Sako Noritaka 硲哲崇

… Alternative Names

Researcher Number	90243154
Other IDs
External Links
Affiliation (Current)	2020: 朝日大学, 歯学部, 教授
Affiliation (based on the past Project Information) *help	2016 – 2018: 朝日大学, 歯学部, 教授 2003 – 2005: 朝日大学, 歯学部, 助教授 1995 – 1999: 大阪大学, 人間科学部, 助手
Review Section/Research Field	Principal Investigator 咀嚼 / Functional basic dentistry / Eating habits Except Principal Investigator Functional basic dentistry / Surgical dentistry / Functional basic dentistry
Keywords	Principal Investigator 味覚 / ラット / 咀嚼 / 摂食行動 / rat / 食物嫌悪学習 / 筋電図 / mastication / feeding behavior / taste … More Except Principal Investigator 味覚 / アポトーシス / 脳 / 生理活性物質 / 学習 / 脳機構 / 神経科学 / Taste / Brain / Neuroscience / ラット / 味細胞 / 神経切断 / 有郭乳頭 / 味 / 嗜好性 / 嫌悪性 / Learning / Quality / Hedonics / Behavior / 刺激装置 / 脳磁図 / 脳磁場計測 / ヒト / taste / stimulator / electroencephalography / 亜鉛欠乏 / マウス / 味覚異常 / 食塩嗜好性 / 行動応答 / 味覚嫌悪学習 / ホルモン異常 / ホルモン調節 / 味覚神経応答 / ナトリウム代謝 / アルドステロン / 飲水行動 / 味覚障害 / zinc deficiency / rats / mice / gustatory dysfunction / salt preference / behavioral response / conditioned taste aversion / hormonal imbalance / 唾液腺 / リジン欠乏 / 味覚嗜好 / 血中アミノ酸 / 顎下腺除去 / リジン嗜好性 / Rat / Salivary gland / Lysine deficiency / Taste preference / Serum amino acids Less

Basic studies of the conditioned aversion learning elicited by mixed stimuli of foods as CSPrincipal Investigator
- Principal Investigator
  
  Sako Noritaka
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Asahi University
Gustatory dysfunction from apoptotic abnormality in zinc-deficient subjects' : pathological physiology and clinical appearances
- Principal Investigator
  
  NAKASHIMA Kiyohito
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Surgical dentistry
- Research Institution
  Asahi University School of Dentistry
Behavioral and neuroscientific research of the feeding behavior elicited by physical and chemical characteristics of foodsPrincipal Investigator
- Principal Investigator
  
  SAKO Noritaka
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Asahi University
Saliva or the salivary gland controls amino acid nutrition?
- Principal Investigator
  
  KATSUKAWA Hideo
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Asahi University
味の嗜好性(おいしさ)嫌悪性(まずさ)発現に関与する脳内生理活性物質の探索
- Principal Investigator
  
  山本隆
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Development of a computor-controlled gustatory stimulator for magnetoencephalography
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Brain mechanisms of taste quality and hedonic processing
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Investigation of masticatory behavior controlled by taste stimuli.Principal Investigator
- Principal Investigator
  
  SAKO Noritaka
- Project Period (FY)
  1997 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  咀嚼
- Research Institution
  Osaka University
味細胞のターンオーバーはアポトーシスによるものか?
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Neuroscientific studies on brain mechanisms of learning of tastes
- Principal Investigator
  
  YAMAMOTO Takashi
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Osaka University
Behavioral and electorophysiological studies of the relationships between mastication and food taste.Principal Investigator
- Principal Investigator
  
  SAKO Noritaka
- Project Period (FY)
  1995 – 1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  咀嚼
- Research Institution
  Osaka University

All 2019 2018 2017 2016 2006 2005 2004 2003 Other

All Journal Article Presentation Book

[Book] 食感創造ハンドブック2005
- Author(s)
  硲哲崇
- Total Pages
  448
- Publisher
  サイエンスフォーラム(西成勝好ら編)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Book] 食感創造ハンドブック(西成勝好ら編)2005
- Author(s)
  硲哲崇
- Publisher
  サイエンスフォーラム
- Data Source
  KAKENHI-PROJECT-15591984
[Book] 味のなんでも小事典(日本味と匂学会編)2004
- Author(s)
  硲哲崇
- Total Pages
  290
- Publisher
  講談社
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Book] 味のなんでも小事典(日本味と匂学会編)2004
- Author(s)
  硲哲崇
- Total Pages
  290
- Publisher
  講談社
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] ２種類の味物質混合により生じたラット鼓索神経応答の抑制2018
- Author(s)
  山村知暉、安尾敏明、諏訪部武、硲哲崇
- Journal Title
  
  日本味と匂学会第52回大会Proceeding集
  
  Volume: -
- Data Source
  KAKENHI-PROJECT-16K00924
[Journal Article] Zinc deficiency and salt preference.2006
- Author(s)
  Sako N, Katsukawa H, Nakashima K, Futani Y
- Journal Title
  
  Jpn J Taste Smell Res 13(1)
  
  Pages: 17-28
- NAID
  110004736960
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] 亜鉛欠乏と食塩嗜好2006
- Author(s)
  硲哲崇, 勝川秀夫, 中島清人, 麩谷嘉一
- Journal Title
  
  日本味と匂学会誌 13(1)
  
  Pages: 17-28
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] 亜鉛欠乏はC57BLマウスの塩化カルシウムに対するリッキング応答を変化させる2005
- Author(s)
  中川清人, 硲哲崇, 麩谷嘉一, 勝川秀夫
- Journal Title
  
  日本味と匂学会誌 12(3)
  
  Pages: 413-414
- NAID
  110004614784
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] The role of the dpa locus in mice.2005
- Author(s)
  Shigemura, N., Yasumatsu, K., Yoshida, R., Sako, N.他4名
- Journal Title
  
  Chemical Senses 30・Suppl.1
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] The role of the dpa locus in mice2005
- Author(s)
  Shigemura, N., Yasumatsu, K., Yoshida, R., Sako, N., Katsukawa, H., Nakashima, K, Imoto, T., Ninomiya, Y.
- Journal Title
  
  Chem.Senses 30(Suppl.1)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 亜鉛欠乏食飼育ラットの食塩嗜好性に味覚は関与するか?2005
- Author(s)
  麩谷嘉一, 硲哲崇, 中島清人, 勝川秀夫他
- Journal Title
  
  日本味と匂学会誌 12・3
  
  Pages: 409-412
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] Relation of aldosterone and angiotensin II to strong salt preference in zinc deficient rats.2005
- Author(s)
  Katsukawa H, Futani Y, Nakashima K, Sako N, Eguchi K, Yamamoto K, Sugimura T
- Journal Title
  
  Jpn J Taste Smell Res 12(3)
  
  Pages: 415-418
- NAID
  110004614785
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] Does taste affect preference for sodium in zinc deficient rats?2005
- Author(s)
  Futani Y, Sako N, Nakashima K, Katsukawa H, Tadano M, Yamamoto K, Sugimura T
- Journal Title
  
  Jpn J Taste Smell Res 12(3)
  
  Pages: 409-412
- NAID
  110004614783
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] 亜鉛欠乏はC57BLマウスの塩化カルシウムに対するリッキング応答を変化させる2005
- Author(s)
  中島清人, 硲哲崇, 麩谷嘉一, 勝川秀夫
- Journal Title
  
  日本味と匂学会誌 12・3
  
  Pages: 413-414
- NAID
  110004614784
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] Relation of aldosterone and angiotensin II to strong salt preference inzinc deficient rats2005
- Author(s)
  Katsukawa, H., Futani, Y., Nakashima, K., Sako, N., Eguchi, K., Yamamoto, K., Sugimura, T.
- Journal Title
  
  Jpn.J.Taste and Smell Res. 12(3)
  
  Pages: 415-418
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 亜鉛欠乏はC57BLマウスの塩化カルシウムに対するリッキング応答を変化させる2005
- Author(s)
  中島清人, 硲哲崇, 麸谷嘉一, 勝川秀夫
- Journal Title
  
  日本味と匂学会雑誌 12・3
  
  Pages: 413-414
- NAID
  110004614784
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] C57BL/6マウスの各種糖アルコールに対する味覚受容特性.2005
- Author(s)
  硲哲崇他
- Journal Title
  
  日本味と匂学会雑誌 12・3
  
  Pages: 235-238
- NAID
  110004614734
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Zinc deficiency alters lick rate responses to CaCl2 in C57BL mice2005
- Author(s)
  Nakashima, K., Sako, N., Futani, Y., Katsukawa, H.
- Journal Title
  
  Jpn.J.Taste and Smell Res. 12(3)
  
  Pages: 413-414
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] The Role of the dpa Locus in Mice.2005
- Author(s)
  Shigemura N, Yasumatsu K, Yoshida R, Sako N, Katsukawa H, Nakashima K, Imoto T, Ninomiya Y
- Journal Title
  
  Chemical Senses 30 (Suppl 1)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] Taste characteristics of sugar alcohols in C57BL/6 mice2005
- Author(s)
  Sako, N., Gibo, R., Sugimura, T., Yamamoto, T.
- Journal Title
  
  Jpn.J.Taste and Smell Res. 12(3)
  
  Pages: 235-238
- NAID
  110004614734
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 亜鉛欠乏ラットの塩嗜好へのアンギオテンシンおよびアルドステロンの関与2005
- Author(s)
  勝川秀夫, 麸谷嘉一, 中島清人, 硲哲崇, 他3名
- Journal Title
  
  日本味と匂学会雑誌 12・3
  
  Pages: 415-418
- NAID
  110004614785
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 亜鉛欠乏ラットの塩嗜好へのアンギオテンシンおよびアルドステロンの関与2005
- Author(s)
  勝川秀夫, 麩谷嘉一, 中島清人, 硲哲崇他
- Journal Title
  
  日本味と匂学会誌 12・3
  
  Pages: 415-418
- NAID
  110004614785
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] 亜鉛欠乏食飼育ラットの食塩嗜好亢進に味覚は関与するか?2005
- Author(s)
  麸谷嘉一, 硲哲崇, 中島清人, 勝川秀夫, 他3名
- Journal Title
  
  日本味と匂学会雑誌 12・3
  
  Pages: 409-412
- NAID
  110004614783
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Zinc Deficiency alters lick rate responses to CaCl_2 in C57BL mice.2005
- Author(s)
  Nakashima K, Sako N, Futani Y, Katsukawa H
- Journal Title
  
  Jpn J Taste Smell Res 12(3)
  
  Pages: 413-414
- NAID
  110004614784
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] 亜鉛欠乏食飼育ラットの食塩嗜好亢進に味覚は関与するか?2005
- Author(s)
  麩谷嘉一, 硲哲崇, 中島清人, 勝川秀夫他
- Journal Title
  
  日本味と匂学会誌 12(3)
  
  Pages: 409-412
- NAID
  110004614783
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] C57BL/6マウスの各種糖アルコールに対する味覚需要特性2005
- Author(s)
  硲哲崇, 宜保諒, 杉村忠敬, 山本隆
- Journal Title
  
  日本味と匂学会雑誌 12・3
  
  Pages: 235-238
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Does taste affect preference for sodium in zinc deficient rats?2005
- Author(s)
  Futani, Y., Sako, N., Nakashima, K., Katsukawa, H., Tadano, M., Yamamoto, K., Sugimura, T.
- Journal Title
  
  Jpn.J.Taste and Smell Res. 12(3)
  
  Pages: 409-412
- NAID
  110004614783
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] The Role of the dpa Locus in Mice.2005
- Author(s)
  Shigemura N, Yasumatsu K, Yoshida R, Sako N, Katsukawa H, Nakashima K, Imoto T, Ninomiya Y
- Journal Title
  
  Chemical Senses. 30
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] 亜鉛欠乏ラットの塩嗜好へのアンギオテンシンおよびアルドステロンの関与2005
- Author(s)
  勝川秀夫, 麩谷嘉一, 中島清人, 硲哲崇他
- Journal Title
  
  日本味と匂学会誌 12(3)
  
  Pages: 415-418
- NAID
  110004614785
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] 食物選択の行動生理学〜何を食べるかをどう選ぶか?2004
- Author(s)
  硲哲崇, 勝川秀夫, 中島清人, 神田昇平, 但野正朗, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30・特集号
  
  Pages: 61-66
- NAID
  110004689631
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 食物摂取と唾液2004
- Author(s)
  勝川秀夫, 硲哲崇, 中島清人, 江口公人, 中橋章泰, 小林倫也, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30・特集号
  
  Pages: 172-182
- NAID
  110004689657
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Conditioned food aversion eliceited by the temperature of drinking water as a conditioned stimulus in rats.2004
- Author(s)
  Sako, N. et al.
- Journal Title
  
  Physiology and Behavior 83・1
  
  Pages: 93-98
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Conditioned food aversion elicited by the temperature of drinking water as a conditioned stimulus in rats2004
- Author(s)
  Sako, N., Ohashi, R., Sakai, N., Katsukawa, H., Sugimura, T.
- Journal Title
  
  Physiol.Behav. 83(1)
  
  Pages: 93-98
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 味覚受容機構における分子生物学的急展開2004
- Author(s)
  中島清人, 勝川秀夫, 硲哲崇, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30
  
  Pages: 172-182
- NAID
  110004689644
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] 食物摂取と唾液2004
- Author(s)
  勝川秀夫, 硲哲崇, 中島清人, 江口公人, 中橋章泰, 小林倫也, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30
  
  Pages: 277-289
- NAID
  110004689657
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] 食物摂取と唾液2004
- Author(s)
  勝川秀夫, 硲哲崇, 中島清人, 江口公人, 中橋章泰, 小林倫也, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30
  
  Pages: 290-306
- NAID
  110004689657
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] 食物選択の行動生理学〜何を食べるかをどう選ぶか?2004
- Author(s)
  硲哲崇, 勝川秀夫, 中島清人, 神田昇平, 但野正朗, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30
  
  Pages: 61-66
- NAID
  110004689631
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] Behavioral physiology of food choice The mechanisms how we choose foods to be ingested2004
- Author(s)
  Sako, N., Katsukawa, H., Nakashima, K., Kanda, S., Tadano, M., Sugimura, T.
- Journal Title
  
  J.Gifu Dent.Soc. 30(Suppl.)
  
  Pages: 61-66
- NAID
  110004689631
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 食物摂取と唾液2004
- Author(s)
  勝川秀夫, 硲哲崇, 中島清人, 江口公人, 中橋章泰, 小林倫也, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30(Suppl.)
  
  Pages: 277-289
- NAID
  110004689657
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] 味覚受容機構における分子生物学的急展開2004
- Author(s)
  中島清人, 勝川秀夫, 硲哲崇, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30
  
  Pages: 172-182
- NAID
  110004689644
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] Food intake and saliva2004
- Author(s)
  Katsukawa, H., Sako, N., Nakashima, K., Eguchi, K., Nakahashi, A., Kobasyashi, N., Sugimura, T.
- Journal Title
  
  J.Gifu Dent.Soc. 30(Suppl.)
  
  Pages: 277-289
- NAID
  110004689657
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Molecular biological progress in receptors and transduction mechanisms In taste.2004
- Author(s)
  Nakashima K, Katsukawa H, Sako N, Sugimura T
- Journal Title
  
  J.Gifu Dent.Soc. 30(Suppl.)
  
  Pages: 172-182
- NAID
  110004689644
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] 食物選択の行動生理学〜何を食べるかをどう選ぶか?2004
- Author(s)
  硲哲崇他
- Journal Title
  
  岐阜歯科学会雑誌 30・特集号
  
  Pages: 61-66
- NAID
  110004689631
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Behavioral physiology of food choice-The mechanisms how we choose foods to be ingested2004
- Author(s)
  Sako N, Katsukawa H, Nakashima K, Kanda S, Tadano M, Sugimura T
- Journal Title
  
  J.Gifu Dent.Soc. 30(Suppl.)
  
  Pages: 61-66
- NAID
  110004689631
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] Conditioned food aversion elicited by the temperature of drinking water as a conditioned stimulus in rats.2004
- Author(s)
  Sako, N., Ohashi, R., Sakai, N., Katsukawa, H., Sugimura, T.
- Journal Title
  
  Physiology and Behavior 83・1
  
  Pages: 93-98
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 味覚受容機構における分子生物学的急展開2004
- Author(s)
  中川清人, 勝川秀夫, 硲哲崇, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30(特集号)
  
  Pages: 172-182
- NAID
  110004689644
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] Conditioned food aversion elicited by the temperature of drinking Water as conditioned stimulus in rats.2004
- Author(s)
  Sako N, Ohashi R, Sakai N, Katsukawa H, Sugimura T
- Journal Title
  
  Physiology and Behavior 83
  
  Pages: 93-98
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] 食物選択の行動生理学〜何を食べるかをどう選ぶか?2004
- Author(s)
  硲哲崇, 勝川秀夫, 中島清人, 神田昇平, 但野正朗, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30
  
  Pages: 61-66
- NAID
  110004689631
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] Molecular biological progress in receptors and transduction mechanisms in taste2004
- Author(s)
  Nakashima, K., Katsukawa, H., Sako, N., Sugimura, T.
- Journal Title
  
  J.Gifu Dent.Soc. 30(Suppl.)
  
  Pages: 172-182
- NAID
  110004689644
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 味覚受容機構における分子生物学的急展開2004
- Author(s)
  中島清人, 勝川秀夫, 硲哲崇, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30・特集号
  
  Pages: 172-182
- NAID
  110004689644
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 食物選択の行動生理学〜何を食べるかをどう選ぶか?2004
- Author(s)
  硲哲崇, 勝川秀夫, 中島清人, 神田昇平, 但野正朗, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30(Suppl.)
  
  Pages: 61-68
- NAID
  110004689631
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] Conditioned food aversion elicited by the temperature of drinking water as a conditioned stimulus in rats.2004
- Author(s)
  Sako N, Ohashi R, Sakai N, Katsukawa H, Sugimura T
- Journal Title
  
  Physiology and Behavior 83(1)
  
  Pages: 93-98
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] The role of the dpa locus in mice.2004
- Author(s)
  Shigemura N, Yasumatsu, K, Yoshida, R, Sako, N, Katsukawa H, Nakashima K, Imoto T, Ninomiya Y
- Journal Title
  
  Chem.Senses 29
  
  Pages: 101-102
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] Conditioned food aversion elicited by the temperature of drinking water as a conditioned stimulus in rats.2004
- Author(s)
  Sako N, Ohashi R, Sakai N, Katsukawa H, Sugimura T.
- Journal Title
  
  Physiol.Behav. 83・1
  
  Pages: 93-98
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] Food intake and saliva.2004
- Author(s)
  Katsukawa H, Sako N, Nakashima K, Eguchi K, Nakahashi A, Kobayashi M, Sugimura T
- Journal Title
  
  J.Gifu Dent.Soc. 30(Suppl.)
  
  Pages: 277-289
- NAID
  110004689657
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] Behavioral Physiology of Food Choice The Mechanisms How We Choose Foods to be Ingested.2004
- Author(s)
  Sako N, Katsukawa H, Nakashima K, Kanda S, Tadano M, Sugimura T
- Journal Title
  
  The Journal of Gifu Dental Society 30(special issue)
  
  Pages: 61-66
- NAID
  110004689631
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] 食物選択の行動生理学〜なにを食べるかをどう選ぶか?2004
- Author(s)
  硲哲崇, 勝川秀夫, 中島清人, 神田昌平他
- Journal Title
  
  岐阜歯科学会雑誌 30(特集号)
  
  Pages: 61-66
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] Molecular Biological Progress in Receptors and Transduction Mechanisms in Taste.2004
- Author(s)
  Nakashima K, Hatsukawa H, Sako N, Sugimura T
- Journal Title
  
  The Journal of Gifu Dental Society 30(special issue)
  
  Pages: 172-182
- NAID
  110004689644
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] Conditioned food aversion elicited by the temperature of drinking water as a conditioned stimulus in rats.2004
- Author(s)
  Sako N, Ohashi R, Sakai N, Katsukawa H, Sugimura T.
- Journal Title
  
  Physiol Behav. 83(1)
  
  Pages: 93-98
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] 味覚受容機構における分子生物学的急展開2004
- Author(s)
  中島清人, 勝川秀夫, 硲哲崇, 杉村忠敬
- Journal Title
  
  岐阜歯科学会雑誌 30(Suppl.)
  
  Pages: 172-182
- NAID
  110004689644
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] Food Intake and Saliva.2004
- Author(s)
  Katsukawa H, Sako N, Nakashima K, Eguchi K, Nakahashi A, Kobayashi M, Sugimura T
- Journal Title
  
  The Journal of Gifu Dental Society 30(special issue)
  
  Pages: 277-289
- NAID
  110004689657
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15390629
[Journal Article] 代謝型グルタミン酸受容体mGluRlアンタゴニスト混入うま味溶液に対するラットおよびマウスの鼓索神経応答.2003
- Author(s)
  硲哲崇他
- Journal Title
  
  日本味と匂学会雑誌 10・3
  
  Pages: 765-768
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Synergistic responses of the chorda tympani to mixture of umami and sweet substances in rats2003
- Author(s)
  Sako, N., Tokita, K., Sugimura, T., Yamamoto, T.
- Journal Title
  
  Chem.Senses 28(3)
  
  Pages: 261-266
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Comparison of voluntary salt-intake behavior in Nax-gene deficient and wild-type mice with reference to peripheral taste inputs2003
- Author(s)
  Watanabe, U., Shimura, T., Sako, N., Kitagawa, J., Shingai, T., Watanabe, E., Noda, M., Yamamoto, T.
- Journal Title
  
  Brain Res. 967(1-2)
  
  Pages: 247-256
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Chorda tympani nerve responses to umami substances mixed with 1-amino-1,5-dicarboxylic acid, a potent antagonist for mGluR1,in rast and mice2003
- Author(s)
  Sako, N., Watanabe, U., Yamamoto, T., Katsukawa, H., Eguchi, K., Sugimura, T.
- Journal Title
  
  Jpn.J.Taste and Smell Res. 10(3)
  
  Pages: 629-632
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Synergistic responses of the chorda tympani to mixtures of umami and sweet substances in rats.2003
- Author(s)
  Sako, N. et al.
- Journal Title
  
  Chemical Senses 28・3
  
  Pages: 261-266
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Behavioral controls of the feeding behavior2003
- Author(s)
  Sako, N., Sugimura, T., Yamamoto, T.
- Journal Title
  
  J.Masticat. & Heals Soc. 15(2)
  
  Pages: 47-126
- NAID
  10012676318
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Induction of cystatins in rat saliva by a bitter tastant (quinine) in diets2003
- Author(s)
  Katsukawa, H., Nakashima, K., Tadano, M., Sako, N., Ninomiya, Y., Sugimura, T.
- Journal Title
  
  Jpn.J.Taste and Smell Res. 10(3)
  
  Pages: 765-768
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 食物の選択行動はいかに制御されているか?2003
- Author(s)
  硲哲崇他
- Journal Title
  
  日本租借学会雑誌 12・2
  
  Pages: 67-73
- NAID
  10012676318
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 飼料中苦味物質によるシスタチンSの誘導2003
- Author(s)
  勝川秀夫, 中島清人, 但野正朗, 硲哲崇, 二ノ宮裕三, 杉村忠敬
- Journal Title
  
  日本味と匂学会誌 10
  
  Pages: 765-768
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591985
[Journal Article] Acute suppression, but not chronic genetic deficiency, c-fos gene expression impairs long-term memory in aversive taste learning
- Author(s)
  Yasoshima, Y., Sako, N., Senba, E., Yamamoto, T.
- Journal Title
  
  Proc.Nat.Acad.Sci. (in print)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] Zinc deficiency and salt appetite in rats
- Author(s)
  Sako, N., Katsukawa, H., Nakashima, K., Futani, Y.
- Journal Title
  
  Jpn.J.Taste and Smell Res. (in print)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Journal Article] 亜鉛欠乏と食塩嗜好.
- Author(s)
  硲哲崇
- Journal Title
  
  日本味と匂学会雑誌 (印刷中)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15591984
[Presentation] Behavioral and neural characteristics of recognition of the binary taste mixture in rats2019
- Author(s)
  Tomoki Yamamura, Yoshihisa Katagawa, Toshiaki Yasuo, Takeshi Suwabe and Noritaka Sako
- Organizer
  The 9th Federation of the Asian and Oceanian Physiological Societies Congress (FAOPS2019)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00924
[Presentation] Recognition of the component of the binary taste mixtures in the rats denervated taste nerves2018
- Author(s)
  Yamamura, T., Yasuo, T., Suwabe, T. and Sako, N.
- Organizer
  The 95th Annual Meetings of the Physiological Society of Japan
- Data Source
  KAKENHI-PROJECT-16K00924
[Presentation] ２種混合味溶液を呈示されたラットの鼓索神経応答の特徴2018
- Author(s)
  山村知暉、安尾敏明、諏訪部武、硲哲崇
- Organizer
  日本味と匂学会第52回大会
- Data Source
  KAKENHI-PROJECT-16K00924
[Presentation] ショ糖にキニーネ、または塩酸を混合した混合味溶液刺激時のラット鼓索神経応答2018
- Author(s)
  山村知暉、安尾敏明、諏訪部武、硲哲崇
- Organizer
  第60回歯科基礎医学会学術大会
- Data Source
  KAKENHI-PROJECT-16K00924
[Presentation] 嗜好性の異なる混合味溶液の識別とそれに関わる神経の検索2018
- Author(s)
  山村知暉、安尾敏明、諏訪部武、硲哲崇
- Organizer
  第３回食欲・食嗜好の分子・神経基盤研究会（食欲・食嗜好研究会）
- Data Source
  KAKENHI-PROJECT-16K00924
[Presentation] 嗜好性の異なる味溶液を混合した場合にその識別性はどのように変化するか？2017
- Author(s)
  片川吉尚、山村知暉、山田茂貴、安尾敏明、諏訪部武、玄景華、硲哲崇
- Organizer
  第２回食欲・食嗜好の分子神経基盤研究会（食欲・食嗜好研究会）
- Data Source
  KAKENHI-PROJECT-16K00924
[Presentation] Suppression of the taste intensity of paired component in the binary taste mixture of sweet and bitter may occur reciprocally2017
- Author(s)
  Yamamura, T., Yasuo, T., Suwabe, T. and Sako, N.
- Organizer
  第94回日本生理学会大会
- Place of Presentation
  浜松市
- Year and Date
  2017-03-29
- Data Source
  KAKENHI-PROJECT-16K00924
[Presentation] ラットにおける混合味溶液中の含有味溶液認識に及ぼす溶液濃度の影響2017
- Author(s)
  山村知暉、安尾敏明、諏訪部武、硲哲崇
- Organizer
  第59回歯科基礎医学会学術大会
- Data Source
  KAKENHI-PROJECT-16K00924
[Presentation] How do the rats recognize individual components of mixed taste solutions?2017
- Author(s)
  Yamamura, T,, Katagawa, Y., Yamada, S., Yasuo, T., Suwabe, T., Gen, K. and Sako, N.
- Organizer
  The 16th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00924
[Presentation] 混合味溶液含有成分に味覚嫌悪を条件づけられたラットの甘味＋苦味または甘味＋酸味２種混合溶液への般化2017
- Author(s)
  山村知暉、安尾敏明、諏訪部武、硲哲崇
- Organizer
  日本味と匂学会第51回大会
- Data Source
  KAKENHI-PROJECT-16K00924
[Presentation] Intensity, recognition and hedonic ratengs for the binary taste stimuli in human and rats2016
- Author(s)
  Katagawa, Y., Yamada, S., Yasuo, T., Suwabe, T., Gen, K. and Sako, N.
- Organizer
  17th International Symposium on Olfaction and Taste (ISOT2016)
- Place of Presentation
  横浜市
- Year and Date
  2016-06-06
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00924

1. YAMAMOTO Takashi (60028793)

# of Collaborated Projects: 7 results

# of Collaborated Products: 0 results
2. KATSUKAWA Hideo (00076051)

# of Collaborated Projects: 3 results

# of Collaborated Products: 53 results
3. SHIMURA Tsuyoshi (80150332)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. YASOSHIMA Yasunobu (00273566)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. INUI Tadashi (40324735)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. NAKASHIMA Kiyohito (30102122)

# of Collaborated Projects: 2 results

# of Collaborated Products: 30 results
7. 諏訪部武 (00610312)

# of Collaborated Projects: 1 results

# of Collaborated Products: 12 results
8. 安尾敏明 (30608469)

# of Collaborated Projects: 1 results

# of Collaborated Products: 12 results
9. YAMAGUCHI Masahiko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. TONOIEKE Mitsuo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Sako Noritaka 硲 哲崇

SAKO Noritaka 硲 哲崇

Research Projects

Research Products

Co-Researchers

Basic studies of the conditioned aversion learning elicited by mixed stimuli of foods as CSPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Gustatory dysfunction from apoptotic abnormality in zinc-deficient subjects' : pathological physiology and clinical appearances

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Behavioral and neuroscientific research of the feeding behavior elicited by physical and chemical characteristics of foodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Saliva or the salivary gland controls amino acid nutrition?

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

味の嗜好性(おいしさ)嫌悪性(まずさ)発現に関与する脳内生理活性物質の探索

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of a computor-controlled gustatory stimulator for magnetoencephalography

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Brain mechanisms of taste quality and hedonic processing

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Investigation of masticatory behavior controlled by taste stimuli.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

味細胞のターンオーバーはアポトーシスによるものか?

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Neuroscientific studies on brain mechanisms of learning of tastes

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Behavioral and electorophysiological studies of the relationships between mastication and food taste.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 食感創造ハンドブック2005

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] 食感創造ハンドブック(西成勝好ら編)2005

Author(s)

Publisher

Sako Noritaka 硲哲崇

SAKO Noritaka 硲哲崇