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FUJIMOTO Kenshirou  藤本 健四郎

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FUJIMOTO Kenshiro  藤本 健四郎

藤本 健四郎東北大学・ 農学部・教授  フジモト ケンシロウ

藤本 健四郎

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Researcher Number 00005620
Affiliation (based on the past Project Information) *help 2011 – 2014: 郡山女子大学, 家政学部, 教授
2005 – 2006: 郡山女子大学, 家政学部, 教授
1999 – 2002: 東北大学, 大学院・農学研究科, 教授
2000: 東北大学, (連合)農学研究科, 教授
1989 – 1998: 東北大学, 農学部, 教授
1986 – 1987: 東北大学, 農学部, 教授
Review Section/Research Field
Principal Investigator
Fisheries chemistry / 食品科学・栄養科学 / Food science
Except Principal Investigator
応用生物化学・栄養化学 / 食生活 / 食品科学・栄養科学 / General fisheries / Eating habits, studies on eating habits
Keywords
Principal Investigator
ヒドロペルオキシド / マイワシ / ドコサヘキサエン酸 / triacylglycerol / ジアシルグリセロール / トリアシルグリセロール / リポキシゲナーゼ / 脂質酸化 / エイコサペンタエン酸 / 吸収 … More / 酸化安定性 / 高度不飽和脂肪酸 / トリグリセリド / リパーゼ / 二酸化炭素 / 超臨界流体 / ラット / micro array / gene expression / cyototoxicity / volatile aldehydes / fume / diacylglycerol / frying oil / 毒性 / DNAマイクロアレイ / 揮発性成分 / 酸価 / アルデヒド / メタロチオネイン / 遺伝子発現 / マイクロアレイ / 排気 / フライ油 / hypolipidemic activity / lipid metabolism / oxidative stability / cytotoxicity on cancer cells / polyenoic acid isomerase / Ptilota pectinata / conjugated trienoic acid / conjugated highly unsaturated fatty acid / 血漿脂質低下作用 / 脂質代謝 / ガン細胞毒性 / ポリエン酸イソメラーゼ / クシベニヒバ / 共役トリエン酸 / 共役高度不飽和脂肪酸 / absorption / volatile aldehyde / molecular structure / hydroperoxide / monoacylglycerol / docosahexaenoic acid / eicosapentaenoic acid / 揮発性カルボニル / 脂質分子構造 / 脂質構造 / リンパ / コレステロール / 揮発性アルデヒド / 分子構造 / モノアシルグリセロール / MYOGLOBIN / HEMOGLOBIN / HYDROPEROXIDE / SARDINE / LIPOXYGENASE / FISH SKIN / ヘムたんぱく質 / ミオグロビン / ヘモグロビン / 魚皮 / Optical activity / Hexanal / Hydroperoxidelyase / Hydroperoxide / Lipoxygenase / Sardine / ヘムたんぱく / リポキゲナ-ゼ / 光学活性 / ヘキサナ-ル / ヒドロペルオキシドリア-ゼ / リポキシゲナ-ゼ / 魚臭 / モノグリセリド / リン脂質 / 動力学 / ペルオキシダーゼ / 酵素 / 超臨界二酸化炭素 / 界面活性剤 / エステル交換 / 必須脂肪酸 / スクミリンゴガイ / アメフラシ / nー3系ポリエン酸 / αーリノレン酸 / ドコサハキサエン酸 / 魚油 / ホスファチジルエタノールアミン / てんかん / ノルアドレナリン / 学習能 / n-3系脂肪酸 … More
Except Principal Investigator
ヒドロペルオキシド / 脂質過酸化 / 脂質ヒドロペルオキシド / 過酸化脂質 / prooxidant / skin / Blue sprat / 脂質酸化 / リポキシゲナーゼ / 脂質過酸化活性 / 皮 / キビナゴ / PEROXIDE VALUE / EDIBLE FATS AND OILS / THERMOLUMINESCENCE / 過酸化物価 / 食用油 / 熱ルミネッセンス / diel vertical migration / distribution / wax ester / lipids / unexploited resources / myctophid fish / 脂肪酸組成 / 日周鉛直移動 / 分布パターン / ワックス成分 / 脂質組成 / 未利用資源 / ハダカイワシ科魚類 / cytochrome c / luminol / chemiluminescence / lipid hydroperoxide / peroxidized lipid / lipid peroxidation / 過酸化リン脂質 / ルミノ-ル / 高速液体クロマトグラフィ- / チト・クロムC / ルミノール / 化学発光 / 免疫細胞 / 生体毒性 / 酸化油脂 / 貝毒 / トコフェロール / エンジオール / 発ガン物質 / 抗変異原物質 / 変異原 / 抗酸化剤 / 酸化 / メラミン樹脂性食器 / 溶出 / 放散 / 保温冷配膳車 / ホルムアルデヒド / メラミン樹脂製食器 Less
  • Research Projects

    (18 results)
  • Research Products

    (7 results)
  • Co-Researchers

    (25 People)
  •  The amount of formaldehyde eluted into food and adsorbing to food during the warming or chilling of food on tableware made of melamine resin.

    • Principal Investigator
      YAMADA Masako
    • Project Period (FY)
      2011 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Chiba Prefectural University of Health Sciences
  •  Assessment of the health effects of fumes generated from frying oil by DNA micro arrayPrincipal Investigator

    • Principal Investigator
      FUJIMOTO Kenshiro
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Koriyama Women's University
  •  PHYSIOLOGICAL ACTNITY AND OXIDATIVE STABILITY OF CONJUGATED HIGHLY UNSATURATED FATTY ACIDSPrincipal Investigator

    • Principal Investigator
      FUJIMOTO Kenshiro
    • Project Period (FY)
      2001 – 2002
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      TOHOKU UNIVERSITY
  •  Characterization and Restraint of Prooxidant Activities in Skin of Lean Fish

    • Principal Investigator
      SETO Yoshie
    • Project Period (FY)
      2000 – 2002
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      kawassui Women's College
      Kwassui Women's Junior College
  •  IMPROVEMENT OF OXIDATIVE STABILITY AND NUTRITIONAL VALUE OF HIGHLY UNSATURATED FATTY ACIDS BY ARRANGEMENT OF MOLECULAR STRUCTURES OF LIPIDSPrincipal Investigator

    • Principal Investigator
      FUJIMOTO Kenshiro
    • Project Period (FY)
      1998 – 2000
    • Research Category
      Grant-in-Aid for Scientific Research (B).
    • Research Field
      食品科学・栄養科学
    • Research Institution
      TOHOKU UNIVERSITY
  •  N-3系高度不胞和脂肪酸含有油脂の分子構造が酸化安定性と消化吸収に与える影響Principal Investigator

    • Principal Investigator
      藤本 健四郎
    • Project Period (FY)
      1996 – 1997
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tohoku University
  •  DEVELOPMENT OF PEROXIDE VALUE DETERMINATION SYSTEM OF EDIBLE FATS AND OILS USING THERMOLUMINESCENCE METHOD

    • Principal Investigator
      ENDO Yasushi
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      TOHOKU UNIVERSITY
  •  超臨界二酸化炭素の酵素タンパク質の構造および活性に及ぼす影響Principal Investigator

    • Principal Investigator
      藤本 健四郎
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Tohoku University
  •  Ecological study on the unexploited resources of the myctophid fishes

    • Principal Investigator
      KAWAGUCHI Kouichi
    • Project Period (FY)
      1994 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      General fisheries
    • Research Institution
      University of Tokyo
  •  STUDIES ON THE CHARACTERIZATION OF FISH SKIN LIPOXYGENASEPrincipal Investigator

    • Principal Investigator
      FUJIMOTO Kenshiro
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      TOHOKU UNIVERSITY
  •  超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator

    • Principal Investigator
      藤本 健四郎
    • Project Period (FY)
      1992
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Tohoku University
  •  超臨界流体抽出によるリパーゼ反応の効率化Principal Investigator

    • Principal Investigator
      藤本 健四郎
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for Scientific Research on Priority Areas
    • Research Institution
      Tohoku University
  •  脳神経系の機能発現に対する魚油構成高度不飽和脂肪酸の役割に関する研究Principal Investigator

    • Principal Investigator
      藤本 健四郎
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tohoku University
  •  Development of quantification method for lipid hydroperoxides inbiological tissues

    • Principal Investigator
      MIYAZAWA Teruo
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      TOHOKU UNIVERSITY
  •  Properties and Mchanisms of Lipid Peroxidation in Fish SkinPrincipal Investigator

    • Principal Investigator
      FUJIMOTO Kenshiro
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tohoku University
  •  マイワシにおける脂質酸化機構と臭気の発生Principal Investigator

    • Principal Investigator
      藤本 健四郎東北大学・ 農学部・教授
    • Project Period (FY)
      1988
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tohoku University
  •  過酸化脂質の生体免疫系破壊に関する研究

    • Principal Investigator
      MIYAZAWA Teruo
    • Project Period (FY)
      1987
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      Tohoku University
  •  食品の劣化抑制と安全検証

    • Principal Investigator
      松下 雪郎
    • Project Period (FY)
      1984 – 1986
    • Research Category
      Grant-in-Aid for Special Project Research
    • Research Institution
      Kyoto University

All 2012 2008 2005 Other

All Journal Article Presentation

  • [Journal Article] Cytotoxicity evaluation of oil fumes in rat hepatocytes using a model system for deep-fat frying.2008

    • Author(s)
      Kimura, F., Li., CM., Endo, Y., Fujimoto, K.
    • Journal Title

      Food Sci. Technal. Res. 14(in press)

    • NAID

      10021184922

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580102
  • [Journal Article] Cytotoxicity evaluation of oil fumes in rat hepatocytes using a modelsystem for deep-fat frying2008

    • Author(s)
      Kimura, F., Li, CM., Fndo, Y., Fujimoto, K.
    • Journal Title

      Food Sci.Technol.Res. 14

    • NAID

      10021184922

    • Description
      「研究成果報告書概要(和文)」より
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17580102
  • [Journal Article] Deterioration of diacyl-and triacylglycerol-rich oils during frying potatoes.2005

    • Author(s)
      Li, C.M., Kimura, F., Endo, Y., Maruyama, C., Fujimoto, K.
    • Journal Title

      Eur. J. Lipid Sci. Technol. 107

      Pages: 173-179

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580102
  • [Journal Article] DNA microarray technology evaluation of the effects of frying oil fumes on gene expression in the mouse liver.

    • Author(s)
      Fujimoto, K., Watanabe, N., Hiroi, M., Sakajo, S.
    • Journal Title

      J. Cookery Sci. Jpn. (in preparation)

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580102
  • [Journal Article] マイクロアレイ法によるフライ排気のマウス肝臓における遺伝子発現に対する影響の評価

    • Author(s)
      藤本 健四郎・渡辺 睦行・広井 勝・坂上 茂
    • Journal Title

      日本調理科学会誌 (投稿)

    • Description
      「研究成果報告書概要(和文)」より
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17580102
  • [Presentation] 給食施設における食器使用状況の実態調査2012

    • Author(s)
      山田正子、細山田康恵、布施望、 瀬戸美江、澤田崇子、 石井國男、 藤本健四郎、
    • Organizer
      第8回日本給食経営管理学会学術総会
    • Place of Presentation
      名古屋女子大学
    • Data Source
      KAKENHI-PROJECT-23500933
  • [Presentation] Cytotoxicity of fumes generated from frying oils the cultivated rat hepatocytes.2005

    • Author(s)
      Sugawara, T., Kimura, F., Endo, Y., Fujimoto, K.
    • Organizer
      59th Annual Meeting of Jpn. Soc. Nutr. Food Sci.
    • Place of Presentation
      Tokyo Univ. Agric., Tokyo
    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-17580102
  • 1.  ENDO Yasushi (60194049)
    # of Collaborated Projects: 8 results
    # of Collaborated Products: 0 results
  • 2.  MIYAZAWA Teruo (20157639)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 3.  SETO Yoshie (10226673)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 4.  KAWABATA Sohei
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 5.  YAMADA Masako (10259103)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 6.  HOSOYAMADA Yasue (70196608)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 7.  YAMAUCHI Yoshie (40461777)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  SAWADA Takako (50249421)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 9.  OIKAWA Shinichi (30142946)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 10.  KAWAGUCHI Kouichi (40013586)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 11.  NISHIDA Shuhei (70134658)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  USUKI Riichiro (10005621)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 13.  MIYASHITA Kazuo (10182015)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 14.  HIROI Masaru (30048847)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 15.  金沢 文子 (90201425)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 16.  佐々木 浩一 (70111268)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 17.  広野 治子 (80004844)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 18.  松下 雪郎 (70027176)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 19.  名武 昌人 (00031170)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 20.  寺尾 清 (30009120)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 21.  橋本 周久 (30011828)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 22.  大村 浩久 (40038154)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 23.  津田 敦 (80217314)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 24.  坂上 茂 (10201518)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results
  • 25.  川端 壮平
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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