UTSUMI Shigeru 内海成

… Alternative Names

内海茂ウツミシゲル

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Researcher Number	40111976
Other IDs
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Affiliation (based on the past Project Information) *help	2008: 京大, (連合)農学研究科(研究院), 教授 2001 – 2007: 京都大学, 農学研究科, 教授 2002 – 2003: 京都大学, 農学部, 教授 2000 – 2001: 京都大学, 食糧科学研究所, 教授 1999: 京都大学, 食糧化学研究所, 教授 … More 1996 – 1998: 京都大学, 食糧科学研究所, 教授 1988 – 1993: 京都大学, 食糧科学研究所, 助教授 1991: 京都大学, 食糧料学研究所, 助教授 Less
Review Section/Research Field	Principal Investigator 食品科学・栄養科学 / 製造化学・食品 / Applied molecular and cellular biology / Food science / 応用生物化学・栄養化学 Except Principal Investigator 食品科学・栄養科学 / 応用生物化学・栄養化学
Keywords	Principal Investigator グリシニン / 大豆タンパク質 / X線結晶構造解析 / 結晶化 / 7Sグロブリン / 11Sグロブリン / タンパク質工学 / Soybean proteins / Glycinin / Protein engineering … More / 乳化性 / X-ray crystallography / コングリシニン / glycinin / 種子貯蔵タンパク質 / 構造・機能相関 / conglycinin / ダイズタンパク質 / soybean proteins / 加工特性 / ダイズ / 野生種 / ツルマメ / Gly m Bd 30K / タンパク質貯蔵液胞 / 液胞選別輸送 / 輸送シグナル / 輸送シグナルレセプター / 形質転換植物 / タバコ / Transgenic plant / Tobacco / 加熱ゲル化性 / X線結晶解析 / X線解析 / 構造構築 / Structure-function relationships / Gelation / Emusification / 品質変換 / 微生物発現 / β-コングリシニン / 構造機能相関 / soybean / storage proteins / recombinant / functional properties / 液胞輸送 / 分泌生産 / 出芽酵母 / 分裂酵母 / ピキアパストリス / カルボキシペプチダーゼY / ミュータント / conglysinin / vacuolar sorting / secretion production / budding yeast / fission yeast / Pichia pastoris / 胆汁酸結合能 / 肝汁酸結合能 / アレルゲン性 / physicochemical function / bile acid-binding ability / 結晶構造解析 / 構造・加工特性相関 / 豆科種子 / 種子タンパク質 / 溶解性 / seed storage proteins / 7S globulin / 11S globulin / physicochemical property / crystallograbhy / 遺伝子発現 / 分子集合 / Gene expression / Molecular assembly … More Except Principal Investigator 植物遺伝子 / アミロプラスト / 液胞 / 貯蔵タンパク質 / ATP合成酵素 / 種子貯蔵タンパク質 / 植物タンパク質のcDNA / シンク機能 / 物質集積 / プロティンボディ / ホスホリラ-ゼ / 種子 / 植物細胞生物学 / 植物分子生物学 / プロティンボディ- / H^+ーATPase / プロテインボデイ / 有用物質集積 / リゾチーム / αラクトアルブミン / オボインヒビター / 酵母Pichia pastoris / グリコシル化リゾチーム / グリコシル化αラクトアルブミン / エラスターゼ阻害 / グリコシル化 / マクロファージ / プロテアーゼ阻害 / タンパク質の分誌設計 / フォスビチン / Lysozyme / α-lactalbumin / ovoinhibitor / yeast Pichia pastoris / glycosylated lysozyme / glycosylated α-lactalbumin / inhibition against elastase / 植物タンパク質 / 食用タンパク質 / 機能特性 / 遺伝子発現調節 / タンパク質工学 / 物性 / 生物的修飾 / Plant proteins / Food proteins / Functional properties / Gene expression / Protein engineering Less

種子貯蔵タンパク質の液胞選別輸送・集積の分子機構に関する研究Principal Investigator
- Principal Investigator
  
  内海成
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Applied molecular and cellular biology
- Research Institution
  Kyoto University
Structure-physicochemical property relationships at molecular levels of seed storage proteinsPrincipal Investigator
- Principal Investigator
  
  UTSUMI Shigeru
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  KYOTO UNIVERSITY
ダイズ近縁種を利用する新ダイズ品種の開発基盤の確立Principal Investigator
- Principal Investigator
  
  内海成
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Kyoto University
Molecular Designs for Functional Food Proteins by Genetic Modification
- Principal Investigator
  
  KATO Akio
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Yamaguchi University
Structure-quality relationships at molecular level of soybean major storage proteinsPrincipal Investigator
- Principal Investigator
  
  UTSUMI Shigeru
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  KYOTO UNIVERSITY
Construction of yeast secretion production system of soybean proteins using mutant strains and their utilization for foodPrincipal Investigator
- Principal Investigator
  
  UTSUMI Shigeru
- Project Period (FY)
  1998 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  KYOTO UNIVERSITY
Quality-structure relationships of soybean storage proteinsPrincipal Investigator
- Principal Investigator
  
  UTSUMI Shigeru
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  KYOTO UNIVERSITY
機能性を強化・付与した大豆タンパク質を分子設計するためのX線結晶構造解析Principal Investigator
- Principal Investigator
  
  内海成
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Kyoto University
Elucidation of structure-function relationships of soybean glycinin by protein engineeringPrincipal Investigator
- Principal Investigator
  
  UTSUMI Shigeru
- Project Period (FY)
  1992 – 1993
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  KYOTO UNIVERSITY
シンク機能に基づく物質集積
- Principal Investigator
  
  旭正
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Nagoya University
シンク機能に基づく物質集積
- Principal Investigator
  
  旭正
- Project Period (FY)
  1990
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Nagoya University
シンク機能に基づく物質集積
- Principal Investigator
  
  旭正
- Project Period (FY)
  1990 – 1992
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Fukui Prefectural University
Improvement of food functions of soybean glycinin by protein engineering and transformation of modified glycine genes into tobacco.Principal Investigator
- Principal Investigator
  
  UTSUMI Shigeru
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Kyoto University
Biotechnological studies on plant food proteins
- Principal Investigator
  
  KITO Makoto
- Project Period (FY)
  1988 – 1989
- Research Category
  
  Grant-in-Aid for Co-operative Research (A)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  KYOTO UNIVERSITY
Studies on molecular structure of soybean glycinin by protein engineering.Principal Investigator
- Principal Investigator
  
  UTSUMI Shigeru
- Project Period (FY)
  1988 – 1989
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  KYOTO UNIVERSITY

All 2005 2004 2003

All Journal Article

[Journal Article] Evaluation of solubility and emulsifying property of soybean proglycinin and rapeseed procruciferin in relation to structure by protein engineering.2005
- Author(s)
  Tandang, M.R.G., Atsuta, N., Adachi, M., Maruyama, N., UtsumiI, S.
- Journal Title
  
  J.Agric.Food Chem. 53
  
  Pages: 8736-8744
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092
[Journal Article] Structure-function relationship of soybean proglycinins at subunit level.2005
- Author(s)
  Prak, K., Nakatani, K., Katsube-Tanaka, T., Adachi, M., Murayama, N., Utsumi, S.
- Journal Title
  
  J.Agric.Food Chem. 53
  
  Pages: 3650-3657
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092
[Journal Article] 8S globulin of mungbean [Vigna radiata (L.) Wilczek] : Cloning and characterization of its cDNA isoforms, expression in Escherichia coli, purification, and crystallization of the major recombinant 8S isoform.2004
- Author(s)
  Bernardo, A.E.N., Garcia, R.N., Adachi, M, Angeles, J.G.C., Kaga, A., Ishimoto, M., Utsumi, S., Tecson-Mendoza, E.M.
- Journal Title
  
  J.Agiric.Food Chem. 52
  
  Pages: 2552-2560
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092
[Journal Article] Structure of the core region of the soybean β-conglycinin α' subunit.2004
- Author(s)
  Maruyama, Y., Maruyama, N., Mikami, B., Utsumi, S.
- Journal Title
  
  Acta Cryst. D60
  
  Pages: 289-297
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092
[Journal Article] The effects of protein engineering of rapeseed procruciferin on its physicochemical and functional properties.2004
- Author(s)
  Tandang, M.R.G., Adashi, M., Inui, N., Maruyama, N., Utsumi, S.
- Journal Title
  
  J.Agric.Food Chem. 52
  
  Pages: 6810-6817
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092
[Journal Article] The effects of designed sulfhydryl groups and disulfide bonds into soybean proglycinin on its structural stability and heat-induced gelation.2004
- Author(s)
  Adachi, M., Ho, C., Utsumi, S.
- Journal Title
  
  J.Agric.Food Chem. 52
  
  Pages: 5717-5723
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092
[Journal Article] Cloning and expression of rapeseed procruciferin in Escherichia coli and crystallization of the purified recombinant protein.2004
- Author(s)
  Tandang, M.R.G., Adachi, M., Utsumi, S.
- Journal Title
  
  Biotechnol.Lett. 26
  
  Pages: 385-391
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092
[Journal Article] Structure-physicochemical function relationships of soybean glycinin at subunit level assessed by using mutant lines.2004
- Author(s)
  Maruyama, N., Prak, K., Motoyama, S., Choi, S.K., Yagasaki, K., Ishimoto, M., Utsumi, S.
- Journal Title
  
  J.Agric.Food Chem. 52
  
  Pages: 8197-8201
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092
[Journal Article] Gelling properties of soybean β-conglycinin having different subunit compositions.2004
- Author(s)
  Mohamad Ramlan M.S., Maruyama, N., Takahashi, K., Yagisaki, K., Higasa, T., Matsumura, Y., Utsumi, S.
- Journal Title
  
  Biosci.Biotechnol.Bioc 68
  
  Pages: 1091-1096
- NAID
  10013144780
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092
[Journal Article] Molecular and structural analysis of electrophoretic variants of soybean seed storage proteins.2003
- Author(s)
  Maruyama, N., Fukuda, T., Saka, S., Inui, N., Kotoh, J., Miyagawa, M., Hayashi, M., Sawada, M., Moriyama, T., Utsumi, S.
- Journal Title
  
  Phytochemistry 64
  
  Pages: 701-708
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092
[Journal Article] Crystal structures and structural stabilities of the disulfide-deficient soybean proglycinin mutants C12G and C88S.2003
- Author(s)
  Adachi, M., Okuda, E., Kaneda, Y., Hadhimoto, A., Shutov, A.D., Becker, C., Muntz, K., Utsumi, S.
- Journal Title
  
  J.Agric.Food Chem. 51
  
  Pages: 4633-4639
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092
[Journal Article] Crystal structure of soybean 11S globulin : Glycinin A3B4 homohexamer.2003
- Author(s)
  Adachi, M., Kanamori, J., Masuda, T., Yagisaki, K., Kitamura, K., Mikami, B., Utsumi, S.
- Journal Title
  
  Proc.Natl.Acad.Sci.USA 100
  
  Pages: 7395-7400
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380092

1. ADACHI Motoyasu (60293958)

# of Collaborated Projects: 5 results

# of Collaborated Products: 7 results
2. MARUYAMA Nobuyuki (90303908)

# of Collaborated Projects: 5 results

# of Collaborated Products: 6 results
3. TANAKA Kunisuke (90027194)

# of Collaborated Projects: 4 results

# of Collaborated Products: 0 results
4. 旭正 (10023392)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
5. 西村幹夫 (80093061)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
6. 福井俊郎 (90029843)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. 荒井綜一 (20011934)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
8. TAKEGAWA Kaoru (50197282)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. KATO Akio (00035114)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. AZAKAMI Hiroyuki (40263850)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. KITO Makoto (60027183)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. MORI Tomohiko (10027188)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. HASEGAWA Kiyozo (00027179)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. NAKAMURA Ryo (70023398)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 安楽泰宏 (20012643)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 山木昭平 (70210341)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 竹中康之 (20273518)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. HIROTSUKA Motohiko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

UTSUMI Shigeru 内海 成

内海 茂 ウツミ シゲル

Research Projects

Research Products

Co-Researchers

種子貯蔵タンパク質の液胞選別輸送・集積の分子機構に関する研究Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structure-physicochemical property relationships at molecular levels of seed storage proteinsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

ダイズ近縁種を利用する新ダイズ品種の開発基盤の確立Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Molecular Designs for Functional Food Proteins by Genetic Modification

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structure-quality relationships at molecular level of soybean major storage proteinsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Construction of yeast secretion production system of soybean proteins using mutant strains and their utilization for foodPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Quality-structure relationships of soybean storage proteinsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

機能性を強化・付与した大豆タンパク質を分子設計するためのX線結晶構造解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

Elucidation of structure-function relationships of soybean glycinin by protein engineeringPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

シンク機能に基づく物質集積

Principal Investigator

Project Period (FY)

Research Category

Research Institution

シンク機能に基づく物質集積

Principal Investigator

Project Period (FY)

Research Category

Research Institution

シンク機能に基づく物質集積

Principal Investigator

Project Period (FY)

Research Category

Research Institution

Improvement of food functions of soybean glycinin by protein engineering and transformation of modified glycine genes into tobacco.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Biotechnological studies on plant food proteins

UTSUMI Shigeru 内海成

内海茂ウツミシゲル