ARAI Soichi 荒井綜一

… Alternative Names

Researcher Number	20011934
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2013: 東京農業大学, 応用生物科学部, 教授 1991 – 1995: 東京大学, 農学部, 教授 1986 – 1991: 東京大学, 農学部, 助教授 1989: 東京大学, 農学部・農芸化学科, 助教授 1988 – 1989: 東京大学, 農学部農芸化学科, 助教授 … More
Review Section/Research Field	Principal Investigator 製造化学・食品 / 応用生物化学・栄養化学 / 食品科学・栄養科学 / 応用微生物学・発酵学 / Applied molecular and cellular biology / 応用微生物学・応用生物化学 Except Principal Investigator Pediatrics / Eating habits, studies on eating habits / 製造化学・食品
Keywords	Principal Investigator オリザシスタチン / コメ / 氷核細菌 / 機能性蛋白質 / 機能性食品 / システインプロテイナーゼインヒビター / フラクタル / グリケーション / 3-Deoxyfructose / 2-Oxoaldehyde reductase … More Except Principal Investigator 食品 / 生体調節機能 / 生体調節因子 / PKU / フェニルケトン尿症 / 食品機能 / 低フェニルアラニンペプチド / 植物遺伝子 / 低フェニルアラニンペプチドミルク / Formula consisting of low Phe-peptide / 植物タンパク質のcDNA / 血清フェニルアラニン / 脂質代謝 / 糖質分解酵素阻害 / 植物細胞生物学 / 食品の生理機能情報 / エリスロポエチン / Low-phenylalanine peptide / 食品の三次機能 / dietary treatment / コレステロールミセル / 物質集積 / Low-phenylalanine milk / ホスホリラ-ゼ / 食品の一次機能 / フェニールケトン尿症 / 食品の二次機能 / 脂質酸化 / 食事療法 / プロシアニジンA1 / ピーナッツ種皮 / アミロプラスト / low-phenylalanine peptide / プロアントシアニジン / β-ラクトグロブリン / ポリフェノール / ラッカセイ種皮 / 低フェニールアラニンペプチド / インスリン様成長因子【I】 / 液胞 / 種子貯蔵タンパク質 / Inborn errors of metabolism / 低フェニルアラニンミルク / 貯蔵タンパク質 / 牛乳アレルギー / 先天性代謝異常症 / 種子 / ATP合成酵素 / 高度不飽和脂肪酸 / 植物分子生物学 / 腸管吸収 / Maternal PKU / 血糖値 / PKU妊娠の胎児障害 / 重合度 / マタ-ナルPKU / 食品の機能 / シンク機能 / フェニルアラニン低フェニルアラニンミルク / プロティンボディ- / 構造決定 / 乳酸菌 / プロティンボディ / Dietary treatment / プロシアニジン Less

Regulation of lipid metabolism by polyphenols derived from non-edible part
- Principal Investigator
  
  TAMURA Tomoko
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo University of Agriculture
機能性食品の解析と分子設計Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  The University of Tokyo
食品の味覚の受容とシグナル伝達に関する分子生物学的解析Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  The University of Tokyo
フィトシスタチンの昆虫生育抑止効果の検証と耐虫イネの分子育種Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  Applied molecular and cellular biology
- Research Institution
  The University of Tokyo
機能性食品設計の技術基盤の展開Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  The University of Tokyo
ヒト味覚レセプターの構造の解析と発現糸の設計に関する分子生物的研究Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  The University of Tokyo
細菌の細胞外分泌型氷核活性蛋白質の分子クローニングと構造解析Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  The University of Tokyo
A Basic Approach to Glycation as a Cause of AgingPrincipal Investigator
- Principal Investigator
  
  ARAI Soichi
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Overseas Scientific Survey.
- Research Institution
  Department of Agricultural Chemistry, The University of Tokyo
A Basic Approach to Glycation as a Cause of AgingPrincipal Investigator
- Principal Investigator
  
  ARAI Soich
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for Overseas Scientific Survey.
- Research Institution
  The University of Tokyo
シンク機能に基づく物質集積
- Principal Investigator
  
  旭正
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Nagoya University
食品の生体調節機能の解析
- Principal Investigator
  
  千葉英雄
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Kyoto University
機能性食品に関する解析的研究Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for Co-operative Research (B)
- Research Institution
  The University of Tokyo
細菌の氷核活性タンパク質の構造解析および部位指定変異による活性の改変Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用微生物学・発酵学
- Research Institution
  The University of Tokyo
Verification of the Effect of Oryzacystatin as a New Insect-Regulating Protein.Principal Investigator
- Principal Investigator
  
  ARAI Soichi
- Project Period (FY)
  1991 – 1992
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research (B)
- Research Field
  
  製造化学・食品
- Research Institution
  The University of Tokyo
食品構造の修飾と新機能の開発Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  The University of Tokyo
食品の生体調節機能の解析
- Principal Investigator
  
  千葉英雄
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Kyoto University
シンク機能に基づく物質集積
- Principal Investigator
  
  旭正
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Nagoya University
コメ種子のジベレリン誘導システインプロテイナ-ゼとその遺伝子の構造解析Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  The University of Tokyo
オリザシスタチン遺伝子のクロ-ニングと構造解析Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  The University of Tokyo
食品構造の修飾と新機能の開発Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  The University of Tokyo
食品の生体調節機能の解析
- Principal Investigator
  
  千葉英雄
- Project Period (FY)
  1989
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Kyoto University
食品構造の修飾と新機能の開発Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1988
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  The University of Tokyo
食品の生体調節機能の解析
- Principal Investigator
  
  千葉英雄
- Project Period (FY)
  1988
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Kyoto University
Structural Analysis and Industrial Application of Ice Nucleation BiopolymersPrincipal Investigator
- Principal Investigator
  
  ARAI Soichi
- Project Period (FY)
  1988 – 1989
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research
- Research Field
  
  製造化学・食品
- Research Institution
  The University of Tokyo
食品機能の系統的解析と展開
- Principal Investigator
  
  藤巻正生
- Project Period (FY)
  1987
- Research Category
  
  Grant-in-Aid for Special Project Research
- Research Institution
  Ochanomizu University
イネ種子システインプロテイナーゼインヒビターの構造と植物生理学的機能の解析Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1987
- Research Category
  
  Grant-in-Aid for Special Project Research
- Research Institution
  The University of Tokyo
食品の生理機能情報の解析
- Principal Investigator
  
  千葉英雄
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  製造化学・食品
- Research Institution
  Kyoto University
Modification of the Structures of Plant Cysteine Proteinases and Their Inhibitors for Development of Special FunctionsPrincipal Investigator
- Principal Investigator
  
  ARAI Soichi
- Project Period (FY)
  1987 – 1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (B)
- Research Field
  
  製造化学・食品
- Research Institution
  The University of Tokyo
Study on the Development of the Therapeutic Formula for Inborn Errors of Amino Acid Metabolism Consisting of Synthetic Peptide as a Nitrogen Source
- Principal Investigator
  
  KITAGAWA Teruo
- Project Period (FY)
  1987 – 1989
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research
- Research Field
  
  Pediatrics
- Research Institution
  Nihon University
機能性食品の設計・構成に関する研究
- Principal Investigator
  
  山内邦男
- Project Period (FY)
  1986
- Research Category
  
  Grant-in-Aid for Special Project Research
- Research Institution
  The University of Tokyo
食品機能の系統的解析と展開
- Principal Investigator
  
  藤巻正生
- Project Period (FY)
  1986
- Research Category
  
  Grant-in-Aid for Special Project Research
- Research Institution
  Ochanomizu University
コメ種子の蛋白質性システインプロテイナーゼインヒビターの構造および生理機能の解析Principal Investigator
- Principal Investigator
  
  荒井綜一
- Project Period (FY)
  1986
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  The University of Tokyo
Therapeutic Use of Low Phenylalanine Peptide Milk for Phenylketonuria
- Principal Investigator
  
  KITAGAWA Teruo
- Project Period (FY)
  1984 – 1986
- Research Category
  
  Grant-in-Aid for Developmental Scientific Research
- Research Field
  
  Pediatrics
- Research Institution
  Nihon University

All 2013

All Journal Article Presentation

[Journal Article] Peanut-SkinPolyphenols, Procyanidin A1 and Epicatechin-(4β→6)-epicatechin-(2β→O→7,4β→8)-catechin, Exert CholesterolMicelle-Degrading Activity in Vitro2013
- Author(s)
  Tomoko Tamura, Naoko Inoue,　Megumi Ozawa, Akiko Shimizu-Ibuka, Soichi Arai,Naoki Abe, Hiroyuki Koshino, and Kiyoshi Mura
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: -
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24700848
[Journal Article] Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 β→6)-epicatechin-(2 β→<i>O</i>→7, 4 β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity <i>in Vitro</i>2013
- Author(s)
  Tomoko Tamura, Naoko Inoue, Megumi Ozawa, Akiko Shimizu-Ibuka, Soichi Arai, Naoki Abe, Hiroyuki Koshino, and Kiyoshi Mura
- Journal Title
  
  Biosci. Biotechnol. Biochem.
  
  Volume: 77 Issue: 6 Pages: 1306-1309
- DOI
  10.1271/bbb.121023
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24700848
[Presentation] ラッカセイ種皮プロアントシアニジンの抗酸化活性2013
- Author(s)
  海老澤隆史、小澤恵実、田村倫子、村清司、荒井綜一
- Organizer
  日本食品科学工学会
- Place of Presentation
  実践女子学園
- Year and Date
  2013-08-30
- Data Source
  KAKENHI-PROJECT-24700848

1. 矢野俊正 (00011867)

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2. 多田富雄 (10009136)

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3. 千葉英雄 (40026521)

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4. 井村裕夫 (10025570)

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5. 杉本悦郎 (50026522)

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6. 松野隆一 (30032931)

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7. 前田浩 (90004613)

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8. 上野川修一 (50011945)

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9. 崎山文夫 (40029947)

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10. 土井悦四郎 (40027181)

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11. 軽部征夫 (50089827)

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12. 鵜高重三 (70023463)

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13. 山内邦男 (60011821)

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14. IGARASHI Hiroshi (70101144)

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15. 岡部啓子 (10151094)

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16. FUJIMOTO Daisaburo (40004288)

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17. HAYASE Fumitaka (80105246)

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18. KITAGAWA Teruo (50058765)

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19. AOKI Kikumaro (20056584)

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20. WATANABE Michiko (90107409)

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21. 旭正 (10023392)

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22. 西村幹夫 (80093061)

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28. 藤巻正生 (50011789)

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30. 梁隆

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31. YANG Ryung

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32. TAMURA Tomoko (60451845)

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33. MURA Kiyoshi (40112883)

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34. ABE Naoki (70291581)

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35. MATSUDA Ichiro (10000986)

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36. 福井俊郎 (90029843)

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37. 安楽泰宏 (20012643)

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43. 岩井和夫 (60027175)

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44. HASE Yutaka

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45. 片山純男

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46. 大浦敏明

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47. OURA Toshiaki

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48. KATAYAMA Sumio

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ARAI Soichi 荒井 綜一

新井 綜一 アライ ソウイチ

荒川 綜一

Research Projects

Research Products

Co-Researchers

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

機能性食品の解析と分子設計Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

食品の味覚の受容とシグナル伝達に関する分子生物学的解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

フィトシスタチンの昆虫生育抑止効果の検証と耐虫イネの分子育種Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

機能性食品設計の技術基盤の展開Principal Investigator

Principal Investigator

Project Period (FY)

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Research Institution

ヒト味覚レセプターの構造の解析と発現糸の設計に関する分子生物的研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

細菌の細胞外分泌型氷核活性蛋白質の分子クローニングと構造解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

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A Basic Approach to Glycation as a Cause of AgingPrincipal Investigator

Principal Investigator

Project Period (FY)

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Research Institution

A Basic Approach to Glycation as a Cause of AgingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

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Principal Investigator

Project Period (FY)

Research Category

Research Institution

Principal Investigator

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機能性食品に関する解析的研究Principal Investigator

Principal Investigator

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細菌の氷核活性タンパク質の構造解析および部位指定変異による活性の改変Principal Investigator

Principal Investigator

Project Period (FY)

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Research Field

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Verification of the Effect of Oryzacystatin as a New Insect-Regulating Protein.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

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ARAI Soichi 荒井綜一

新井綜一アライソウイチ

荒川綜一