生成物の作用解析
- Author(s)
  藤野麻美、布野絢子、早瀬文孝、渡辺寛人
- Organizer
  2013年度日本農芸化学会
- Place of Presentation
  東北大学
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] グリセルアルデヒド修飾タンパク質のグリケーション部位とアミノ酸配列
- Author(s)
  臼井照幸、山岸理、渡辺寛人、早瀬文孝
- Organizer
  第22回日本メイラード学会
- Place of Presentation
  東京農工大学
- Data Source
  KAKENHI-PROJECT-22580149
[Presentation] メラノイジンの生成機構と機能
- Author(s)
  早瀬文孝
- Organizer
  みそ技術研究発表会
- Place of Presentation
  お茶の水ソラシティ
- Invited
- Data Source
  KAKENHI-PROJECT-25450184

1. WATANABE Hirohito (20270895)

# of Collaborated Projects: 3 results

# of Collaborated Products: 91 results
2. ARAI Soich (20011934)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. WATANABE Hirohito (80002856)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. FUJIMOTO Daisaburo (40004288)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. 梁隆

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. YANG Ryung

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results

HAYASE Fumitaka 早瀬 文孝

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Analysis of Maillard reaction products contributed to Koku tastePrincipal Investigator

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Elucidation of correlation between structure and function of glyceraldehyde modified productsPrincipal Investigator

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Studies on the structure of glyceraldehyde-modified proteins and the mechanism underlying the pathogenesis of diabetes and ageingPrincipal Investigator

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FOOD AND PHYSIOLOGICAL SIGNIFICANCE OF PYRROROPYRROLE COMPOUNDS HAVING NOVEL ANTIOXIDATIVE ACTIVITYPrincipal Investigator

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POLYMERIZATION MECHANISMS OF MELANOIDlN AND ITS EFECTS ON THE SUPPRESSION OF IMMUNE STSEMPrincipal Investigator

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SIGNIFICANCE OF 2-OXOALDEHYDE IN FOOD AND BIOLOGICAL SYSTEMSPrincipal Investigator

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2-オキソアルデヒドの細胞毒性機構と食品成分による防御Principal Investigator

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メラノイジンの化学発がん抑制作用Principal Investigator

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食品中の褐色色素の特異的定量と呈味特性Principal Investigator

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A Basic Approach to Glycation as a Cause of Aging

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A Basic Approach to Glycation as a Cause of Aging

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メイラ-ド反応中間体,3ーデオキシグルコソンの食品および生体における意義Principal Investigator

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アミノ酸.タンパク質のグリケ-ションによる反応生成物の活性酸素消去作用Principal Investigator

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HAYASE Fumitaka 早瀬文孝