NAGASHIMA Mayumi 長島万弓

… Alternative Names

長島万弓ナガシママユミ

Less

Researcher Number	80261105
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2010: 名古屋経済大学, 人間生活科学部 2008 – 2010: Nagoya Keizai University, 人間生活科学部, 教授 2006 – 2008: 名古屋経済大学, 人間生活科学部, 准教授 2005: 名古屋経済大学, 人間生活科学部, 助教授 2000 – 2001: 市邨学園短期大学, 生活文化学科, 助教授 … More 1995: Ichimura Gakuen College, Nutrition, Assistant Professor, 生活文化学科, 助教授 1994: 市邨学園短期大学, 生活文化学科, 講師 1994: 静岡大学, 市邨学園短期大学・生活文化学科, 講師 Less
Review Section/Research Field	Principal Investigator 家政学 / Eating habits, studies on eating habits / 食生活 Except Principal Investigator Eating habits, studies on eating habits / 家政学 / Crop science/Weed science
Keywords	Principal Investigator 抗酸化活性 / アマランサス / SOD活性 / ごまぞう / OXY吸着テスト / DPPHラジカル補足活性 / ゴマ加工品 / 酸化安定性 / 低温微粉砕ゴマ / 登熟過程 … More / セサミン・セサモリン / 発芽ゴマ / 機能性ゴマ加工食品 / ゴマ表皮水抽出物 / セサモリン / セサミン / 登熟過程ゴマ / 完熟ゴマ / 健康と食生活 / 抗酸化性 / ゴマリグナン / 黒ゴマ種子水洗廃液 / DPPHラジカル捕捉能活性 / hydroxymatairesinol / larisiresinol / pinoresinol / ゴマ種子短時間水抽出物 / HPLC … More Except Principal Investigator caffeic acid alvcoside / ligunan glucosides / high level lignan sesame seed / DPPH radical scavenging activity / SOD activity / germinated sesame seed / ラット / 高コレステロール食 / 機器分析 / 発芽発酵食品 / ラジカル捕捉能 / ゴマ発芽体 / カフェ酸配糖体 / DPPHラジカル捕捉 / 分別定量法 / ゴマリグナン / カフェ酸配糖 / リグナン配糖体 / SOD様活性 / DPPHラジカル捕捉能 / 高リグナン種 / 発芽ゴマ / linear gradient HPLC / edible oil / thermal oxidation / alpha beta-unsaturated aldehydes / 4-hydroxynonenal / determination / フライ食品の劣化の評価 / 油による胸やけ / 生体毒性 / ヒドロキシノネナ-ル / フライ食品の劣化 / フライ油の酸化的劣化 / フライ油の劣化 / ELISA / HNE / 短鎖α,β-不飽和アルデヒド / 直線的濃度勾配HPLC / 食用油 / 熱酸化 / α,β-不飽和アルデヒド / 4-ヒドロキシノネナ-ル / 定量 / 油脂 / セサモリン / セサミン / リグナン関連物質 / 栽培環境 / 遺伝資源 / リグナン / 食品機能性 / ゴマ Less

Design of processing and cooking about ripe sesame seeds and ripening process sesame seeds that aimed at lifestyle-related diseases preventionPrincipal Investigator
- Principal Investigator
  
  NAGASHIMA Mayumi
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nagoya Keizai University
Productivity improvement of sesame lignan content related with food functionality-Approach to heredity and environmental aspects.
- Principal Investigator
  
  TASHIRO Toru
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Crop science/Weed science
- Research Institution
  Chiba University
Anti-oxidative Stress Function and Utilization of Germed Sesame Seed
- Principal Investigator
  
  FUKUDA Yasuko
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo University of Agriculture
  Nagoya Women's University
各種ゴマ種子に含まれるリグナン化合物の種類と含量、機能性についてPrincipal Investigator
- Principal Investigator
  
  長島万弓
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  食生活
- Research Institution
  Ichimura Gakuen Junior College
低利用資源植物アマランサス種子の非栄養成分の分析と抗菌活性・抗酸化活性Principal Investigator
- Principal Investigator
  
  長島万弓
- Project Period (FY)
  1995
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  家政学
- Research Institution
  Ichimura Gakuen Junior College
低利用資源植物アマランサスの非栄養成分の分析と生理作用Principal Investigator
- Principal Investigator
  
  長島万弓
- Project Period (FY)
  1994
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  家政学
- Research Institution
  Ichimura Gakuen Junior College
Determination of alpha beta-unsaturated aldehydes formed from deteriorated deep fried oils and food in large scale cooking.
- Principal Investigator
  
  FUKUDA Yasuko
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  Shizuoka University

All 2010 2007 2006 2005

All Journal Article Presentation Book

[Book] Asian Functional Foods(分担:Antioxidative Functional Factors Of Seeds(Nuts)and their Traditional Oils2005
- Author(s)
  Y. Fukuda, M. Nagashima
- Publisher
  Marcel Dekker Publishing Company
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500560
[Journal Article] 高リグナン含有種「ごまぞう」の発芽に伴うリグナン化合物の変化とラジカル捕捉活性2006
- Author(s)
  石山絹子・長島万弓・安本知子・福田靖子
- Journal Title
  
  日本食品科学工学会誌 53
  
  Pages: 8-16
- NAID
  130000052327
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500560
[Journal Article] 高リグナン含有種「ごまぞう」の発芽に伴うリグナン化合物の変化とラジカル捕捉活性2006
- Author(s)
  石山絹子, 長島万弓, 安本知子, 福田靖子
- Journal Title
  
  日本食品科学工学会誌 53(1)
  
  Pages: 8-16
- NAID
  130000052327
- Data Source
  KAKENHI-PROJECT-17500560
[Journal Article] 発芽ゴマ食品の機能性と食味に及ぼす発芽の影響2005
- Author(s)
  長島万弓・石山絹子・七野知子・福田靖子
- Journal Title
  
  日本調理科学会誌 38
  
  Pages: 455-461
- NAID
  110002555692
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17500560
[Journal Article] 発芽ゴマ食品の機能性と食味に及ぼす発芽の影響2005
- Author(s)
  長島万弓, 石山絹子, 七野知子, 福田靖子
- Journal Title
  
  日本調理科学会誌 38(6)
  
  Pages: 455-461
- NAID
  110002555692
- Data Source
  KAKENHI-PROJECT-17500560
[Journal Article] Antioxidative Functional Factors of Seed(Nuts) and their Traditional Oils in the Orient2005
- Author(s)
  Y., Fukuda, M., Nagashima
- Journal Title
  
  Asian Functional Foods, Edts,John Shi, et. al. Nutraceutical Science and Technology Series(Marcel Dekker Publishing Company)
  
  Pages: 381-409
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500560
[Journal Article] Changes in the Antioxidative Activities and Contents of Sesame Lignans and Polar Components, and in Free Amino Acids during Germination of Two Types Of Sesame Seed2005
- Author(s)
  M., Nagashima, K., Ishiyama, T., Shichino, Y., Fukuda
- Journal Title
  
  J. Cookery Science of Japan 3845
  
  Pages: 5-46
- NAID
  110002555692
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500560
[Journal Article] Asian Functional Foods(分担:Antioxidative Functional Factors Of Seeds(Nuts)and their Traditional Oils2005
- Author(s)
  Y. Fukuda, M. Nagashima
- Journal Title
  
  the Orient), Marcel Dekker Publishing Company
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500560
[Presentation] 市販黒ゴマプリンのゴマ含量と嗜好性について2010
- Author(s)
  長島万弓
- Organizer
  日本調理科学会
- Place of Presentation
  中村学園大学(福岡県)
- Year and Date
  2010-08-28
- Data Source
  KAKENHI-PROJECT-20500728
[Presentation] Structures and Radical Scavenging Activities of the Glycosides from Sesame Seed During Germination2007
- Author(s)
  Mayumi, Nagashima, Yasuko, Fukuda
- Organizer
  98th A Joint World Congress with the Japan Oil Chemistry Society
- Place of Presentation
  Quebec Canada
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17500560
[Presentation] Structures and Radical Scavenging Activity of Glycosides from Sesame Seed during Germination2007
- Author(s)
  M. Nagashima and Y. Fukuda
- Organizer
  98th A Joint World Congress with the Japan Oil Chemistry Society
- Place of Presentation
  Quebec(Canada)
- Data Source
  KAKENHI-PROJECT-17500560
[Presentation] Structures and Radical Scavenging Activities of the Glycosides from Sesame Seed During Germination2007
- Author(s)
  M. Nagashima, Y. Fukuda
- Organizer
  98th A Joint World Congress with the Japan Oil Chemistry Society
- Place of Presentation
  ケベック(カナダ)
- Year and Date
  2007-05-13
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17500560

1. TASHIRO Toru (00109315)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. FUKUDA Yasuko (40141444)

# of Collaborated Projects: 2 results

# of Collaborated Products: 11 results
3. NISHINO Eishou (30110274)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. KOIZUMI Kodo (80078203)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. TSUJIHARA Nobuko (60247632)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

NAGASHIMA Mayumi 長島 万弓

長島 万弓 ナガシマ マユミ

Research Projects

Research Products

Co-Researchers

Design of processing and cooking about ripe sesame seeds and ripening process sesame seeds that aimed at lifestyle-related diseases preventionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Productivity improvement of sesame lignan content related with food functionality-Approach to heredity and environmental aspects.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Anti-oxidative Stress Function and Utilization of Germed Sesame Seed

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

各種ゴマ種子に含まれるリグナン化合物の種類と含量、機能性についてPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

低利用資源植物アマランサス種子の非栄養成分の分析と抗菌活性・抗酸化活性Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

低利用資源植物アマランサスの非栄養成分の分析と生理作用Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Determination of alpha beta-unsaturated aldehydes formed from deteriorated deep fried oils and food in large scale cooking.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Asian Functional Foods(分担:Antioxidative Functional Factors Of Seeds(Nuts)and their Traditional Oils2005

Author(s)

Publisher

Description

Data Source

[Journal Article] 高リグナン含有種「ごまぞう」の発芽に伴うリグナン化合物の変化とラジカル捕捉活性2006

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 高リグナン含有種「ごまぞう」の発芽に伴うリグナン化合物の変化とラジカル捕捉活性2006

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 発芽ゴマ食品の機能性と食味に及ぼす発芽の影響2005

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] 発芽ゴマ食品の機能性と食味に及ぼす発芽の影響2005

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Antioxidative Functional Factors of Seed(Nuts) and their Traditional Oils in the Orient2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Changes in the Antioxidative Activities and Contents of Sesame Lignans and Polar Components, and in Free Amino Acids during Germination of Two Types Of Sesame Seed2005

NAGASHIMA Mayumi 長島万弓

長島万弓ナガシママユミ