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TAKEDA Tamami  武田 珠美

ORCIDConnect your ORCID iD *help
… Alternative Names

武田 珠美  タケダ タマミ

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Researcher Number 80149781
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2003: St.Catherine Junior College, Health and Nutrition Department, Professor, 健康栄養学科, 教授
2002 – 2003: 聖カタリナ女子短期大学, 健康栄養学科, 教授
2000 – 2001: 聖カタリナ女子短期大学, 健康栄養学科, 助教授
1997 – 1999: 聖カタリナ女子短期大学, 食物栄養学科, 助教授
1994 – 1995: 聖カタリナ女子短期大学, 食物栄養学科, 助教授
Review Section/Research Field
Principal Investigator
食生活 / 家政学
Except Principal Investigator
家政学
Keywords
Principal Investigator
sesame seed / 物性 / 流動特性 / ゴマ種子 / ゴマペースト / すりゴマ / ゴマ / heating / viscosity / physical property … More / sesame paste / sesame saccharide / sesame protein / 加熱 / 粘度 / ゴマの糖質 / ゴマタンパク質 / disperse system / physical properties / texture / flow characteristics / ground sesame seed / 擂子 / sesame seed ゴマ種子 / 分散系 / テクスチャー / 調理 / 磨砕 / 製パン / リグナン類 / フィチン酸 / ゴマ粕 … More
Except Principal Investigator
functional oil / scavenging / active oxygen / sesame salad oil / herbs / oxidative stability / セサミノール / 抗酸化性物質 / ハ-ブ / 活性酸素消去 / 酸化安定性 / 活性酸素消去能 / 酸性安定性 / ゴマサラダ油 / ハーブ添加油 Less
  • Research Projects

    (5 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (1 People)
  •  Effect of seame protein and saccharides changed by heating on the physical properties of sesame pastePrincipal Investigator

    • Principal Investigator
      TAKEDA Tamami
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      St.Catherine Junior College
  •  Effects of the Grinding Time and Addition of Water on Flow Characteristics and Texture of Ground Sesame beedsPrincipal Investigator

    • Principal Investigator
      TAKEDA Tamami
    • Project Period (FY)
      1999 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      St. Catherine University Junior College
  •  Antioxidative and Radical Scavenging Effect of Sesame Salad Oil Added Herbs

    • Principal Investigator
      FUKUDA Yasuko
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Shizuoka University
  •  ゴマの磨砕による組織構造および呈味成分の変化ならびに調理適性Principal Investigator

    • Principal Investigator
      武田 珠美
    • Project Period (FY)
      1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      St. Catherine University Junior College
  •  ゴマ粕の食用資源化に有効なフィチン酸の溶出分離に関する研究Principal Investigator

    • Principal Investigator
      武田 珠美
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      St. Catherine University Junior College

All 2005 2002

All Journal Article

  • [Journal Article] Effect of added water on the physical properties of ground sesame seeds2005

    • Author(s)
      TamamiTakeda et al.
    • Journal Title

      J.of Cookery Science of Japan 38(in press)

    • NAID

      110001801622

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14580169
  • [Journal Article] すりゴマの物性に及ぼす加水の影響2005

    • Author(s)
      武田珠美他
    • Journal Title

      日本調理科学会誌 38巻3号(印刷中)

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-14580169
  • [Journal Article] Effects of particle size and components on physical properties of ground sesame seeds2002

    • Author(s)
      Tamami Takeda et al.
    • Journal Title

      J.of the Japanese Society for Food Science and Technology 49

      Pages: 468-475

    • NAID

      10009480743

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-14580169
  • [Journal Article] すりゴマの物性に及ぼす粒度あるいは成分の影響2002

    • Author(s)
      武田珠美他
    • Journal Title

      日本食品科学工学会誌 49

      Pages: 468-475

    • NAID

      10009480743

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-14580169
  • 1.  FUKUDA Yasuko (40141444)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results

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