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ARAI Eiko  新井 映子

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新井 映子  アライ エイコ

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Researcher Number 90134783
Other IDs
External Links
Affiliation (Current) 2025: 静岡県立大学, 食品栄養科学部, 客員教授
Affiliation (based on the past Project Information) *help 2021 – 2024: 静岡県立大学, 食品栄養科学部, 客員教授
2012 – 2019: 静岡県立大学, 食品栄養科学部, 教授
2002 – 2003: 静岡大学, 教育学部, 教授
1998 – 2000: Shizuoka University, Faculty of Education, Associate Professor, 教育学部, 助教授
1997: 島根大学, 教育学部, 助教授
1995: 島根大学, 教育学部, 助教授
1991 – 1993: 東京学芸大学, 教育学部, 助手
Review Section/Research Field
Principal Investigator
家政学 / 食生活
Except Principal Investigator
Eating habits / 食生活 / Basic Section 58050:Fundamental of nursing-related / Basic Section 57070:Developmental dentistry-related / Agricultural Resources for the Next Generation / 家政学 / Eating habits, studies on eating habits
Keywords
Principal Investigator
咀嚼運動 / L-glutamic acid / umami / starch degradation enzyme / maltoligosaccharides / sweetness / cooked rice / early harvesting / 旨味 / 収穫 … More / 糖質分解酵素 / オリゴ糖 / 米 / L-グルタミン酸 / うま味 / でんぷん分解酵素 / マルトオリゴ糖 / 甘味 / 米飯 / 早刈り / plate-wearing / denture-wearing person / videofluorography / masticatory movements / X線映画法 / 口蓋床 / 義歯装着者 / X線映画撮影法 / 食品テクスチャー / X線映画撮影 / プロテアーゼ処理 / 高圧処理 / 多糖分解酵素処理 / 炊飯特性 / 低品質米 … More
Except Principal Investigator
嚥下 / 渋味 / 食支援 / 分子会合性 / テアフラビン / カテキン / タンパク質凝集能 / タンパク質凝集 / テアフラビン類 / カテキン類 / 茶ポリフェノール / 咀嚼 / 画像解析 / 食品物性 / 高齢者 / 認知症 / 摂食嚥下 / インクルーシブ教育 / 学校給食 / 触圧感覚 / 食形態 / 障害者 / 触圧センサ / 食選択 / 特別支援学校 / 食提供 / とろみ / 病理学 / 育種学 / 植物 / 農林水産物 / 調理方法 / 加工方法 / 系統解析 / 成分分析 / Fusarium / 系統整備 / 遺伝資源保存法 / 介護用素材 / 耐病性 / 遺伝資源保存 / マーカー / 機能性成分 / フザリュウム / 遺伝資源 / タロ / サトイモ / 味覚受容 / 細胞膜蓄積性 / プロシアニジン / 分子メカニズム / 生理機能 / 味覚評価 / 抗肥満 / 脂質吸収阻害 / ロスマリン酸 / ウーロンホモビスフラバン / 標的探索技術 / 生理機能発現機構 / 生理的意義 / 嗜好機能(食べ合わせ) / えぐ味 / 会合性 / 標的タンパク質 / 渋味刺激 / ポリフェノール / ウーロンホモビスフラバン類 / 細胞膜非透過性 / 分子挙動 / 難吸収性ポリフェノール / 紅茶 / 緑茶 / 界面活性 / 乳化 / 渋味飲料 / タンパク質 / 油脂 / 食事相性 / 口腔内リセット作用 / bolus / swallowing / fracture / coil-helix transition / Atomic force microscopy / molecular characterization / gellan / gel / 構造観察 / 力学物性 / ジェランガム / 食塊 / 破壊 / ヘリックス・コイル転移 / 微細構造観察 / 分子特性解析 / ジェラン / ゲル / lipase / frying oil / roasted seed oil / ELISA / toxic aldehyde, / Acrolein(ACR) / フライ油加熱 / 油酔い成分 / 生体傷害 / 油の熱酸化 / ELISA法 / 油酔い / アクロレン / リパーゼ / フライ油 / 焙煎種子油 / エライザー / 有害アルデヒド / アクロレイン(ACR) / Juice / Milk / Egg white / Pressurization / High-pressure sterilization / Ice nucleation-active bacterium / Freeze concentration / 泡沫特性 / 濃縮卵白 / 無加熱ジャム / 濃縮果汁 / 粘弾性率 / ゲル強度 / ミルクゼリー / ゲル化 / 濃縮牛乳 / 氷核細菌 / 果汁 / 牛乳 / 卵白 / 高圧処理 / 超高圧殺菌 / 氷核活性細菌 / 凍結濃縮 / 渋味抑制素材 / 会合能 / 細胞膜結合能 / 分子間相互作用解析 / 官能試験 / 脂質膜蓄積 / 分子会合 / 酸化 / 苦渋味抑制 / 生体応答 / 苦渋味抑制素材 / 苦渋味評価 / 苦味 / 発現機構 / 分子間相互作用 Less
  • Research Projects

    (13 results)
  • Research Products

    (5 results)
  • Co-Researchers

    (27 People)
  •  Development of comprehensive dietary support model for the elderly with dementia

    • Principal Investigator
      山村 健介
    • Project Period (FY)
      2022 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 58050:Fundamental of nursing-related
    • Research Institution
      Niigata University
  •  特別支援学校における嚥下機能と食提供の”ミスマッチ”をなくす取り組み

    • Principal Investigator
      熊谷 美保
    • Project Period (FY)
      2021 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 57070:Developmental dentistry-related
    • Research Institution
      Iwate Medical University
  •  Molecular genetic analysis, preservation of genetic resources and search breeding resources for disease resistant in taro

    • Principal Investigator
      Motohashi Reiko
    • Project Period (FY)
      2017 – 2019
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Agricultural Resources for the Next Generation
    • Research Institution
      Shizuoka University
  •  Investigation of physiological significance of astringency

    • Principal Investigator
      Takeshi Ishii
    • Project Period (FY)
      2016 – 2019
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits
    • Research Institution
      Kobe Gakuin University
  •  Development of a method for compatibility diagnostic of astringent beverages and meals

    • Principal Investigator
      ISHII TAKESHI
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Eating habits
    • Research Institution
      Kobe Gakuin University
  •  Molecular mechanisms for astringency recognition of tea polyphenols

    • Principal Investigator
      ISHII TAKESHI
    • Project Period (FY)
      2012 – 2016
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kobe Gakuin University
      University of Shizuoka
  •  Systematic study on polysaccharide gels for the creation of new texture modifiers

    • Principal Investigator
      NISHINARI Katsuyoshi
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      食生活
    • Research Institution
      OSAKA CITY UNIVERSITY
  •  Investigation of a toxic aldehyde, acrolein from heated frying oils

    • Principal Investigator
      FUKUDA Yasuku
    • Project Period (FY)
      1999 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Shizuoka University
  •  Studies on optimum harvesting time of rice grains for good eating quality of cooked ricePrincipal Investigator

    • Principal Investigator
      ARAI Eiko
    • Project Period (FY)
      1999 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Shizuoka University
  •  Clarification of the Mode of Masticatory Movements in Patients Wearing Denture (s) and the Design of Foods for the ElderlyPrincipal Investigator

    • Principal Investigator
      ARAI Eiko
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Shizuoka University
      Shimane University
  •  咀嚼運動からみた食品テクスチャーパラメータの生理学的意味づけPrincipal Investigator

    • Principal Investigator
      新井 映子
    • Project Period (FY)
      1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Shimane University
  •  低品質米の炊飯特性改良に関する研究Principal Investigator

    • Principal Investigator
      新井 映子
    • Project Period (FY)
      1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Tokyo Gakugei University
  •  Development of technique for freeze concentration of fresh food materials with latent functions

    • Principal Investigator
      NAKAHAMA Nobuko
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Japan Women's University

All 2019 2015 2013 Other

All Journal Article Presentation

  • [Journal Article] A single oral administration of theaflavins increases energy expenditure and the expression of metabolic genes2015

    • Author(s)
      Kudo, N., Arai, Y., Suhara, Y., Ishii, T., Nakayama, T., and Osakabe, N.
    • Journal Title

      PLoS One

      Volume: 10 Issue: 9 Pages: e0137809-e0137809

    • DOI

      10.1371/journal.pone.0137809

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 乾燥方法が異なるさといも粉末の特性と製パンへの応用2019

    • Author(s)
      出口真衣,伊藤聖子,新井映子
    • Organizer
      日本応用糖質科学会中部支部会三重講演会
    • Data Source
      KAKENHI-PROJECT-17KT0075
  • [Presentation] 茶ポリフェノールの渋味評価 -良薬口に渋し-2013

    • Author(s)
      加藤大地、安井美奈、新井映子、中山勉、石井剛志
    • Organizer
      第14回静岡ライフサイエンスシンポジウム
    • Place of Presentation
      静岡
    • Year and Date
      2013-03-16
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] 茶ポリフェノールの渋味発現に寄与する構造因子の解析

    • Author(s)
      石井剛志、安井美奈、加藤大地、林 美香、新井映子、中山 勉
    • Organizer
      第67回日本栄養・食糧学会大会
    • Place of Presentation
      名古屋
    • Data Source
      KAKENHI-PROJECT-24300252
  • [Presentation] Development of a new soybean-protein derived taste-masking agent that lowers bitterness and/or astringency of tea polyphenols

    • Author(s)
      Shiotani, S., Takahashi, C., Ogawa, M., Shibuya, E., Mitarai, H., Yasui, M., Saito, N., Ito, S., Suzuki, T., Yanai, N., Nakayama, T., and Ishii, T.
    • Organizer
      The 5th International Conference on O-CHA (Tea) Culture and Science
    • Place of Presentation
      静岡
    • Data Source
      KAKENHI-PROJECT-24300252
  • 1.  ISHII TAKESHI (50448700)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 4 results
  • 2.  伊藤 聖子 (70466506)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 3.  黒瀬 雅之 (40397162)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 4.  佐藤 大祐 (70778703)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 5.  山村 健介 (90272822)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 6.  NAKAHAMA Nobuko (90060590)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  WATANABE Michiko (90107409)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  KUMENO Keiko (20186480)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  FUKUDA Yasuku (40141444)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  KUMAZAWA Shigenori (10295561)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  UCHIDA Koji (40203533)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  NISHINARI Katsuyoshi (10254426)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  KUBOTA Kenji (40153332)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  OGAWA Etsuyo (70086370)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 15.  NAKAMURA Kunio (80000826)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  NAKAZAWA Fumiko (60086725)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 17.  Motohashi Reiko (90332296)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  中山 勉 (50150199)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 19.  越阪部 奈緒美 (30554852)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  赤川 貢 (70405356)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 21.  有江 力 (00211706)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 22.  熊谷 美保 (20398481)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 23.  森川 和政 (70514686)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 24.  内山 美枝子 (10444184)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 25.  岡本 圭一郎 (50382338)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 26.  小林 琢也 (50382635)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 27.  HONMA Kazuo
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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