KATO Akio 加藤昭夫

… Alternative Names

加藤昭夫カトウアキオ

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Researcher Number	00035114
Other IDs
Affiliation (based on the past Project Information) *help	2008: 山口大学, 名誉教授 2006 – 2007: Yamaguchi University, Professor Emeritus, 名誉教授 2005: 山口大学, 農学部, 教授 1993 – 2003: 山口大学, 農学部, 教授 1991: Yamaguchi Univ., Fac. of Agriculture, Professor, 農学部, 教授 1990: 山口大学, 農学部, 助教授 1988: 山口大学, 農学部, 助教授
Review Section/Research Field	Principal Investigator 食品科学・栄養科学 / 製造化学・食品 / Biological Sciences / Food science Except Principal Investigator Applied microbiology / 食品科学・栄養科学
Keywords	Principal Investigator リゾチーム / カルネキシン / グリコシル化リゾチーム / Lysozyme / 多糖修飾 / lysozyme / シャペロン / PQQ / リポフィル化リゾチーム / 抗菌性 … More / 疎水ペプチド融合リゾチーム / 蛋白質工学 / 起泡性 / 乳化性 / 酵母S. cerevisiae / 分子シャペロン / ポリマンノシル化リゾチーム / catechin / Pichia pastoris expression / amyloidogenic cystatin / amyloidogenic lysozyme / amyloidosis / ミリセチン / エピガロカテキン / カテキン / 酵母Pichia pastoris発現 / アミロイド型シスタチン / アミロイド型リゾチーム / アミロイドシス / inhibition against elastase / glycosylated α-lactalbumin / glycosylated lysozyme / yeast Pichia pastoris / ovoinhibitor / α-lactalbumin / フォスビチン / タンパク質の分誌設計 / プロテアーゼ阻害 / マクロファージ / グリコシル化 / エラスターゼ阻害 / グリコシル化αラクトアルブミン / 酵母Pichia pastoris / オボインヒビター / αラクトアルブミン / Reduction of antigen city / S.cerevisiae / Immune tolerance / protein-polysaccharicle conjugate / soy allergen / Japanese ceder pollen allergen Cryj 1 / メイラード型蛋白-多糖複合体 / Cryj1 / スギ花粉症 / アレルギー / IgG / IgE / リゾチーム-抗体 / 経口免疫寛容 / スギアレルゲン / 免疫寛容 / 蛋白質の多糖修飾 / 酵母S.cerevisiae / スギアレルゲンCJ1 / 大豆アレルゲン / リゾチーム抗原 / Hyrdophobic peptide-fused lysozyme / Lipophilized lysozyme / Bactericidal lysozyme / Pichia pastoris / 抗菌性スイッチング / 疎水ペプチド結合リゾチ-ム / ソポフィル化リゾチ-ム / 抗菌性改変リゾチーム / transgenic tobacco / post-translational modification of proteins / lipophilization of lysozyne / glycosylation of lysozyme / 耐熱性 / 酵母発現 / トランスジェニックタバコ / 蛋白質の翻訳後修飾 / polymannosyl lysozyme / polysaccharide attached lysozyme / ポリマンノツルリゾチーム / 多糖化リゾチーム / Gentetic engineering / protein engineering / Antimicrobial Activity / hydrophobic peptide fused lysozyme / 蛋白質工学的機能改変 / リゾチームcDNA / 遺伝子工学 / Foaming Properties / Emulsifying Properties / Deamidation / Protein Engineering / 変異型リゾチ-ム / 脱アミド化 / リゾチ-ム / 部位特異的変異 / トリプトファン合成酵素 / タンパク質品質管理 / PDI / PDIホモログ / タンパク質の品質管理 / リゾチーム変異体 / 蛋白質の品質管理 / 酵母発現系 / 熱安定化蛋白質 / 高機能化リゾチーム … More Except Principal Investigator 細菌 / 応用微生物 / 付着 / バイオフィルム / 組換え / 歯周病 / quorum sensing / periodontal disease / bacterial adherence / genomic recombination / biofilm / Eikenella corrodens / 安全性評価 / アレルゲン性評価 / 健康保全性 / 食品受容性 / 分子設計 / 遺伝子転換食糧 Less

Effect of the plasmid in Eikenella corrodens on its periodontopathogenicity
- Principal Investigator
  
  AZAKAMI Hiroyuki
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied microbiology
- Research Institution
  Yamaguchi University
Studies on the mechanism of amyloid fibril formation using yeast expression system of amyloidogenic proteins and the search of food components to prevent the formation of amyloid fibrilPrincipal Investigator
- Principal Investigator
  
  KATO Akio
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Yamaguchi University
酵母のカルネキシン及びPDIホモログノックアウトが蛋白質の品質管理に及ぼす影響Principal Investigator
- Principal Investigator
  
  加藤昭夫
- Project Period (FY)
  2003
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Review Section
  
  Biological Sciences
- Research Institution
  Yamaguchi University
酵母のカルネキシン及びPDIホモログノックアウトが蛋白質の品質管理に及ぼす影響Principal Investigator
- Principal Investigator
  
  加藤昭夫
- Project Period (FY)
  2002
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Review Section
  
  Biological Sciences
- Research Institution
  Yamaguchi University
Molecular Designs for Functional Food Proteins by Genetic ModificationPrincipal Investigator
- Principal Investigator
  
  KATO Akio
- Project Period (FY)
  2002 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Yamaguchi University
Reduction of antigenicity of allergen proteins by the attachment of polysaccjarides and induction of immune tolerancePrincipal Investigator
- Principal Investigator
  
  KATO Akio
- Project Period (FY)
  2001 – 2003
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Yamaguchi University
Molecular design of lysozyme for switching the antimicrobial actionPrincipal Investigator
- Principal Investigator
  
  KATO Akio
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Yamaguchi University
酵母における小胞体カルネキシンノックアウトが新生糖蛋白の品質管理機能に及ぼす影響Principal Investigator
- Principal Investigator
  
  加藤昭夫
- Project Period (FY)
  1999
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas (A)
- Research Institution
  Yamaguchi University
Posttranslational Modifications of LysozymePrincipal Investigator
- Principal Investigator
  
  KATO Akio
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Yamaguchi University
多糖化による卵白リゾチームの安定化と不安定変異体の高発現Principal Investigator
- Principal Investigator
  
  加藤昭夫
- Project Period (FY)
  1997
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Yamaguchi University
酵母における小胞体カルネキシンノックアウトが新生糖蛋白の品質管理機構に及ぼす影響Principal Investigator
- Principal Investigator
  
  加藤昭夫
- Project Period (FY)
  1997
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Yamaguchi University
遺伝子転換食糧の多面的分子設計に関する基礎研究
- Principal Investigator
  
  鬼頭誠
- Project Period (FY)
  1997
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Kyoto University
多糖化による卵白リゾチームの安定化と不安定変異体の高発現Principal Investigator
- Principal Investigator
  
  加藤昭夫
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Yamaguchi University
Function-structure of protein-polysaccharide cpmplex constructed by protein engineering.Principal Investigator
- Principal Investigator
  
  KATO Akio
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Yamaguchi Univeristy
多糖化による卵白リゾチームの安定化と不安定変異体の高発現Principal Investigator
- Principal Investigator
  
  加藤昭夫
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Scientific Research on Priority Areas
- Research Institution
  Yamaguchi University
Improvements of Antimicrobial Activity of Lysozyme by Protein EngineeringPrincipal Investigator
- Principal Investigator
  
  KATO Akio
- Project Period (FY)
  1993 – 1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  Yamaguchi University
Structure-Functionality of Egg-White Lysozyme by Protein EngineeringPrincipal Investigator
- Principal Investigator
  
  KATO Akio
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Yamaguchi University
蛋白質工学的手法によりアミノ酸を一残基置換した蛋白質の構造と食品機能特性Principal Investigator
- Principal Investigator
  
  加藤昭夫
- Project Period (FY)
  1988
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Yamaguchi University

All 2008 2007 2006 2005

All Journal Article Patent

[Journal Article] Kato : Amyloid Fibril Formation of Hen Lysozyme Depends on the Instability of the C-Helix (88-99)2008
- Author(s)
  A. Harada, H. Azakami, A. Kato
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry 72
  
  Pages: 1523-1530
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580079
[Journal Article] Relationship between the stability of hen egg-white lysozymes mutated at sites designed to interact with alpha-helix dipoles and their secretion amounts in yeast2007
- Author(s)
  A. Harada, H. Yagi, A. Saito, H. Azakami, A. Kato
- Journal Title
  
  Bioscience, Biotechnology, and Bioch-emistry 71
  
  Pages: 2952-2961
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580079
[Journal Article] Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site-specific glycosylation in yeast.2006
- Author(s)
  J-W.He, Y-T.Song, N.Ueyama, H.Azakami, A.Kato
- Journal Title
  
  Protein Science 15
  
  Pages: 213-222
- Data Source
  KAKENHI-PROJECT-17380080
[Journal Article] Characterization of autoinducer 2 signal in Eikenella corrodens and its role in biofilm formation2006
- Author(s)
  H. Azakami, I. Teramura, T. Matsunaga, H. Akimichi, Y. Noiri, S. Ebisu, A. Kato
- Journal Title
  
  Journal of Bioscience and Bioengineering 102
  
  Pages: 110-117
- NAID
  110004781820
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18580079
[Journal Article] Characterization of recombinant amyloidogenic chicken cystatin mutant I66Q expressed in yeast.2005
- Author(s)
  J-W.He, Y-T.Song, N.Ueyama, A.Harada, H., Azakami, A.Kato
- Journal Title
  
  J.Biochem. 137
  
  Pages: 477-485
- NAID
  10017344526
- Data Source
  KAKENHI-PROJECT-17380080
[Journal Article] Effect of EPS1 gene deletion in Saccharomyces cerevisiae on the secretion of foreign proteins which have disulfide bonds.2005
- Author(s)
  J-W.He, T.Sakamoto, Y-T.Song, A., A.Saito, Harada, H., Azakami, A.Kato
- Journal Title
  
  FEBS Letters 579
  
  Pages: 2277-2283
- Data Source
  KAKENHI-PROJECT-17380080
[Journal Article] Role of amyloid type cross β-structure in the formation of soluble aggregate and gel in heat-induced ovalbumin.2005
- Author(s)
  H.Azakami, A.Mukai, A.Kato
- Journal Title
  
  J.Agric Food Chem. 53
  
  Pages: 1254-1257
- Data Source
  KAKENHI-PROJECT-17380080
[Patent] バイオフィルム抑制剤2006
- Inventor(s)
  阿座上弘行, 加藤昭夫, 松永哲郎
- Industrial Property Rights Holder
  国立大学法人山口大学
- Industrial Property Number
  2006-184392
- Filing Date
  2006-07-04
- Data Source
  KAKENHI-PROJECT-18580079

1. AZAKAMI Hiroyuki (40263850)

# of Collaborated Projects: 10 results

# of Collaborated Products: 7 results
2. MUTO Masahiko (40175625)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. IIWATA Hiroyuki (40193750)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. UTSUMI Shigeru (40111976)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 鬼頭誠 (60027183)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 大久保一良 (00005612)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 北川泰雄 (50101168)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 小川正 (80027193)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 阿部啓子 (10151094)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. KANDA Shinji

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. 松永哲郎

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 仲行あゆみ

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 久本達格

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

KATO Akio 加藤 昭夫

加藤 昭夫 カトウ アキオ

Research Projects

Research Products

Co-Researchers

Effect of the plasmid in Eikenella corrodens on its periodontopathogenicity

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the mechanism of amyloid fibril formation using yeast expression system of amyloidogenic proteins and the search of food components to prevent the formation of amyloid fibrilPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

酵母のカルネキシン及びPDIホモログノックアウトが蛋白質の品質管理に及ぼす影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

酵母のカルネキシン及びPDIホモログノックアウトが蛋白質の品質管理に及ぼす影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Molecular Designs for Functional Food Proteins by Genetic ModificationPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Reduction of antigenicity of allergen proteins by the attachment of polysaccjarides and induction of immune tolerancePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Molecular design of lysozyme for switching the antimicrobial actionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

酵母における小胞体カルネキシンノックアウトが新生糖蛋白の品質管理機能に及ぼす影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

Posttranslational Modifications of LysozymePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

多糖化による卵白リゾチームの安定化と不安定変異体の高発現Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

酵母における小胞体カルネキシンノックアウトが新生糖蛋白の品質管理機構に及ぼす影響Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

遺伝子転換食糧の多面的分子設計に関する基礎研究

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

多糖化による卵白リゾチームの安定化と不安定変異体の高発現Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Institution

Function-structure of protein-polysaccharide cpmplex constructed by protein engineering.Principal Investigator

KATO Akio 加藤昭夫

加藤昭夫カトウアキオ