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HAMAUZU YASUNORI  濱渦 康範

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Hamauzu Yasunori  濱渦 康範

HAMAUZU Yasunori  濱渦 康範

はま渦 康範  ハマウズ ヤスノリ

濱渦 康範  ハマウズ ヤスノリ

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Researcher Number 90283241
Other IDs
External Links
Affiliation (Current) 2025: 信州大学, 学術研究院農学系, 教授
Affiliation (based on the past Project Information) *help 2025: 信州大学, 学術研究院農学系, 教授
2021 – 2022: 信州大学, 学術研究院農学系, 教授
2020: 信州大学, 学術研究院農学系, 准教授
2009 – 2010: 信州大学, 農学研究科, 准教授
2008 – 2009: Shinshu University, 大学院・農学研究科, 准教授
1999: 信州大学, 農学部, 教授
1998: 信州大学, 農学部, 助手
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 38050:Food sciences-related / Eating habits, studies on eating habits / 園芸・造園学
Except Principal Investigator
Horticulture/Landscape architecture
Keywords
Principal Investigator
機能性 / 果肉ペースト / プロシアニジン / ポリフェノール / 加工 / 不溶性ポリフェノール / 胆汁酸吸着・排泄 / 非抽出性プロアントシアニジン / 干柿 / 非抽出性ポリフェノール … More / 搾汁 / 熱風乾燥 / 細胞壁繊維 / 加工条件 / 胆汁酸吸着 / プロアントシアニジン / 不溶性タンニン / 果実 / 低分子化 / 食物繊維 / 加熱分解 / メンブリージョ / 果実ゼリー / マルメロ / 結合型ポリフェノール / 熱水抽出物 / 加熱加工 / カリン / 熱水抽出エキス / 加熱 / ペクチン / カリン果実 / 貯蔵中 / 発育中 / カテキン / リンゴ果実 / エチレン処理 / ポリエチレン包装 / 低温貯蔵 / ラジカル消去活性 / 抗酸化活性 / セイヨウナシ果実 … More
Except Principal Investigator
食用野生植物 / 国際研究者交流 / 現地調査 / 伝統的知識 / 健康効果 / 機能性 / 野生植物 / 食用植物 / ブータン王国 Less
  • Research Projects

    (5 results)
  • Research Products

    (7 results)
  • Co-Researchers

    (9 People)
  •  果実のタンニン性ポリフェノールの制御 - 機能性向上と廃棄物低減の追究 -Principal Investigator

    • Principal Investigator
      濱渦 康範
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Shinshu University
  •  Study on the food function of insoluble polyphenols in fruit and the processing condition that accelerates their formationPrincipal Investigator

    • Principal Investigator
      Hamauzu Yasunori
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Shinshu University
  •  Changes in functional compounds and their control during processing of medicinal fruitPrincipal Investigator

    • Principal Investigator
      HAMAUZU Yasunori
    • Project Period (FY)
      2008 – 2010
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Shinshu University
  •  The field survey in the Kingdom of Bhutan about the edible Wild plant resources which have healthy functionality

    • Principal Investigator
      MATSUSHIMA Kenichi
    • Project Period (FY)
      2008 – 2010
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Horticulture/Landscape architecture
    • Research Institution
      Shinshu University
  •  リンゴ及びセイヨウナシ果実における機能性ポリフェノール類の消長とその制御Principal Investigator

    • Principal Investigator
      はま渦 康範 (濱渦 康範)
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Encouragement of Young Scientists (A)
    • Research Field
      園芸・造園学
    • Research Institution
      Shinshu University

All 2022 2011 2010

All Journal Article Presentation

  • [Journal Article] In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction2022

    • Author(s)
      Hamauzu Yasunori、Ikeda Erika
    • Journal Title

      Food Chemistry

      Volume: 373 Pages: 131617-131617

    • DOI

      10.1016/j.foodchem.2021.131617

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20K05906
  • [Journal Article] Non-extractable procyanidins and lignin are important factors in the bile acid binding and radical scavenging properties of cell wall material in some fruits.2011

    • Author(s)
      Yasunori Hamauzu, Yukari Mizuno
    • Journal Title

      Plant Foods for Human Nutrition 66

      Pages: 70-77

    • NAID

      120007106170

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20300240
  • [Presentation] Insoluble tannins are important functional components of dried persimmons for their bile acid-binding and excretion effects2022

    • Author(s)
      Yasunori Hamauzu and Erika Ikeda
    • Organizer
      31st International Horticulture Congress (IHC 2022)
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-20K05906
  • [Presentation] カリン果肉ペーストの品質,ポリフェノール成分およびラジカル消去活能に及ぼす加熱調理時間の影響2011

    • Author(s)
      濱渦康範・岸田真里菜・小林麻美
    • Organizer
      園芸学会平成23年度春季大会
    • Place of Presentation
      宇都宮大学農学部
    • Year and Date
      2011-03-20
    • Data Source
      KAKENHI-PROJECT-20300240
  • [Presentation] Long-time heating improves the functionality of Chinese quince and quince fruit products2010

    • Author(s)
      Hamauzu, Y., Nakamura, K., Ooji, Y.
    • Organizer
      28th International Horticultural Congress(IHC Lisboa 2010)
    • Place of Presentation
      Lisboa Congress Center
    • Year and Date
      2010-08-26
    • Data Source
      KAKENHI-PROJECT-20300240
  • [Presentation] Long-time heating improves the functionality of Chinese quince and quince fruit products.2010

    • Author(s)
      Hamauzu Y., Nakamura, K., Ooji, Y.
    • Organizer
      28th International Horticultural Congress (IHC Lisboa 2010)
    • Place of Presentation
      Lisboa Congress Center
    • Year and Date
      2010-08-26
    • Data Source
      KAKENHI-PROJECT-20300240
  • [Presentation] カリンおよびマルメロ果実の機能性成分の煮沸抽出と抽出エキスを用いたゼリーの調製2010

    • Author(s)
      濱渦康範・辻谷知子・陰地由里香
    • Organizer
      園芸学会平成22年度春季大会
    • Place of Presentation
      日本大学生物資源学部
    • Year and Date
      2010-03-22
    • Data Source
      KAKENHI-PROJECT-20300240
  • 1.  MATSUSHIMA Kenichi (30359731)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  MINAMI Mineo (30174098)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  NEMOTO Kazuhiro (20293508)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  FUJITA Tomoyuki (10238579)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  荻田 佑 (50738010)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  PRADHAN N.K.
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  THAPA Laximi
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  DELMA Dawa
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  PHUNTSO Ugyen
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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