KUSAKABE Yuko 日下部裕子

… Alternative Names

日下部裕子クサカベユウコ

Less

Researcher Number	90353937
Other IDs
External Links
Affiliation (Current)	2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究領域長
Affiliation (based on the past Project Information) *help	2024: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究領域長 2020 – 2022: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, グループ長補佐 2017 – 2020: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, ユニット長 2017: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品機能研究領域, 上席研究員 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品健康機能研究領域, ユニット長 … More 2015 – 2016: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門食品健康機能研究領域, ユニット長 2012 – 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 上席研究員 2011 – 2012: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品機能研究領域, 上席研究員 2010: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, ユニット長 2007: National Agricultural Research Organization, 食品総合研究所食品機能研究領域, ユニット長 2006: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, ユニット長 2004 – 2005: 独立行政法人食品総合研究所, 食品機能部, 主任研究官 Less
Review Section/Research Field	Principal Investigator Food science / Basic Section 38050:Food sciences-related / Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 43020:Structural biochemistry-related / Eating habits / Structural biochemistry / Functional basic dentistry
Keywords	Principal Investigator 味覚 / 味覚受容体 / 受容体 / 情報伝達 / 甘味 / 生理応答 / 嗜好性 / ストレス応答 / 嗜好 / 口腔感覚 … More / フレーバー / シグナル伝達 / 食品 / 培養細胞 / 官能評価 / 唾液分泌 / 甘味料 / 膜移行 / 構造機能 / Gタンパク質共役型受容体 / 進化 / 構造機能解析 / 免疫沈降法 / カルシウムイメージング / イオン動態 / 味細胞 / シグナロソーム / 複合体 / 食品機能 / グルタチオン / ナトリウムイメージング法 / カルシウムイメージング法 / 基本味 / こく / 味感受性 / 発現様式 / 舌 / 味覚情報伝達 / 組織解析 / 味覚感受性 / 遺伝子発現様式 … More Except Principal Investigator 味覚 / 構造解析 / 溶出糖 / 米澱粉 / レオロジー / 味物質 / 澱粉 / 受容体 / 味覚受容体 / 筋電図 / 舌圧センサ / テクスチャ― / 舌圧 / 唾液 / モデル舌 / 咀嚼 / フレーバー / テクスチャー / 食品 / 物性制御 / 粘度 / 拡散糖量 / 多糖類 / アミロペクチン / 糖量 / 動的粘弾性 / 新規米 / 変異体 / 凝集体 / 分子量 / 湿熱処理 / 微細構造 / 米 / 一分子計測 / シミュレーション / 結晶構造解析 / 基底細胞 / 胚発生 / 味蕾 / 細胞分化 Less

The Nature of Sweetness Receptor Mechanisms in HumansPrincipal Investigator
- Principal Investigator
  
  日下部裕子
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  National Agriculture and Food Research Organization
Reverse structural biology of conformational dynamics and signal transduction mechanisms of taste receptors
- Principal Investigator
  
  Yamashita Atsuko
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 43020:Structural biochemistry-related
- Research Institution
  Okayama University
Elucidation of the mechanism of mixed taste recognition for appropriate flavoringPrincipal Investigator
- Principal Investigator
  
  Kusakabe Yuko
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  National Agriculture and Food Research Organization
Effects of mastication on texture and flwvor perception of solid foods
- Principal Investigator
  
  KOHYAMA Kaoru
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  National Agriculture and Food Research Organization
Construction of evaluation system of property control and taste response of novel rice starch aimed at utilization of rice higher-order function
- Principal Investigator
  
  AKUZAWA Sayuri
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Tokyo University of Agriculture
Structural and dynamical basis of taste receptor signaling mechanism
- Principal Investigator
  
  Yamashita Atsuko
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Structural biochemistry
- Research Institution
  Okayama University
Elucidation of the gap between taste signal by taste receptors and taste perception in the brainPrincipal Investigator
- Principal Investigator
  
  KUSAKABE Yuko
- Project Period (FY)
  2016 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  National Agriculture and Food Research Organization
Construction of evaluation method of sweet-taste response for newly-produced rice starch pastes
- Principal Investigator
  
  AKUZAWA SAYURI
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo University of Agriculture
Mechanisms of taste bud cell differentiation/ Establishment of cell culture system from postmitotic taste bud precursor cells
- Principal Investigator
  
  Hirohito Miura
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Functional basic dentistry
- Research Institution
  Kagoshima University
Structural, functional, and evolutionary properties of sweet taste receptorsPrincipal Investigator
- Principal Investigator
  
  Kusakabe Yuko
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  National Agriculture and Food Research Organization
Elucidation of the taste signalosome involved from taste reception to taste signal generation to understand taste interactionsPrincipal Investigator
- Principal Investigator
  
  KUSAKABE Yuko
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  National Agriculture and Food Research Organization
分子生物学的・生理学的手法を用いた「こく」と基本味の関係の解明Principal Investigator
- Principal Investigator
  
  日下部裕子
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  National Agricultural Research Organization
遺伝子発現様式の比較による舌の前後における味感受性の差の解明Principal Investigator
- Principal Investigator
  
  日下部裕子
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  National Food Research Institute

[Book] 食と健康－食を知り食を生かそう－第19回食における味と香りの役割2022
- Author(s)
  日下部裕子
- Publisher
  缶詰技術研究会
- Data Source
  KAKENHI-PROJECT-19H01618
[Journal Article] 食における味と香りの役割2021
- Author(s)
  日下部裕子
- Journal Title
  
  食品と容器
  
  Volume: 62(6) Pages: 344-349
- Data Source
  KAKENHI-PROJECT-19H01618
[Journal Article] Evaluation of Taste Solutions with or without Aromas Based on the Relationship between Individual Resting and Stimulated Salivation2020
- Author(s)
  Ogawa, Y., Kawai, T., Kusakabe, Y.
- Journal Title
  
  FSTR
  
  Volume: 26 Issue: 3 Pages: 451-457
- DOI
  10.3136/fstr.26.451
- NAID
  130007882035
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K02192
[Journal Article] Salivation Correlates with Masseter Muscle Activity and Partially Depends on the Physical Characteristics and Volume of Food Consumed at One Time2020
- Author(s)
  Ogawa, Y., Kohyama, K., Kusakabe, Y.
- Journal Title
  
  FSTR
  
  Volume: 26 Issue: 4 Pages: 535-543
- DOI
  10.3136/fstr.26.535
- NAID
  130007904091
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K02192, KAKENHI-PROJECT-19H01618
[Journal Article] Relationships between the response of the sweet taste receptor, salivation toward sweeteners, and sweetness intensity2020
- Author(s)
  Kusakabe Yuko、Shindo Yumiko、Kawai Takayuki、Maeda‐Yamamoto Mari、Wada Yuji
- Journal Title
  
  Food Science & Nutrition
  
  Volume: 9 Issue: 2 Pages: 719-727
- DOI
  10.1002/fsn3.2036
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K02368, KAKENHI-PROJECT-18K02192, KAKENHI-PROJECT-18H03665
[Journal Article] Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r32019
- Author(s)
  Takashi Yoshida, Norihisa Yasui, Yuko Kusakabe, Chiaki Ito ,Miki Akamatsu, Atsuko Yamashita
- Journal Title
  
  PLoS ONE
  
  Volume: 14 Issue: 10 Pages: e0218909-e0218909
- DOI
  10.1371/journal.pone.0218909
- NAID
  120006860091
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K02192, KAKENHI-PUBLICLY-18H04621, KAKENHI-PROJECT-17H03644, KAKENHI-PROJECT-19H02841, KAKENHI-PROJECT-17K19354
[Journal Article] Mental representation of domestic cooking operations among Japanese, consumers2018
- Author(s)
  Y. Minami, Y. Kyutoko, M. Okamoto, Y. Kusakabe, T. Koizumi, I. Dan
- Journal Title
  
  Int J Gastron Food Sci
  
  Volume: 13 Pages: 38-46
- DOI
  10.1016/j.ijgfs.2018.05.005
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K02192
[Journal Article] 舌先で受けとった味の情報と実際の感覚との比較2018
- Author(s)
  日下部裕子
- Journal Title
  
  食品・食品添加物研究誌
  
  Volume: 223 Pages: 44-52
- NAID
  40021484307
- Data Source
  KAKENHI-PROJECT-15K00796
[Journal Article] Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration2017
- Author(s)
  Yuya Kakutani, Takuji Narumi, Tatsu Kobayakawa, Takayuki Kawai, Yuko Kusakabe, Satomi Kunieda, Yuji Wada
- Journal Title
  
  Scientific Reports
  
  Volume: 7 Issue: 1 Pages: 8922-8922
- DOI
  10.1038/s41598-017-07285-7
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PUBLICLY-16H01682, KAKENHI-PROJECT-15K00796
[Journal Article] Structural basis for perception of diverse chemical substances by T1r taste receptors2017
- Author(s)
  Nuemket Nipawan、Yasui Norihisa、Kusakabe Yuko、Nomura Yukiyo、Atsumi Nanako、Akiyama Shuji、Nango Eriko、Kato Yukinari、Kaneko Mika K.、Takagi Junichi、Hosotani Maiko、Yamashita Atsuko
- Journal Title
  
  Nat Commun.
  
  Volume: 8 Issue: 1 Pages: 15530-15530
- DOI
  10.1038/ncomms15530
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15H05370, KAKENHI-PROJECT-15K00796, KAKENHI-PROJECT-17H01420
[Journal Article] 和食の知恵と味覚情報伝達2017
- Author(s)
  日下部裕子
- Journal Title
  
  食品と開発
  
  Volume: 52 Pages: 10-13
- Data Source
  KAKENHI-PROJECT-15K00796
[Journal Article] Estimation of Subjective Internal Browning Severity Ratings for Scanned Images of Fuji Apples2017
- Author(s)
  Kazuya MATSUBARA, Satoshi KASAI, Tomohiro MASUDA, Toshihiko SHOJI, Fumiyo HAYAKAWA, Yukari KAZAMI, Akifumi IKEHATA, Masatoshi YOSHIMURA, Yuko KUSAKABE, Yuji WADA
- Journal Title
  
  FSTR
  
  Volume: 23 Issue: 4 Pages: 545-549
- DOI
  10.3136/fstr.23.545
- NAID
  130006069519
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-17K04500, KAKENHI-PUBLICLY-16H01682, KAKENHI-PROJECT-15K00796
[Journal Article] Distinct human and mouse membrane trafficking systems for sweet taste 1 receptors T1r2 and T1r32014
- Author(s)
  Shimizu M, Goto M, Kawai T, Yamashita A, Kusakabe, Y
- Journal Title
  
  ＰＬＯＳＯＮＥ
  
  Volume: 9 Issue: 7 Pages: e100425-e100425
- DOI
  10.1371/journal.pone.0100425
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25450194
[Journal Article] FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells2011
- Author(s)
  進藤洋一郎、森下加奈、小竹英一、三浦裕仁、カルニンチピエロ、河合純、林崎良英、日野明寛、神田智正、日下部裕子
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 75 Issue: 6 Pages: 1061-1066
- DOI
  10.1271/bbb.100718
- NAID
  10029327838
- ISSN
  0916-8451, 1347-6947
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580154
[Journal Article] Na K ATPaseレギュレーター、FXYD6の味蕾における発現2007
- Author(s)
  日下部裕子
- Journal Title
  
  日本味と匂学会誌 14
  
  Pages: 269-270
- NAID
  110006651210
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18780107
[Journal Article] 味覚遺伝子の探索とその機能解析2006
- Author(s)
  日下部裕子
- Journal Title
  
  日本味と匂学会誌 13・1
  
  Pages: 53-58
- Data Source
  KAKENHI-PROJECT-18780107
[Journal Article] Regional expression patterns of T1r family in the mouse tongue2005
- Author(s)
  Kusakabe Y.et al.
- Journal Title
  
  Chemical Senses 30・Suppl 1
- Data Source
  KAKENHI-PROJECT-16780105
[Patent] メントールの刺激抑制剤および刺激抑制方法2018
- Inventor(s)
  日下部　裕子他7名
- Industrial Property Rights Holder
  日下部　裕子他7名
- Industrial Property Rights Type
  特許
- Filing Date
  2018
- Acquisition Date
  2018
- Data Source
  KAKENHI-PROJECT-18K02192
[Patent] メントールの刺激抑制剤および刺激抑制方法2018
- Inventor(s)
  日下部　裕子
- Industrial Property Rights Holder
  農研機構、小川香料
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2018-114329
- Filing Date
  2018
- Data Source
  KAKENHI-PROJECT-16K00840
[Presentation] モデル舌を用いたやわらかいゲル、ペーストの力学特性評価2022
- Author(s)
  神山かおる、日下部裕子
- Organizer
  日本農芸化学会2022年度大会
- Data Source
  KAKENHI-PROJECT-19H01618
[Presentation] 不均一な食品を評価するためのテクスチャーアナライザの工夫2021
- Author(s)
  神山かおる，堀江芙由美，西部美咲，日下部裕子
- Organizer
  日本食品工学会第22回(2021年度)年次大会
- Data Source
  KAKENHI-PROJECT-19H01618
[Presentation] ラクトン類のTRPV1およびTRPA1を介した辛味増強および抑制効果2021
- Author(s)
  日下部裕子、周蘭西、金子秀、小川雪乃
- Organizer
  第５５回日本味と匂学会
- Data Source
  KAKENHI-PROJECT-19K02368
[Presentation] ラクトン類が辛味受容チャネルTRPV1およびTRPA1に及ぼす作用2020
- Author(s)
  日下部　裕子、周　蘭西、金子　秀、小川　雪乃
- Organizer
  日本味と匂学会第54回大会
- Data Source
  KAKENHI-PROJECT-19K02368
[Presentation] ゲル状食品の離水率・破壊特性・表面積と咀嚼時の唾液分泌量の関係2020
- Author(s)
  小川雪乃、神山かおる、日下部裕子
- Organizer
  日本味と匂学会第54回大会
- Data Source
  KAKENHI-PROJECT-19H01618
[Presentation] 甘味と連合記憶した香りによる酸味抑制効果2019
- Author(s)
  河合崇行,日下部裕子,小川雪乃
- Organizer
  日本味と匂学会第53回大会
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] 静止唾液分泌量と刺激時唾液分泌量の関係に基づいた味と香りの評価2019
- Author(s)
  日下部裕子,河合崇行,小川雪乃
- Organizer
  日本味と匂学会第53回大会
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] Evaluation of non-flavored/flavored taste solution using the relationship between resting and stimulated salivation2019
- Author(s)
  小川雪乃,神山かおる,日下部裕子
- Organizer
  The 48th Naito Conference, Integrated Sensory Sciences - Pain, Itch, Smell and Taste
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] Sour suppressing effects by experienced flavors2019
- Author(s)
  河合崇行,日下部裕子,小川雪乃
- Organizer
  The 18th International Symposium on Molecular and Neural Mechanisms of Taste and Olafactory Perception
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] 味覚受容体T1R2/T1R3の甘味物質応答に対する亜鉛イオンの作用2019
- Author(s)
  喜多志保子, 日下部裕子, 山下敦子
- Organizer
  日本薬学会第139年会
- Data Source
  KAKENHI-PROJECT-17H03644
[Presentation] 物理特性の異なるゲルの咀嚼による唾液分泌は咬筋活動と相関する2019
- Author(s)
  小川雪乃、神山かおる、日下部裕子
- Organizer
  日本味と匂学会第53回大会
- Data Source
  KAKENHI-PROJECT-19H01618
[Presentation] 物理特性の異なるゲルの咀嚼による唾液分泌は咬筋活動と相関する2019
- Author(s)
  小川雪乃,神山かおる,日下部裕子
- Organizer
  日本味と匂学会第53回大会
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] 水分散系に共存する多糖が甘味受容に及ぼす影響2019
- Author(s)
  渡邉　敬、黒田華蓮、日下部裕子、阿久澤さゆり
- Organizer
  日本食品科学工学会第66回
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] 味覚受容体T1R2/3の甘味物質応答に対する亜鉛イオンの作用2019
- Author(s)
  喜多志保子、日下部　裕子、山下敦子
- Organizer
  日本薬学会第139年会
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] 基本味刺激に対する唾液分泌量および唾液中成分の変化2018
- Author(s)
  日下部　裕子、小川　雪乃、河合　崇行
- Organizer
  日本味と匂学会第52回大会
- Data Source
  KAKENHI-PROJECT-16K00840
[Presentation] Effects of food hardness, elasticity, and amount taken at a time on salivation.2018
- Author(s)
  小川　雪乃、日下部　裕子
- Organizer
  The 17th International Symposium on Molecular and Neural Mechanisms　of Taste and Olfactory perception
- Data Source
  KAKENHI-PROJECT-16K00840
[Presentation] 食物の硬度・弾性・一回あたりの摂取量が唾液分泌量に及ぼす影響2018
- Author(s)
  小川　雪乃、日下部　裕子
- Organizer
  日本味と匂学会第52回大会
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] Effects of food hardness, elasticity, and amount taken at a time on salivation2018
- Author(s)
  小川　雪乃、日下部　裕子
- Organizer
  The 17th International Symposium on Molecular and Neural Mechanisms　of Taste and Olfactory perception
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] 甘味受容体応答、甘味強度および唾液分泌の関係2018
- Author(s)
  日下部　裕子，進藤　由美子，河合　崇行，山本　万里，和田　有史
- Organizer
  日本味と匂学会第51回大会
- Data Source
  KAKENHI-PROJECT-16K00840
[Presentation] 基本味刺激に対する唾液分泌量および唾液中成分の変化2018
- Author(s)
  日下部　裕子、小川　雪乃、河合　崇行
- Organizer
  日本味と匂学会第52回大会
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] Characterization of cooling agents by TRPM8 and TRPA1 activit.2018
- Author(s)
  藤川誠二、宮澤利夫、佐久間克也、村西修一、日下部裕子
- Organizer
  日本味と匂学会第52回大会
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] Protein thermal shift assay indicated a broad amino acid-bindingcapability of the ligand-binding domains of fish T1r taste receptor2018
- Author(s)
  吉田高志、安井典久、渥美菜奈子、日下部　裕子、山下敦子
- Organizer
  The 17th International Symposium on Molecular and Neural Mechanisms　of Taste and Olfactory perception
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-18K02192
[Presentation] 食物の硬度・弾性・一回あたりの摂取量が唾液分泌量に及ぼす影響2018
- Author(s)
  小川　雪乃、日下部　裕子
- Organizer
  日本味と匂学会第52回大会
- Data Source
  KAKENHI-PROJECT-16K00840
[Presentation] Characterization of cooling agents by TRPM8 and TRPA1 activity.2018
- Author(s)
  藤川誠二、宮澤利夫、佐久間克也、村西修一、日下部裕子
- Organizer
  日本味と匂学会第52回大会
- Data Source
  KAKENHI-PROJECT-16K00840
[Presentation] Protein thermal shift assay indicated a broad amino acid-binding capability of the ligand-binding domains of fish T1r taste receptor2018
- Author(s)
  Takashi Yoshida, Norihisa Yasui, Nanako Atsumi, Yuko Kusakabe, Atsuko Yamashita
- Organizer
  The 17th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception (ISMNTOP2018)
- Invited / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03644
[Presentation] Responseb to sweetners as measured by sweet taste receptor reaction, sensory evaluation of taste intensity, and salivary secretion2018
- Author(s)
  Yuko Kusakabe, Yumiko Ito, Takayuki Kawai, Mari Yamamoto, Yuji Wada
- Organizer
  The 16th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00840
[Presentation] 香りによる減塩効果とその記憶2017
- Author(s)
  河合　崇行、日下部　裕子、和田　有史
- Organizer
  日本食品化学学会・第23回総会・学術大会
- Data Source
  KAKENHI-PROJECT-15K00796
[Presentation] TRPチャネルおよびヒト官能によるクーリングケミカルの特性評価2017
- Author(s)
  藤川誠二、宮澤利男、日下部裕子
- Organizer
  日本味と匂学会第51回大会
- Data Source
  KAKENHI-PROJECT-15K00796
[Presentation] FLAVOR-SALTINESS INTEGRATION IS AFFECTED BY EATING EXPERIENCES2017
- Author(s)
  河合　崇行、日下部　裕子、和田　有史
- Organizer
  AChemS XXXIX
- Data Source
  KAKENHI-PROJECT-15K00796
[Presentation] Response to sweeteners as measured by sweet taste receptor reaction, sensory evaluation of taste intensity, and salivary secretion2017
- Author(s)
  Yuko Kusakabe, Yumiko Ito, Takayuki Kawai, Mari Yamamoto , Yuji Wada
- Organizer
  The 16th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00796
[Presentation] Crystal structures of the ligand-binding domains of taste receptor T1r heterodimer2017
- Author(s)
  Nipawan Nuemket, Norihisa Yasui, Yuko Kusakabe, Yukiyo Nomura, Nanako Atsumi & Atsuko Yamashita
- Organizer
  The 16th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-17H03644
[Presentation] 食品由来香気による塩味増強効果2017
- Author(s)
  河合　崇行、日下部　裕子、和田　有史
- Organizer
  日本味と匂学会第51回大会
- Data Source
  KAKENHI-PROJECT-15K00796
[Presentation] Crystal structures of the ligand-binding domains of taste receptor T1r heterodimer2017
- Author(s)
  Nipawan Nuemket, Norihisa Yasui, Yuko Kusakabe, Yukiko Nomura, Nanako Atsumi, Atsuko Yamashita
- Organizer
  The 16th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00796
[Presentation] 甘味受容体応答、甘味強度および唾液分泌の関係2017
- Author(s)
  日下部裕子、進藤由美子、河合崇行、山本万里、和田　有史
- Organizer
  日本味と匂学会第51回大会
- Data Source
  KAKENHI-PROJECT-15K00796
[Presentation] Development and maintenance of taste epithelium: Taste buds and surrounding cells.2016
- Author(s)
  Miura H, Nakayama A, Kusakabe Y, Harada S
- Organizer
  XVII International Symposium on Olfaction and Taste
- Place of Presentation
  パシフィコ横浜 (神奈川県、横浜市)
- Year and Date
  2016-06-05
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26462818
[Presentation] Role of the C-terminal region of T1r3 in the membrane trafficking of taste receptor T1r2/T1r32016
- Author(s)
  日下部裕子、岡野正代、進藤由美子、山下敦子、河合崇行
- Organizer
  17th International Symposium on Olfaction and Taste
- Place of Presentation
  パシフィコ横浜（神奈川県横浜市）
- Year and Date
  2016-06-05
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25450194
[Presentation] Development and maintenance of taste epithelium: Taste buds and surrounding cells.2016
- Author(s)
  Miura H, Nakayama A, Kusakabe Y, Harada S
- Organizer
  17th International Symposium on Olfaction and Taste (ISOT 2016)
- Place of Presentation
  パシフィコ横浜 (神奈川県、横浜市)
- Year and Date
  2016-06-05
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26462818
[Presentation] 甘味受容体T1r2/T1r3の膜移行に対するT1r3のC末端配列の役割2015
- Author(s)
  日下部裕子、岡野正代、進藤由美子、河合崇行
- Organizer
  日本味と匂学会４９回大会
- Place of Presentation
  じゅうろくプラザ（岐阜県岐阜市）
- Year and Date
  2015-09-25
- Data Source
  KAKENHI-PROJECT-25450194
[Presentation] マウス甘味感受性の系統差とT1r3の構造機能の関係に関する解析2013
- Author(s)
  日下部裕子
- Organizer
  日本味と匂学会　第47回大会
- Place of Presentation
  仙台市民会館（宮城県）
- Data Source
  KAKENHI-PROJECT-25450194
[Presentation] FXYD6 is expressed in taste cells with Na K-ATPase alphal and betal2007
- Author(s)
  日下部裕子
- Organizer
  International symposium onMolecular and Neural Mechanisms of Taste and Olfactory Perception
- Place of Presentation
  九州大学西新プラザ
- Year and Date
  2007-11-02
- Data Source
  KAKENHI-PROJECT-18780107
[Presentation] Na K ATPaseレギュレーター、FXYD6の味蕾における発現2007
- Author(s)
  日下部裕子
- Organizer
  日本味と匂学会
- Place of Presentation
  東京都江戸川区タワーホール船堀
- Year and Date
  2007-07-27
- Data Source
  KAKENHI-PROJECT-18780107
[Presentation] 甘味物質混合物の甘味強度と甘味受容体構造特性の関係
- Author(s)
  日下部　裕子、進藤　由美子、岡野　正代、河合　崇行
- Organizer
  日本味と匂学会第４8回大会
- Place of Presentation
  清水文化会館マリナート（静岡県清水区）
- Year and Date
  2014-10-02 – 2014-10-04
- Data Source
  KAKENHI-PROJECT-25450194

1. YAMASHITA Atsuko (10321738)

# of Collaborated Projects: 3 results

# of Collaborated Products: 5 results
2. AKUZAWA SAYURI (60256641)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
3. 早川文代 (00282905)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. 花城勲 (30336325)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. ABE Keiko (10151094)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
6. IMAI Hiroo (60314176)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. EBIHARA Mitsuru (80232974)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. Hirohito Miura (80353936)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
9. KOHYAMA Kaoru (00353938)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
10. 中山歩 (10398290)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
11. 原田秀逸 (60128452)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
12. 大木誠 (60596104)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 清中茂樹 (90422980)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 安松啓子 (50380704)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 實松敬介 (70567502)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. NINOMIYA Yuzo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. KAWAI Takayuki

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
18. WADA Yuji

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
19. YASUI Norihisa

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

KUSAKABE Yuko 日下部 裕子

日下部 裕子 クサカベ ユウコ

Research Projects

Research Products

Co-Researchers

The Nature of Sweetness Receptor Mechanisms in HumansPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Reverse structural biology of conformational dynamics and signal transduction mechanisms of taste receptors

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of the mechanism of mixed taste recognition for appropriate flavoringPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Effects of mastication on texture and flwvor perception of solid foods

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Construction of evaluation system of property control and taste response of novel rice starch aimed at utilization of rice higher-order function

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Structural and dynamical basis of taste receptor signaling mechanism

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Elucidation of the gap between taste signal by taste receptors and taste perception in the brainPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Construction of evaluation method of sweet-taste response for newly-produced rice starch pastes

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Mechanisms of taste bud cell differentiation/ Establishment of cell culture system from postmitotic taste bud precursor cells

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Structural, functional, and evolutionary properties of sweet taste receptorsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Elucidation of the taste signalosome involved from taste reception to taste signal generation to understand taste interactionsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

分子生物学的・生理学的手法を用いた「こく」と基本味の関係の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

遺伝子発現様式の比較による舌の前後における味感受性の差の解明Principal Investigator

Principal Investigator

Project Period (FY)

KUSAKABE Yuko 日下部裕子

日下部裕子クサカベユウコ

[Book] 食と健康－食を知り食を生かそう－第19回食における味と香りの役割2022